CN110547473A - 一种富硒大豆蛋白粉和制作方法 - Google Patents
一种富硒大豆蛋白粉和制作方法 Download PDFInfo
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- CN110547473A CN110547473A CN201910952973.8A CN201910952973A CN110547473A CN 110547473 A CN110547473 A CN 110547473A CN 201910952973 A CN201910952973 A CN 201910952973A CN 110547473 A CN110547473 A CN 110547473A
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- selenium
- protein powder
- soybean protein
- powder
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- 239000000843 powder Substances 0.000 title claims abstract description 63
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 58
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 58
- 239000011669 selenium Substances 0.000 title claims abstract description 58
- 108010073771 Soybean Proteins Proteins 0.000 title claims abstract description 48
- 235000019710 soybean protein Nutrition 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract 3
- 230000000694 effects Effects 0.000 abstract description 7
- 230000001502 supplementing effect Effects 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 6
- 230000002708 enhancing effect Effects 0.000 abstract description 4
- 239000000047 product Substances 0.000 abstract description 3
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 abstract description 2
- 229930182817 methionine Natural products 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 229940001941 soy protein Drugs 0.000 abstract 2
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 229940091258 selenium supplement Drugs 0.000 description 35
- 238000000227 grinding Methods 0.000 description 4
- 238000007873 sieving Methods 0.000 description 4
- 238000001035 drying Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
本发明涉及公开了一种富硒大豆蛋白粉和制作方法，由下述材料：大豆蛋白粉、有机硒酵母粉组成。采用混合工艺法制成。本发明在配方上开创性的将有机硒酵母粉添加在大豆蛋白粉的材料中，开发出硒含量可调的一种富硒大豆蛋白粉和制作方法，在大豆蛋白粉领域内具有创新性、成本低、生产工艺简单等优点。本发明产品不仅含有传统大豆蛋白粉的特点并具有补硒功效，硒通过有机转化后可富含有机硒分子的蛋氨酸硒，人们在食用大豆蛋白粉同时可以补硒提高人体综合免疫力。本发明创造一种富硒大豆蛋白粉和制作方法具有传统大豆蛋白粉特点兼补硒的作用，有增强免疫的辅助功效。
Description
技术领域
本发明涉及到大豆蛋白粉领域，具体是涉及到一种具有大豆蛋白粉和补硒效果的食品，有增强免疫的辅助功效的一种富硒大豆蛋白粉和制作方法。
背景技术
目前市场上传统工艺制作的大豆蛋白粉，含硒量非常微少，在食用的过程中对身体没有起到补硒功效。本发明所述一种富硒大豆蛋白粉和制作方法通过有机硒酵母粉按不同需要调节含量结合大豆蛋白粉补硒功效显著，具有创新性、成本低、生产工艺简单等优点。本发明产品不仅含有传统大豆蛋白粉的特色并有补硒功效，硒通过有机转化后可富含有机硒分子的蛋氨酸硒，人们在食用同时可以补硒提高人体综合免疫力。
发明内容
本发明在配方上，开创性的将有机硒酵母粉结合大豆蛋白粉传统制作工艺，开发出硒含量可调的一种富硒大豆蛋白粉在大豆蛋白粉领域内具有创新性、成本低、生产工艺简单等优点。本发明的目的是提供一种具有大豆蛋白粉特色和补硒效果的食品，有增强免疫的辅助功效的一种富硒大豆蛋白粉及制作方法。
制作工艺
将原料成份：大豆蛋白粉、有机硒酵母粉制作成一种富硒大豆蛋白粉。采用混合工艺法制成。包括步骤：有机硒酵母粉研磨、大豆蛋白粉干燥过筛、混合。制成本发明所述的一种富硒大豆蛋白粉。
具体实施方式
实施例
A、在选用不同品种的有机硒酵母粉时，按不同酵母对耐温的能力进行高压高温灭菌后，通过干燥研磨，采用1g有机硒酵母粉含有机硒≥300ug，将有机硒酵母粉放进干燥机，温度≤55℃，时间3～5h；然后将干燥后的有机硒酵母粉放进精细研磨机研磨，经800目筛网的过筛，得到待用的有机硒酵母粉。
B、大豆蛋白粉干燥过筛，将有大豆蛋白粉放进干燥机，温度≤55℃，时间3～5h；然后将干燥后的大豆蛋白粉经800目筛网的过筛，得到待用的大豆蛋白粉。
C、将待用的有机硒酵母粉和待用的大豆蛋白粉按比例充分混合，制成本发明的一种富硒大豆蛋白粉。
上述材料通过制作方法，将有机硒酵母粉结合大豆蛋白粉传统制作工艺制成的一种富硒大豆蛋白粉具有传统大豆蛋白粉特点兼补硒的作用，有增强免疫的辅助功效。
Claims (4)
1.一种富硒大豆蛋白粉和制作方法由下述材料：大豆蛋白粉、有机硒酵母粉组成。
2.根据权利要求1所述一种富硒大豆蛋白粉和制作方法，其特征在于，在大豆蛋白粉制作过程中添加有机硒酵母粉制成。
3.根据权利要求1或2所述一种富硒大豆蛋白粉和制作方法，其特征在于，富硒大豆蛋白粉制作采用混合工艺法。
4.根据权利要求1或2或3所述一种富硒大豆蛋白粉和制作方法，其特征在于，每100g富硒大豆蛋白粉的硒含量≥：75ug。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910952973.8A CN110547473A (zh) | 2019-09-27 | 2019-09-27 | 一种富硒大豆蛋白粉和制作方法 |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910952973.8A CN110547473A (zh) | 2019-09-27 | 2019-09-27 | 一种富硒大豆蛋白粉和制作方法 |
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| Publication Number | Publication Date |
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| CN110547473A true CN110547473A (zh) | 2019-12-10 |
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| CN201910952973.8A Withdrawn CN110547473A (zh) | 2019-09-27 | 2019-09-27 | 一种富硒大豆蛋白粉和制作方法 |
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| CN (1) | CN110547473A (zh) |
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2019
- 2019-09-27 CN CN201910952973.8A patent/CN110547473A/zh not_active Withdrawn
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20191210 |
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| WW01 | Invention patent application withdrawn after publication |