CN111067011A - Formula and preparation method of pure natural vegetable egg-flour mixed food - Google Patents

Abstract

The invention discloses a formula and a preparation method of a pure natural vegetable egg-flour mixed food, wherein the pure natural vegetable egg-flour mixed food comprises the following raw materials in parts by weight: 20-40 kg of red vegetable heads or spinach, 10-30 kg of okra, 5-15 kg of burdock, 15-30 kg of water, 5-15 kg of eggs and 40-60 kg of powder; wherein the powder is selected from the following: single flour, composite flour, self-milling flour, raw paste or steamed cake flour. In addition, a preparation method is also disclosed.

Description

Formula and preparation method of pure natural vegetable egg-flour mixed food

Technical Field

The invention belongs to the field of green organic food, and relates to a method for preparing mixed food of vegetables, eggs and powder.

Background

At present, a small amount or a large amount of additives are added into green food in the market, and the toxicity of the food additives can cause damage to organisms. Toxicity is related to the chemical structure and physicochemical properties of the substance itself, as well as the conditions of effective concentration, duration of action, contact route and site, interaction of substances and functional state of the body. Therefore, no matter the toxicity and the dosage of the food additive, the food additive has a relationship between the dosage and the effect on human bodies, so that green foods never appear in various markets and markets at present, probably because part of consumers have certain conflict psychology on the green foods and the green foods have poor taste and mouth feel and are not recognized,

aiming at the problems of green food on the market, the research and repeated practice of a vegetable, egg and powder mixed pure natural red or green special food for five years faces the market, the food is supported by each platform in the advertising promotion process, the consumers can accept the food in various aspects such as color, fragrance, taste and nutritional value, the consumers can enjoy, look good and balance the special food, the calcium loss of middle-aged and old people is particularly prevented, the problem that young people feel single in diet is solved, the problem that the green vegetable of children is not enjoyed, and even the food for a long time can prevent diabetes, cancer, aging and the like.

Disclosure of Invention

The invention aims to solve the technical problem of providing a pure natural vegetable egg-flour mixed food.

The technical scheme adopted by the invention for solving the technical problems is as follows:

a pure natural vegetable egg-flour mixed food comprises the following raw materials by weight kilogram:

20-40 kg of red vegetable heads or spinach, 10-30 kg of okra, 5-15 kg of burdock, 15-30 kg of water, 5-15 kg of eggs and 40-60 kg of powder; wherein the powder is selected from the following: single flour, composite flour, self-milling flour, raw paste or steamed cake flour.

Preferably, it is made into noodles, skin, cake, pancake, box, pot paste, fried bread stick, ball, dumpling, steamed stuffed bun, steamed bread, steamed vermicelli, rice flour, and red or green composite potato chips or composite potato chips without pigment.

A preparation method of a pure natural mixed food of vegetable, egg and flour comprises the following raw materials by weight kilogram:

20-40 kg of red vegetable heads or spinach, 10-30 kg of okra, 5-15 kg of burdock, 15-30 kg of water, 5-15 kg of eggs and 40-60 kg of powder; wherein the powder is selected from the following: single flour, composite flour, self-milling flour, raw paste or steamed cake flour;

the pure natural vegetable egg-flour mixed food is prepared by the following method:

1) selecting red vegetable heads or spinach, okra and burdock, and boiling with boiled water for 20-120S to remove oxalic acid, active enzyme and alkaloid;

2) standing and freezing the material obtained in the step 1 for 1-300 days to obtain agilawood, light taste and alcoholization;

3) taking out the frozen product obtained in the step (2), adding water into an ice crusher and crushing;

4) adding powder and eggs into the broken pieces obtained in the step (3) and stirring for 1-30 minutes;

5) and finally, manufacturing a finished product manually or mechanically.

The invention selects internationally recognized nutritional vegetables: spinach, okra, burdock, red vegetable heads, eggs, single powder or composite powder and the like are taken as raw materials, and a special food which is mixed by vegetables, eggs and powder and has no pigment and balanced natural nutrition is disclosed through repeated proportioning and a unique preparation process.

Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. The objectives and other advantages of the invention may be realized and attained by the methods, steps and methods particularly pointed out in the written description and claims.

Detailed Description

The following embodiments of the present invention will be described in detail with reference to the accompanying examples, so that how to apply the technical means to solve the technical problems and achieve the technical effects can be fully understood and implemented. It should be noted that, as long as there is no conflict, the embodiments and the features of the embodiments of the present invention may be combined with each other, and the technical solutions formed are within the scope of the present invention.

Specifically, the method specifically comprises the following steps:

the first embodiment is as follows:

20-40 kg of red cabbage heads, 10-30 kg of red okra, 5-15 kg of black burdock, 15-30 kg of water, 5-15 kg of eggs and 40-60 kg of flour; wherein the powder is selected from the following: single flour, composite flour, self-milling flour, raw paste or steamed cake flour.

Preferably, the pure natural vegetable egg noodle mixed food is prepared by the following method:

1) selecting red cabbage head, red okra and black burdock, and boiling with boiled water for 20-120S to remove oxalic acid, active enzyme and alkaloid;

2) the material obtained in the step 1 is placed and frozen for 1 to 300 days;

3) taking out the frozen product obtained in the step (2), adding water into an ice crusher and crushing;

4) adding powder and eggs into the broken pieces obtained in the step (3) and stirring for 1-30 minutes;

5) and finally, manufacturing a finished product manually or mechanically.

The pure natural mixed food of vegetable, egg and flour prepared by the formula is red.

Embodiment two:

20-40 kg of green spinach, 10-30 kg of green okra, 5-15 kg of burdock, 15-30 kg of water, 5-15 kg of eggs and 40-60 kg of flour; wherein the powder is selected from the following: single flour, composite flour, self-milling flour, raw paste or steamed cake flour.

Preferably, the pure natural vegetable egg noodle mixed food is prepared by the following method:

1) selecting green spinach, green okra and burdock, and boiling with boiled water for 20-120S to remove oxalic acid, active enzyme and alkaloid;

2) the material obtained in the step 1 is placed and frozen for 1 to 300 days;

3) taking out the frozen product obtained in the step (2), adding water into an ice crusher and crushing;

4) adding powder and eggs into the broken pieces obtained in the step (3) and stirring for 1-30 minutes;

5) and finally, manufacturing a finished product manually or mechanically.

The pure natural vegetable egg-flour mixed food prepared by the formula is green.

A mixed food of natural vegetable, egg and flour is made into noodles, skin, cake, pancake, box, fried dough stick, fried bread stick, ball, dumpling, steamed stuffed bun, steamed bread, sausage, rice flour, red or green composite potato chips or potato chips without pigment.

The invention selects internationally recognized nutritional vegetables: spinach, okra, burdock, red vegetable heads, eggs, single powder or composite powder and the like are taken as raw materials, and a special food which is mixed by vegetables, eggs and powder and has no pigment and balanced natural nutrition is disclosed through repeated proportioning and a unique preparation process.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (2)

1. The formula of the pure natural vegetable egg-flour mixed food is characterized by comprising the following raw materials in parts by weight of kilograms:

20-40 kg of red vegetable heads or spinach, 10-30 kg of okra, 5-15 kg of burdock, 15-30 kg of water, 5-15 kg of eggs and 40-60 kg of powder; wherein the powder is selected from the following: single flour, composite flour, self-milling flour, raw paste or steamed cake flour.

2. A preparation method of a pure natural mixed food of vegetable, egg and flour is characterized in that,

the pure natural vegetable egg-flour mixed food comprises the following raw materials in parts by weight:

20-40 kg of red vegetable heads or spinach, 10-30 kg of okra, 5-15 kg of burdock, 15-30 kg of water, 5-15 kg of eggs and 40-60 kg of powder; wherein the powder is selected from the following: single flour, composite flour, self-milling flour, raw paste or steamed cake flour;

the mixed food is prepared by the following method:

1) selecting red vegetable heads or spinach, okra and burdock, and boiling with boiled water for 20-120S to remove oxalic acid, active enzyme and alkaloid;

2) standing and freezing the material obtained in the step 1 for 1-300 days to obtain agilawood, light taste and alcoholization;

3) taking out the frozen product obtained in the step (2), adding water into an ice crusher and crushing;

4) adding powder and eggs into the broken pieces obtained in the step (3) and stirring for 1-30 minutes;

5) and finally, manufacturing a finished product manually or mechanically.