CN110862889A - Preparation process of wine medicine - Google Patents
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- CN110862889A CN110862889A CN201810912189.XA CN201810912189A CN110862889A CN 110862889 A CN110862889 A CN 110862889A CN 201810912189 A CN201810912189 A CN 201810912189A CN 110862889 A CN110862889 A CN 110862889A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention relates to a preparation process of a vinum, relates to the technical field of yellow wine brewing, and is beneficial to increasing the fragrance of yellow wine. The technical scheme is as follows: a preparation process of a wine medicine comprises preparation of polygonum hydropiper powder, preparation of wine medicine raw materials and culture of the wine medicine. The matching of the polygonum flaccidum powder, the Zhenhui water and the rice flour prepared from the polished round-grained rice and the brown rice in the invention is beneficial to smooth culture of the wine medicine and is beneficial to ensuring that the fragrance of the wine medicine is more intense; the wine medicine, tea powder and sake prepared in the last year are mixed with microbes beneficial to brewing wine and increasing fragrance, so that the fermentation of the medicine grains is facilitated, and the fragrance of the wine medicine is further enhanced.
Description
Technical Field
The invention relates to the technical field of yellow wine brewing, in particular to a preparation process of a yeast.
Background
Yellow wine is one of the oldest wines with the longest history in the world, originates from China, is a unique wine variety in China, and is called three fermented wines in the world together with beer and wine. The yellow wine is brewed with rice as material and alcohol content of 14-20%. The yellow wine contains abundant nutrition, and has heat 3-6 times of beer and 2-2.5 times of wine. Yellow wine contains 21 amino acids, including several unknown amino acids, and the yellow wine cannot synthesize 8 essential amino acids by human body, which must depend on food intake.
The yeast required in the process of brewing yellow wine is called wine medicine. The research shows that the wine medicine contains various microorganisms, wherein rhizopus is taken as the main microorganism, yeast is taken as the secondary microorganism, and in addition, a plurality of bacteria, moulds and the like are also arranged, so that the wine medicine has double effects of saccharification and fermentation. If the wine medicine is improperly prepared, the obtained wine medicine contains more mixed bacteria, the fragrance of the wine medicine is easily influenced, the difficulty of wine brewing is increased, and the flavor of the yellow wine is influenced.
Disclosure of Invention
The invention aims to provide a preparation process of a wine medicine, which has the advantage of giving the fragrance of the wine medicine.
The technical purpose of the invention is realized by the following technical scheme:
a preparation process of a wine medicine comprises the following steps:
selecting fresh rice flour which can pass through a 50-mesh sieve, and selecting polygonum hydropiper to prepare polygonum hydropiper powder;
step two, uniformly mixing the rice flour and the polygonum hydropiper linn powder, and then adding lake identification water for stirring to obtain a uniform mixture; rice flour in parts by mass: polygonum flaccidum powder: the water content is 20: (0.4-0.6): (10.5-11);
processing the mixture obtained in the step two into a plurality of medicine granules, and adhering nyujin on the surfaces of the medicine granules;
fourthly, using straws and fresh chaff to nest in the culture tank, transferring the medicine grains adhered with the nystatin drugs into the culture tank, and enabling the distance between the medicine grains and the mouth of the culture tank to be 0.26-0.34 m; the medicine grains in the culture tank are not contacted with each other, and the medicine grains are not contacted with the wall of the tank, so that the arrangement of the medicine grains is completed;
covering a cylinder cover of the culture cylinder, additionally arranging a heat-insulating layer on the cylinder cover, and controlling the temperature of the culture granules to be 34-38 ℃;
step six, transferring the medicine particles cultured in the step five into a sealed and heat-insulated steaming room, and controlling the temperature of a product to be 32-38 ℃;
and step seven, placing the steamed medicine particles in the step six in a natural environment without rain for airing, and immediately filling in a jar for sealing after airing to obtain the prepared wine medicine.
By adopting the technical scheme, the lake identification water, the polygonum hydropiper powder and the rice flour are used as raw materials, wherein the lake identification water has the advantages of clearness, transparency, high dissolved oxygen content and low oxygen consumption; contains trace elements beneficial to growth and development of wine-making microorganisms, and has high molybdenum and strontium contents, thereby being beneficial to culture of drug granules. The fresh rice flour contains less mould and plant pathogenic bacteria, and is beneficial to propagation of brewing beneficial microorganisms such as rhizopus and yeast in the culture process, and is beneficial to preparing vintage with stronger fragrance.
The nyctalopia cochinchinensis is adhered to the surface of the drug granules, so that active microorganisms are brought into the drug granules, and a plurality of strains beneficial to the culture of the drug granules are brought into the drug granules, thereby being beneficial to the smooth operation of the culture process of the drug granules. The temperature and time in the culture process are controlled, so that the growth of aroma bacteria in the wine medicine is beneficially increased, and the prepared wine medicine has stronger aroma.
Preferably, the mass ratio of the rice flour to the Polygala crotalarioides is 100 (4-5).
Preferably, the nyctalopsis chinensis in the second step consists of vinum, tea powder and aroma producing yeast prepared in the last year.
By adopting the technical scheme, the tea powder contains tea polyphenol which has the function of eliminating peculiar smell and is beneficial to reducing the influence of peculiar smell on the fragrance of the wine medicine; the tea polyphenol also has the characteristic of sterilization, is beneficial to eliminating harmful mixed bacteria in the grains, and is more beneficial to the propagation of beneficial microorganisms for brewing wine, so that the wine medicine has stronger fragrance.
The special yeast for producing the aroma comprises yeast used in white spirit brewing, sake brewing and national wine brewing, and can be obtained commercially; the yeast special for producing the aroma is more beneficial to growth and propagation of microorganisms for increasing the aroma of the wine medicine in the medicine grain culture process, and the yeast special for producing the aroma is matched with the tea powder and the wine medicine prepared in the last year, so that the growth and propagation of the wine aroma and beneficial wine brewing microorganisms in the medicine grain culture process are increased.
Preferably, the wine medicine prepared in the last year comprises the following components in parts by mass: tea powder: the yeast special for producing the incense is 1: (0-0.35): (0.25-0.35).
Preferably, the aroma-producing yeast is dry yeast for sake, and wine drugs prepared in the last year comprise the following components in parts by mass: tea powder: the dry yeast for sake is 1: (0.2-0.26): (0.28-0.35).
By adopting the technical scheme, the wine medicine, tea powder and dry yeast for sake prepared in the last year have stronger fragrance than the wine medicine, tea powder and dry yeast for sake prepared in the range.
Preferably, the tea powder is Pu' er tea powder, and the rice powder is formed by crushing 75-85 wt% of brown rice and 25-15 wt% of polished round-grained rice.
By adopting the technical scheme, microorganisms participate in the pile fermentation process of the Pu 'er tea, and main microorganisms comprise aspergillus niger, aspergillus oryzae, aspergillus glaucus, rhizopus, lactic acid bacteria, saccharomycetes and the like, wherein the aspergillus oryzae, the rhizopus, the lactic acid bacteria, the saccharomycetes and the like are beneficial microorganisms beneficial to wine medicine, and the Pu' er tea powder is added into the mother medicine, so that the smooth operation of the culture process is facilitated, and the prepared wine medicine has stronger fragrance.
Preferably, the rice flour in the second step: polygonum flaccidum powder: the water content is 20: (0.45-0.52): (10.5-10.8).
By adopting the technical scheme, the ratio of the lake distinguishing water, the polygonum hydropiper powder and the rice flour is in the range, and when the wine distinguishing water, the polygonum hydropiper powder and the rice flour are matched with other process steps, a more suitable growth and reproduction environment and enough nutrient components are created for brewing microorganisms, the smooth operation of a culture process is facilitated, and the prepared wine medicine has stronger fragrance.
Preferably, in the process of steaming the medicine granules in the fifth step, the medicine granules are turned for 6-8 times, the medicine granules are turned for the first time after entering the steaming room for 4-5 hours, and then the medicine granules are turned once every 7-8 hours.
By adopting the technical scheme, the operation of turning the medicine granules enables the water content of the medicine granules to be more uniform, plays a role in heat dissipation, and is beneficial to preventing the local temperature of the medicine granules from being too high and generating adverse effects on the medicine granules.
Preferably, the airing period is three days, the airing is carried out for 0.5-1 h between six and nine am on the first day, the temperature of the product is controlled to be not more than 36 ℃, the airing is carried out for 0.5-1 h between six and ten am on the second day, the temperature of the product is controlled to be 37-38 ℃, the airing is carried out for 0.5-1 h between six and nine am on the third day, the temperature of the product is controlled to be not more than 36 ℃, and the jar is immediately filled and sealed after the airing is completed on the third day.
Preferably, the preparation method of the polygonum flaccidum powder comprises the following steps: taking fresh polygonum flaccidum, removing weeds and yellow leaves, airing in the sun, drying in the sun, removing polygonum flaccidum stems, crushing dried polygonum flaccidum leaves, sieving with a 40-mesh sieve, and sieving with the sieve to obtain the finished polygonum flaccidum powder.
By adopting the technical scheme, the polygonum hydropiper linn powder passing through the 40-mesh sieve is matched with the rice flour passing through the 50-mesh sieve, so that the prepared medicinal granules have gaps more suitable for the propagation of brewing microorganisms, and the prepared medicinal liquor has stronger fragrance.
In conclusion, the invention has the following beneficial effects:
1. the matching of the polygonum flaccidum powder, the Zhenhui water and the rice flour prepared from the polished round-grained rice and the brown rice is beneficial to smooth culture of the wine medicine and is beneficial to ensuring that the fragrance of the wine medicine is more intense;
2. the wine medicine, tea powder and aroma-producing special yeast prepared in the last year bring more microorganisms beneficial to brewing and aroma increasing into the medicine grains, are more beneficial to fermentation of the medicine grains, and further enhance the aroma of the wine medicine.
Detailed Description
The present invention will be described in further detail with reference to examples.
Example 1
Preparation of polygonum flaccidum powder
Taking 10kg of fresh polygonum hydropiper, removing weeds and yellow leaves, airing in the sun, drying in the sun, removing polygonum hydropiper stems, crushing dried polygonum hydropiper leaves, sieving with a 40-mesh sieve, and taking powder passing through the sieve as prepared polygonum hydropiper powder for later use.
Preparation of wine medicine raw material
Mixing 15kg of fresh brown rice and 5kg of fresh polished round-grained rice, uniformly mixing, and crushing by using a crusher to obtain rice flour which can pass through a 50-mesh sieve for later use. And (3) uniformly mixing 20kg of the rice flour and 0.4kg of the polygonum flaccidum powder, and adding 11kg of lake distinguishing water for stirring to obtain a uniform mixture, wherein the mixture has viscoplasticity.
Taking 500g of the wine medicine of the previous year, processing into powder, taking 175g of green tea powder, 125g of Danbao li normal temperature type brewing high activity dry yeast and the powdery wine medicine of the previous year, and uniformly mixing to obtain the nye medicine for later use. Processing the mixture into 3900 granules, and uniformly adhering the nystatin on the surface of each granule.
Culture of wine medicine
Spreading fresh chaff in a culture tank, spreading dry straw on the fresh chaff to complete nest building in the culture tank, transferring the grains adhered with nyujin medicine into the culture tank, and enabling the distance between the grains and the mouth of the culture tank to be 0.27 (+ -0.01 m); under the action of the straws, the medicine grains in the culture tank are not contacted with each other, and the medicine grains in the culture tank are not contacted with the tank wall, so that the arrangement of the medicine grains is completed.
Covering the cylinder cover of the culture cylinder, additionally arranging a heat insulation layer on the cylinder cover, selecting a ventilating sack as the heat insulation layer, starting culture of the medicine particles, after 16 +/-2 hours, ensuring that the temperature in the cylinder reaches 35 +/-1 ℃, and removing the sack on the cylinder cover to play a role in cooling. And (5) after 7 +/-1 h, attaching condensed water to the inner wall of the culture tank, moving the cylinder cover, observing the culture condition of the medicine granules in the culture tank, taking down the cylinder cover when hyphae which are not sticky and have white spherule shapes are cultured on the medicine granules, and cooling to room temperature to finish the culture of the medicine granules.
And (3) moving the cultured medicine granules into a sealed and heat-insulated steaming room, moving the medicine granules into the steaming room, turning over the medicine granules for the first time after 4 hours, then turning over the medicine granules once every 6 hours, and turning over the medicine granules for 8 times to obtain the steamed medicine granules.
Taking out the steamed medicine grains, airing in a natural environment without raining, wherein the airing period is three days, airing is carried out for 1h between six and nine am on the first day, the temperature of the product is controlled to be not more than 36 ℃, airing is carried out for 1h between six and ten am on the second day, the temperature of the product is controlled to be 37.5 (+ -0.5) DEG C, airing is carried out for 1h between six and nine am on the third day, the temperature of the product is controlled to be not more than 36 ℃, and immediately filling in a jar and sealing after airing on the third day is finished, so that the prepared wine medicine is obtained.
Example 2
The preparation of Polygonum flaccidum powder is the same as that in example 1
Preparation of wine medicine raw material
Mixing 17kg of fresh brown rice and 3kg of fresh polished round-grained rice, uniformly mixing, and crushing by using a crusher to obtain rice flour which can pass through a 50-mesh sieve for later use. And (3) uniformly mixing 20kg of the rice flour and 0.6kg of the polygonum flaccidum powder, and adding 10.9kg of lake identifying water for stirring to obtain a uniform mixture, wherein the mixture has viscoplasticity.
625g of the wine medicine of the previous year is taken and processed into powder, 200g of Pu' er tea powder, 175g of dry yeast for sake purchased from brewing society of Japan and 175g of the wine medicine of the previous year are taken and mixed evenly with the wine medicine of the previous year to obtain the niangyao for standby. Processing the mixture into 3800 medicinal granules, and uniformly adhering the above crude drugs on the surface of each medicinal granule.
Culture of wine medicine
The difference from the embodiment 1 is that the distance between the medicine grains and the mouth of the culture cylinder is 0.33 (+ -0.01) m; the method comprises the steps of firstly turning over medicine particles after the medicine particles enter a steaming room for 5 hours, then turning over the medicine particles once every 8 hours, turning over the medicine particles for 6 times totally to obtain steamed medicine particles, taking out the steamed medicine particles, airing in a natural environment without raining, wherein the airing period is three days, the first day is aired for 0.5 hour between six and nine am, the temperature of a product is controlled to be not more than 36 ℃, the second day is aired for 0.5 hour between six and ten am, the temperature of the product is controlled to be 37.5 (+/-0.5) DEG C, the third day is aired for 0.5 hour between six and nine am, the temperature of the product is controlled to be not more than 36 ℃, and after the airing of the third day is finished, immediately filling in a jar and sealing to obtain the prepared wine medicine.
Example 3
The preparation of Polygonum flaccidum powder is the same as that in example 1
Preparation of wine medicine raw material
Mixing 16kg of fresh brown rice and 4kg of fresh polished round-grained rice, uniformly mixing, and crushing by using a crusher to obtain rice flour which can pass through a 50-mesh sieve for later use. And (3) uniformly mixing 20kg of the rice flour and 0.42kg of the polygonum flaccidum powder, and adding 10.8kg of lake identifying water for stirring to obtain a uniform mixture, wherein the mixture has viscoplasticity.
Collecting 500g of the above-mentioned medicinal liquor of the previous year, processing into powder, collecting 130g of Pu her tea powder, 175g of sake dry yeast purchased from brewing society of Japan and the above-mentioned powdered medicinal liquor of the previous year, and mixing uniformly to obtain the crude drug for use. Processing the mixture into 4000 granules, and uniformly adhering the above crude drugs on the surface of each granule.
Culture of wine medicine
Except that the distance between the medicine grains and the mouth of the culture cylinder is 0.30 (+ -0.01) m; turning over the medicine granules for the first time after the medicine granules enter a steaming room for 5 hours, and then turning over the medicine granules once every 7.5 hours, wherein the medicine granules are turned over for 7 times; the rest of the operation was the same as that of example 1.
Example 4
The preparation of Polygonum flaccidum powder is the same as that in example 1
Preparation of wine medicine raw material
Mixing 16.5kg of fresh brown rice and 3.5kg of fresh polished round-grained rice, uniformly mixing, and crushing by using a crusher to obtain rice flour which can pass through a 50-mesh sieve for later use. And (3) uniformly mixing 20kg of the rice flour and 0.55kg of the polygonum flaccidum powder, and adding 10.6kg of lake identifying water for stirring to obtain a uniform mixture, wherein the mixture has viscoplasticity.
580g of the above-mentioned medicinal liquor of the previous year is processed into powder, 145g of Pu' er tea powder, 174g of sake dry yeast purchased from brewing society of Japan and the above-mentioned medicinal liquor of the previous year are mixed uniformly to obtain the mother liquor for later use. Processing the mixture into 3500 granules, and uniformly adhering the above crude drugs on the surface of each granule.
The culture with the wine was carried out in the same manner as in example 1.
Example 5
The preparation of Polygonum flaccidum powder is the same as that in example 1
Preparation of wine medicine raw material
Mixing 15.8kg of fresh brown rice and 4.2kg of fresh polished round-grained rice, uniformly mixing, and crushing by using a crusher to obtain rice flour which can pass through a 50-mesh sieve for later use. And (3) uniformly mixing 20kg of the rice flour and 0.52kg of the polygonum flaccidum powder, and adding 10.5kg of lake identifying water for stirring to obtain a uniform mixture, wherein the mixture has viscoplasticity.
Taking 600g of the wine medicine of the previous year, processing into powder, taking 120g of Pu' er tea powder, 192g of dry yeast for sake purchased from brewing society of Japan and the powdery wine medicine of the previous year, and mixing uniformly to obtain the wine medicine for later use. Processing the mixture into 3200 granules, and uniformly adhering the above crude drugs on the surface of each granule.
The culture with the wine was carried out in the same manner as in example 1.
Example 6
The preparation of Polygonum flaccidum powder is the same as that in example 1
Preparation of wine medicine raw material
Mixing 16kg of fresh brown rice and 4kg of fresh polished round-grained rice, uniformly mixing, and crushing by using a crusher to obtain rice flour which can pass through a 50-mesh sieve for later use. And (3) uniformly mixing 20kg of the rice flour and 0.52kg of the polygonum flaccidum powder, and adding 10.5kg of lake identifying water for stirring to obtain a uniform mixture, wherein the mixture has viscoplasticity.
Collecting 600g of the above-mentioned medicinal liquor of the previous year, processing into powder, collecting 144g of Pu her tea powder, 186g of dry yeast for sake purchased from brewing society of Japan and the above-mentioned powdered medicinal liquor of the previous year, and mixing uniformly to obtain the crude drug for use. Processing the mixture into 3600 granules, and uniformly adhering the nyujin medicine on the surface of each granule.
The culture with the wine was carried out in the same manner as in example 1.
Example 7
The preparation of Polygonum flaccidum powder is the same as that in example 1
Preparation of wine medicine raw material
The same operation as in example 1 was carried out except that the yeast comprises 650g of the previous year wine base and 195g of dry yeast for sake purchased from the brewing society of Japan.
The culture with the wine was carried out in the same manner as in example 1.
Comparative example 1
The preparation of polygonum flaccidum powder is the same as the operation in example 1.
Preparation of wine medicine
Mixing 15kg of fresh brown rice and 5kg of fresh polished round-grained rice, uniformly mixing, and crushing by using a crusher to obtain rice flour which can pass through a 50-mesh sieve for later use. And (3) uniformly mixing 20kg of the rice flour and 0.4kg of the polygonum flaccidum powder, and adding 11kg of lake distinguishing water for stirring to obtain a uniform mixture, wherein the mixture has viscoplasticity.
500g of the wine medicine of the previous year is taken and processed into powder to obtain the nye medicine for standby. Processing the mixture into 3900 granules, and uniformly adhering the nystatin on the surface of each granule.
And (4) testing results:
the wines prepared in examples and comparative examples were subjected to sensory tests and the water content in the wines was measured. Selecting 10 brewing workers to perform sensory evaluation on the quality of the wine medicine, wherein the evaluation criteria are shown in the following table 1, and taking the 10 brewing workersThe evaluation results are shown in table 2, and the average score is used as the evaluation result. The moisture content of the wines prepared in the examples and the comparative examples is tested, 50g of the wines are dried for 8h under vacuum at 80 ℃, weighed and recorded as m1And calculating the water content of the wine medicine. Water content of (50-m)1)/50×100％。
TABLE 1 sensory evaluation criteria
TABLE 2 test results table
The data in the table are observed, so that the vintage prepared by the process has good fragrance, color and touch, the water content is about 12%, the water content is moderate, and the vintage is more beneficial to brewing yellow wine. In addition, the data of the comparative examples and comparative examples show that the combination of the wine drug, tea powder and dry yeast for sake in the last year is more helpful to increase the flavor of the wine drug.
The above description is only a preferred embodiment of the present invention, and the protection scope of the present invention is not limited to the above embodiments, and all technical solutions belonging to the idea of the present invention belong to the protection scope of the present invention. It should be noted that modifications and embellishments within the scope of the invention may occur to those skilled in the art without departing from the principle of the invention, and are considered to be within the scope of the invention.
Claims (10)
1. The preparation process of the wine medicine is characterized by comprising the following steps:
selecting fresh rice flour which can pass through a 50-mesh sieve, and selecting polygonum hydropiper to prepare polygonum hydropiper powder;
step two, uniformly mixing the rice flour and the polygonum hydropiper linn powder, and then adding lake identification water for stirring to obtain a uniform mixture; rice flour in parts by mass: polygonum flaccidum powder: the water content is 20: (0.4-0.6): (10.5-11);
processing the mixture obtained in the step two into a plurality of medicine granules, and adhering nyujin on the surfaces of the medicine granules;
fourthly, using straws and fresh chaff to nest in the culture tank, transferring the medicine grains adhered with the nystatin drugs into the culture tank, and enabling the distance between the medicine grains and the mouth of the culture tank to be 0.26-0.34 m; the medicine grains in the culture tank are not contacted with each other, and the medicine grains are not contacted with the wall of the tank, so that the arrangement of the medicine grains is completed;
covering a cylinder cover of the culture cylinder, additionally arranging a heat-insulating layer on the cylinder cover, and controlling the temperature of the culture granules to be 34-38 ℃;
step six, transferring the medicine particles cultured in the step five into a sealed and heat-insulated steaming room, and controlling the temperature of a product to be 32-36 ℃;
and step seven, placing the steamed medicine particles in the step six in a natural environment without rain for airing, and immediately filling in a jar for sealing after airing to obtain the prepared wine medicine.
2. The preparation process of the wine medicine according to claim 1, wherein the mass ratio of the rice flour to the niangyao is 100 (4-5).
3. The process for preparing a vinum according to claim 1, wherein the vinum in the second step is composed of vinum prepared in the previous year, tea powder and aroma-producing yeast.
4. The process for preparing a vinum according to claim 3, wherein the vinum prepared in the last year is, in parts by mass: tea powder: the yeast special for producing the incense is 1: (0-0.35): (0.25-0.35).
5. The preparation process of the vinum according to claim 4, wherein the yeast special for aroma production is dry yeast for sake, and the vinum prepared in the last year comprises the following steps of: tea powder: the dry yeast for sake is 1: (0.2-0.26): (0.28-0.35).
6. The preparation process of the vinum according to claim 3, wherein the tea powder is Pu' er tea powder, and the rice powder is prepared by crushing 75-85 wt% of brown rice and 15-25 wt% of polished round-grained rice.
7. The process for preparing a vinum according to claim 1, wherein the rice flour in step two: polygonum flaccidum powder: the water content is 20: (0.45-0.52): (10.5-10.8).
8. The preparation process of the vinum according to claim 1, wherein in the process of steaming the drug granules in the fifth step, the drug granules are turned for 6-8 times, the drug granules are turned for the first time after entering the steaming room for 4-5 hours, and then the drug granules are turned for every 6-8 hours.
9. The preparation process of the wine medicine according to claim 1, wherein the airing period is three days, the first day is aired for 0.5-1 h between six o 'clock and nine o' clock in the morning, the temperature of the product is controlled not to exceed 36 ℃, the second day is aired for 0.5-1 h between six o 'clock and ten o' clock in the morning, the temperature of the product is controlled to be 37-38 ℃, the third day is aired for 0.5-1 h between six o 'clock and nine o' clock in the morning, the temperature of the product is controlled not to exceed 36 ℃, and the jar is immediately filled and sealed after the airing of the third day is completed.
10. The preparation process of the wine medicine according to claim 1, wherein the preparation method of the polygonum flaccidum powder comprises the following steps: taking fresh polygonum flaccidum, removing weeds and yellow leaves, airing in the sun, drying in the sun, removing polygonum flaccidum stems, crushing dried polygonum flaccidum leaves, sieving with a 40-mesh sieve, and sieving with the sieve to obtain the finished polygonum flaccidum powder.
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