CN110720570A - Feed additive for improving meat quality of penaeus vannamei boone - Google Patents
Feed additive for improving meat quality of penaeus vannamei boone Download PDFInfo
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- CN110720570A CN110720570A CN201911099525.4A CN201911099525A CN110720570A CN 110720570 A CN110720570 A CN 110720570A CN 201911099525 A CN201911099525 A CN 201911099525A CN 110720570 A CN110720570 A CN 110720570A
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- penaeus vannamei
- vannamei boone
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Engineering & Computer Science (AREA)
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- Food Science & Technology (AREA)
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- Molecular Biology (AREA)
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- Biotechnology (AREA)
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- Biomedical Technology (AREA)
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- Botany (AREA)
- Insects & Arthropods (AREA)
- Marine Sciences & Fisheries (AREA)
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- Biochemistry (AREA)
- Fodder In General (AREA)
Abstract
The invention relates to a feed additive for improving the meat quality of penaeus vannamei boone, which comprises the following components in percentage by mass: 15-20% of rhizoma kaempferiae, 15-20% of betaine, 10-20% of sappan wood, 15-20% of liquorice, 8-10% of earthworm powder, 8-10% of haematococcus pluvialis, 8-10% of bacillus licheniformis and 5-8% of rose pollen. According to the experimental research results, the compound preparation is scientific in compatibility and simple and convenient to operate, the content of main flavor development substances in the muscle of the penaeus vannamei boone can be obviously improved, and the hardness, elasticity and chewiness of the muscle of the penaeus vannamei boone are obviously improved, so that the meat quality of the penaeus vannamei boone is obviously improved, meanwhile, the nonspecific immunity and the anti-stress capability of the penaeus vannamei boone can be enhanced, and the culture survival rate of the.
Description
Technical Field
The invention belongs to the field of feed additives, and particularly relates to a feed additive for improving the meat quality of penaeus vannamei boone.
Background
The Penaeus vannamei Boone is tropical economic shrimp originally produced in coastal water of south Pacific ocean, has salt tolerance of 0.5-4.0%, has the characteristics of high protein, low fat, rich vitamins and minerals, full essential amino acids required by human beings and the like, and is a shrimp food with high nutritive value. The scale of cultivation has expanded rapidly since 1988 when introduced into china. According to the statistics of fishery yearbook in 2019, the yield of the national south America white shrimps in 2018 is 1117534 tons in seawater culture, and 642807 tons in fresh water culture (accounting for more than 50 percent of the seawater culture). The freshwater aquaculture penaeus vannamei boone has the common problems that the meat quality is poor in chewiness and taste, and in order to solve the problem, through scientific research experiments, a feed additive capable of improving the meat quality of the penaeus vannamei boone is developed.
By search, the following 3 published patent documents related to the present patent application were found:
(1) CN104872449A discloses an immunopotentiator for improving prawn quality, which comprises astaxanthin, schizochytrium limacinum, vitamin E powder and vitamin C powder. 3 to 5 percent of the immunopotentiator is added into the compound feed for the prawns, so that the tissue antioxidant enzyme activity is obviously improved, the survival rate of the prawns is improved by more than 12 percent, and the culture yield is improved by more than 15 percent; meanwhile, the content of unsaturated fatty acid in the muscle of the prawn can be improved, the content of saturated fatty acid can be reduced, the muscle quality can be improved, the immunopotentiator is safe and free of residue, the cultured prawn meets the safety requirement of green food, and the economic benefit and the social benefit are remarkable.
(2) CN105285529A discloses a high-efficiency feed capable of improving the meat quality and taste of freshwater penaeus vannamei and a preparation method thereof, wherein the high-efficiency feed comprises the following components in parts by weight: rice chaff, sodium and iodine-enriched pickle fermentation broth dry powder, eucommia ulmoides coarse powder, mannan oligosaccharide, laver polyphenol, loofah sponge, DHA microalgae oil, pollen, propolis PM polypeptide hydrogel with a three-dimensional network structure, activated beer yeast powder and the like.
(2) CN1875746A discloses a compound feed capable of improving the meat quality of bred litopenaeus vannamei, and the preparation method comprises the following steps: uniformly mixing 25-33% of fish meal, 18-22% of soybean meal, 8-10% of corn protein powder, 20-25% of high gluten flour, 3-5% of beer yeast, 2-3% of selenium-enriched yeast, 3-4% of cuttlefish paste, 2-3% of kelp powder, 0.8-1% of monocalcium phosphate, 0.8-1.2% of fish oil, 1-2% of vitamin premix and 1-2% of mineral premix according to weight percentage; then, 0.2-0.5 g of astaxanthin, 0.2-0.3 g of carnitine, 50-70 mg of saccharicterpenin, 20-30 mg of soybean isoflavone, 1-2 g of VC and 1-2 g of choline chloride are added into each kilogram of the mixture. Can obviously improve the body color of the cultured prawns, reduce the fat content of the prawns, and simultaneously improve the content of glycogen, polyunsaturated fatty acid and amino acid in muscles, so that the prawns have delicious meat and increased fragrance.
By comparison, the technical scheme and the extraction object of the above patent publications are different from the present patent application in nature.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provide the feed additive for improving the meat quality of the penaeus vannamei boone, which can obviously improve the content of main flavor development substances in the muscle of the penaeus vannamei boone and obviously improve the hardness, elasticity and chewiness of the muscle of the penaeus vannamei boone, thereby obviously improving the meat quality of the penaeus vannamei boone.
The invention is realized by the following technical scheme:
a feed additive for improving the meat quality of Penaeus vannamei Boone comprises the following components in percentage by mass: 15-20% of rhizoma kaempferiae, 15-20% of betaine, 10-20% of sappan wood, 15-20% of liquorice, 8-10% of earthworm powder, 8-10% of haematococcus pluvialis, 8-10% of bacillus licheniformis and 5-8% of rose pollen.
Preferably, the additive comprises the following components in percentage by mass: 16% of rhizoma kaempferiae, 18% of betaine, 17% of sappan wood, 16% of liquorice, 9% of earthworm powder, 8% of haematococcus pluvialis, 9% of bacillus licheniformis and 7% of rose pollen.
Preferably, the additive comprises the following components in percentage by mass: 17% of rhizoma kaempferiae, 19% of betaine, 15% of sappan wood, 18% of liquorice, 8% of earthworm powder, 9% of haematococcus pluvialis, 9% of bacillus licheniformis and 5% of rose pollen.
Preferably, the additive comprises the following components in percentage by mass: 19% of rhizoma kaempferiae, 16% of betaine, 16% of sappan wood, 19% of liquorice, 8% of earthworm powder, 8% of haematococcus pluvialis, 8% of bacillus licheniformis and 6% of rose pollen.
The preparation method of the additive comprises the following steps: pulverizing rhizoma Kaempferiae, betaine, lignum sappan, and Glycyrrhrizae radix into powder, and mixing with Haematococcus pluvialis, Bacillus licheniformis, and flos Rosae Rugosae pollen.
The using method of the additive comprises the following steps: the additive is uniformly mixed with other components of the penaeus vannamei boone to prepare pellet feed, and the additive accounts for 1% of the mass of the penaeus vannamei boone feed.
The invention has the advantages and positive effects that:
1. the invention provides a feed additive for improving the meat quality of penaeus vannamei boone, which is a formula formed by scientific experiments by taking Chinese herbal medicines, earthworm powder, haematococcus pluvialis, rose pollen and bacillus licheniformis as raw materials.
2. The results of indoor small water body comparison tests, outdoor pond comparison culture tests and popularization and application show that the feed additive can obviously improve the content of main flavor development substances in the muscle of the penaeus vannamei boone and obviously improve the hardness, elasticity and chewiness of the muscle of the penaeus vannamei boone, thereby obviously improving the meat quality of the penaeus vannamei boone.
3. According to the invention, by adding Chinese herbal medicines, feeding promoting substances (earthworm powder), haematococcus pluvialis rich in astaxanthin, bacillus licheniformis with antibacterial and enzyme-producing effects and the like, the muscle quality of the penaeus vannamei boone can be improved, and the demand of people on high-quality penaeus vannamei boone is met.
Detailed Description
The present invention is further illustrated by the following examples, which are intended to be illustrative, not limiting and are not intended to limit the scope of the invention.
Example 1
The invention provides a feed additive for improving the meat quality of penaeus vannamei boone, which is prepared by mixing the following powdery substances in mass ratio, and comprises the following components:
16% of rhizoma kaempferiae, 18% of betaine, 17% of sappan wood, 16% of liquorice, 9% of earthworm powder, 8% of haematococcus pluvialis, 9% of bacillus licheniformis and 7% of rose pollen.
Mixing the prepared feed additive with other components of Penaeus vannamei Boone, and making into granule feed, wherein the additive accounts for 1% of the feed quality of Penaeus vannamei Boone, and performing Penaeus vannamei Boone culture experiment, wherein the control group does not use the additive, and the culture experiment lasts for 2 months. The cultivation results show that: the additive can obviously improve the content of main flavor substances in the muscle of the penaeus vannamei boone (Table 1), and obviously improve the hardness, elasticity and chewiness of the muscle of the penaeus vannamei boone (Table 2), thereby obviously improving the meat quality of the penaeus vannamei boone.
TABLE 1 comparison of the contents of the main umami components in the muscle of Penaeus vannamei Boone of different treatment groups
TABLE 2 comparison of fleshy structure of Penaeus vannamei Boone in different treatment groups
Example 2
The invention provides a feed additive for improving the meat quality of penaeus vannamei boone, which is prepared by mixing the following powdery substances in mass ratio, and comprises the following components:
17% of rhizoma kaempferiae, 19% of betaine, 15% of sappan wood, 18% of liquorice, 8% of earthworm powder, 9% of haematococcus pluvialis, 9% of bacillus licheniformis and 5% of rose pollen.
Mixing the prepared feed additive with other components of Penaeus vannamei Boone, and making into granule feed, wherein the additive accounts for 1% of the feed quality of Penaeus vannamei Boone, and performing Penaeus vannamei Boone culture experiment, wherein the control group does not use the additive, and the culture experiment lasts for 2 months. The cultivation results show that: the additive can obviously improve the content of main flavor substances in the muscle of the penaeus vannamei boone (table 3), and obviously improve the hardness, elasticity and chewiness of the muscle of the penaeus vannamei boone (table 4), thereby obviously improving the meat quality of the penaeus vannamei boone.
TABLE 3 comparison of the contents of the main umami components in the muscles of the penaeus vannamei boone of the different treatment groups
TABLE 4 comparison of fleshy structure of Penaeus vannamei Boone in different treatment groups
Example 3
The invention provides a feed additive for improving the meat quality of penaeus vannamei boone, which is prepared by mixing the following powdery substances in mass ratio, and comprises the following components:
19% of rhizoma kaempferiae, 16% of betaine, 16% of sappan wood, 19% of liquorice, 8% of earthworm powder, 8% of haematococcus pluvialis, 8% of bacillus licheniformis and 6% of rose pollen.
Mixing the prepared feed additive with other components of Penaeus vannamei Boone, and making into granule feed, wherein the additive accounts for 1% of the feed quality of Penaeus vannamei Boone, and performing Penaeus vannamei Boone culture experiment, wherein the control group does not use the additive, and the culture experiment lasts for 2 months. The cultivation results show that: the additive can obviously improve the content of main flavor substances in the muscle of the penaeus vannamei boone (Table 1), and obviously improve the hardness, elasticity and chewiness of the muscle of the penaeus vannamei boone (Table 2), thereby obviously improving the meat quality of the penaeus vannamei boone.
TABLE 5 comparison of the contents of the main umami components in the muscles of the penaeus vannamei boone of the different treatment groups
TABLE 6 comparison of fleshy structure of Penaeus vannamei Boone in different treatment groups
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various changes and modifications can be made without departing from the inventive concept, and these changes and modifications are all within the scope of the present invention.
Claims (6)
1. A feed additive for improving the meat quality of Penaeus vannamei Boone is characterized in that: the composition comprises the following components in percentage by mass: 15-20% of rhizoma kaempferiae, 15-20% of betaine, 10-20% of sappan wood, 15-20% of liquorice, 8-10% of earthworm powder, 8-10% of haematococcus pluvialis, 8-10% of bacillus licheniformis and 5-8% of rose pollen.
2. The feed additive for improving the meat quality of penaeus vannamei boone according to claim 1, which is characterized in that: the composition comprises the following components in percentage by mass: 16% of rhizoma kaempferiae, 18% of betaine, 17% of sappan wood, 16% of liquorice, 9% of earthworm powder, 8% of haematococcus pluvialis, 9% of bacillus licheniformis and 7% of rose pollen.
3. The feed additive for improving the meat quality of penaeus vannamei boone according to claim 1, which is characterized in that: the composition comprises the following components in percentage by mass: 17% of rhizoma kaempferiae, 19% of betaine, 15% of sappan wood, 18% of liquorice, 8% of earthworm powder, 9% of haematococcus pluvialis, 9% of bacillus licheniformis and 5% of rose pollen.
4. The feed additive for improving the meat quality of penaeus vannamei boone according to claim 1, which is characterized in that: the composition comprises the following components in percentage by mass: 19% of rhizoma kaempferiae, 16% of betaine, 16% of sappan wood, 19% of liquorice, 8% of earthworm powder, 8% of haematococcus pluvialis, 8% of bacillus licheniformis and 6% of rose pollen.
5. The feed additive for improving the meat quality of penaeus vannamei boone according to claim 1, which is characterized in that: the preparation method comprises the following steps: pulverizing rhizoma Kaempferiae, betaine, lignum sappan, and Glycyrrhrizae radix into powder, and mixing with Haematococcus pluvialis, Bacillus licheniformis, and flos Rosae Rugosae pollen.
6. The feed additive for improving the meat quality of penaeus vannamei boone according to claim 1, which is characterized in that: the using method of the additive comprises the following steps: the additive is uniformly mixed with other components of the penaeus vannamei boone to prepare pellet feed, and the additive accounts for 1% of the mass of the penaeus vannamei boone feed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911099525.4A CN110720570A (en) | 2019-11-12 | 2019-11-12 | Feed additive for improving meat quality of penaeus vannamei boone |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201911099525.4A CN110720570A (en) | 2019-11-12 | 2019-11-12 | Feed additive for improving meat quality of penaeus vannamei boone |
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| CN110720570A true CN110720570A (en) | 2020-01-24 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894209A (en) * | 2012-08-27 | 2013-01-30 | 广东海大集团股份有限公司 | Luring and growth-promoting Chinese herbal medicine composite feedstuff additive used for penaeus vannamei |
| CN104757320A (en) * | 2015-04-10 | 2015-07-08 | 烟台大乐饲料有限公司 | Functional compound feed special for greenhouse cultivation of litopenaeus vannamei |
| KR20160007735A (en) * | 2014-06-26 | 2016-01-21 | 한국생명공학연구원 | A feed additive composition for increasing growth and improving water purification comprising a mixture of tumeric, and stevia as an effective ingredient |
| CN105724838A (en) * | 2016-03-10 | 2016-07-06 | 青岛农业大学 | Feed for Penaeus vannamei Boone in mature period and preparation method of feed |
| CN107279460A (en) * | 2017-06-27 | 2017-10-24 | 兰溪市酉泽饲料技术服务有限公司 | Penaeus Vannmei fermented feed |
-
2019
- 2019-11-12 CN CN201911099525.4A patent/CN110720570A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894209A (en) * | 2012-08-27 | 2013-01-30 | 广东海大集团股份有限公司 | Luring and growth-promoting Chinese herbal medicine composite feedstuff additive used for penaeus vannamei |
| KR20160007735A (en) * | 2014-06-26 | 2016-01-21 | 한국생명공학연구원 | A feed additive composition for increasing growth and improving water purification comprising a mixture of tumeric, and stevia as an effective ingredient |
| CN104757320A (en) * | 2015-04-10 | 2015-07-08 | 烟台大乐饲料有限公司 | Functional compound feed special for greenhouse cultivation of litopenaeus vannamei |
| CN105724838A (en) * | 2016-03-10 | 2016-07-06 | 青岛农业大学 | Feed for Penaeus vannamei Boone in mature period and preparation method of feed |
| CN107279460A (en) * | 2017-06-27 | 2017-10-24 | 兰溪市酉泽饲料技术服务有限公司 | Penaeus Vannmei fermented feed |
Non-Patent Citations (3)
| Title |
|---|
| 刘兴吉: "《应用写作》", 28 February 2019, 西南交通大学出版社 * |
| 章超桦，等: "《水产风味化学》", 30 September 2012, 中国轻工业出版社 * |
| 黄伟，等: "《南美白对虾淡水养殖与病害防治技术问答》", 30 September 2010, 上海科学技术出版社 * |
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Effective date of registration: 20220401 Address after: 300350 No. 4 road, Shuanggang Industrial Park, Jinnan District, Tianjin Applicant after: TIANJIN KAIYUAN FEED Co.,Ltd. Address before: No.9, 13th Street, economic and Technological Development Zone, Binhai New Area, Tianjin Applicant before: TIANJIN University OF SCIENCE AND TECHNOLOGY |
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Application publication date: 20200124 |