CN110604224A

CN110604224A - Broussonetia papyrifera feed for improving content of crude fat in meat

Info

Publication number: CN110604224A
Application number: CN201911013749.9A
Authority: CN
Inventors: 冉玻
Original assignee: Guizhou Wuchuan Kelong Biological Technology Co Ltd
Current assignee: Guizhou Wuchuan Kelong Biological Technology Co Ltd
Priority date: 2019-10-23
Filing date: 2019-10-23
Publication date: 2019-12-24

Abstract

The scheme discloses a paper mulberry feed for improving the content of crude fat in meat, which belongs to the technical field of feed production, and comprises the following raw materials in parts by weight: 100-300 parts of paper mulberry, 55-123 parts of potato dregs, 17-27 parts of eucommia ulmoides, 17-27 parts of purple perilla, 17-27 parts of kiwi fruit leaves, 0.2-0.4 part of norwegian and 0.2-0.4 part of phytase. The method in the scheme can improve the crude fat content of sheep.

Description

Broussonetia papyrifera feed for improving content of crude fat in meat

Technical Field

The invention relates to the technical field of feed production, and particularly relates to a paper mulberry feed for improving the content of crude fat in meat.

Background

There are over one hundred and fifty goat breeds worldwide, which can be classified into the following categories: milk goats, wool goats, cashmere goats, fur goats, meat black goats and ordinary local goats. According to the incomplete statistics of an authoritative department, 10.74 hundred million goats are bred globally. Most of the meat products are distributed in non-countries, the development and utilization of variety resources are not fully exerted due to low productivity level, and the demand of people for high-quality meat products is increasing along with the continuous increase of population in China and the progress of production science.

The muscle chemical components are important indexes for evaluating the nutritional value of the muscle, and mainly comprise water, crude protein, crude fat and the like. The content of the crude protein in the muscle is closely related to the nutritional value of the meat, and also closely related to the variety of the muscle, the higher the content of the crude protein is, the higher the nutritional value of the meat is, and the better the flavor and taste of the meat are.

However, with the large-scale and integrated breeding of sheep flocks, the coarse fat content of the sheep is seriously influenced by the feed and food fed by the sheep flocks.

Disclosure of Invention

The invention aims to provide a paper mulberry feed for improving the content of crude fat in meat, so as to solve the problem that sheep fed by the existing feed has low content of crude fat.

According to the scheme, the paper mulberry feed for improving the content of coarse fat in meat comprises the following raw materials in parts by weight: 100-300 parts of paper mulberry, 55-123 parts of potato dregs, 17-27 parts of eucommia ulmoides, 17-27 parts of purple perilla, 17-27 parts of kiwi fruit leaves, 0.2-0.4 part of norwegian and 0.2-0.4 part of phytase.

The beneficial effect of this scheme: the broussonetia papyrifera is fast growing, strong in adaptability, wide in distribution, easy to reproduce, high in heat quantity and short in felling period, the broussonetia papyrifera is rich in 18 amino acids, the crude protein content is 26% -32%, the calcium content is up to 2.1% -3.1%, the feed produced by using the broussonetia papyrifera as a raw material has unique fresh scent, the sheep likes to eat, and the digestibility of the feed reaches 80%;

the potato dregs are a processing byproduct containing water, cell fragments and residual starch particles, the water content of the fresh potato dregs is up to 90 percent, the number of self-carrying bacteria is up to 33, the fresh potato dregs are difficult to store and transport, the piling fermentation gives off mildewed foul smell, the environment is polluted, enterprises producing starch invest huge manpower and financial resources for processing the potato dregs every year, and the potato dregs contain a large amount of available components such as cellulose, pectin and the like; meanwhile, the starch-containing composite material contains partial starch and a small amount of protein, and has high development and utilization values; the raw fiber structure of the potato residues can be improved after fermentation, light fragrance is generated, palatability is improved, and the feed intake is increased, so that absorption of nutrient substances in the body is promoted.

Eucommia ulmoides, also known as Bakelite, is a plant of genus eucommia of family Eucommiaceae. The height of the tree can reach 20 meters, and the diameter at breast height is about 50 centimeters. The eucommia ulmoides has few free amino acids, contains a small amount of protein, is complete protein similar to most foods, and can hydrolyze and detect 8 amino acids essential to human bodies. The 15 mineral elements contained in eucommia bark are measured, wherein the mineral elements comprise trace elements such as zinc, copper and iron, and trace elements such as calcium, phosphorus, potassium and magnesium. Medicinal eucommia bark, namely dried bark of eucommia bark which is a plant of eucommia family, is a rare and nourishing medicinal material in China. It is sweet in taste and warm in nature. Has effects in tonifying liver and kidney, strengthening muscle and bone, regulating Chong and ren meridians, and preventing miscarriage. Can be used for treating lumbago, leg pain, soreness, weakness, and asthenia due to kidney yang deficiency, and symptoms such as hypochondriac instability, and scrotum pruritus due to liver qi deficiency. It is listed as the superior in Shen nong Ben Cao Jing. The modern research on eucommia bark has the effects of clearing away in-vivo garbage, strengthening the metabolism of human cell substances, preventing the aging of musculoskeletal tissues, balancing the blood pressure of a human body, decomposing in-vivo cholesterol, reducing in-vivo fat, restoring the elasticity of blood vessels, inducing diuresis, clearing heat, resisting bacteria in a broad spectrum, exciting central nerves and improving the pharmacological action of white blood cells.

Purple perilla is named as: common perilla, red perilla, etc.; is an annual herb of the family Labiatae. The leaf has special fragrance, the leaves are crimped, the whole leaf is oval after being flattened, the length is 4-11 cm, the width is 2.5-9 cm, the tip is long and sharp, the base is round or wide and wedge-shaped, the edge is provided with circular saw teeth, the two sides are purple or green on the upper surface, the lower surface is provided with a plurality of concave point-shaped glandular scales, the leaf stalk is 2-5 cm long, purple or purple green, and the leaf is crisp. The tender branches are purple green, the middle part of the section is provided with marrow, the smell is fragrant, and the taste is slightly pungent.

Perilla leaf has the effects of dispelling exterior cold and inducing sweat, and can be used for treating wind-cold exterior syndrome with symptoms of aversion to cold, fever and anhidrosis, and is often combined with rhizoma Zingiberis recens; for exterior syndrome accompanied by qi stagnation, it is combined with Xiang Fu and Chen Pi, etc. Perilla leaf for promoting qi circulation, relieving epigastric distention and pain can be used for treating qi stagnation of spleen and stomach, chest distress, and nausea. Perilla leaf is a delicious condiment widely used in the Wuchuan area of the Zhanjiang province in China, and people often use the leaf of perilla leaf as a vegetable, and the taste of perilla leaf is often similar to that of Piper betle. Native China, mainly distributed in India, Burma, Japan, Korea, Indonesia and Russia. Wild species and cultivars are available in North China, south China, southwest China and Taiwan province.

The eucommia ulmoides, the purple perilla and the kiwi fruit leaves contain more than or equal to 60 linolenic acid, and the seeds of the eucommia ulmoides, the purple perilla and the kiwi fruit leaves are cheap; the Novamin is rich in various bioactive substances such as 14 vitamins, various trace elements, complex functional enzymes, electrolytes, amino acids (functional molecule small peptides), fructo-oligosaccharides and the like, can prevent newborn live diarrhea, improve the survival rate and the growth speed of sheep, and can regulate the immunity of sheep; the phytate can reduce the utilization rate of trace elements such as zinc, manganese, iron, calcium, potassium and the like by chelation, improve the action of other trace elements by animals by the decomposition of phytase on phytate, reduce the cost, reduce the phosphorus output of phytate by 40-60 percent, effectively reduce environmental pollution and have remarkable social and ecological benefits; the eucommia bark, the purple perilla and the kiwi fruit contain a large amount of linolenic acid, and the content of the linolenic acid in the feed can be increased under the decomposition action of the phytase;

due to the fact that the paper mulberry feed is used for replacing the grain feed in a large proportion, feeding of grains is saved, the grain problem caused by the fact that people and animals fight for grains is greatly relieved, substances such as amino acids, vitamins, carbohydrates and trace elements which are processed industrially are avoided, safety and stability of the feed are improved, hidden dangers of mutton in the aspect of food safety are reduced, and cost is low.

Furthermore, the raw materials comprise, by weight, 120 parts of paper mulberry, 57 parts of potato residues, 18 parts of eucommia ulmoides, 18 parts of perilla, 18 parts of kiwi leaves, 0.2 part of norwegian and 0.2 part of phytase.

Furthermore, the raw materials comprise, by weight, 180 parts of paper mulberry, 88 parts of potato residues, 22 parts of eucommia ulmoides, 22 parts of purple perilla, 22 parts of kiwi leaves, 0.3 part of norwegian and 0.3 part of phytase.

Further, the raw materials comprise, by weight, 290 parts of paper mulberry, 120 parts of potato residues, 26 parts of eucommia ulmoides, 26 parts of purple perilla, 26 parts of kiwi leaves, 0.4 part of norwegian and 0.2-0.4 part of phytase.

Detailed Description

The present invention will be described in further detail below by way of specific embodiments:

example 1:

the weight parts of the raw materials are 60KG of paper mulberry, 28.5KG of potato residue, 9KG of eucommia, 9KG of purple perilla, 9KG of kiwi fruit leaves, 0.1KG of norwesson and 0.1KG of phytase; it is stored in solid form.

Example 2:

the weight parts of the raw materials are 180KG of paper mulberry, 88KG of potato residue, 22KG of eucommia, 22KG of purple perilla, 22KG of kiwi fruit leaves, 0.3KG of norwesson and 0.3KG of phytase; it is stored in solid form.

Example 3:

the weight parts of the raw materials are 290KG of paper mulberry, 120KG of potato residues, 26KG of eucommia ulmoides, 26KG of purple perilla, 26KG of kiwi fruit leaves, 0.4KG of norwesson and 0.2-0.4 KG of phytase; it is stored in solid form.

Comparative example: 21.5 percent of rice flour, 21.5 percent of grass meal, 21.5 percent of bean cake, 17 percent of corn kernel, 10.3 percent of peanut cake, 6.9 percent of wheat bran, 0.7 percent of salt, 0.3 percent of urea and 0.3 percent of additive.

The broussonetia papyrifera in the embodiment is obtained by selecting mature whole broussonetia papyrifera, pulping or chopping the mature whole broussonetia papyrifera to 0.5-0.7 mm, and then sieving the mature whole broussonetia papyrifera.

And (3) experimental comparison: experiments were performed on the mutton fed with the sheep feeds prepared in examples 1 to 3 and the mutton fed with the conventional protein feed (comparative example) using a JK-CFD-6 crude fat analyzer; in the feeding process, the feeding modes of the examples 1-3 and the comparative example are the same except that the used feed is different; the duration of the experiment was 75 days.

The specific results are as follows:

group of	Average daily gain weight/g	Crude fat/%)	Crude protein/%)
				Example 1	249.54±2.25	5.32±0.81	22.32±1.32
Example 2	260.31±3.98	5.31±2.35	22.93±1.36
				Example 3	271.26±4.83	5.64±3.94.	23.37±1.11
Comparative example	223.77±3.10	4.68±2.19	21.39±0.59

The table shows that the coarse fat content of the sheep fed by the feed in the scheme is as high as 5.04-5.52%, which is far larger than 4.68% of that of the sheep fed by the traditional method, the coarse protein content is as high as 22.32-23.37%, which is larger than 21.39% of that of the sheep fed by the traditional method, and the coarse protein content and the coarse fat content of the sheep fed by the feed in the scheme are obviously increased, so that the quality of the sheep fed by the feed in the scheme is better.

Claims

1. A paper mulberry feed for improving the content of crude fat in meat quality is characterized in that: comprises the following raw materials in parts by weight: 100-300 parts of paper mulberry, 55-123 parts of potato dregs, 17-27 parts of eucommia ulmoides, 17-27 parts of purple perilla, 17-27 parts of kiwi fruit leaves, 0.2-0.4 part of norwegian and 0.2-0.4 part of phytase.

2. The paper mulberry feed for improving the content of crude fat in meat quality according to claim 1, wherein the paper mulberry feed comprises: the weight parts of the raw materials are 120 parts of broussonetia papyrifera, 57 parts of potato residues, 18 parts of eucommia ulmoides, 18 parts of perilla frutescens, 18 parts of kiwi fruit leaves, 0.2 part of norwesson and 0.2 part of phytase.

3. The paper mulberry feed for improving the content of crude fat in meat quality according to claim 1, wherein the paper mulberry feed comprises: the weight parts of the raw materials are 180 parts of paper mulberry, 88 parts of potato residue, 22 parts of eucommia bark, 22 parts of purple perilla, 22 parts of kiwi fruit leaves, 0.3 part of norwesson and 0.3 part of phytase.

4. The paper mulberry feed for improving the content of crude fat in meat quality according to claim 1, wherein the paper mulberry feed comprises: the weight parts of the raw materials are 290 parts of paper mulberry, 120 parts of potato residue, 26 parts of eucommia, 26 parts of perilla, 26 parts of kiwi fruit leaves, 0.4 part of norwesson and 0.2-0.4 part of phytase.