CN110810838A - 一种蓝莓提取物泡腾片 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
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- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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Abstract
本发明涉及的是一种蓝莓提取物泡腾片，包括下述重量份原料：蓝莓提取物4‑6份，叶黄素粉1‑3份，木糖醇30‑40份，山梨糖醇40‑50份，胡萝卜素4‑6份，麦芽糊精4‑8份，碳酸氢钠0.4‑1.6份，柠檬酸钠0.4‑1.6份，植物保鲜剂0.8‑1.2份。本发明的蓝莓提取物泡腾片，纯天然、营养保健，可明显地增强视力，消除眼睛疲劳。
Description
技术领域
本发明涉及的是一种蓝莓提取物泡腾片，属于食品加工技术领域。
背景技术
英文名称：Blueberry，意为蓝色浆果，属杜鹃花科，越橘属植物。起源于北美，多年生灌木小浆果果树。因果实呈蓝色，故称为蓝莓。一种是低灌木，矮脚野生，颗粒小，含丰富花青素；第二种是人工培育蓝莓，能成长至240cm高，果实较大，果肉饱满，改善了野生蓝莓的食用口感，增强了人体对花青素的吸收。全世界分布的越橘属植物可达400余种，主产于美国又被称为美国蓝莓。我国野生蓝莓主要产在长白山、大兴安岭和小兴安岭林区，且大部分在大兴安岭地区。近几年来才成功进行人工驯化培植。我国对蓝莓的研究始于20世纪80年代初，是由吉林农业大学小浆果研究所率先进入蓝莓研究领域，并第一个建立了蓝莓产业化生产基地。蓝莓果实中含有丰富的营养成分，具有防止脑神经老化、保护视力、强心、抗癌、软化血管、增强人机体免疫等功能，营养成分高。其中，由于蓝莓富含花青素，具有活化视网膜功效，可以强化视力，防止眼球疲劳而备受注目。也是世界粮农组织推荐的五大健康水果之一。
眼睛是人体最娇嫩的器官之一，随着年龄增长，眼睛的晶状体、视网膜会逐渐老化，眼部变得浑浊，并出现飞蚊症、白内障、黄斑退化等不适。因此，眼睛和肌肤一样，需要抗老化营养素的滋润才能长久的保持明亮、清澈。特别是长时间操作电脑人群、教师、学生、阅读爱好者。
胡萝卜素，摄入人体消化器官后，可以转化成维生素A，是目前最安全补充维生素A的产品，单纯补充化学合成维生素A，过量时会使人中毒。胡萝卜素有助于良好的视觉功能。蓝莓及蓝莓提取物含有丰富的原青花素，具有抗氧化、抗炎、抗突变、预防夜盲症等多种特殊功能。在国内蓝莓及蓝莓提取物食品虽然已经上市，但其保健产品在市场上几乎看不到。
发明内容
本发明针对以上技术问题，目的是提供一种蓝莓提取物泡腾片。
本发明的所采用的技术方案：一种蓝莓提取物泡腾片，包括下述重量份原料：蓝莓提取物4-6份，叶黄素粉1-3份，木糖醇30-40份，山梨糖醇40-50份，胡萝卜素4-6份，麦芽糊精4-8份，碳酸氢钠0.4-1.6份，柠檬酸钠0.4-1.6份。
优选地，一种蓝莓提取物泡腾片，包括下述重量份原料：蓝莓提取物4-6份，叶黄素粉1-3份，木糖醇30-40份，山梨糖醇40-50份，胡萝卜素4-6份，麦芽糊精4-8份，碳酸氢钠0.4-1.6份，柠檬酸钠0.4-1.6份，植物保鲜剂0.8-1.2份。
所述植物保鲜剂为茶多酚和大蒜素的混合物或其中任意一种。
所述的茶多酚和大蒜素的混合物由60-80wt％茶多酚和20-40wt％大蒜素组成。
取经粉碎后的原料，按配方比例准确称取、物料混合均匀、加水润湿、制粒、干燥、整粒、压片，即可制得本发明的蓝莓提取物泡腾片。
本发明能够使用眼过度、视力功能下降、夜盲症的人士可以长期使用，能够保护视力，减轻眼睛疲劳，对视力功能下降者、近视者服用，能够使症状减轻。
本发明的蓝莓提取物泡腾片，有效成分采用天然食材、安全无副作用，可明显地改善视力，消除眼睛疲劳。在添加植物保鲜剂后，更易保存。
具体实施方式
实施例中：蓝莓提取物，含可溶性固形物90％以上，花色苷含量300mg/kg以上，由西安汇林生物科技有限公司生产。低聚异麦芽糖：含量98％以上，聚葡萄糖：含量98％以上，AK糖：含量98％以上，浓缩苹果汁：可溶性固形物60％以上，果葡糖浆：可溶性固形物60％，其中果糖42％以上，山梨糖醇：含量98％以上，五味子酯甲：含量98％以上，五味子醇甲：含量98％以上。
蓝莓提取物，西安汇林生物科技有限公司生产的蓝莓提取物。叶黄素粉：含量98％以上，晨光生物科技集团股份有限公司生产。木糖醇：含量98％以上，安徽丰原发酵技术工程研究有限公司生产。山梨糖醇：含量98％以上，河南恒锐食品添加剂有限公司生产。麦芽糊精：含量98％以上，诸城东晓生物科技有限公司生产。β-胡萝卜素：含量98％以上，嘉兴天和诚生物科技有限公司生产。
实施例1-4
取经粉碎后的原料，按配方比例准确称取、物料混合均匀、加水润湿、制粒、干燥、整粒、压片，即可制得本发明的蓝莓提取物泡腾片。
表1：蓝莓胡萝卜素泡腾片配方表单位：克
| 原料 | 实施例1 | 实施例2 | 实施例3 | 实施例4 |
| 蓝莓提取物 | 5 | 5 | 5 | 5 |
| 叶黄素粉 | 2 | 2 | 2 | 2 |
| 木糖醇 | 35 | 35 | 35 | 35 |
| 山梨糖醇 | 45 | 45 | 45 | 45 |
| 胡萝卜素 | 5 | 5 | 5 | 5 |
| 麦芽糊精 | 6 | 6 | 6 | 6 |
| 碳酸氢钠 | 0.5 | 0.5 | 0.5 | 0.5 |
| 柠檬酸 | 1 | 1 | 1 | 1 |
| 茶多酚 | - | 1 | 0.7 | - |
| 大蒜素 | - | - | 0.3 | 1 |
茶多酚，CAS号：84650-60-2。大蒜素，CAS号：539-86-6。
茶多酚为茶叶提取物，除具有抗氧化作用，无毒副作用，无异味等特点外，还具有抑菌作用，如对葡萄球菌、大肠杆菌、枯草杆菌等有抑制作用。大蒜素(大蒜新素、garlicin)为三硫代烯丙醚类化合物，天然存在于百合科植物大蒜的鳞茎中。对多种革兰氏阳性和阴性菌均有抗菌作用，对杆菌(痢疾杆菌、伤寒杆菌、大肠杆菌、百日咳杆菌)、真菌(白色念珠菌、隐球菌、烟曲霉菌)、病毒(巨细胞病毒)、阿米巴原虫、阴道滴虫、蛲虫等均有抑制杀灭作用，尤其对大肠杆菌、痢疾杆菌等肠道细菌作用强。
本发明的蓝莓提取物泡腾片，有效成分采用天然食材、安全无副作用，可明显地改善视力，消除眼睛疲劳。在添加植物保鲜剂后，更易保存。
测试例1
对实施例1-4制备的蓝莓提取物泡腾片进行测试，30-35℃并自然通风条件下敞开存放，10天后取样测试，在显微镜下测量菌落总数。结果如表2所示。
表2：菌落总数测试表
| 菌落总数，cfu/g | |
| 实施例1 | 8.6×10<sup>4</sup> |
| 实施例2 | 5.9×10<sup>4</sup> |
| 实施例3 | 4.7×10<sup>4</sup> |
| 实施例4 | 4.2×10<sup>4</sup> |
在添加植物保鲜剂后，菌落总数明显下降，产品保质期得以大幅延长。
测试例2
本发明依据卫生部《保健食品检验与评价技术规范》(2003年版)，对本发明蓝莓提取物泡腾片进行了为期90天的人体试食试验的效果评价，每日泡腾本发明实施例3的蓝莓提取物泡腾片6片(每片1克)。结果显示：
试验组左右眼远视力均比试食前有所改善，差异有统计学意义(P＜0.05)；对照组试食后左右眼远视力与试食前比较差异无统计学意义(P＞0.05)。试验组的眼部症状积分由服用受试物前的5.13降低至服用后的3.22。
8-20岁，视力改善2行(标准对数视力表视标)以上，视力耐久力提高44％。
结论：试验证实本发明蓝莓提取物泡腾片对人体有缓解视疲劳功能作用。
Claims (3)
1.一种蓝莓提取物泡腾片，其特征在于：包括下述重量份原料：蓝莓提取物4-6份，叶黄素粉1-3份，木糖醇30-40份，山梨糖醇40-50份，胡萝卜素4-6份，麦芽糊精4-8份，碳酸氢钠0.4-1.6份，柠檬酸钠0.4-1.6份。
2.根据权利要求1所述的一种蓝莓提取物泡腾片，其特征在于：包括下述重量份原料：蓝莓提取物4-6份，叶黄素粉1-3份，木糖醇30-40份，山梨糖醇40-50份，胡萝卜素4-6份，麦芽糊精4-8份，碳酸氢钠0.4-1.6份，柠檬酸钠0.4-1.6份，植物保鲜剂0.8-1.2份。
3.根据权利要求2所述的一种蓝莓提取物泡腾片，其特征在于：所述植物保鲜剂为茶多酚和大蒜素的混合物或其中任意一种；所述的茶多酚和大蒜素的混合物由60-80wt％茶多酚和20-40wt％大蒜素组成。
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