CN110760422A - 一种用于补肾的药酒 - Google Patents

一种用于补肾的药酒 Download PDF

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CN110760422A
CN110760422A CN201911148067.9A CN201911148067A CN110760422A CN 110760422 A CN110760422 A CN 110760422A CN 201911148067 A CN201911148067 A CN 201911148067A CN 110760422 A CN110760422 A CN 110760422A
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kidney
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杨再立
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Guizhou Jindanxiong Liquor Co Ltd
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Abstract

一种用于补肾的药酒，该药酒是按照以下质量配比的药材，用白酒配制而成的；人参3‑9，山药15‑30，覆盆子6‑12，阿胶3‑9，莲子6‑15，桑葚9‑15，益智仁3‑10，芡实9‑15，肉桂1‑5，八角茴香3‑6，丁香1‑3，黑芝麻9‑15，鸡内金3‑10，枸杞6‑12，黄精9‑15，橘皮3‑10，核桃仁6‑9，玉竹6‑12，野木瓜9‑15，小茴香3‑6，白果5‑10，葛根10‑15，当归6‑12，蜂蜜15‑30。泡制方法是：取除蜂蜜外的药材，破碎为粗粒，用蜂蜜炒制，置于酒瓮中，用白酒浸泡2个月，得到产品。本药酒药性平和，无任何毒副作用，能健脾益胃、滋补肝肾、强身健体。适用于中老年亚健康的人群。

Description

一种用于补肾的药酒
技术领域
本发明涉及含酒精的饮料，具体而言，涉及药酒，进一步来说，涉及用于补肾的药酒。
背景技术
在中老年人群中，绝大多数处于一种亚健康状态。不少人由于肾虚，精神不振，食欲减退，失眠多梦，容易疲劳。随着人们健康意识的加强，为了改善广大群众的健康状况，人们加强了利用我国丰富的中草药资源配制有补肾功能的药酒，其研究结果申请的中国专利层出不穷，例如CN1204243C号《强身补肾药酒》、CN1268735C号《一种滋阴壮阳补肾的保健药酒》、CN1331499C号《一种具有补肾、滋阴壮阳功能的保健药酒及其制备方法》、CN101406677B号《一种具有温补肾阳功能的药酒》、CN101612230B号《一种补肾壮阳药酒》、CN101940718B号《一种补肾型保健药酒》、CN102716315B号《一种补肾阳保健药酒及其制备方法》等，这些专利技术所用的药材各有特点，滋补作用及疗效也各不相同，但这些药酒药效很难判断，某些配方的药材有毒副作用。因此人们继续开发研究疗效更好、更安全的补肾药物。
发明内容
本发明旨在提供一种用于补肾的药酒，提高人们的身体素质，改善人们的健康状况，为处于亚健康状态的中老年人群服务。
发明人提供的用于补肾的药酒是按照以下质量配比的药材，用白酒配制而成的：
人参3-9，山药15-30，覆盆子6-12，阿胶3-9，莲子6-15，
桑葚9-15，益智仁3-10，芡实9-15，肉桂1-5，八角茴香3-6，
丁香1-3，黑芝麻9-15，鸡内金3-10，枸杞6-12，黄精9-15，
橘皮3-10，核桃仁6-9，玉竹6-12，野木瓜9-15，小茴香3-6，
白果5-10，葛根10-15，当归6-12，蜂蜜15-30。
上述配方中，
人参，是五加科植物人参（Panax ginseng）带鬚的根，味甘微寒，主补五脏，能安精神，定魂魄，止惊悸，除邪气，明目，开心益智（见《神农本草经》），山药，为薯蓣科植物薯蓣（Dioscorea opposite）的块茎，味甘、性平，能健脾、补肺、固肾，益精（见江苏新医学院编《中药大辞典》166页）；覆盆子，为蔷薇科植物掌叶覆盆子（Rubus chingii）的未成熟果实，味甘酸，性平，能固精明目、治目暗（见《中药大辞典》2698页）；阿胶，为马科动物驴（EquusasinusL.）的皮，经漂泡去毛后熬制而成的胶块。具有补血，滋阴，润肺，止血的功效。主治血虚诸证，出血证，肺阴虚燥咳，热病伤阴，心烦失眠，阴虚风动，手足瘈疭（见《中国医药信息查询平台》中药材）；莲子，为睡莲科植物莲(Nelumbo nucifera Gaertn.)的果实或种子, 味甘涩，性平, 能养心，益肾, 补脾，涩精（见《中药大辞典》1803页）；桑葚即桑椹，为桑科植物桑(Morus alba)的果穗，味甘、性寒，能补肝、益肾，熄风、滋液（见《中药大辞典》1967页）；益智仁，为姜科植物益智 (Alpinia oxyphylla)的果实，味辛、性温，能温脾暖肾、固气涩精（见《中药大辞典》1957页）；芡实，为睡莲科植物芡（Euryale felox）的成熟种仁，味甘涩、性平，能固肾涩精，补脾止泻（见《中药大辞典》1074页）；肉桂，为樟科植物肉桂(Cinnamomum cassia)的干皮及枝皮，味辛甘，性热，能补元阳，暖脾胃，除积冷，通血脉（见《中药大辞典》890页）；八角茴香，为木兰科植物八角茴香IlliciumverumHook.f.的干燥成熟果实，味辛、甜，具有散寒，理气，止痛的功效；主治寒疝腹痛，腰膝冷痛、胃寒呕吐，脘腹疼痛，寒湿脚气（见《中国医药信息查询平台》中药材）； 丁香，为桃金娘科植物丁香（Eugenia caryophllata Thunb.）的干燥花蕾，味辛，性温，归脾、胃、肺、肾经；能温中降逆，补肾助阳（见《中华人民共和国药典》2010版一部4页）；黑芝麻，即黑脂麻，为胡麻科植物脂麻（Sesamum indicum）的黑色种子，味甘、性平，有补肝肾、润五脏作用（见《中药大辞典》2388页）；鸡内金为雉科动物家鸡(Gallus gallus domesticus)的干燥砂囊内膜，味甘，性平，可消积滞、健脾胃（见《中药大辞典》1203页）；枸杞子为茄科植物宁夏枸杞(Lycium barbarumL.)的干燥成熟果实, 味甘，性平,能滋补肝肾，益精明目。用于虚劳精亏，腰膝酸痛，眩晕耳鸣，阳痿遗精，内热消渴，血虚萎黄，目昏不明（《中华人民共和国药典》2010版一部232页）；黄精为百合科植物黄精（Polygonatum macropodium）的根茎，味甘，性平，能补中益气、潤心肺、强筋骨（见《中药大辞典》2041页）；橘皮，即陈皮，为芸香科植物福橘(Citrus tangerina）的果皮，味辛苦、性温，能理气、调中、燥湿、化痰（见《中药大辞典》2637页）；核桃仁，为胡桃科植物核桃（Juglans regia）种子的果仁，味甘，性温，归 肾经、肺、大肠经，能补肾温肺，润肠通便（见搜狗百科:核桃仁）；玉竹，为百合科植物玉竹(Polygonatum odoratum)的根茎，味甘性平，能养阴润燥除烦止渴（见<<中药大辞典>>551页）；野木瓜，为木通科植物野木瓜（Stauntonia chinensis DC）的果实，具有抗肿瘤、保肝、抗炎、抗菌、烧伤恢复、降血脂、祛风湿等作用（见《中国医药信息查询平台》中药材）；小茴香，为伞形科植物茴香（Foeniculum vuLgare Mill.）的干燥成熟果实，味辛，性温，能温肾散寒，和胃理气。治寒疝，少腹冷痛，肾虚腰痛，胃痛，呕吐，干、湿脚气（见《中国医药信息查询平台》中药材）；白果，为银杏科植物银杏(Ginkgo biloba)的种子,味甘苦涩、性平，能敛肺气，定喘咳,止带浊,缩小便（见《中药大辞典》684页）；葛根为豆科植物葛（Pueraria lobata）的块根，味甘辛，性平，能升阳解肌，透疹止泻，除烦解渴（见《中药大辞典》2307页）；蜂蜜，为蜜蜂科昆虫中华蜜蜂（Apis cerana ）所酿的蜜糖，味甘、性平，能补中，润燥，止痛，解毒（见《中药大辞典》2481页）。
上述药材均符合《中华人民共和国药典》2015年版一部之规定。
上述白酒是酱香型白酒，通常是53°白酒，作为本药酒的基酒。
本发明药酒的药材中，山药、芡实有健脾益胃功能，枸杞子、桑葚、覆盆子有补肾降火功能，与配方中其他药材协同作用，饮用者能够实现调节脾肾、滋阴壮阳、增强免疫力、调节身体机能的效果。
本发明药酒的泡制方法是：按照配方比例取除蜂蜜外、经清理除杂后的23味药材，采用粉碎机破碎为粗粒，用蜂蜜在陶瓷锅或砂锅中炒制，搅拌均匀，至药味发散即止，置于酒瓮中，用53°酱香型白酒浸泡、淹没所有药粒，然后密封瓮口，将酒瓮放置在阴凉处，静置1个月后，搅拌一次，使基酒与药材充分接触，尽可能浸取药材中的有效成分；之后再静置1个月，得到的成品药酒即可装瓶，成为产品。
本发明的药酒配方中的大部分药材属于既是食品又是药品的药材，因此药性平和，无任何毒副作用，能健脾益胃、滋补肝肾，是一款强身健体的补酒。适用于中老年亚健康的人群。
多年来，本药酒在实际生活中为人们饮用，取得良好的效果。具体的使用实例有：
一．杨某，男，50岁，遵义市人。2018年12月以来，自述易感冒、怕冷，全身酸软、尿不尽，曾服多种药物，也到医院就诊，未见明显好转。2019年初改服用本发明的药酒，服1000 ml(约1kg)后症状得到改善，连续服用2000ml(约2kg)后,病情痊愈，之间未复发。
二．王某，男，52岁，遵义市人。2019年2月以来常感周身无力、容易出汗、尿不尽、阳具不举，无性趣。5个多月前开始服用本发明的药酒，平均量每日50ml，连续服用2月多之后感精神明显好转，体力增强，腰背感觉轻松，性
三．孙某，男，48岁，遵义市人。2015年以来感觉肩颈疼痛，尿不尽、阳具举而不坚，性生活无趣。2016年改服用本发明的药酒，症状明显减轻，连续服1500 ml(约1.5kg)后感觉身体状况明显改善，各方面都得到好转，至今一切恢复正常。
四．邓某，男，60岁，铜仁市人。2012年就患有肩周炎，腰酸背疼，尿频尿急，对性生活无性趣。之后坚持连续服用本发明的药酒达4000 ml(约4kg)，身体功能逐步恢复正常，现在状况良好，生活质量有显著提高。
五. 王某，女，45岁，遵义市人。2016年起，出现失眠多梦、形体消瘦、月经量少，无性趣。后饮用本发明的药酒，每晚睡前服25ml，坚持连续服用达2000 ml(约2kg)，睡眠状况大为改善，身材逐步丰满，肌体功能恢复正常。
具体实施方式
实施例 用以下方法生产本发明的药酒
取经清理除杂后的人参8g、山药20g、覆盆子10g、阿胶8g、莲子10g、桑葚12g、益智仁6g、芡实10g、肉桂2g、八角茴香5g、丁香2g、黑芝麻12g、鸡内金8g、枸杞10g、黄精12g、橘皮8g、核桃仁8g、玉竹10g、野木瓜12g、小茴香5g、白果8g、葛根12g、当归10g，采用粉碎机破碎为3-5mm的粗粒，用30ml蜂蜜在陶瓷锅中炒制，搅拌均匀，至药味发散即止，置于酒瓮中，用53°酱香型白酒2000ml浸泡、淹没所有药粒；然后密封瓮口，将酒瓮放置在阴凉处，静置1个月后，搅拌一次，使基酒与药材充分接触，尽可能浸取药材中的有效成分；之后再静置1个月，得到的成品药酒即可装瓶，成为产品。
以上实施例仅为本发明实施的特例，任何在本发明配方基础上替换、添加或减少药材的种类或其用量所制得的药酒，均属于本发明的保护范围。

Claims (3)

1.一种用于补肾的药酒，其特征在于该药酒是按照以下质量配比的药材，用白酒配制而成的：
人参3-9，山药15-30，覆盆子6-12，阿胶3-9，莲子6-15，
桑葚9-15，益智仁3-10，芡实9-15，肉桂1-5，八角茴香3-6，
丁香1-3，黑芝麻9-15，鸡内金3-10，枸杞6-12，黄精9-15，
橘皮3-10，核桃仁6-9，玉竹6-12，野木瓜9-15，小茴香3-6，
白果5-10，葛根10-15，当归6-12，蜂蜜15-30。
2.如权利要求1所述的药酒，其特征在于所述白酒是酱香型白酒。
3.生产权利要求1所述的药酒的方法，其特征是按照配方比例取除蜂蜜外、经清理除杂后的23味药材，采用粉碎机破碎为粗粒，用蜂蜜在陶瓷锅或砂锅中炒制，搅拌均匀，至药味发散即止，置于酒瓮中，用53°酱香型白酒浸泡、淹没所有药粒，然后密封瓮口，将酒瓮放置在阴凉处，静置1个月后，搅拌一次，使基酒与药材充分接触，尽可能浸取药材中的有效成分；之后再静置1个月，得到的成品药酒即装瓶成为产品。
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111647488A (zh) * 2020-06-23 2020-09-11 沈阳恒元堂药业有限公司 一种药食同源补肾酒及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111647488A (zh) * 2020-06-23 2020-09-11 沈阳恒元堂药业有限公司 一种药食同源补肾酒及其制备方法

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