CN110934215A - 一种沙棘茶及其制备方法 - Google Patents

一种沙棘茶及其制备方法 Download PDF

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CN110934215A
CN110934215A CN201911338092.3A CN201911338092A CN110934215A CN 110934215 A CN110934215 A CN 110934215A CN 201911338092 A CN201911338092 A CN 201911338092A CN 110934215 A CN110934215 A CN 110934215A
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李子悦
李真明
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ABA Legendary Tibetan Plateau Agricultural Development Co Ltd
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    • A—HUMAN NECESSITIES
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    • A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
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Abstract

一种沙棘茶及其制备方法，属人用天然保健食品，特别是以植物为原料的保健食品，以及它的制备方法。制备其活性成分的原料包括沙棘叶提取物、菊芋提取物、低聚果糖、火麻仁、砂仁、香橼、莱菔子、荷叶、佛手、山楂、余甘子、洋葱头、苦荞粉等。其制备方法包括煎煮提取，浓缩成浸膏，干燥、制粒。本发明的有益效果是制备其活性成分的原料配伍合理科学，制成的产品具有改善胃肠道功能的作用，真正解决人们胃肠道功能紊乱系列问题。

Description

一种沙棘茶及其制备方法
技术领域：
一种沙棘茶及其制备方法，属人用天然保健食品，特别是以植物为原料的保健食品，以及它的制备方法。
背景技术：
我国是一个老龄化的国家，老年人胃肠道功能紊乱现象突出，比如便秘、消化不良，大肠菌群失调等等，从而导致胃火过旺引起老年性口臭体臭。而且随着物质生活水平提高，这一现象逐渐倾向于年轻化，因此需要一种改善胃肠道功能的健康产品。
发明内容：
本发明要解决的问题就是针对以上不足而提供一种能真正解决人们胃肠道功能问题的保健产品。其技术方案如下：
制备其活性成分的原料是下列重量份的原料：
沙棘叶提取物25-35、菊芋提取物20-30、低聚果糖15-25、火麻仁15-20、洋葱头15-20、砂仁5-10、香橼5-10、橘皮5-10、莱菔子5-10、荷叶5-10、赤小豆5-10、佛手5-8、山楂5-8、余甘子5-8、丁香3-5、甘草5-10、苦荞粉5-15。
所述沙棘茶的制备方法，其关键技术在于将火麻仁15-20份、洋葱头15-20份、砂仁5-10份、香橼5-10份、橘皮5-10份、莱菔子5-10份、荷叶5-10份、赤小豆5-10份、佛手5-8份、山楂5-8份、余甘子5-8份、丁香3-5份、甘草5-10份加水煎煮提取，过滤，合并滤液，将滤液浓缩成浸膏，将浸膏干燥，揉碎成细粉，加入沙棘叶提取物25-35份、菊芋提取物20-30份、低聚果糖15-25份、苦荞粉5-15份混合均匀，制粒，干燥成颗粒或压片或加工成袋泡茶。
与现有技术相比，本发明具有的有益效果是：
1、用于本发明的原料沙棘叶提取物主要含有黄铜类粗纤维，多糖类，氨基酸，维生素，微量元素，胡罗卜素，有机酸，叶绿素等营养及活性成分，沙棘叶中的黄酮类化合物可以改善胃肠道功能，改善血液循环，对心血管疾病有特别显著的的保健作用；菊芋中富含氨基酸、糖、维生素等多种微量元素，具有清热凉血、排肠毒，提高身体的免疫力的作用；低聚果糖已被证实是唯一同时具有超强双歧因子和水溶性膳食纤维的双生理学特性的全天然配料，可以双向调节人体微生态平衡。这几种原料配以火麻仁、砂仁、香橼、橘皮、莱菔子、荷叶、余甘子、丁香、甘草、苦荞粉等，原料配伍合理而科学，药效相得益彰，能产生很好的协同作用，制成的产品具有改善胃肠道功能的作用，真正解决人们胃肠道功能紊乱系列问题；
2、人们都知道洋葱头富含硒元素和槲皮素，能抑制癌细胞的分裂和生长，同时还可降低致癌物的毒性，它能提高胃肠道张力，促进胃肠蠕动，促进消化，杀菌消炎，通便排毒，对萎缩性胃炎、胃动力不足、消化不良等引起的食欲不振有明显效果。但日常生活中洋葱头仅出现在人们的餐桌上。将其配以沙棘叶、菊芋、低聚果糖、火麻仁、砂仁、香橼、荷叶、余甘子、丁香等，对改善人体胃肠道功能将起到事半功倍的效果。
为表明本发明产品对改善胃肠道功能的效果，本发明产品对80例胃肠道功能紊乱等症状的患者作了系统的临床观察：
受试人群：经症候确诊为胃肠道功能不适症状的患者，年龄在20-70岁之间。
诊断标准：胃滞胃胀，消化不良、便秘、胃热引起的口臭等症状。
服用方法：开水冲服产品，每次5g，每日3次。
疗程：30天。
有效标准：脾胃功能正常，排便通肠，胃部不适症状消失，口气清新。
服用结果：
30天后服用本发明产品的80名受试者中，有75名脾胃功能及排便正常，胃部不适、口臭等症状消失，改善胃肠道功能有效率93.75％。在临床观察过程中未发现该产品有不良反应，服用安全。
由于本发明是以植物为原料的保健食品，对于胃肠道功能正常的人群来说也可以服用，起到预防保健的作用。
具体实施方式：
实施例一：
按下述重量份称取各原料：
沙棘叶提取物25份、菊芋提取物20份、低聚果糖15份、火麻仁15份、洋葱头20份、砂仁5份、香橼5份、橘皮10份、莱菔子5份、荷叶10份、赤小豆10份、佛手8份、山楂8份、余甘子8份、丁香5份、甘草10份、苦荞粉15份。
其制备方法是：
将火麻仁15份、洋葱头20份、砂仁5份、香橼5份、橘皮10份、莱菔子5份、荷叶10份、赤小豆10份、佛手8份、山楂8份、余甘子8份、丁香5份、甘草10份加6倍量水，煎煮提取2次，每次3小时，100目滤布过滤，合并滤液，将滤液浓缩成相对密度1.20的浸膏，在温度为70℃～80℃，真空度为0.08～0.1Mpa的条件下将浸膏干燥，揉碎成细粉，加入沙棘叶提取物25份、菊芋提取物20份、低聚果糖15份、苦荞粉15份混合均匀，制粒，干燥制成袋泡茶(桑皮纸袋装)。
实施例二：
按下述重量份称取各原料：
沙棘叶提取物35份、菊芋提取物25份、低聚果糖20份、火麻仁20份、洋葱头20份、砂仁5份、香橼5份、橘皮5份、莱菔子5份、荷叶5份、赤小豆5份、佛手5份、山楂5份、余甘子5份、丁香5份、甘草5份、苦荞粉10份。
其制备方法是：
将火麻仁20份、洋葱头20份、砂仁5份、香橼5份、橘皮5份、莱菔子5份、荷叶5份、赤小豆5份、佛手5份、山楂5份、余甘子5份、丁香5份、甘草5份加8倍量水，煎煮提取3次，每次2小时，150目滤布过滤，合并滤液，将滤液浓缩成相对密度1.25的浸膏，在温度为70℃～80℃，真空度为0.08～0.1Mpa的条件下将浸膏干燥，粉碎成细粉，加入沙棘叶提取物35份、菊芋提取物25份、低聚果糖20份、苦荞粉10份混合均匀，制粒，干燥制成颗粒茶。
实施例三：
按下述重量份称取各原料：
沙棘叶提取物30份、菊芋提取物30份、低聚果糖25份、火麻仁15份、洋葱头15份、砂仁6份、香橼6份、橘皮6份、莱菔子8份、荷叶8份、赤小豆8份、佛手5份、山楂8份、余甘子8份、丁香3份、甘草8份、苦荞粉15份。
其制备方法是：
将火麻仁15份、洋葱头15份、砂仁6份、香橼6份、橘皮6份、莱菔子8份、荷叶8份、赤小豆8份、佛手5份、山楂8份、余甘子8份、丁香3份、甘草8份加7倍量水，煎煮提取2次，每次2.5小时，120目滤布过滤，合并滤液，将滤液浓缩成相对密度1.20的浸膏，在温度为70℃～80℃，真空度为0.08～0.1Mpa的条件下将浸膏干燥，粉碎成细粉，加入沙棘叶提取物30份、菊芋提取物30份、低聚果糖25份、苦荞粉15份混合均匀，制粒压片即可。

Claims (2)

1.一种沙棘茶，其特征在于制备其活性成分的原料是下列重量份的原料：
沙棘叶提取物25-35、菊芋提取物20-30、低聚果糖15-25、火麻仁15-20、洋葱头15-20、砂仁5-10、香橼5-10、橘皮5-10、莱菔子5-10、荷叶5-10、赤小豆5-10、佛手5-8、山楂5-8、余甘子5-8、丁香3-5、甘草5-10、苦荞粉5-15。
2.权利要求1所述沙棘茶的制备方法，其特征在于将火麻仁15-20份、洋葱头15-20份、砂仁5-10份、香橼5-10份、橘皮5-10份、莱菔子5-10份、荷叶5-10份、赤小豆5-10份、佛手5-8份、山楂5-8份、余甘子5-8份、丁香3-5份、甘草5-10份加水煎煮提取，过滤，合并滤液，将滤液浓缩成浸膏，将浸膏干燥，揉碎成细粉，加入沙棘叶提取物25-35份、菊芋提取物20-30份、低聚果糖15-25份、苦荞粉5-15份混合均匀，制粒，干燥成颗粒或压片或加工成袋泡茶。
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