CN111436495A - Milk shake solid beverage for reducing fat and losing weight and preparation method thereof - Google Patents
Milk shake solid beverage for reducing fat and losing weight and preparation method thereof Download PDFInfo
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- CN111436495A CN111436495A CN202010473147.8A CN202010473147A CN111436495A CN 111436495 A CN111436495 A CN 111436495A CN 202010473147 A CN202010473147 A CN 202010473147A CN 111436495 A CN111436495 A CN 111436495A
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- flour
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- reducing fat
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- 239000007787 solid Substances 0.000 title claims abstract description 37
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 91
- 235000012054 meals Nutrition 0.000 claims abstract description 64
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- 235000019197 fats Nutrition 0.000 claims abstract description 21
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- 235000019832 sodium triphosphate Nutrition 0.000 claims description 8
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- 240000003829 Sorghum propinquum Species 0.000 claims description 6
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- 239000001788 mono and diglycerides of fatty acids Substances 0.000 claims description 6
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- 229920002774 Maltodextrin Polymers 0.000 claims description 5
- 239000005913 Maltodextrin Substances 0.000 claims description 5
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims description 5
- 125000004432 carbon atom Chemical group C* 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 5
- 239000000194 fatty acid Substances 0.000 claims description 5
- 229930195729 fatty acid Natural products 0.000 claims description 5
- 150000004665 fatty acids Chemical class 0.000 claims description 5
- 239000011706 ferric diphosphate Substances 0.000 claims description 5
- 235000007144 ferric diphosphate Nutrition 0.000 claims description 5
- CADNYOZXMIKYPR-UHFFFAOYSA-B ferric pyrophosphate Chemical compound [Fe+3].[Fe+3].[Fe+3].[Fe+3].[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O CADNYOZXMIKYPR-UHFFFAOYSA-B 0.000 claims description 5
- 229940036404 ferric pyrophosphate Drugs 0.000 claims description 5
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 claims description 5
- 239000001095 magnesium carbonate Substances 0.000 claims description 5
- 229910000021 magnesium carbonate Inorganic materials 0.000 claims description 5
- 229960001708 magnesium carbonate Drugs 0.000 claims description 5
- 235000014380 magnesium carbonate Nutrition 0.000 claims description 5
- 229940035034 maltodextrin Drugs 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 229940080237 sodium caseinate Drugs 0.000 claims description 5
- 239000011670 zinc gluconate Substances 0.000 claims description 5
- 235000011478 zinc gluconate Nutrition 0.000 claims description 5
- 229960000306 zinc gluconate Drugs 0.000 claims description 5
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- 235000003599 food sweetener Nutrition 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 229940071440 soy protein isolate Drugs 0.000 claims description 4
- 239000003381 stabilizer Substances 0.000 claims description 4
- 239000003765 sweetening agent Substances 0.000 claims description 4
- GUOCOOQWZHQBJI-UHFFFAOYSA-N 4-oct-7-enoxy-4-oxobutanoic acid Chemical compound OC(=O)CCC(=O)OCCCCCCC=C GUOCOOQWZHQBJI-UHFFFAOYSA-N 0.000 claims description 3
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 3
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 3
- 240000009088 Fragaria x ananassa Species 0.000 claims description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 3
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 claims description 3
- 235000009827 Prunus armeniaca Nutrition 0.000 claims description 3
- 244000018633 Prunus armeniaca Species 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- NKWPZUCBCARRDP-UHFFFAOYSA-L calcium bicarbonate Chemical compound [Ca+2].OC([O-])=O.OC([O-])=O NKWPZUCBCARRDP-UHFFFAOYSA-L 0.000 claims description 3
- 229910000020 calcium bicarbonate Inorganic materials 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 229940080313 sodium starch Drugs 0.000 claims description 3
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- 235000019698 starch Nutrition 0.000 claims description 3
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- 244000098338 Triticum aestivum Species 0.000 claims 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 16
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- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 235000013336 milk Nutrition 0.000 abstract description 4
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- 238000002156 mixing Methods 0.000 abstract description 3
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- 235000010957 calcium stearoyl-2-lactylate Nutrition 0.000 description 2
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- 239000001334 starch sodium octenyl succinate Substances 0.000 description 2
- 235000013826 starch sodium octenyl succinate Nutrition 0.000 description 2
- 206010067484 Adverse reaction Diseases 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 206010067482 No adverse event Diseases 0.000 description 1
- 230000006838 adverse reaction Effects 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000021158 dinner Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
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- YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Biophysics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a milk shake solid beverage for reducing fat and losing weight and a preparation method thereof, wherein the milk shake solid beverage is prepared from the following raw materials: the raw materials comprise the following components in parts by weight: 15-20 parts of full cream milk powder, 15-18 parts of meal replacement powder, 25-40 parts of isolated soy protein, 0.5-1.5 parts of mineral substances, 0.3-0.6 part of sucralose, 6-8 parts of coconut oil powder, 3-5 parts of xylitol, 4-6 parts of medium chain triglyceride, 0.3-0.5 part of edible essence, 0.2-0.4 part of food additive and 180 parts of 150 parts of water; the meal replacement milkshake solid beverage provided by the invention has the advantages that the whole milk powder keeps the nutritional ingredients of milk, is suitable for all consumers, is particularly suitable for consumers who need meal replacement in middle-aged and young and the like, is rich in nutrition and free of cholesterol, effectively solves the problem that people with hyperlipidemia contain cholesterol in meal replacement and cannot use the cholesterol, and is matched with meal replacement powder prepared by mixing and grinding barley powder, corn powder, chestnut powder, black sesame powder, peanut powder and the like, so that all-round nutrition is provided for people.
Description
Technical Field
The invention relates to the technical field of meal replacement products, in particular to a milk shake solid beverage for reducing fat and losing weight and a preparation method thereof.
Background
The meal replacement (also called meal replacement and meal replacement food) is the food for replacing part or all dinners as the name suggests, and common meal replacement forms comprise meal replacement powder, meal replacement bars, meal replacement milkshakes, meal replacement porridge and the like. The meal replacement can quickly and conveniently provide a large amount of various nutrient substances for the human body, and has the characteristics of high fiber, low calorie, easy satiety and the like. Such as fresh flower pie produced by using konjak as raw material, and coarse cereal powder obtained by grinding coarse cereals.
Since meal replacement is to replace part or all of a main meal, any food that can replace part or all of a main meal can be called meal replacement in a broad sense. When the meal is taken, the diet structure of people is greatly different due to different regions and nationalities. However, the existing meal replacement milkshake has poor weight-losing effect for people, and meanwhile, the nutritional ingredients of the milk shake are low, so that the requirement of a human body for nutrition cannot be completely met.
Disclosure of Invention
The invention aims to provide a milk shake solid beverage for reducing fat and losing weight and a preparation method thereof, so as to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a milk shake solid beverage for reducing fat and losing weight is prepared from the following raw materials:
the raw materials comprise the following components in parts by weight: 15-20 parts of full cream milk powder, 15-18 parts of meal replacement powder, 25-40 parts of soybean protein isolate, 0.5-1.5 parts of mineral substances, 0.3-0.6 part of sucralose, 6-8 parts of coconut oil powder, 3-5 parts of xylitol, 4-6 parts of medium chain triglyceride, 0.3-0.5 part of edible essence, 0.2-0.4 part of food additive and 180 parts of water 150.
As further preferable in the present technical solution: the mineral substance is one or more of calcium bicarbonate, magnesium carbonate, ferric pyrophosphate and zinc gluconate.
As further preferable in the present technical solution: the meal replacement powder comprises the following raw materials: barley flour, corn flour, Chinese chestnut flour, black sesame flour, peanut flour, lotus seed flour, almonds, pine nut starch, mung bean flour, red bean flour, soybean flour, wheat flour, glutinous rice flour, sorghum rice flour, hazelnut kernel flour, pine nut kernel flour, almond flour, peach kernel flour, pecan kernel flour and medlar flour, wherein the barley flour, corn flour, Chinese chestnut flour, black sesame flour, peanut flour, lotus seed flour, almonds, pine nut flour, mung bean flour, red bean flour, soybean flour, wheat flour, glutinous rice flour, sorghum rice flour, hazelnut kernel flour, pine nut kernel flour, apricot kernel flour, peach kernel flour, pecan kernel flour and medlar flour have the same components.
As further preferable in the present technical solution: the medium chain triglyceride is a triglyceride consisting of fatty acids having 5 to 10 carbon atoms.
As further preferable in the present technical solution: the coconut oil powder is processed by the following raw materials: the composite emulsifier comprises 35-45% of a mixture of coconut oil, perilla seed oil, pine nut oil and fresh coconut pulp, wherein the mass ratio of the coconut oil, the perilla seed oil, the pine nut oil and the fresh coconut pulp is 1-2:1:1:2-3, 3-5% of sodium starch octenyl succinate, 9-14% of maltodextrin, 1.6-2.1% of sodium caseinate, 0.7-0.9% of glyceryl monostearate, 0.5-0.7% of sodium tripolyphosphate, 0.5-0.7% of calcium stearoyl lactate and the balance of water, and the glyceryl monostearate, the sodium tripolyphosphate and the calcium stearoyl lactate are combined to form the composite emulsifier.
As further preferable in the present technical solution: the edible essence is one or more of strawberry essence, apple essence, orange essence, banana essence and mango essence, and the food additive is one or more of sour agent, sweetener and stabilizer.
The invention also provides a preparation method of the milk shake solid beverage for reducing fat and losing weight, which comprises the following steps:
s1, grinding the meal replacement powder raw material into a powdery material;
s2, putting the grinded meal replacement powder into a vertical stirrer, adding 80-110 parts of water, stirring for 10-15min at the rotation speed of 180-;
s3, adding whole milk powder, soybean protein isolate and coconut oil powder, adding 30 parts of water, stirring for 15-25min at the rotation speed of 210-240r/min and at the temperature of 60-75 ℃;
s4, adding mineral substances, sucralose, xylitol, medium-chain triglyceride, edible essence and food additives, adding 40 parts of water, stirring for 15-25min at the rotation speed of 210-240r/min and at the temperature of 50-60 ℃;
s5, introducing the processed mixture into an aseptic tank, and sterilizing;
and S6, cooling to room temperature to obtain the meal replacement milkshake solid beverage.
As further preferable in the present technical solution: in S1, the meal replacement powder, the whole milk powder, the soy protein isolate and the coconut oil powder are all sieved by a 40-60 mesh sieve.
As further preferable in the present technical solution: in S5, the sterilizing time of the mixture is 50-70 min.
Compared with the prior art, the invention has the beneficial effects that: the meal replacement milkshake solid beverage provided by the invention has the advantages that the whole milk powder keeps nutritional ingredients of milk, is suitable for all consumers, is particularly suitable for consumers who need meal replacement in middle-aged and young and the like, is rich in nutrition and free of cholesterol, effectively solves the problem that people with hyperlipidemia contain cholesterol in meal replacement and cannot use the cholesterol, provides comprehensive nutrition for people by matching with meal replacement powder prepared by mixing and grinding barley powder, corn powder, chestnut powder, black sesame powder, peanut powder and the like, and supplements various nutrients required by a human body while ensuring that people can replace meals.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example one
The invention provides a technical scheme that: a milk shake solid beverage for reducing fat and losing weight is prepared from the following raw materials:
the raw materials comprise the following components in parts by weight: 15 parts of full cream milk powder, 15 parts of meal replacement powder, 25 parts of soybean protein isolate, 0.5 part of mineral substance, 0.3 part of sucralose, 6 parts of coconut oil powder, 3 parts of xylitol, 4 parts of medium chain triglyceride, 0.3 part of edible essence, 0.2 part of food additive and 150 parts of water.
In this embodiment, specifically: the mineral is one or more of calcium bicarbonate, magnesium carbonate, ferric pyrophosphate and zinc gluconate; can supplement minerals for human body in all directions.
In this embodiment, specifically: the meal replacement powder comprises the following raw materials: barley flour, corn flour, Chinese chestnut flour, black sesame flour, peanut flour, lotus seed flour, almonds, pine nut starch, mung bean flour, red bean flour, soybean flour, wheat flour, glutinous rice flour, sorghum rice flour, hazelnut kernel flour, pine nut kernel flour, almond flour, peach kernel flour, pecan kernel flour and medlar flour, barley flour, corn flour, Chinese chestnut flour, black sesame flour, peanut flour, lotus seed flour, almonds, pine nut flour, mung bean flour, red bean flour, soybean flour, wheat flour, glutinous rice flour, sorghum rice flour, hazelnut kernel flour, pine nut kernel flour, apricot flour, peach kernel flour, pecan kernel flour and medlar flour are the same in composition; the meal replacement powder is prepared by mixing and grinding barley powder, corn powder, chestnut powder, black sesame powder, peanut powder and the like, provides all-around nutrition for people, and supplements various nutrient elements required by human bodies while ensuring that people can replace meals.
In this embodiment, specifically: medium chain triglycerides are triglycerides composed of fatty acids having 5 carbon atoms.
In this embodiment, specifically: the coconut oil powder is processed by the following raw materials: the composite emulsifier comprises 35% of a mixture of coconut oil, perilla seed oil, pine nut oil and fresh coconut pulp, wherein the mass ratio of the coconut oil, the perilla seed oil, the pine nut oil and the fresh coconut pulp is 1:1:1:2, 3% of sodium starch octenyl succinate, 9% of maltodextrin, 1.6% of sodium caseinate, 0.7% of glyceryl monostearate, 0.5% of sodium tripolyphosphate, 0.5% of calcium stearoyl lactate, and the balance of water, the glyceryl monostearate, the sodium tripolyphosphate and the calcium stearoyl lactate are combined to form the composite emulsifier.
In this embodiment, specifically: the edible essence is strawberry essence, and the food additive is a sweetening agent; so that the taste of the meal-replacing milk shake is better.
A preparation method of a milk shake solid beverage for reducing fat and losing weight comprises the following steps:
s1, grinding the meal replacement powder raw material into a powdery material;
s2, putting the grinded meal replacement powder into a vertical stirrer, adding 80 parts of water, and stirring for 10min at the rotating speed of 210r/min and the temperature of 80 ℃;
s3, adding whole milk powder, soybean protein isolate and coconut oil powder, adding 30 parts of water, stirring for 15min at the rotation speed of 240r/min and the temperature of 75 ℃;
s4, adding mineral substances, sucralose, xylitol, medium-chain triglyceride, edible essence and food additives, adding 40 parts of water, stirring for 15min at the rotation speed of 240r/min and the temperature of 60 ℃;
s5, introducing the processed mixture into an aseptic tank, and sterilizing for 70 min;
and S6, cooling to room temperature to obtain the meal replacement milkshake solid beverage.
In this embodiment, specifically: in S1, the meal replacement powder, the whole milk powder, the isolated soy protein and the coconut oil powder are all sieved by a 40-mesh sieve; ensures that the mouthfeel of people eating the milk powder of the meal is more unique.
Example two
A milk shake solid beverage for reducing fat and losing weight is prepared from the following raw materials:
the raw materials comprise the following components in parts by weight: 17 parts of full cream milk powder, 16 parts of meal replacement powder, 32 parts of soybean protein isolate, 1 part of mineral substance, 0.5 part of sucralose, 7 parts of coconut oil powder, 4 parts of xylitol, 5 parts of medium chain triglyceride, 0.4 part of edible essence, 0.3 part of food additive and 165 parts of water.
In this embodiment, specifically: the mineral comprises magnesium carbonate, ferric pyrophosphate and zinc gluconate.
In this embodiment, specifically: medium chain triglycerides are triglycerides composed of fatty acids having 8 carbon atoms.
In this embodiment, specifically: the coconut oil powder is processed by the following raw materials: the coconut milk comprises 40% of a mixture of coconut oil, perilla seed oil, pine nut oil and fresh coconut milk, wherein the mass ratio of the coconut oil, the perilla seed oil, the pine nut oil and the fresh coconut milk is 1.5:1:1:2.5, 4% of starch sodium octenyl succinate, 12% of maltodextrin, 1.9% of sodium caseinate, 0.8% of glycerol monostearate, 0.6% of sodium tripolyphosphate, 0.6% of calcium stearoyl lactylate and the balance of water.
In this embodiment, specifically: the edible essence is one or more of orange essence, banana essence and mango essence, and the food additive is sweetener and stabilizer.
A preparation method of a milk shake solid beverage for reducing fat and losing weight comprises the following steps:
s1, grinding the meal replacement powder raw material into a powdery material;
s2, putting the grinded meal replacement powder into a vertical stirrer, adding 95 parts of water, and stirring for 12min at a rotation speed of 195r/min and a temperature of 73 ℃;
s3, adding whole milk powder, soybean protein isolate and coconut oil powder, adding 30 parts of water, stirring for 20min at 225r/min and 68 ℃;
s4, adding mineral substances, sucralose, xylitol, medium-chain triglyceride, edible essence and food additives, adding 40 parts of water, stirring for 20min at 225r/min and 55 ℃;
s5, introducing the processed mixture into an aseptic tank, and sterilizing for 60 min;
and S6, cooling to room temperature to obtain the meal replacement milkshake solid beverage.
In this embodiment, specifically: in S1, the meal replacement powder, the whole milk powder, the soy protein isolate and the coconut oil powder are all sieved through a 50 mesh sieve.
EXAMPLE III
A milk shake solid beverage for reducing fat and losing weight is prepared from the following raw materials:
the raw materials comprise the following components in parts by weight: 20 parts of whole milk powder, 18 parts of meal replacement powder, 40 parts of soybean protein isolate, 1.5 parts of mineral substances, 0.6 part of sucralose, 8 parts of coconut oil powder, 5 parts of xylitol, 6 parts of medium chain triglyceride, 0.5 part of edible essence, 0.4 part of food additives and 180 parts of water.
In this embodiment, specifically: the mineral comprises magnesium carbonate, ferric pyrophosphate and zinc gluconate.
In this embodiment, specifically: medium chain triglycerides are triglycerides composed of fatty acids having 10 carbon atoms.
In this embodiment, specifically: the coconut oil powder is processed by the following raw materials: the coconut milk comprises 45 percent of mixture of coconut oil, perilla seed oil, pine nut oil and fresh coconut milk, wherein the mass ratio of the coconut oil, the perilla seed oil, the pine nut oil and the fresh coconut milk is 2:1:1:3, 5 percent of starch sodium octenyl succinate, 14 percent of maltodextrin, 2.1 percent of sodium caseinate, 0.9 percent of glycerin monostearate, 0.7 percent of sodium tripolyphosphate, 0.7 percent of calcium stearoyl lactylate and the balance of water.
In this embodiment, specifically: the edible essence is apple essence, orange essence, banana essence, and mango essence, and the food additive is sour agent and stabilizer.
A preparation method of a milk shake solid beverage for reducing fat and losing weight comprises the following steps:
s1, grinding the meal replacement powder raw material into a powdery material;
s2, putting the grinded meal replacement powder into a vertical stirrer, adding 110 parts of water, stirring for 15min at the rotating speed of 210r/min and the temperature of 80 ℃;
s3, adding whole milk powder, soybean protein isolate and coconut oil powder, adding 30 parts of water, stirring for 25min at the rotation speed of 240r/min and the temperature of 75 ℃;
s4, adding mineral substances, sucralose, xylitol, medium-chain triglyceride, edible essence and food additives, adding 40 parts of water, stirring for 25min at the rotation speed of 240r/min and the temperature of 60 ℃;
s5, introducing the processed mixture into an aseptic tank, and sterilizing for 70 min;
and S6, cooling to room temperature to obtain the meal replacement milkshake solid beverage.
In this embodiment, specifically: in S1, the meal replacement powder, the whole milk powder, the soy protein isolate and the coconut oil powder are all sieved through a 60 mesh sieve.
Test data
Dividing twelve white mice into three groups, wherein each group comprises six white mice, and the three groups of white mice respectively eat the meal-replacing milkshake solid beverage prepared by the three methods of the first embodiment, the second embodiment and the third embodiment of the invention;
the eating method comprises the following steps: the solid milk shake drink is eaten three times a day, and the weight of the solid milk shake drink for replacing meal prepared by the invention is 60 +/-1 g in one can when the mice are fed with the solid milk shake drink for each time.
The results show that: experiments on eighteen mice prove that when the meal replacement milkshake solid beverage prepared by the invention is eaten, no adverse reaction occurs on any side of the mice during the eating period, and meanwhile, within thirty days after eating, three groups of mice still survive well without any adverse reaction, so that the meal replacement milkshake solid beverage is suitable for people to use.
When the meal replacement milkshake solid beverage is used, the whole milk powder keeps nutritional ingredients of milk, is suitable for all consumers, is particularly suitable for consumers who need meal replacement in middle-aged and young and the like, is rich in nutrition and does not contain cholesterol, effectively solves the problem that hyperlipidemia people cannot use the meal replacement due to the fact that the hyperlipidemia people contain cholesterol, provides comprehensive nutrition for people by being matched with meal replacement powder which is mixed and ground by barley powder, corn powder, chestnut powder, black sesame powder, peanut powder and the like, and supplements various nutrients required by a human body while ensuring that people can replace meals.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (9)
1. A milk shake solid beverage for reducing fat and losing weight is characterized by being prepared from the following raw materials:
the raw materials comprise the following components in parts by weight: 15-20 parts of full cream milk powder, 15-18 parts of meal replacement powder, 25-40 parts of soybean protein isolate, 0.5-1.5 parts of mineral substances, 0.3-0.6 part of sucralose, 6-8 parts of coconut oil powder, 3-5 parts of xylitol, 4-6 parts of medium chain triglyceride, 0.3-0.5 part of edible essence, 0.2-0.4 part of food additive and 180 parts of water 150.
2. A milkshake solid drink for reducing fat and slimming in accordance with claim 1, wherein: the mineral substance is one or more of calcium bicarbonate, magnesium carbonate, ferric pyrophosphate and zinc gluconate.
3. A milkshake solid drink for reducing fat and slimming in accordance with claim 1, wherein: the meal replacement powder comprises the following raw materials: barley flour, corn flour, Chinese chestnut flour, black sesame flour, peanut flour, lotus seed flour, almonds, pine nut starch, mung bean flour, red bean flour, soybean flour, wheat flour, glutinous rice flour, sorghum rice flour, hazelnut kernel flour, pine nut kernel flour, almond flour, peach kernel flour, pecan kernel flour and medlar flour, wherein the barley flour, corn flour, Chinese chestnut flour, black sesame flour, peanut flour, lotus seed flour, almonds, pine nut flour, mung bean flour, red bean flour, soybean flour, wheat flour, glutinous rice flour, sorghum rice flour, hazelnut kernel flour, pine nut kernel flour, apricot kernel flour, peach kernel flour, pecan kernel flour and medlar flour have the same components.
4. A milkshake solid drink for reducing fat and slimming in accordance with claim 1, wherein: the medium chain triglyceride is a triglyceride consisting of fatty acids having 5 to 10 carbon atoms.
5. A milkshake solid drink for reducing fat and slimming in accordance with claim 1, wherein: the coconut oil powder is processed by the following raw materials: the composite emulsifier comprises 35-45% of a mixture of coconut oil, perilla seed oil, pine nut oil and fresh coconut pulp, wherein the mass ratio of the coconut oil, the perilla seed oil, the pine nut oil and the fresh coconut pulp is 1-2:1:1:2-3, 3-5% of sodium starch octenyl succinate, 9-14% of maltodextrin, 1.6-2.1% of sodium caseinate, 0.7-0.9% of glyceryl monostearate, 0.5-0.7% of sodium tripolyphosphate, 0.5-0.7% of calcium stearoyl lactate and the balance of water, and the glyceryl monostearate, the sodium tripolyphosphate and the calcium stearoyl lactate are combined to form the composite emulsifier.
6. A milkshake solid drink for reducing fat and slimming in accordance with claim 1, wherein: the edible essence is one or more of strawberry essence, apple essence, orange essence, banana essence and mango essence, and the food additive is one or more of sour agent, sweetener and stabilizer.
7. A preparation method of a milk shake solid beverage for reducing fat and losing weight is characterized by comprising the following steps:
s1, grinding the meal replacement powder raw material into a powdery material;
s2, putting the grinded meal replacement powder into a vertical stirrer, adding 80-110 parts of water, stirring for 10-15min at the rotation speed of 180-;
s3, adding whole milk powder, soybean protein isolate and coconut oil powder, adding 30 parts of water, stirring for 15-25min at the rotation speed of 210-240r/min and at the temperature of 60-75 ℃;
s4, adding mineral substances, sucralose, xylitol, medium-chain triglyceride, edible essence and food additives, adding 40 parts of water, stirring for 15-25min at the rotation speed of 210-240r/min and at the temperature of 50-60 ℃;
s5, introducing the processed mixture into an aseptic tank, and sterilizing;
and S6, cooling to room temperature to obtain the meal replacement milkshake solid beverage.
8. The method for preparing a solid milk shake drink for reducing fat and losing weight according to claim 7, wherein: in S1, the meal replacement powder, the whole milk powder, the soy protein isolate and the coconut oil powder are all sieved by a 40-60 mesh sieve.
9. The method for preparing a solid milk shake drink for reducing fat and losing weight according to claim 7, wherein: in S5, the sterilizing time of the mixture is 50-70 min.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112106914A (en) * | 2020-09-24 | 2020-12-22 | 宁夏仁久天恒亚健康管理有限公司 | Brain-strengthening milk shake and production method thereof |
| WO2022121739A1 (en) | 2020-12-07 | 2022-06-16 | 浙江华康药业股份有限公司 | Sweetening liquid capable of preventing and relieving intestinal sugar alcohol intolerance, and preparation method therefor and application thereof |
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| CN106360233A (en) * | 2016-08-29 | 2017-02-01 | 宁波御坊堂生物科技有限公司 | Meal replacement solid drink and preparation method thereof |
| CN106912612A (en) * | 2015-12-28 | 2017-07-04 | 中粮营养健康研究院有限公司 | Generation meal milk shake powders and preparation method thereof |
| CN110915925A (en) * | 2019-11-27 | 2020-03-27 | 天津活力达生物科技有限公司 | Meal replacement milk shake solid beverage containing fruit and vegetable particles and having high protein and satiety and fat reduction effects |
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| CN106912612A (en) * | 2015-12-28 | 2017-07-04 | 中粮营养健康研究院有限公司 | Generation meal milk shake powders and preparation method thereof |
| CN106360233A (en) * | 2016-08-29 | 2017-02-01 | 宁波御坊堂生物科技有限公司 | Meal replacement solid drink and preparation method thereof |
| CN110915925A (en) * | 2019-11-27 | 2020-03-27 | 天津活力达生物科技有限公司 | Meal replacement milk shake solid beverage containing fruit and vegetable particles and having high protein and satiety and fat reduction effects |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112106914A (en) * | 2020-09-24 | 2020-12-22 | 宁夏仁久天恒亚健康管理有限公司 | Brain-strengthening milk shake and production method thereof |
| WO2022121739A1 (en) | 2020-12-07 | 2022-06-16 | 浙江华康药业股份有限公司 | Sweetening liquid capable of preventing and relieving intestinal sugar alcohol intolerance, and preparation method therefor and application thereof |
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Application publication date: 20200724 |