CN111349536A - Health preserving wine infused by hornet and preparation method thereof - Google Patents

Abstract

The invention discloses a hornet soaked health wine and a preparation method thereof, wherein the hornet soaked health wine comprises the following components in parts by weight: 5g of wasp honeycomb, 50g of adult wasp and 500g of pure grain white spirit with the alcohol content of more than 50 degrees. The invention adopts the wasps and the wasp nest as raw materials, and the wasps have the effects of relieving swelling, dispersing accumulation, dispelling wind and dredging collaterals for treating diseases such as arthritis, and the wasps are matched with the wasp nest to soak the wasps and the wasp nest in the wine, so that the wasp nest and the wasp nest have stronger drug effects, and the prepared health-preserving wine has the characteristic of convenient drinking.

Description

Health preserving wine infused by hornet and preparation method thereof

Technical Field

The invention relates to the technical field of health-preserving wine, in particular to health-preserving wine brewed by hornet bees and a preparation method thereof.

Background

With the improvement of living standard of people, the drinking of health wine has become a trend. The health wine has effects of invigorating body, strengthening body constitution, promoting health and preventing diseases. It is suitable for treating blood deficiency and essence deficiency, lusterless complexion, dizziness, blurred vision, insomnia, palpitation, and amnesia. The product can improve immunity, enhance disease resistance, and delay aging. The health wine has various types, different health wine formulas and different purposes

Disclosure of Invention

In view of the above, the invention provides the health preserving wine brewed by the hornet and the preparation method thereof, wherein the health preserving wine has the effects of promoting blood circulation, removing obstruction in channels, relieving swelling and resolving masses.

In order to achieve the purpose, the invention provides the following technical scheme, which consists of the following components in parts by weight: 5g of wasp honeycomb, 50g of adult wasp and 500g of pure grain white spirit with the alcohol content of more than 50 degrees.

Preferably, in the hornet-infused health-preserving wine and the preparation method thereof, the preparation method comprises the following steps:

s1: sequentially placing wasp honeycomb, adult wasp and pure grain liquor with the alcohol content of more than 50 degrees into a jar, and uniformly stirring;

and S2, sealing the uniformly stirred mixture, placing the mixture in an environment with a constant temperature of 15-19 ℃, soaking for 30 days, taking out the mixture, and storing the mixture in a normal temperature environment.

According to the technical scheme, compared with the prior art, the wasp infused health-preserving wine and the preparation method thereof are provided, the wasp and the wasp nest are used as raw materials, the wasp has the effects of diminishing swelling, dispersing pathogenic accumulation, dispelling wind and dredging collaterals for treating diseases such as arthritis, and the wasp nest are matched with the brewed wine, so that the wasp infused health-preserving wine has the characteristics of stronger drug effect and convenience in drinking.

Detailed Description

The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The invention consists of the following components in parts by weight: 5g of wasp honeycomb, 50g of adult wasp and 500g of pure grain white spirit with the alcohol content of more than 50 degrees.

In order to further optimize the technical scheme, the preparation method comprises the following steps:

s1: sequentially placing wasp honeycomb, adult wasp and pure grain liquor with the alcohol content of more than 50 degrees into a jar, and uniformly stirring;

and S2, sealing the uniformly stirred mixture, placing the mixture in an environment with a constant temperature of 15-19 ℃, soaking for 30 days, taking out the mixture, and storing the mixture in a normal temperature environment.

In order to further optimize the technical scheme, the wasps have sweet and mild smell, are slightly cold and nontoxic and are mainly used: the medicine has the pharmacological effects of treating anemogenous headache, removing poison of poison and poison, tonifying deficiency and winning the wound, enabling people to be glossy, good in color, not old, light in weight and tonifying qi after being taken for a long time, treating cardialgia and abdominal pain, treating yellow complexion, treating five worms of children and children who spit out of mouths, mainly treating erysipelas, rubella, retaining heat in the abdomen, facilitating urination and defecation, removing floating blood, promoting lactation, treating woman leukorrhagia and gale tuberculosis; the vespid fossa has the effects of counteracting toxic substances, treating sore, reducing swelling, resolving hard mass, dispelling wind, dredging collaterals, clearing away heat and toxic materials, warming yang and tonifying kidney; the two are matched with the soaking wine, so that the drug effects of the two are stronger, and the health-preserving wine prepared simultaneously has the characteristic of convenient drinking.

In order to show the effects of the invention on eliminating edema, dissipating stagnation, dispelling wind and dredging collaterals, three cases of patients with arthrocele and aching pain are randomly selected for clinical system observation, and the specific cases are as follows:

1. chensu Long, male, 30 years old, Zheng Zhou City, Jinshui district. The main complaints are: in the last half year, people usually take a video camera to modify photos all night and feel tired after sitting for a long time. CT diagnosis shows that the knee joint is swollen, and lumbar muscle strain is caused, and tuina treatment has been adopted for several weeks, and the effect is not good enough. After the health-preserving wine prepared by the embodiment of the invention is taken one cup in the morning and at night, the wine is smeared on knee joints and waist, and symptoms completely disappear after one month, so that the symptoms do not relapse.

2. Rough Xia, female, 40 years old, east flower bed people in Luoyang City. The main complaints are: the waist pain is more than 1 year, and is accompanied by the pain of both lower limbs. The patient is a bus driver and works in a sitting posture for a long time. The body has no obvious inducement before 1 year, waist soreness and pain occur, and pain in sitting posture and at night is aggravated to influence sleep. After moxibustion with hot compress, the pain is relieved slightly and then repeatedly attacks. CT examination shows that lumbar intervertebral disc is bulged, waist muscle is stiff, and blood circulation is not smooth, so that when the health-preserving wine prepared by the embodiment of the invention is taken one cup in the morning and evening, the wine is smeared on knee joints and waist, pain disappears after two months, and the people return to work.

Plum, Jianming, male, age 46, Han nationality, married, farmer. The main complaints are: the pain in the waist is more than 5 years, accompanied by radioactive pain in the left lower limb, and the pain is aggravated in rainy days and relieved after rest. When the local health hospital is used for treatment, the symptoms are improved after the medicines for promoting blood circulation and relieving pain (the specific medicines and the dosage are unknown) are given, the medicine is intermittently attacked later, and the symptoms are aggravated after the medicine is used for physical labor once, so the local health hospital can be used for treatment. After taking one cup of wine in the morning and at night and smearing the wine on knee joints and waist, symptoms disappear completely after 4 months, and relapse does not occur.

The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other. The device disclosed by the embodiment corresponds to the method disclosed by the embodiment, so that the description is simple, and the relevant points can be referred to the method part for description.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims (2)

1. A health preserving wine brewed by hornet and a preparation method thereof are characterized by comprising the following components in parts by weight: 5g of wasp honeycomb, 50g of adult wasp and 500g of pure grain white spirit with the alcohol content of more than 50 degrees.

2. The hornet-infused health-preserving wine and the preparation method thereof as claimed in claim 1, wherein the preparation method is as follows:

s1: sequentially placing wasp honeycomb, adult wasp and pure grain liquor with the alcohol content of more than 50 degrees into a jar, and uniformly stirring;

and S2, sealing the uniformly stirred mixture, placing the mixture in an environment with a constant temperature of 15-19 ℃, soaking for 30 days, taking out the mixture, and storing the mixture in a normal temperature environment.