CN110771687A - Blueberry goat milk micro-effervescent tablet and preparation method thereof - Google Patents
Blueberry goat milk micro-effervescent tablet and preparation method thereof Download PDFInfo
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- CN110771687A CN110771687A CN201910779271.4A CN201910779271A CN110771687A CN 110771687 A CN110771687 A CN 110771687A CN 201910779271 A CN201910779271 A CN 201910779271A CN 110771687 A CN110771687 A CN 110771687A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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Abstract
The invention relates to the technical field of foods, and provides a blueberry goat milk micro-effervescent tablet and a preparation method thereof for solving the problem of single dosage form of a traditional eye-protecting product, wherein the blueberry goat milk micro-effervescent tablet comprises the following components in parts by weight: 1800 parts of 1200-flavored whole goat milk powder, 600 parts of 400-flavored blueberry powder, 80-120 parts of lutein ester, 2100 parts of maltitol, 240 parts of anhydrous citric acid 160-flavored sodium bicarbonate, 330 parts of sodium bicarbonate, 3-5 parts of sucralose, 240 parts of resistant dextrin 160-flavored magnesium stearate, 369-flavored 553 parts of maltodextrin and 40-60 parts of essence. The blueberry goat milk micro-effervescent tablet provided by the invention is reasonable in compatibility, all components are synergistic, so that the eyes are protected from light damage, the aging of the eyes is delayed, the pathological changes are prevented, the blueberry goat milk micro-effervescent tablet is easy to absorb by a human body, and the blueberry goat milk micro-effervescent tablet is safe to suck and interesting, and has a wide market prospect.
Description
Technical Field
The invention relates to the technical field of food, and particularly relates to a blueberry goat milk micro-effervescent tablet and a preparation method thereof.
Background
With the development of urban modernization, the exposure probability of people to photodamaged environments is greatly increased. The glass curtain wall and glazed brick wall, polished marble and various coatings are used in large area in building and interior decoration, and a large number of artificial light sources such as neon lights, advertising lights and the like are easy to cause damage to human retina. Meanwhile, the electronic products of the eight doors are more and more, the slabby degree of urban people on the electronic products is not lower than that of heroin due to excessive dependence, and the long-term use of the mobile phone and the tablet can cause eye swelling, visual nerve function reduction, tear evaporation, eye dryness, poor mental state, poor quality of qi, dull eyes and excessive mental stress; the children are young due to the lack of nutrition and moisture for a long time, and eye diseases such as glaucoma and the like are induced, so that the glaucoma, cataract and various eye disease patients in the aged society in China also have a straight-line rising trend. The eye protection product is developed by paying attention to eye injury, and has very important significance for improving the physical and mental health level of the whole population.
At present, eye protection products on the market mainly comprise chewable tablets, and the micro effervescent tablets are an innovative preparation form. Different from the original effervescent tablets, the effervescent tablets need to be dissolved in water for taking and are inconvenient to eat outdoors, the micro effervescent tablets can be directly put into the mouth for buccal administration, the acid-base ratio in the tablets is controlled to enable the micro effervescent tablets to slowly release bubbles in the oral cavity, and the effervescent tablets are convenient to eat and have interestingness. And a one-step granulation technology is added in the process, so that acid and alkali are well separated, the acid and alkali are more uniformly released, and the stability of the product in the shelf life is greatly improved.
The application publication number of the blueberry vitamin E effervescent tablet is CN109691614A, the vitamin C and the vitamin E are added into the blueberry vitamin E effervescent tablet to enrich nutrition, the prepared blueberry effervescent tablet is convenient to carry and use, can be drunk as a cool beverage and has the effects of adjusting immunity, resisting oxidation and whitening, but the preparation is an effervescent tablet and contains an effervescent disintegrant and a large amount of sodium bicarbonate, a large amount of gas generated after foaming is generated by the sodium bicarbonate, and after the effervescent tablet is sucked in a mouth in a dry mode, the effervescent tablet can generate a large amount of carbon dioxide gas in the stomach to cause discomfort of intestines and stomachs.
Disclosure of Invention
The invention provides a blueberry goat milk micro-effervescent tablet which is prepared from multiple components, has the functions of relieving eye fatigue and protecting eyes, and aims to solve the problem of single dosage form of the traditional eye-protecting product.
The invention also provides a preparation method of the blueberry goat milk micro-effervescent tablet, which can be directly tabletted, saves time and energy and has good stability.
In order to achieve the purpose, the invention adopts the following technical scheme:
a blueberry goat milk micro-effervescent tablet is composed of the following components in parts by weight: 1800 parts of 1200-flavored whole goat milk powder, 600 parts of 400-flavored blueberry powder, 80-120 parts of lutein ester, 2100 parts of maltitol, 240 parts of anhydrous citric acid 160-flavored sodium bicarbonate, 330 parts of sodium bicarbonate, 3-5 parts of sucralose, 240 parts of resistant dextrin 160-flavored magnesium stearate, 369-flavored 553 parts of maltodextrin and 40-60 parts of essence.
The invention creatively designs the dosage form of the eye-protecting nutritional food into 'micro effervescent tablets', the micro effervescent tablets are a new dosage form which can slowly release bubbles in the oral cavity by controlling the acid-base ratio in the tablets, and are different from common tablets and broad-spectrum effervescent tablets, and a large amount of bubbles can not be instantly released, so the eye-protecting nutritional food is safe to hold in the mouth and has interestingness.
The blueberry goat milk micro-effervescent tablet provided by the invention takes blueberry and lutein ester as main functional components, and takes full-fat goat milk powder as an auxiliary component for improving immunity. The blueberry is called as 'the king of berries', wherein anthocyanin pigment with very high content has good maintenance function on eyes of human body, can relieve eye fatigue, promote eye blood circulation, reduce injury of free radicals on eyes, directly accelerate synthesis and regeneration of retina and rhodopsin, prevent myopia and improve eyesight. The lutein ester is an important carotenoid fatty acid ester, and is decomposed into free lutein after being absorbed by a human body, so that the lutein ester can supplement the macular pigment density of a macular region of a human eye, protect the macula and promote the macula development. Lutein also has the functions of filtering blue light and resisting oxidation, protects eyes from being damaged by light, delays the aging of eyes and prevents pathological changes, and is a key nutrient element for helping the development of eyes, so that lutein is compared with 'invisible sunglasses' by some people; full-fat goat milk powder: the goat milk contains more than 200 nutrient substances, including 20 amino acids and vitamins, 25 minerals, 10 enzymes and the like. The milk solid, fat content and protein content of the goat milk are 5% -10% higher than those of cow milk, and calcium in the goat milk mainly exists in a casein form and is easily absorbed by a human body. The goat milk has unique Epidermal Growth Factor (EGF) and multiple natural immunoglobulins such as the immunoglobulin A, M, G and lactoferrin, and can improve the body resistance. The goat milk is sweet and warm in nature, has the effects of nourishing yin, tonifying deficiency, tonifying five internal organs and benefiting vital essence and qi, is beneficial to people who often suffer from deficiency and excessive internal heat, is high in absorption speed and short in digestion time, and is not easy to cause constipation.
The blueberry goat milk micro-effervescent tablets are not simply combined, but have the synergistic effect, anthocyanin pigments in the blueberries can catalyze and accelerate lutein esters to be decomposed into free lutein after being absorbed by human bodies, the macular pigment density in the macular region of the retina of a human eye can be efficiently supplemented, the macula is protected, and the macular development is promoted. The sheep milk contains Epidermal Growth Factor (EGF), and multiple natural immunoglobulins such as immunoglobulin A, M, G and lactoferrin, and can improve body resistance, and cooperate with blueberry and lutein ester to promote eye health.
For the mouth feel of the micro effervescent tablets, the dosage of the sodium bicarbonate and the citric acid is very critical, and the dosage is too small, so that the effervescent feeling is very weak, and the micro effervescent tablets are not obviously different from the common buccal tablets; if the dosage is too high, bubbles are released violently, so that potential safety hazards are caused, the water absorption of the tablet is improved, and the stability of the tablet is influenced. The anhydrous citric acid and the sodium bicarbonate both have certain hygroscopicity, and can react to generate carbon dioxide gas after the anhydrous citric acid and the sodium bicarbonate absorb moisture in the production process, so that the release of bubbles is reduced when a finished product is sucked, the mouthfeel is affected, the resistant dextrin has certain hygroscopicity, and the acid-base hygroscopicity can be relieved besides the supplement of dietary fibers by properly increasing the dosage of the resistant dextrin. The fluidity of lutein ester and blueberry powder is relatively poor in the tabletting process, the magnesium stearate can improve the fluidity of materials, but the dosage of the magnesium stearate is related to the tabletting coefficient and the taste, the dosage is too small, the influence on the fluidity of the materials is not obvious, and the dosage is too large, so that the powder feeling of a finished product is too strong.
Preferably, the composition consists of the following components in parts by weight: 1600 parts of full-cream goat milk powder, 400 parts of blueberry powder, 80 parts of lutein ester, 1800 parts of maltitol, 160 parts of anhydrous citric acid, 220 parts of sodium bicarbonate, 3 parts of sucralose, 160 parts of resistant dextrin, 40 parts of magnesium stearate, 380 parts of maltodextrin and 40 parts of essence.
Preferably, the composition consists of the following components in parts by weight: 1200 parts of full-cream goat milk powder, 600 parts of blueberry powder, 100 parts of lutein ester, 1600 parts of maltitol, 160 parts of anhydrous citric acid, 220 parts of sodium bicarbonate, 3 parts of sucralose, 180 parts of resistant dextrin, 40 parts of magnesium stearate, 380 parts of maltodextrin and 40 parts of essence.
Preferably, the composition consists of the following components in parts by weight: 1200 parts of full-cream goat milk powder, 600 parts of blueberry powder, 100 parts of lutein ester, 1600 parts of maltitol, 160 parts of anhydrous citric acid, 220 parts of sodium bicarbonate, 3 parts of sucralose, 180 parts of resistant dextrin, 40-60 parts of magnesium stearate, 380 parts of maltodextrin and 40 parts of essence.
Preferably, the composition consists of the following components in parts by weight: 1800 parts of full-cream goat milk powder, 500 parts of blueberry powder, 100 parts of lutein ester, 1500 parts of maltitol, 220 parts of anhydrous citric acid, 300 parts of sodium bicarbonate, 5 parts of sucralose, 200 parts of resistant dextrin, 60 parts of magnesium stearate, 550 parts of maltodextrin and 50 parts of essence.
A preparation method of blueberry goat milk micro-effervescent tablets comprises the following steps:
(1) mixing materials: pouring the whole goat milk powder and the anhydrous citric acid weighed according to the proportion into a mixing tank, mixing in a three-dimensional mixer, drying, and sieving with a 60-mesh sieve to obtain a material A;
(2) granulating materials: adding the material A into a one-step granulating pot for granulating, taking water as a binder, wherein the air inlet temperature is 55-75 ℃, the material temperature is 40-50 ℃ during discharging, and the binder is added and controlled by a constant flow pump at the speed of 10-30 rpm to prepare a material B;
(3) drying materials: drying the material B and sodium bicarbonate at 40 ℃, and then sieving the sodium bicarbonate with a 60-mesh sieve, and sieving the material B with a 40-mesh sieve;
(4) total mixing of materials: weighing the sieved sodium bicarbonate, the material B, maltitol, blueberry powder, lutein ester, sucralose, resistant dextrin and magnesium stearate according to the proportion, pouring the materials into a mixing tank, and mixing the materials in a three-dimensional mixer to obtain a total material;
(5) tabletting: and tabletting the total materials on a tabletting machine, adjusting the filling amount to the required tablet weight, and tabletting to obtain the blueberry goat milk micro-effervescent tablet.
Preferably, in the steps (1) and (4), the rotating speed of a three-dimensional mixer is controlled to be 30-50 rpm in the mixing process, and the mixing time is 20-40 min.
Preferably, in step (4), the maltitol is sieved through a 40 mesh sieve before mixing.
Preferably, in the step (5), the main pressure is controlled to be 17-25 KN and the rotating speed is controlled to be 12-20 rpm in the tabletting process.
Preferably, the environmental humidity during the preparation process is controlled below 30%.
Therefore, the invention has the following beneficial effects:
(1) the blueberry goat milk micro-effervescent tablet is reasonable in compatibility, all components have synergistic effect, eyes are protected from being damaged by light, aging of the eyes is delayed, pathological changes are prevented, the blueberry goat milk micro-effervescent tablet is easy to absorb by a human body, and the blueberry goat milk micro-effervescent tablet is safe to suck and interesting and has wide market prospect;
(2) the method of direct tabletting is adopted, and the effervescent tablet has the advantages of time saving, energy saving, simple process and capability of avoiding the contact with water to increase the stability of the micro effervescent tablet.
Detailed Description
The technical solution of the present invention is further specifically described below by way of specific examples.
In the present invention, all the equipment and materials are commercially available or commonly used in the art, and the methods in the following examples are conventional in the art unless otherwise specified.
Example 1
A blueberry goat milk micro-effervescent tablet comprises the following formula: 1600g of full-fat goat milk powder, 400g of blueberry powder, 80g of lutein ester, 1800g of maltitol, 160g of anhydrous citric acid, 220g of sodium bicarbonate, 3g of sucralose, 160g of resistant dextrin, 40g of magnesium stearate, 380g of maltodextrin and 40g of essence;
the blueberry goat milk micro-effervescent tablet is prepared according to the following steps:
(1) mixing materials: pouring the whole goat milk powder and the anhydrous citric acid which are weighed according to the proportion into a mixing tank, mixing in a three-dimensional mixer at the machine rotating speed of 30rpm for 20 min to obtain a material A, drying at 40 ℃, sieving with a 60-mesh sieve, and sieving with a 40-mesh sieve for maltitol;
(2) granulating materials: adding the material A into a one-step granulating pan for granulating, taking water as a binder, wherein the air inlet temperature is 55 ℃, the material temperature during discharging is 40 ℃, and the binder is added and controlled by a constant flow pump at the speed of 10rpm to prepare a material B;
(3) drying materials: after the material B and the sodium bicarbonate are dried at 40 ℃, the sodium bicarbonate is sieved by a 60-mesh sieve, and the material B is sieved by a 40-mesh sieve;
(4) total mixing of materials: weighing the sieved sodium bicarbonate, the material B, the maltitol, the blueberry powder, the lutein ester, the sucralose, the resistant dextrin and the magnesium stearate according to the proportion, pouring the materials into a mixing tank, mixing the materials in a three-dimensional mixer at the machine rotating speed of 30rpm for 20 min;
(5) tabletting: tabletting the mixed raw materials on a tabletting machine, setting the main pressure of 17KN and the rotating speed of 12 rpm, adjusting the filling amount to the required tablet weight, and tabletting to obtain the blueberry goat milk micro-effervescent tablets;
during the period, the environmental humidity is controlled below 30%.
Example 2
A blueberry goat milk micro-effervescent tablet comprises the following formula: 1200g of full-fat goat milk powder, 600g of blueberry powder, 100g of lutein ester, 1600g of maltitol, 160g of anhydrous citric acid, 220g of sodium bicarbonate, 3g of sucralose, 180g of resistant dextrin, 40g of magnesium stearate, 380g of maltodextrin and 40g of essence;
the blueberry goat milk micro-effervescent tablet is prepared according to the following steps:
(1) mixing materials: pouring the whole goat milk powder and the anhydrous citric acid which are weighed according to the proportion into a mixing tank, mixing in a three-dimensional mixer at the machine rotating speed of 40 rpm for 30 min to obtain a material A, drying at 40 ℃, sieving with a 60-mesh sieve, and sieving with a 40-mesh sieve for maltitol;
(2) granulating materials: adding the material A into a one-step granulating pot for granulating, taking water as a bonding agent, wherein the air inlet temperature is 60 ℃, the material temperature is 45 ℃ during discharging, and the bonding agent is added and controlled by a constant flow pump at the speed of 20rpm to obtain a material B;
(3) drying materials: after the material B and the sodium bicarbonate are dried at 40 ℃, the sodium bicarbonate is sieved by a 60-mesh sieve, and the material B is sieved by a 40-mesh sieve;
(4) total mixing of materials: weighing the sieved sodium bicarbonate, the material B, the maltitol, the blueberry powder, the lutein ester, the sucralose, the resistant dextrin and the magnesium stearate according to the proportion, pouring the materials into a mixing tank, mixing the materials in a three-dimensional mixer at the machine rotating speed of 40 rpm for 30 min;
(5) tabletting: tabletting the mixed raw materials on a tabletting machine, setting the main pressure of 20KN and the rotating speed of 15 rpm, adjusting the filling amount to the required tablet weight, and tabletting to obtain the blueberry goat milk micro-effervescent tablets;
during the period, the environmental humidity is controlled below 30%.
Example 3
A blueberry goat milk micro-effervescent tablet comprises the following formula: 1800g of full-cream goat milk powder, 500g of blueberry powder, 100g of lutein ester, 1500g of maltitol, 220g of anhydrous citric acid, 300g of sodium bicarbonate, 5g of sucralose, 200g of resistant dextrin, 60g of magnesium stearate, 550g of maltodextrin and 50g of essence;
the blueberry goat milk micro-effervescent tablet is prepared according to the following steps:
(1) mixing materials: pouring the whole goat milk powder and the anhydrous citric acid which are weighed according to the proportion into a mixing tank, mixing in a three-dimensional mixer at the machine rotating speed of 50rpm for 40min to obtain a material A, drying at 40 ℃, sieving with a 60-mesh sieve, and sieving with a 40-mesh sieve for maltitol;
(2) granulating materials: adding the material A into a one-step granulating pan for granulating, taking water as a binder, wherein the air inlet temperature is 75 ℃, the material temperature is 50 ℃ during discharging, and the binder is added and controlled by a constant flow pump at the speed of 30rpm to prepare a material B;
(3) drying materials: after the material B and the sodium bicarbonate are dried at 40 ℃, the sodium bicarbonate is sieved by a 60-mesh sieve, and the material B is sieved by a 40-mesh sieve;
(4) total mixing of materials: weighing the sieved sodium bicarbonate, the material B, the maltitol, the blueberry powder, the lutein ester, the sucralose, the resistant dextrin and the magnesium stearate according to the proportion, pouring the materials into a mixing tank, mixing the materials in a three-dimensional mixer at the machine rotating speed of 50rpm for 40 min;
(5) tabletting: tabletting the mixed raw materials on a tabletting machine, setting the main pressure of 25KN and the rotating speed of 20rpm, adjusting the filling amount to the required tablet weight, and tabletting to obtain the blueberry goat milk micro-effervescent tablets;
during the period, the environmental humidity is controlled below 30%.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention in any way, and other variations and modifications may be made without departing from the spirit of the invention as set forth in the claims.
Claims (10)
1. The blueberry goat milk micro-effervescent tablet is characterized by comprising the following components in parts by weight: 1800 parts of 1200-flavored whole goat milk powder, 600 parts of 400-flavored blueberry powder, 80-120 parts of lutein ester, 2100 parts of maltitol, 240 parts of anhydrous citric acid 160-flavored sodium bicarbonate, 330 parts of sodium bicarbonate, 3-5 parts of sucralose, 240 parts of resistant dextrin 160-flavored magnesium stearate, 369-flavored 553 parts of maltodextrin and 40-60 parts of essence.
2. The blueberry goat milk micro-effervescent tablet as claimed in claim 1, which is prepared from the following components in parts by weight: 1600 parts of full-cream goat milk powder, 400 parts of blueberry powder, 80 parts of lutein ester, 1800 parts of maltitol, 160 parts of anhydrous citric acid, 220 parts of sodium bicarbonate, 3 parts of sucralose, 160 parts of resistant dextrin, 40 parts of magnesium stearate, 380 parts of maltodextrin and 40 parts of essence.
3. The blueberry goat milk micro-effervescent tablet as claimed in claim 1, which is prepared from the following components in parts by weight: 1200 parts of full-cream goat milk powder, 600 parts of blueberry powder, 100 parts of lutein ester, 1600 parts of maltitol, 160 parts of anhydrous citric acid, 220 parts of sodium bicarbonate, 3 parts of sucralose, 180 parts of resistant dextrin, 40 parts of magnesium stearate, 380 parts of maltodextrin and 40 parts of essence.
4. The blueberry goat milk micro-effervescent tablet as claimed in claim 1, which is prepared from the following components in parts by weight: 1200 parts of full-cream goat milk powder, 600 parts of blueberry powder, 100 parts of lutein ester, 1600 parts of maltitol, 160 parts of anhydrous citric acid, 220 parts of sodium bicarbonate, 3 parts of sucralose, 180 parts of resistant dextrin, 40-60 parts of magnesium stearate, 380 parts of maltodextrin and 40 parts of essence.
5. The blueberry goat milk micro-effervescent tablet as claimed in claim 1, which is prepared from the following components in parts by weight: 1800 parts of full-cream goat milk powder, 500 parts of blueberry powder, 100 parts of lutein ester, 1500 parts of maltitol, 220 parts of anhydrous citric acid, 300 parts of sodium bicarbonate, 5 parts of sucralose, 200 parts of resistant dextrin, 60 parts of magnesium stearate, 550 parts of maltodextrin and 50 parts of essence.
6. The preparation method of the blueberry goat milk micro-effervescent tablet as claimed in any one of claims 1 to 5, which is characterized by comprising the following steps:
(1) mixing materials: pouring the whole goat milk powder and the anhydrous citric acid weighed according to the proportion into a mixing tank, mixing in a three-dimensional mixer, drying, and sieving with a 60-mesh sieve to obtain a material A;
(2) granulating materials: adding the material A into a one-step granulating pot for granulating, taking water as a binder, wherein the air inlet temperature is 55-75 ℃, the material temperature is 40-50 ℃ during discharging, and the binder is added and controlled by a constant flow pump at the speed of 10-30 rpm to prepare a material B;
(3) drying materials: drying the material B and sodium bicarbonate at 40 ℃, and then sieving the sodium bicarbonate with a 60-mesh sieve, and sieving the material B with a 40-mesh sieve;
(4) total mixing of materials: weighing the sieved sodium bicarbonate, the material B, maltitol, blueberry powder, lutein ester, sucralose, resistant dextrin and magnesium stearate according to the proportion, pouring the materials into a mixing tank, and mixing the materials in a three-dimensional mixer to obtain a total material;
(5) tabletting: and tabletting the total materials on a tabletting machine, setting the main pressure of 17-25 KN and the rotating speed of 12-20 rpm, adjusting the filling amount to the required tablet weight, and tabletting to obtain the blueberry goat milk micro-effervescent tablets.
7. The preparation method of the blueberry goat milk effervescent tablet as claimed in claim 6, wherein in the steps (1) and (4), the rotating speed of a three-dimensional mixer is controlled to be 30-50 rpm in the mixing process, and the mixing time is 20-40 min.
8. The preparation method of the blueberry goat milk effervescent tablet as claimed in claim 6, wherein in the step (4), the maltitol is sieved by a 40-mesh sieve before mixing.
9. The preparation method of the blueberry goat milk effervescent tablet as claimed in claim 6, wherein in the step (5), the main pressure is controlled to be 17-25 KN and the rotation speed is controlled to be 12-20 rpm in the tabletting process.
10. The preparation method of the blueberry goat milk effervescent tablet as claimed in claim 6, wherein the environmental humidity is controlled below 30% in the preparation process.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113142456A (en) * | 2021-05-07 | 2021-07-23 | 金寨县二根筷子农业发展有限公司 | Lutein effervescent tablet for protecting eyes and relieving visual fatigue and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113142456A (en) * | 2021-05-07 | 2021-07-23 | 金寨县二根筷子农业发展有限公司 | Lutein effervescent tablet for protecting eyes and relieving visual fatigue and preparation method thereof |
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