CN110477351A - A kind of low-calorie sweetener - Google Patents
A kind of low-calorie sweetener Download PDFInfo
- Publication number
- CN110477351A CN110477351A CN201910453408.7A CN201910453408A CN110477351A CN 110477351 A CN110477351 A CN 110477351A CN 201910453408 A CN201910453408 A CN 201910453408A CN 110477351 A CN110477351 A CN 110477351A
- Authority
- CN
- China
- Prior art keywords
- mogroside
- antierythrite
- low
- parts
- calorie sweetener
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013615 non-nutritive sweetener Nutrition 0.000 title claims abstract description 46
- 229930189775 mogroside Natural products 0.000 claims abstract description 69
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 64
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 64
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 35
- 229940013618 stevioside Drugs 0.000 claims abstract description 35
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 35
- 235000019202 steviosides Nutrition 0.000 claims abstract description 35
- 235000000346 sugar Nutrition 0.000 claims abstract description 26
- 239000007921 spray Substances 0.000 claims abstract description 18
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims abstract description 17
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract 3
- 239000000706 filtrate Substances 0.000 claims description 27
- 238000005507 spraying Methods 0.000 claims description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 14
- 238000002360 preparation method Methods 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 230000015572 biosynthetic process Effects 0.000 claims description 13
- 230000003179 granulation Effects 0.000 claims description 9
- 238000005469 granulation Methods 0.000 claims description 9
- 238000001694 spray drying Methods 0.000 claims description 9
- 241001409321 Siraitia grosvenorii Species 0.000 claims description 7
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 7
- 239000000919 ceramic Substances 0.000 claims description 7
- 239000012528 membrane Substances 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 239000011347 resin Substances 0.000 claims description 7
- 229920005989 resin Polymers 0.000 claims description 7
- 239000000469 ethanolic extract Substances 0.000 claims description 6
- 239000003595 mist Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 150000005846 sugar alcohols Chemical class 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 244000269722 Thea sinensis Species 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 11
- 239000005720 sucrose Substances 0.000 abstract description 11
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 9
- 235000003599 food sweetener Nutrition 0.000 abstract description 8
- 239000003765 sweetening agent Substances 0.000 abstract description 8
- 230000014759 maintenance of location Effects 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract 1
- 241000544066 Stevia Species 0.000 description 14
- 230000008859 change Effects 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 238000001914 filtration Methods 0.000 description 5
- 239000012530 fluid Substances 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000004280 healthy diet Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 230000023852 carbohydrate metabolic process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of low-calorie sweetener of the present invention, by antierythrite, stevioside, mogroside composition, since mogroside sweet taste retention time is long, stevioside sweet taste comes fastly, it is single using mogroside or stevioside as sweetener, the mouthfeel of sweetener will be caused poor, differ larger with the sugariness curve of sucrose to solve single sweetener level curve, the poor problem of mouthfeel, the present invention successively sprays stevia rebaudianum sugar layer in the outer surface of antierythrite, mogroside layer, play the role of comprehensive mogroside and stevioside advantage, low-calorie sweetener of the sweet taste curve being prepared close to sucrose.
Description
Technical field
The present invention relates to sweetening agent technical field more particularly to a kind of low-calorie sweeteners.
Background technique
Low-calorie food is the low food of heat content, and nutrition has sugar, starch, carbohydrate.More and more people recognize
Know the importance of healthy diet, and the low food containing sugar, starch is increasingly by the high praise of people, these food heat content ratios
It is less, too many fat will not be generated.Many food all begin to use sugar alcohol to replace sugar, starch are replaced using starch alcohol, to subtract
The content of few carbohydrate, has the function that health.
With social progress, the raising of the development of science and technology and living standards of the people, the increasingly heavier healthy diet of the people.It is long
Since phase, sugar is always the main source that the mankind obtain confectionery, and the food as a kind of high heat, low sugariness adds
Agent, long-term consumption may result in the diseases such as obesity, hyperlipidemia, diabetes and saprodontia, seriously endanger human health.
Low-calorie sugar is the lower carbohydrate of heat, but its sweet taste mouthfeel etc. is similar with common sucrose.Mogroside is sieve
Content and the higher ingredient of sugariness, sugariness are 300 times of sucrose or so in Chinese fruits, are belonged to low in calories, non-nutritive, non-
The sweetener of fermented type is main sweet ingredient.Since the sweet taste retention time of mogroside is long, made with mogroside
Mouthfeel is slightly worse when for low-calorie sugar.
Summary of the invention
It is an object of the invention to: in view of the above problems, the present invention provide a kind of heat is lower, sugariness curve more
Close to the low-calorie sweetener of sucrose.
The present invention is achieved by the following technical solutions: a kind of low-calorie sweetener is made of: red following parts by weight of component
5~50 parts of moss sugar alcohol, 5~17 parts of stevioside, 5~17 parts of mogroside, the preparation method of the low-calorie sweetener, including with
Lower step:
(1) antierythrite for taking 40~60 mesh sprays one layer of stevioside in the outer surface of antierythrite, obtains the red of single treatment
Moss sugar alcohol；
(2) one layer of mogroside is sprayed to get the low-calorie sweetener in the outer surface of the antierythrite of single treatment.
Further, the low-calorie sweetener is made of following parts by weight of component: 5~15 parts of antierythrite, stevioside 5~
7 parts, 5~9 parts of mogroside.
Further, the low-calorie sweetener is made of following parts by weight of component: 10~25 parts of antierythrite, stevioside 8
~12 parts, 6~11 parts of mogroside.
Further, the low-calorie sweetener is made of following parts by weight of component: 30~50 parts of antierythrite, stevioside 11
~15 parts, 9~16 parts of mogroside.
Further, the method that the step (1) sprays one layer of stevioside in the outer surface of antierythrite are as follows: 1) by stevia rebaudianum
Sugar is mixed into formation stevia rebaudianum sugar juice in water；2) antierythrite is sent in spray-fluidized bed apparatus, controls fluidized-bed layer temperature
At 45 DEG C~65 DEG C；3) stevia rebaudianum sugar juice is continuously distributed on antierythrite by spraying, continuous spray drying granulation is to get primary
The antierythrite of processing.
Further, the outer surface of antierythrite of the step (2) in single treatment sprays one layer of mogroside
Method are as follows: 1) mogroside is mixed into formation mogroside solution in water；2) antierythrite of single treatment is sent to
In spray-fluidized bed apparatus, fluidized-bed layer temperature is controlled at 45 DEG C~65 DEG C；3) mogroside solution is continuously dispersed by spraying
Onto antierythrite, continuous spray drying granulation is to get the low-calorie sweetener.
Further, the mass content of the mogroside is 45%~55%.
Further, 1) preparation method of the mogroside is the following steps are included: prepare the ethyl alcohol of Siraitia grosvenorii raw material
Extracting solution；2) filtrate once filtered with ceramic membrane filter extracting solution；3) filtrate once filtered is filtered with macroreticular resin,
Obtain the filtrate of secondary filter；3) filtrate of secondary filter is concentrated, is spray-dried to get the mogroside.
Further, the mass content of the stevioside is 96%~98%.
A kind of low-calorie sweetener of the present invention, since mogroside sweet taste retention time is long, stevioside sweet taste comes fastly, single
Using mogroside or stevioside as sweetener, all the mouthfeel of sweetener can be caused poor, to solve single sweetener sweet tea
Line of writing music with the sugariness curve of sucrose differs larger, the poor problem of mouthfeel, and the present invention is successively sprayed in the outer surface of antierythrite
Stevia rebaudianum sugar layer, mogroside layer are applied, plays the role of comprehensive mogroside and stevioside advantage, sweet taste curve is prepared
Close to the low-calorie sweetener of sucrose.
A kind of low-calorie sweetener of the present invention, heat is low, is not involved in glycometabolism and change of blood sugar, not saprodontia, is a kind of be suitble to
Diabetes patient and sucrose take in the ideal generation sugar of limited crowd.
Specific embodiment
Any feature disclosed in this specification (including any accessory claim, abstract), unless specifically stated,
It is replaced by other equivalent or with similar purpose alternative features.That is, unless specifically stated, each feature is a series of
An example in equivalent or similar characteristics.
Embodiment 1:
A kind of low-calorie sweetener, is made of following parts by weight of component: 5 parts of antierythrite, 5 parts of stevioside, 5 parts of mogroside,
The preparation method of the low-calorie sweetener, comprising the following steps:
(1) antierythrite of 40 mesh is taken；Stevioside is mixed into formation stevia rebaudianum sugar juice in water；Antierythrite is sent to spray flow
Change in bed apparatus, controls fluidized-bed layer temperature at 45 DEG C；Stevia rebaudianum sugar juice is continuously distributed on antierythrite by spraying, it is continuous to spray
Mist drying-granulating to get single treatment antierythrite；
(2) mogroside is mixed into formation mogroside solution in water；The antierythrite of single treatment is sent to spraying
In fluid unit, fluidized-bed layer temperature is controlled at 45 DEG C；Mogroside solution is continuously distributed on antierythrite by spraying,
Continuous spray drying granulation is to get the low-calorie sweetener.
1) preparation method of above-mentioned mogroside is the following steps are included: prepare the ethanol extract of Siraitia grosvenorii raw material；2)
The filtrate once filtered with ceramic membrane filter extracting solution；3) filtrate once filtered is filtered with macroreticular resin, obtained secondary
The filtrate of filtering；3) filtrate of secondary filter is concentrated, is spray-dried to get the mogroside.
Embodiment 2:
A kind of low-calorie sweetener, is made of following parts by weight of component: 50 parts of antierythrite, 17 parts of stevioside, mogroside 17
Part, the preparation method of the low-calorie sweetener, comprising the following steps:
(1) antierythrite of 60 mesh is taken；Stevioside is mixed into formation stevia rebaudianum sugar juice in water；Antierythrite is sent to spray flow
Change in bed apparatus, controls fluidized-bed layer temperature at 65 DEG C；Stevia rebaudianum sugar juice is continuously distributed on antierythrite by spraying, it is continuous to spray
Mist drying-granulating to get single treatment antierythrite；
(2) mogroside is mixed into formation mogroside solution in water；The antierythrite of single treatment is sent to spraying
In fluid unit, fluidized-bed layer temperature is controlled at 65 DEG C；Mogroside solution is continuously distributed on antierythrite by spraying,
Continuous spray drying granulation is to get the low-calorie sweetener.
1) preparation method of above-mentioned mogroside is the following steps are included: prepare the ethanol extract of Siraitia grosvenorii raw material；2)
The filtrate once filtered with ceramic membrane filter extracting solution；3) filtrate once filtered is filtered with macroreticular resin, obtained secondary
The filtrate of filtering；3) filtrate of secondary filter is concentrated, is spray-dried to get the mogroside.
Embodiment 3:
A kind of low-calorie sweetener, is made of following parts by weight of component: 15 parts of antierythrite, 7 parts of stevioside, 9 parts of mogroside,
The preparation method of the low-calorie sweetener, comprising the following steps:
(1) antierythrite of 50 mesh is taken；Stevioside is mixed into formation stevia rebaudianum sugar juice in water；Antierythrite is sent to spray flow
Change in bed apparatus, controls fluidized-bed layer temperature at 50 DEG C；Stevia rebaudianum sugar juice is continuously distributed on antierythrite by spraying, it is continuous to spray
Mist drying-granulating to get single treatment antierythrite；
(2) mogroside is mixed into formation mogroside solution in water；The antierythrite of single treatment is sent to spraying
In fluid unit, fluidized-bed layer temperature is controlled at 55 DEG C；Mogroside solution is continuously distributed on antierythrite by spraying,
Continuous spray drying granulation is to get the low-calorie sweetener.
1) preparation method of above-mentioned mogroside is the following steps are included: prepare the ethanol extract of Siraitia grosvenorii raw material；2)
The filtrate once filtered with ceramic membrane filter extracting solution；3) filtrate once filtered is filtered with macroreticular resin, obtained secondary
The filtrate of filtering；3) filtrate of secondary filter is concentrated, is spray-dried to get the mogroside.
The mass content of above-mentioned mogroside is 45%.
The mass content of above-mentioned stevioside is 96%.
Embodiment 4:
A kind of low-calorie sweetener, is made of following parts by weight of component: 10 parts of antierythrite, 8 parts of stevioside, 6 parts of mogroside,
The preparation method of the low-calorie sweetener, comprising the following steps:
(1) antierythrite of 45 mesh is taken；Stevioside is mixed into formation stevia rebaudianum sugar juice in water；Antierythrite is sent to spray flow
Change in bed apparatus, controls fluidized-bed layer temperature at 55 DEG C；Stevia rebaudianum sugar juice is continuously distributed on antierythrite by spraying, it is continuous to spray
Mist drying-granulating to get single treatment antierythrite；
(2) mogroside is mixed into formation mogroside solution in water；The antierythrite of single treatment is sent to spraying
In fluid unit, fluidized-bed layer temperature is controlled at 50 DEG C；Mogroside solution is continuously distributed on antierythrite by spraying,
Continuous spray drying granulation is to get the low-calorie sweetener.
1) preparation method of above-mentioned mogroside is the following steps are included: prepare the ethanol extract of Siraitia grosvenorii raw material；2)
The filtrate once filtered with ceramic membrane filter extracting solution；3) filtrate once filtered is filtered with macroreticular resin, obtained secondary
The filtrate of filtering；3) filtrate of secondary filter is concentrated, is spray-dried to get the mogroside.
The mass content of above-mentioned mogroside is 55%.
The mass content of above-mentioned stevioside is 98%.
Embodiment 5:
A kind of low-calorie sweetener, is made of following parts by weight of component: 25 parts of antierythrite, 12 parts of stevioside, mogroside 11
Part, the preparation method of the low-calorie sweetener, comprising the following steps:
(1) antierythrite of 45 mesh is taken；Stevioside is mixed into formation stevia rebaudianum sugar juice in water；Antierythrite is sent to spray flow
Change in bed apparatus, controls fluidized-bed layer temperature at 48 DEG C；Stevia rebaudianum sugar juice is continuously distributed on antierythrite by spraying, it is continuous to spray
Mist drying-granulating to get single treatment antierythrite；
(2) mogroside is mixed into formation mogroside solution in water；The antierythrite of single treatment is sent to spraying
In fluid unit, fluidized-bed layer temperature is controlled at 47 DEG C；Mogroside solution is continuously distributed on antierythrite by spraying,
Continuous spray drying granulation is to get the low-calorie sweetener.
1) preparation method of above-mentioned mogroside is the following steps are included: prepare the ethanol extract of Siraitia grosvenorii raw material；2)
The filtrate once filtered with ceramic membrane filter extracting solution；3) filtrate once filtered is filtered with macroreticular resin, obtained secondary
The filtrate of filtering；3) filtrate of secondary filter is concentrated, is spray-dried to get the mogroside.
The mass content of above-mentioned mogroside is 50%.
The mass content of above-mentioned stevioside is 97%.
Low-calorie sweetener of the present invention, sugariness is 150~200 times of common sucrose sugariness, in same sugariness, people
Intake to heat is only the 1/50~1/200 of common sucrose, and sweet taste curve is in good taste close to sucrose, and not will cause blood
Sugar increases, the needs for meeting three Gao Renqun, pursuing healthy people.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, fall within the scope of the claimed invention without departing from theon the basis of the spirit of the present invention.
Claims (9)
1. a kind of low-calorie sweetener, which is characterized in that be made of following parts by weight of component: 5~50 parts of antierythrite, stevioside 5
~17 parts, 5~17 parts of mogroside, the preparation method of the low-calorie sweetener, comprising the following steps:
(1) antierythrite for taking 40~60 mesh sprays one layer of stevioside in the outer surface of antierythrite, obtains the red of single treatment
Moss sugar alcohol；
(2) one layer of mogroside is sprayed to get the low-calorie sweetener in the outer surface of the antierythrite of single treatment.
2. a kind of low-calorie sweetener according to claim 1, which is characterized in that the low-calorie sweetener is by following parts by weight
Group is grouped as: 5~15 parts of antierythrite, 5~7 parts of stevioside, 5~9 parts of mogroside.
3. a kind of low-calorie sweetener according to claim 1, which is characterized in that the low-calorie sweetener is by following parts by weight
Group is grouped as: 10~25 parts of antierythrite, 8~12 parts of stevioside, 6~11 parts of mogroside.
4. a kind of low-calorie sweetener according to claim 1, which is characterized in that the low-calorie sweetener is by following parts by weight
Group is grouped as: 30~50 parts of antierythrite, 11~15 parts of stevioside, 9~16 parts of mogroside.
5. a kind of low-calorie sweetener according to claim 1, which is characterized in that the step (1) is in the outer of antierythrite
The method that surface sprays one layer of stevioside are as follows: 1) stevioside is mixed into formation stevia rebaudianum sugar juice in water；2) antierythrite is sent into
Into spray-fluidized bed apparatus, fluidized-bed layer temperature is controlled at 45 DEG C~65 DEG C；3) stevia rebaudianum sugar juice is continuously distributed to by spraying
On antierythrite, continuous spray drying granulation to get single treatment antierythrite.
6. a kind of low-calorie sweetener according to claim 1, which is characterized in that the step (2) is in the red of single treatment
The method that the outer surface of moss sugar alcohol sprays one layer of mogroside are as follows: 1) mogroside is mixed into water and forms mogroside
Solution；2) antierythrite of single treatment is sent in spray-fluidized bed apparatus, controls fluidized-bed layer temperature 45 DEG C~65
℃；3) mogroside solution is continuously distributed on antierythrite by spraying, continuous spray drying granulation is to get the low-calorie sweet tea
Taste agent.
7. a kind of low-calorie sweetener according to claim 1, which is characterized in that the mass content of the mogroside is
45%~55%.
8. a kind of low-calorie sweetener according to claim 7, which is characterized in that the preparation method packet of the mogroside
It includes following steps: 1) preparing the ethanol extract of Siraitia grosvenorii raw material；2) filter once filtered with ceramic membrane filter extracting solution
Liquid；3) filtrate once filtered is filtered with macroreticular resin, obtains the filtrate of secondary filter；3) filtrate of secondary filter, spray is concentrated
Mist is dry to get the mogroside.
9. a kind of low-calorie sweetener according to claim 1, which is characterized in that the mass content of the stevioside is 96%
~98%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910453408.7A CN110477351A (en) | 2019-05-28 | 2019-05-28 | A kind of low-calorie sweetener |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910453408.7A CN110477351A (en) | 2019-05-28 | 2019-05-28 | A kind of low-calorie sweetener |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110477351A true CN110477351A (en) | 2019-11-22 |
Family
ID=68546279
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910453408.7A Pending CN110477351A (en) | 2019-05-28 | 2019-05-28 | A kind of low-calorie sweetener |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110477351A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111758966A (en) * | 2020-06-04 | 2020-10-13 | 广州莱品健康科技有限公司 | Functional sugar substitute for relaxing bowel and regulating intestinal flora as well as preparation method and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273614A (en) * | 2011-08-24 | 2011-12-14 | 淄博中食歌瑞生物技术有限公司 | Pure natural high-power dining-table sweetener |
| CN104996970A (en) * | 2015-06-08 | 2015-10-28 | 桂林莱茵生物科技股份有限公司 | Compound crystalline sweetener and preparation method thereof |
| CN107080222A (en) * | 2017-06-05 | 2017-08-22 | 江苏史蒂文生物科技有限公司 | A kind of composite sweetening flavoring technique |
-
2019
- 2019-05-28 CN CN201910453408.7A patent/CN110477351A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273614A (en) * | 2011-08-24 | 2011-12-14 | 淄博中食歌瑞生物技术有限公司 | Pure natural high-power dining-table sweetener |
| CN104996970A (en) * | 2015-06-08 | 2015-10-28 | 桂林莱茵生物科技股份有限公司 | Compound crystalline sweetener and preparation method thereof |
| CN107080222A (en) * | 2017-06-05 | 2017-08-22 | 江苏史蒂文生物科技有限公司 | A kind of composite sweetening flavoring technique |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111758966A (en) * | 2020-06-04 | 2020-10-13 | 广州莱品健康科技有限公司 | Functional sugar substitute for relaxing bowel and regulating intestinal flora as well as preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105010485A (en) | Blood pressure lowering biscuit and preparation method thereof | |
| KR20170111399A (en) | Method for preparing fermentated grain syrup comprising jujube and ginger | |
| CN107981291A (en) | A kind of jelly powder, jelly and preparation method thereof | |
| CN104687176A (en) | Plant beverage and preparation method thereof | |
| CN110477351A (en) | A kind of low-calorie sweetener | |
| KR101377041B1 (en) | Ginseng food additives and the manufacturing method for functional foods | |
| KR100671746B1 (en) | A boiled and spiced soy sauce, it's manufacturing method | |
| KR20190078716A (en) | Manufacturing Method of Cooking grain syrup | |
| CN103478674B (en) | A kind of jerusalem artichoke soybean sauce and preparation method thereof | |
| CN107183440A (en) | A kind of preparation method of ginger juice turnip beverage | |
| CN111109503A (en) | Health dried tangerine peel and preparation method thereof | |
| CN109393329A (en) | A kind of resistant starch barley seedling powder rice cake and preparation method thereof | |
| CN104522823A (en) | Instant flavored beverage containing toonanin | |
| CN104255883A (en) | Health protection cake capable of adjusting blood glucose and blood fat and production method thereof | |
| CN114949129A (en) | Medicinal and edible fresh hawthorn digestion-promoting paste and preparation method thereof | |
| CN103859267A (en) | Sore throat relieving and clearing health porridge and preparation method thereof | |
| CN106307219A (en) | Preparing method of dried bamboo shoots | |
| CN112841590A (en) | Sauce and preparation method thereof | |
| CN103766841A (en) | Solid compound condiment and manufacturing method thereof | |
| CN1635103A (en) | Nourishing and health care vinegar and method for making same | |
| CN103525653A (en) | Preparation process for blood-benefiting and blood sugar-reducing tartary buckwheat health care wine | |
| KR20200038821A (en) | Beverage Containing Onion And Grain | |
| CN111084361A (en) | Radix fici simplicissimae health-care jelly and preparation method thereof | |
| CN109329750A (en) | Faric green group of a kind of fruit of Cherokee rose and preparation method thereof | |
| CN110731404A (en) | Gardenia tea formula |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191122 |