KR20040015322A - method for producing and using tomato flour for a variety of food - Google Patents

Abstract

PURPOSE: A method for manufacturing a food product by soaking commercial tomatoes or cherry tomatoes in saline water, heating, drying, grinding and then mixing with food material is provided. The tomato or cherry tomato powder can be effectively used as a raw material for preparing a food product when mixed with wheat flour. CONSTITUTION: Commercial tomatoes or cherry tomatoes(Lycopersicon esculentum) whose stems are removed are washed, soaked in 0.05% saline water for 12hr, dried and steamed. The steamed tomatoes are dried and ground. Then, 3 to 5% by weight of tomato powder is mixed with 94 to 95% by weight of wheat flour and 2 to 3% by weight of salt, sugar and egg, kneaded with water, aged for 2 to 3hr at 25 to 30deg.C and then extruded to produce a food product such as noodles, steamed stuffed buns, steamed bread or the like.

Description

Method for producing and using tomato flour for a variety of food

The present invention can be prepared for the flooding and low-season price drop by drying and then circulating the tomato and mini-tomato with very low shelf life, and mixed with tomato powder or mini-tomato powder, can be used for snacks and stocks It is about food development, and more specifically, when preparing food by mixing and kneading flour with tomato or mini tomato powder, it is suitable for our taste because it contains reddish and rich various nutrients such as reduction of flour smell and ripe tomato color. It is about developing various foods.

Currently, tomatoes and mini tomatoes are mainly used as raw foods such as snacks and desserts, and some of them are developed as beverages and beverages such as juice and jam, and there are no examples of drying and supplying tomatoes and mini tomatoes. It is a state.

Currently, noodles, raw noodles, dumplings, and breads are manufactured and supplied with flour as the main raw material, and when they are kneaded to improve the functionality of foods using flour, foods such as meat, seafood, and various fruits and vegetables are added. In some cases, foods are manufactured and supplied to supplement the insufficient nutrients and increase the response to flour food.

However, foods in which such additives are added with rice, wheat, barley, and potato as the main ingredients, and flour are relatively high in calories, but are difficult to eat and have low access to people who do not like eating.

In particular, since there is no food prepared using tomatoes and mini-tomato, there is an urgent need for food development.

The present invention has been filed in order to solve the introduction and problems of the conventional method as described above, the object of the present invention is

First, the process of drying and powdering tomatoes or mini tomatoes is steamed with steam, boiled in boiling water, or aged in a drier to dry in powder or shade.

Second, to improve the preference for foods prepared with flour as raw materials, to develop foods rich in taste and nutrition, and to promote consumption, food is prepared by mixing an appropriate amount of flour of tomato or mini tomato to knead flour. .

In order to achieve the above object

First, as a process for drying and powdering

1.Steps to remove the tops of ripe tomatoes and mini tomatoes

2. Wash tomatoes and minitomatos from the tap with clean water

3. Soaking the washed ingredients in 0.05% brine for 12 hours and breathing the fresh tomato and fresh tomato

4. Take out the fresh tomatoes and mini tomatoes to evaporate and dry moisture in the shade.

5. Steaming and steaming, boiling in water, and drying in the dryer

6. The step of drying tomatoes or mini tomatoes after the process in ⑤

7. Unlike step ⑤, tomato and minitomato are dried in the moon or in the shade

8. Grinding well-dried tomatoes or minitomatoes into a mill

9. Packing the powder into a vinyl vacuum package or container.

Second, as a process of manufacturing a variety of food using the powdered powder

1. Mixing by weight ratio of 3-5% tomato or minitomato flour, 94-95% flour, 2-3% salt, sugar and eggs

2. Knead with water

3. After kneading, chop the mixed dough by using a presser

4. Put the chopped dough lump into a aging barrel with a pressure applicator, and aged for 2-3 hours while maintaining the temperature of 25-30 ℃.

5. Create various shapes according to food type

6. Depending on the type of food, steaming, boiling, boiling, frying and drying.

It is possible to supply 100% of the powder milled by drying dried tomatoes and mini tomatoes from cultivated farms in Buan-gun, Jeonbuk, to general consumers to use them as tea and powder juice, as well as to mix them with flour and cook them into various foods. It is designed to be.

Tomatoes and mini tomatoes are widely used for snacks and desserts in spring and autumn (average temperature of 17-19 ℃), but the prices are high due to reduced demand in summer and winter. Tomatoes and mini-tomatoes produced during actual or flooding and off-season are dried and then powdered for long-term storage and distribution, thus ensuring a stable income for growers.

In addition, it is possible to use tomato and mini tomato powder, which is rich in various nutrients, as a favorite food such as tea and powder juice.In particular, the powder is kneaded with flour to make noodles, meju, kalguksu, sujebi, confectionery, biscuits. It is expected to develop high-quality foods such as dumplings, hotteok, pan-fried rice cakes, syrups, and sake noodles of raw noodles to prevent aging, prevent various adult diseases, as well as healthy longevity foods.

In addition, when mixed with flour tomato or mini-tomato powder to cook foods, a significant portion of the smell of flour is reduced, explosive consumption is expected.

Although described above with reference to a preferred embodiment of the present invention, Applicants will appreciate that the present invention may be variously modified and changed without departing from the spirit and scope of the invention described in the claims below. .

Claims (1)

Various methods of drying tomatoes and minitomato (dried, boiled, dried in a drier, dried in the shade or in the otter, dried in raw materials, etc.) and powdered, and the tomato and minitomato flour are used as foods (tea, Powder juice), mixed with various powders, especially flour, to make noodles, meju, bakery, confectionery, biscuits, confectionery, dumplings, hotteok, pancake, syrup, sake noodles of raw noodles, and tomato and Manufacturing method characterized by mixing and kneading the liquid (fresh juice, fresh juice) crushed mini tomato with flour