CN110839902A - Selenium-rich and chromium-rich wheat dietary fiber powder and preparation process thereof - Google Patents

Selenium-rich and chromium-rich wheat dietary fiber powder and preparation process thereof Download PDF

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Publication number
CN110839902A
CN110839902A CN201911092820.7A CN201911092820A CN110839902A CN 110839902 A CN110839902 A CN 110839902A CN 201911092820 A CN201911092820 A CN 201911092820A CN 110839902 A CN110839902 A CN 110839902A
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China
Prior art keywords
rich
powder
selenium
chromium
dietary fiber
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CN201911092820.7A
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Chinese (zh)
Inventor
缪长义
郑洪亮
杨毅
李云杰
于哲
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Tangshan Zhonghong Kangyuan Technology Co Ltd
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Tangshan Zhonghong Kangyuan Technology Co Ltd
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Priority to CN201911092820.7A priority Critical patent/CN110839902A/en
Publication of CN110839902A publication Critical patent/CN110839902A/en
Priority to CN202010350934.3A priority patent/CN111329073A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses selenium-rich and chromium-rich wheat dietary fiber powder and a preparation process thereof, wherein the raw materials comprise wheat, oat, pumpkin juice, chromium-rich triticale, soybean, selenium-rich malt powder, vegetable powder, complex enzyme, white granulated sugar and edible salt, and the selenium-rich and chromium-rich wheat dietary fiber powder is prepared by mixing and crushing the wheat, the oat, the chromium-rich triticale and the soybean, finely grinding, adding the white granulated sugar, the edible salt and the pumpkin juice, uniformly mixing, drying, sterilizing and adding the complex enzyme for mixing.

Description

Selenium-rich and chromium-rich wheat dietary fiber powder and preparation process thereof
Technical Field
The invention relates to wheat dietary fiber powder and a preparation process thereof, in particular to selenium-rich and chromium-rich wheat dietary fiber powder and a preparation process thereof, and belongs to the field of food.
Background
Wheat is staple food which is usually eaten by people, various staple foods such as steamed bread, noodles, dumplings and the like are prepared from wheat flour as a raw material, the selenium content of natural wheat flour is low, people hardly take enough selenium from the staple foods, and therefore the selenium is threatened by various diseases caused by selenium deficiency, and the selenium serving as an anti-itching agent can remove free radicals, so that serum total cholesterol, triglyceride and lipid scratchiness are reduced, the morbidity of diseases such as heart disease, hyperlipidemia, cerebral thrombosis and the like is reduced, and the liver can be effectively protected; selenium has regulating effect on hypertension caused by various reasons, and also has effects of preventing thrombosis and resisting arrhythmia; selenium is rich in ciliary body and iris, has close relation with human eye tissue biological activity, and has positive effects of improving eyesight and preventing and treating senile cataract; selenium has strong affinity with metal, and can be combined with metal in human body to form metal-selenium-protein compound, so that toxic metal elements such as lead, cadmium, aluminum, arsenic and mercury can be discharged out of body; selenium can directly stimulate organism immunity, and is helpful for human body to maintain normal immunity.
The dietary fiber is a general term for polysaccharide which cannot be digested by digestive enzymes secreted by human digestive tract, and the types of the polysaccharide are more, and the polysaccharide comprises cellulose, hemicellulose, protopectin, lignin, pectin, konjac mannan, seed gum, galactomannan and the like. The wheat dietary fiber powder is divided into two major types of soluble fiber and insoluble fiber, mainly takes cellulose and hemicellulose as main materials, and the dietary fiber has wide physiological functions, such as adjusting carbohydrate and lipid metabolism, reducing the cholesterol content of a human body, preventing and treating constipation and the like, and particularly has obvious effects on treating colon cancer, reducing the cholesterol content in blood and removing harmful substances of the human body.
Modern nutrition ranks dietary fiber as the seventh major nutrient for humans. Research proves that people need to ensure health, and each adult needs to take 25-30 g of dietary fiber every day. The dietary fiber can help gastrointestinal peristalsis, promote digestion and absorption, effectively exert nutrition, remove redundant nutrition and vivotoxin, and easily cause various diseases due to insufficient intake of the dietary fiber.
Due to the improvement of modern living standard, people have more and more refined diet and less crude fiber content, so that the modern civilization diseases such as obesity, psychoses, diabetes, cancer and the like are increased, and the health of people is seriously influenced. The important physiological action of the wheat dietary fiber on human bodies is proved by a large number of experimental researches and epidemiology, the wheat is used for producing high-purity dietary fiber powder, and a series of dietary fiber foods such as wheat flour special for the series of dietary fiber are provided on the basis, so that the wheat dietary fiber food is an effective way for solving the serious deficiency of the dietary fiber in the public diet of China at present, and has very important significance for improving the health level of the people in China.
Disclosure of Invention
In view of the above, the invention provides the selenium-rich and chromium-rich wheat dietary fiber powder and the preparation method thereof, wherein the selenium-rich and chromium-rich components are added into the traditional wheat flour, so that the nutritional value of the wheat flour is improved, the social benefit is enlarged, and the economic benefit is improved.
In order to achieve the purpose, the invention adopts the following technical scheme:
the selenium-rich and chromium-rich wheat dietary fiber powder comprises the following raw materials in parts by weight: 90-100 parts of wheat, 60-70 parts of oat, 60-70 parts of pumpkin juice, 10-20 parts of chromium-rich triticale, 10-20 parts of soybean, 0.15-0.2 part of selenium-rich malt flour, 15-20 parts of vegetable powder, 20-30 parts of complex enzyme, 2-3 parts of white granulated sugar and 1.05-2 parts of edible salt, preferably, the weight parts of the components are as follows: 100 parts of wheat, 60 parts of oat, 60 parts of pumpkin juice, 10 parts of chromium-rich triticale, 20 parts of soybean, 0.2 part of selenium-rich malt powder, 20 parts of vegetable powder, 20 parts of compound enzyme, 2 parts of white granulated sugar and 1.5 parts of edible salt.
The selenium-rich and chromium-rich wheat dietary fiber powder disclosed by the invention contains selenium element and chromium element which are required by a human body, selenium can directly stimulate the immune function of the organism, the normal immunity of the human body is favorably maintained, chromium can mobilize the enthusiasm of islet cells, the increase of insulin secretion is promoted, and the diabetes symptoms are effectively improved.
Further, 15-20 parts of coix seeds and 15-20 parts of buckwheat.
Further, the complex enzyme is a mixture of any two or more of amylase, lipase, cellulase and protease, preferably a mixture of amylase, lipase, cellulase and protease mixed in a mass ratio of 1:0.5:2: 1.
The composite enzyme is obtained by mixing single enzyme, and generates synergistic effect in the decomposition process of macromolecular nutrient substances in the raw materials, so that the macromolecular nutrient substances in the raw materials can be more fully decomposed into substances which are easy to absorb by micromolecules while the total enzyme dosage is reduced, and the utilization rate of the composite enzyme is increased.
Further, the vegetable powder is a mixture of sweet potato powder and yam powder.
The sweet potatoes and the Chinese yams are rich in dietary fibers, contain rich potassium, β -carotene, folic acid, vitamin C and vitamin B6, can effectively improve the intestinal environment, and can prevent cardiovascular diseases after being eaten for a long time.
The invention also provides a preparation process of the selenium-rich and chromium-rich wheat dietary fiber powder, which comprises the following steps:
(1) weighing the raw materials according to the parts by weight of the raw materials of the selenium-rich and chromium-rich wheat dietary fiber powder;
(2) mixing and crushing wheat, oat, chromium-rich triticale and soybean to obtain coarse powder, mixing the coarse powder with selenium-rich malt powder and vegetable powder, and then finely grinding to obtain fine powder with the particle size of 200-500 meshes for later use;
(3) adding white granulated sugar and edible salt into the fine powder, pouring pumpkin juice while stirring, uniformly mixing, and drying at 50-80 ℃ for 4-8h to obtain mixed powder;
(4) sterilizing the mixed powder, naturally cooling to room temperature in an aseptic environment, adding the complex enzyme, and uniformly mixing to obtain the compound enzyme-containing antibacterial powder.
The preparation method is simple and easy to operate, mild in condition and suitable for industrial production.
Further, when the coarse powder is mixed, if the raw materials contain coix seed and buckwheat, the mixture is pulverized and added to the coarse powder for fine grinding.
Further, the sterilization operation is microwave sterilization with microwave intensity of 8kw/kg, temperature of 50-70 deg.C, and time of 1-2 min.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The preparation process of the selenium-rich and chromium-rich wheat dietary fiber powder comprises the following steps:
(1) weighing 100g of wheat, 60g of oat, 60g of pumpkin juice, 10g of chromium-rich triticale, 20g of soybean, 20g of coix seed, 15g of buckwheat, 0.2g of selenium-rich malt flour, 20g of vegetable powder (a mixture of sweet potato powder and yam powder in a mass ratio of 1: 1), 20g of complex enzyme (a mixture of amylase, lipase, cellulase and protease in a mass ratio of 1:0.5:2: 1), 2g of white granulated sugar and 1.5g of edible salt;
(2) mixing and crushing wheat, oat, chromium-rich triticale and soybean to obtain coarse powder, adding the crushed coix seed, buckwheat and selenium-rich malt powder into the coarse powder, mixing with vegetable powder, and finely grinding to obtain fine powder with the particle size of 300 meshes for later use;
(3) adding white granulated sugar and edible salt into the fine powder, pouring pumpkin juice while stirring, uniformly mixing, and drying at 50 ℃ for 6 hours to obtain mixed powder;
(4) and (3) naturally cooling the mixed powder to room temperature under an aseptic environment after microwave sterilization, wherein the microwave intensity is 8kw/kg, the temperature is 50 ℃, and the time is 1min, and adding the complex enzyme to uniformly mix to obtain the selenium-rich and chromium-rich wheat dietary fiber powder.
Example 2
The preparation process of the selenium-rich and chromium-rich wheat dietary fiber powder comprises the following steps:
(1) weighing raw materials according to 90g of wheat, 60g of oat, 60g of pumpkin juice, 10g of chromium-rich triticale, 10g of soybean, 0.15g of selenium-rich malt powder, 15g of vegetable powder (a mixture of sweet potato powder and yam powder in a mass ratio of 2: 3), 20g of complex enzyme (a mixture of amylase, lipase, cellulase, protease and the like in a mass ratio), 2g of white granulated sugar and 1.05g of edible salt;
(2) mixing and crushing wheat, oat, chromium-rich triticale and soybean to obtain coarse powder, mixing the coarse powder with selenium-rich malt powder and vegetable powder, and finely grinding to obtain fine powder with the particle size of 200 meshes for later use;
(3) adding white granulated sugar and edible salt into the fine powder, pouring pumpkin juice while stirring, uniformly mixing, and drying at 50 ℃ for 4h to obtain mixed powder;
(4) and (3) naturally cooling the mixed powder to room temperature under an aseptic environment after microwave sterilization, wherein the microwave intensity is 8kw/kg, the temperature is 50 ℃, and the time is 1min, and adding the complex enzyme to uniformly mix to obtain the selenium-rich and chromium-rich wheat dietary fiber powder.
Example 3
The preparation process of the selenium-rich and chromium-rich wheat dietary fiber powder comprises the following steps:
(1) weighing 100g of wheat, 70g of oat, 70g of pumpkin juice, 20g of chromium-rich triticale, 20g of soybean, 20g of coix seed, 20g of buckwheat, 0.2g of selenium-rich malt flour, 20g of vegetable powder (a mixture of sweet potato powder and yam powder in a mass ratio), 30g of complex enzyme (a mixture of amylase, lipase, cellulase and protease in a mass ratio of 1:0.5:2: 1), 3g of white granulated sugar and 2g of edible salt;
(2) mixing and crushing wheat, oat, chromium-rich triticale and soybean to obtain coarse powder, mixing the coarse powder with selenium-rich malt powder and vegetable powder, and finely grinding to obtain fine powder with the particle size of 500 meshes for later use;
(3) adding white granulated sugar and edible salt into the fine powder, pouring pumpkin juice while stirring, uniformly mixing, and drying at 80 ℃ for 8h to obtain mixed powder;
(4) and (3) naturally cooling the mixed powder to room temperature under an aseptic environment after microwave sterilization, wherein the microwave intensity is 8kw/kg, the temperature is 70 ℃, the time is 2min, and adding the complex enzyme to uniformly mix to obtain the selenium-rich and chromium-rich wheat dietary fiber powder.
Example 4
The preparation process of the selenium-rich and chromium-rich wheat dietary fiber powder comprises the following steps:
(1) weighing 100g of wheat, 60g of oat, 60g of pumpkin juice, 15g of chromium-rich triticale, 15g of soybean, 20g of coix seed, 0.2g of selenium-rich malt flour, 20g of vegetable powder (a mixture of sweet potato powder and yam powder in a mass ratio), 25g of complex enzyme (a mixture of amylase, lipase, cellulase and protease in a mass ratio of 1:0.5:1: 2), 2g of white granulated sugar and 2g of edible salt;
(2) mixing and crushing wheat, oat, chromium-rich triticale and soybean to obtain coarse powder, adding the crushed coix seed into the coarse powder, mixing the crushed coix seed with selenium-rich malt powder and vegetable powder, and finely grinding to obtain fine powder with the particle size of 300 meshes for later use;
(3) adding white granulated sugar and edible salt into the fine powder, pouring pumpkin juice while stirring, uniformly mixing, and drying at 60 ℃ for 5 hours to obtain mixed powder;
(4) and (3) naturally cooling the mixed powder to room temperature under an aseptic environment after microwave sterilization, wherein the microwave intensity is 8kw/kg, the temperature is 60 ℃, the time is 2min, and adding the complex enzyme to uniformly mix to obtain the selenium-rich and chromium-rich wheat dietary fiber powder.
Example 5
The preparation process of the selenium-rich and chromium-rich wheat dietary fiber powder comprises the following steps:
(1) weighing raw materials according to 95g of wheat, 70g of oat, 65g of pumpkin juice, 20g of chromium-rich triticale, 10g of soybean, 0.2g of selenium-rich malt powder, 20g of vegetable powder (a mixture of sweet potato powder and yam powder in a mass ratio of 2: 1), 25g of complex enzyme (a mixture of amylase, lipase, cellulase and protease in a mass ratio of 1:0.5:2: 1), 3g of white granulated sugar and 1.05g of edible salt;
(2) mixing and crushing wheat, oat, chromium-rich triticale and soybean to obtain coarse powder, mixing the coarse powder with selenium-rich malt powder and vegetable powder, and finely grinding to obtain fine powder with the particle size of 500 meshes for later use;
(3) adding white granulated sugar and edible salt into the fine powder, pouring pumpkin juice while stirring, uniformly mixing, and drying at 60 ℃ for 6 hours to obtain mixed powder;
(4) and (3) naturally cooling the mixed powder to room temperature under an aseptic environment after microwave sterilization, wherein the microwave intensity is 8kw/kg, the temperature is 60 ℃, the time is 2min, and adding the complex enzyme to uniformly mix to obtain the selenium-rich and chromium-rich wheat dietary fiber powder.
Test examples
The selenium-rich and chromium-rich wheat dietary fiber powder prepared in the embodiment 1 of the invention is prepared into steamed buns and then randomly distributed to 100 volunteers for eating, and through statistics, the number of people with good mouthfeel is 72, the number of people with poor mouthfeel is 2, the number of people with general mouthfeel is 24, and the rest 2 keep personal opinions, so that the food prepared from the selenium-rich and chromium-rich wheat dietary fiber powder is easy to accept by the public.

Claims (9)

1. The selenium-rich and chromium-rich wheat dietary fiber powder is characterized by comprising the following raw materials in parts by weight: 90-100 parts of wheat, 60-70 parts of oat, 60-70 parts of pumpkin juice, 10-20 parts of chromium-rich triticale, 10-20 parts of soybean, 0.15-0.2 part of selenium-rich malt flour, 15-20 parts of vegetable powder, 20-30 parts of complex enzyme, 2-3 parts of white granulated sugar and 1.05-2 parts of edible salt.
2. The selenium and chromium rich wheat dietary fiber powder according to claim 1, further comprising 15-20 parts of coix seed and 15-20 parts of buckwheat.
3. The selenium and chromium rich wheat dietary fiber powder as claimed in claim 1 or 2, wherein the complex enzyme is a mixture of any two or more of amylase, lipase, cellulase and protease.
4. The selenium and chromium rich wheat dietary fiber powder of claim 1 or 2, wherein the vegetable powder is a mixture of sweet potato powder and yam powder.
5. A preparation process of selenium-rich and chromium-rich wheat dietary fiber powder is characterized by comprising the following steps:
(1) weighing the raw materials according to the parts by weight of the raw materials of the selenium-rich and chromium-rich wheat dietary fiber powder of any one of claims 1 to 4;
(2) mixing and crushing wheat, oat, chromium-rich triticale and soybean to obtain coarse powder, mixing the coarse powder with selenium-rich malt powder and vegetable powder, and finely grinding to obtain fine powder for later use;
(3) adding white granulated sugar and edible salt into the fine powder, pouring pumpkin juice while stirring, uniformly mixing, and drying to obtain mixed powder;
(4) and (3) sterilizing the mixed powder, naturally cooling to room temperature in an aseptic environment, adding a complex enzyme, and uniformly mixing to obtain the selenium-rich and chromium-rich wheat dietary fiber powder.
6. The process for preparing selenium and chromium rich wheat dietary fiber powder according to claim 5, wherein the step (2) further comprises the operation of adding the pulverized powder to the coix seed and buckwheat.
7. The process for preparing selenium and chromium rich wheat dietary fiber powder as claimed in claim 5 or 6, wherein the particle size of the fine powder in step (2) is 200-500 mesh.
8. The process for preparing selenium and chromium rich wheat dietary fiber powder according to claim 5 or 6, wherein the drying temperature in step (3) is 50-80 ℃ for 4-8 h.
9. The process for preparing selenium and chromium rich wheat dietary fiber powder as claimed in claim 5 or 6, wherein the sterilization in step (4) is microwave sterilization with microwave intensity of 8kw/kg, temperature of 50-70 deg.C and time of 1-2 min.
CN201911092820.7A 2019-11-11 2019-11-11 Selenium-rich and chromium-rich wheat dietary fiber powder and preparation process thereof Pending CN110839902A (en)

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CN105285796A (en) * 2015-11-02 2016-02-03 黄山市和实生物食品科技有限公司 Selenium-rich composite vegetable powder and preparation method thereof
CN105341667A (en) * 2015-11-30 2016-02-24 韩素海 Black buckwheat nutrient powder capable of resisting weariness and preparation method of black buckwheat nutrient powder
CN105707867A (en) * 2016-03-15 2016-06-29 石台县大山村硒土地农业有限公司 Selenium-rich health-care skin-beautifying dietary powder and making method thereof
CN106035488A (en) * 2016-07-01 2016-10-26 广西博白县琼达农业科技有限公司 Organic-chromium-enriched nutritional health-care biscuits and preparation method thereof
CN106578879A (en) * 2016-12-13 2017-04-26 陈太飞 Selenium-enriched health mixed rice flour and preparation method thereof
CN109907197A (en) * 2017-12-12 2019-06-21 广州泽力医药科技有限公司 Complete nutritional composition and preparation method thereof
CN108013365A (en) * 2017-12-13 2018-05-11 邵有林 A kind of chromium-rich nutriment of procyanidine selenium-rich and preparation method thereof
CN108771118A (en) * 2018-06-14 2018-11-09 陕西博硒农业科技股份有限公司 A kind of benefiting qi and nourishing blood selenium-rich nutritive powder and preparation method thereof
CN108720031A (en) * 2018-06-15 2018-11-02 河北省农林科学院粮油作物研究所 Triticale bran dietary fiber powder and preparation method thereof
CN109497386A (en) * 2018-12-26 2019-03-22 厦门泰好保健食品有限公司 A kind of vegetable solid drink composition improving enteron aisle digestion
CN110074409A (en) * 2019-06-12 2019-08-02 汤臣倍健股份有限公司 A kind of preparation method of full nutrition formula food
CN110214902A (en) * 2019-06-28 2019-09-10 河北国槐长寿基因科技有限公司 A kind of children's correction partial eclipse type selenium-rich complete nourishing powder

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