CN110771752A - Preparation method of Zhao and koi feed helpful for digestion - Google Patents
Preparation method of Zhao and koi feed helpful for digestion Download PDFInfo
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- CN110771752A CN110771752A CN201911152692.0A CN201911152692A CN110771752A CN 110771752 A CN110771752 A CN 110771752A CN 201911152692 A CN201911152692 A CN 201911152692A CN 110771752 A CN110771752 A CN 110771752A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/116—Heterocyclic compounds
- A23K20/121—Heterocyclic compounds containing oxygen or sulfur as hetero atom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/184—Hormones
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Biotechnology (AREA)
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Abstract
The invention relates to a preparation method of a Zhao and koi feed helpful for digestion, which comprises the following steps: firstly weighing corresponding raw materials including digestive aid bacterium powder, crab shell powder, chitosan, spirulina, astaxanthin and carrot, then crushing and mixing part of the raw materials, then mixing the crushed raw materials with the rest raw materials, crushing and drying the mixture, and finally granulating and packaging the mixture. The invention is matched with a plurality of digestion-aiding strains to help the koi to digest and absorb the effective components in the feed in the intestinal tract, thereby improving the utilization rate of the feed and greatly reducing the excrement; meanwhile, the crab shell powder and the dehulline can supplement calcium for the growth of the fancy carp, and are beneficial to the development and growth of the fancy carp; and finally, the addition of colorants such as spirulina, astaxanthin, carrot and the like meets the requirement of the ornamental fish feed for color enhancement, and plays an important role in the healthy growth and the formation of bright body color of the fancy carp.
Description
Technical Field
The invention relates to the technical field of showa koi feed, in particular to a preparation method of showa koi feed which is helpful for digestion.
Background
The fancy carp is deeply loved by people due to the beautiful body shape, the fresh color and the elegant swimming posture. Along with the social and economic development of China, the material culture and the living standard of people are obviously improved, the breeding of the fancy carps is silently integrated into the lives of many people, people obtain beautiful enjoyment from the fancy carps, meanwhile, the fancy carps are kept in good health and mind, the fancy carps are wonderful, more and more people like to put two active fancy carps in the house, the fancy carps can decorate the living room, beautify the environment and enable people to obtain beautiful enjoyment, and the fancy carps can play a role in adjusting the indoor temperature and humidity.
The market demand promotes the rapid development of the fancy carp breeding industry, the flower, bird and fish markets all over the country lack the trace of fancy carps, and the fancy carps become a major class of ornamental fishes in China. A large number of fancy carp fans and feverish friends are provided in various regions, so that a great consumer group is formed, the market prospect is wide due to the fact that the fancy carp fans and feverish friends are continuously expanded.
The main problems existing in the development of the current fancy carp breeding industry are that most of produced commercial fancy carps are low in grade and low in ornamental value. The ornamental key point of the fancy carp is the change of the body type, the color quality and the patterns of the fancy carp, but the fancy carp is easy to grow slowly due to dyspepsia in the commercial culture of the fancy carp, and meanwhile, the fancy carp may have body color difference and not bright in color.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provides a preparation method of showa koi feed which is helpful for digestion.
In order to achieve the purpose, the invention adopts the following technical scheme:
a preparation method of Showa koi feed helpful for digestion is characterized by comprising the following steps:
(1) weighing of raw materials
Weighing 32-40 parts of fish meal, 17-23 parts of bean cake, 12-16 parts of bran, 17-23 parts of corn flour, 4-6 parts of wheat middling, 3-5 parts of vegetable oil, 0.1-0.3 part of carotene, 0.1-0.3 part of astacin, 0.1-0.3 part of spirulina, 0.1-0.15 part of vitamin complex, 0.1-0.3 part of betaine, 0.05-0.15 part of fishy peptide, 5-8 parts of crab shell, 0.1-0.2 part of chitosan, 7-13 parts of shrimp meat and 2-3 parts of digestive aid bacteria powder in parts by weight;
(2) comminution of raw materials
Pulverizing fish meal, bean cake, bran, corn flour, wheat middling, spirulina and crab shell, sieving, and mixing to obtain a mixture I;
(3) mixing again
Crushing the rest materials in the raw materials, mixing the crushed materials with the mixture I to obtain a mixture II, and drying the mixture II;
(4) secondary crushing treatment
Putting the dried mixture II into the pulverizer again for pulverizing and sieving;
(5) granulating package
And (4) feeding the product obtained in the step (4) into a bulking machine, bulking and granulating, adjusting the pressure and temperature of the bulking machine, finally feeding the bulked product into a cooler for cooling, and packaging and storing when the temperature difference between the surface temperature of the feed particles and the room temperature is within 5 ℃.
In particular, in the step (1), the compound vitamin is prepared by mixing 1 parts of vitamin A, 1 parts of vitamin B, 2 parts of vitamin C and 2 parts of vitamin E.
Particularly, the digestion-aiding bacterial powder in the step (1) is prepared by mixing 0.5 part of bacillus powder, 0.8 part of marine red yeast powder and 1.5 parts of beer yeast powder by weight.
Particularly, the fineness of the powder crushed in the step (2) is 40-50 meshes.
Particularly, the drying mode in the step (3) is 55-60 ℃ forced air drying for 8-10 hours.
Particularly, the fineness of the powder crushed in the step (4) is 80-100 meshes.
The invention has the beneficial effects that: the invention is matched with a plurality of digestion-aiding strains to help the koi to digest and absorb the effective components in the feed in the intestinal tract, thereby improving the utilization rate of the feed and greatly reducing the excrement; meanwhile, the crab shell powder and the dehulline can supplement calcium for the growth of the fancy carp, and are beneficial to the development and growth of the fancy carp; and finally, the addition of colorants such as spirulina, astaxanthin, carrot and the like meets the requirement of the ornamental fish feed for color enhancement, and plays an important role in the healthy growth and the formation of bright body color of the fancy carp.
Detailed Description
The invention is further illustrated by the following examples:
a preparation method of Showa koi feed helpful for digestion is characterized by comprising the following steps:
(1) weighing of raw materials
Weighing 32-40 parts of fish meal, 17-23 parts of bean cake, 12-16 parts of bran, 17-23 parts of corn flour, 4-6 parts of wheat middling, 3-5 parts of vegetable oil, 0.1-0.3 part of carotene, 0.1-0.3 part of astacin, 0.1-0.3 part of spirulina, 0.1-0.15 part of vitamin complex, 0.1-0.3 part of betaine, 0.05-0.15 part of fishy peptide, 5-8 parts of crab shell, 0.1-0.2 part of chitosan, 7-13 parts of shrimp meat and 2-3 parts of digestive aid bacteria powder in parts by weight;
(2) comminution of raw materials
Pulverizing fish meal, bean cake, bran, corn flour, wheat middling, spirulina and crab shell, sieving, and mixing to obtain a mixture I;
(3) mixing again
Crushing the rest materials in the raw materials, mixing the crushed materials with the mixture I to obtain a mixture II, and drying the mixture II;
(4) secondary crushing treatment
Putting the dried mixture II into the pulverizer again for pulverizing and sieving;
(5) granulating package
And (4) feeding the product obtained in the step (4) into a bulking machine, bulking and granulating, adjusting the pressure and temperature of the bulking machine, finally feeding the bulked product into a cooler for cooling, and packaging and storing when the temperature difference between the surface temperature of the feed particles and the room temperature is within 5 ℃.
In particular, in the step (1), the compound vitamin is prepared by mixing 1 parts of vitamin A, 1 parts of vitamin B, 2 parts of vitamin C and 2 parts of vitamin E.
Particularly, the digestion-aiding bacterial powder in the step (1) is prepared by mixing 0.5 part of bacillus powder, 0.8 part of marine red yeast powder and 1.5 parts of beer yeast powder by weight.
Particularly, the fineness of the powder crushed in the step (2) is 40-50 meshes.
Particularly, the drying mode in the step (3) is 55-60 ℃ forced air drying for 8-10 hours.
Particularly, the fineness of the powder crushed in the step (4) is 80-100 meshes.
Example one
A preparation method of Showa koi feed helpful for digestion is characterized by comprising the following steps:
(1) weighing of raw materials
Weighing 32 parts of fish meal, 17 parts of bean cake, 12 parts of bran, 17 parts of corn flour, 4 parts of wheat middling, 3 parts of vegetable oil, 0.1 part of carotene, 0.1 part of astacin, 0.1 part of spirulina, 0.1 part of vitamin complex, 0.1 part of betaine, 0.05 part of fishy peptide, 5 parts of crab shell, 0.1 part of chitosan, 7 parts of shrimp meat and 2 parts of digestive aid bacteria powder according to parts by weight;
(2) comminution of raw materials
Pulverizing fish meal, bean cake, bran, corn flour, wheat middling, spirulina and crab shell, sieving, and mixing to obtain a mixture I;
(3) mixing again
Crushing the rest materials in the raw materials, mixing the crushed materials with the mixture I to obtain a mixture II, and drying the mixture II;
(4) secondary crushing treatment
Putting the dried mixture II into the pulverizer again for pulverizing and sieving;
(5) granulating package
And (4) feeding the product obtained in the step (4) into a bulking machine, bulking and granulating, adjusting the pressure and temperature of the bulking machine, finally feeding the bulked product into a cooler for cooling, and packaging and storing when the temperature difference between the surface temperature of the feed particles and the room temperature is within 5 ℃.
In particular, in the step (1), the compound vitamin is prepared by mixing 1 parts of vitamin A, 1 parts of vitamin B, 2 parts of vitamin C and 2 parts of vitamin E.
Particularly, the digestion-aiding bacterial powder in the step (1) is prepared by mixing 0.5 part of bacillus powder, 0.8 part of marine red yeast powder and 1.5 parts of beer yeast powder by weight.
Particularly, the fineness of the powder after the crushing in the step (2) is 40 meshes.
Specifically, the drying manner in the step (3) was air-blast drying at 55 ℃ for 8 hours.
Particularly, the fineness of the powder after the crushing in the step (4) is 80 meshes.
Example two
A preparation method of Showa koi feed helpful for digestion is characterized by comprising the following steps:
(1) weighing of raw materials
Weighing 40 parts of fish meal, 23 parts of bean cake, 16 parts of bran, 23 parts of corn meal, 6 parts of wheat middling, 5 parts of vegetable oil, 0.3 part of carotene, 0.3 part of astacin, 0.3 part of spirulina, 0.15 part of vitamin complex, 0.3 part of betaine, 0.15 part of fishy peptide, 8 parts of crab shell, 0.2 part of chitosan, 13 parts of shrimp meat and 3 parts of digestive aid bacteria powder according to parts by weight;
(2) comminution of raw materials
Pulverizing fish meal, bean cake, bran, corn flour, wheat middling, spirulina and crab shell, sieving, and mixing to obtain a mixture I;
(3) mixing again
Crushing the rest materials in the raw materials, mixing the crushed materials with the mixture I to obtain a mixture II, and drying the mixture II;
(4) secondary crushing treatment
Putting the dried mixture II into the pulverizer again for pulverizing and sieving;
(5) granulating package
And (4) feeding the product obtained in the step (4) into a bulking machine, bulking and granulating, adjusting the pressure and temperature of the bulking machine, finally feeding the bulked product into a cooler for cooling, and packaging and storing when the temperature difference between the surface temperature of the feed particles and the room temperature is within 5 ℃.
In particular, in the step (1), the compound vitamin is prepared by mixing 1 parts of vitamin A, 1 parts of vitamin B, 2 parts of vitamin C and 2 parts of vitamin E.
Particularly, the digestion-aiding bacterial powder in the step (1) is prepared by mixing 0.5 part of bacillus powder, 0.8 part of marine red yeast powder and 1.5 parts of beer yeast powder by weight.
Particularly, the fineness of the powder after the crushing in the step (2) is 50 meshes.
Specifically, the drying manner in the step (3) was forced air drying at 60 ℃ for 10 hours.
Particularly, the fineness of the powder after the crushing in the step (4) is 100 meshes.
The invention has been described in an illustrative manner, and it is to be understood that the invention is not limited to the specific embodiments described above, but is intended to cover various modifications, which may be made by the methods and technical solutions of the invention, or may be applied to other applications without modification.
Claims (6)
1. A preparation method of Showa koi feed helpful for digestion is characterized by comprising the following steps:
(1) weighing of raw materials
Weighing 32-40 parts of fish meal, 17-23 parts of bean cake, 12-16 parts of bran, 17-23 parts of corn flour, 4-6 parts of wheat middling, 3-5 parts of vegetable oil, 0.1-0.3 part of carotene, 0.1-0.3 part of astacin, 0.1-0.3 part of spirulina, 0.1-0.15 part of vitamin complex, 0.1-0.3 part of betaine, 0.05-0.15 part of fishy peptide, 5-8 parts of crab shell, 0.1-0.2 part of chitosan, 7-13 parts of shrimp meat and 2-3 parts of digestive aid bacteria powder in parts by weight;
(2) comminution of raw materials
Pulverizing fish meal, bean cake, bran, corn flour, wheat middling, spirulina and crab shell, sieving, and mixing to obtain a mixture I;
(3) mixing again
Crushing the rest materials in the raw materials, mixing the crushed materials with the mixture I to obtain a mixture II, and drying the mixture II;
(4) secondary crushing treatment
Putting the dried mixture II into the pulverizer again for pulverizing and sieving;
(5) granulating package
And (4) feeding the product obtained in the step (4) into a bulking machine, bulking and granulating, adjusting the pressure and temperature of the bulking machine, finally feeding the bulked product into a cooler for cooling, and packaging and storing when the temperature difference between the surface temperature of the feed particles and the room temperature is within 5 ℃.
2. The method for preparing a crap carp feed for promoting digestion according to claim 1, wherein the vitamin complex in step (1) is prepared by mixing, by weight, vitamin a1, vitamin B1, vitamin C2 and vitamin E2.
3. The method of claim 1, wherein the digestion-promoting powder of step (1) is prepared by mixing 0.5 parts by weight of Bacillus powder, 0.8 parts by weight of Rhodotorula benthica powder, and 1.5 parts by weight of beer yeast powder.
4. The method for preparing a crap carp feed helpful for digestion as claimed in claim 1, wherein the fineness of the powder after pulverization in step (2) is 40-50 mesh.
5. The method for producing a crap carp feed helpful for digestion according to claim 1, wherein the drying in step (3) is performed by air-blast drying at 55 to 60 ℃ for 8 to 10 hours.
6. The method for preparing a crap carp feed helpful for digestion as claimed in claim 1, wherein the fineness of the powder after pulverization in step (4) is 80-100 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911152692.0A CN110771752A (en) | 2019-11-22 | 2019-11-22 | Preparation method of Zhao and koi feed helpful for digestion |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911152692.0A CN110771752A (en) | 2019-11-22 | 2019-11-22 | Preparation method of Zhao and koi feed helpful for digestion |
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| Publication Number | Publication Date |
|---|---|
| CN110771752A true CN110771752A (en) | 2020-02-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201911152692.0A Withdrawn CN110771752A (en) | 2019-11-22 | 2019-11-22 | Preparation method of Zhao and koi feed helpful for digestion |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112956607A (en) * | 2020-12-30 | 2021-06-15 | 中国水产科学研究院黄海水产研究所 | Feed additive for koi breeding and preparation method and application thereof |
-
2019
- 2019-11-22 CN CN201911152692.0A patent/CN110771752A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112956607A (en) * | 2020-12-30 | 2021-06-15 | 中国水产科学研究院黄海水产研究所 | Feed additive for koi breeding and preparation method and application thereof |
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Application publication date: 20200211 |