CN106647532A - Cooking equipment recommendation method and cooking equipment recommendation device - Google Patents
Cooking equipment recommendation method and cooking equipment recommendation device Download PDFInfo
- Publication number
- CN106647532A CN106647532A CN201710044956.5A CN201710044956A CN106647532A CN 106647532 A CN106647532 A CN 106647532A CN 201710044956 A CN201710044956 A CN 201710044956A CN 106647532 A CN106647532 A CN 106647532A
- Authority
- CN
- China
- Prior art keywords
- culinary art
- information
- food materials
- user profile
- preference information
- Prior art date
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Classifications
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Abstract
The invention discloses a cooking equipment recommendation method and a cooking equipment recommendation device. The cooking equipment recommendation method comprises steps that user information of diners and food material information of to-be-cooked food materials are acquired; the cooking preference information of the diners is acquired according to the user information; cooking equipment used for cooking the to-be-cooked food materials is recommended according to the cooking preference information and the food material information. According to dining preferences of different users, the cooking equipment aiming at the users and the specific food materials is recommended, and therefore the cooking equipment can meet the specific food material cooking hobbies of the users.
Description
Technical field
It relates to field of intelligent control, more particularly to a kind of recommendation method and apparatus of cooking equipment.
Background technology
With the development of the technologies such as modern communicationses and information technology, computer networking technology, industry technology, Based Intelligent Control,
People's sight line is also progressively entered into for the intelligent Application in terms of some by what they collected, intelligent kitchen tools are exactly wherein
One application.Microprocessor, sensor technology, the network communications technology introduced and formed after cooking equipment by intelligent kitchen tools
Kitchen tools product, with from dynamic kitchen tools state and kitchen tools oneself state, kitchen tools service state, can automatically control and receive user
In premises or long-range control instruction, user is helped to realize the intelligence auxiliary of cooking process and method；Meanwhile, intelligent kitchen tools are made
For the part of smart home, smart home can be realized with other household electrical appliances of premises and household, facility interconnection composition system
Function.
The content of the invention
To overcome problem present in correlation technique, the disclosure to provide a kind of recommendation method and apparatus of cooking equipment.
According to the first aspect of the embodiment of the present disclosure, there is provided a kind of recommendation method of cooking equipment, methods described includes：
Obtain the user profile of dining personnel and the food materials information of food materials to be cooked；
The culinary art preference information of the dining personnel is obtained according to the user profile；
According to the culinary art preference information and the food materials information, recommend the culinary art for cooking the food materials to be cooked
Equipment.
Optionally, methods described also includes：
According to the culinary art preference information, recommend the culinary art side that the food materials to be cooked are cooked using the cooking equipment
Case；
Send the culinary art scheme to the cooking equipment so that the cooking equipment according to the culinary art scheme to described
Food materials to be cooked are cooked.
Optionally, the user profile for obtaining dining personnel, including it is following one of arbitrarily：
Obtain electronic equipment and send the user profile cooked bound in the user account used during request, as the dining
The user profile of personnel, wherein, the culinary art request is recommended as the dining personnel and cooks the food materials to be cooked for request
Cooking equipment；
Determine that the electronic equipment sends each electronics present in the WLAN accessed during the culinary art request
User profile bound in equipment, as the user profile of the dining personnel；
When social information and/or calendar information in the electronic equipment are determined with visiting personnel, obtain described
User profile of the user profile of visiting personnel as the dining personnel.
Optionally, the culinary art preference information that the dining personnel are obtained according to the user profile, including：
According to the user profile of the dining personnel, culinary art record of the dining personnel in preset period of time is obtained, and
The culinary art preference information of the dining personnel is obtained according to the culinary art record；Or
The culinary art preference of the user matched with the user profile by network inquiry, as cooking for the dining personnel
Prepare food preference information；Or
Default culinary art preference information and the corresponding relation of pre-set user information that acquisition is prestored, and according to the correspondence
Relation, determines the corresponding default culinary art preference information of the user profile, as the culinary art preference information of the dining personnel.
Optionally, it is described according to the culinary art record, obtain the culinary art preference information of the dining personnel, including following
One of meaning：
The first frequency of usage information of every kind of cooking equipment in the culinary art record is obtained, according to first frequency of usage
Information determines the culinary art preference information；
Obtain the second frequency of usage information for using cooking equipment in the culinary art record for different type food materials, root
Determine the culinary art preference information according to the second frequency of usage information；
The employing frequency information of the cooking method adopted for different type food materials in the culinary art record is obtained, according to
The employing frequency information determines the culinary art preference information.
Optionally, it is described according to the culinary art preference information and food materials information, recommend described to wait to cook for cooking
Prepare food the cooking equipment of food materials, including：
The corresponding culinary art preference information of food materials to be cooked described in the culinary art preference information is determined, according to described to be cooked
The corresponding culinary art preference information of food materials recommends cooking equipment.
Optionally, it is described to be obtained according to the user profile, culinary art record of the dining personnel in preset period of time, bag
Include：
Acquisition is stored in advance in the culinary art record of server；Or
The culinary art record is obtained from the electronic equipment for sending culinary art request；Or
The culinary art daily record of each used cooking equipment record is obtained from each used cooking equipment, according to
Culinary art record described in the culinary art log acquisition.
According to the second aspect of the embodiment of the present disclosure, there is provided a kind of recommendation apparatus of cooking equipment, described device includes：
User profile acquisition module, is configured to obtain the food materials letter of the user profile of dining personnel and food materials to be cooked
Breath；
Preference information acquisition module, is configured to obtain the culinary art preference letter of the dining personnel according to the user profile
Breath；
Equipment determining module, is configured to, according to the culinary art preference information and the food materials information, recommend for cooking
Prepare food the cooking equipment of the food materials to be cooked.
Optionally, described device also includes：
Scheme acquisition module, is configured to according to the culinary art preference information, recommends to cook institute using the cooking equipment
State the culinary art scheme of food materials to be cooked；
Scheme recommending module, is configured to send the culinary art scheme to the cooking equipment, so that the cooking equipment
The food materials to be cooked are cooked according to the culinary art scheme.
Optionally, the User profile acquisition module, is configured to one of any below execution：
Obtain electronic equipment and send the user profile cooked bound in the user account used during request, as the dining
The user profile of personnel, wherein, the culinary art request is recommended as the dining personnel and cooks the food materials to be cooked for request
Cooking equipment；
Determine that the electronic equipment sends each electronics present in the WLAN accessed during the culinary art request
User profile bound in equipment, as the user profile of the dining personnel；
When social information and/or calendar information in the electronic equipment are determined with visiting personnel, obtain described
User profile of the user profile of visiting personnel as the dining personnel.
Optionally, the preference information acquisition module, is configured to：
According to the user profile of the dining personnel, culinary art record of the dining personnel in preset period of time is obtained, and
The culinary art preference information of the dining personnel is obtained according to the culinary art record；Or
The culinary art preference of the user matched with the user profile by network inquiry, as cooking for the dining personnel
Prepare food preference information；Or
Default culinary art preference information and the corresponding relation of pre-set user information that acquisition is prestored, and according to the correspondence
Relation, determines the corresponding default culinary art preference information of the user profile, as the culinary art preference information of the dining personnel.
Optionally, the preference information acquisition module, is configured to one of any below execution：
The first frequency of usage information of every kind of cooking equipment in the culinary art record is obtained, according to first frequency of usage
Information determines the culinary art preference information；
Obtain the second frequency of usage information for using cooking equipment in the culinary art record for different type food materials, root
Determine the culinary art preference information according to the second frequency of usage information；
The employing frequency information of the cooking method adopted for different type food materials in the culinary art record is obtained, according to
The employing frequency information determines the culinary art preference information.
Optionally, the equipment determining module is configured to：
The corresponding culinary art preference information of food materials to be cooked described in the culinary art preference information is determined, according to described to be cooked
The corresponding culinary art preference information of food materials recommends cooking equipment.
Optionally, the preference information acquisition module, is configured to：
Acquisition is stored in advance in the culinary art record of server；Or
The culinary art record is obtained from the electronic equipment for sending culinary art request；Or
The culinary art daily record of each used cooking equipment record is obtained from each used cooking equipment, according to
Culinary art record described in the culinary art log acquisition.
According to the third aspect of the embodiment of the present disclosure, there is provided a kind of recommendation apparatus of cooking equipment, described device includes：
Processor；
For storing the memory of processor executable；
Wherein, the processor is configured to：
Obtain the user profile of dining personnel and the food materials information of food materials to be cooked；
The culinary art preference information of the dining personnel is obtained according to the user profile；
According to the culinary art preference information and the food materials information, recommend the culinary art for cooking the food materials to be cooked
Equipment.
According to the fourth aspect of the embodiment of the present disclosure, there is provided a kind of non-transitorycomputer readable storage medium, when described
Instruction in storage medium by mobile terminal computing device when so that mobile terminal is able to carry out a kind of pushing away for cooking equipment
Method is recommended, methods described includes：
Obtain the user profile of dining personnel and the food materials information of food materials to be cooked；
The culinary art preference information of the dining personnel is obtained according to the user profile；
According to the culinary art preference information and the food materials information, recommend the culinary art for cooking the food materials to be cooked
Equipment.
The technical scheme that embodiment of the disclosure is provided can include following beneficial effect：
The disclosure is by obtaining the user profile of dining personnel and the food materials information of food materials to be cooked；Obtained according to user profile
Take the culinary art preference information of the dining personnel；According to culinary art preference information and the food materials information, recommend to be treated for culinary art
The cooking equipment of culinary art food materials, can obtain pushing away for the user and specific food materials according to the preferred diet of different user
Recommend cooking equipment such that it is able to make the recommendation cooking equipment meet culinary art of the user to specific food materials and like.
It should be appreciated that the general description of the above and detailed description hereinafter are only exemplary and explanatory, not
The disclosure can be limited.
Description of the drawings
Accompanying drawing herein is merged in specification and constitutes the part of this specification, shows the enforcement for meeting the disclosure
Example, and be used to explain the principle of the disclosure together with specification.
Fig. 1 is a kind of flow chart of the recommendation method of the cooking equipment according to an exemplary embodiment；
Fig. 2 is the flow chart of the recommendation method for implementing a kind of cooking equipment for exemplifying according to another exemplary；
Fig. 3 is a kind of flow chart of the acquisition methods of the user profile of the dining personnel according to embodiment illustrated in fig. 1；
Fig. 4 is a kind of stream of the acquisition methods of the culinary art preference information of the dining personnel according to embodiment illustrated in fig. 1
Cheng Tu；
Fig. 5 is the acquisition methods of the culinary art preference information of another kind of dining personnel according to embodiment illustrated in fig. 1
Flow chart；
Fig. 6 is the block diagram of the recommendation apparatus for implementing a kind of cooking equipment for exemplifying according to another exemplary；
Fig. 7 is the block diagram of the recommendation apparatus of another kind of cooking equipment according to an exemplary embodiment；
Fig. 8 is a kind of block diagram of the recommendation apparatus for cooking equipment according to an exemplary embodiment.
Specific embodiment
Here exemplary embodiment will be illustrated in detail, its example is illustrated in the accompanying drawings.Explained below is related to
During accompanying drawing, unless otherwise indicated, the same numbers in different accompanying drawings represent same or analogous key element.Following exemplary embodiment
Described in embodiment do not represent all embodiments consistent with the disclosure.Conversely, they be only with it is such as appended
The example of the consistent apparatus and method of some aspects described in detail in claims, the disclosure.
Before the recommendation method of cooking equipment of disclosure offer is provided, application scenarios involved by the disclosure are entered first
Row is introduced.The application scenarios can include：Cooking equipment, electronic equipment, and server, the electronic equipment for example can be intelligence
Can mobile phone, function panel computer, intelligent television, intelligent watch, PDA (Personal Digital Assistant, individual digital
Assistant), the fixed terminal such as mobile terminal, or desktop computer such as pocket computer.Cooking equipment can have to lead to
Communication function and certain cooking tools processed with storage capacity, such as intelligent electric cooker, Intelligent oven, intelligent microwave oven etc.
The user for being used to the electronic equipment Deng, server provides the server of culinary art recommendation service, and the server can be one
Server, or by some server groups into server cluster, or can be a cloud computing service center.The service
Can be carried out data transmission by network between device, cooking equipment and electronic equipment.
Fig. 1 is a kind of flow chart of the recommendation method of the cooking equipment according to an exemplary embodiment, such as Fig. 1 institutes
Show, the recommendation method of the cooking equipment can apply to electronic equipment or server described in above-mentioned application scenarios, the method
May comprise steps of：
In a step 101, the user profile of dining personnel and the food materials information of food materials to be cooked are obtained.
Illustratively, user can provide culinary art recommendation service application program on be input into the user profile of oneself with
And the food materials information of food materials to be cooked, the food materials to be cooked can include user's typing single food materials, for example：Fresh Grade Breast,
Beef fillet, corn etc., or can be a class food materials, for example：Meat, greengrocery, mushroom etc..
In a step 102, the culinary art preference information of dining personnel is obtained according to the user profile.
Illustratively, dining personnel culinary art preference information can include dining personnel cooking equipment preference information and/
Or cooking method preference information.
Optionally, step 102 can include：It is inclined with the culinary art of the user that the user profile matches by network inquiry
It is good, as the culinary art preference information of dining personnel.Illustratively, as the user matched by network inquiry and the user profile
Culinary art preference when, the user profile can include：The information such as user account, the age of user, place region.
In step 103, according to the culinary art preference information and the food materials information, recommend for cooking the food materials to be cooked
Cooking equipment.
Illustratively, the step 103 can include：Determine in the culinary art preference information that the corresponding culinary art of the food materials to be cooked is inclined
Good information, according to the corresponding preference information of cooking of the food materials to be cooked the cooking equipment is recommended.
Illustratively, the cooking equipment refers to the equipment that can be used for cooking, for example：Electric cooker, micro-wave oven, baking box, Voltage force
Pot, multipurpose pan, air fryer, soy bean milk making machine etc..In the present embodiment, these cooking equipments can be provided with communication module with
And memory module.Wherein, the communication module enables cooking equipment to carry out with the server and electronic equipment by network
Information is exchanged, and the memory module enables cooking equipment to store that receive from server, itself operation is generated or use
The information of family typing.
In sum, the recommendation method of the cooking equipment that the embodiment of the present disclosure is provided, obtains the user profile of dining personnel
With the food materials information of food materials to be cooked；The culinary art preference information of dining personnel is obtained according to user profile；According to culinary art preference
Information and the food materials information, recommend the cooking equipment for cooking food materials to be cooked.The disclosure can be according to different user
Preferred diet, recommends the cooking equipment for the user and specific food materials such that it is able to make the cooking equipment meet user couple
The culinary art hobby of specific food materials.
Fig. 2 is the flow chart of the recommendation method for implementing a kind of cooking equipment for exemplifying according to another exemplary, such as Fig. 2 institutes
Show, the recommendation method of the cooking equipment can also be comprised the following steps：
At step 104, according to the culinary art preference information, recommendation cooks cooking for the food materials to be cooked using the cooking equipment
Prepare food scheme.
For convenience of explanation, here the cooking equipment for cooking the food materials to be cooked recommended is referred to as into recommendation culinary art to set
It is standby, the culinary art scheme that the utilization of the recommendation cooking equipment cooks the food materials to be cooked is referred to as recommended into culinary art scheme.Due to difference
When a certain food materials are cooked using a certain cooking equipment, selected culinary art scheme may be also different to user, therefore true
Surely recommend cooking equipment after, can with according to the culinary art preference information determine the user using recommend cooking equipment when it is preferred
Culinary art scheme.
Wherein, the culinary art scheme can include cooking the cooking method of food materials to be cooked and corresponding using cooking equipment
Culinary art parameter, wherein cooking method can include：Steam, boil, frying, baking, steaming in clear soup, braising in soy sauce, boiling in a covered pot over a slow fire, decocting, stewing etc., culinary art parameter is being adopted
With cooking time, the duration and degree of heating, temperature during any one above-mentioned cooking method etc..With the cooking equipment as electric cooker, this waits to cook
Food materials of preparing food are that as a example by rice, the culinary art scheme cooked to food materials to be cooked with cooking equipment can include following at least one
Kind：Cooking method is：Cook congee, culinary art parameter is：Culinary art duration one hour, culinary art firepower are small fire；Or cooking method is：Steam
Meal, cooking parameter is：Culinary art duration 40 minutes, culinary art firepower are moderate heat.
Illustratively, in one implementation, it can be culinary art of the dining personnel in preset period of time to cook preference information
Record.Wherein, the culinary art record includes：Dining personnel are made when once cooking food materials to be cooked using the recommendation cooking equipment
Used cooking method and corresponding culinary art parameter.Then the step 104 can include：
Dining personnel are once cooked food materials to be cooked when institute used by step 1041 using the recommendation cooking equipment
Cooking method and corresponding culinary art parameter determination are recommendation culinary art scheme.
Wherein, when the cooking method using the recommendation cooking equipment includes various cooking methods, the step 1041 can be with
Including：The access times of the every kind of cooking method in various cooking methods are obtained first, then by used in various cooking methods times
Number highest cooking method and corresponding culinary art parameter determination are using the recommendation culinary art scheme during cooking equipment.
In another kind of implementation, cook preference information can be pre-set with the user profile and recommendation cook
The corresponding cooking method preference information of equipment of preparing food.Record has at least one food materials in the cooking method preference information, and utilizes
The cooking method and corresponding culinary art parameter of preference when recommending cooking equipment to cook every kind of food materials；Then the step 104 can be wrapped
Include：
Step 1042, according to the cooking method preference information, determines the corresponding cooking method of food materials to be cooked and correspondence
Culinary art parameter, as using during the cooking equipment recommendation culinary art scheme.
In step 105, the culinary art scheme is sent to the cooking equipment, so that the cooking equipment is according to the culinary art scheme pair
The food materials to be cooked are cooked.
Optionally, directly the recommendation culinary art scheme can be sent to the recommendation cooking equipment.Example, network can be passed through
Directly the recommendation culinary art scheme is sent to the recommendation cooking equipment, when the recommendation cooking equipment receives the recommendation culinary art scheme
When, whether can detect needs the food materials of culinary art ready.When the food materials are ready, the recommendation cooking equipment can be opened automatically
Begin to cook.Or, the recommendation culinary art scheme can be sent to electronic equipment, so that the electronic equipment is receiving the recommendation culinary art side
The recommendation culinary art scheme is sent to recommendation cooking equipment after case.Can be on the electronic equipment using the user of the electronic equipment
Confirm the recommendation culinary art scheme, then the program is sent to cooking equipment.
Fig. 3 is a kind of flow chart of the acquisition methods of the user profile of the dining personnel according to embodiment illustrated in fig. 1,
As shown in figure 3, the user profile of the acquisition dining personnel described in step 101 can include one of following arbitrary steps：
In step 1011, obtain electronic equipment and send the user profile cooked bound in the user account used during request,
As the user profile of dining personnel.
Wherein, the culinary art asks to be recommended as the cooking equipment that dining personnel cook the food materials to be cooked for request.
Illustratively, the electronic equipment can be the electronic equipment described in above-mentioned application scenarios, and the electronic equipment can be with
Above-mentioned server sets up communication connection, and so as to the service relevant with culinary art provided using the server, such as electronics sets
It is standby to pass through user account registered in advance (Application is applied in specified culinary art class or intelligent kitchen class App
Program, referred to as：Using) on log in, be thus connected to the corresponding servers of the App.The server can receive the electronic equipment
The culinary art sent by the App is asked, and after the culinary art request is received, can send culinary art according to electronic equipment please for server
The user account used when asking obtains bound user profile as the user profile of dining personnel, each of which user's account
Number can bind a user profile, it is also possible to bind the user profile of one or more related personnel.
Further, the electronic equipment can be the electronic equipment for being equipped with GPS module.The electronic equipment can pass through
GPS module obtains the current GPS information of the electronic equipment, and with this current location of the electronic equipment is determined.When according to present bit
Determination electronic equipment is put not at target location, according to the current location and the target prodiction electronic equipment from the present bit
Put the time that the target location needs that reaches, the target location is the position in the culinary art place of dining personnel.Wherein, target location
Can be understood as the position that the user of the electronic equipment will be cooked, for example, being generally defaulted as the position of the family of the user
Put, when user initiates culinary art request by the electronic equipment, can first judge whether the user can catch up with a certain period of time
Go home, if it can, again using the user as dining personnel.When the time default time conditions are met, obtain and send culinary art
The electronic equipment of request sends the user account used when the culinary art is asked.For example, can be with sets target position as family, the ground of family
Reason position can be prestored in the server, and the geographical position of family can be the user beforehand through on electronic equipment
App is configured and is transferred to the server, when user sends culinary art request using the electronic equipment to server out of doors
When, server can judge the use according to the current position of the electronic equipment carried in the culinary art request that the electronic equipment sends
Family is either with or without getting home.If the user does not get home, server can be according to the current location of the electronic equipment and the position of family
Put determine the user to family required for time, when confirm the user will get home in preset duration when, then can confirm that the use
Family is likely to be cooked.The user profile with the user account binding is obtained again, as the user profile of dining personnel
In step 1012, determine that the electronic equipment is sent present in the WLAN accessed when the culinary art is asked
User profile bound in each electronic equipment, as the user profile of dining personnel.
Illustratively, when user is connected to WLAN using electronic equipment, and by the WLAN Connection Service
During device, server can access each electronics in the WLAN and set from the router acquisition for providing the WLAN
Standby information, including other electronic equipments in the electronic equipment and the WLAN of the culinary art request are sent, due to this
A little electronic equipments have all accessed same WLAN, and the user for illustrating these electronic equipments is located at same geographical position, therefore
The user of these electronic equipments can be considered as dining personnel.The user profile with each electronic equipment binding is obtained again,
As the user profile of dining personnel.Wherein, each electronic equipment for being allowed to connect the WLAN can be tied up in advance
A fixed user profile, these user profile can be stored in the router, therefore server can be obtained from the router
The user profile of each electronic equipment binding is taken, as the user profile of dining personnel.
In step 1013, when the social information and/or calendar information in the electronic equipment is determined with visiting personnel
When, obtain the user profile of the user profile as dining personnel of the visiting personnel.
Illustratively, the social information and/or calendar information in the electronic equipment can be obtained.Further according to social information
And/or calendar information determines whether visiting personnel, for example, can be to the social information and/or the text envelope in calendar information
Breath carries out text identification, obtains the social information and/or the keyword in calendar information, and is judged whether according to these keywords
There are one or more personnel to come to visit, if it is judged that there are personnel of one or more visits of coming, then carry out next step,
Obtain the user profile of these visiting personnel.When visiting personnel are determined with, obtain the user profile of the visiting personnel, as with
The user profile of meal personnel.
Fig. 4 is a kind of stream of the acquisition methods of the culinary art preference information of the dining personnel according to embodiment illustrated in fig. 1
Cheng Tu, as shown in figure 4, step 102 may comprise steps of：
In step 1021, according to the user profile of dining personnel, dining personnel's cooking in preset period of time is obtained
Prepare food record.
Wherein, culinary art record can include it is following at least one：Cooking equipment that the dining librarian use is crossed, at each
The food materials cooked in used cooking equipment, and cook each food materials in each used cooking equipment and made
Used cooking method.
Optionally, the step 1021 can include：Acquisition is stored in advance in the culinary art record of server；Or, from send out
The electronic equipment for sending culinary art request obtains the culinary art record；Or each was used to obtain this from each used cooking equipment
Cooking equipment record culinary art daily record, according to culinary art log acquisition culinary art record.
In step 1022, according to the culinary art record, the culinary art preference information of dining personnel is obtained.
Wherein, the culinary art preference information can be the cooking equipment preference information of dining personnel.
Optionally, the step 1022, can include it is following one of arbitrarily：
First, the first frequency of usage information of every kind of cooking equipment in the culinary art record is obtained, according to first frequency of usage
Information determines the culinary art preference information；Wherein, the first frequency of usage information be user culinary art when using cooking equipment number of times.
So that the cooking equipment includes electric cooker and baking box as an example, when culinary art record shows the dining librarian use pressure cooker
Culinary art 1 time, is cooked 3 times using baking box, then the letter of the more equipment of the frequency that server can be used user in culinary art
Breath is used as cooking equipment preference information, thus may determine that the cooking equipment preference information is the user's preferences baking box.
2nd, the second frequency of usage information for using cooking equipment in the culinary art record for different type food materials is obtained,
The culinary art preference information is determined according to the second frequency of usage information；Wherein, the second frequency of usage information is that user is cooking not
The number of times of the cooking equipment that same type food materials are used.
With food materials to be cooked as beef, it is assumed that determine that dining personnel make when beef is cooked according to above-mentioned culinary art record
Used cooking equipment includes electric cooker and baking box, and cooks record and show dining librarian use pressure cooker culinary art beef
1 time, cooking method is braised in soy sauce；Using baking box culinary art beef 3 times, cooking method is barbecue.Then server can cook user
Prepare food beef when the more equipment of the frequency that used information as cooking equipment preference information, thus may determine that the culinary art sets
Standby preference information is the user's preferences baking box.
3rd, the employing frequency information of the cooking method adopted for different type food materials in the culinary art record, root are obtained
Culinary art preference information is determined using frequency information according to this.
Or with target food material as beef, cooking equipment is included as a example by electric cooker and baking box, culinary art record shows dining people
Member using pressure cooker culinary art beef 4 times, wherein, cooking method is that number of times braised in soy sauce is 2 times, cooking method for Baoshang number of times
For 2 times；Using baking box culinary art beef 3 times, cooking method is barbecue.At this moment, although make to pressure-cook using frequently for beef
It is secondary more, but from for the angle of cooking method, user carries out the employing frequency for roasting cooking method more using baking box to beef
It is many, it is possible to determine that the cooking equipment preference information is the user's preferences baking box.
Fig. 5 is the acquisition methods of the culinary art preference information of another kind of dining personnel according to embodiment illustrated in fig. 1
Flow chart, as shown in figure 5, step 102 can also be comprised the following steps：
In step 1023, the corresponding relation of the default culinary art preference information and pre-set user information for prestoring is obtained.
In step 1024, according to the corresponding relation, the corresponding default culinary art preference information of the user profile is determined, as
The culinary art preference information of dining personnel.
Illustratively, user profile can build in advance with least one food materials, and cooking equipment corresponding with every kind of food materials
Vertical corresponding relation.Further, can also be by least one food materials, and cooking equipment corresponding with every kind of food materials, Yi Jili
Culinary art scheme three preferred when cooking certain food materials with every kind of cooking equipment sets up corresponding relation.As the dining personnel for obtaining
User profile after, you can determine the culinary art preference information of dining personnel.
In sum, the recommendation method of the cooking equipment that the embodiment of the present disclosure is provided, obtains the user profile of dining personnel
With the food materials information of food materials to be cooked；The culinary art preference information of dining personnel is obtained according to user profile；According to culinary art preference
Information and the food materials information, recommend the cooking equipment for cooking food materials to be cooked.The disclosure can be according to different user
Preferred diet, recommends the cooking equipment for the user and specific food materials such that it is able to make the cooking equipment meet user couple
The culinary art hobby of specific food materials, and the corresponding culinary art scheme of the cooking equipment can be obtained, it is possible to auxiliary replaces dining
Personnel make the cooking equipment be cooked according to the culinary art scheme of the recommendation.
Fig. 6 is the block diagram of the recommendation apparatus for implementing a kind of cooking equipment for exemplifying according to another exemplary, and the culinary art sets
Standby recommendation apparatus 600 can be used for the recommendation method of the cooking equipment for performing above-mentioned, in can apply to above-mentioned application scenarios
Described electronic equipment or server, the device 600 can pass through software, hardware or both be implemented in combination with become electronics and set
Standby or server it is some or all of.Referring to Fig. 6, the recommendation apparatus 600 of the cooking equipment can include：
User profile acquisition module 610, is configured to obtain the user profile of dining personnel and the food materials of food materials to be cooked
Information.
Preference information acquisition module 620, is configured to obtain the culinary art preference letter of dining personnel according to the user profile
Breath.
Equipment determining module 630, is configured to, according to the culinary art preference information and the food materials information, recommend for cooking
The cooking equipment of the food materials to be cooked.
Fig. 7 is the block diagram of the recommendation apparatus of another kind of cooking equipment according to an exemplary embodiment, and the culinary art sets
Standby recommendation apparatus 600 can be used for performing the method described in Fig. 2, and referring to Fig. 7, the device 600 can also include：
Scheme acquisition module 640, is configured to according to the culinary art preference information, and recommendation is cooked this and treated using the cooking equipment
The culinary art scheme of culinary art food materials.
Scheme recommending module 650, is configured to send the culinary art scheme to the cooking equipment so that the cooking equipment according to
The culinary art scheme is cooked to the food materials to be cooked.
Optionally, the User profile acquisition module 610, is configured to one of any below execution：
Obtain electronic equipment and send the user profile cooked bound in the user account used during request, as dining people
The user profile of member, wherein, the culinary art is asked to be recommended as dining personnel for request to cook the culinary art of the food materials to be cooked and set
It is standby；
Determine that the electronic equipment sends each electronic equipment present in the WLAN accessed when the culinary art is asked
Bound user profile, as the user profile of dining personnel；
When social information and/or calendar information in the electronic equipment are determined with visiting personnel, obtain this and come to visit
User profile of the user profile of personnel as dining personnel.
Optionally, the preference information acquisition module 620 can be configured to：
According to the user profile of the dining personnel, culinary art record of the dining personnel in preset period of time is obtained, and
The culinary art preference information of the dining personnel is obtained according to the culinary art record；Or
The culinary art preference of the user matched with the user profile by network inquiry, as cooking for the dining personnel
Prepare food preference information；Or
Default culinary art preference information and the corresponding relation of pre-set user information that acquisition is prestored, and according to the correspondence
Relation, determines the corresponding default culinary art preference information of the user profile, as the culinary art preference information of the dining personnel.
Optionally, the preference information acquisition module 620 is described according to culinary art record acquisition dining personnel's in execution
It is configured to during culinary art preference information one of any below execution：
The first frequency of usage information of every kind of cooking equipment in the culinary art record is obtained, according to the first frequency of usage information
Determine the culinary art preference information；
The the second frequency of usage information for using cooking equipment in the culinary art record for different type food materials is obtained, according to
The second frequency of usage information determines the culinary art preference information；
The employing frequency information of the cooking method adopted for different type food materials in the culinary art record is obtained, according to this
The culinary art preference information is determined using frequency information.
Optionally, the equipment determining module 630 is configured to：
The corresponding culinary art preference information of the food materials to be cooked is determined in the culinary art preference information, according to the food materials pair to be cooked
The culinary art preference information answered recommends cooking equipment.
Optionally, the preference information acquisition module 620 is performing the user profile according to dining personnel, and obtaining should
Dining personnel are configured to when the culinary art in preset period of time is recorded：
Acquisition is stored in advance in the culinary art record of server；Or
The culinary art record is obtained from the electronic equipment for sending culinary art request；Or
The culinary art daily record of each used cooking equipment record is obtained from each used cooking equipment, according to this
Culinary art log acquisition culinary art record.
In sum, the recommendation apparatus of the cooking equipment that the embodiment of the present disclosure is provided, by the user for obtaining dining personnel
The food materials information of information and food materials to be cooked；The culinary art preference information of dining personnel is obtained according to user profile；According to culinary art
Preference information and the food materials information, recommend the cooking equipment for cooking food materials to be cooked, can be according to the drink of different user
Food preference, recommends the cooking equipment for the user and specific food materials such that it is able to make the cooking equipment meet user to spy
Determine the culinary art hobby of food materials.
With regard to the device in above-described embodiment, wherein modules perform the concrete mode of operation in relevant the method
Embodiment in be described in detail, explanation will be not set forth in detail herein.
According to the embodiment of the present disclosure, a kind of recommendation apparatus of cooking equipment are additionally provided, the device includes：
Processor；
For storing the memory of processor executable；
Wherein, the processor is configured to：
Obtain the user profile of dining personnel and the food materials information of food materials to be cooked；
The culinary art preference information of the dining personnel is obtained according to the user profile；
According to the culinary art preference information and the food materials information, recommend the culinary art for cooking the food materials to be cooked
Equipment.
Fig. 8 is a kind of block diagram of the recommendation apparatus for cooking equipment according to an exemplary embodiment.For example, fill
It can be mobile phone to put 800, and computer, digital broadcast terminal, messaging devices, game console, tablet device is medical
Equipment, body-building equipment, personal digital assistant etc..
With reference to Fig. 8, device 800 can include following one or more assemblies：Process assembly 802, memory 804, electric power
Component 806, multimedia groupware 808, audio-frequency assembly 810, the interface 812 of input/output (I/O), sensor cluster 814, and
Communication component 816.
The integrated operation of the usual control device 800 of process assembly 802, such as with display, call, data communication, phase
Machine operates and records the associated operation of operation.Process assembly 802 can refer to including one or more processors 820 to perform
Order, to complete using all or part of step of installation method.Additionally, process assembly 802 can include one or more modules,
The interaction being easy between process assembly 802 and other assemblies.For example, process assembly 802 can include multi-media module, with convenient
Interaction between multimedia groupware 808 and process assembly 802.
Memory 804 is configured to store various types of data to support the operation in device 800.These data are shown
Example includes the instruction of any application program for operating on device 800 or method, and contact data, telephone book data disappears
Breath, picture, video etc..Memory 804 can be by any kind of volatibility or non-volatile memory device or their group
Close and realize, such as static RAM (SRAM), Electrically Erasable Read Only Memory (EEPROM) is erasable to compile
Journey read-only storage (EPROM), programmable read only memory (PROM), read-only storage (ROM), magnetic memory, flash
Device, disk or CD.
Electric power assembly 806 provides electric power for the various assemblies of device 800.Electric power assembly 806 can include power management system
System, one or more power supplys, and other generate, manage and distribute the component that electric power is associated with for device 800.
Multimedia groupware 808 is included in the screen of one output interface of offer between described device 800 and user.One
In a little embodiments, screen can include liquid crystal display (LCD) and touch panel (TP).If screen includes touch panel, screen
Curtain may be implemented as touch-screen, to receive the input signal from user.Touch panel includes one or more touch sensings
Device is with the gesture on sensing touch, slip and touch panel.The touch sensor can not only sensing touch or sliding action
Border, but also detect and the touch or slide related duration and pressure.In certain embodiments, many matchmakers
Body component 808 includes a front-facing camera and/or post-positioned pick-up head.When device 800 be in operator scheme, such as screening-mode or
During video mode, front-facing camera and/or post-positioned pick-up head can receive outside multi-medium data.Each front-facing camera and
Post-positioned pick-up head can be a fixed optical lens system or with focusing and optical zoom capabilities.
Audio-frequency assembly 810 is configured to output and/or input audio signal.For example, audio-frequency assembly 810 includes a Mike
Wind (MIC), when device 800 is in operator scheme, such as call model, logging mode and speech recognition mode, microphone is matched somebody with somebody
It is set to reception external audio signal.The audio signal for being received can be further stored in memory 804 or via communication set
Part 816 sends.In certain embodiments, audio-frequency assembly 810 also includes a loudspeaker, for exports audio signal.
, to provide interface between process assembly 802 and peripheral interface module, above-mentioned peripheral interface module can for I/O interfaces 812
To be keyboard, click wheel, button etc..These buttons may include but be not limited to：Home button, volume button, start button and lock
Determine button.
Sensor cluster 814 includes one or more sensors, and the state for providing various aspects for device 800 is commented
Estimate.For example, sensor cluster 814 can detect the opening/closed mode of device 800, and the relative positioning of component is for example described
Component is the display and keypad of device 800, and sensor cluster 814 can be with 800 1 components of detection means 800 or device
Position change, user is presence or absence of with what device 800 was contacted, the orientation of device 800 or acceleration/deceleration and device 800
Temperature change.Sensor cluster 814 can include proximity transducer, be configured to be detected when without any physical contact
The presence of object nearby.Sensor cluster 814 can also include optical sensor, such as CMOS or ccd image sensor, for into
As used in application.In certain embodiments, the sensor cluster 814 can also include acceleration transducer, gyro sensors
Device, Magnetic Sensor, pressure sensor or temperature sensor.
Communication component 816 is configured to facilitate the communication of wired or wireless way between device 800 and other equipment.Device
800 can access based on the wireless network of communication standard, such as Wi-Fi, 2G or 3G, or combinations thereof.In an exemplary reality
In applying example, communication component 816 receives the broadcast singal or the related letter of broadcast from external broadcasting management system via broadcast channel
Breath.In one exemplary embodiment, the communication component 816 also includes near-field communication (NFC) module, to promote short distance to lead to
Letter.For example, RF identification (RFID) technology, Infrared Data Association (IrDA) technology, ultra broadband (UWB) can be based in NFC module
Technology, bluetooth (BT) technology and other technologies are realizing.
In the exemplary embodiment, device 800 can be by one or more application specific integrated circuits (ASIC), numeral letter
Number processor (DSP), digital signal processing appts (DSPD), PLD (PLD), field programmable gate array
(FPGA), controller, microcontroller, microprocessor or other electronic components realizations, for performing installation method is applied.
In the exemplary embodiment, a kind of non-transitorycomputer readable storage medium including instruction, example are additionally provided
Such as include the memory 804 of instruction, above-mentioned instruction can be performed to complete to apply installation method by the processor 820 of device 800.Example
Such as, the non-transitorycomputer readable storage medium can be ROM, random access memory (RAM), CD-ROM, tape, soft
Disk and optical data storage devices etc..
Those skilled in the art will readily occur to other embodiment party of the disclosure after considering specification and putting into practice the disclosure
Case.The application is intended to any modification, purposes or the adaptations of the disclosure, these modifications, purposes or adaptability
Change follows the general principle of the disclosure and including the undocumented common knowledge in the art of the disclosure or usual skill
Art means.Description and embodiments are considered only as exemplary, and the true scope of the disclosure and spirit are by claim below
Point out.
It should be appreciated that the disclosure is not limited to the precision architecture for being described above and being shown in the drawings, and
And can without departing from the scope carry out various modifications and changes.The scope of the present disclosure is only limited by appended claim.
Claims (15)
1. a kind of recommendation method of cooking equipment, it is characterised in that methods described includes：
Obtain the user profile of dining personnel and the food materials information of food materials to be cooked；
The culinary art preference information of the dining personnel is obtained according to the user profile；
According to the culinary art preference information and the food materials information, the culinary art for cooking the food materials to be cooked is recommended to set
It is standby.
2. method according to claim 1, it is characterised in that methods described also includes：
According to the culinary art preference information, recommend the culinary art scheme that the food materials to be cooked are cooked using the cooking equipment；
The culinary art scheme is sent to the cooking equipment, so that the cooking equipment is waited to cook according to the culinary art scheme to described
Food materials of preparing food are cooked.
3. method according to claim 1, it is characterised in that the acquisition is had dinner the user profile of personnel, including following
One of arbitrarily：
Obtain electronic equipment and send the user profile cooked bound in the user account used during request, as the dining personnel
User profile, wherein, the culinary art request is recommended as the dining personnel and cooks cooking for the food materials to be cooked for request
Prepare food equipment；
Determine that the electronic equipment sends each electronic equipment present in the WLAN accessed during the culinary art request
Bound user profile, as the user profile of the dining personnel；
When social information and/or calendar information in the electronic equipment are determined with visiting personnel, obtain described visiting
User profile of the user profile of personnel as the dining personnel.
4. method according to claim 1, it is characterised in that described that the dining personnel are obtained according to the user profile
Culinary art preference information, including：
According to the user profile of the dining personnel, obtain culinary art of the dining personnel in preset period of time and record, and according to
The culinary art record obtains the culinary art preference information of the dining personnel；Or
The culinary art preference of the user matched with the user profile by network inquiry, the culinary art as the dining personnel is inclined
Good information；Or
Default culinary art preference information and the corresponding relation of pre-set user information that acquisition is prestored, and closed according to the correspondence
System, determines the corresponding default culinary art preference information of the user profile, as the culinary art preference information of the dining personnel.
5. method according to claim 4, it is characterised in that described according to the culinary art record, obtains the dining people
The culinary art preference information of member, including it is following one of arbitrarily：
The first frequency of usage information of every kind of cooking equipment in the culinary art record is obtained, according to the first frequency of usage information
Determine the culinary art preference information；
The the second frequency of usage information for using cooking equipment in the culinary art record for different type food materials is obtained, according to institute
State the second frequency of usage information and determine the culinary art preference information；
The employing frequency information of the cooking method adopted for different type food materials in the culinary art record is obtained, according to described
The culinary art preference information is determined using frequency information.
6. the method according to any one of claim 1,4,5, it is characterised in that described according to the culinary art preference information
And the food materials information, recommend the cooking equipment for cooking the food materials to be cooked, including：
The corresponding culinary art preference information of food materials to be cooked described in the culinary art preference information is determined, according to the food materials to be cooked
Corresponding culinary art preference information recommends cooking equipment.
7. the method according to claim 4 or 5, it is characterised in that described according to the user profile, obtains the dining
Culinary art record of the personnel in preset period of time, including：
Acquisition is stored in advance in the culinary art record of server；Or
The culinary art record is obtained from the electronic equipment for sending culinary art request；Or
The culinary art daily record of each used cooking equipment record is obtained from each used cooking equipment, according to described
Culinary art record described in culinary art log acquisition.
8. a kind of recommendation apparatus of cooking equipment, it is characterised in that described device includes：
User profile acquisition module, is configured to obtain the user profile of dining personnel and the food materials information of food materials to be cooked；
Preference information acquisition module, is configured to obtain the culinary art preference information of the dining personnel according to the user profile；
Equipment determining module, is configured to, according to the culinary art preference information and the food materials information, recommend for cooking
State the cooking equipment of food materials to be cooked.
9. device according to claim 8, it is characterised in that described device also includes：
Scheme acquisition module, is configured to according to the culinary art preference information, recommends using treating described in cooking equipment culinary art
The culinary art scheme of culinary art food materials；
Scheme recommending module, is configured to send the culinary art scheme to the cooking equipment so that the cooking equipment according to
The culinary art scheme is cooked to the food materials to be cooked.
10. device according to claim 8, it is characterised in that the User profile acquisition module, be configured to perform with
It is one of any down：
Obtain electronic equipment and send the user profile cooked bound in the user account used during request, as the dining personnel
User profile, wherein, the culinary art request is recommended as the dining personnel and cooks cooking for the food materials to be cooked for request
Prepare food equipment；
Determine that the electronic equipment sends each electronic equipment present in the WLAN accessed during the culinary art request
Bound user profile, as the user profile of the dining personnel；
When social information and/or calendar information in the electronic equipment are determined with visiting personnel, obtain described visiting
User profile of the user profile of personnel as the dining personnel.
11. devices according to claim 8, it is characterised in that the preference information acquisition module, are configured to：
According to the user profile of the dining personnel, obtain culinary art of the dining personnel in preset period of time and record, and according to
The culinary art record obtains the culinary art preference information of the dining personnel；Or
The culinary art preference of the user matched with the user profile by network inquiry, the culinary art as the dining personnel is inclined
Good information；Or
Default culinary art preference information and the corresponding relation of pre-set user information that acquisition is prestored, and closed according to the correspondence
System, determines the corresponding default culinary art preference information of the user profile, as the culinary art preference information of the dining personnel.
12. devices according to claim 11, it is characterised in that the preference information acquisition module, are configured to perform
It is one of any below：
The first frequency of usage information of every kind of cooking equipment in the culinary art record is obtained, according to the first frequency of usage information
Determine the culinary art preference information；
The the second frequency of usage information for using cooking equipment in the culinary art record for different type food materials is obtained, according to institute
State the second frequency of usage information and determine the culinary art preference information；
The employing frequency information of the cooking method adopted for different type food materials in the culinary art record is obtained, according to described
The culinary art preference information is determined using frequency information.
13. devices according to any one of claim 8,11,12, it is characterised in that the equipment determining module is matched somebody with somebody
It is set to：
The corresponding culinary art preference information of food materials to be cooked described in the culinary art preference information is determined, according to the food materials to be cooked
Corresponding culinary art preference information recommends cooking equipment.
14. devices according to claim 11 or 12, it is characterised in that the preference information acquisition module, are configured to：
Acquisition is stored in advance in the culinary art record of server；Or
The culinary art record is obtained from the electronic equipment for sending culinary art request；Or
The culinary art daily record of each used cooking equipment record is obtained from each used cooking equipment, according to described
Culinary art record described in culinary art log acquisition.
15. a kind of recommendation apparatus of cooking equipment, it is characterised in that described device includes：
Processor；
For storing the memory of processor executable；
Wherein, the processor is configured to：
Obtain the user profile of dining personnel and the food materials information of food materials to be cooked；
The culinary art preference information of the dining personnel is obtained according to the user profile；
According to the culinary art preference information and the food materials information, the culinary art for cooking the food materials to be cooked is recommended to set
It is standby.
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