CN109300523A - Storage of seasoning apparatus control method and device - Google Patents
Storage of seasoning apparatus control method and device Download PDFInfo
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- CN109300523A CN109300523A CN201810878283.8A CN201810878283A CN109300523A CN 109300523 A CN109300523 A CN 109300523A CN 201810878283 A CN201810878283 A CN 201810878283A CN 109300523 A CN109300523 A CN 109300523A
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- Prior art keywords
- condiment
- information
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- user
- storage
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Classifications
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01G—WEIGHING
- G01G17/00—Apparatus for or methods of weighing material of special form or property
- G01G17/04—Apparatus for or methods of weighing material of special form or property for weighing fluids, e.g. gases, pastes
- G01G17/06—Apparatus for or methods of weighing material of special form or property for weighing fluids, e.g. gases, pastes having means for controlling the supply or discharge
Abstract
The disclosure is directed to storage of seasoning apparatus control method and devices.This method comprises: obtaining the user information of target user, target user is the user using storage of seasoning equipment；The condiment information for having stored condiment is obtained, has stored storage of seasoning in storage of seasoning equipment；According to the user information of target user and the condiment acquisition of information target amount of condiment is stored；Control storage of seasoning equipment has stored condiment according to target amount export.The technical solution may insure that user's dosage of used condiment in culinary art is suitble to its people, its health status will not be caused to deteriorate because condiment dosage is excessive, so as to improve user experience.
Description
Technical field
This disclosure relates to control technology field more particularly to storage of seasoning apparatus control method and device.
Background technique
In the food and drink culinary art of people's daily life, the condiment type for needing to be added is often more, the dosage of every kind of condiment
Also different, need prolonged experience accumulation just can skillfully grasp.Meanwhile with the development of economy, people are daily takes the photograph
The condiment entered often exceeds its needs, if the body of user takes in excessive condiment when sick or weak, may result in user's
Health status further deteriorates, to damage user experience.
Summary of the invention
To overcome the problems in correlation technique, embodiment of the disclosure provides a kind of storage of seasoning apparatus control method
And device.Technical solution is as follows:
It is according to an embodiment of the present disclosure in a first aspect, providing a kind of storage of seasoning apparatus control method, comprising:
The user information of target user is obtained, target user is the user using storage of seasoning equipment；
The condiment information for having stored condiment is obtained, has stored storage of seasoning in storage of seasoning equipment；
According to the user information of target user and the condiment acquisition of information target amount of condiment is stored；
Control storage of seasoning equipment has stored condiment according to target amount export.
By obtaining the user information of target user, having stored the condiment information of condiment, believed according to the user of target user
Breath and the condiment acquisition of information target amount of condiment is stored, that is, in the storage of seasoning equipment for being suitble to the target user to be taken in
The dosage of condiment has been stored, and has controlled storage of seasoning equipment and condiment has been stored according to target amount export, so that it is guaranteed that user exists
The dosage of used condiment is suitble to its people when culinary art, its health status will not be caused to dislike because condiment dosage is excessive
Change, so as to improve user experience.
In one embodiment, method further include:
Obtain the food materials information of target food material；
According to the user information of target user and store the condiment acquisition of information target amount of condiment, comprising:
According to the user information of target user, the condiment information of condiment and the food materials acquisition of information of target food material are stored
Target amount.
In one embodiment, control storage of seasoning equipment has stored condiment according to target amount export, comprising:
When having stored condiment is solid, according to target amount and the condiment acquisition of information target weight of condiment has been stored
Amount；
Control storage of seasoning equipment is weighed out the condiment of storage that weight is the target weight and exports.
In one embodiment, control storage of seasoning equipment has stored condiment according to target amount export, comprising:
When having stored condiment is liquid, according to target amount and the condiment acquisition of information target stream of condiment has been stored
Amount；
Control the storage condiment that storage of seasoning equipment water conservancy diversion outflow is target flow.
In one embodiment, method further include:
Obtain the acquisition moment of the user information of target user；
According to the user information of target user and store the condiment acquisition of information target amount of condiment, comprising:
It is less than or equal to the time difference when the time difference between the acquisition moment and current time of the user information of target user
When threshold value, according to the user information of target user and the condiment acquisition of information target amount of condiment has been stored.
In one embodiment, according to the user information of target user and the condiment acquisition of information target of condiment has been stored
Dosage, further includes:
When the time difference between the acquisition moment of the user information of target user and current time being greater than time difference threshold value,
Acquire the user information of the target user at current time；
According to the user information of the target user at current time and the condiment acquisition of information target amount of condiment is stored.
In one embodiment, according to the user information of target user and the condiment acquisition of information target of condiment has been stored
Dosage, comprising:
Upload the user information of target user；
Receive health status rating information corresponding with the user information of target user；
According to health status rating information and the condiment acquisition of information target amount of condiment is stored.
Second aspect according to an embodiment of the present disclosure provides a kind of storage of seasoning plant control unit, comprising:
User profile acquisition module, for obtaining the user information of target user, target user is to be set using storage of seasoning
Standby user；
Condiment data obtaining module has stored storage of seasoning and has stored up in condiment for obtaining the condiment information for having stored condiment
It deposits in equipment；
Condiment dosage obtains module, for according to the user information of target user and having stored the condiment information of condiment and obtaining
Take target amount；
Condiment export module has stored condiment according to target amount export for controlling storage of seasoning equipment.
In one embodiment, storage of seasoning plant control unit further include:
Food materials data obtaining module, for obtaining the food materials information of target food material；
Condiment dosage obtains module, comprising:
First condiment dosage acquisition submodule, for being believed according to the user information of target user, the condiment for having stored condiment
Breath and food materials acquisition of information target amount.
In one embodiment, condiment export module, comprising:
Condiment weight acquisition submodule, for according to target amount and having stored tune when having stored condiment is solid
The condiment acquisition of information target weight of material；
Condiment weighing submodule is weighed out the storage tune that weight is the target weight for controlling storage of seasoning equipment
Expect and exports.
In one embodiment, condiment export module, comprising:
Condiment flow acquisition submodule, for according to target amount and having stored tune when having stored condiment is liquid
The condiment acquisition of information target flow of material；
Condiment water conservancy diversion submodule, for controlling the storage condiment that storage of seasoning equipment water conservancy diversion outflow is target flow.
In one embodiment, storage of seasoning plant control unit further include:
User information acquires moment acquisition module, the acquisition moment of the user information for obtaining target user；
Condiment dosage obtains module, comprising:
Second condiment dosage acquisition submodule, for when target user user information the acquisition moment and current time it
Between time difference be less than or equal to time difference threshold value when, according to the user information of target user and stored condiment condiment believe
Breath obtains target amount.
In one embodiment, condiment dosage obtains module, further includes:
User information acquires submodule, for when between acquisition moment and the current time of the user information of target user
When time difference is greater than time difference threshold value, the user information of the target user at current time is acquired；
Third condiment dosage acquisition submodule, for according to the user information of the target user at current time and having stored
The condiment acquisition of information target amount of condiment.
In one embodiment, condiment dosage obtains module, comprising:
User information uploads submodule, for uploading the user information of target user；
Health status rating information receiving submodule, for receiving health status corresponding with the user information of target user
Rating information；
4th condiment dosage acquisition submodule, for according to health status rating information and stored condiment condiment believe
Breath obtains target amount.
The third aspect according to an embodiment of the present disclosure provides a kind of storage of seasoning plant control unit, comprising:
Processor；
Memory for storage processor executable instruction；
Wherein, processor is configured as:
The user information of target user is obtained, target user is the user using storage of seasoning equipment；
The condiment information for having stored condiment is obtained, has stored storage of seasoning in storage of seasoning equipment；
According to the user information of target user and the condiment acquisition of information target amount of condiment is stored；
Control storage of seasoning equipment has stored condiment according to target amount export.
Fourth aspect according to an embodiment of the present disclosure provides a kind of computer readable storage medium, is stored thereon with meter
Calculation machine instruction, when which is executed by processor in the first aspect of realization embodiment of the disclosure the step of any method.
It should be understood that above general description and following detailed description be only it is exemplary and explanatory, not
The disclosure can be limited.
Detailed description of the invention
The drawings herein are incorporated into the specification and forms part of this specification, and shows the implementation for meeting the disclosure
Example, and together with specification for explaining the principles of this disclosure.
Fig. 1 is the scene figure that condiment is weighed shown in the relevant technologies；
Fig. 2 a is the flow diagram of storage of seasoning apparatus control method shown according to an exemplary embodiment
Fig. 2 b is the flow diagram of storage of seasoning apparatus control method shown according to an exemplary embodiment
Fig. 2 c is the flow diagram of storage of seasoning apparatus control method shown according to an exemplary embodiment
Fig. 2 d is the flow diagram of storage of seasoning apparatus control method shown according to an exemplary embodiment
Fig. 2 e is the flow diagram of storage of seasoning apparatus control method shown according to an exemplary embodiment
Fig. 3 is the flow diagram of storage of seasoning apparatus control method shown according to an exemplary embodiment；
Fig. 4 a is the structural schematic diagram of storage of seasoning plant control unit shown according to an exemplary embodiment
Fig. 4 b is the structural schematic diagram of storage of seasoning plant control unit shown according to an exemplary embodiment
Fig. 4 c is the structural schematic diagram of storage of seasoning plant control unit shown according to an exemplary embodiment
Fig. 4 d is the structural schematic diagram of storage of seasoning plant control unit shown according to an exemplary embodiment
Fig. 4 e is the structural schematic diagram of storage of seasoning plant control unit shown according to an exemplary embodiment
Fig. 4 f is the structural schematic diagram of storage of seasoning plant control unit shown according to an exemplary embodiment
Fig. 4 g is the structural schematic diagram of storage of seasoning plant control unit shown according to an exemplary embodiment
Fig. 5 is a kind of block diagram of device shown according to an exemplary embodiment；
Fig. 6 is a kind of block diagram of device shown according to an exemplary embodiment.
Specific embodiment
Example embodiments are described in detail here, and the example is illustrated in the accompanying drawings.Following description is related to
When attached drawing, unless otherwise indicated, the same numbers in different drawings indicate the same or similar elements.Following exemplary embodiment
Described in embodiment do not represent all implementations consistent with this disclosure.On the contrary, they be only with it is such as appended
The example of the consistent device and method of some aspects be described in detail in claims, the disclosure.
With the high speed development and continuous improvement of people's living standards of science and technology, in recent years, when people are eating
When drink culinary art, the condiment type for needing to be added gradually increases.Since the dosage that different condiment are added is different, cooker is needed
It just can skillfully be grasped by prolonged experience accumulation.Meanwhile with the development of economy, the condiment of the daily intake of people is often
It is often daily required far more than human body beyond its needs, such as the daily intake such as sugar, salt, if the body of user is sick or weak
When take in excessive condiment, the health status that may result in user further deteriorates, such as diabetes, hypertensive patient are to containing
Sugared, saliferous condiment intake has stringent limitation, if exceeding the limitation, sb.'s illness took a turn for the worse for quickening rapidly for meeting, to damage
User experience.
To solve the above-mentioned problems, in the technical scheme provided by this disclosed embodiment, by the use for obtaining target user
Family information, the condiment information for having stored condiment, are obtained according to the user information of target user and the condiment information for having stored condiment
Target amount is taken, that is, has stored the dosage of condiment in the storage of seasoning equipment for being suitble to the target user to be taken in, and control condiment
Storage facilities has stored condiment according to target amount export, so that it is guaranteed that user's dosage of used condiment in culinary art is suitble to
Its people will not cause its health status to deteriorate, so as to improve user experience because condiment dosage is excessive.
In the related technology, as shown in Figure 1, user can weigh condiment using measuring cup 100, to ensure user in culinary art
In culinary art, the dosage of used condiment is suitble to its people, but above scheme can not accurately be such that the dosage satisfaction of condiment wants
It asks, and efficiency is lower, to compromise user experience.
Embodiment of the disclosure provides a kind of storage of seasoning apparatus control method and includes the following steps as shown in Figure 2 a
201 to step 204:
In step 201, the user information of target user is obtained.
Wherein, target user is the user using storage of seasoning equipment.
Illustratively, target user may include one or more users, such as target user may include institute in family
There is member.The user information of target user is taken the photograph including at least the gender of target user, age, weight, medical history, condiment limitation
Enter at least one of upper limit.The user information of target user is obtained, can be man-machine in storage of seasoning equipment by being arranged in
The user information for the target user that the acquisitions such as interactive device such as keyboard, microphone, touch screen are manually entered, or from it
It is obtained at his device or system, such as obtains the user information for the target user that doctor provides by Telemedicine.It needs
Illustrate, target user can determine for the dynamic input of user hand, or carry out image recognition and basis by camera
Image recognition result determines, or the user equipment in detection target LAN, and by the detected corresponding use of user equipment
Family is determined as target user.
In step 202, the condiment information for having stored condiment is obtained.
Wherein, storage of seasoning has been stored in storage of seasoning equipment.
Illustratively, the condiment information for having stored condiment, including at least having stored the type of condiment, stored the product of condiment
At least one of board, every part of salt content stored in condiment, every part of sugar content stored in condiment.Acquisition has stored condiment
Condiment information, can be the storage that is manually entered by acquisitions such as human-computer interaction devices such as keyboard, microphone, touch screen
The condiment information of condiment, or detected by storage of seasoning equipment and obtain the tune for having stored condiment according to testing result
Expect information, or is obtained from other device or systems.
It should be noted that the execution sequence of step 201 and step 202 is interchangeable.
In step 203, according to the user information of target user and stored condiment condiment acquisition of information target use
Amount.
Illustratively, according to the user information of target user and the condiment acquisition of information target amount of condiment has been stored,
It can be the user information of the condiment data base querying and target user in storage of seasoning equipment and the tune for having stored condiment
Expect the corresponding target amount of information, by the user information of target user and the condiment information of condiment can also have been stored bring root into
It is calculated according to preset algorithm, and target amount is obtained according to calculated result.Such as the user information as target user are as follows: male
Property, 60 years old, diabetic, and stored the condiment information of condiment are as follows: soy sauce, 5 grams of every 100ml salt content are then stored up in condiment
Deposit the query result that the condiment data base querying in equipment obtains are as follows: target amount is daily 50ml.
It should be noted that condiment database is at least used to indicate between user information and condiment information and target amount
Corresponding relationship.Condiment database can be to pass through the human-computer interaction device such as keyboard, wheat being arranged in storage of seasoning equipment
Gram wind, touch screen etc. obtain, or obtain from other device or systems.
In step 204, control storage of seasoning equipment has stored condiment according to target amount export.
Illustratively, control storage of seasoning equipment has stored condiment according to target amount export, can be to have stored up when described
Deposit condiment be solid when, according to the target amount and the condiment acquisition of information target weight for having stored condiment, and control
The storage of seasoning equipment is made to be weighed as the condiment of storage of the target weight and export.For example, storage of seasoning ought have been stored
When equipment is Seasoning pot, Seasoning pot can be divided into upper layer and lower layer, upper layer setting grabbing device and weighing device, lower layer are used for
The storage condiment of store solids can grab when grabbing device work and store condiment, and be claimed by weighing device
Weight is exported when the condiment weight of storage grabbed is the target weight.
Control storage of seasoning equipment has stored condiment according to target amount export, or when the condiment that stored is
When liquid, according to the target amount and the condiment acquisition of information target flow for having stored condiment, and the tune is controlled
Expect that storage facilities water conservancy diversion outflow is the storage condiment of the target flow.For example, when storage of seasoning equipment is Seasoning pot,
Seasoning pot can be divided into upper layer and lower layer, lower layer is used to store the storage condiment of liquid, upper layer setting pump, and passes through suction pipe
The storage liquid connection pump and be set in lower layer, when the pump is operated, can extract flow is that the target flow has stored tune
Expect and water conservancy diversion goes out storage of seasoning equipment.
In the technical scheme provided by this disclosed embodiment, by obtaining the user information of target user, having stored condiment
Condiment information, according to the user information of target user and stored the condiment acquisition of information target amount of condiment, that is, be suitble to
The dosage of condiment has been stored in the storage of seasoning equipment that the target user is taken in, and has controlled storage of seasoning equipment and is used according to target
Amount export has stored condiment, so that it is guaranteed that user's dosage of used condiment in culinary art is suitble to its people, it will not be because of condiment
Dosage is excessive and its health status is caused to deteriorate, so as to improve user experience.
In one embodiment, as shown in Figure 2 b, the storage of seasoning apparatus control method that embodiment of the disclosure provides is also
Include the following steps 205:
In step 205, the food materials information of target food material is obtained.
Illustratively, food materials information may include food materials title, food materials type, food materials weight, in food materials cooking methods extremely
One item missing.The food materials information of target food material is obtained, can be to pass through human-computer interaction device such as keyboard, microphone, touch screen etc.
Obtain the food materials information for the target food material being manually entered, or detect simultaneously root to target food material by storage of seasoning equipment
The food materials information of target food material is obtained according to testing result, or the food materials information of target food material is obtained from other device or systems.
For example, the photo of target food material can be obtained by camera for storage of seasoning equipment, and image recognition, root are carried out to the photo
The food materials information of target food material is obtained according to recognition result.
In step 203, according to the user information of target user and stored condiment condiment acquisition of information target use
Amount, can be realized by step 2031:
In step 2031, according to the user information of target user, the condiment information and target food material of condiment have been stored
Food materials acquisition of information target amount.
Illustratively, according to the user information of target user, stored the condiment information of condiment and the food of target food material
Material acquisition of information target amount can be the user of food materials condiment data base querying and target user in storage of seasoning equipment
Information, the food materials information of target food material and the corresponding target amount of condiment information for having stored condiment, it should be noted that food
Material condiment database is at least used to indicate the corresponding pass between user information, food materials information and condiment information and target amount
System.Food materials condiment database can for by the human-computer interaction device that is arranged in storage of seasoning equipment for example keyboard, microphone,
Touch screen etc. obtains, or obtains from other device or systems.
By obtaining the food materials information of target food material, and according to the user information of target user, stored the condiment of condiment
The food materials acquisition of information target amount of information and target food material, it can be ensured that the dosage of user's used condiment in culinary art
Not only it is suitble to its people, is also suitable for used food materials when its culinary art, keeps the taste of food cooked preferable, so as to improve uses
Family experience.
In one embodiment, as shown in Figure 2 c, storage of seasoning apparatus control method further includes step 206:
In step 206, the acquisition moment of the user information of target user is obtained.
Illustratively, the acquisition moment of the user information of target user is obtained, can be the user information from target user
The middle acquisition moment for reading the user information, or when obtaining the acquisition of the user information from other device or systems
It carves.
In step 203, according to the user information of target user and stored condiment condiment acquisition of information target use
Amount, can be realized by step 2032:
In step 2032, it is less than when the time difference between acquisition moment and the current time of the user information of target user
Or when being equal to time difference threshold value, used according to the user information of target user and the condiment acquisition of information target for having stored condiment
Amount.
Illustratively, time difference threshold value can be to be previously stored in storage of seasoning equipment, or storage of seasoning is set
It is standby to be obtained from other device or systems.Time difference between the acquisition moment and current time of the user information of target user
When less than or equal to time difference threshold value, it is believed that the user information of the target user acquires recently, at the acquisition moment
The health status of target user and the health disparities of current target user are smaller, according to the user information of target user
And the condiment acquisition of information target amount of condiment is stored, it can be ensured that the target amount is suitble to the healthy shape of the target user
Condition, the health status that not will lead to target user deteriorate.
In one embodiment, as shown in Figure 2 d, in step 203, according to the user information of target user and stored up
The condiment acquisition of information target amount of condiment is deposited, can also be realized by step 2033 to step 2034:
In step 2033, it is greater than when the time difference between acquisition moment and the current time of the user information of target user
When time difference threshold value, the user information of the target user at current time is acquired.
In step 2034, according to the user information of the target user at current time and the condiment information of condiment has been stored
Obtain target amount.
Illustratively, it is greater than the time when the time difference between the acquisition moment of the user information of target user and current time
When poor threshold value, it is believed that whether the user information of the target user acquired recently, acquisition moment target user's
The health disparities of health status and current target user may be larger, such as compared to the target user at acquisition moment
Health status, the health status of current target user may further deteriorate, it is also possible to gradually improve, if according to target
The user information of user and the condiment acquisition of information target amount for having stored condiment, may make the target amount be not appropriate for this
The health status of target user, in some instances it may even be possible to which the health status for further resulting in target user deteriorates.Therefore by being used when target
When time difference between the acquisition moment of the user information at family and current time is greater than time difference threshold value, the mesh at current time is acquired
It marks the user information of user, and according to the user information of the target user at current time and has stored the condiment information of condiment and obtain
Take target amount, it can be ensured that the target amount is suitble to the health status of the target user, not will lead to the health of target user
Situation deteriorates.
In one embodiment, as shown in Figure 2 e, in step 203, according to the user information of target user and stored up
The condiment acquisition of information target amount of condiment is deposited, can be realized by step 2035 to step 2037:
In step 2035, the user information of target user is uploaded.
In step 2036, health status rating information corresponding with the user information of target user is received.
Illustratively, storage of seasoning equipment can upload user's letter of target user to server or other device or systems
Breath, server or other device or systems can divide the health status of target user according to the user information of target user
Grade, and health status rating information corresponding with the user information of target user is returned, wherein can be understood as different healthy shapes
The dosage for the condiment that the user of state classification can take in is different.For example, when determining that target is used according to the user information of target user
When family suffers from diabetes, hypertension, hyperlipidemia, heart disease any one of them, the health status of the target user is classified as seriously
Unhealthy grade, the weight for the salt that the user of serious unhealthy grade allows it take in daily are less than or equal to the first default weight
Amount.
In step 2037, used according to health status rating information and the condiment acquisition of information target for having stored condiment
Amount.
Illustratively, according to health status rating information and the condiment acquisition of information target amount of condiment has been stored, it can
Think health classification condiment data base querying and health status rating information in storage of seasoning equipment and stores condiment
The corresponding target amount of condiment information.
By uploading the user information of target user, and receive health status point corresponding with the user information of target user
Grade information, wherein the user's body situation of same health status classification there are difference but certain condiment intakes it is identical, according to strong
Health state rating information and the condiment acquisition of information target amount for having stored condiment can be obtained simplifying storage of seasoning equipment
Under the premise of the treatment process of target amount, user's dosage of used condiment in culinary art is made to be suitble to the purpose of its people,
To reduce the power consumption of storage of seasoning equipment, user experience is improved.
Realization process is discussed in detail below by embodiment.
Fig. 3 be a kind of storage of seasoning apparatus control method shown according to an exemplary embodiment schematic flow chart into
Row explanation.As shown in Figure 3, comprising the following steps:
In step 301, the user information of target user is obtained.
In step 302, the condiment information for having stored condiment is obtained.
In step 303, the food materials information of target food material is obtained.
In step 304, according to the user information of target user, stored the condiment information and target food material of condiment
Food materials acquisition of information target amount.
In step 305, when having stored condiment is liquid, according to target amount and the condiment information of condiment has been stored
Obtain target flow.
Within step 306, control storage of seasoning equipment water conservancy diversion outflow is the storage condiment of target flow.
In step 307, when having stored condiment is solid, according to target amount and the condiment information of condiment has been stored
Obtain target weight.
In step 308, control storage of seasoning equipment weighing weight is the condiment of storage of target weight and exports.
In the technical scheme provided by this disclosed embodiment, by obtaining the user information of target user, having stored condiment
Condiment information, according to the user information of target user and stored the condiment acquisition of information target amount of condiment, that is, be suitble to
The dosage of condiment has been stored in the storage of seasoning equipment that the target user is taken in, and has controlled storage of seasoning equipment and is used according to target
Amount export has stored condiment, so that it is guaranteed that user's dosage of used condiment in culinary art is suitble to its people, it will not be because of condiment
Dosage is excessive and its health status is caused to deteriorate, so as to improve user experience.
Following is embodiment of the present disclosure, can be used for executing embodiments of the present disclosure.
Fig. 4 a is a kind of block diagram of the storage of seasoning plant control unit 40 shown according to an exemplary embodiment, condiment
Storage facilities control device 40 can be a part of server or server, or a part of terminal or terminal is adjusted
Material storage facilities control device 40 can by software, hardware or both be implemented in combination with as electronic equipment part or
All.As shown in fig. 4 a, which includes:
User profile acquisition module 401, for obtaining the user information of target user, target user is to use storage of seasoning
The user of equipment.
Condiment data obtaining module 402 has stored storage of seasoning in condiment for obtaining the condiment information for having stored condiment
In storage facilities.
Condiment dosage obtains module 403, for according to the user information of target user and having stored the condiment of condiment and believing
Breath obtains target amount.
Condiment export module 404 has stored condiment according to target amount export for controlling storage of seasoning equipment.
In one embodiment, as shown in Figure 4 b, storage of seasoning plant control unit 40 further include:
Food materials data obtaining module 405, for obtaining the food materials information of target food material.
Condiment dosage obtains module 403, comprising:
First condiment dosage acquisition submodule 4031, for according to the user information of target user, stored the tune of condiment
Expect information and food materials acquisition of information target amount.
In one embodiment, as illustrated in fig. 4 c, condiment export module 404, comprising:
Condiment weight acquisition submodule 4041, for according to target amount and having stored up when having stored condiment is solid
Deposit the condiment acquisition of information target weight of condiment.
Condiment weighing submodule 4042, for controlling the storage condiment that storage of seasoning equipment weighing weight is target weight
And it exports.
In one embodiment, as shown in figure 4d, condiment export module 404, comprising:
Condiment flow acquisition submodule 4043, for according to target amount and having stored up when having stored condiment is liquid
Deposit the condiment acquisition of information target flow of condiment；
Condiment water conservancy diversion submodule 4044, for controlling the storage tune that storage of seasoning equipment water conservancy diversion outflow is target flow
Material.
In one embodiment, as shown in fig 4e, storage of seasoning plant control unit 40 further include:
User information acquires moment acquisition module 406, the acquisition moment of the user information for obtaining target user.
Condiment dosage obtains module 403, comprising:
Second condiment dosage acquisition submodule 4032, for when the acquisition moment of the user information of target user and it is current when
When time difference between quarter is less than or equal to time difference threshold value, according to the user information of target user and the tune of condiment has been stored
Expect acquisition of information target amount.
In one embodiment, as shown in fig. 4f, condiment dosage obtains module 403, further includes:
User information acquire submodule 4033, for when target user user information the acquisition moment and current time it
Between time difference be greater than time difference threshold value when, acquire the user information of the target user at current time.
Third condiment dosage acquisition submodule 4034, for according to the user information of the target user at current time and
Store the condiment acquisition of information target amount of condiment.
In one embodiment, as shown in figure 4g, condiment dosage obtains module 403, comprising:
User information uploads submodule 4035, for uploading the user information of target user.
Health status rating information receiving submodule 4036, for receiving health corresponding with the user information of target user
State rating information.
4th condiment dosage acquisition submodule 4037, for according to health status rating information and having stored the tune of condiment
Expect acquisition of information target amount.
Embodiment of the disclosure provides a kind of storage of seasoning plant control unit, which can be with
By obtaining the user information of target user, having stored the condiment information of condiment, according to the user information of target user and
The condiment acquisition of information target amount of condiment is stored, that is, has stored tune in the storage of seasoning equipment for being suitble to the target user to be taken in
The dosage of material, and control storage of seasoning equipment and condiment has been stored according to target amount export, so that it is guaranteed that user is in culinary art when institute
The dosage of the condiment used is suitble to its people, its health status will not be caused to deteriorate because condiment dosage is excessive, to change
It has been apt to user experience.
Fig. 5 is a kind of block diagram of storage of seasoning plant control unit 50 shown according to an exemplary embodiment, the condiment
Storage facilities control device 50 can be a part of server or server, or a part of terminal or terminal is adjusted
Expect that storage facilities control device 50 includes:
Processor 501；
Memory 502 for 501 executable instruction of storage processor；
Wherein, processor 501 is configured as:
The user information of target user is obtained, target user is the user using storage of seasoning equipment；
The condiment information for having stored condiment is obtained, has stored storage of seasoning in storage of seasoning equipment；
According to the user information of target user and the condiment acquisition of information target amount of condiment is stored；
Control storage of seasoning equipment has stored condiment according to target amount export.
In one embodiment, above-mentioned processor 501 can be additionally configured to:
Obtain the food materials information of target food material；
According to the user information of target user and store the condiment acquisition of information target amount of condiment, comprising:
According to the user information of target user, the condiment information of condiment and the food materials acquisition of information of target food material are stored
Target amount.
In one embodiment, above-mentioned processor 501 can be additionally configured to:
Control storage of seasoning equipment has stored condiment according to target amount export, comprising:
When having stored condiment is solid, according to target amount and the condiment acquisition of information target weight of condiment has been stored
Amount；
Control storage of seasoning equipment weighing weight is the condiment of storage of target weight and exports.
In one embodiment, above-mentioned processor 501 can be additionally configured to:
Control storage of seasoning equipment has stored condiment according to target amount export, comprising:
When having stored condiment is liquid, according to target amount and the condiment acquisition of information target stream of condiment has been stored
Amount；
Control the storage condiment that storage of seasoning equipment water conservancy diversion outflow is target flow.
In one embodiment, above-mentioned processor 501 can be additionally configured to:
Method further include:
Obtain the acquisition moment of the user information of target user；
According to the user information of target user and store the condiment acquisition of information target amount of condiment, comprising:
It is less than or equal to the time difference when the time difference between the acquisition moment and current time of the user information of target user
When threshold value, according to the user information of target user and the condiment acquisition of information target amount of condiment has been stored.
In one embodiment, above-mentioned processor 501 can be additionally configured to:
According to the user information of target user and store the condiment acquisition of information target amount of condiment, further includes:
When the time difference between the acquisition moment of the user information of target user and current time being greater than time difference threshold value,
Acquire the user information of the target user at current time；
According to the user information of the target user at current time and the condiment acquisition of information target amount of condiment is stored.
In one embodiment, above-mentioned processor 501 can be additionally configured to:
According to the user information of target user and store the condiment acquisition of information target amount of condiment, comprising:
Upload the user information of target user；
Receive health status rating information corresponding with the user information of target user；
According to health status rating information and the condiment acquisition of information target amount of condiment is stored.
Embodiment of the disclosure provides a kind of storage of seasoning plant control unit, which can be with
By obtaining the user information of target user, having stored the condiment information of condiment, according to the user information of target user and
The condiment acquisition of information target amount of condiment is stored, that is, has stored tune in the storage of seasoning equipment for being suitble to the target user to be taken in
The dosage of material, and control storage of seasoning equipment and condiment has been stored according to target amount export, so that it is guaranteed that user is in culinary art when institute
The dosage of the condiment used is suitble to its people, its health status will not be caused to deteriorate because condiment dosage is excessive, to change
It has been apt to user experience.
Fig. 6 is a kind of block diagram for storage of seasoning plant control unit 600 shown according to an exemplary embodiment,
The device 600 is suitable for terminal.For example, device 600 can be mobile phone, computer, digital broadcast terminal, information receiving and transmitting set
It is standby, game console, tablet device, Medical Devices, body-building equipment, personal digital assistant etc..
Device 600 may include following one or more components: processing component 602, memory 604, power supply module 606,
Multimedia component 608, audio component 610, the interface 612 of input/output (I/O), sensor module 614 and communication component
616。
The integrated operation of the usual control device 600 of processing component 602, such as with display, telephone call, data communication, phase
Machine operation and record operate associated operation.Processing element 602 may include that one or more processors 620 refer to execute
It enables, to perform all or part of the steps of the methods described above.In addition, processing component 602 may include one or more modules, just
Interaction between processing component 602 and other assemblies.For example, processing component 602 may include multi-media module, it is more to facilitate
Interaction between media component 608 and processing component 602.
Memory 604 is configured not stored various types of data to support the operation in device 600.These data are shown
Example includes the instruction of any application or method for operating on device 600, contact data, and telephone book data disappears
Breath, picture, video etc..Memory 604 can be by any kind of volatibility or non-volatile memory device or their group
Close and realize, such as static random access memory (SRAM), electrically erasable programmable read-only memory (EEPROM), it is erasable can
Program read-only memory (EPROM), programmable read only memory (PROM), read-only memory (ROM), magnetic memory, flash memory
Reservoir, disk or CD.
Power supply module 606 provides electric power for the various assemblies of device 600.Power supply module 606 may include power management system
System, one or more power supplys and other with for device 600 generate, manage, and distribute the associated component of electric power.
Multimedia component 608 includes the screen of one output interface of offer between device 600 and user.In some realities
It applies in example, screen may include liquid crystal display (LCD) and touch panel (TP).If screen includes touch panel, screen can
To be implemented as touch screen, to receive input signal from the user.Touch panel include one or more touch sensors with
Sense the gesture on touch, slide, and touch panel.The touch sensor can not only sense the side of touch or sliding action
Boundary, but also detect duration and pressure associated with the touch or slide operation.In some embodiments, multimedia group
Part 608 includes a front camera and/or rear camera.When device 600 is in operation mode, such as screening-mode or view
When frequency mode, front camera and/or rear camera can receive external multi-medium data.Each front camera is with after
Setting camera can be a fixed optical lens system or has focusing and optical zoom capabilities.
Audio component 610 is configured as output and/or input audio signal.For example, audio component 610 includes a Mike
Wind (MIC), when device 600 is in operation mode, when such as call mode, recording mode, and voice recognition mode, microphone is matched
It is set to reception external audio signal.The received audio signal can be further stored in memory 604 or via communication set
Part 616 is sent.In some embodiments, audio component 610 further includes a loudspeaker, is used for output audio signal.
I/O interface 612 provides interface between processing component 602 and peripheral interface module, and above-mentioned peripheral interface module can
To be keyboard, click wheel, button etc..These buttons may include, but are not limited to: home button, volume button, start button and lock
Determine button.
Sensor module 614 includes one or more sensors, and the state for providing various aspects for device 600 is commented
Estimate.For example, sensor module 614 can detecte the state that opens/closes of device 600, and the relative positioning of component, for example, it is described
Component is the display and keypad of device 600, and sensor module 614 can be with 600 1 groups of detection device 600 or device
The position change of part, the existence or non-existence that user contacts with device 600,600 orientation of device or acceleration/deceleration and device 600
Temperature change.Sensor module 614 may include proximity sensor, be configured to examine without any physical contact
Survey presence of nearby objects.Sensor module 614 can also include that optical sensor is used for such as CMOS or CCD imaging sensor
It is used in imaging applications.In some embodiments, which can also include acceleration transducer, gyroscope
Sensor, Magnetic Sensor, pressure sensor or temperature sensor.
Communication component 616 is configured to facilitate the communication of wired or wireless way between device 600 and other equipment.Device
600 can access the wireless network based on communication standard, such as intercom private network, WiFi, 2G, 3G, 4G or 5G or their group
It closes.In one exemplary embodiment, communication component 616 is received via broadcast channel from the wide of external broadcasting management system
Broadcast signal or broadcast related information.In one exemplary embodiment, the communication component 616 further includes near-field communication (NFC)
Module, to promote short range communication.For example, radio frequency identification (RFID) technology, Infrared Data Association (IrDA) can be based in NFC module
Technology, ultra wide band (UWB) technology, bluetooth (BT) technology and other technologies are realized.
In the exemplary embodiment, device 600 can be by one or more application specific integrated circuit (ASIC), number
Signal processor (DSP), digital signal processing appts (DSPD), programmable logic device (PLD), field programmable gate array
(FPGA), controller, microcontroller, microprocessor or other electronic components are realized, for executing the above method.
In the exemplary embodiment, a kind of non-transitorycomputer readable storage medium including instruction, example are additionally provided
It such as include the memory 604 of instruction, above-metioned instruction can be executed by the processor 620 of device 600 to complete the above method.For example,
The non-transitorycomputer readable storage medium can be ROM, random access memory (RAM), CD-ROM, tape, floppy disk
With optical data storage devices etc..
A kind of non-transitorycomputer readable storage medium, when the instruction in the storage medium is by the processing of device 600
When device executes, so that device 600 is able to carry out above-mentioned storage of seasoning apparatus control method, which comprises
The user information of target user is obtained, target user is the user using storage of seasoning equipment；
The condiment information for having stored condiment is obtained, has stored storage of seasoning in storage of seasoning equipment；
According to the user information of target user and the condiment acquisition of information target amount of condiment is stored；
Control storage of seasoning equipment has stored condiment according to target amount export.
In one embodiment, method further include:
Obtain the food materials information of target food material；
According to the user information of target user and store the condiment acquisition of information target amount of condiment, comprising:
According to the user information of target user, the condiment information of condiment and the food materials acquisition of information of target food material are stored
Target amount.
In one embodiment, control storage of seasoning equipment has stored condiment according to target amount export, comprising:
When having stored condiment is solid, according to target amount and the condiment acquisition of information target weight of condiment has been stored
Amount；
Control storage of seasoning equipment is weighed out the condiment of storage that weight is the target weight and exports.
In one embodiment, control storage of seasoning equipment has stored condiment according to target amount export, comprising:
When having stored condiment is liquid, according to target amount and the condiment acquisition of information target stream of condiment has been stored
Amount；
Control the storage condiment that storage of seasoning equipment water conservancy diversion outflow is target flow.
In one embodiment, method further include:
Obtain the acquisition moment of the user information of target user；
According to the user information of target user and store the condiment acquisition of information target amount of condiment, comprising:
It is less than or equal to the time difference when the time difference between the acquisition moment and current time of the user information of target user
When threshold value, according to the user information of target user and the condiment acquisition of information target amount of condiment has been stored.
In one embodiment, according to the user information of target user and the condiment acquisition of information target of condiment has been stored
Dosage, further includes:
When the time difference between the acquisition moment of the user information of target user and current time being greater than time difference threshold value,
Acquire the user information of the target user at current time；
According to the user information of the target user at current time and the condiment acquisition of information target amount of condiment is stored.
In one embodiment, according to the user information of target user and the condiment acquisition of information target of condiment has been stored
Dosage, comprising:
Upload the user information of target user；
Receive health status rating information corresponding with the user information of target user；
According to health status rating information and the condiment acquisition of information target amount of condiment is stored.
Those skilled in the art will readily occur to its of the disclosure after considering specification and practicing disclosure disclosed herein
Its embodiment.This application is intended to cover any variations, uses, or adaptations of the disclosure, these modifications, purposes or
Person's adaptive change follows the general principles of this disclosure and including the undocumented common knowledge in the art of the disclosure
Or conventional techniques.The description and examples are only to be considered as illustrative, and the true scope and spirit of the disclosure are by following
Claim is pointed out.
It should be understood that the present disclosure is not limited to the precise structures that have been described above and shown in the drawings, and
And various modifications and changes may be made without departing from the scope thereof.The scope of the present disclosure is only limited by the accompanying claims.
Claims (16)
1. a kind of storage of seasoning apparatus control method characterized by comprising
The user information of target user is obtained, the target user is the user using storage of seasoning equipment；
The condiment information for having stored condiment is obtained, the storage of seasoning that stored is in the storage of seasoning equipment；
According to the user information of the target user and the condiment acquisition of information target amount for having stored condiment；
It controls the storage of seasoning equipment and has stored condiment according to target amount export is described.
2. storage of seasoning apparatus control method according to claim 1, which is characterized in that the method also includes:
Obtain the food materials information of target food material；
The user information according to the target user and the condiment acquisition of information target amount for having stored condiment, packet
It includes:
According to the user information of the target user, the condiment information for having stored condiment and the food materials acquisition of information institute
State target amount.
3. storage of seasoning apparatus control method according to claim 1 or 2, which is characterized in that the control condiment
Storage facilities has stored condiment according to target amount export is described, comprising:
When it is described stored condiment be solid when, according to the target amount and the condiment acquisition of information for having stored condiment
Target weight；
The storage of seasoning equipment is controlled to be weighed out weight as the condiment of storage of the target weight and export.
4. storage of seasoning apparatus control method according to claim 1 or 2, which is characterized in that the control condiment
Storage facilities has stored condiment according to target amount export is described, comprising:
When it is described stored condiment be liquid when, according to the target amount and the condiment acquisition of information for having stored condiment
Target flow；
Control the storage condiment that the storage of seasoning equipment water conservancy diversion outflow is the target flow.
5. storage of seasoning apparatus control method according to claim 1, which is characterized in that the method also includes:
Obtain the acquisition moment of the user information of the target user；
The user information according to the target user and the condiment acquisition of information target amount for having stored condiment, packet
It includes:
It is less than or equal to the time difference when the time difference between the acquisition moment and current time of the user information of the target user
When threshold value, used according to target described in the user information of the target user and the condiment acquisition of information for having stored condiment
Amount.
6. storage of seasoning apparatus control method according to claim 5, which is characterized in that described according to the target user
User information and the condiment acquisition of information target amount for having stored condiment, further includes:
When the time difference between the acquisition moment of the user information of the target user and current time being greater than time difference threshold value,
Acquire the user information of the target user at current time；
According to the user information of the target user at the current time and the condiment acquisition of information for having stored condiment
Target amount.
7. storage of seasoning apparatus control method according to claim 1, which is characterized in that described according to the target user
User information and the condiment acquisition of information target amount for having stored condiment, comprising:
Upload the user information of the target user；
Receive health status rating information corresponding with the user information of the target user；
According to target amount described in the health status rating information and the condiment acquisition of information for having stored condiment.
8. a kind of storage of seasoning plant control unit characterized by comprising
User profile acquisition module, for obtaining the user information of target user, the target user is to be set using storage of seasoning
Standby user；
Condiment data obtaining module, for obtaining the condiment information for having stored condiment, the storage of seasoning that stored is in the tune
Expect in storage facilities；
Condiment dosage obtains module, for being believed according to the user information and the condiment for having stored condiment of the target user
Breath obtains target amount；
Condiment export module has stored condiment according to target amount export is described for controlling the storage of seasoning equipment.
9. storage of seasoning plant control unit according to claim 8, which is characterized in that the storage of seasoning equipment control
Device further include:
Food materials data obtaining module, for obtaining the food materials information of target food material；
The condiment dosage obtains module, comprising:
First condiment dosage acquisition submodule, for the user information according to the target user, the tune for having stored condiment
Expect target amount described in the food materials acquisition of information of information and the target food material.
10. storage of seasoning plant control unit according to claim 8 or claim 9, which is characterized in that the condiment exports mould
Block, comprising:
Condiment weight acquisition submodule, for when it is described to have stored condiment be solid when, according to the target amount and described
The condiment acquisition of information target weight of condiment is stored；
Condiment weighing submodule is weighed out the storage tune that weight is the target weight for controlling the storage of seasoning equipment
Expect and exports.
11. storage of seasoning plant control unit according to claim 8 or claim 9, which is characterized in that the condiment exports mould
Block, comprising:
Condiment flow acquisition submodule, for when it is described to have stored condiment be liquid when, according to the target amount and described
The condiment acquisition of information target flow of condiment is stored；
Condiment water conservancy diversion submodule, for controlling the storage tune that the storage of seasoning equipment water conservancy diversion outflow is the target flow
Material.
12. storage of seasoning plant control unit according to claim 8, which is characterized in that the storage of seasoning equipment control
Device processed further include:
User information acquires moment acquisition module, the acquisition moment of the user information for obtaining the target user；
The condiment dosage obtains module, comprising:
Second condiment dosage acquisition submodule, for when the target user user information the acquisition moment and current time it
Between time difference when being less than or equal to time difference threshold value, according to the user information of the target user and described stored condiment
Condiment acquisition of information described in target amount.
13. storage of seasoning plant control unit according to claim 12, which is characterized in that the condiment dosage obtains mould
Block, further includes:
User information acquires submodule, for when between acquisition moment and the current time of the user information of the target user
When time difference is greater than time difference threshold value, the user information of the target user at current time is acquired；
Third condiment dosage acquisition submodule, for according to the user information of the target user at the current time and it is described
Store target amount described in the condiment acquisition of information of condiment.
14. storage of seasoning plant control unit according to claim 8, which is characterized in that the condiment dosage obtains mould
Block, comprising:
User information uploads submodule, for uploading the user information of the target user；
Health status rating information receiving submodule, for receiving health status corresponding with the user information of the target user
Rating information；
4th condiment dosage acquisition submodule, for according to the health status rating information and the tune for having stored condiment
Expect target amount described in acquisition of information.
15. a kind of storage of seasoning plant control unit characterized by comprising
Processor；
Memory for storage processor executable instruction；
Wherein, the processor is configured to:
The user information of target user is obtained, the target user is the user using storage of seasoning equipment；
The condiment information for having stored condiment is obtained, the storage of seasoning that stored is in the storage of seasoning equipment；
According to the user information of the target user and the condiment acquisition of information target amount for having stored condiment；
It controls the storage of seasoning equipment and has stored condiment according to target amount export is described.
16. a kind of computer readable storage medium, is stored thereon with computer instruction, which is characterized in that the instruction is by processor
The step of any one of claim 1-7 the method is realized when execution.
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| CN201810878283.8A CN109300523A (en) | 2018-08-03 | 2018-08-03 | Storage of seasoning apparatus control method and device |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810878283.8A CN109300523A (en) | 2018-08-03 | 2018-08-03 | Storage of seasoning apparatus control method and device |
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| CN110742586A (en) * | 2019-10-22 | 2020-02-04 | 珠海格力电器股份有限公司 | System and method for intelligently determining adding amount of seasoning in cooked food |
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