CN110973304A - Tianjian five-flavor Jiangsan tea - Google Patents
Tianjian five-flavor Jiangsan tea Download PDFInfo
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- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
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Abstract
Tianjianwei Jiangsan tea is prepared from the following raw materials in parts by weight: 3-8 parts of Tianjian dark tea, 1-5 parts of weeping willow, 3-7 parts of pseudo-ginseng powder, 1-5 parts of selenium buckwheat seed and 1-5 parts of eucommia leaf. Respectively drying the mountain tip black tea, the weeping willow, the pseudo-ginseng powder, the selenium buckwheat seed and the eucommia leaves, mixing according to the weight parts, uniformly stirring, crushing and processing into granular powder; grading the particle powder in a particle size; sterile non-woven fabrics or food-grade PET non-woven fabrics are taken as packaging bags, and each bag of packaging bag contains 15-20g of the granular powder. The Tianjianwei Jiangsan tea for reducing blood pressure, high blood sugar and high blood fat is prepared by taking Tianjianwei dark tea as a main body and synthesizing components such as pseudo-ginseng powder, selenium buckwheat seeds, money willow, eucommia leaves and the like into a formula, so that the problem of heavy burden of the kidney and the problem of edema of legs caused by excessive drinking of the dark tea can be solved while the three highs are reduced.
Description
Technical Field
The invention relates to the technical field of health tea, and particularly relates to Tianjian five-flavor Jian three-flavor tea.
Background
Three highs are the general term for hyperlipidemia, hypertension and hyperglycemia.
Hypertension refers to the condition of higher than normal blood pressure in the circulatory system, usually refers to the increase of systemic arterial blood pressure, and is a common clinical syndrome. Usually, the blood pressure is normally lower than 140/90 mmHg and higher than 140/90 mmHg. It is a "silent killer" because it occurs unknowingly.
Hyperlipidemia refers to the condition of high blood cholesterol or triglyceride or low high-density lipoprotein cholesterol, and is called as dyslipidemia in modern medicine. It is a main factor causing atherosclerosis and is a risk factor for occurrence and development of cardiovascular and cerebrovascular diseases. It is known as "invisible killer" because it has a hidden onset of disease and mostly has no clinical symptoms.
Hyperglycemia is a condition in which the glucose level in the blood of the body is higher than normal. Is an independent pathological change in a body, the pathological change part is in blood, and the pathological change is blood sugar metabolic disorder. The clinical manifestations of hyperglycemia can have dominant symptoms, such as thirst, much drinking water, much urine and emaciation; may be an implicit symptom without significant subjective discomfort.
With the improvement of living standard of people, people pay more and more attention to health preservation, so that various teas for assisting in reducing hypertension, hyperlipidemia and hyperglycemia appear in succession, such as dark tea, camelina sativa, cassia seed tea, lotus nut tea and the like, and the dark tea is favored.
But serious problems encountered in the long-term practice of drinking and drinking dark tea are: when the dark tea is drunk excessively, the heavy burden is brought to the kidney function of a human body, and the leg is swollen; the edema of the legs, which occurs when the dark tea is drunk excessively, can damp the blood circulation of the leg arteriole, and other diseases are easily caused.
Disclosure of Invention
(1) Technical problem
Therefore, the problem that the excessive drinking of the dark tea can help to reduce the three highs but can cause the burden on the kidney, the edema of the legs and other diseases in the prior art is solved, and the problem to be solved by the technical personnel in the field is urgently needed.
(2) Technical scheme
Aiming at the problems, the invention provides Tianjian five-flavor Jiangsan tea.
Tianjianwei Jiangsan tea is prepared from the following raw materials in parts by weight: 3-8 parts of Tianjian dark tea, 1-5 parts of weeping willow, 3-7 parts of pseudo-ginseng powder, 1-5 parts of selenium buckwheat seed and 1-5 parts of eucommia leaf.
Further, the Tianjianwei Jiangsan tea is prepared from the following raw materials in parts by weight: 4-7 parts of Tianjian dark tea, 2-4 parts of weeping willow, 3-6 parts of pseudo-ginseng powder, 2-4 parts of selenium buckwheat seed and 2-4 parts of eucommia leaf.
Further, the Tianjianwei Jiangsan tea is prepared from the following raw materials in parts by weight: 5 parts of Tianjian dark tea, 3 parts of weeping willow, 4 parts of pseudo-ginseng powder, 3 parts of selenium buckwheat seed and 3 parts of eucommia leaf.
The preparation method of the Tianjianwei Jiangsan tea comprises the following steps:
respectively drying the mountain tip black tea, the weeping willow, the pseudo-ginseng powder, the selenium buckwheat seed and the eucommia leaves, mixing according to the weight parts, uniformly stirring, crushing and processing into granular powder;
grading the particle powder in a particle size;
sterile non-woven fabrics or food-grade PET non-woven fabrics are taken as packaging bags, and each bag of packaging bag contains 15-20g of the granular powder.
Further, low temperature drying or freeze drying is adopted.
Furthermore, an ultra-micro grinding technology is adopted, and the ultra-micro grinding equipment adopts one of JB series ultra-micro grinding vibration mill, jet mill or Aujesky ultra-micro grinding machine, and the low-temperature grinding temperature is-150 to-60 ℃.
Further, the diameter of the granular powder is 10-50 μm.
The Tianjianwei Jiangsan tea is brewed by boiled water, the amount of 18g of Tianjianwei Jiangsan tea is corresponding to 200ml of boiled water, and the Tianjianwei Jiangsan tea is taken 2-4 times a day, wherein 3 times a day is preferred.
Tianjian dark tea belongs to completely post-fermented tea, and tea complex polysaccharide compound (TPS for short) as a main component generates a large amount of mineral elements while the polysaccharide is combined with the protein of tea, and forms glucose, xylose, mannose, ribose, galactose, arabinose, fructose and the like after the separation of tea polysaccharide and protein. The polysaccharide forms a large amount of microorganisms which are naturally propagated and secrete a plurality of enzymes, wherein the enzymes comprise the cellulose, the cellulose can be directly decomposed into soluble saccharides, the cellulose is the eurotium cristatum of the dark tea, and the secretion liquid can obviously activate the activity of various enzymes and promote the decomposition of (a-) amylase, protease and protein while secreting various enzymes, and can be fully combined with other microbial biomass to form a plurality of soluble polysaccharide compounds. In the fermented tea, because sugar chains and peptide chains with relatively short lengths are formed under the action of glycosidase, protease and hydrolase, the short peptide chains and the long peptide chains are more easily absorbed and have stronger biological activity, which is one of the reasons that the polysaccharide of the fermented tea, especially the dark tea, has better blood sugar reducing effect than other teas. Clinical experiments prove the function of the angelica keiskei dark tea on human health, and the angelica keiskei dark tea is very helpful for improving human immunity, fat metabolism, weight control, warming stomach, relaxing bowels and promoting urination and other diseases.
The cyclocarya paliurus is the alias of cyclocarya paliurus, contains abundant saponins and flavones of alcohol extracts and water extracts, and has the effects of protecting and balancing the permeability of blood vessels, loosening and expanding vascular arteries and blood circulation, regulating the glycometabolism of a human body and automatically activating insulin. Therefore, the activation of insulin cells in the field of blood glucose pathological changes can be effectively recovered during blood glucose reduction. Besides, the salix pulverata contains vitamin E in antioxidation and anti-aging, and the flavonoid can directly activate physiological functions of various aspects of human bodies, so that the anti-aging effect is achieved. The willow herb provides nutrition of islet cells for a human body, repairs damaged insulin cells, activates the secretion capacity of insulin, improves the index of peripheral insulin, strengthens the transformation between cells and sugar in the body, regulates the bidirectional blood sugar in the body, increases various index indexes of hypoglycemia, and has the effect of reducing hypertension, hyperglycemia and hyperlipidemia.
Notoginseng powder, recorded in compendium of materia medica: the pseudo-ginseng has the effects of removing blood stasis and relieving pain, activating collaterals and dissipating blood stasis, reducing swelling, traumatic injury, traumatic blood stasis and swelling, clearing and activating the channels and collaterals, promoting blood circulation, preferring nutrient and stopping bleeding, relieving pain and dissipating stagnation, and has important curative effects on chest pain and obstruction of qi in the chest caused by qi stagnation and blood stasis and clearing blood vessel waste and thrombus. The medical revision of panax notoginseng in 11 months in 2015 is as follows: the medicine has the functions of removing blood stasis, stopping bleeding, eliminating swelling, relieving pain, benefiting qi, activating blood circulation, promoting blood circulation, dredging collaterals, traumatic injury, internal and external bleeding, qi deficiency, blood stasis, vein stasis, chest obstruction, cardiodynia, apoplexy, hemiplegia, qi deficiency, weakness, light contusion, hypertension, coronary heart disease, cerebral pain, hyperlipemia, cardiovascular and cerebrovascular diseases, diabetes, vasculopathy, immunity improvement and the like. Therefore, in the Jiangsan tea, the pseudo-ginseng powder is a natural green raw material for both food and medicine, and is listed as a third raw material.
Selenium buckwheat, recorded in compendium of materia Medica: selenium buckwheat has the effects of strengthening intestines and stomach, tonifying qi, maintaining spirit, benefiting ears and eyes and nourishing turbid viscera. The natural selenium buckwheat seed tea contains rich selenium, and can help to improve the immunity of a human body and improve the health condition of blood vessels by being drunk for a long time. In addition, it is rich in rutin and D-chiro-inositol. Rutin can improve permeability and fragility of blood vessel, thereby helping prevent arteriosclerosis, and regulating blood lipid and blood pressure. D-chiro-inositol is a substance that can increase insulin secretion from islet cells, thereby helping to regulate blood glucose. Selenium buckwheat seed contains a plurality of natural elements for promoting human health: the content of calcium, iron, phosphorus, copper, zinc, selenium and other trace elements, particularly magnesium, is more than 11 times of that of wheat. The iron element is 3-5 times of the staple food grain, the zinc is 1.5 times of the staple food grain, the manganese is 1.4 times of the staple food grain, the potassium is 2-3 times of the staple food grain, and the selenium buckwheat seed is high in nutritional ingredients, so that the selenium buckwheat seed raw material is listed as a fourth raw material of the three-reducing tea.
The eucommia ulmoides leaves are slightly pungent and warm, enter liver and kidney meridians, have the effects of tonifying liver and kidney, strengthening muscles and bones and reducing blood pressure, and are mainly used for treating diseases such as liver and kidney deficiency, soreness and weakness of waist and knees, flaccidity of muscles and bones and the like. Folium Eucommiae contains abundant nutrients including VB1VE, β -carotene, 17 kinds of free amino acids, 15 kinds of trace elements such as germanium and selenium, the content of crude protein in the folium cortex eucommiae is higher than that of corn, grain, sorghum and potato, and is equivalent to that of barley and wheat, essential fatty acid is indispensable for maintaining normal metabolism of the organism, the folium cortex eucommiae contains 1.59% of linoleic acid and 45.85% of linolenic acid in percentage by mass, and the active ingredients of the folium cortex eucommiae comprise flavoneIridoids, phenylpropanoids, lignans, polysaccharides, eucommia ulmoides rubber, and the like. The main pharmacological actions are blood pressure reduction, blood fat reduction, blood sugar reduction, inflammation resistance, virus resistance, fatigue resistance, muscle and bone strengthening, aging resistance and the like. Therefore, the eucommia ulmoides leaves are used as the fifth raw material of the Jiangsan tea.
(3) Advantageous effects
The Tianjianwei Jiangsan tea for reducing blood pressure, high blood sugar and high blood fat is prepared by taking Tianjianwei dark tea as a main body and synthesizing components such as pseudo-ginseng powder, selenium buckwheat seeds, money willow, eucommia leaves and the like into a formula, so that the problem of heavy burden of the kidney and the problem of edema of legs caused by excessive drinking of the dark tea can be solved while the three highs are reduced.
Detailed Description
The present invention will be further described with reference to the following examples.
Specific example 1: weighing 3 parts of Tianjian dark tea, 1 part of weeping willow, 3 parts of pseudo-ginseng powder, 1 part of selenium buckwheat seed and 1 part of eucommia leaf.
Specific example 2: weighing 6 parts of Tianjian dark tea, 4 parts of Jinqianliu, 5 parts of pseudo-ginseng powder, 4 parts of selenium buckwheat seed and 4 parts of eucommia leaf.
Specific example 3: weighing 8 parts of Tianjian dark tea, 5 parts of weeping willow, 7 parts of pseudo-ginseng powder, 5 parts of selenium buckwheat seed and 5 parts of eucommia leaf.
Specific example 4: weighing 5 parts of Tianjian dark tea, 3 parts of weeping willow, 4 parts of pseudo-ginseng powder, 3 parts of selenium buckwheat seed and 3 parts of eucommia leaf.
The preparation method of the above examples:
firstly, respectively drying the hill top dark tea, the weeping willow, the pseudo-ginseng powder, the selenium buckwheat seed and the eucommia leaves at low temperature or freeze drying;
secondly, mixing the five raw materials according to the corresponding weight parts, and uniformly stirring;
thirdly, by utilizing an ultrafine grinding technology, a JB series ultrafine grinding vibration mill, a jet mill or an Aujesky ultrafine grinding machine are adopted to grind and process the mixed raw materials into particle powder, and the low-temperature grinding temperature is between 150 ℃ below zero and 60 ℃ below zero;
fourthly, grading the particle size of the particle powder; selecting the particle powder with the diameter of 10-50 μm to carry out the next process, and continuously crushing the particles with the diameter of more than 50 μm;
and fifthly, packaging 10g, 12g, 14g, 16g, 18g and 20g of the granular powder in batches by taking the sterile non-woven fabric or the food-grade PET non-woven fabric as packaging bags, wherein each bag contains 10-20g of the granular powder.
The Tianjianwei Jiangsan tea is brewed with boiled water, 18g of tea is corresponding to 200ml of boiled water, and is taken 2-4 times a day, wherein 3 times a day is preferred.
The Tianjianwei Jiangsan tea for reducing blood pressure, high blood sugar and high blood fat is prepared by taking Tianjianwei dark tea as a main body and synthesizing components such as pseudo-ginseng powder, selenium buckwheat seeds, money willow, eucommia leaves and the like into a formula, so that the problem of heavy burden of the kidney and the problem of edema of legs caused by excessive drinking of the dark tea can be solved while the three highs are reduced.
The present invention is not limited to the above embodiments, and any other various forms of products can be obtained by anyone in the light of the present invention. All equivalent changes and modifications made in accordance with the claims of the present invention should be covered by the present invention.
Claims (8)
1. Tianjianwei Jiangsan tea for reducing blood pressure, blood sugar and blood sugar is characterized in that: the composition is prepared from the following raw materials in parts by weight: 3-8 parts of Tianjian dark tea, 1-5 parts of weeping willow, 3-7 parts of pseudo-ginseng powder, 1-5 parts of selenium buckwheat seed and 1-5 parts of eucommia leaf.
2. The Tianjianwei Jiangsan tea as claimed in claim 1, which is characterized in that: the composition is prepared from the following raw materials in parts by weight: 4-7 parts of Tianjian dark tea, 2-4 parts of weeping willow, 3-6 parts of pseudo-ginseng powder, 2-4 parts of selenium buckwheat seed and 2-4 parts of eucommia leaf.
3. The Tianjianwei Jiangsan tea as claimed in claim 1, which is characterized in that: the composition is prepared from the following raw materials in parts by weight: 5 parts of Tianjian dark tea, 3 parts of weeping willow, 4 parts of pseudo-ginseng powder, 3 parts of selenium buckwheat seed and 3 parts of eucommia leaf.
4. The method for preparing Tianjianwei Jiangsan tea as claimed in claim 1, comprising the following steps:
the method comprises the following steps:
respectively drying the mountain tip black tea, the weeping willow, the pseudo-ginseng powder, the selenium buckwheat seed and the eucommia leaves, mixing according to the weight parts, uniformly stirring, crushing and processing into granular powder;
grading the particle powder in a particle size;
sterile non-woven fabrics or food-grade PET non-woven fabrics are taken as packaging bags, and each bag of packaging bag contains 15-20g of the granular powder.
5. The method for preparing Tianjianwei Jiangsan tea as claimed in claim 4, which is characterized in that:
low temperature drying or freeze drying is adopted.
6. The method for preparing Tianjianwei Jiangsan tea as claimed in claim 4, which is characterized in that:
adopts an ultrafine grinding technology, wherein the ultrafine grinding equipment adopts one of JB series ultrafine grinding vibration mills, jet mills or Aujesky ultrafine grinding mills, and the low-temperature grinding temperature is-150 ℃ to-60 ℃.
7. The method for preparing Tianjianwei Jiangsan tea as claimed in claim 4, which is characterized in that:
the diameter of the granular powder is 10-50 μm.
8. The method for taking Tianjianwei Jiangsan tea as claimed in claim 4, wherein Tianjianwei Jiangsan tea is brewed with boiled water, 18g of tea amount is corresponding to 200ml of boiled water, and the Tianjianwei Jiangsan tea is taken 2-4 times per day.
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| CN201911381575.1A CN110973304A (en) | 2019-12-27 | 2019-12-27 | Tianjian five-flavor Jiangsan tea |
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| CN201911381575.1A CN110973304A (en) | 2019-12-27 | 2019-12-27 | Tianjian five-flavor Jiangsan tea |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1620883A (en) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | Grosvenor momordica pouched tea |
| JP2005287469A (en) * | 2004-03-31 | 2005-10-20 | Kobayashi Pharmaceut Co Ltd | Method for producing green eucommia ulmoides tea leaf and green powder of eucommia ulmoides leaf |
| CN105030917A (en) * | 2015-07-15 | 2015-11-11 | 济南大学 | Compound preparation for treating alcoholic fatty liver |
| CN105851338A (en) * | 2016-05-19 | 2016-08-17 | 张家界茶坤缘生物科技开发有限公司 | Eucommia ulmoides black tea and preparation method thereof |
| CN107212122A (en) * | 2017-07-26 | 2017-09-29 | 陕西科技大学 | A kind of bark of eucommia gynostemma pentaphylla is combined Fu-brick tea and preparation method thereof |
| CN108402224A (en) * | 2018-05-15 | 2018-08-17 | 肖胜君 | A kind of blue or green money willow black tea and preparation method thereof |
-
2019
- 2019-12-27 CN CN201911381575.1A patent/CN110973304A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005287469A (en) * | 2004-03-31 | 2005-10-20 | Kobayashi Pharmaceut Co Ltd | Method for producing green eucommia ulmoides tea leaf and green powder of eucommia ulmoides leaf |
| CN1620883A (en) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | Grosvenor momordica pouched tea |
| CN105030917A (en) * | 2015-07-15 | 2015-11-11 | 济南大学 | Compound preparation for treating alcoholic fatty liver |
| CN105851338A (en) * | 2016-05-19 | 2016-08-17 | 张家界茶坤缘生物科技开发有限公司 | Eucommia ulmoides black tea and preparation method thereof |
| CN107212122A (en) * | 2017-07-26 | 2017-09-29 | 陕西科技大学 | A kind of bark of eucommia gynostemma pentaphylla is combined Fu-brick tea and preparation method thereof |
| CN108402224A (en) * | 2018-05-15 | 2018-08-17 | 肖胜君 | A kind of blue or green money willow black tea and preparation method thereof |
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