CN111357994A - Sea-buckthorn fruit and vegetable composite auxiliary preparation - Google Patents

Sea-buckthorn fruit and vegetable composite auxiliary preparation Download PDF

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Publication number
CN111357994A
CN111357994A CN202010374088.9A CN202010374088A CN111357994A CN 111357994 A CN111357994 A CN 111357994A CN 202010374088 A CN202010374088 A CN 202010374088A CN 111357994 A CN111357994 A CN 111357994A
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sea
buckthorn
effects
mushroom
effect
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王志勇
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Xishengyuan Science And Trade Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The invention discloses a sea-buckthorn fruit and vegetable compound adjuvant pure voxel, the formula comprises sea-buckthorn, pawpaw, dandelion, kudzu vine root, asparagus, tomato, spinach, broccoli, mushroom, carrot, laver and sweet potato, and the weight ratio of the components of the formula is that sea-buckthorn 20g, pawpaw 10g, dandelion 5g, kudzu vine root 5g, asparagus 10g, tomato 10g, spinach 20g, broccoli 10g, mushroom 5g, carrot 10g, laver 5g and sweet potato 10 g; the invention has the functions of nourishing liver and expelling toxin.

Description

Sea-buckthorn fruit and vegetable composite auxiliary preparation
Technical Field
The invention relates to the field of nutritional products, in particular to a sea-buckthorn fruit and vegetable composite auxiliary pure voxel.
Background
As early as 2400 years ago, the book of classic traditional Chinese medicine, Huangdi's classic and Suzhou, has been recorded that five cereals are nourished, five fruits are helped, five animals are benefited, five vegetables are filled, the flavor is combined, and the food is supplemented with essence and qi, and that grain, meat, fruit and vegetables are eaten completely without being eaten, and the health of the grain, fruit and vegetable is damaged. The content of the balanced diet is ancient but not old, and has scientific rationale.
In ancient times, people have always used the tradition of food for treating diseases. That is because the food not only can make the five internal organs of the human body calm, but also can make people have refreshing mind and blood and qi vigorous, in fact, many medicines are food at the same time, such as ginger, red jujube and the like, and are seasoning condiments or food per se; the term "homology of medicine and food" better clarifies the close relationship between the medicine and food.
On the medical history of China, a plurality of special dietary treatises appear. For example, Bing Tang period Meng's Tong Fang (prescription of nourishing), Chen Shi Liang's food materia Medica, Sun Simiao's thousand jin Shi Zhi (… …) all detail the literature describing many specific cases of food therapy for diseases.
Many medicines and foods have the same eating law as modern times and the same functions. Actually, the medicine and food can be used in combination, so that the effect of tonifying can be enhanced only by taking the medicine as food and borrowing the medicine as food. Many physicians in China advocate 'elimination of pathogenic factors and nourishment of food'.
According to the dietary structure of the contemporary Chinese people, the pollution-free fruits and vegetables are selected and the scientific proportion is adopted, and the trace elements of per capita are supplemented to supplement the deficiency of daily intake, which is the revolution of fruits and vegetables and the scientific background and basis for upgrading fruits and vegetables. The sea-buckthorn fruit and vegetable composite auxiliary nutritional product is still lacking in the current domestic market, so that research and production of the sea-buckthorn fruit and vegetable composite auxiliary nutritional product can fill up the domestic market, is a novel healthy food suitable for people, and is an important measure for initiating a new situation of fruit and vegetable food.
Disclosure of Invention
The invention aims to provide a sea-buckthorn fruit and vegetable compound auxiliary pure voxel which has the functions of nourishing the liver and expelling toxin.
The purpose of the invention can be realized by the following technical scheme:
a sea-buckthorn fruit and vegetable compound adjuvant pure voxel comprises sea-buckthorn 20g, papaya 10g, dandelion 5g, kudzu vine root 5g, asparagus 10g, tomato 10g, spinach 20g, broccoli 10g, mushroom 5g, carrot 10g, laver 5g and sweet potato 10 g.
The invention has the beneficial effects that: the sea-buckthorn is sour, sweet and delicious, can supplement a large amount of vitamin C to our bodies, contains bioactive substances such as total flavonoids, a large amount of antioxidants, leucocyanidin and the like, and has the effects of protecting heart and cerebral vessels, improving immune systems, protecting respiratory systems and the like;
the proteolytic enzyme contained in the pawpaw can compensate the secretion of pancreas and intestinal tract, supplement the deficiency of gastric juice, is beneficial to decomposing protein and starch, contains carotene and abundant vitamin C, has strong oxidation resistance, helps the organism to repair tissues, eliminates toxic substances, enhances the immunity of the human body, helps the organism to resist the invasion of viruses including influenza A, and can improve the efficacy of phagocytic cells by the effective components in the pawpaw fruits;
the dandelion contains rich vitamins and minerals, has the effect of strengthening liver, can reduce cholesterol, is sweet in taste and slightly bitter, and has the effects of clearing away heat and toxic materials, promoting urination, relieving diarrhea, eliminating jaundice, benefiting gallbladder and the like;
radix Puerariae has effects in expelling pathogenic factors from muscles, relieving fever, promoting eruption, promoting salivation, quenching thirst, invigorating yang, and relieving diarrhea;
efficacy of asparagus: 1. has effects in clearing away heat, promoting fluid production, and clearing away internal heat, promoting hair growth, and promoting body fluid production for patients with vexation, thirst, and pulmonary abscess due to yin deficiency, and excessive fire and fever; 2. can induce diuresis to treat stranguria and relieve swelling, so that when properly eaten, asparagus has good functions of inducing diuresis and relieving edema for patients with ascites and edema of limbs caused by dysuria;
the tomato has the functions of promoting the production of body fluid to quench thirst, invigorating stomach to promote digestion, clearing heat and relieving summer heat, tonifying kidney and promoting urination, can treat symptoms of body fluid impairment and thirst, inappetence, excessive summer heat and the like caused by febrile diseases, has the functions of remarkably stopping bleeding, reducing blood pressure and reducing cholesterol, and has special efficacy for treating hemophilia malachita and dermatosis;
the efficacy of spinach is as follows: 1. the spinach has rich dietary fibers, can effectively promote intestinal peristalsis, and has very obvious effect on preventing constipation; 2. can supplement abundant folic acid for organism, reduce birth defects and prevent cardiovascular and cerebrovascular diseases; 3. from the perspective of traditional Chinese medicine food therapy, the spinach porridge can nourish yin and enrich blood, and has good effects of nourishing yin and enriching blood for people with deficiency of qi and blood and fire excess from yin deficiency;
the broccoli has the advantages that besides the anti-cancer effect, the broccoli also contains abundant ascorbic acid, so that the detoxifying capability of the liver can be enhanced, and the immunity of the organism can be improved;
the effects of the mushroom are as follows: 1. improving the immunity of the organism: the effective components of mushroom can enhance T lymphocyte function, thereby improving immunity of organism for resisting various diseases;
2. pain relieving and calming: a substance extracted from Agaricus campestris has analgesic and tranquilizing effects;
3. relieving cough and reducing sputum: the mushroom extract has obvious functions of relieving cough and thinning sputum;
4. relaxing bowels and expelling toxin: the mushroom contains crude fiber, semi-crude fiber and lignin which are difficult to digest by human body, can keep the water balance in the intestine, can absorb the residual cholesterol and sugar, and discharge the cholesterol and sugar out of the body, and is very beneficial to preventing constipation, intestinal cancer, arteriosclerosis, diabetes and the like;
5. the mushroom contains tyrosinase, and has obvious effect on reducing blood pressure;
the carrot has the effects of benefiting health, prolonging life, improving cancer prevention and anticancer capability of the organism, improving disease resistance of the organism, benefiting liver and improving eyesight;
the laver has a first effect, rich iodine elements can be supplemented for organisms, the iodine elements are important raw materials for forming thyroxine, and further, the iodine supplemented by the laver promotes the thyroxine, so that the effect of promoting the anabolism of the organisms is very obvious; the second effect is that the traditional Chinese medicine food therapy can resolve phlegm and soften hard masses, so that the obvious effect of relieving symptoms can be obtained for the occurrence of sore throat and gall if the laver is properly supplemented; the third effect is that the heart can be nourished and the restlessness can be eliminated, so that for people who are dysphoria and insomnia and are easy to have poor sleep quality, if the laver is properly eaten, the effect of improving the sleep quality can be exerted through the heart nourishing and restlessness eliminating effects;
the sweet potatoes have the first effect and can prevent and treat constipation, and because the sweet potatoes contain rich dietary fibers, the sweet potatoes have good effects of preventing and treating constipation by mechanically stimulating intestinal tract peristalsis and maintaining the micro-ecology of intestinal tracts; the second effect can have positive prevention and treatment effects on obesity, and sweet potatoes are low-energy food and have obvious satiety after being eaten, so that the ingestion of other excessive foods can be avoided; the third effect can provide some basic energy for the body, and the effects on relieving muscle fatigue and recovering physical strength are relatively obvious;
the dietary particles prepared by the formula have the effects of nourishing liver and expelling toxin.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
A sea-buckthorn fruit and vegetable compound adjuvant pure voxel comprises sea-buckthorn 20g, papaya 10g, dandelion 5g, kudzu vine root 5g, asparagus 10g, tomato 20g, spinach 10g, broccoli 5g, mushroom 5g, carrot 10g, laver 5g and sweet potato 10 g.
The working principle of the invention is as follows: the sea-buckthorn is sour, sweet and delicious, can supplement a large amount of vitamin C to our bodies, contains bioactive substances such as total flavonoids, a large amount of antioxidants, leucocyanidin and the like, and has the effects of protecting heart and cerebral vessels, improving immune systems, protecting respiratory systems and the like;
the proteolytic enzyme contained in the pawpaw can compensate the secretion of pancreas and intestinal tract, supplement the deficiency of gastric juice, is beneficial to decomposing protein and starch, contains carotene and abundant vitamin C, has strong oxidation resistance, helps the organism to repair tissues, eliminates toxic substances, enhances the immunity of the human body, helps the organism to resist the invasion of viruses including influenza A, and can improve the efficacy of phagocytic cells by the effective components in the pawpaw fruits;
the dandelion contains rich vitamins and minerals, has the effect of strengthening liver, can reduce cholesterol, is sweet in taste and slightly bitter, and has the effects of clearing away heat and toxic materials, promoting urination, relieving diarrhea, eliminating jaundice, benefiting gallbladder and the like;
radix Puerariae has effects in expelling pathogenic factors from muscles, relieving fever, promoting eruption, promoting salivation, quenching thirst, invigorating yang, and relieving diarrhea;
efficacy of asparagus: 1. has effects in clearing away heat, promoting fluid production, and clearing away internal heat, promoting hair growth, and promoting body fluid production for patients with vexation, thirst, and pulmonary abscess due to yin deficiency, and excessive fire and fever; 2. can induce diuresis to treat stranguria and relieve swelling, so that when properly eaten, asparagus has good functions of inducing diuresis and relieving edema for patients with ascites and edema of limbs caused by dysuria;
the tomato has the functions of promoting the production of body fluid to quench thirst, invigorating stomach to promote digestion, clearing heat and relieving summer heat, tonifying kidney and promoting urination, can treat symptoms of body fluid impairment and thirst, inappetence, excessive summer heat and the like caused by febrile diseases, has the functions of remarkably stopping bleeding, reducing blood pressure and reducing cholesterol, and has special efficacy for treating hemophilia malachita and dermatosis;
the efficacy of spinach is as follows: 1. the spinach has rich dietary fibers, can effectively promote intestinal peristalsis, and has very obvious effect on preventing constipation; 2. can supplement abundant folic acid for organism, reduce birth defects and prevent cardiovascular and cerebrovascular diseases; 3. from the perspective of traditional Chinese medicine food therapy, the spinach porridge can nourish yin and enrich blood, and has good effects of nourishing yin and enriching blood for people with deficiency of qi and blood and fire excess from yin deficiency;
the broccoli has the advantages that besides the anti-cancer effect, the broccoli also contains abundant ascorbic acid, so that the detoxifying capability of the liver can be enhanced, and the immunity of the organism can be improved;
the effects of the mushroom are as follows: 1. improving the immunity of the organism: the effective components of mushroom can enhance T lymphocyte function, thereby improving immunity of organism for resisting various diseases;
2. pain relieving and calming: a substance extracted from Agaricus campestris has analgesic and tranquilizing effects;
3. relieving cough and reducing sputum: the mushroom extract has obvious functions of relieving cough and thinning sputum;
4. relaxing bowels and expelling toxin: the mushroom contains crude fiber, semi-crude fiber and lignin which are difficult to digest by human body, can keep the water balance in the intestine, can absorb the residual cholesterol and sugar, and discharge the cholesterol and sugar out of the body, and is very beneficial to preventing constipation, intestinal cancer, arteriosclerosis, diabetes and the like;
5. the mushroom contains tyrosinase, and has obvious effect on reducing blood pressure;
the carrot has the effects of benefiting health, prolonging life, improving cancer prevention and anticancer capability of the organism, improving disease resistance of the organism, benefiting liver and improving eyesight;
the laver has a first effect, rich iodine elements can be supplemented for organisms, the iodine elements are important raw materials for forming thyroxine, and further, the iodine supplemented by the laver promotes the thyroxine, so that the effect of promoting the anabolism of the organisms is very obvious; the second effect is that the traditional Chinese medicine food therapy can resolve phlegm and soften hard masses, so that the obvious effect of relieving symptoms can be obtained for the occurrence of sore throat and gall if the laver is properly supplemented; the third effect is that the heart can be nourished and the restlessness can be eliminated, so that for people who are dysphoria and insomnia and are easy to have poor sleep quality, if the laver is properly eaten, the effect of improving the sleep quality can be exerted through the heart nourishing and restlessness eliminating effects;
the sweet potatoes have the first effect and can prevent and treat constipation, and because the sweet potatoes contain rich dietary fibers, the sweet potatoes have good effects of preventing and treating constipation by mechanically stimulating intestinal tract peristalsis and maintaining the micro-ecology of intestinal tracts; the second effect can have positive prevention and treatment effects on obesity, and sweet potatoes are low-energy food and have obvious satiety after being eaten, so that the ingestion of other excessive foods can be avoided; the third effect can provide some basic energy for the body, and the effects on relieving muscle fatigue and recovering physical strength are relatively obvious;
the dietary particles prepared by the formula have the effects of nourishing liver and expelling toxin.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.

Claims (1)

1. The sea-buckthorn fruit and vegetable compound adjuvant pure voxel is characterized in that a formula comprises 20g of sea-buckthorn, 10g of pawpaw, 5g of dandelion, 5g of radix puerariae, 10g of asparagus, 10g of tomato, 20g of spinach, 10g of broccoli, 5g of mushroom, 10g of carrot, 5g of laver and 10g of sweet potato.
CN202010374088.9A 2020-05-06 2020-05-06 Sea-buckthorn fruit and vegetable composite auxiliary preparation Pending CN111357994A (en)

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CN202010374088.9A CN111357994A (en) 2020-05-06 2020-05-06 Sea-buckthorn fruit and vegetable composite auxiliary preparation

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CN111357994A true CN111357994A (en) 2020-07-03

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101606702A (en) * 2009-07-24 2009-12-23 王丽杰 Radix puerariae nutritious immune food
CN103404756A (en) * 2013-05-27 2013-11-27 胡安然 Special diet for gastroenteritis patients
CN103431261A (en) * 2013-05-27 2013-12-11 胡安然 Special diet suitable for being eaten by patients suffering from deficient and cold spleen and stomach
CN105106754A (en) * 2015-09-16 2015-12-02 庄树藩 Dietary therapy anticancer preparation and preparation method thereof
CN106722963A (en) * 2017-01-10 2017-05-31 谢少韩 A kind of vegetarian diet meal
CN108523122A (en) * 2017-03-02 2018-09-14 劲膳美食品股份有限公司 A kind of weight losing meal-replacing powder
CN110313610A (en) * 2018-03-30 2019-10-11 北京神飞航天应用技术研究院 A kind of complex nutrient preparation of suitable spacefarer's body weight control

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101606702A (en) * 2009-07-24 2009-12-23 王丽杰 Radix puerariae nutritious immune food
CN103404756A (en) * 2013-05-27 2013-11-27 胡安然 Special diet for gastroenteritis patients
CN103431261A (en) * 2013-05-27 2013-12-11 胡安然 Special diet suitable for being eaten by patients suffering from deficient and cold spleen and stomach
CN105106754A (en) * 2015-09-16 2015-12-02 庄树藩 Dietary therapy anticancer preparation and preparation method thereof
CN106722963A (en) * 2017-01-10 2017-05-31 谢少韩 A kind of vegetarian diet meal
CN108523122A (en) * 2017-03-02 2018-09-14 劲膳美食品股份有限公司 A kind of weight losing meal-replacing powder
CN110313610A (en) * 2018-03-30 2019-10-11 北京神飞航天应用技术研究院 A kind of complex nutrient preparation of suitable spacefarer's body weight control

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Application publication date: 20200703