CN110477315A - A kind of jujube processing method for capableing of quick peeling - Google Patents
A kind of jujube processing method for capableing of quick peeling Download PDFInfo
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- CN110477315A CN110477315A CN201910879428.0A CN201910879428A CN110477315A CN 110477315 A CN110477315 A CN 110477315A CN 201910879428 A CN201910879428 A CN 201910879428A CN 110477315 A CN110477315 A CN 110477315A
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- jujube
- level
- steaming
- crisper
- processing method
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- 238000003672 processing method Methods 0.000 title claims abstract description 12
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 241001247821 Ziziphus Species 0.000 claims abstract description 101
- 238000010025 steaming Methods 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 11
- 238000007710 freezing Methods 0.000 claims abstract description 10
- 230000008014 freezing Effects 0.000 claims abstract description 10
- 238000011010 flushing procedure Methods 0.000 claims abstract description 8
- 235000013305 food Nutrition 0.000 claims abstract description 5
- 238000011017 operating method Methods 0.000 claims abstract description 4
- 235000014443 Pyrus communis Nutrition 0.000 claims description 21
- 230000007774 longterm Effects 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 238000010792 warming Methods 0.000 claims description 4
- 230000037303 wrinkles Effects 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 210000002615 epidermis Anatomy 0.000 claims 1
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of jujube processing methods for capableing of quick peeling, including following operating procedure: (1) preparing jujube；(2) it rinses: jujube being placed in container and jujube is rinsed using flowing water；(3) it screens: after the completion of flushing, jujube rank being divided into level-one, second level and three-level according to the difference of vertical diameter by jujube；(4) it steams: jujube being put into different food steamers according to the difference of rank and is steamed；(5) mounted box: the jujube after the completion of steaming is cooled to room temperature, is then placed in crisper；(6) it freezes: the crisper for being placed with jujube is put into freezing chamber.It is provided by the present invention be capable of quickly peeling jujube processing method using first steam freeze again by the way of handle jujube, fructus corni is easy to separate with red date pulp when edible, and pulp is cooked in process, convenient for absorption of human body, the nutrient loss that also can avoid jujube by the way of steaming is conducive to improve product quality and eating mouth feel.
Description
Technical field
The present invention relates to jujube processing method technical fields, and in particular to a kind of jujube processing side for capableing of quick peeling
Method.
Background technique
Jujube also known as jujube.It is just listed in since ancient times one of " five fruits " (peach, Lee, plum, apricot, jujube), it is with a long history.Greatly
The most prominent feature of jujube is vitamin content height, in an external clinical studies show: continuously eating the patient of jujube, health is extensive
Compound ratio eats merely fast 3 times of vitamin medicament or more, and therefore, jujube just has the good reputation of " natural vitamin ball ", and jujube is temperate zone
Crop, adaptable, jujube is known as the title in " iron crops ", has drought-enduring, waterlogging characteristic, is the water-saving industry of planting forest or fruit tress of development
Preferred breeding, when directly edible jujube, jujube skin is often not easy to chew, and eats alive at easy dysphagic throat, in the processed of jujube
Cheng Zhong, the fructus corni for removing jujube is a crucial problem, if skin removal is not clean, it will mouthfeel and product quality are influenced, therefore,
Whether during the working process of directly edible jujube or red date pulp, jujube fructus corni people is removed and jujube processes skill
Technical staff's urgent problem to be solved in art field.Existing jujube processing method mainly passes through addition chemical agent removal,
Meeting chemical residue medicament, influences product quality in jujube meat.
Summary of the invention
The purpose of the present invention is to solve the above-mentioned problems, provides a kind of jujube processing side for capableing of quick peeling
Method.
To achieve the goals above, the present invention adopts the following technical scheme:
A kind of jujube processing method for capableing of quick peeling, including following operating procedure:
(1) prepare raw material: jujube；
(2) rinse: jujube, which is placed in bottom, to be had in the container of water drainage function, and is rinsed using flowing water to jujube,
Jujube is manually stirred every now and then in flushing process, rinses jujube well convenient for flowing water, is reached and is removed jujube fructus corni surface and table
The purpose of silt and other dust impurities in skin fold wrinkle；
(3) it screens: after the completion of flushing, jujube rank being divided into level-one, second level and three-level according to the difference of vertical diameter by jujube,
The vertical diameter of level-one jujube is 7~9cm, and the vertical diameter of second level jujube is 5~7cm, and the vertical diameter of three-level jujube is 3~5cm；
(4) steam: jujube being put into different food steamers according to the difference of rank and is steamed, level-one jujube it is a length of when steaming
25~35min, the steaming time of second level jujube are 20~28min, and the steaming time of three-level jujube is 18~20min；
(5) mounted box: the jujube after the completion of steaming is cooled to room temperature, is then placed in crisper；
(6) it freezes: the crisper for being placed with jujube is put into freezing chamber, the cryogenic temperature of short term stored is -5~-8
DEG C, the cryogenic temperature of long term storage is -18~-22 DEG C, and wherein the time of short term stored is 1~2 month, the time of long term storage
It is 2 months or more；
(7) it thaws: when edible, jujube being taken out from freezing chamber, be warming up to after room temperature that can easily to peel off crust edible.
Further, the kind of the jujube is one of tall bottle with spout jujube, early crisp king, pear and date-printing blocks.
Further, the crisper is the freeze preservation box of pp material.
The beneficial effects of the present invention are: the jujube processing method disclosed by the invention for capableing of quick peeling is used and is first steamed again
The mode of freezing handles jujube, and fructus corni is easy to separate with red date pulp when edible, and in process cooks pulp, is convenient for
Absorption of human body also can avoid the nutrient loss of jujube by the way of steaming, and be conducive to improve product quality and edible mouth
Sense.
Specific embodiment
The following examples can make those skilled in the art that the present invention be more fully understood, but not limit in any way
The present invention.
A kind of jujube processing method for capableing of quick peeling, including following operating procedure:
(1) prepare raw material: jujube；
(2) rinse: jujube, which is placed in bottom, to be had in the container of water drainage function, and is rinsed using flowing water to jujube,
Jujube is manually stirred every now and then in flushing process, rinses jujube well convenient for flowing water, is reached and is removed jujube fructus corni surface and table
The purpose of silt and other dust impurities in skin fold wrinkle；
(3) it screens: after the completion of flushing, jujube rank being divided into level-one, second level and three-level according to the difference of vertical diameter by jujube,
The vertical diameter of level-one jujube is 7~9cm, and the vertical diameter of second level jujube is 5~7cm, and the vertical diameter of three-level jujube is 3~5cm；
(4) steam: jujube being put into different food steamers according to the difference of rank and is steamed, level-one jujube it is a length of when steaming
25~35min, the steaming time of second level jujube are 20~28min, and the steaming time of three-level jujube is 18~20min；
(5) mounted box: the jujube after the completion of steaming is cooled to room temperature, is then placed in crisper；
(6) it freezes: the crisper for being placed with jujube is put into freezing chamber, the cryogenic temperature of short term stored is -5~-8
DEG C, the cryogenic temperature of long term storage is -18~-22 DEG C, and wherein the time of short term stored is 1~2 month, the time of long term storage
It is 2 months or more；
(7) it thaws: when edible, jujube being taken out from freezing chamber, be warming up to after room temperature that can easily to peel off crust edible.
In this preferred embodiment, the kind of the jujube is one of tall bottle with spout jujube, early crisp king, pear and date-printing blocks.
In this preferred embodiment, the crisper is the freeze preservation box of pp material.
Embodiment:
(1) prepare raw material: pear and date-printing blocks；
(2) rinse: pear and date-printing blocks, which is placed in bottom, to be had in the container of water drainage function, and is rinsed using flowing water to pear and date-printing blocks,
Pear and date-printing blocks is manually stirred every now and then in flushing process, rinses pear and date-printing blocks well convenient for flowing water, is reached and is removed pear and date-printing blocks fructus corni surface and table
The purpose of silt and other dust impurities in skin fold wrinkle；
(3) it screens: after the completion of flushing, pear and date-printing blocks rank being divided into level-one, second level and three-level according to the difference of vertical diameter by pear and date-printing blocks,
The vertical diameter of level-one pear and date-printing blocks is 7~9cm, and the vertical diameter of second level pear and date-printing blocks is 5~7cm, and the vertical diameter of three-level pear and date-printing blocks is 3~5cm；
(4) steam: pear and date-printing blocks being put into different food steamers according to the difference of rank and is steamed, level-one pear and date-printing blocks it is a length of when steaming
30min, the steaming time of second level pear and date-printing blocks are 24min, and the steaming time of three-level pear and date-printing blocks is 19min；
(5) mounted box: the pear and date-printing blocks after the completion of steaming is cooled to room temperature, is then placed in crisper；
(6) it freezes: the crisper for being placed with pear and date-printing blocks is put into freezing chamber, the cryogenic temperature of short term stored is -6 DEG C, long
The cryogenic temperature of phase storage is -20 DEG C, and wherein the time of short term stored is 1~2 month, time of long term storage be 2 months with
On；
(7) it thaws: when edible, pear and date-printing blocks being taken out from freezing chamber, be warming up to after room temperature that can easily to peel off crust edible.
It will be understood by those skilled in the art that above embodiments are only exemplary embodiments, without departing substantially from spirit of the invention
In the case where range, a variety of variations can be carried out, replaced and changed.
Claims (3)
1. the jujube processing method that one kind is capable of quick peeling, which is characterized in that including following operating procedure:
(1) prepare raw material: jujube；
(2) rinse: jujube, which is placed in bottom, to be had in the container of water drainage function, and is rinsed using flowing water to jujube, is rinsed
Jujube is manually stirred every now and then in the process, rinses jujube well convenient for flowing water, is reached and is removed jujube fructus corni surface and epidermis pleat
The purpose of silt and other dust impurities in wrinkle；
(3) it screens: after the completion of flushing, jujube rank being divided into level-one, second level and three-level according to the difference for indulging diameter by jujube, one
The vertical diameter of grade jujube is 7~9cm, and the vertical diameter of second level jujube is 5~7cm, and the vertical diameter of three-level jujube is 3~5cm；
(4) it steams: jujube being put into different food steamers according to the difference of rank and is steamed, a length of 25 when steaming of level-one jujube~
35min, the steaming time of second level jujube are 20~28min, and the steaming time of three-level jujube is 18~20min；
(5) mounted box: the jujube after the completion of steaming is cooled to room temperature, is then placed in crisper；
(6) it freezes: the crisper for being placed with jujube is put into freezing chamber, the cryogenic temperature of short term stored is -5~-8 DEG C, long
The cryogenic temperature of phase storage is -18~-22 DEG C, and wherein the time of short term stored is 1~2 month, and the time of long term storage is 2
A month or more；
(7) it thaws: when edible, jujube being taken out from freezing chamber, be warming up to after room temperature that can easily to peel off crust edible.
2. the jujube processing method that one kind according to claim 1 is capable of quick peeling, which is characterized in that the jujube
Kind is one of tall bottle with spout jujube, early crisp king, pear and date-printing blocks.
3. the jujube processing method that one kind according to claim 1 is capable of quick peeling, which is characterized in that the crisper
For the freeze preservation box of pp material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910879428.0A CN110477315A (en) | 2019-09-18 | 2019-09-18 | A kind of jujube processing method for capableing of quick peeling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910879428.0A CN110477315A (en) | 2019-09-18 | 2019-09-18 | A kind of jujube processing method for capableing of quick peeling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110477315A true CN110477315A (en) | 2019-11-22 |
Family
ID=68557411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201910879428.0A Withdrawn CN110477315A (en) | 2019-09-18 | 2019-09-18 | A kind of jujube processing method for capableing of quick peeling |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111296864A (en) * | 2019-12-04 | 2020-06-19 | 潘荣寿 | Cooked processing method for removing shell of finished gordon euryale seed product |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524699A (en) * | 2012-02-07 | 2012-07-04 | 魏建勋 | Red jujube peel-removing method |
| CN107258890A (en) * | 2017-08-02 | 2017-10-20 | 山东省枣乡情农业科技有限公司 | A kind of processing technology of quick-frozen fresh dates |
| CN108850939A (en) * | 2018-05-28 | 2018-11-23 | 安徽金古堆绿色农业有限责任公司 | A kind of production method of winter jujube jam |
| CN109105915A (en) * | 2017-06-22 | 2019-01-01 | 山东省乐陵市林丰食品有限公司 | Jujube peeling method |
-
2019
- 2019-09-18 CN CN201910879428.0A patent/CN110477315A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524699A (en) * | 2012-02-07 | 2012-07-04 | 魏建勋 | Red jujube peel-removing method |
| CN109105915A (en) * | 2017-06-22 | 2019-01-01 | 山东省乐陵市林丰食品有限公司 | Jujube peeling method |
| CN107258890A (en) * | 2017-08-02 | 2017-10-20 | 山东省枣乡情农业科技有限公司 | A kind of processing technology of quick-frozen fresh dates |
| CN108850939A (en) * | 2018-05-28 | 2018-11-23 | 安徽金古堆绿色农业有限责任公司 | A kind of production method of winter jujube jam |
Non-Patent Citations (1)
| Title |
|---|
| 陈学平: "《果蔬产品加工工艺学》", 31 May 1995, 中国农业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111296864A (en) * | 2019-12-04 | 2020-06-19 | 潘荣寿 | Cooked processing method for removing shell of finished gordon euryale seed product |
| CN111296864B (en) * | 2019-12-04 | 2021-07-27 | 潘荣寿 | Cooked processing method for removing shell of finished gordon euryale seed product |
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Application publication date: 20191122 |