CN109105915A - Jujube peeling method - Google Patents
Jujube peeling method Download PDFInfo
- Publication number
- CN109105915A CN109105915A CN201710481414.4A CN201710481414A CN109105915A CN 109105915 A CN109105915 A CN 109105915A CN 201710481414 A CN201710481414 A CN 201710481414A CN 109105915 A CN109105915 A CN 109105915A
- Authority
- CN
- China
- Prior art keywords
- jujube
- fructus corni
- soaking
- real
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N7/00—Peeling vegetables or fruit
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses jujube peeling methods, its technological operation step: 1) jujube raw material, 2) pre-soaking, 3) boil, 4) immersion treatment in sterile water, 5) freezing processing, 6) freeze the standardized road junction of real jujube epidermis, 7) it thaws, 8) twist, the jujube that extrusion method processing is thawed, 9) flash method disinfection treatment.Method of the invention has the advantages that simple and easily operated implementation.Good with jujube exfoliant effect, pulp particle is complete, safety and sanitation, the beneficial effect of red date pulp raw material direct-edible and as rear deep processing.
Description
Technical field
The present invention relates to a kind of jujube processing and treating method more particularly to jujube peeling methods.
Background technique
The fruit also known as jujube of zizyphus Rhamnaceae jujube, big jujube, fruit body is oval, is yellowish green when prematurity
Color takes on a red color after mature.It dries or dries, be good with loose sweet and refreshing person, therefore have jujube, jujube, dry jujube, U.S. jujube and good jujube all
Name.The nutritional ingredients such as jujube sugar rich in, thick protein, amino acid, minerals, cellulose B, C, D, are natural dimensions
The king of raw element fruit, has tonifying middle-Jiao and Qi, nourishing blood and tranquilization and anti-aging and other effects, is listed in the top grade of " legendary god of farming's book on Chinese herbal medicine ".When
When directly eating jujube, jujube skin is often not easy to chew, and eats alive at easy dysphagic throat.In the working process of red date pulp, go
Except the fructus corni of jujube is a critical issue, if skin removal is not clean, it will influence mouthfeel and product quality.Therefore, whether directly
During the working process of edible jujube or red date pulp, removal jujube fructus corni is people and technical field of red jujube processing
Technical staff's problem urgently to be resolved.
Summary of the invention
In place of for the above-mentioned Shortcomings of the prior art, one kind is provided and is being not required to attach any chemistry
Jujube peeling method is realized in the case where medicament, this method due to not using chemical agent to remove jujube fructus corni, because
This is a kind of environment protection method.The removal effect of jujube fructus corni and red date pulp granule integrity after decortication are good, nutrition
Ingredient and safety and sanitation obtain effective guarantee.
Purpose to realize the present invention, used technical solution is:
Jujube peeling method, it is characterised in that: steps are as follows for the technological operation of fructus corni removing:
1), raw material: jujube；
2), pre-soaking: jujube raw material is placed in the container for filling clear water, and clear water floods jujube and carries out pre-soaking processing, is impregnated
Jujube is manually stirred every now and then in the process, and soaking time pulls jujube out after half an hour, is rinsed with water clean, removal white floating
Dirt, to achieve the purpose that remove the silt in jujube fructus corni surface and epidermal fold and other dust impurities；
3) it, boils: the clean jujube of epidermis after pre-soaking processing will be pulled out and be placed in another container plus boiling boiling, to leach jujube
Middle glycoside bitter substance, then after boiling 15 ~ 20min, pull jujube out；
4), immersion treatment in sterile water: boiling that treated again, jujube is placed in through impregnating in 100 DEG C of processed water of high-temperature sterilization
Soaking water is in blush after 4 ~ 6 days, 4 ~ 6 days, and the fructus corni of jujube slightly bulging pulls jujube out；
5), freezing processing: the jujube of fructus corni slightly bulging being placed in refrigerator freezing room and is freezed, until jujube freezes real, taking-up jelly
Real jujube；
6), freeze the standardized road junction of real jujube epidermis: freezing artificial standardized road junction on real jujube epidermis at each；
7) it, thaws: the jelly reality jujube for having a road junction will be drawn be placed in temperature and be in 20 DEG C ~ 30 DEG C warm water after immersion treatment 5 ~ 6 seconds,
Make to freeze real jujube defrosting；
8), twist, extrusion method handles defrosting jujube: the jujube epidermis of defrosting makes jujube fructus corni fall off by twirl, extrusion method manually,
The jujube that fructus corni falls off then is rinsed with clear water, to purify fructus corni further to get the complete red date pulp of particle of decortication；
9), flash method is disinfected: the red date pulp after decortication being contained in container, is disappeared in short-term using conventional flash method
Poison processing, obtains the complete red date pulp of particle of the decortication of safety and sanitation
The advantages of the present invention
Advantage: method of the invention has the advantages that simple and easily operated implementation.
The utility model has the advantages that the red date pulp of the good decortication of the 1, granule integrity with safety and sanitation.2,
Red date pulp raw material direct-edible and as rear deep processing.
Specific embodiment
Embodiment
Jujube peeling method, steps are as follows for the technological operation of fructus corni removing:
1), raw material: it is originated from Shandong Province Leling jujube, weighs 1 jin；
2), pre-soaking: jujube raw material is placed in the container for filling clear water, and clear water floods jujube and carries out pre-soaking processing, is impregnated
Jujube is manually stirred every now and then in the process, and soaking time pulls jujube out after half an hour, is rinsed with water clean, removal white floating
Dirt, to achieve the purpose that remove the silt in jujube fructus corni surface and epidermal fold and other dust impurities；
3) it, boils: the clean jujube of epidermis after pre-soaking processing will be pulled out and be placed in another container plus boiling boiling, to leach jujube
Middle glycoside bitter substance, then boil 15 ~ 20min, the present embodiment boil the time again and are designed as 15 min, later, pull jujube out；
4), immersion treatment in sterile water: boiling that treated again, jujube is placed in through impregnating in 100 DEG C of processed water of high-temperature sterilization
4 ~ 6 days, the present embodiment impregnated number of days and is designed as 4 days, and soaking water is in blush after 4 days, and the fructus corni of jujube slightly bulging is pulled out red
Jujube；
5), freezing processing: the jujube of fructus corni slightly bulging being placed in refrigerator freezing room and is freezed, until jujube freezes real, taking-up jelly
Real jujube；
6), freeze the standardized road junction of real jujube epidermis: freezing artificial standardized road junction on real jujube epidermis at each；
7), thaw: will draw the jelly reality jujube for having a road junction and be placed in temperature is immersion treatment 5 ~ 6 seconds in 20 DEG C ~ 30 DEG C warm water, originally
The temperature and soaking time of embodiment warm water separately design as 20 DEG C and 5 seconds, make to freeze real jujube and thaw；
8), twist, extrusion method handles defrosting jujube: the jujube epidermis of defrosting makes jujube fructus corni fall off by twirl, extrusion method manually,
The jujube that fructus corni falls off then is rinsed with clear water, to purify fructus corni further to get the complete red date pulp of particle of decortication；
9), flash method is disinfected: the red date pulp after decortication being contained in container, is disappeared in short-term using conventional flash method
Poison processing, obtains the complete red date pulp of particle of the decortication of safety and sanitation.
Good using the jujube exfoliant effect and its granule integrity of the method for the present invention, safety and sanitation, nutritional ingredient obtains
To effective guarantee, product purpose is extensive, serves not only as the nutrient instant food directly eaten, and also as jujube class processing system
The red date pulp raw material of product.
The jujube in China is resourceful, and method of the invention is suitable for the fructus corni removing for the jujube that are produced from China each department.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise of not departing from design concept of the present invention, several improvements and modifications can also be made, these improvements and modifications
Also it should be regarded as protection scope of the present invention.
Claims (1)
1. jujube peeling method, it is characterised in that: steps are as follows for the technological operation of fructus corni removing:
(1), raw material: jujube；
(2), pre-soaking: jujube raw material is placed in the container for filling clear water, and clear water floods jujube and carries out pre-soaking processing, is impregnated
Jujube is manually stirred every now and then in the process, and soaking time pulls jujube out after half an hour, is rinsed with water clean, removal white floating
Dirt, to achieve the purpose that remove the silt in jujube fructus corni surface and epidermal fold and other dust impurities；
(3), it boils: the clean jujube of epidermis after pre-soaking processing will be pulled out and be placed in another container plus boiling boiling, it is red to leach
Glycoside bitter substance in jujube, then after boiling 15 ~ 20min, pull jujube out；
(4), immersion treatment in sterile water: boiling that treated again, jujube is placed in through soaking in 100 DEG C of processed water of high-temperature sterilization
Soaking water is in blush after bubble 4 ~ 6 days, 4 ~ 6 days, and the fructus corni of jujube slightly bulging pulls jujube out；
(5), freezing processing: the jujube of fructus corni slightly bulging being placed in refrigerator freezing room and is freezed, until jujube freezes real, taking-up jelly
Real jujube；
(6), freeze the standardized road junction of real jujube epidermis: freezing artificial standardized road junction on real jujube epidermis at each；
(7), thaw: will draw the jelly reality jujube for having a road junction and be placed in temperature is immersion treatment 5 ~ 6 seconds in 20 DEG C ~ 30 DEG C warm water
Afterwards, make to freeze real jujube defrosting；
(8), twist, extrusion method handles defrosting jujube: the jujube epidermis of defrosting makes jujube fructus corni fall off by twirl, extrusion method manually,
The jujube that fructus corni falls off then is rinsed with clear water, to purify fructus corni further to get the complete red date pulp of particle of decortication；
(9), flash method is disinfected: the red date pulp after decortication being contained in container, is carried out in short-term using conventional flash method
Disinfection treatment, obtains the complete red date pulp of particle of the decortication of safety and sanitation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710481414.4A CN109105915A (en) | 2017-06-22 | 2017-06-22 | Jujube peeling method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710481414.4A CN109105915A (en) | 2017-06-22 | 2017-06-22 | Jujube peeling method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109105915A true CN109105915A (en) | 2019-01-01 |
Family
ID=64732644
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710481414.4A Pending CN109105915A (en) | 2017-06-22 | 2017-06-22 | Jujube peeling method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109105915A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477315A (en) * | 2019-09-18 | 2019-11-22 | 王东红 | A kind of jujube processing method for capableing of quick peeling |
-
2017
- 2017-06-22 CN CN201710481414.4A patent/CN109105915A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477315A (en) * | 2019-09-18 | 2019-11-22 | 王东红 | A kind of jujube processing method for capableing of quick peeling |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105613785A (en) | Method for making cortex moutan and herba dendrobii nutrient fermented bean curd | |
| CN107232599A (en) | A kind of deerskin glue and preparation method thereof | |
| CN102524699B (en) | Red jujube peel-removing method | |
| CN107411098A (en) | A kind of health products preparation method containing natural silkworm pupa protein polypeptide | |
| CN104263602B (en) | A kind of Lepidinm meyenii Walp Testis Et penis Bovis seu Bubali health promoting wine and preparation method thereof | |
| CN106035942A (en) | Processing method of fruit flavored honey preserved rhizoma dioscoreae cirrhosae | |
| CN105709149A (en) | Medicinal plant selenium-enriched and zinc-enriched enzyme and preparation method thereof | |
| CN109105915A (en) | Jujube peeling method | |
| CN106262469A (en) | A kind of toxin expelling U.S. face health preserving soup and preparation method thereof | |
| KR101156220B1 (en) | Method for manufacturing a functional beauty pack | |
| CN106107070A (en) | A kind of Chinese herbal medicine feed for goat and preparation method thereof | |
| CN106417652A (en) | Preparation method of glossy privet leaf-hollyhock flower fermented bean curd powder | |
| CN105961814A (en) | Sugared preserved radix tinosporae processing method | |
| CN104397683A (en) | Method for extracting Saussurea medusa essence materials | |
| CN107858248A (en) | A kind of snake wine and preparation method thereof | |
| CN107114671A (en) | The processing method of sowthistle tasselflower herb Bitter Buckwheat Nutrition Powder | |
| CN105995964A (en) | Method for processing agaricus blazei murill compound nutritive powder | |
| CN104673572A (en) | Anti-aging wine with functions of beautifying and keeping youthfulness and method for preparing anti-aging wine with functions of beautifying and keeping youthfulness | |
| CN110150586A (en) | A kind of holothurian fruit jelly and preparation method thereof | |
| KR100639912B1 (en) | Making process of the pills containing the ingredients of a radish and a pumpkin | |
| CN108782888A (en) | A kind of clear haze moistening lung health preserving tea and its preparation process | |
| CN107058007A (en) | A kind of Chinese herbal medicine health preserving wine and preparation method thereof | |
| CN103907992A (en) | Making process of aloe juice | |
| CN112890189A (en) | Medical care product of coconut tree total flavonoids and preparation method thereof | |
| CN105309961A (en) | Vegetable drink with blood fat reducing function and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190101 |
|
| WD01 | Invention patent application deemed withdrawn after publication |