CN111374230A - Preparation method of pig feed - Google Patents
Preparation method of pig feed Download PDFInfo
- Publication number
- CN111374230A CN111374230A CN201811647688.7A CN201811647688A CN111374230A CN 111374230 A CN111374230 A CN 111374230A CN 201811647688 A CN201811647688 A CN 201811647688A CN 111374230 A CN111374230 A CN 111374230A
- Authority
- CN
- China
- Prior art keywords
- parts
- raw materials
- pig feed
- corn
- bran
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Birds (AREA)
- Sustainable Development (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a pig feed which is prepared from the following raw materials in parts by weight: 25-35 parts of corn, 18-22 parts of bran, 22-30 parts of soybean meal, 20-30 parts of perilla oil, 18-25 parts of zymogen liquid and 15-25 parts of composite additive. The invention has simple process, short production period, easy raw material acquisition and low cost, and can be automatically operated by small-scale farmers and large-scale farms.
Description
Technical Field
The invention relates to the field of feeds, in particular to a preparation method of a pig feed.
Background
The term "feed" is a general term for food of all human-raised animals, and in a narrow sense, a general feed mainly refers to food of agricultural or animal-raised animals. The Feed (Feed) comprises more than ten kinds of Feed raw materials such as soybean, soybean meal, corn, fish meal, amino acid, miscellaneous meal, whey powder, grease, meat and bone meal, grains, Feed additives and the like.
The existing pig feed can increase the digestive pressure of the gastrointestinal tract of the pig, and can also remain in pork to cause adverse effects after being ingested by a human body.
Disclosure of Invention
A preparation method of pig feed comprises the following steps:
the raw materials are put into a curing tank, and steam generated by a boiler is transmitted to the curing tank;
the stirring blades in the curing tank are driven to rotate by the motor, and the raw materials are continuously stirred to be fully cured;
after the raw materials are cured, granulating by granulation and extrusion at 75-80 ℃, taking out and drying.
Further, the feed additive is prepared from the following raw materials in parts by weight: 25-35 parts of corn, 18-22 parts of bran, 22-30 parts of soybean meal, 20-30 parts of perilla oil, 18-25 parts of zymogen liquid and 15-25 parts of composite additive.
Further, the raw materials are as follows: 30 parts of corn, 21 parts of bran, 26 parts of soybean meal, 24 parts of perilla oil, 22 parts of zymocyte liquid and 20 parts of composite additive.
Furthermore, 25 parts of corn, 18 parts of bran, 22 parts of soybean meal, 20 parts of perilla oil, 18 parts of zymocyte liquid and 15 parts of composite additive.
Further, the raw materials are as follows: 35 parts of corn, 22 parts of bran, 30 parts of soybean meal, 30 parts of perilla oil, 25 parts of zymocyte liquid and 25 parts of composite additive.
The invention has simple process, short production period, easy raw material acquisition and low cost, and can be automatically operated by small-scale farmers and large-scale farms.
Detailed Description
A preparation method of pig feed comprises the following steps: the raw materials are put into a curing tank, and steam generated by a boiler is transmitted to the curing tank;
the stirring blades in the curing tank are driven to rotate by the motor, and the raw materials are continuously stirred to be fully cured;
after the raw materials are cured, granulating by granulation and extrusion at 75-80 ℃, taking out and drying. The feed is prepared from the following raw materials in parts by weight: 25-35 parts of corn, 18-22 parts of bran, 22-30 parts of soybean meal, 20-30 parts of perilla oil, 18-25 parts of zymogen liquid and 15-25 parts of composite additive.
The parts of the raw materials are as follows: 30 parts of corn, 21 parts of bran, 26 parts of soybean meal, 24 parts of perilla oil, 22 parts of zymocyte liquid and 20 parts of composite additive.
25 parts of corn, 18 parts of bran, 22 parts of soybean meal, 20 parts of perilla oil, 18 parts of zymocyte liquid and 15 parts of composite additive.
The parts of the raw materials are as follows: 35 parts of corn, 22 parts of bran, 30 parts of soybean meal, 30 parts of perilla oil, 25 parts of zymocyte liquid and 25 parts of composite additive.
30 parts of corn, 21 parts of bran, 26 parts of soybean meal, 24 parts of perilla oil, 22 parts of zymocyte liquid and 20 parts of compound additive are used for preparing 5 healthy piglets with the weight of about 30 kilograms of the experimental weight and feeding the piglets with pig feed. The ventilation and heat preservation conditions of the pigsty are good, and the pigsty temperature is kept at 18 ℃. During the test period, the pigs only feed freely and drink water freely, and the management is carried out according to the routine feeding management program of the pig farm. In the feeding process, only vaccine epidemic prevention and no medicine health care are carried out, 110 kg of vaccine can be slaughtered in 171 days in four days, and the effect is very obvious.
Claims (4)
1. A preparation method of pig feed is characterized by comprising the following steps: the raw materials are put into a curing tank, and steam generated by a boiler is transmitted to the curing tank;
the stirring blades in the curing tank are driven to rotate by the motor, and the raw materials are continuously stirred to be fully cured;
after the raw materials are cured, granulating by granulation and extrusion at 75-80 ℃, taking out and drying.
2. The pig feed according to claim 1, characterized in that the raw materials are in parts as follows: 30 parts of corn, 21 parts of bran, 26 parts of soybean meal, 24 parts of perilla oil, 22 parts of zymocyte liquid and 20 parts of composite additive.
3. The pig feed according to claim 2, characterized in that the raw materials are in parts as follows: 25 parts of corn, 18 parts of bran, 22 parts of soybean meal, 20 parts of perilla oil, 18 parts of zymocyte liquid and 15 parts of composite additive.
4. The pig feed according to claim 2, characterized in that the raw materials are in parts as follows: 35 parts of corn, 22 parts of bran, 30 parts of soybean meal, 30 parts of perilla oil, 25 parts of zymocyte liquid and 25 parts of composite additive.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811647688.7A CN111374230A (en) | 2018-12-29 | 2018-12-29 | Preparation method of pig feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811647688.7A CN111374230A (en) | 2018-12-29 | 2018-12-29 | Preparation method of pig feed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111374230A true CN111374230A (en) | 2020-07-07 |
Family
ID=71213165
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811647688.7A Pending CN111374230A (en) | 2018-12-29 | 2018-12-29 | Preparation method of pig feed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111374230A (en) |
-
2018
- 2018-12-29 CN CN201811647688.7A patent/CN111374230A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20200707 |