CN110786514A - Liquid total nutrient supplement with low fat energy supply ratio and preparation method thereof - Google Patents
Liquid total nutrient supplement with low fat energy supply ratio and preparation method thereof Download PDFInfo
- Publication number
- CN110786514A CN110786514A CN201910979769.5A CN201910979769A CN110786514A CN 110786514 A CN110786514 A CN 110786514A CN 201910979769 A CN201910979769 A CN 201910979769A CN 110786514 A CN110786514 A CN 110786514A
- Authority
- CN
- China
- Prior art keywords
- nutritional supplement
- energy ratio
- liquid nutritional
- low fat
- supplement
- Prior art date
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- Pending
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- 239000007788 liquid Substances 0.000 title claims abstract description 119
- 235000015872 dietary supplement Nutrition 0.000 title claims abstract description 101
- 235000004213 low-fat Nutrition 0.000 title claims abstract description 56
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 52
- 235000000346 sugar Nutrition 0.000 claims abstract description 51
- 235000014633 carbohydrates Nutrition 0.000 claims abstract description 50
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 46
- 235000018102 proteins Nutrition 0.000 claims abstract description 34
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 34
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 34
- 239000000047 product Substances 0.000 claims abstract description 30
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 19
- 150000002016 disaccharides Chemical class 0.000 claims abstract description 3
- 239000000463 material Substances 0.000 claims description 35
- 235000019197 fats Nutrition 0.000 claims description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 239000002994 raw material Substances 0.000 claims description 28
- 239000013589 supplement Substances 0.000 claims description 28
- 238000004806 packaging method and process Methods 0.000 claims description 25
- 229940088594 vitamin Drugs 0.000 claims description 25
- 229930003231 vitamin Natural products 0.000 claims description 25
- 235000013343 vitamin Nutrition 0.000 claims description 25
- 239000011782 vitamin Substances 0.000 claims description 25
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 20
- 230000001954 sterilising effect Effects 0.000 claims description 18
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 16
- 238000011049 filling Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 13
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 11
- 239000011575 calcium Substances 0.000 claims description 11
- 229910052791 calcium Inorganic materials 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 11
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 239000011591 potassium Substances 0.000 claims description 10
- 229910052700 potassium Inorganic materials 0.000 claims description 10
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- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 9
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 9
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 9
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims description 9
- 239000011701 zinc Substances 0.000 claims description 9
- 229910052725 zinc Inorganic materials 0.000 claims description 9
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 8
- 229910052802 copper Inorganic materials 0.000 claims description 8
- 239000010949 copper Substances 0.000 claims description 8
- 229910052742 iron Inorganic materials 0.000 claims description 8
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 7
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 7
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 7
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 claims description 7
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 7
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- 229910052748 manganese Inorganic materials 0.000 claims description 7
- 239000011574 phosphorus Substances 0.000 claims description 7
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- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 claims description 6
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 claims description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 229930003270 Vitamin B Natural products 0.000 claims description 6
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
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- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000011179 visual inspection Methods 0.000 claims description 5
- 229920002774 Maltodextrin Polymers 0.000 claims description 4
- 239000005913 Maltodextrin Substances 0.000 claims description 4
- 102000007544 Whey Proteins Human genes 0.000 claims description 4
- 108010046377 Whey Proteins Proteins 0.000 claims description 4
- 229940035034 maltodextrin Drugs 0.000 claims description 4
- 239000003921 oil Substances 0.000 claims description 4
- 235000019198 oils Nutrition 0.000 claims description 4
- 235000021119 whey protein Nutrition 0.000 claims description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 3
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- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 3
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 claims description 3
- OCUCCJIRFHNWBP-IYEMJOQQSA-L Copper gluconate Chemical compound [Cu+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O OCUCCJIRFHNWBP-IYEMJOQQSA-L 0.000 claims description 3
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- PMVSDNDAUGGCCE-TYYBGVCCSA-L Ferrous fumarate Chemical compound [Fe+2].[O-]C(=O)\C=C\C([O-])=O PMVSDNDAUGGCCE-TYYBGVCCSA-L 0.000 claims description 3
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- 229910021380 Manganese Chloride Inorganic materials 0.000 claims description 3
- GLFNIEUTAYBVOC-UHFFFAOYSA-L Manganese chloride Chemical compound Cl[Mn]Cl GLFNIEUTAYBVOC-UHFFFAOYSA-L 0.000 claims description 3
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 3
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- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims description 3
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L33/155—Vitamins A or D
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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Abstract
The invention discloses a liquid total nutrient supplement with low fat energy supply ratio and a preparation method thereof, relates to the technical field of nutrient supplements, and solves the problem of poor overall applicability of the nutrient supplement due to poor stability of the nutrient supplement. A low fat energy ratio liquid nutritional supplement comprises protein, fat and carbohydrate, and provides heat in the range of 100kcal to 150kcal per 100ml of liquid nutritional supplement, wherein the fat energy ratio is 20-30%, the carbohydrate energy ratio is 55-65%, and the protein energy ratio is 10-25%; the carbohydrate components and the proportion of each component in the finished product are as follows: 3-5% of carbon sugar; 5% -15% of a disaccharide; 3-5% of three-carbon-six-carbon sugar; 5 to 15 percent of seven-carbon sugar. The invention utilizes a plurality of carbohydrates, and the carbohydrates with different chain lengths are prepared according to a specific proportion to achieve proper emulsion viscosity and stability, and can be stored for more than one year at normal temperature without layering phenomenon.
Description
Technical Field
The invention relates to the technical field of nutritional supplements, in particular to a liquid total nutritional supplement with low fat energy supply ratio and a preparation method thereof.
Background
The nutritional supplement, also called as nutritional supplement, nutritional agent, dietary supplement, etc., is used as an auxiliary means of diet and is used for supplementing amino acids, trace elements, vitamins, minerals, etc. required by human body. The nutritional supplement may be composed of amino acids, polyunsaturated fatty acids, minerals and vitamins, or may be composed of only one or more vitamins, or may be composed of one or more dietary components, wherein in addition to the amino acids, vitamins, minerals and other nutrients, there may be herbs or other plant components, or concentrates, extracts or combinations thereof.
In the case of a complete nutritional supplement product, the difficulty of supplementing the liquid emulsion form is high, and especially, the protein and carbohydrate ratio needs to be increased when the fat ratio is reduced, which destroys the balance of the emulsion and causes poor product stability. The fat energy supply ratio of the products in the current market is over 30 percent, and the products are not suitable for the dietary recommended energy supply ratio of Chinese.
Chinese resident dietary guidelines recommend a fat supply ratio of 20-30%, a saturated fatty acid supply ratio of less than 10%, an omega-6 unsaturated fatty acid supply ratio of 2.5-9.0%, and an omega-3 unsaturated fatty acid supply ratio of 0.5-2.0% (for people over 10 years old, including pregnant women and lactating mothers). The blood fat of pregnant women is relatively flat and elevated, and the total intake of fat is not excessive. In 2000 the dietetic society suggested 20% -30% energy supply of dietary fat for pregnant women, with < 10%, 10% and 10% for saturated, monounsaturated and polyunsaturated fatty acids, respectively. The Chinese resident dietary guidelines recommend carbohydrate energy supply ratios of 50-65% (for people over 10 years of age, including pregnant women, lactating mothers), and the recommended carbohydrate intake for diabetic patients is slightly lower than for the general population.
The Chinese patent application with the publication number of CN108720012A discloses a formula of a red pine kernel and blueberry composite high-energy fatigue-resisting nutrient special for emergency relief personnel, wherein every 200ml of the nutrient can provide 600Kcal heat, the energy ratio is 30-40% of protein, 20-30% of fat, 35-45% of carbohydrate and 3-6% of vitamin, and the formula comprises 10-15 g of red pine kernel protein, 4.5-7.5 g of lactalbumin, 1-2 g of β -casein, 0.80-1.75 g of pine kernel polypeptide, 150-200 mg of blueberry anthocyanin, 4-7 g of maltodextrin, 1.5-2.5 g of wheat starch, 2.5-3.5 g of pine kernel polysaccharide, 0.4-1 g of fructo-oligosaccharide, 105.5 μ g of vitamin A, 0.65-1.65 μ g of vitamin D, 1-4 mg of vitamin E, 10.125 mg-1.875 mg of vitamin B, 5-25.425 mg-25 μ g of vitamin B, 25-25 μ g of vitamin C, 25-25 μ g of vitamin B, 25 μ g-25 μ g of vitamin C, 25 μ 25-25 μ g of vitamin D, 25 μ g-1.525 μ g of vitamin C, 25 μ 5 μ g-2.5 μ g of vitamin B, 25 μ g of vitamin C, 25-25 μ g of vitamin D, 0.45 μ g to 5 μ K, 3645 μ K, 0.5 μ g to 2.5 μ g of vitamin C, 25 μ K, 25 μ g to 2.5 μ g of vitamin D, 25 μ K and vitamin D.
In the above application documents, the energy supply ratio of high-quality protein is improved, the energy supply ratio of carbohydrate is reduced, the vitamin content is moderately increased, and the method can be used for rapidly supplementing and recovering the body energy of emergency disaster relief personnel under heavy physical work, but this can destroy the emulsion balance, has poor product stability, is easy to generate layering in the storage process, has short storage period, and further causes the problem of poor overall applicability, and therefore, a new scheme needs to be provided to solve the above problems.
Disclosure of Invention
Aiming at the problem that the whole applicability of the nutritional supplement is poor due to poor stability of the nutritional supplement in the prior art, the invention aims to provide a liquid full nutritional supplement with low fat energy supply ratio to solve the technical problem, and the nutritional supplement can be stored at normal temperature for more than one year without layering phenomenon.
In order to achieve the first purpose, the invention provides the following technical scheme:
a low fat energy ratio liquid nutritional supplement comprises protein, fat and carbohydrate, and provides heat in the range of 100kcal to 150kcal per 100ml of liquid nutritional supplement, wherein the fat energy ratio is 20-30%, the carbohydrate energy ratio is 55-65%, and the protein energy ratio is 10-25%; the carbohydrate components and the proportion of each component in the finished product are as follows:
3-5% of carbon sugar;
5% -15% of a disaccharide;
3-5% of three-carbon-six-carbon sugar;
5 to 15 percent of seven-carbon sugar.
By adopting the technical scheme, fat is an essential product for life transportation, carbohydrate can promote the metabolism of fat tissues, protein is related to the carrying and absorption of calcium, iron, zinc and other elements, and the energy supply ratio of the fat is selected to be 20-30%, the energy supply ratio of the carbohydrate is 55-65%, and the energy supply ratio of the protein is 10-25%, so that the basic requirement of energy intake can be met, and a reasonable dietary structure can be constructed. The liquid full-nutrition supplement with low fat energy supply ratio utilizes a plurality of carbohydrates, and the carbohydrates with different chain lengths are prepared according to a specific proportion so as to achieve proper emulsion viscosity and stability, and the liquid full-nutrition supplement can be stored for more than one year at normal temperature without layering.
Further preferably, the one-carbon sugar includes glucose, fructose, galactose and sorbose.
Further preferably, the two-carbon sugar includes isomaltulose and lactose.
More preferably, the three-six carbon sugar comprises oligosaccharide and xylitol.
More preferably, the seven-carbon sugar or more includes maltodextrin and resistant dextrin.
By adopting the technical scheme, the saccharides of the types are selected as the carbohydrate, so that the liquid total nutrient supplement has a good regulation effect on cell activities, and can keep good and stable emulsion balance by using the matching characteristics of various saccharides per se.
More preferably, the content ratio of the two-carbon sugar to the seven-carbon sugar is (1.5-2): 1. .
By adopting the technical scheme, the content ratio of the two-carbon sugar to the seven-carbon sugar in the carbohydrate is controlled, so that the carbohydrate can be quickly decomposed and absorbed by a human body to supply energy to the human body, can be stably consumed by the human body, and is easy to keep balance.
More preferably, the liquid total nutrient supplement comprises the following components in parts by weight:
5.2-5.6g of protein;
2.8-3.4g of fat;
15.8-16.3g of carbohydrate;
1.8-2.4g of dietary fiber;
1.8-2.5mg of nicotinic acid;
58-72 mu g of folic acid;
0.8-1.8mg pantothenic acid;
biotin 3.6-4.8 μ g;
a proper amount of vitamin mixture;
the element mixture is proper.
By adopting the technical scheme, the proportion of the protein, the fat and the carbohydrate meets the energy supply requirement of the liquid total nutrient supplement; the dietary fiber can ensure that the liquid total nutrient supplement can have a certain satiety after being eaten; nicotinic acid participates in lipid metabolism, oxidation process and anaerobic decomposition process of human body, which is beneficial to maintaining stability of human body; folic acid can improve immunity; pantothenic acid has effects of resisting lipid peroxidation, scavenging free radicals, and protecting cytoplasmic membrane from damage; biotin can enhance the immune response and resistance of the body. The liquid total nutrient supplement with low fat energy supply ratio has good and stable quality by selecting the formula.
More preferably, the vitamin mixture comprises the following components in percentage by weight:
60-80 μ g of vitamin A;
vitamin D1.5-2.5 μ g;
vitamin E9.2-9.8 mg;
vitamin K15.2-6.2 μ g;
vitamin B10.6-0.9 mg;
vitamin B20.5-0.7 mg;
60.3-0.5mg of vitamin B;
vitamin B120.8-1.4 μ g;
vitamin C14-18 mg.
By adopting the technical scheme, the vitamins are all suitable for preparing the liquid total nutrient supplement with low fat energy supply ratio.
More preferably, the component and the proportion of the element mixture are as follows:
sodium 115-135 mg;
68-78mg of phosphorus;
180mg of potassium 160-;
18-26mg of magnesium;
65-95mg of calcium;
0.8-1.6mg of iron;
1.1-1.7mg of zinc;
iodine 9-12 μ g;
3-5 mug of selenium;
60-70 mu g of copper;
0.03-0.07mg of manganese.
By adopting the technical scheme, the element mixture with the types and the ranges is selected, so that the immunity of the human body is improved, the stability of the human body is kept, and the liquid full-nutrition supplement with low fat energy supply ratio has good quality.
Further preferably, the sodium is present in the liquid nutritional supplement at 20-30mg/100kJ and the source comprises sodium caseinate, sodium chloride and sodium citrate.
Further preferably, the phosphorus is present in the liquid nutritional supplement at 9.6-12.6mg/100kJ and is derived from soy lecithin, monopotassium phosphate and butafosfan.
Further preferably, the potassium is present in the liquid nutritional supplement at 27-33mg/100kJ, and the source includes potassium dihydrogen phosphate, potassium hydroxide and potassium caseinate.
It is further preferred that the calcium comprises 13-15mg/100kJ in the liquid nutritional supplement and that the source comprises calcium caseinate, calcium carbonate and calcium oligo-phosphate.
Further preferably, the iron is present in the liquid nutritional supplement in an amount of from 0.20mg to 0.55mg per 100kJ, and the source comprises ferrous sulfate, ferrous gluconate, and ferrous fumarate.
It is further preferred that the zinc is present in the liquid nutritional supplement at a concentration of 0.10mg to 0.50mg per 100kJ, and the sources include zinc gluconate, zinc sulfate and zinc acetate.
It is further preferred that the manganese is present in the liquid nutritional supplement in an amount of from 6 μ g to 146 μ g per 100kJ, and the source comprises manganese gluconate, manganese sulphate and manganese chloride.
It is further preferred that the copper is present in the liquid nutritional supplement in an amount of from 11 μ g to 120 μ g per 100kJ, and the sources include copper gluconate, copper carbonate and copper citrate.
It is further preferred that the magnesium is present in the liquid nutritional supplement at 4.2-5.0mg/100kJ and the sources include magnesium carbonate, magnesium lactate and magnesium gluconate.
By adopting the technical scheme, the sources of the element mixture are all suitable for preparing the liquid total nutrient supplement with low fat energy supply ratio.
Further preferably, the source of fat includes perilla oil, sunflower oil, olive oil, medium chain fatty acid glycerides, canola oil, olive oil and refined fish oil.
More preferably, the content ratio of saturated fatty acids to unsaturated fatty acids in the fat is 1: (4-9).
By adopting the technical scheme, the vegetable oil is selected as the source of the fat, mostly unsaturated fatty acid is adopted, the fat is in a liquid state at room temperature, the liquid full-nutrition supplement keeps good stability, and the content ratio of the saturated fatty acid to the unsaturated fatty acid is controlled to be 1: (4-9), also contributes to maintaining the stability of the liquid nutritionally complete supplement during storage.
Further preferably, the source of protein includes casein, milk protein concentrate, whey protein, and whey protein concentrate.
By adopting the technical scheme, the casein and the milk protein are good protein sources, the human body has good absorption rate to the casein and the milk protein, the emulsion balance of the liquid total nutrient supplement is favorably maintained, and the whole applicability is good.
The second purpose of the invention is to provide a preparation method of the liquid total nutrient supplement with low fat energy ratio, and the liquid total nutrient supplement with low fat energy ratio prepared by the method can be stored for more than one year at normal temperature without layering phenomenon.
In order to achieve the second purpose, the invention provides the following technical scheme, which comprises the following steps:
step one, mixing materials: an online mixer is adopted, and materials are mixed for 4 times by taking 2.5 tons as an example; 300L of pure water is fed into a small batching tank and circulates together with an online mixer each time, powdery raw materials are fed into the online mixer to be mixed with water, 100 kg of raw materials are fed into the small batching tank each time, after uniform mixing is confirmed by visual inspection in the small batching tank, all the raw materials are fed into a constant volume tank, and fat raw materials are directly fed into the small batching tank;
A300L pure water, 50kg carbohydrate, 50kg protein material;
B300L pure water, 50kg carbohydrate, 50kg protein material;
C300L pure water, 50kg carbohydrate, 50kg protein material;
D300L pure water, and the rest of all solid raw materials;
step two, volume fixing: confirming that the uniformly mixed materials are subjected to 30-50 mesh online filtration and then sent into a constant volume tank, keeping the constant volume to 2.5 tons according to the batch production, and continuously stirring for 10-20 minutes at the stirring speed of 40-70 rpm;
step three, homogenizing: the working pressure of the homogenizer is 20MPa, and the flow rate is 2000L/h; preheating is needed before homogenizing to 60-65 ℃, and a homogenizing method generally adopts a two-stage type, namely the pressure set by the first stage of homogenizing is 15-20MPa, and the pressure set by the second stage of homogenizing is 4-8 MPa;
step four, sterilizing and filling: the sterilization condition is 135-; the materials can be canned after being cooled to 10-30 ℃ in an aseptic tank; packaging with 120ml of tetra Pak brick, and sterilizing with 30-50% hydrogen peroxide solution before packaging at a filling speed of 8000 boxes/hr;
step five, code spraying and packaging: and conveying the canned finished product from the filling room to a packaging room through a conveyor belt, automatically printing a code-spraying batch number on line, placing the canned finished product at room temperature for 21 days after the production date, packaging the canned finished product after all physicochemical items and qualified microbial items are inspected.
Through adopting above-mentioned technical scheme, adopt A, B, C, D little batching jar to mix each raw materials, send into the mixed constant volume in the holding jar again, not only be favorable to making each component raw materials intensive mixing, and whole have higher production efficiency. Two-stage homogenization is adopted, wherein the purpose of the first stage homogenization is to break up fat globules, and the purpose of the second stage homogenization is to disperse the broken small fat globules, so that adhesion is prevented, and the liquid total nutrient supplement with low fat energy supply ratio can be kept at high quality. High-temperature sterilization and hydrogen peroxide sterilization are adopted in the sterilization process, so that the liquid full-nutrition supplement with low energy supply ratio of fat can be kept with good stability in the storage process. The liquid full-nutrition supplement with low fat energy supply ratio prepared by the steps can be stored for more than one year at normal temperature without layering.
In summary, compared with the prior art, the invention has the following beneficial effects:
by utilizing a plurality of carbohydrates and preparing the carbohydrates with different chain lengths according to a specific proportion, the proper viscosity and stability of the emulsion are achieved, and the liquid full nutritional supplement with low fat energy supply ratio can be stored for more than one year at normal temperature without layering.
Drawings
FIG. 1 is a process flow diagram of the present invention.
Detailed Description
The invention is described in detail below with reference to the figures and examples.
Example 1: a low-fat-energy-ratio liquid total nutritional supplement, wherein the components and parts by weight of the components in each 120ml of the low-fat-energy-ratio liquid total nutritional supplement are shown in Table 1 and prepared by the following steps:
step one, mixing materials: an online mixer is adopted, and materials are mixed for 4 times by taking 2.5 tons as an example; 300L of pure water is fed into a small batching tank and circulates together with an online mixer each time, powdery raw materials are fed into the online mixer to be mixed with water, 100 kg of raw materials are fed into the small batching tank each time, after uniform mixing is confirmed by visual inspection in the small batching tank, all the raw materials are fed into a constant volume tank, and fat raw materials are directly fed into the small batching tank;
A300L pure water, 50kg carbohydrate, 50kg protein material;
B300L pure water, 50kg carbohydrate, 50kg protein material;
C300L pure water, 50kg carbohydrate, 50kg protein material;
D300L pure water, and the rest of all solid raw materials;
step two, volume fixing: confirming that the uniformly mixed materials are subjected to 40-mesh online filtration and then sent into a constant volume tank, keeping the constant volume to 2.5 tons according to the batch production, and continuously stirring for 15 minutes at the stirring speed of 55 rpm;
step three, homogenizing: the working pressure of the homogenizer is 20MPa, and the flow rate is 2000L/h; preheating is needed before homogenizing, the temperature reaches 62.5 ℃, and a homogenizing method generally adopts a two-stage type, namely the pressure set by the first-stage homogenizing is 17.5MPa, and the pressure set by the second-stage homogenizing is 6 MPa;
step four, sterilizing and filling: sterilizing at 140 deg.C for 4s, and feeding into a sterile tank; the materials can be canned after being cooled to 20 ℃ in the aseptic tank; packaging with 120ml of tetra Pak brick, sterilizing with 40% hydrogen peroxide solution before packaging, and filling at 8000 boxes/hr;
step five, code spraying and packaging: and conveying the canned finished product from the filling room to a packaging room through a conveyor belt, automatically printing a code-spraying batch number on line, placing the canned finished product at room temperature for 21 days after the production date, packaging the canned finished product after all physicochemical items and qualified microbial items are inspected.
Note: the carbohydrate components and the proportion of each component in the finished product in the steps are as follows: 4% of carbon sugar; 10% of a two-carbon sugar; 4% of three-carbon-six-carbon sugar; more than 10% of heptacarbon sugar; the one-carbon sugar comprises glucose, fructose, galactose and sorbose; the two-carbon sugar comprises isomaltulose and lactose; the three-six carbon sugar comprises oligosaccharide and xylitol; the seven-carbon sugar includes maltodextrin and resistant dextrin. The fat source comprises perilla oil, sunflower seed oil, olive oil, medium-chain fatty glyceride, canola oil, olive oil and refined fish oil, and the content ratio of saturated fatty acid to unsaturated fatty acid in the fat source is 1: 6.5. sources of protein include casein and milk proteins. Sodium in liquid total nutrient supplement contains 25mg/100kJ, and its source includes sodium caseinate, sodium chloride and sodium citrate; phosphorus is contained in liquid total nutrient supplement at a concentration of 11.1mg/100kJ, and is derived from soybean phospholipids, potassium dihydrogen phosphate and butafosinate; potassium is contained in the liquid total nutrient supplement at 30mg/100kJ, and its source includes potassium dihydrogen phosphate, potassium hydroxide and potassium caseinate; calcium is contained at 14mg/100kJ in the liquid total nutritional supplement, and its source comprises calcium caseinate, calcium carbonate and calcium oligo-phosphate; the iron is contained in the liquid total nutrient supplement at a concentration of 0.375mg/100kJ, and is derived from ferrous sulfate, ferrous gluconate, and ferrous fumarate; the zinc content in the liquid nutritional supplement is 0.4mg/100kJ, and the sources of the zinc include zinc gluconate, zinc sulfate and zinc acetate; manganese is contained in the liquid total nutrient supplement at a concentration of 76 μ g/100kJ, and is derived from manganese gluconate, manganese sulfate and manganese chloride; copper in a liquid total nutritional supplement containing 65.5 μ g/100kJ, the source of copper includes copper gluconate, copper carbonate and copper citrate; magnesium is present at 4.6mg/100kJ in the liquid total nutritional supplement and its sources include magnesium carbonate, magnesium lactate and magnesium gluconate.
Example 2: a low fat energy ratio liquid nutritionally complete supplement, differing from example 1 in that the components and parts by weight of the components per 120ml of the low fat energy ratio liquid nutritionally complete supplement are shown in table 1 and prepared by the steps of:
step one, mixing materials: an online mixer is adopted, and materials are mixed for 4 times by taking 2.5 tons as an example; 300L of pure water is fed into a small batching tank and circulates together with an online mixer each time, powdery raw materials are fed into the online mixer to be mixed with water, 100 kg of raw materials are fed into the small batching tank each time, after uniform mixing is confirmed by visual inspection in the small batching tank, all the raw materials are fed into a constant volume tank, and fat raw materials are directly fed into the small batching tank;
A300L pure water, 50kg carbohydrate, 50kg protein material;
B300L pure water, 50kg carbohydrate, 50kg protein material;
C300L pure water, 50kg carbohydrate, 50kg protein material;
D300L pure water, and the rest of all solid raw materials;
step two, volume fixing: confirming that the uniformly mixed materials are subjected to 30-mesh online filtration and then sent into a constant volume tank, keeping the constant volume to 2.5 tons according to the batch production, and continuously stirring for 10 minutes at the stirring speed of 40 rpm;
step three, homogenizing: the working pressure of the homogenizer is 20MPa, and the flow rate is 2000L/h; preheating is needed before homogenizing, the temperature reaches 60 ℃, and a homogenizing method generally adopts a two-stage type, namely the pressure set by the first-stage homogenizing is 15MPa, and the pressure set by the second-stage homogenizing is 4 MPa;
step four, sterilizing and filling: sterilizing at 135 deg.C for 3s, and feeding into a sterile tank; the materials can be canned after being cooled to 10 ℃ in the aseptic tank; packaging with 120ml of tetra Pak brick, and sterilizing with 30% hydrogen peroxide solution before packaging at a filling speed of 8000 boxes/hr;
step five, code spraying and packaging: and conveying the canned finished product from the filling room to a packaging room through a conveyor belt, automatically printing a code-spraying batch number on line, placing the canned finished product at room temperature for 21 days after the production date, packaging the canned finished product after all physicochemical items and qualified microbial items are inspected.
Example 3: a low fat energy ratio liquid nutritionally complete supplement, differing from example 1 in that the components and parts by weight of the components per 120ml of the low fat energy ratio liquid nutritionally complete supplement are shown in table 1 and prepared by the steps of:
step one, mixing materials: an online mixer is adopted, and materials are mixed for 4 times by taking 2.5 tons as an example; 300L of pure water is fed into a small batching tank and circulates together with an online mixer each time, powdery raw materials are fed into the online mixer to be mixed with water, 100 kg of raw materials are fed into the small batching tank each time, after uniform mixing is confirmed by visual inspection in the small batching tank, all the raw materials are fed into a constant volume tank, and fat raw materials are directly fed into the small batching tank;
A300L pure water, 50kg carbohydrate, 50kg protein material;
B300L pure water, 50kg carbohydrate, 50kg protein material;
C300L pure water, 50kg carbohydrate, 50kg protein material;
D300L pure water, and the rest of all solid raw materials;
step two, volume fixing: confirming that the uniformly mixed materials are subjected to 30-50 mesh online filtration and then sent into a constant volume tank, keeping the constant volume to 2.5 tons according to the batch production, and continuously stirring for 20 minutes at the stirring speed of 70 rpm;
step three, homogenizing: the working pressure of the homogenizer is 20MPa, and the flow rate is 2000L/h; preheating is needed before homogenizing, the temperature reaches 65 ℃, and a homogenizing method generally adopts a two-stage type, namely the pressure set by the first-stage homogenizing is 20MPa, and the pressure set by the second-stage homogenizing is 8 MPa;
step four, sterilizing and filling: sterilizing at 145 deg.C for 5s, and feeding into a sterile tank; the materials can be canned after being cooled to 30 ℃ in the aseptic tank; packaging with 120ml of tetra Pak brick, sterilizing with 50% hydrogen peroxide solution before packaging, and filling at 8000 boxes/hr;
step five, code spraying and packaging: and conveying the canned finished product from the filling room to a packaging room through a conveyor belt, automatically printing a code-spraying batch number on line, placing the canned finished product at room temperature for 21 days after the production date, packaging the canned finished product after all physicochemical items and qualified microbial items are inspected.
Examples 4 to 5: the difference from example 1 is that the components and parts by weight of each 120ml of the low fat energy ratio liquid complete nutritional supplement are shown in table 1.
TABLE 1 Components and parts by weight of examples 1-5
Example 6: a low fat energy ratio liquid nutritionally complete supplement, differing from example 1 in that the carbohydrate components and the proportions of the components in the finished product are as follows: 3% of carbon sugar; 5% of a two-carbon sugar; 3% of three-six carbon sugar; 5 percent of seven-carbon sugar.
Example 7: a low fat energy ratio liquid nutritionally complete supplement, differing from example 1 in that the carbohydrate components and the proportions of the components in the finished product are as follows: 5% of carbon sugar; 15% of a secondary carbon sugar; 5% of three-carbon-six-carbon sugar; more than 15% of heptacarbon sugar.
Example 8: a low fat energy ratio liquid nutritionally complete supplement, differing from example 1 in that the ratio of saturated to unsaturated fatty acids in the fat is 1: 4.
example 9: a low fat energy ratio liquid nutritionally complete supplement, differing from example 1 in that the ratio of saturated to unsaturated fatty acids in the fat is 1: 9.
example 10: a low fat energy ratio liquid nutritionally complete supplement, differing from example 1 in that sodium is present at 20mg/100kJ in the liquid nutritionally complete supplement; phosphorus is contained in the liquid total nutrient supplement at 9.6mg/100 kJ; potassium in the liquid total nutrient supplement comprises 27mg/100 kJ; calcium is contained in the liquid total nutrient supplement at 13mg/100 kJ; the iron content in the liquid nutritional supplement is 0.20mg/100 kJ; the zinc content in the liquid total nutrient supplement is 0.10mg/100 kJ; manganese is contained in the liquid total nutrient supplement at 6 mug/100 kJ; copper in the liquid nutritionally complete supplement comprises 11 ug/100 kJ; magnesium was present in the liquid nutritionally complete supplement at 4.2mg/100 kJ.
Example 11: a low fat energy ratio liquid nutritionally complete supplement, differing from example 1 in that sodium is present at 30mg/100kJ in the liquid nutritionally complete supplement; phosphorus is contained in the liquid total nutrient supplement at 12.6mg/100 kJ; potassium is present in the liquid total nutritional supplement at 33mg/100 kJ; calcium is contained in the liquid total nutrient supplement at a concentration of 15mg/100 kJ; the iron content in the liquid nutritional supplement is 0.55mg/100 kJ; the zinc content in the liquid total nutrient supplement is 0.50mg/100 kJ; manganese is contained in the liquid total nutrient supplement at 146 mug/100 kJ; copper in the liquid total nutrient supplement comprises 120 μ g/100 kJ; magnesium is present in the liquid nutritional supplement at 5.0mg/100 kJ.
Comparative example 1: a low fat energy ratio liquid nutritionally complete supplement, differing from example 1 in that the carbohydrate components and the proportions of the components in the finished product are as follows: 10% of carbon sugar; 5% of a two-carbon sugar; 8% of three-six carbon sugar; more than 15% of heptacarbon sugar.
Comparative example 2: a low fat energy ratio liquid nutritionally complete supplement, differing from example 1 in that the carbohydrate components and the proportions of the components in the finished product are as follows: 5% of carbon sugar; 20% of a secondary carbon sugar; 3% of three-six carbon sugar; more than 20% of heptacarbon sugar.
Comparative example 3: a low fat energy ratio liquid nutritionally complete supplement, differing from example 1 in that the carbohydrate components and the proportions of the components in the finished product are as follows: 10% of carbon sugar; 15% of a secondary carbon sugar; 5% of three-carbon-six-carbon sugar; more than 20% of heptacarbon sugar.
Performance testing
Test samples: the low fat energy ratio liquid total nutritional supplements obtained in examples 1-11 were used as test samples 1-11 and the low fat energy ratio liquid total nutritional supplements obtained in comparative examples 1-3 were used as control samples 1-3.
The test method comprises the following steps: taking two equal parts of test samples 1-11 and control samples 1-3 respectively, dividing each part into two groups, each group having the test samples 1-11 and the control samples 1-3, placing one group in the same environment, keeping the temperature at room temperature (25 ℃), and measuring the specific gravity, the viscosity, the pH, the sedimentation volume ratio, the appearance and the flavor after 1 month, 3 months, 6 months and 12 months; the other group was placed in the same environment and kept at 40 ℃ and measured for specific gravity, viscosity, pH, sedimentation volume ratio, appearance and flavor after 1 month, 2 months and 3 months.
And (3) test results: the test results of the test samples 1 to 11 and the control samples 1 to 3 are shown in Table 2. As can be seen from Table 2, by comparing the test results of the test samples 1-3 with the test results of the control samples 1-3, the present invention utilizes a plurality of carbohydrates, and the carbohydrates with different chain lengths are formulated according to a specific ratio to achieve a proper viscosity and stability of the emulsion, and can be stored for more than one year at normal temperature without delamination. The comparison of the test results of the test samples 4-11 and the test samples 1-3 shows that the selection and proportion range of the raw materials disclosed by the invention are suitable for preparing the liquid total nutrient supplement with low fat energy supply ratio and keep the good and stable quality of the liquid total nutrient supplement.
TABLE 2 test results of test samples 1 to 11 and control samples 1 to 3
The above description is only a preferred embodiment of the present invention, and the protection scope of the present invention is not limited to the above embodiments, and all technical solutions belonging to the idea of the present invention belong to the protection scope of the present invention. It should be noted that modifications and embellishments within the scope of the invention may occur to those skilled in the art without departing from the principle of the invention, and are considered to be within the scope of the invention.
Claims (22)
1. A low fat energy ratio liquid nutritionally complete supplement, comprising protein, fat and carbohydrate, providing between 100kcal and 150kcal per 100ml of liquid nutritionally complete supplement, wherein the fat energy ratio is between 20 and 30%, the carbohydrate energy ratio is between 55% and 65%, and the protein energy ratio is between 10% and 25%; the carbohydrate components and the proportion of each component in the finished product are as follows:
3-5% of carbon sugar;
5% -15% of a disaccharide;
3-5% of three-carbon-six-carbon sugar;
5 to 15 percent of seven-carbon sugar.
2. The low fat energy ratio liquid nutritional supplement of claim 1, wherein the one-carbon sugars comprise glucose, fructose, galactose and sorbose.
3. The low fat energy ratio liquid nutritional supplement of claim 1, wherein the two-carbon sugar comprises isomaltulose and lactose.
4. The low fat energy ratio liquid nutritional supplement of claim 1, wherein the three-six carbon sugar comprises oligosaccharides and xylitol.
5. The low fat energy ratio liquid nutritional supplement of claim 1, wherein the seven carbon sugar or higher comprises maltodextrin and resistant dextrin.
6. The low fat energy ratio liquid nutritional supplement of claim 1, wherein the ratio of the two-carbon sugar to the seven-carbon sugar is (1.5-2): 1.
7. The low fat energy ratio liquid nutritionally complete supplement of claim 1, wherein the components and proportions of said liquid nutritionally complete supplement are as follows:
5.2-5.6g of protein;
2.8-3.4g of fat;
15.8-16.3g of carbohydrate;
1.8-2.4g of dietary fiber;
1.8-2.5mg of nicotinic acid;
58-72 mu g of folic acid;
0.8-1.8mg pantothenic acid;
biotin 3.6-4.8 μ g;
a proper amount of vitamin mixture;
the element mixture is proper.
8. The low fat energy ratio liquid nutritional supplement of claim 7, wherein the vitamin blend comprises the following components in parts by weight:
60-80 μ g of vitamin A;
vitamin D1.5-2.5 μ g;
vitamin E9.2-9.8 mg;
vitamin K15.2-6.2 μ g;
vitamin B10.6-0.9 mg;
vitamin B20.5-0.7 mg;
60.3-0.5mg of vitamin B;
vitamin B120.8-1.4 μ g;
vitamin C14-18 mg.
9. The low fat energy ratio liquid nutritional supplement of claim 7, wherein the mixture of elements comprises the following components:
sodium 115-135 mg;
68-78mg of phosphorus;
180mg of potassium 160-;
18-26mg of magnesium;
65-95mg of calcium;
0.8-1.6mg of iron;
1.1-1.7mg of zinc;
iodine 9-12 μ g;
3-5 mug of selenium;
60-70 mu g of copper;
0.03-0.07mg of manganese.
10. The low fat energy ratio liquid nutritional supplement of claim 9 wherein the sodium is present in the liquid nutritional supplement at 20-30mg/100kJ and the sources include sodium caseinate, sodium chloride and sodium citrate.
11. The low fat energy ratio liquid nutritional supplement of claim 9 wherein the phosphorus is present at 9.6-12.6mg/100kJ in the liquid nutritional supplement and is derived from the group consisting of soy phospholipids, monopotassium phosphate and butafosfan.
12. The low fat energy ratio liquid nutritional supplement of claim 9 wherein the potassium comprises 27-33mg/100kJ in the liquid nutritional supplement and the source comprises monopotassium phosphate, potassium hydroxide and potassium caseinate.
13. The low fat energy ratio liquid nutritional supplement of claim 9 wherein the calcium is present at 13-15mg/100kJ in the liquid nutritional supplement and the source comprises calcium caseinate, calcium carbonate and calcium oligo-phosphate.
14. The low fat energy ratio liquid nutritional supplement of claim 9, wherein the iron is present in the liquid nutritional supplement at 0.20mg to 0.55mg/100kJ and the sources include ferrous sulfate, ferrous gluconate, and ferrous fumarate.
15. The low fat energy ratio liquid nutritional supplement of claim 9 wherein the zinc is present in the liquid nutritional supplement at 0.10mg to 0.50mg/100kJ and the sources include zinc gluconate, zinc sulfate and zinc acetate.
16. The low fat energy ratio liquid nutritional supplement of claim 9, wherein the manganese is present in the liquid nutritional supplement in the range of 6 μ g to 146 μ g per 100kJ and the sources include manganese gluconate, manganese sulfate and manganese chloride.
17. The low fat energy ratio liquid nutritional supplement of claim 9 wherein the copper comprises 11 μ g to 120 μ g/100kJ in the liquid nutritional supplement and the source comprises copper gluconate, copper carbonate and copper citrate.
18. The low fat energy ratio liquid nutritional supplement of claim 9, wherein the magnesium is present in the liquid nutritional supplement at 4.2-5.0mg/100kJ and the sources include magnesium carbonate, magnesium lactate and magnesium gluconate.
19. The low fat energy ratio liquid nutritional supplement of claim 1, wherein the source of fat comprises perilla oil, sunflower oil, olive oil, medium chain fatty acid glycerides, canola oil, olive oil and refined fish oil.
20. The low fat energy ratio liquid nutritional supplement of claim 1, wherein the fat has a ratio of saturated fatty acids to unsaturated fatty acids of 1: (4-9).
21. The low fat energy ratio liquid nutritional supplement of claim 1 wherein the source of protein comprises casein, milk protein concentrate, whey protein, and whey protein concentrate.
22. A method of preparing a low fat energy ratio liquid nutritional supplement as claimed in any one of claims 1 to 21 comprising the steps of:
step one, mixing materials: an online mixer is adopted, and materials are mixed for 4 times by taking 2.5 tons as an example; 300L of pure water is fed into a small batching tank and circulates together with an online mixer each time, powdery raw materials are fed into the online mixer to be mixed with water, 100 kg of raw materials are fed into the small batching tank each time, after uniform mixing is confirmed by visual inspection in the small batching tank, all the raw materials are fed into a constant volume tank, and fat raw materials are directly fed into the small batching tank;
A300L pure water, 50kg carbohydrate, 50kg protein material;
B300L pure water, 50kg carbohydrate, 50kg protein material;
C300L pure water, 50kg carbohydrate, 50kg protein material;
D300L pure water, and the rest of all solid raw materials;
step two, volume fixing: confirming that the uniformly mixed materials are subjected to 30-50 mesh online filtration and then sent into a constant volume tank, keeping the constant volume to 2.5 tons according to the batch production, and continuously stirring for 10-20 minutes at the stirring speed of 40-70 rpm;
step three, homogenizing: preheating to 60-65 deg.C before homogenizing, wherein the first stage homogenizing pressure is 15-20MPa, and the second stage homogenizing pressure is 4-8 MPa;
step four, sterilizing and filling: the sterilization condition is 135-; the materials can be canned after being cooled to 10-30 ℃ in an aseptic tank; packaging with 120ml of tetra Pak brick, and sterilizing with 30-50% hydrogen peroxide solution before packaging at a filling speed of 8000 boxes/hr;
step five, code spraying and packaging: and conveying the canned finished product from the filling room to a packaging room through a conveyor belt, automatically printing a code-spraying batch number on line, placing the canned finished product at room temperature for 21 days after the production date, packaging the canned finished product after all physicochemical items and qualified microbial items are inspected.
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| CN111134323A (en) * | 2020-02-26 | 2020-05-12 | 上海五德投资咨询有限公司 | Liquid total nutrient supplement suitable for brainworkers and preparation method thereof |
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| AU2006340316A1 (en) * | 2006-03-23 | 2007-09-27 | Nestec S.A. | High-calorie nutritional supplement |
| CN107440098A (en) * | 2017-08-11 | 2017-12-08 | 浙江益元素食品有限公司 | A kind of full nutrition special medicine purposes emulsion and preparation method thereof |
| CN108175089A (en) * | 2017-12-29 | 2018-06-19 | 北京康爱营养科技股份有限公司 | A kind of full nutrient formulation liquid suitable for diabetic |
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