CN111052981A - Astragalus membranaceus mushroom culture medium and preparation method thereof - Google Patents
Astragalus membranaceus mushroom culture medium and preparation method thereof Download PDFInfo
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- CN111052981A CN111052981A CN201811202455.6A CN201811202455A CN111052981A CN 111052981 A CN111052981 A CN 111052981A CN 201811202455 A CN201811202455 A CN 201811202455A CN 111052981 A CN111052981 A CN 111052981A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
Abstract
The invention discloses a culture medium for astragalus mushroom and a preparation method thereof, belonging to the technical field of edible mushroom production. The feed comprises the following raw materials in parts by weight: 20-30 parts of astragalus membranaceus, 20-30 parts of tartary buckwheat, 15-25 parts of chestnut shells, 15-25 parts of fallen leaves, 15-25 parts of pomegranate peels, 15-25 parts of fresh orange peels, 15-25 parts of apple peels, 1-3 parts of calcium carbonate and 1-3 parts of composite biological bacteria. The culture medium for the astragalus mushroom has the advantages of simple preparation process, easy popularization, wide raw material sources and low price, and the culture medium for the astragalus mushroom can ensure that the cultivated mushroom has deep color, thick mushroom cap, full meat, short mushroom stem, low fiber content in the mushroom, fresh taste and crisp and tender mouthfeel.
Description
Technical Field
The invention belongs to the technical field of edible fungus production, and particularly relates to a liquid culture medium for astragalus membranaceus mushrooms and a preparation method thereof.
Background
The Astragalus membranaceus mushroom is a novel functional edible fungus which is cultivated by taking the processing leftovers of the traditional Chinese medicinal material Astragalus membranaceus as ingredients to prepare a culture medium, and is rich in nutrition and high in medicinal value, and is popular with people. Its high protein, low fat, vitamins and mineral elements are all good nutrient sources for human body. Its metabolite has high medicinal value, and has antitumor polysaccharide protein, antibiotic with antibacterial effect, trace taurine with effects of lowering blood pressure and preventing and treating cerebrovascular disorder, mycose and mannose beneficial to gastrointestinal function, and various enzymes for promoting digestion. However, the culture medium for cultivating the astragalus membranaceus mushroom is not ideal, so that the biotransformation efficiency is low, the synthesis rate of nutrient components is low, the yield and the quality are low, and the requirement of people cannot be met.
Disclosure of Invention
Aiming at the prior art, the invention provides the culture medium for the astragalus mushroom and the preparation method thereof, wherein the culture medium is reasonable in proportion and low in cost, and can improve the cap, color, quality and taste of the astragalus mushroom.
In order to achieve the purpose, the invention specifically adopts the following technical scheme:
the culture medium for the astragalus membranaceus mushrooms comprises the following raw materials in parts by weight: 20-30 parts of astragalus membranaceus, 20-30 parts of tartary buckwheat, 15-25 parts of chestnut shells, 15-25 parts of fallen leaves, 15-25 parts of pomegranate peels, 15-25 parts of fresh orange peels, 15-25 parts of apple peels, 1-3 parts of calcium carbonate and 1-3 parts of composite biological bacteria.
A culture medium for Astragalus membranaceus mushroom is prepared by the following steps:
(1) weighing 20-30 parts of astragalus membranaceus, 20-30 parts of tartary buckwheat, 15-25 parts of chestnut shells, 15-25 parts of fallen leaves, 15-25 parts of pomegranate peels, 15-25 parts of fresh orange peels, 15-25 parts of apple peels, 1-3 parts of calcium carbonate and 1-3 parts of composite biological bacteria in parts by weight;
(2) cleaning radix astragali, decocting with Chinese fire for 40-60min, filtering, and cooling at room temperature;
(3) pulverizing radix Et rhizoma Fagopyri Tatarici, chestnut shell, and fallen leaves in a pulverizer, mixing, taking out, parching in marmite at 70-90 deg.C for 20-40min, taking out, and naturally cooling at room temperature;
(4) putting pericarpium Granati, fresh pericarpium Citri Tangerinae and pericarpium Mali Pumilae into wall breaking machine, adding 60-80ml warm water, pulping for 30-60s, and taking out to obtain pericarpium Citri Tangerinae pulp;
(5) and (3) mixing the astragalus juice, the mixed powder, the peel pulp and the compound biological bacteria obtained in the steps (2), (3) and (4) uniformly, fermenting in a fermentation box at the temperature of 35-38 ℃ for 3-5 days, taking out, adding calcium carbonate, uniformly mixing, and adjusting the water content and the pH value to obtain the culture medium.
The invention has the beneficial effects that: the cultivated Astragalus membranaceus mushroom is rich in nutrition and high in medicinal value, the selenium content in tartary buckwheat is the highest in bran, the amino acid content and the dietary fiber content in germs are the highest, and chestnut shells, pomegranate peels, fresh orange peels and apple peels are used as auxiliary raw materials of a matrix, so that the cost is reduced, and the biotransformation rate is improved. The cultivated mushroom has dark color, thick cap, full meat, short stem, fresh taste and crisp and tender mouthfeel.
Detailed Description
The embodiments described in this specification are only examples of implementation forms of the inventive concept, and the scope of the present invention should not be considered to be limited to the specific forms set forth in the embodiments, and the scope of the present invention is also equivalent to technical means which can be conceived by those skilled in the art based on the inventive concept.
Example 1
The culture medium for the astragalus membranaceus mushrooms comprises the following raw materials in parts by weight: 25 parts of astragalus membranaceus, 25 parts of tartary buckwheat, 20 parts of chestnut shells, 20 parts of fallen leaves, 20 parts of pomegranate peels, 20 parts of fresh orange peels, 20 parts of apple peels, 2 parts of calcium carbonate and 2 parts of composite biological bacteria.
A culture medium for Astragalus membranaceus mushroom is prepared by the following steps:
(1) weighing 25 parts of astragalus membranaceus, 25 parts of tartary buckwheat, 20 parts of chestnut shells, 20 parts of fallen leaves, 20 parts of pomegranate peels, 20 parts of fresh orange peels, 20 parts of apple peels, 2 parts of calcium carbonate and 2 parts of composite biological bacteria in parts by weight;
(2) cleaning radix astragali, decocting with Chinese fire for 50min, filtering to obtain filtrate, and cooling at room temperature;
(3) pulverizing radix Et rhizoma Fagopyri Tatarici, chestnut shell, and fallen leaves in a pulverizer, mixing, taking out, parching in 80 deg.C casserole for 30min, taking out, and naturally cooling at room temperature;
(4) putting pericarpium Granati, fresh pericarpium Citri Tangerinae and pericarpium Mali Pumilae into wall breaking machine, adding 70ml warm water, pulping for 45s, and taking out to obtain pericarpium Citri Tangerinae pulp;
(5) and (3) mixing the astragalus juice, the mixed powder, the peel pulp and the composite biological bacteria obtained in the steps (2), (3) and (4) uniformly, fermenting in a fermentation box at the temperature of 36 ℃ for 4 days, taking out, adding calcium carbonate, uniformly mixing, and adjusting the water content and the pH value to obtain the culture medium.
Example 2
The culture medium for the astragalus membranaceus mushrooms comprises the following raw materials in parts by weight: 20 parts of astragalus membranaceus, 20 parts of tartary buckwheat, 15 parts of chestnut shells, 15 parts of fallen leaves, 15 parts of pomegranate peels, 15 parts of fresh orange peels, 15 parts of apple peels, 1 part of calcium carbonate and 1 part of composite biological bacteria.
A culture medium for Astragalus membranaceus mushroom is prepared by the following steps:
(1) weighing 20 parts of astragalus membranaceus, 20 parts of tartary buckwheat, 15 parts of chestnut shells, 15 parts of fallen leaves, 15 parts of pomegranate peels, 15 parts of fresh orange peels, 15 parts of apple peels, 1 part of calcium carbonate and 1 part of composite biological bacteria in parts by weight;
(2) cleaning radix astragali, decocting with Chinese fire for 40min, filtering to obtain filtrate, and cooling at room temperature;
(3) pulverizing radix Et rhizoma Fagopyri Tatarici, chestnut shell, and fallen leaves in a pulverizer, mixing, taking out, parching in 70 deg.C casserole for 20min, taking out, and naturally cooling at room temperature;
(4) putting pericarpium Granati, fresh pericarpium Citri Tangerinae and pericarpium Mali Pumilae into wall breaking machine, adding 60ml warm water, pulping for 30s, and taking out to obtain pericarpium Citri Tangerinae pulp;
(5) and (3) mixing the astragalus juice, the mixed powder, the peel pulp and the composite biological bacteria obtained in the steps (2), (3) and (4) uniformly, fermenting in a fermentation box at the temperature of 35 ℃ for 3 days, taking out, adding calcium carbonate, uniformly mixing, and adjusting the water content and the pH value to obtain the culture medium.
Example 3
The culture medium for the astragalus membranaceus mushrooms comprises the following raw materials in parts by weight: 30 parts of astragalus membranaceus, 30 parts of tartary buckwheat, 25 parts of chestnut shells, 25 parts of fallen leaves, 25 parts of pomegranate peels, 25 parts of fresh orange peels, 25 parts of apple peels, 3 parts of calcium carbonate and 3 parts of composite biological bacteria.
A culture medium for Astragalus membranaceus mushroom is prepared by the following steps:
(1) weighing 30 parts of astragalus membranaceus, 30 parts of tartary buckwheat, 25 parts of chestnut shells, 25 parts of fallen leaves, 25 parts of pomegranate peels, 25 parts of fresh orange peels, 25 parts of apple peels, 3 parts of calcium carbonate and 3 parts of composite biological bacteria in parts by weight;
(2) cleaning radix astragali, decocting with Chinese fire in a pot for decocting Chinese medicinal materials for 60min, filtering to obtain filtrate, and cooling at room temperature;
(3) pulverizing radix Et rhizoma Fagopyri Tatarici, chestnut shell, and fallen leaves in a pulverizer, mixing, taking out, parching in a casserole at 90 deg.C for 40min, taking out, and naturally cooling at room temperature;
(4) putting pericarpium Granati, fresh pericarpium Citri Tangerinae and pericarpium Mali Pumilae into wall breaking machine, adding 80ml warm water, pulping for 60s, and taking out to obtain pericarpium Citri Tangerinae pulp;
(5) and (3) mixing the astragalus juice, the mixed powder, the peel pulp and the composite biological bacteria obtained in the steps (2), (3) and (4) uniformly, fermenting in a fermentation box at the temperature of 38 ℃ for 5 days, taking out, adding calcium carbonate, uniformly mixing, and adjusting the water content and the pH value to obtain the culture medium.
Claims (2)
1. The culture medium for the astragalus membranaceus mushrooms comprises the following raw materials in parts by weight: 20-30 parts of astragalus membranaceus, 20-30 parts of tartary buckwheat, 15-25 parts of chestnut shells, 15-25 parts of fallen leaves, 15-25 parts of pomegranate peels, 15-25 parts of fresh orange peels, 15-25 parts of apple peels, 1-3 parts of calcium carbonate and 1-3 parts of composite biological bacteria.
2. The culture medium of Astragalus membranaceus mushroom according to claim 1, which is prepared by the following steps:
(1) weighing 20-30 parts of astragalus membranaceus, 20-30 parts of tartary buckwheat, 15-25 parts of chestnut shells, 15-25 parts of fallen leaves, 15-25 parts of pomegranate peels, 15-25 parts of fresh orange peels, 15-25 parts of apple peels, 1-3 parts of calcium carbonate and 1-3 parts of composite biological bacteria in parts by weight;
(2) cleaning radix astragali, decocting with Chinese fire for 40-60min, filtering, and cooling at room temperature;
(3) pulverizing radix Et rhizoma Fagopyri Tatarici, chestnut shell, and fallen leaves in a pulverizer, mixing, taking out, parching in marmite at 70-90 deg.C for 20-40min, taking out, and naturally cooling at room temperature;
(4) putting pericarpium Granati, fresh pericarpium Citri Tangerinae and pericarpium Mali Pumilae into wall breaking machine, adding 60-80ml warm water, pulping for 30-60s, and taking out to obtain pericarpium Citri Tangerinae pulp;
(5) and (3) mixing the astragalus juice, the mixed powder, the peel pulp and the compound biological bacteria obtained in the steps (2), (3) and (4) uniformly, fermenting in a fermentation box at the temperature of 35-38 ℃ for 3-5 days, taking out, adding calcium carbonate, uniformly mixing, and adjusting the water content and the pH value to obtain the culture medium.
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101597192A (en) * | 2008-06-05 | 2009-12-09 | 姚淑先 | Chinese herb culture medium, its preparation method and culturing edible fungi |
| CN102150554A (en) * | 2010-02-11 | 2011-08-17 | 王府 | Culture medium and planting method of astragali mushroom |
| CN104355812A (en) * | 2014-10-31 | 2015-02-18 | 颍上县永祥旱粮研究所 | Oyster mushroom strain cultivation medium |
| CN107324877A (en) * | 2017-06-27 | 2017-11-07 | 安徽诺亚农业有限公司 | Hickory chick culture matrix prepared by a kind of utilization shaddock ped |
| CN107926486A (en) * | 2017-12-06 | 2018-04-20 | 安吉东来药用辅料有限责任公司 | A kind of special culture material of Se-rich xianggu and preparation method thereof |
-
2018
- 2018-10-16 CN CN201811202455.6A patent/CN111052981A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101597192A (en) * | 2008-06-05 | 2009-12-09 | 姚淑先 | Chinese herb culture medium, its preparation method and culturing edible fungi |
| CN102150554A (en) * | 2010-02-11 | 2011-08-17 | 王府 | Culture medium and planting method of astragali mushroom |
| CN104355812A (en) * | 2014-10-31 | 2015-02-18 | 颍上县永祥旱粮研究所 | Oyster mushroom strain cultivation medium |
| CN107324877A (en) * | 2017-06-27 | 2017-11-07 | 安徽诺亚农业有限公司 | Hickory chick culture matrix prepared by a kind of utilization shaddock ped |
| CN107926486A (en) * | 2017-12-06 | 2018-04-20 | 安吉东来药用辅料有限责任公司 | A kind of special culture material of Se-rich xianggu and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 全国勘察设计注册工程师环保专业管理委员会: "《固体废物处理处置工程技术与实践》", 31 March 2017, 中国环境出版社 * |
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Application publication date: 20200424 |