CN111194893A - 一种绿茶味的果冻 - Google Patents

一种绿茶味的果冻 Download PDF

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Publication number
CN111194893A
CN111194893A CN201811374643.7A CN201811374643A CN111194893A CN 111194893 A CN111194893 A CN 111194893A CN 201811374643 A CN201811374643 A CN 201811374643A CN 111194893 A CN111194893 A CN 111194893A
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Prior art keywords
green tea
jelly
powder
stirring
sago
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乔玉平
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Nanjing Zhenweikang Biotechnology Co Ltd
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Nanjing Zhenweikang Biotechnology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种绿茶果冻，其由下列重量配比的原料组成：绿茶粉10‑15％，西米58%，木糖醇8‑12％，蜂蜜810％，果冻粉1‑2％，阿斯巴甜适量或0.05％，山梨酸钾0.03％，余量为水。绿茶果冻中的绿茶营养丰富口感细腻，有一股独特香味，深受大众亲睐，绿茶中的这些天然营养成份对防衰老、防癌、抗癌、杀菌、消炎等具有特殊效果，是其他茶类所不及的，是养生保健的食品。

Description

一种绿茶味的果冻
技术领域
本发明属于保健果冻加工领域，特别涉及一种绿茶果冻。
背景技术
果冻的好处就在于它的低能量和老少皆宜食用。
绿茶是未经发酵制成的茶，保留了鲜叶的天然物质，含有的茶多酚、儿茶素、叶绿素、咖啡碱、氨基酸、维生素等营养成分也较多。绿茶中的这些天然营养成份对防衰老、防癌、抗癌、杀菌、消炎等具有特殊效果，是其他茶类所不及的。绿茶是以适宜茶树新梢为原料，经杀青、揉捻、干燥等典型工艺过程制成的茶叶。其干茶色泽和冲泡后的茶汤、叶底以绿色为主调，故名绿茶。
发明内容
本发明的目的是提供一种绿茶果冻，增加绿茶的食用方法，丰富和提高人们的饮食营养。
一种绿茶果冻，所述的绿茶果冻由下列原料按重量配比组成：绿茶10-15％，西米5-8%，木糖醇8-12％，蜂蜜8-10％，果冻粉1-2％，阿斯巴甜适量或0.05％，山梨酸钾0.03％，余量为水；
其制作方法是：
①选择香味纯正，色泽明亮的绿茶粉末；
②将西米放入5-6倍烧开的水中煮10分钟，煮的时候要多搅动，避免粘在一起，不必完全煮到透明，呈半透明时捞出，煮好的西米用冷水略冲一下然后沥干备用；
③将水和果冻粉放入容器中，边加热边搅拌至煮沸1分钟，再加入木糖醇、山梨酸钾使之溶解；
④加入绿茶粉末和煮好的西米，加热至100℃后搅拌均匀；
⑤冷却至40-50℃加入蜂蜜和阿斯巴甜拌匀，用果冻机制成果冻。
绿茶果冻中的绿茶营养丰富口感细腻，有一股独特香味，深受大众亲睐，绿茶中的这些天然营养成份对防衰老、防癌、抗癌、杀菌、消炎等具有特殊效果，是其他茶类所不及的，是养生保健的食品。
具体实施方式
实施例一
一种绿茶果冻，所述的绿茶果冻由下列原料按重量配比组成：绿茶10％，西米5%，木糖醇8％，蜂蜜8％，果冻粉1％，阿斯巴甜适量0.05％，山梨酸钾0.03％，余量为水；
其制作方法是：
①选择香味纯正，色泽明亮的绿茶粉末；
②将西米放入5-6倍烧开的水中煮10分钟，煮的时候要多搅动，避免粘在一起，不必完全煮到透明，呈半透明时捞出，煮好的西米用冷水略冲一下然后沥干备用；
③将水和果冻粉放入容器中，边加热边搅拌至煮沸1分钟，再加入木糖醇、山梨酸钾使之溶解；
④加入绿茶粉末和煮好的西米，加热至100℃后搅拌均匀；
⑤冷却至40-50℃加入蜂蜜和阿斯巴甜拌匀，用果冻机制成果冻。
实施例二
一种绿茶果冻，所述的绿茶果冻由下列原料按重量配比组成：绿茶13％，西米6.5%，木糖醇10％，蜂蜜9％，果冻粉1.5％，阿斯巴甜0.05％，山梨酸钾0.03％，余量为水；
其制作方法是：
①选择香味纯正，色泽明亮的绿茶粉末；
②将西米放入5-6倍烧开的水中煮10分钟，煮的时候要多搅动，避免粘在一起，不必完全煮到透明，呈半透明时捞出，煮好的西米用冷水略冲一下然后沥干备用；
③将水和果冻粉放入容器中，边加热边搅拌至煮沸1分钟，再加入木糖醇、山梨酸钾使之溶解；
④加入绿茶粉末和煮好的西米，加热至100℃后搅拌均匀；
⑤冷却至40-50℃加入蜂蜜和阿斯巴甜拌匀，用果冻机制成果冻。
实施例三
一种绿茶果冻，所述的绿茶果冻由下列原料按重量配比组成：绿茶15％，西米8%，木糖醇12％，蜂蜜10％，果冻粉2％，阿斯巴甜0.05％，山梨酸钾0.03％，余量为水；
其制作方法是：
①选择香味纯正，色泽明亮的绿茶粉末；
②将西米放入5-6倍烧开的水中煮10分钟，煮的时候要多搅动，避免粘在一起，不必完全煮到透明，呈半透明时捞出，煮好的西米用冷水略冲一下然后沥干备用；
③将水和果冻粉放入容器中，边加热边搅拌至煮沸1分钟，再加入木糖醇、山梨酸钾使之溶解；
④加入绿茶粉末和煮好的西米，加热至100℃后搅拌均匀；
⑤冷却至40-50℃加入蜂蜜和阿斯巴甜拌匀，用果冻机制成果冻。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。

Claims (1)

1.一种绿茶果冻，其特征在于所述的绿茶果冻由下列原料按重量配比组成：绿茶10-15％，西米5-8%，木糖醇8-12％，蜂蜜8-10％，果冻粉1-2％，阿斯巴甜适量或0.05％，山梨酸钾0.03％，余量为水；其制作方法是：
①选择香味纯正，色泽明亮的绿茶粉末；
②将西米放入5-6倍烧开的水中煮10分钟，煮的时候要多搅动，避免粘在一起，不必完全煮到透明，呈半透明时捞出，煮好的西米用冷水略冲一下然后沥干备用；
③将水和果冻粉放入容器中，边加热边搅拌至煮沸1分钟，再加入木糖醇、山梨酸钾使之溶解；
④加入绿茶粉末和煮好的西米，加热至100℃后搅拌均匀；
⑤冷却至40-50℃加入蜂蜜和阿斯巴甜拌匀，用果冻机制成果冻。
CN201811374643.7A 2018-11-19 2018-11-19 一种绿茶味的果冻 Pending CN111194893A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113768111A (zh) * 2021-08-04 2021-12-10 康睿食品有限公司 一种茉莉奶冻及其生产工艺

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113768111A (zh) * 2021-08-04 2021-12-10 康睿食品有限公司 一种茉莉奶冻及其生产工艺

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