CN111053236A - Functional food for resisting skin aging and wrinkles and preparation method thereof - Google Patents
Functional food for resisting skin aging and wrinkles and preparation method thereof Download PDFInfo
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- CN111053236A CN111053236A CN201911405204.2A CN201911405204A CN111053236A CN 111053236 A CN111053236 A CN 111053236A CN 201911405204 A CN201911405204 A CN 201911405204A CN 111053236 A CN111053236 A CN 111053236A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a functional food for resisting skin aging and wrinkles and a preparation method thereof. The functional food for resisting skin aging and wrinkles is characterized by comprising the following components in parts by weight: 0.1-10 parts of haematococcus pluvialis, 3-10 parts of vitamin, 16-60 parts of protein peptide and 1-20 parts of plant powder. The functional food is prepared from haematococcus pluvialis, vitamins, protein peptides and plant powder, is green and natural in raw materials and free of side effects, wherein the haematococcus pluvialis, the vitamins, the protein peptides and other components have the functions of resisting oxidation and removing free radicals under the synergistic effect, cells can be connected more tightly, the metabolism speed is accelerated, dead skin falling is promoted, fine lines of the skin are reduced, the generation of melanin is inhibited and deposition is prevented, and the plant powder has a health-care effect on intestines and stomach, can be digested in the intestines and stomach, is toxin-expelling and face-nourishing, and has a positive effect on removing wrinkles and fine lines of a human body.
Description
Technical Field
The invention relates to the technical field of foods, in particular to a functional food for resisting skin aging and wrinkles and a preparation method thereof.
Background
As society and economy progress, people's living standard is improved, people pay more and more attention to their health, people's demand for health functional food is also increased, thus pulling the rapid development of the whole health functional food market.
At present, the known collagen peptide can enable cells to be connected more tightly, accelerate the metabolism speed, promote dead skin to fall off, inhibit the generation of melanin and prevent deposition, make the skin white and achieve the effects of fading spots and whitening. The market is full of functional foods with collagen, including drinks, oral liquids, powders, capsules, tablets and the like. However, many collagen products have the defects of low absorption rate and unobvious anti-aging and anti-wrinkle functions, and products prepared by matching and using haematococcus pluvialis, vitamins, protein peptides and plant powder as raw materials are not reported.
Disclosure of Invention
The invention aims to provide a functional food for resisting skin aging and wrinkles and a preparation method thereof, and aims to solve the technical problems.
In order to achieve the purpose, the technical scheme of the invention is as follows:
in a first aspect, the invention provides a functional food for resisting skin aging and wrinkles, which comprises the following components in parts by weight: 0.1-10 parts of haematococcus pluvialis, 3-10 parts of vitamin, 16-60 parts of protein peptide and 1-20 parts of plant powder.
Preferably, the vitamin is selected from any one or more of vitamin C, vitamin A, vitamin D and vitamin E.
Further preferably, the vitamin is vitamin C.
Preferably, the protein peptide is any one or two of collagen peptide, elastin peptide and wheat oligopeptide.
Further preferably, the protein peptide comprises collagen peptide and elastin peptide, and in the functional food for resisting skin aging and wrinkles, the dosage of the collagen peptide is 15-50 parts, and the dosage of the elastin peptide is 1-10 parts.
Preferably, the plant powder is selected from any one or more of substitutional pollen, guarana powder, sedum powder, lotus seed powder, lily powder, wheat flour, moringa seed powder, American ginseng powder, spirulina powder, ginseng powder, grape seed powder, medlar powder, tuckahoe powder and pseudo-ginseng powder.
Further preferably, the plant powder is a compound of grape powder, olive powder, cherry powder, rice bran powder, rose pollen, assai fruit powder and medlar powder.
Further preferably, the plant powder comprises, in parts by weight: 0.5-2 parts of grape powder, 0.5-2 parts of olive powder, 0.5-2 parts of cherry powder, 0.5-2 parts of rice bran powder, 2-5 parts of rose powder, 1-5 parts of assai fruit powder and 0.5-2 parts of medlar powder.
In a second aspect, the present invention provides a method for preparing a functional food for resisting skin aging and wrinkles as described in the first aspect, comprising the steps of:
pouring Haematococcus pluvialis, vitamins, protein peptide and plant powder into a three-dimensional mixer, mixing thoroughly, sieving, sterilizing with infrared ray, cooling, and vacuum packaging.
Compared with the prior art, the invention has the beneficial effects that:
the functional food is prepared from haematococcus pluvialis, vitamins, protein peptides and plant powder, is green and natural in raw materials and free of side effects, wherein the haematococcus pluvialis, the vitamins, the protein peptides and other components have the functions of resisting oxidation and removing free radicals under the synergistic effect, cells can be connected more tightly, the metabolism speed is accelerated, dead skin falling is promoted, fine lines of the skin are reduced, the generation of melanin is inhibited and deposition is prevented, and the plant powder has a health-care effect on intestines and stomach, can be digested in the intestines and stomach, is toxin-expelling and face-nourishing, and has a positive effect on removing wrinkles and fine lines of a human body.
Detailed Description
The following further describes the embodiments of the present invention. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features involved in the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.
Example 1
The preparation method of the functional food for resisting skin aging and wrinkles provided by the embodiment comprises the following steps:
weighing the following raw materials in parts by weight: 0.5 part of grape powder, 0.5 part of olive powder, 0.5 part of cherry powder, 0.5 part of rice bran powder, 2 parts of rose pollen, 1 part of assai-maiden powder and 0.5 part of medlar powder, and blueberry powder, grape powder, ginseng powder, medlar powder, tuckahoe powder, jujube powder, acer truncatum seed powder, American vine fruit powder and eucommia seed powder are uniformly mixed to obtain plant powder;
weighing the following raw materials in parts by weight: 6 parts of haematococcus pluvialis, 6 parts of vitamin, 40 parts of collagen peptide, 5 parts of elastin peptide and 5.5 parts of plant powder, grinding the haematococcus pluvialis into powder, pouring the haematococcus pluvialis powder, the vitamin C, the collagen peptide, the elastin peptide and the plant powder into a three-dimensional mixer for fully mixing, sieving, sterilizing by infrared rays, cooling and vacuum packaging.
Example 2
The preparation method of the functional food for resisting skin aging and wrinkles provided by the embodiment comprises the following steps:
weighing the following raw materials in parts by weight: 1 part of grape powder, 2 parts of olive powder, 1 part of cherry powder, 1 part of rice bran powder, 3 parts of rose pollen, 2 parts of assai-Sai-Yi fruit powder and 1 part of medlar powder, and uniformly mixing blueberry powder, grape powder, ginseng powder, medlar powder, tuckahoe powder, jujube powder, acer truncatum seed powder, American vine fruit powder and eucommia seed powder to obtain plant powder;
weighing the following raw materials in parts by weight: 7 parts of haematococcus pluvialis, 5 parts of vitamin, 35 parts of collagen peptide, 5 parts of elastin peptide and 11 parts of plant powder, grinding the haematococcus pluvialis into powder, pouring the haematococcus pluvialis powder, the vitamin C, the collagen peptide, the elastin peptide and the plant powder into a three-dimensional mixer for fully mixing, sieving, sterilizing by using infrared rays, cooling and packaging in vacuum.
Example 3
The preparation method of the functional food for resisting skin aging and wrinkles provided by the embodiment comprises the following steps:
weighing the following raw materials in parts by weight: 1.5 parts of grape powder, 1 part of olive powder, 1.6 parts of cherry powder, 1.4 parts of rice bran powder, 4 parts of rose pollen, 3 parts of assai-Yi powder and 1 part of medlar powder, and uniformly mixing blueberry powder, grape powder, ginseng powder, medlar powder, tuckahoe powder, jujube powder, acer truncatum seed powder, American vine fruit powder and eucommia seed powder to obtain plant powder;
weighing the following raw materials in parts by weight: 6 parts of haematococcus pluvialis, 5 parts of vitamin, 39 parts of collagen peptide, 6.5 parts of elastin peptide and 13.5 parts of plant powder, grinding the haematococcus pluvialis into powder, pouring the haematococcus pluvialis powder, the vitamin C, the collagen peptide, the elastin peptide and the plant powder into a three-dimensional mixer for fully mixing, sieving, carrying out infrared sterilization treatment, cooling and carrying out vacuum packaging.
Example 4
The preparation method of the functional food for resisting skin aging and wrinkles provided by the embodiment comprises the following steps:
weighing the following raw materials in parts by weight: 1 part of grape powder, 1 part of olive powder, 1.5 parts of cherry powder, 1.5 parts of rice bran powder, 4 parts of rose pollen, 4 parts of assai-Yi fruit powder and 1 part of medlar powder, and uniformly mixing blueberry powder, grape powder, ginseng powder, medlar powder, tuckahoe powder, jujube powder, acer truncatum seed powder, American vine fruit powder and eucommia seed powder to obtain plant powder;
weighing the following raw materials in parts by weight: 7 parts of haematococcus pluvialis, 5 parts of vitamin, 36 parts of collagen peptide, 5 parts of elastin peptide and 14 parts of plant powder, grinding the haematococcus pluvialis into powder, pouring the haematococcus pluvialis powder, the vitamin C, the collagen peptide, the elastin peptide and the plant powder into a three-dimensional mixer for fully mixing, sieving, sterilizing by using infrared rays, cooling and packaging in vacuum.
Example 5
The preparation method of the functional food for resisting skin aging and wrinkles provided by the embodiment comprises the following steps:
weighing the following raw materials in parts by weight: 2 parts of grape powder, 2 parts of olive powder, 2 parts of cherry powder, 2 parts of rice bran powder, 5 parts of rose pollen, 5 parts of assai-Sai-Yi powder and 2 parts of medlar powder, and uniformly mixing blueberry powder, grape powder, ginseng powder, medlar powder, tuckahoe powder, jujube powder, acer truncatum seed powder, American vine powder and eucommia seed powder to obtain plant powder;
weighing the following raw materials in parts by weight: 10 parts of haematococcus pluvialis, 10 parts of vitamin, 50 parts of collagen peptide, 10 parts of elastin peptide and 20 parts of plant powder, grinding the haematococcus pluvialis into powder, pouring the haematococcus pluvialis powder, the vitamin C, the collagen peptide, the elastin peptide and the plant powder into a three-dimensional mixer for fully mixing, sieving, sterilizing by using infrared rays, cooling and vacuum packaging.
Example 6
The preparation method of the functional food for resisting skin aging and wrinkles provided by the embodiment comprises the following steps:
weighing the following raw materials in parts by weight: 1 part of grape powder, 1 part of olive powder, 1.5 parts of cherry powder, 1.5 parts of rice bran powder, 4 parts of rose pollen, 4 parts of assai-Yi fruit powder and 1 part of medlar powder, and uniformly mixing blueberry powder, grape powder, ginseng powder, medlar powder, tuckahoe powder, jujube powder, acer truncatum seed powder, American vine fruit powder and eucommia seed powder to obtain plant powder;
weighing the following raw materials in parts by weight: 0.1 part of haematococcus pluvialis, 5 parts of vitamin, 36 parts of collagen peptide, 5 parts of elastin peptide and 14 parts of plant powder, grinding the haematococcus pluvialis into powder, pouring the haematococcus pluvialis powder, the vitamin C, the collagen peptide, the elastin peptide and the plant powder into a three-dimensional mixer for fully mixing, sieving, sterilizing by infrared rays, cooling and vacuum packaging.
Example 7
The preparation method of the functional food for resisting skin aging and wrinkles provided by the embodiment comprises the following steps:
weighing the following raw materials in parts by weight: 1 part of grape powder, 1 part of olive powder, 1.5 parts of cherry powder, 1.5 parts of rice bran powder, 4 parts of rose pollen, 4 parts of assai-Yi fruit powder and 1 part of medlar powder, and uniformly mixing blueberry powder, grape powder, ginseng powder, medlar powder, tuckahoe powder, jujube powder, acer truncatum seed powder, American vine fruit powder and eucommia seed powder to obtain plant powder;
weighing the following raw materials in parts by weight: 7 parts of haematococcus pluvialis, 5 parts of vitamin, 36 parts of collagen peptide, 5 parts of elastin peptide and 1 part of plant powder, grinding the haematococcus pluvialis into powder, pouring the haematococcus pluvialis powder, the vitamin C, the collagen peptide, the elastin peptide and the plant powder into a three-dimensional mixer for fully mixing, sieving, sterilizing by using infrared rays, cooling and packaging in vacuum.
Example 8
The preparation method of the functional food for resisting skin aging and wrinkles provided by the embodiment comprises the following steps:
weighing the following raw materials in parts by weight: 1 part of grape powder, 1 part of olive powder, 1.5 parts of cherry powder, 1.5 parts of rice bran powder, 4 parts of rose pollen, 4 parts of assai-Yi fruit powder and 1 part of medlar powder, and uniformly mixing blueberry powder, grape powder, ginseng powder, medlar powder, tuckahoe powder, jujube powder, acer truncatum seed powder, American vine fruit powder and eucommia seed powder to obtain plant powder;
weighing the following raw materials in parts by weight: 7 parts of haematococcus pluvialis, 5 parts of vitamin, 15 parts of collagen peptide, 1 part of elastin peptide and 14 parts of plant powder, grinding the haematococcus pluvialis into powder, pouring the haematococcus pluvialis powder, the vitamin C, the collagen peptide, the elastin peptide and the plant powder into a three-dimensional mixer for fully mixing, sieving, sterilizing by using infrared rays, cooling and packaging in vacuum.
Example 9
The preparation method of the functional food for resisting skin aging and wrinkles provided by the embodiment comprises the following steps:
weighing the following raw materials in parts by weight: 1.5 parts of rice bran powder, 4 parts of rose pollen, 4 parts of assai-suo powder and 1 part of medlar powder, and blueberry powder, grape powder, ginseng powder, medlar powder, tuckahoe powder, jujube powder, acer truncatum seed powder, mei teng fruit powder and eucommia seed powder are uniformly mixed to obtain plant powder;
weighing the following raw materials in parts by weight: 7 parts of haematococcus pluvialis, 5 parts of vitamin, 36 parts of collagen peptide, 5 parts of elastin peptide and 14 parts of plant powder, grinding the haematococcus pluvialis into powder, pouring the haematococcus pluvialis powder, the vitamin C, the collagen peptide, the elastin peptide and the plant powder into a three-dimensional mixer for fully mixing, sieving, sterilizing by using infrared rays, cooling and packaging in vacuum.
Effects of the embodiment
360 female subjects with the age of 30-50 years are selected, randomly divided into 9 groups, and 40 persons in each group take the functional food for resisting skin aging and wrinkle provided by the embodiments 1-9 of the invention, 2 times a day, once in the morning and evening, and the food is drunk by flushing water for 4 months.
Evaluation criteria:
the effect is remarkable: fine lines on the face are obviously reduced, and the skin is ruddy and glossy;
has the following effects: the fine lines on the face are reduced;
no effect is obtained: the skin was unchanged.
The test results are shown in the following table:
the embodiments of the present invention have been described in detail, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, and the scope of protection is still within the scope of the invention.
Claims (9)
1. A functional food for resisting skin aging and wrinkles is characterized by comprising the following components in parts by weight: 0.1-10 parts of haematococcus pluvialis, 3-10 parts of vitamin, 16-60 parts of protein peptide and 1-20 parts of plant powder.
2. The functional food for resisting skin aging and wrinkles as claimed in claim 1, wherein the vitamin is selected from any one or more of vitamin C, vitamin A, vitamin D, and vitamin E.
3. The functional food for skin anti-aging and anti-wrinkle according to claim 2, wherein the vitamin is vitamin C.
4. The functional food for resisting skin aging and wrinkles as claimed in claim 1, wherein the protein peptide is any one or two of collagen peptide, elastin peptide, wheat oligopeptide.
5. The functional food for skin anti-aging and anti-wrinkle according to claim 4, wherein the protein peptides comprise 15-50 parts of collagen peptides and 1-10 parts of elastin peptides.
6. The functional food for skin anti-aging and anti-wrinkle according to claim 1, wherein the plant powder is selected from any one or more of artichoke, olive powder, cherry powder, red grape powder, tomato powder, rice bran powder, blueberry powder, bitter substitute pollen, ginseng powder, grape seed powder, medlar powder, tuckahoe powder, jujube powder, acer truncatum seed powder, American vine fruit powder, eucommia seed powder, assai-Yi fruit powder, peony seed powder, rose pollen, wing fruit powder, papaya powder and soybean powder.
7. The functional food for resisting skin aging and wrinkles as claimed in claim 6, wherein the plant powder is a compound of grape powder, olive powder, cherry powder, rice bran powder, rose pollen, assai fruit powder, and medlar powder.
8. The functional food for resisting skin aging and wrinkles as claimed in claim 6, wherein the plant powder comprises, in parts by weight: 0.5-2 parts of grape powder, 0.5-2 parts of olive powder, 0.5-2 parts of cherry powder, 0.5-2 parts of rice bran powder, 2-5 parts of rose powder, 1-5 parts of assai fruit powder and 0.5-2 parts of medlar powder.
9. A method for preparing the functional food for resisting skin aging and wrinkles as claimed in any one of claims 1 to 8, comprising the steps of:
pouring Haematococcus pluvialis, vitamins, protein peptide and plant powder into a three-dimensional mixer, mixing thoroughly, sieving, sterilizing with infrared ray, cooling, and vacuum packaging.
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| CN115363218A (en) * | 2022-08-29 | 2022-11-22 | 仙乐健康科技股份有限公司 | Composition containing elastin peptide and application thereof |
| CN116491615A (en) * | 2023-05-17 | 2023-07-28 | 哈尔滨三联药业股份有限公司 | Meinaria oil collagen peptide beverage composition and preparation method thereof |
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| CN107549812A (en) * | 2017-10-16 | 2018-01-09 | 海南三元星生物科技股份有限公司 | It is a kind of using acerola concentrate extract, haematococcus pluvialis and Isin glue collagen peptide as beautifying and anti-aging food of raw material and preparation method thereof |
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| CN106387899A (en) * | 2016-09-09 | 2017-02-15 | 杨森健 | Functional product with effects of whitening, removing freckle, resisting wrinkle and rejuvenating skin |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114190562A (en) * | 2021-12-16 | 2022-03-18 | 吉林国瑞医药有限公司 | A composition containing oligosaccharide of Opuntia Ficus and Codonopsis lanceolata for resisting skin aging, and its preparation method and application |
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| CN115363218A (en) * | 2022-08-29 | 2022-11-22 | 仙乐健康科技股份有限公司 | Composition containing elastin peptide and application thereof |
| CN116491615A (en) * | 2023-05-17 | 2023-07-28 | 哈尔滨三联药业股份有限公司 | Meinaria oil collagen peptide beverage composition and preparation method thereof |
| CN116491615B (en) * | 2023-05-17 | 2023-09-12 | 哈尔滨三联药业股份有限公司 | Meinaria oil collagen peptide beverage composition and preparation method thereof |
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