CN110742586A - System and method for intelligently determining adding amount of seasoning in cooked food - Google Patents
System and method for intelligently determining adding amount of seasoning in cooked food Download PDFInfo
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- CN110742586A CN110742586A CN201911007701.7A CN201911007701A CN110742586A CN 110742586 A CN110742586 A CN 110742586A CN 201911007701 A CN201911007701 A CN 201911007701A CN 110742586 A CN110742586 A CN 110742586A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Measuring for diagnostic purposes; Identification of persons
- A61B5/02—Detecting, measuring or recording pulse, heart rate, blood pressure or blood flow; Combined pulse/heart-rate/blood pressure determination; Evaluating a cardiovascular condition not otherwise provided for, e.g. using combinations of techniques provided for in this group with electrocardiography or electroauscultation; Heart catheters for measuring blood pressure
- A61B5/0205—Simultaneously evaluating both cardiovascular conditions and different types of body conditions, e.g. heart and respiratory condition
- A61B5/02055—Simultaneously evaluating both cardiovascular condition and temperature
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Measuring for diagnostic purposes; Identification of persons
- A61B5/01—Measuring temperature of body parts ; Diagnostic temperature sensing, e.g. for malignant or inflamed tissue
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Measuring for diagnostic purposes; Identification of persons
- A61B5/48—Other medical applications
- A61B5/4869—Determining body composition
- A61B5/4872—Body fat
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01G—WEIGHING
- G01G19/00—Weighing apparatus or methods adapted for special purposes not provided for in the preceding groups
- G01G19/44—Weighing apparatus or methods adapted for special purposes not provided for in the preceding groups for weighing persons
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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- General Physics & Mathematics (AREA)
- Medical Treatment And Welfare Office Work (AREA)
- Seasonings (AREA)
- Measuring Pulse, Heart Rate, Blood Pressure Or Blood Flow (AREA)
Abstract
The application provides a system and a method for intelligently determining the additive amount of seasonings of cooked food, wherein the method comprises the following steps: the information acquisition equipment group acquires human body sign information and sends the human body sign information to the intelligent cooking equipment; the intelligent cooking equipment converts the human body sign information into human body health condition information and sends the human body health data information to a cloud server; and the cloud server receives the human health condition information and the cooking species information sent by the intelligent cooking equipment to determine the seasoning adding amount of the cooked food. By the system and the method, the health condition of the user can be judged according to the collected physical sign information of the human body, the adding amount of the cooking seasoning is determined in a customized manner according to the health condition, the intelligent addition of the seasoning is realized, and the improvement of the physical health condition of the user is facilitated.
Description
Technical Field
The invention relates to the technical field of smart home, in particular to a system and a method for intelligently determining the addition of seasoning to cooked food.
Background
Along with the rapid development of smart homes, the living requirements of people on families are higher and higher, and accordingly, the health attention of family residents is higher and higher. Under the circumstances, it is imperative to improve the quality of health of people from the clothes and food activities in daily life, and among them, the importance of diet health becomes more and more important, so that intelligent electric cookers have been developed, general electric cookers need to be salted manually when, for example, cooking soup, and advanced electric cookers automatically add salt according to the kind of soup to be cooked by people. But different people's health is different, and current electric rice cooker can't accomplish to carry out reasonable fine setting on the basis of the original salt deposit volume to different health to satisfy the demand that different salt intakes of the people of different health.
Disclosure of Invention
In view of the above problems in the prior art, the present application provides a system and a method for intelligently determining the amount of seasoning to be added to a cooked product, which can calculate the optimal amount of seasoning to be taken according to the health status of people while cooking soup.
In a first aspect, the invention provides a system for intelligently determining the seasoning adding amount of a cooked object, which comprises an information acquisition device group, an intelligent cooking device and a cloud server, wherein the information acquisition device group is used for acquiring human body sign information, the intelligent cooking device is used for converting the human body sign information into human body health condition information, and the cloud server is used for determining the seasoning adding amount of the cooked object according to the human body health information and cooking species information. Through the system, the health condition of the user can be judged according to the collected physical sign information of the human body, the adding amount of the cooking seasoning is determined according to the health condition in a customized manner, the intelligent addition of the seasoning is realized, and the improvement of the physical health condition of the user is facilitated.
In one embodiment of the first aspect, the human body physical sign information includes a human body temperature, a sound frequency, a body weight, a body fat and a blood pressure, wherein the information acquisition device group includes: the body temperature sensor is used for collecting the body temperature of a human body; the sound sensor is used for acquiring the sound frequency of the human body; a body fat measuring instrument for collecting body fat content of a human body; and the door lock blood pressure sensor is arranged on the door lock and is used for collecting the blood pressure of the human body. According to the embodiment, the body temperature, the sound frequency, the body weight, the body fat, the blood pressure and other information of the human body can be collected, and the health condition of the human body can be judged according to the specific information.
In one embodiment of the first aspect, the intelligent cooking apparatus comprises: the data processing module is used for summarizing the received human body sign information and converting the human body sign information into the human body health condition information; and the data transmission module is used for sending the human health condition information to the cloud server and receiving the seasoning addition amount information sent by the cloud server.
In one embodiment of the first aspect, the flavoring is a combination of one or more of salt, monosodium glutamate, sugar, edible oil, soy sauce, vinegar.
In one embodiment of the first aspect, the intelligent cooking apparatus is an electric rice cooker.
In one embodiment of the first aspect, the human health information comprises an indication of a cold, an indication of an excessive fire, an indication of an overweight condition and an indication of a high blood pressure. With this embodiment, it is possible to clearly determine whether or not the user is a cold, getting angry, overweight, high blood pressure, or the like.
In one embodiment of the first aspect, the cloud server comprises: and the storage unit is used for storing a relational database, and the relational database is a corresponding relation among the human health condition information, the cooking object type and the adding amount of the seasoning. Through the embodiment, the cloud server can rapidly judge the addition amount of the corresponding seasoning according to the health condition information sent by the intelligent cooking equipment.
In a second aspect, the present application provides a method for determining seasoning addition to a cooking product using the system of the first aspect and embodiments thereof, the method comprising: the information acquisition equipment group acquires human body sign information and sends the human body sign information to the intelligent cooking equipment; the intelligent cooking equipment converts the human body sign information into human body health condition information and sends the human body health data information to a cloud server; and the cloud server receives the human health condition information and the cooking species information sent by the intelligent cooking equipment to determine the seasoning adding amount of the cooked food.
In one embodiment of the second aspect, the method further comprises: the cloud server sends the seasoning addition amount information to the intelligent cooking device. Through this embodiment for intelligence cooking equipment can cook the thing that cooks according to the seasoning addition information that cloud server confirmed.
In one embodiment of the second aspect, the cloud server has a relational database stored therein, and the method further includes: and deeply learning and training a relational database, wherein the relational database is the corresponding relation among the human health condition information, the cooking object types and the adding amount of the seasoning. Through the embodiment, the cloud server can be used for quickly matching and determining the addition amount of the corresponding seasoning according to the health condition information sent by the intelligent cooking equipment.
Compared with the prior art, the system and the method for intelligently determining the adding amount of the seasoning in the cooking matter can acquire physical sign information of a human body according to intelligent household appliances such as an intelligent door lock and judge the health condition of the human body according to the physical sign information, and the cloud server customizes the adding amount of the seasoning according to the health condition of the human body, so that healthy diet is realized; in addition, the complex process of manually adding seasonings is avoided, and the labor is saved.
The features mentioned above can be combined in various suitable ways or replaced by equivalent features as long as the object of the invention is achieved.
Drawings
The invention will be described in more detail hereinafter on the basis of embodiments and with reference to the accompanying drawings. Wherein:
fig. 1 shows a schematic block diagram of another system for trying on your intelligent determination of cooking seasoning addition according to the present invention.
FIG. 2 shows a schematic flow diagram of a method of intelligently determining cook sauce add-on in accordance with an embodiment of the present invention;
FIG. 3 shows a schematic diagram of a method for intelligently determining cook sauce add-on in accordance with another embodiment of the present invention;
fig. 4 shows a schematic diagram of a method for intelligently determining the amount of cook sauce added according to another embodiment of the present invention.
In the drawings, like parts are provided with like reference numerals. The drawings are not to scale.
Detailed Description
The invention will be further explained with reference to the drawings.
Referring to fig. 1, there is shown a schematic block diagram of a system 100 for intelligently determining seasoning addition to a cooking product. The system 100 comprises an information acquisition device group 110 consisting of a plurality of information acquisition devices 111, an intelligent cooking device 120 and a cloud server 130, wherein the information acquisition devices 111 and the intelligent cooking device 120 are connected in a wireless communication mode, and the intelligent cooking device 120 is connected with the cloud server 130 in a wireless communication mode.
Specifically, each information collecting device 111 in the information collecting device group 110 is configured to collect human body sign information of a user and send the human body sign information to the intelligent cooking device 120, the intelligent cooking device 120 summarizes the human body sign information and converts the human body sign information into human body health condition information of the user after receiving the human body sign information, and then sends the human body health condition information and cooking species information to be cooked by the user to the cloud server 130, and the cloud server 130 determines, according to the information, the amount of seasoning to be added when cooking the cooked product to adapt to the current health condition of the user.
Here, the intelligent cooking device 120 may be an intelligent household appliance in various forms, such as an electric cooker, an electric kettle, an electric chafing dish, etc., and all intelligent household appliances capable of realizing intelligent seasoning adding fall within the scope of the present application. For the purposes of this description, a rice cooker is used as an example, and it should be understood that other types of intelligent cooking devices 120 listed above are equally applicable to the system and method of the present application.
In daily life, a user may perform various operations, such as cooking rice, cooking soup, etc., by using the electric rice cooker 120 ', wherein the operation of cooking soup, etc., may require the electric rice cooker 120 ' to intelligently add different amounts of seasonings, such as one or a combination of more of salt, monosodium glutamate, sugar, edible oil, soy sauce, vinegar, etc., to the soup according to the type of the soup, however, the electric rice cooker 120 ' in the prior art only adds seasonings according to the type of the soup, and does not consider the difference of the intake amounts of different seasonings for people in different health conditions, so that the ingredients of the seasonings injected by the user are too much or too little, which is not beneficial to health.
In an embodiment of the present invention, as shown in FIG. 2, the method 200 includes;
s210, the information acquisition equipment group 110 acquires human body sign information and sends the human body sign information to the intelligent cooking equipment 120;
s220, the intelligent cooking device 120 converts the human body sign information into human body health status information and sends the human body health data information to the cloud server 130; and
s230, the cloud server 130 receives the human health information and the cooking species information sent by the intelligent cooking device, and determines the seasoning adding amount of the cooking product.
Here, in S210, the information collecting device group 110 may be composed of a plurality of information collecting devices 111, which may be sensors or measuring instruments, such as a body temperature sensor, a sound sensor, a door lock blood pressure sensor, or a body fat measuring instrument. The body temperature sensor and the sound sensor can be arranged on the wall of a room, for example, and send infrared signals to the room to collect the body temperature and the sound frequency of a user, and the information can be used for judging whether the user catches a cold or gets a fire, namely, when the body temperature is higher than the upper limit of the preset body normal temperature range and/or the sound frequency is lower than the normal sound frequency, the user is declared to catch a cold or get a fire; the door lock blood pressure sensor can be arranged on the intelligent door lock, when a user rotates the door lock to open the door and enter a room, the sensor can acquire the blood pressure information of a human body through the pulse of the user, and the blood pressure information can indicate whether the user has hypertension or not, namely when the acquired blood pressure is higher than the upper limit of a preset normal blood pressure range, the user is proved to have hypertension; the body fat measuring instrument can be arranged at an independent position, the user can measure the body fat content of the human body only by standing on the body fat measuring instrument, and the information can be used for judging whether the user is overweight, namely, when the body fat content is higher than the upper limit of the preset normal body fat range, the overweight of the user is indicated.
Of course, the information collecting device group 110 may also include other types of information collecting devices 111 besides the sensors or measuring instruments listed above, which can be used for collecting the physical sign information of the human body.
As shown in fig. 2 and 3, each information collecting device 111 sends the collected physical sign information to the rice cooker 120 'through a built-in sending module, a data processing module 121 and a data transmission module 122 are arranged inside the rice cooker 120', the data processing module 121 is used for summarizing and converting the received physical sign information into the physical health condition information, and the data transmission module 122 is used for sending the converted physical health condition information and the cooking species information to be cooked input by the user to the cloud server 130.
Specifically, the data processing module 121 may store a health management database, which is a corresponding relationship between the physical sign information and the health condition information of the human body, such as a corresponding relationship between the body temperature and the health condition information of the human body, a corresponding relationship between the sound frequency and the health condition of the human body, a corresponding relationship between the body fat content and the health condition of the human body, and a corresponding relationship between the blood pressure and the health condition of the human body, where the health condition information of the human body may include an indication of cold, an indication of excessive internal heat, and an indication of high blood pressure, and of course, may also include other types of health condition representation indications, which is not limited herein.
For example, when the body temperature is 38.5 ℃ and is higher than the preset upper limit value of the normal body temperature range of 36-37 ℃, the fever is indicated; the speaking voice frequency collected by the voice sensor is 1500Hz, and if the speaking voice frequency is lower than the normal speaking voice frequency of the user by 2000Hz, the condition is indicated as excessive internal heat (resulting in hoarseness); the door lock blood pressure sensor acquires that the human blood pressure value is 140 and is 120 higher than the normal upper limit value of the human blood pressure range, and the human blood pressure is indicated as high blood pressure; the body fat rate measured by the body fat measuring instrument is 27%, which is higher than the normal body fat range (15-18% for men and 20-25% for women), and the overweight is indicated, and so on.
In one embodiment, the rice cooker 120' receives only one corresponding human body sign information collected by the signal collecting device 111, and determines the health condition of the human body, such as fever, excessive internal heat or overweight, according to the one human body sign information.
In another embodiment, the rice cooker 120' receives the corresponding human body sign information collected by a plurality or all of the signal collecting devices 111, and determines the health condition of the human body, such as fever and excessive internal heat, or fever, excessive internal heat and hypertension, according to the various human body sign information.
In S230, after receiving the information on the health condition of the human body and the information on the cooking object to be cooked sent by the data transmission module 122 of the rice cooker 120', the cloud server 130 determines the amount of the seasoning to be added when cooking the cooking object by combining the information. Specifically, the cloud server 130 should include a storage unit that stores a relational database that is a correspondence relationship between the human health condition information, the kind of the cooking product, and the amount of the seasoning to be added. For example, if the cooked product is soup food, the normal salt content is 2% and the sugar content is 1%, the salt content can be finely adjusted according to the information on the health condition of the human body; if the health condition information indicates fever and overweight, the user should be advised to eat less salt and less sugar to realize healthy diet, and 1.5% of salt and 0.8% of sugar should be added during cooking.
In one embodiment, the relational database can be deeply learned and trained to establish the corresponding relationship between the human health condition information, the cooking object type and the added amount of the flavoring.
Further, it is also possible to further fine-tune the above-mentioned fine-tuned addition amount by inputting the eating habits of a plurality of users, e.g. if the user prefers more salt, the salt is adjusted up to 1.6%.
In one embodiment, as shown in fig. 2 and 4, the method 200 may further include:
s240, the cloud server 130 sends the seasoning addition amount information to the intelligent cooking device 120 such as an electric cooker through the data transmission module 122 of the intelligent cooking device 120. Thus, the intelligent cooking device 120 can cook the cooked object according to the intelligently determined seasoning adding amount, and healthy diet is realized.
Compared with the prior art, the system and the method for intelligently determining the adding amount of the seasoning in the cooking matter can acquire physical sign information of a human body according to intelligent household appliances such as an intelligent door lock and judge the health condition of the human body according to the physical sign information, and the cloud server customizes the adding amount of the seasoning according to the health condition of the human body, so that healthy diet is realized; in addition, the complex process of manually adding seasonings is avoided, and the labor is saved.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "bottom", "top", "front", "rear", "inner", "outer", "left", "right", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are only for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, should not be construed as limiting the present invention.
Although the invention herein has been described with reference to particular embodiments, it is to be understood that these embodiments are merely illustrative of the principles and applications of the present invention. It is therefore to be understood that numerous modifications may be made to the illustrative embodiments and that other arrangements may be devised without departing from the spirit and scope of the present invention as defined by the appended claims. It should be understood that features described in different dependent claims and herein may be combined in ways different from those described in the original claims. It is also to be understood that features described in connection with individual embodiments may be used in other described embodiments.
Claims (10)
1. The utility model provides a system for thing seasoning addition is cooked in intelligence affirmation, its characterized in that, includes that information acquisition equipment group, intelligence cook equipment and cloud ware, wherein, information acquisition equipment group is used for gathering human sign information, equipment is cooked to intelligence is used for turning into human health condition information with human sign information, cloud ware is used for the basis human health information and cook the seasoning addition of thing of cooking is confirmed to kind of information.
2. The system of claim 1, wherein the human body physical sign information comprises human body temperature, sound frequency, body weight, body fat, and blood pressure, wherein the set of information collecting devices comprises:
the body temperature sensor is used for collecting the body temperature of a human body;
the sound sensor is used for acquiring the sound frequency of the human body;
a body fat measuring instrument for collecting body fat content of a human body; and
the door lock blood pressure sensor is arranged on the door lock and used for collecting the blood pressure of the human body.
3. The system of claim 2, wherein the intelligent cooking device comprises:
the data processing module is used for summarizing the received human body sign information and converting the human body sign information into the human body health condition information; and
and the data transmission module is used for sending the human health condition information to the cloud server and receiving the seasoning addition amount information sent by the cloud server.
4. The system of claim 3, wherein the flavoring is a combination of one or more of salt, monosodium glutamate, sugar, edible oil, soy sauce, vinegar.
5. The system of claim 4, wherein the intelligent cooking appliance is a rice cooker.
6. The system of claim 5, wherein the human health information includes an indication of a cold, an indication of an excessive fire, an indication of an overweight, and an indication of a high blood pressure.
7. The system according to any one of claims 1 to 6, wherein the cloud server comprises:
and the storage unit is used for storing a relational database, and the relational database is a corresponding relation among the human health condition information, the cooking object type and the adding amount of the seasoning.
8. A method for determining seasoning addition to a cooking product using the system of any of claims 1 to 7, comprising:
the information acquisition equipment group acquires human body sign information and sends the human body sign information to the intelligent cooking equipment;
the intelligent cooking equipment converts the human body sign information into human body health condition information and sends the human body health condition information to the cloud server; and
the cloud server receives the human health condition information and the cooking species information sent by the intelligent cooking device to determine the seasoning adding amount of the cooked food.
9. The method of claim 8, further comprising:
the cloud server sends the seasoning addition amount information to the intelligent cooking device.
10. The method of claim 9, wherein the cloud server has a relational database stored therein, the method further comprising: and deeply learning and training a relational database, wherein the relational database is the corresponding relation among the human health condition information, the cooking object types and the adding amount of the seasoning.
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| CN201911007701.7A CN110742586A (en) | 2019-10-22 | 2019-10-22 | System and method for intelligently determining adding amount of seasoning in cooked food |
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| CN201911007701.7A CN110742586A (en) | 2019-10-22 | 2019-10-22 | System and method for intelligently determining adding amount of seasoning in cooked food |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113244107A (en) * | 2021-05-31 | 2021-08-13 | 珠海格力电器股份有限公司 | Health preserving pot, health preserving pot control method and prescription obtaining method |
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Application publication date: 20200204 |