CN111000936A - Bull-nut composition with sleep improving effect and preparation method and application thereof - Google Patents
Bull-nut composition with sleep improving effect and preparation method and application thereof Download PDFInfo
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- CN111000936A CN111000936A CN201911392877.9A CN201911392877A CN111000936A CN 111000936 A CN111000936 A CN 111000936A CN 201911392877 A CN201911392877 A CN 201911392877A CN 111000936 A CN111000936 A CN 111000936A
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Classifications
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
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- A61P25/00—Drugs for disorders of the nervous system
- A61P25/20—Hypnotics; Sedatives
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K2236/30—Extraction of the material
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
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- Pharmacology & Pharmacy (AREA)
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- Animal Behavior & Ethology (AREA)
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Abstract
The invention relates to the technical field of health-care drinks, in particular to a bull heart fruit composition with a sleep improving effect, a preparation method and application thereof. The invention provides a bull-nut composition with sleep improvement effect, which comprises the following raw materials in parts by weight: 16-20 parts of fructus boehmeriae, 15-20 parts of astragalus membranaceus, 8-12 parts of cortex albiziae, 4-7 parts of caulis polygoni multiflori and 2-5 parts of radix ophiopogonis. The Bull nut composition provided by the invention is simple in components, is safe and harmless to a human body, and has an outstanding sleep improvement effect.
Description
Technical Field
The invention relates to the technical field of health-care drinks, in particular to a bull heart fruit composition with a sleep improving effect, a preparation method and application thereof.
Background
Insomnia refers to a subjective experience of a patient who does not satisfy sleep time or sleep quality and affects day-to-day social functions, also called falling asleep and maintaining sleep disorder, and the clinical manifestations of the patient mainly include the following aspects: difficulty in falling asleep, decreased sleep quality, decreased sleep time, etc., and may also manifest as chest distress, palpitation, unstable blood pressure, disturbances of the cardiovascular system and autonomic nervous function. Various factors causing insomnia, such as mental factors, body diseases, living habits, working environments, sleeping conditions and the like, can cause insomnia.
At present, the drugs for clinically improving sleep are complex and various, mainly comprise benzodiazepine receptor agonists, melatonin receptor agonists and anti-depression drugs with hypnotic effect, and the drugs have obvious adverse reactions including daytime sleepiness, dizziness, hypotonia myotonia, rebound insomnia, stage symptoms and the like, and can also destroy the function of liver secretory enzyme after long-term administration, so that the liver function is reduced, and further the dysfunction of liver, kidney and five viscera is brought. Therefore, the research of plant extracts with the effects of assisting sleep and promoting sleep and the development of health-care drinks without side effects are the current hot spots.
The Bull-berry is the fruit of Annona squamosa Linn of the family of tomato, contains abundant saccharide, organic alkali, protein and fat, and has the effects of clearing heat, relieving dysentery, and expelling parasites. So far, the research on the effect of improving the sleep of a human body by compounding the cow-heart fruits with the astragalus, the silktree albizzia bark, the tuber fleeceflower stems and the dwarf lilyturf roots is not found in the prior art.
Disclosure of Invention
The invention aims to overcome the defects that in the prior art, medicines for improving sleep are complex and various and most medicines have adverse reactions, and further provides a new bull-heart-shaped fruit composition which is simple in components, safe and harmless to human bodies and has a prominent sleep improvement effect, a preparation method and application thereof.
In order to achieve the purpose, the invention adopts the following technical scheme:
the bull-heart-shaped fruit composition with the sleep improving effect comprises the following raw materials in parts by weight: 16-20 parts of fructus boehmeriae, 15-20 parts of astragalus membranaceus, 8-12 parts of cortex albiziae, 4-7 parts of caulis polygoni multiflori and 2-5 parts of radix ophiopogonis.
Preferably, the feed comprises the following raw materials in parts by weight: 16-18 parts of fructus boehmeriae, 18-20 parts of astragalus membranaceus, 8-10 parts of cortex albiziae, 4-6 parts of caulis polygoni multiflori and 2-3 parts of radix ophiopogonis.
Preferably, the feed comprises the following raw materials in parts by weight: 17 parts of fructus boehmeriae, 19 parts of astragalus membranaceus, 9 parts of cortex albiziae, 5 parts of caulis polygoni multiflori and 3 parts of radix ophiopogonis.
Preferably, the tea also comprises 10-16 parts of tea leaves and 1-2 parts of rock candy.
Preferably, the tea leaves are black tea or green tea.
The invention also provides a preparation method of the cow heart fruit composition with the sleep improving effect, which comprises the following steps:
1) weighing the common achyranthes fruit, the astragalus root, the silktree albizzia bark, the tuber fleeceflower stem, the dwarf lilyturf tuber, the tea and the rock candy according to the weight ratio for later use;
2) removing seeds in the bull heart fruits, mixing the bull heart fruits with the seeds removed with the astragalus membranaceus, the cortex albiziae, the caulis polygoni multiflori, the radix ophiopogonis and the tea leaves, mixing and crushing to obtain mixed raw materials;
3) adding water into the mixed raw materials, decocting to obtain an extracting solution, filtering the extracting solution, concentrating, mixing the concentrated solution with crystal sugar, and drying to obtain the cow-heart-fruit composition with the function of improving sleep.
Preferably, in the step 3), the addition amount of the water is 13-15 times of the weight of the mixed raw materials.
Preferably, the decocting times are 2-4 times, and each time of decocting is 1-3 hours.
The invention also provides a health-care beverage which comprises the cow-heart-fruit composition with the function of improving sleep.
Preferably, the health drink includes, but is not limited to, tea drink, fruit juice drink or wine.
The invention has the beneficial effects that:
1. the Bull berry composition provided by the invention is simple in components, safe and harmless to a human body, fully considers the characteristics of each raw material, adopts a specific amount of Bull berry to be compounded with the astragalus root, the cortex albiziae, the tuber fleeceflower stem and the radix ophiopogonis, and utilizes the synergistic effect of active ingredients contained in the raw materials, so that the Bull berry composition has an outstanding sleep improving effect, can greatly prolong the sleep time and effectively relieve the symptom of difficulty in falling asleep. Meanwhile, researches show that the composition also has the effects of tonifying qi, nourishing yin and soothing nerves, and has a remarkable curative effect on insomnia and dreaminess people.
2. The beef heart fruit composition provided by the invention further comprises 10-16 parts of tea leaves and 1-2 parts of rock candy. The Bull nut composition provided by the invention is applied to tea beverages, has good taste, is safe and harmless to human bodies, supplements each other with each functional component, and has a prominent sleep improvement effect.
3. According to the preparation method of the bull heart fruit composition, the bull heart fruits with the seeds removed are mixed with the astragalus membranaceus, the cortex albiziae, the tuber fleeceflower stems, the radix ophiopogonis and the tea leaves, then water extraction is carried out, the extracting solution is filtered and concentrated, the concentrated extracting solution is mixed with the rock sugar, and drying is carried out, so that the prepared bull heart fruit composition can further prolong the sleeping time of a human body and relieve the symptoms of difficulty in falling asleep.
Detailed Description
The following examples are provided to further understand the present invention, not to limit the scope of the present invention, but to provide the best mode, not to limit the content and the protection scope of the present invention, and any product similar or similar to the present invention, which is obtained by combining the present invention with other prior art features, falls within the protection scope of the present invention.
The examples do not show the specific experimental steps or conditions, and can be performed according to the conventional experimental steps described in the literature in the field. The reagents or instruments used are not indicated by manufacturers, and are all conventional reagent products which can be obtained commercially.
Example 1
A bull-heart-shaped fruit composition with the effect of improving sleep comprises the following raw materials: 16g of bull heart fruits, 20g of astragalus membranaceus, 8g of cortex albiziae, 7g of tuber fleeceflower stems, 2g of radix ophiopogonis, 10g of black tea leaves and 2g of rock sugar.
The preparation method of the bull heart fruit composition with the sleep improving effect comprises the following steps:
1) weighing the common achyranthes fruit, the astragalus root, the silktree albizzia bark, the tuber fleeceflower stem, the dwarf lilyturf tuber, the black tea and the rock candy according to the mixture ratio for later use;
2) removing seeds in the bull heart fruits, mixing the bull heart fruits without the seeds with astragalus membranaceus, cortex albiziae, caulis polygoni multiflori, radix ophiopogonis and black tea leaves, mixing, crushing, and sieving with a 100-mesh sieve to obtain a mixed raw material;
3) adding water (the adding amount of the water is 13 times of the weight of the mixed raw materials), decocting for 2 times, decocting for 1 hour each time, combining the extracting solutions, filtering the extracting solution to remove water-insoluble substances, concentrating to obtain a concentrated solution, mixing the concentrated solution with crystal sugar, and drying to obtain the cow-heart-fruit composition with the sleep improving effect.
Example 2
A bull-heart-shaped fruit composition with the effect of improving sleep comprises the following raw materials: 20g of bull heart fruits, 15g of astragalus membranaceus, 12g of cortex albiziae, 4g of tuber fleeceflower stems, 5g of radix ophiopogonis, 16g of black tea leaves and 1g of rock sugar.
The preparation method of the bull heart fruit composition with the sleep improving effect comprises the following steps:
1) weighing the common achyranthes fruit, the astragalus root, the silktree albizzia bark, the tuber fleeceflower stem, the dwarf lilyturf tuber, the black tea and the rock candy according to the mixture ratio for later use;
2) removing seeds in the bull heart fruits, mixing the bull heart fruits without the seeds with astragalus membranaceus, cortex albiziae, caulis polygoni multiflori, radix ophiopogonis and black tea leaves, mixing, crushing, and sieving with a 100-mesh sieve to obtain a mixed raw material;
3) adding water (the adding amount of the water is 15 times of the weight of the mixed raw materials), decocting for 4 times, decocting for 3 hours each time, combining the extracting solutions, filtering the extracting solutions to remove water-insoluble substances, concentrating to obtain a concentrated solution, mixing the concentrated solution with crystal sugar, and drying to obtain the cow-heart-fruit composition with the sleep-improving effect.
Example 3
A bull-heart-shaped fruit composition with the effect of improving sleep comprises the following raw materials: 18g of bull heart fruits, 18g of astragalus membranaceus, 10g of cortex albiziae, 6g of tuber fleeceflower stems, 3g of radix ophiopogonis, 14g of green tea leaves and 1g of rock sugar.
The preparation method of the bull heart fruit composition with the sleep improving effect comprises the following steps:
1) weighing the common achyranthes fruit, the astragalus root, the silktree albizzia bark, the tuber fleeceflower stem, the dwarf lilyturf tuber, the green tea and the rock candy according to the mixture ratio for later use;
2) removing seeds in the bull heart fruits, mixing the bull heart fruits with the seeds removed with the astragalus membranaceus, the cortex albiziae, the caulis polygoni multiflori, the radix ophiopogonis and the green tea leaves, mixing, crushing, and sieving by a 100-mesh sieve to obtain a mixed raw material;
3) adding water (the adding amount of the water is 14 times of the weight of the mixed raw materials), decocting for 3 times, decocting for 2 hours each time, combining the extracting solutions, filtering the extracting solutions to remove water-insoluble substances, concentrating to obtain a concentrated solution, mixing the concentrated solution with crystal sugar, and drying to obtain the cow-heart-fruit composition with the sleep-improving effect.
Example 4
A bull-heart-shaped fruit composition with the effect of improving sleep comprises the following raw materials: 17g of bull heart fruits, 19g of astragalus membranaceus, 9g of cortex albiziae, 5g of tuber fleeceflower stems, 3g of radix ophiopogonis, 12g of black tea leaves and 1g of rock sugar.
The preparation method of the bull heart fruit composition with the sleep improving effect comprises the following steps:
1) weighing the common achyranthes fruit, the astragalus root, the silktree albizzia bark, the tuber fleeceflower stem, the dwarf lilyturf tuber, the black tea and the rock candy according to the mixture ratio for later use;
2) removing seeds in the bull heart fruits, mixing the bull heart fruits without the seeds with astragalus membranaceus, cortex albiziae, caulis polygoni multiflori, radix ophiopogonis and black tea leaves, mixing, crushing, and sieving with a 100-mesh sieve to obtain a mixed raw material;
3) adding water (the adding amount of the water is 14 times of the weight of the mixed raw materials), decocting for 3 times, decocting for 2 hours each time, combining the extracting solutions, filtering the extracting solutions to remove water-insoluble substances, concentrating to obtain a concentrated solution, mixing the concentrated solution with crystal sugar, and drying to obtain the cow-heart-fruit composition with the sleep-improving effect.
Comparative example 1
A method for preparing a pistachio nut composition comprises the following steps:
1) weighing 17g of pistachio nuts for later use;
2) removing seeds in the bull fruits, crushing the bull fruits without the seeds, and sieving the crushed bull fruits with a 100-mesh sieve to obtain crushed raw materials;
3) adding water (the amount of the added water is 14 times of the weight of the crushed raw materials), decocting for 3 times, decocting for 2 hours each time, combining the extracting solutions, filtering the extracting solutions to remove water-insoluble substances, concentrating to obtain a concentrated solution, and drying the concentrated solution to obtain the cow-heart-fruit composition.
Comparative example 2
An astragalus composition comprises the following raw materials: 19g of astragalus membranaceus, 9g of cortex albiziae, 5g of caulis polygoni multiflori, 3g of radix ophiopogonis, 12g of black tea leaves and 1g of rock sugar.
The preparation method of the astragalus composition comprises the following steps:
1) weighing radix astragali, cortex Albizziae, caulis Polygoni Multiflori, radix Ophiopogonis, black tea and crystal sugar at above ratio;
2) mixing radix astragali, cortex Albizziae, caulis Polygoni Multiflori, radix Ophiopogonis and black tea, pulverizing, and sieving with 100 mesh sieve to obtain mixed raw materials;
3) adding water (the amount of the added water is 14 times of the weight of the mixed raw materials), decocting for 3 times, decocting for 2 hours each time, combining the extracting solutions, filtering the extracting solutions to remove water-insoluble substances, concentrating to obtain concentrated solutions, mixing the concentrated solutions with crystal sugar, and drying to obtain the astragalus composition.
Application test example
And (3) testing a sample: the bull heart fruit compositions having sleep improving effects prepared in examples 1 to 4, the bull heart fruit composition prepared in comparative example 1, and the astragalus composition prepared in comparative example 2.
1. Influence on sleep time of pentobarbital sodium-induced mice
Mice were randomly divided into 7 groups by weight, which were a model control group and a test group, respectively, and the test group included examples 1-4 groups and comparative examples 1-2 groups. Each group comprises 10 mice, the test group is used for feeding the tested object by stomach irrigation once a day, each time 20ml/kg body weight (the groups of examples 1-4 and comparative examples 1-2 are administrated according to the dosage of 10mg/kg body weight and are prepared into the appropriate concentration with the administration volume of 20ml/kg body weight), the model control group is used for feeding distilled water with the same volume, each group of mice is injected with 44mg/kg pentobarbital sodium in the abdominal cavity after the administration for 9 days, the mice are immediately laid on the back to sleep after the positive reflex disappears, the time is recorded, and the mice automatically turn over and climb up to the sleep time after sleep.
TABLE 1 Effect on sleep time in pentobarbital sodium induced mice
P <0.01, P <0.05 compared to model control group
Table 1 the results show that: compared with the comparative examples 1-2, the groups of examples 1-4 of the invention can obviously prolong the sleep time of mice, and have significant difference (P <0.01) compared with the model group.
2. Effect on subthreshold dose of sodium pentobarbital on inducing sleep in mice
Mice were randomly divided into 4 groups by weight, which were a model control group and a test group, respectively, and the test group included example 4 group and comparative example 1-2 group. Each group comprises 20 mice, the test group is used for intragastrically administering the test object once a day, each time 20ml/kg body weight (the example 4 and the comparative examples 1-2 are administered according to 10mg/kg body weight dose and are prepared into appropriate concentration with administration volume of 20ml/kg body weight), the model control group is used for administering distilled water with the same volume, 9 days are continued, after 9 days of administration, lh mice are injected with 35mg/kg pentobarbital sodium in the abdominal cavity, the number of animals which are subjected to eversion and positive reflection disappear within 15 minutes and are more than 1 minute is immediately observed, and the mice which are subjected to sleep are obtained after more than 1 minute. The results were statistically processed using the chi-square test.
TABLE 2 Effect on subthreshold dose of sodium pentobarbital on inducing sleep in mice
| Group of | Dosage mg/kg | Number of animals/animal | Number/body falling asleep | Rate of falling asleep/%) |
| Model control group | - | 20 | 6 | 30 |
| Example 4 | 10 | 20 | 18** | 90 |
| Comparative example 1 | 10 | 20 | 9* | 45 |
| Comparative example 2 | 10 | 20 | 12* | 60 |
Comparison with model control group
Table 2 the results show: the group of example 4 can obviously promote the sleep of the mice compared with the group of comparative examples 1-2, and has a significant difference compared with the model group (P < 0.01).
It should be understood that the above examples are only for clarity of illustration and are not intended to limit the embodiments. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. And obvious variations or modifications therefrom are within the scope of the invention.
Claims (10)
1. The bull-heart-shaped fruit composition with the sleep improving effect is characterized by comprising the following raw materials in parts by weight: 16-20 parts of fructus boehmeriae, 15-20 parts of astragalus membranaceus, 8-12 parts of cortex albiziae, 4-7 parts of caulis polygoni multiflori and 2-5 parts of radix ophiopogonis.
2. The composition of the bull's heart with sleep improving effect according to claim 1, characterized by comprising the following raw materials in parts by weight: 16-18 parts of fructus boehmeriae, 18-20 parts of astragalus membranaceus, 8-10 parts of cortex albiziae, 4-6 parts of caulis polygoni multiflori and 2-3 parts of radix ophiopogonis.
3. The composition of the bull's heart with the effect of improving sleep as claimed in claim 1 or 2, characterized by comprising the following raw materials in parts by weight: 17 parts of fructus boehmeriae, 19 parts of astragalus membranaceus, 9 parts of cortex albiziae, 5 parts of caulis polygoni multiflori and 3 parts of radix ophiopogonis.
4. The beef heart composition with the sleep-improving effect according to any one of claims 1 to 3, further comprising 10 to 16 parts of tea leaves and 1 to 2 parts of rock candy.
5. The composition of the bull heart with sleep improving effect according to any one of claims 1 to 4 wherein the tea leaves are black tea or green tea.
6. A method for preparing the composition of cow's heart with sleep improving effect according to any one of claims 1 to 5, comprising the steps of:
1) weighing the common achyranthes fruit, the astragalus root, the silktree albizzia bark, the tuber fleeceflower stem, the dwarf lilyturf tuber, the tea and the rock candy according to the weight ratio for later use;
2) removing seeds in the bull heart fruits, mixing the bull heart fruits with the seeds removed with the astragalus membranaceus, the cortex albiziae, the caulis polygoni multiflori, the radix ophiopogonis and the tea leaves, mixing and crushing to obtain mixed raw materials;
3) adding water into the mixed raw materials, decocting to obtain an extracting solution, filtering the extracting solution, concentrating, mixing the concentrated solution with crystal sugar, and drying to obtain the cow-heart-fruit composition with the function of improving sleep.
7. The method according to claim 6, wherein the water is added in an amount of 13 to 15 times the weight of the mixed raw materials in the step 3).
8. The method according to claim 6 or 7, wherein the number of the decoction is 2 to 4 and the time for each decoction is 1 to 3 hours.
9. A health drink comprising the composition of the cow's heart with sleep improving effect according to any one of claims 1 to 5.
10. The health beverage according to claim 9, wherein the health beverage comprises but is not limited to a tea beverage, a fruit juice beverage or wine.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1169875A (en) * | 1996-07-08 | 1998-01-14 | 韩增 | Oral liquid of Chinese medicine for deficiency syndrome |
| CN105582284A (en) * | 2014-10-22 | 2016-05-18 | 潘绍芳 | Traditional Chinese medicinal formula for treating insomnia with symptom of fire excess from yin deficiency |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1169875A (en) * | 1996-07-08 | 1998-01-14 | 韩增 | Oral liquid of Chinese medicine for deficiency syndrome |
| CN105582284A (en) * | 2014-10-22 | 2016-05-18 | 潘绍芳 | Traditional Chinese medicinal formula for treating insomnia with symptom of fire excess from yin deficiency |
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| Title |
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| 李冀等: "《全国中医药行业高等教育"十三五"规划教材》", 31 July 2016 * |
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