CN110547444A - 一种富硒型复合型灵芝粉和制作方法 - Google Patents
一种富硒型复合型灵芝粉和制作方法 Download PDFInfo
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- CN110547444A CN110547444A CN201910980575.7A CN201910980575A CN110547444A CN 110547444 A CN110547444 A CN 110547444A CN 201910980575 A CN201910980575 A CN 201910980575A CN 110547444 A CN110547444 A CN 110547444A
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- 239000000843 powder Substances 0.000 title claims abstract description 63
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 50
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 50
- 239000011669 selenium Substances 0.000 title claims abstract description 50
- 240000008397 Ganoderma lucidum Species 0.000 title claims abstract description 40
- 235000001637 Ganoderma lucidum Nutrition 0.000 title claims abstract description 40
- 239000002131 composite material Substances 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 19
- 235000013305 food Nutrition 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 241000222336 Ganoderma Species 0.000 claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 230000000694 effects Effects 0.000 abstract description 8
- 230000036039 immunity Effects 0.000 abstract description 6
- 230000001502 supplementing effect Effects 0.000 abstract description 6
- 150000001875 compounds Chemical class 0.000 abstract description 4
- 230000002708 enhancing effect Effects 0.000 abstract description 4
- 239000000047 product Substances 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 2
- 229940091258 selenium supplement Drugs 0.000 description 32
- 244000017020 Ipomoea batatas Species 0.000 description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 description 6
- 244000068988 Glycine max Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 3
- 238000007873 sieving Methods 0.000 description 3
- 150000002333 glycines Chemical class 0.000 description 2
- 210000000582 semen Anatomy 0.000 description 2
- 241000675108 Citrus tangerina Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明涉及公开了一种富硒型复合型灵芝粉和制作方法，由下述材料：富硒灵芝粉、三种(含三种)以上其他食材组成。采用混合工艺法制成。本发明在配方上开创性的将富硒灵芝粉添加在三种(含三种)以上其他食材中，开发出一种富硒型复合型灵芝粉和制作方法，在复合灵芝粉领域内具有创新性、成本低、生产工艺简单等优点。本发明产品不仅含有传统复合灵芝粉的特点并具有补硒功效，硒通过有机转化后可富含有机硒分子的植物硒，人们在食用富硒型复合型灵芝粉同时可以补硒提高人体综合免疫力。本发明创造一种富硒型复合型灵芝粉和制作方法具有传统复合灵芝粉特点兼补硒的作用，有增强免疫的辅助功效。
Description
技术领域
本发明涉及到复合灵芝粉领域，具体是涉及到一种具有复合灵芝粉和补硒效果的食品，有增强免疫的辅助功效的一种富硒型复合型灵芝粉和制作方法。
背景技术
目前市场上传统工艺制作的复合灵芝粉，含硒量非常微少，在食用的过程中对身体没有起到补硒功效。本发明所述一种富硒型复合型灵芝粉和制作方法通过有富硒灵芝粉按不同需要调节含量结合三种(含3种)以上其他食材的功效显著，具有创新性、成本低、生产工艺简单等优点。本发明产品不仅含有传复合灵芝粉的特色并有补硒功效，硒通过有机转化后可富含有机硒分子的植物硒，人们在食用同时可以补硒提高人体综合免疫力。
发明内容
本发明在配方上，开创性的将三种(含三种)以上其他食材结合富硒灵芝粉传统制作工艺，开发出一种富硒型复合型灵芝粉在复合灵芝粉领域内具有创新性、成本低、生产工艺简单等优点。本发明的目的是提供一种具有复合灵芝粉特色和补硒效果的食品，有增强免疫的辅助功效的一种富硒型复合型灵芝粉及制作方法。
制作工艺
将原料成份：富硒灵芝粉、三种(含三种)以上其他食材制作成一种富硒型复合型灵芝粉。采用混合工艺法制成。包括步骤：三种(三种)以上其他食材研磨、富硒灵芝粉干燥过筛、混合。制成本发明所述的一种富硒型复合型灵芝粉。
具体实施方式
实施例1
A、将三种其他食材(红薯粉、陈皮粉、黄豆粉)、富硒灵芝粉、放进干燥机，温度≤55℃，时间3～5h；然后将干燥材料经800目筛网的过筛，制得待用的两种其他食材(红薯粉、陈皮粉、黄豆粉)、富硒灵芝粉。
B、将制得待用的三种其他食材(红薯粉、陈皮粉、黄豆粉)、富硒灵芝粉按需要比例充分混合，制成本发明的一种富硒型复合型灵芝粉。
实施例2
A、将三种以上其他食材(红薯粉、陈皮粉、黄豆粉、面粉)、富硒灵芝粉、放进干燥机，温度≤55℃，时间3～5h；然后将干燥材料经800目筛网的过筛，制得待用的两种其他食材(红薯粉、陈皮粉、黄豆粉、面粉)、富硒灵芝粉。
B、将制得待用的三种以上其他食材(红薯粉、陈皮粉、黄豆粉、面粉)、富硒灵芝粉按需要比例充分混合，制成本发明的一种富硒型复合型灵芝粉。
上述材料通过制作方法，将三种(含三种)以上其他食材结合富硒灵芝粉传统制作工艺制成的一种富硒型复合型灵芝粉具有传统复合灵芝粉特点兼补硒的作用，有增强免疫的辅助功效。
Claims (2)
1.一种富硒型复合型灵芝粉和制作方法由下述材料：富硒灵芝粉、三种(含三种)以上其他食材组成。
2.根据权利要求1所述一种富硒型复合型灵芝粉和制作方法，其特征在于，富硒型复合型灵芝粉是由混合工艺法制成。
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| CN201910980575.7A CN110547444A (zh) | 2019-10-13 | 2019-10-13 | 一种富硒型复合型灵芝粉和制作方法 |
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| CN110547444A true CN110547444A (zh) | 2019-12-10 |
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