CN111202233A - Black sesame pill containing milk calcium and preparation method thereof - Google Patents

Black sesame pill containing milk calcium and preparation method thereof Download PDF

Info

Publication number
CN111202233A
CN111202233A CN202010042833.XA CN202010042833A CN111202233A CN 111202233 A CN111202233 A CN 111202233A CN 202010042833 A CN202010042833 A CN 202010042833A CN 111202233 A CN111202233 A CN 111202233A
Authority
CN
China
Prior art keywords
powder
black
black sesame
calcium
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202010042833.XA
Other languages
Chinese (zh)
Inventor
唐安娜
李丹冉
安标
唐文帝
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Bencao Yitang Biotechnology Co Ltd
Original Assignee
Anhui Bencao Yitang Biotechnology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Bencao Yitang Biotechnology Co Ltd filed Critical Anhui Bencao Yitang Biotechnology Co Ltd
Priority to CN202010042833.XA priority Critical patent/CN111202233A/en
Publication of CN111202233A publication Critical patent/CN111202233A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a black sesame ball containing milk calcium and a preparation method thereof, wherein the black sesame ball comprises black sesame, milk mineral salt, whole milk powder, black soya bean, black rice, red date, Chinese yam, dried orange peel, hawthorn, barley, sweet almond, walnut kernel, pork liver powder, maltose, honey, lemon powder and apple powder; according to the invention, the black sesame and various medicinal and edible materials are mixed to prepare the black sesame pill which is convenient for people to eat, is convenient to store and carry, is rich in various medicinal and edible materials, is rich in nutrition, and has the effects of tonifying liver and kidney, strengthening spleen and stomach, blackening beard and hair, supplementing calcium, supplementing qi and blood, promoting digestion and lubricating intestines, supplementing calcium, magnesium, phosphorus and vitamin D, and promoting effective absorption of calcium, magnesium and phosphorus. Wherein the black sesame has the effects of nourishing liver and kidney, nourishing five internal organs, benefiting essence and blood, moistening intestine dryness and the like; the milk mineral salt contains more milk calcium, can be used as nutritional supplement, and is helpful for absorption of calcium and phosphorus; the barley has the effects of relieving constipation, improving immunity and preventing apoplexy; the honey has the effects of nourishing yin, moistening dryness, tonifying deficiency, moistening lung, removing toxic substance, and harmonizing the drugs.

Description

Black sesame pill containing milk calcium and preparation method thereof
Technical Field
The invention relates to the field of foods, in particular to a black sesame ball containing milk calcium and a preparation method thereof.
Background
Modern people have a fast working rhythm, stay up all night and have high mental pressure, so that a plurality of people are in a sub-health state due to calcium deficiency, and need to eat natural nutritional health-care food to improve the physique at ordinary times. The calcium is difficult to be absorbed singly, and the calcium, the magnesium, the phosphorus and the vitamin D are taken simultaneously, so the calcium, the magnesium and the phosphorus are easy to be absorbed. For example: black sesame, milk mineral salt, skimmed milk powder, Chinese yam, red dates, walnut kernels, honey and the like. Wherein, the black sesame contains a large amount of fat and protein, and also contains nutrient components such as sugar, vitamin A, vitamin E, lecithin, calcium, iron, chromium and the like, the black sesame has the functions of invigorating stomach, protecting liver and promoting the growth of red blood cells, can increase melanin in vivo and is beneficial to the occurrence of head, and the black sesame can be made into various delicious foods by people and can be eaten by people; the honey has the functions of nourishing yin, moistening dryness, tonifying deficiency, moistening lung, detoxifying, and harmonizing the medicaments.
However, the food material processing technology is troublesome, and generally single food material processing is adopted, so that the edible nutrition is not uniform and the taste is not good, and particularly, the nutritional ingredients of the food are difficult to preserve due to improper preparation method, and the food therapy effect cannot be exerted; the invention provides a black sesame pill containing milk calcium and a preparation method thereof, which are convenient for people to eat.
Disclosure of Invention
The invention aims to solve the technical problem of providing black sesame pills containing milk calcium and a preparation method thereof.
In order to solve the technical problems, the invention provides the following technical scheme: a semen Sesami Niger pill containing milk calcium is prepared from semen Sesami Niger, milk mineral salt, whole milk powder, semen Sojae Atricolor, fructus Zizaniae Caduciflorae, fructus Jujubae, rhizoma Dioscoreae, pericarpium Citri Tangerinae, fructus crataegi, fructus Hordei vulgaris, semen Armeniacae amarum, semen Juglandis, hepar Sus Domestica powder, maltose, Mel, fructus Citri Limoniae powder and fructus Mali Pumilae powder; the preparation method comprises the following preparation steps:
screening raw materials of each component to remove impurities and pretreating corresponding materials; grinding the pretreated black sesame, black bean, black rice, Chinese yam, barley, walnut kernel, sweet almond, red date, dried orange peel and hawthorn into powder;
step two, stirring and mixing the black sesame, the milk mineral salt, the black soya bean, the black rice, the red date, the Chinese yam, the dried orange peel, the hawthorn, the barley, the sweet almond, the walnut kernel, the pork liver powder, the lemon powder and the apple powder uniformly;
step three, pouring the maltose and the honey into a honey refining pot, fully stirring and heating until large bubbles continuously emerge from the surface of the syrup;
step four, pouring the material powder mixed in the step two into a stirrer, pouring the refined syrup into the stirrer, fully stirring until the dough is not sticky, and putting the stirred dough into a pill making machine to prepare black sesame pills;
and step five, placing the black sesame balls prepared in the step two hours for cooling, and then packaging and packaging.
The further scheme of the invention is as follows: the black sesame pretreatment is to fry the black sesame after steaming and drying for a plurality of times; the steaming and drying process includes steaming and boiling black sesame, and drying the steamed black sesame to evaporate most of water.
The further scheme of the invention is as follows: the black bean and black rice are pretreated by frying the black bean and the black rice.
The further scheme of the invention is as follows: the pretreatment of the Chinese yam, the barley, the red date, the dried orange peel and the hawthorn is to carry out curing by microwave.
The further scheme of the invention is as follows: the pretreatment of the walnut kernels and the sweet almonds is baking in an oven.
The further scheme of the invention is as follows: grinding the materials in the step one into powder, filtering the powder by using a screen, and grinding the powder again with larger particles, wherein the caliber of the screen is 0.2 mm.
The further scheme of the invention is as follows: the proportion range of the materials of each component in the total raw materials is as follows: 20-30% of black sesame, 3-5% of milk mineral salt, 3-8% of full-cream milk powder, 3-10% of black beans, 3-10% of black rice, 1-3% of red dates, 2-5% of Chinese yams, 0.5-2% of dried orange peels, 0.5-2% of hawthorn, 5-8% of barley, 1-3% of sweet almonds, 1-3% of walnut kernels, 0.5-2% of pork liver powder, 12-18% of maltose, 12-18% of honey, 0.5-1.5% of lemon powder and 0.5-1.5% of apple powder.
The further scheme of the invention is as follows: the proportion of each component material in the total raw materials is as follows: 25% of black sesame, 4% of milk mineral salt, 5% of whole milk powder, 7% of black beans, 7% of black rice, 2% of red dates, 4% of Chinese yam, 1% of dried orange peel, 1% of hawthorn, 6% of barley, 2.5% of sweet almond, 2.5% of walnut kernels, 1% of pork liver powder, 15% of maltose, 15% of honey, 1% of lemon powder and 1% of apple powder.
Compared with the prior art, the invention has the following beneficial effects: according to the invention, the black sesame and various medicinal and edible materials are mixed to prepare the black sesame pills which are convenient for people to eat, are convenient to store and carry, are rich in various medicinal and edible materials, are rich in nutrition, and have the effects of tonifying kidney, strengthening spleen and stomach, blackening hair, supplementing calcium, qi and blood, promoting digestion, supplementing calcium, magnesium, phosphorus and vitamin D, and promoting the absorption of calcium, magnesium and phosphorus. Wherein the black sesame has the effects of nourishing liver and kidney, nourishing five internal organs, benefiting essence and blood, moistening intestine dryness and the like; the milk mineral salt contains more milk calcium, can be used as nutritional supplement, and is helpful for absorption of calcium and phosphorus; the barley has the effects of relieving constipation, improving immunity and preventing apoplexy; the honey has the effects of nourishing yin, moistening dryness, tonifying deficiency, moistening lung, removing toxic substance, and harmonizing the drugs.
Detailed Description
The following detailed description of specific embodiments of the present invention is provided to illustrate, but not to limit the scope of the invention.
The embodiment provides a black sesame ball containing milk calcium and a preparation method thereof, wherein the black sesame ball comprises black sesame, milk mineral salt, whole milk powder, black soya bean, black rice, red dates, Chinese yam, dried orange peel, hawthorn, barley, sweet almond, walnut kernel, pork liver powder, maltose, honey, lemon powder and apple powder; the preparation method comprises the following preparation steps:
screening raw materials of each component to remove impurities and pretreating corresponding materials; grinding the pretreated black sesame, black bean, black rice, Chinese yam, barley, walnut kernel, sweet almond, red date, dried orange peel and hawthorn into powder;
step two, stirring and mixing the black sesame, the milk mineral salt, the black soya bean, the black rice, the red date, the Chinese yam, the dried orange peel, the hawthorn, the barley, the sweet almond, the walnut kernel, the pork liver powder, the lemon powder and the apple powder uniformly;
step three, pouring the maltose and the honey into a honey refining pot, fully stirring and heating until large bubbles continuously emerge from the surface of the syrup;
step four, pouring the material powder mixed in the step two into a stirrer, pouring the refined syrup into the stirrer, fully stirring until the dough is not sticky, and putting the stirred dough into a pill making machine to prepare black sesame pills;
and step five, placing the black sesame balls prepared in the step two hours for cooling, and then packaging and packaging.
The refining honey in the third step aims at removing impurities, destroying enzymes, killing microorganisms, evaporating water, enhancing viscosity and making the taste more pleasant, and simultaneously removing beewax floating on the surface of the honey in the process of refining.
In the embodiment, the black sesame is pretreated by steaming and drying the black sesame for a plurality of times and then frying the black sesame, so that the medicinal and edible effects of the black sesame are improved; the steaming and drying process includes steaming and boiling black sesame, and drying the steamed black sesame to evaporate most of water. The black bean and black rice are pretreated by frying the black bean and the black rice. The pretreatment of the Chinese yam, the barley, the red date, the dried orange peel and the hawthorn is to carry out curing by microwave; the pretreatment of the walnut kernels and the sweet almonds is baking in an oven. Grinding the materials in the step one into powder, filtering the powder by using a screen, and grinding the powder again with larger particles, wherein the caliber of the screen is 0.2 mm.
In this embodiment, the ratio of each component material to the total raw material is in the range: 20-30% of black sesame, 3-5% of milk mineral salt, 3-8% of full-cream milk powder, 3-10% of black beans, 3-10% of black rice, 1-3% of red dates, 2-5% of Chinese yams, 0.5-2% of dried orange peels, 0.5-2% of hawthorn, 5-8% of barley, 1-3% of sweet almonds, 1-3% of walnut kernels, 0.5-2% of pork liver powder, 12-18% of maltose, 12-18% of honey, 0.5-1.5% of lemon powder and 0.5-1.5% of apple powder. Preferably, the ratio of the materials of each component to the total raw materials is as follows: 25% of black sesame, 4% of milk mineral salt, 5% of whole milk powder, 7% of black beans, 7% of black rice, 2% of red dates, 4% of Chinese yam, 1% of dried orange peel, 1% of hawthorn, 6% of barley, 2.5% of sweet almond, 2.5% of walnut kernels, 1% of pork liver powder, 15% of maltose, 15% of honey, 1% of lemon powder and 1% of apple powder.
Finally, it should be noted that: the above embodiments are only used to illustrate the present invention and do not limit the technical solutions described in the present invention; thus, although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those skilled in the art that various changes may be made and equivalents may be substituted; all such modifications and variations are intended to be included herein within the scope of this disclosure and the present invention and protected by the following claims.

Claims (7)

1. A black sesame pill containing milk calcium and a preparation method thereof are characterized in that: comprises semen Sesami Niger, milk mineral salt, whole milk powder, semen Sojae Atricolor, fructus Zizaniae Caduciflorae, fructus Jujubae, rhizoma Dioscoreae, pericarpium Citri Tangerinae, fructus crataegi, fructus Hordei vulgaris, semen Pruni Armeniacae, semen Juglandis, hepar Sus Domestica powder, maltose, Mel, fructus Citri Limoniae powder and fructus Mali Pumilae powder; the preparation method comprises the following preparation steps:
screening raw materials of each component to remove impurities and pretreating corresponding materials; grinding the pretreated black sesame, black bean, black rice, Chinese yam, barley, walnut kernel, sweet almond, red date, dried orange peel and hawthorn into powder;
step two, stirring and mixing the black sesame, the milk mineral salt, the black soya bean, the black rice, the red date, the Chinese yam, the dried orange peel, the hawthorn, the barley, the sweet almond, the walnut kernel, the pork liver powder, the lemon powder and the apple powder uniformly;
step three, pouring the maltose and the honey into a honey refining pot, fully stirring and heating until large bubbles continuously emerge from the surface of the syrup;
step four, pouring the material powder mixed in the step two into a stirrer, pouring the refined syrup into the stirrer, fully stirring until the dough is not sticky, and putting the stirred dough into a pill making machine to prepare black sesame pills;
and step five, placing the black sesame balls prepared in the step two hours for cooling, and then packaging and packaging.
2. The black sesame pill containing milk calcium and the preparation method thereof according to claim 1, characterized in that: the black sesame pretreatment is to fry the black sesame after steaming and drying for a plurality of times; the steaming and drying process includes steaming and boiling black sesame, and drying the steamed black sesame to evaporate most of water.
3. The black sesame pill containing milk calcium and the preparation method thereof according to claim 1, characterized in that: the black bean and black rice are pretreated by frying the black bean and the black rice.
4. The black sesame pill containing milk calcium and the preparation method thereof according to claim 1, characterized in that: the pretreatment of the Chinese yam, the barley, the red date, the dried orange peel and the hawthorn is to carry out curing by microwave; the pretreatment of the walnut kernels and the sweet almonds is baking in an oven.
5. The black sesame pill containing milk calcium and the preparation method thereof according to claim 1, characterized in that: grinding the materials in the step one into powder, filtering the powder by using a screen, and grinding the powder again with larger particles, wherein the caliber of the screen is 0.2 mm.
6. The black sesame pill containing milk calcium and the preparation method thereof according to claim 1, characterized in that: the proportion range of the materials of each component in the total raw materials is as follows: 20-30% of black sesame, 3-5% of milk mineral salt, 3-8% of full-cream milk powder, 3-10% of black beans, 3-10% of black rice, 1-3% of red dates, 2-5% of Chinese yams, 0.5-2% of dried orange peels, 0.5-2% of hawthorn, 5-8% of barley, 1-3% of sweet almonds, 1-3% of walnut kernels, 0.5-2% of pork liver powder, 12-18% of maltose, 12-18% of honey, 0.5-1.5% of lemon powder and 0.5-1.5% of apple powder.
7. The black sesame pill containing milk calcium and the preparation method thereof according to claim 6, wherein the black sesame pill comprises: the proportion of each component material in the total raw materials is as follows: 25% of black sesame, 4% of milk mineral salt, 5% of whole milk powder, 7% of black beans, 7% of black rice, 2% of red dates, 4% of Chinese yam, 1% of dried orange peel, 1% of hawthorn, 6% of barley, 2.5% of sweet almond, 2.5% of walnut kernels, 1% of pork liver powder, 15% of maltose, 15% of honey, 1% of lemon powder and 1% of apple powder.
CN202010042833.XA 2020-01-15 2020-01-15 Black sesame pill containing milk calcium and preparation method thereof Pending CN111202233A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202010042833.XA CN111202233A (en) 2020-01-15 2020-01-15 Black sesame pill containing milk calcium and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202010042833.XA CN111202233A (en) 2020-01-15 2020-01-15 Black sesame pill containing milk calcium and preparation method thereof

Publications (1)

Publication Number Publication Date
CN111202233A true CN111202233A (en) 2020-05-29

Family

ID=70781058

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202010042833.XA Pending CN111202233A (en) 2020-01-15 2020-01-15 Black sesame pill containing milk calcium and preparation method thereof

Country Status (1)

Country Link
CN (1) CN111202233A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111955704A (en) * 2020-08-24 2020-11-20 杭州源本农业发展有限公司 Formula and production process of sesame pills
CN112869099A (en) * 2021-03-02 2021-06-01 上海芝道实业有限公司 Food preparation method based on walnuts and black beans
CN112890152A (en) * 2021-03-02 2021-06-04 上海芝道实业有限公司 Black sesame honeyed pill prepared through nine times of steaming and sun drying
IT202100021992A1 (en) * 2021-08-27 2023-02-27 Neilos S R L Composition for the prevention and/or treatment of gastric and oesophageal pathologies
IT202100021995A1 (en) * 2021-08-27 2023-02-27 Neilos S R L Composition for the prevention and/or treatment of gastric and oesophageal pathologies

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102366092A (en) * 2011-09-15 2012-03-07 蒋亚飞 Polygonum multiflorum thumb black sesame paste and production method thereof
CN109924456A (en) * 2019-04-24 2019-06-25 安徽茯济国药有限公司 A kind of preparation method of Semen sesami nigrum rhizoma polygonati ball

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102366092A (en) * 2011-09-15 2012-03-07 蒋亚飞 Polygonum multiflorum thumb black sesame paste and production method thereof
CN109924456A (en) * 2019-04-24 2019-06-25 安徽茯济国药有限公司 A kind of preparation method of Semen sesami nigrum rhizoma polygonati ball

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
郭本恒等: "《干酪科学与技术》", 31 May 2015, 中国轻工业出版社 *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111955704A (en) * 2020-08-24 2020-11-20 杭州源本农业发展有限公司 Formula and production process of sesame pills
CN112869099A (en) * 2021-03-02 2021-06-01 上海芝道实业有限公司 Food preparation method based on walnuts and black beans
CN112890152A (en) * 2021-03-02 2021-06-04 上海芝道实业有限公司 Black sesame honeyed pill prepared through nine times of steaming and sun drying
IT202100021992A1 (en) * 2021-08-27 2023-02-27 Neilos S R L Composition for the prevention and/or treatment of gastric and oesophageal pathologies
IT202100021995A1 (en) * 2021-08-27 2023-02-27 Neilos S R L Composition for the prevention and/or treatment of gastric and oesophageal pathologies
WO2023026227A1 (en) * 2021-08-27 2023-03-02 Neilos S.r.l. Composition for the prevention and/or treatment of gastric and esophageal diseases
WO2023026231A1 (en) * 2021-08-27 2023-03-02 Neilos S.r.l. Composition for the prevention and/or treatment of gastric and esophageal diseases

Similar Documents

Publication Publication Date Title
CN111202233A (en) Black sesame pill containing milk calcium and preparation method thereof
CN102885251B (en) Health-promoting steamed bread and manufacturing method thereof
CN103461442B (en) Numb cake of a kind of nutrition and health care and preparation method thereof
CN101108002B (en) Defatted medical chicken
CN104247742B (en) Dragon fruit Chinese mooncake and making method thereof
CN103349058A (en) Multigrain food with health preserving and blood pressure decreasing function
CN1454500A (en) Medicine-food flour and preparing method thereof
CN105010967A (en) Diet therapeutic porridge and preparation method thereof
CN102599311B (en) Preparation method for grain health tea
CN105994914A (en) Rose and peanut crisp and making method thereof
CN105838555A (en) Egg sweet wine and preparation method thereof
CN109349421A (en) A kind of pigeon for meat growth promotion ecological feed and preparation method thereof
CN103891833A (en) Method for manufacturing big-red-date biscuits
CN1762238B (en) Process for preparing green food with olive
KR100814327B1 (en) a health-supporting food for control of body weight and its preparation method
CN105918816A (en) Making method of burdock nutrition rice flour noodles
CN105876309A (en) Formula of maternal nutrition dietotherapy health-preservation powder
CN103461415A (en) Mud snail bread and processing method thereof
CN106036895A (en) Spleen-tonifying and stomach-benefiting brewing instant-to-eat yam powder and preparation method thereof
CN105685974A (en) Chinese health-preserving ten-treasure food
CN112137098A (en) Public health breakfast powder and preparation method thereof
CN101731591A (en) Bee glue honeyed paste and preparation method
CN110771837A (en) Spleen-tonifying and stomach-nourishing hawthorn cake and preparation method thereof
CN110584037A (en) Food ginseng cream and preparation method thereof
CN104642463A (en) Rose filling biscuit processing method

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20200529