CN110477281A - A kind of suitable spacefarer promotes the nutritional preparation of constitution - Google Patents

A kind of suitable spacefarer promotes the nutritional preparation of constitution Download PDF

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Publication number
CN110477281A
CN110477281A CN201810453330.4A CN201810453330A CN110477281A CN 110477281 A CN110477281 A CN 110477281A CN 201810453330 A CN201810453330 A CN 201810453330A CN 110477281 A CN110477281 A CN 110477281A
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powder
red bean
parts
constitution
promotes
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毛宏伟
毛洪涛
毛红岗
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Xuchang Flying Space Biological Technology Co Ltd
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Xuchang Flying Space Biological Technology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/28—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses the nutritional preparations that a kind of suitable spacefarer promotes constitution, its raw material is red bean powder, SEMEN COICIS powder, apple dietary fiber powder, konjaku flour, red date powder, tremella powder, wolfberry fruit powder, yam flour, collagen protein powder, whole-fat milk powder, maltodextrin, xylitol；Preparation method includes the following steps, 1) screening；2) it mixes；3) it sterilizes；4) vacuum cooled；5) it packs.Product of the present invention chosen carefully by raw material, scientific compatibility, has various health care functions, can especially adjust physical function comprehensively, enhances human body constitution.

Description

A kind of suitable spacefarer promotes the nutritional preparation of constitution
Technical field
The present invention relates to a kind of nutritional preparations, and in particular to a kind of suitable spacefarer promotes the nutritional preparation of constitution.
Background technique
Spacefarer is also referred to as astronaut, is the personnel for taking spacecraft and entering space flight.Spacefarer enters space, too When empty execution task and return ground, the adverse circumstances such as noise, vibration, radiation, circadian rhythm change, small space are faced, In order to adapt to the test of these environment, human spaceflight operation has strict requirements to the body and overall qualities of spacefarer.In addition, With the continuous development of manned spaceflight technology, spacefarer is increasingly longer in the residence time of space, especially at " international space station " The residence time of execution task is 6 months, and manned space flight task smoothly completes each time, all with the good food of occupant Product are inseparable with nutrition assurance, it is seen that the health and job performance side of space food and nutrition to spacefarer's physiology and psychology The influence in face will be further important.In view of above, in order to improve the physical fitness of spacefarer, ensure spacefarer in the task of execution Nutrition supply, it is particularly important to develop the specially offered food that suitable spacefarer eats, and especially studying some have special efficacy, can delay The space food for solving the illness that severe space environment generates is extremely urgent.
Summary of the invention
In view of the above-mentioned problems, the present invention provides the nutritional preparations that a kind of suitable spacefarer promotes constitution.
The present invention is achieved through the following technical solutions.
A kind of suitable spacefarer promotes the nutritional preparation of constitution, it is characterised in that:
Raw material is red bean powder, SEMEN COICIS powder, apple dietary fiber powder, konjaku flour, red date powder, tremella powder, wolfberry fruit powder, mountain Medicinal powder, collagen protein powder, whole-fat milk powder, maltodextrin, xylitol；
Preparation method includes the following steps,
1) sieve: by red bean powder, SEMEN COICIS powder, apple dietary fiber powder, konjaku flour, red date powder, tremella powder, wolfberry fruit powder, Yam flour, collagen protein powder, whole-fat milk powder, maltodextrin, xylitol sieve with 100 mesh sieve, and it is spare to collect screenings respectively；
2) it mixes: will be mixed in the raw material investment batch mixer after screening, obtain mixture；
3) it sterilizes: using the joint sterilizing of batch microwave ultraviolet light, i.e., by mixture in 0.2~5kw/kg of microwave dose, work Make 20~40s of time, 10~20s of intermittent time, 200~400uW/cm of ultraviolet ray intensity3Under the conditions of sterilize 10~30min；
4) vacuum cooled: the mixture after sterilizing is placed in rustless steel container and is sealed, vacuumizing is in mixture Under the vacuum environment of 0.95~0.98MPa, material cooled to room temperature to be mixed；
5) it packs.
As optimal technical scheme, the raw material is in parts by weight, 5~10 parts of red bean powder, 5~10 parts of SEMEN COICIS powder, 0.5~2 part of apple dietary fiber powder, 0.5~5 part of konjaku flour, 0.5~3 part of red date powder, 0.5~2 part of tremella powder, wolfberry fruit powder 0.5 ~2 parts, 0.5~2 part of yam flour, 0.1~1 part of collagen protein powder, 5~10 parts of whole-fat milk powder, 5~10 parts of maltodextrin, xylose 0.5~2 part of alcohol.
As optimal technical scheme, the raw material is 9 parts of red bean powder, 6 parts of SEMEN COICIS powder, apple diet in parts by weight 0.6 part of fiber powder, 2 parts of konjaku flour, 1 part of red date powder, 1 part of tremella powder, 1 part of wolfberry fruit powder, 1 part of yam flour, collagen protein powder 0.2 Part, 8 parts of whole-fat milk powder, 6 parts of maltodextrin, 1 part of xylitol.
As optimal technical scheme, the step (3) mixing uses vacuum three-dimensional blender, and control vacuum degree is when mixing 0.80-0.95MPa, incorporation time 20-40min.
As optimal technical scheme, the red bean powder is obtained using following methods:
1) red bean vernalization: taking red bean clear water to impregnate 1~2 day, takes out later with the covering of 2~5 layers of gauze, in temperature be 25 Vernalization under conditions of~35 DEG C is taken out when bud a length of 1~2mm；
2) autoclaving instant blasting: the red bean after germination is placed in pressure cooker, in 120~150MPa of pressure boiling 10 It is spare to take out red bean natural cooling later in the instantaneous pressure release of 1~3s by~18min；
3) inoculation fermentation: consolidated Rhizopus oligosporus, meegan enzyme, Bacillus acidi lactici is inoculated in the soybean handled through step (2) State fermentation；
4) digest: add water quenched in red bean after fermentation, be then beaten, later cross 200 meshes, extracting screen underflow in 150~160MPa carries out super-high-pressure homogenization, obtains red bean slurries；Then protease is added in red bean slurries to be digested, water-bath It is spare after enzyme deactivation；
5) dry: the dry materials that step (4) obtains are obtained into red bean powder.
The invention has the advantages that:
The raw material that nutritional preparation of the present invention uses is fastidious, and not only human body is easy to digest and absorb, and has various health care functions, It is specific:
Red bean is full of nutrition, and " the red pearl " being known as in grain, is the Asian countries such as China, South Korea, Japan and area People have abundant starch, dietary fiber, protein and iron, calcium, phosphorus, potassium etc. more by a kind of favorite bean food Kind mineral element and lower fat, furthermore also containing there are many amino acid, fatty acid, dietary fiber, vitamin, Huangs in red bean The bioactive substances such as ketone, saponin, phytosterol and natural pigment；Therefore, red bean is as food nutrition and health care with higher Effect.Successive dynasties Traditional Chinese Medicine clinical experience thinks that red bean has Li Shui dehumidifying and blood apocenosis, invigorating the spleen to arrest diarrhea, subdhing swelling and detoxicating, benefit The effect of urine promotes lactation.Can harness the river the diseases such as swollen, tinea pedis, jaundice, dysentery, hematochezia, strain, carbuncle swells, parotitis.Modern research shows that There are red bean the multiple efficacies such as anti-oxidant, liver protecting, shield kidney, anticancer, antibacterial, antiviral, antihypertensive, norcholesterol to make With.
SEMEN COICIS, it is cool in nature, it is sweet in flavor, light, enter spleen, lung, kidney channel, has effects that Li Shui, invigorating the spleen, eliminating impediment, clearing away heat and eliminating pus, quilt It is described as " king of world gramineae plant ".SEMEN COICIS institute nutrient containing is very rich, does not contain only albumen height, but also rich in dimension life Plain B, calcium, iron, food fiber etc. are a kind of cereal of nutrient balance.Semen Coicis contains protein 14%, fat 5%, carbohydrate 65%, crude fibre 3%, calcium 0.07%, phosphorus 0.242%, iron 0.001%, the content of these ingredients substantially exceeds rice, contained Protein is high more than rice, face, and 8 kinds of amino acid needed by human are complete, and ratio is needed close to human body.Semen Coicis also has appearance Easily the characteristics of being digested absorption, to mitigate stomach and intestine burden, build up health it is beneficial.
Dietary fiber can balancing nutrients in body, adjust body function, with traditional protein, fat, carbohydrate, Water, minerals, the big nutrient of vitamin six are listed as " the 7th nutrient ".
For konjac tuber containing glucomannans, starch, other polysaccharide, more food fiber, crude protein, 16 kinds of amino acid are total Amount is 6.8%~8.0%, wherein 7 kinds of essential amino acid total amounts are 2.5%, in konjac tuber also containing potassium, calcium, magnesium, Various trace elements necessary to the human bodies such as sodium, iron, manganese, copper.Studies have shown that konjaku has various health care functions: can remove in vivo Free radical and anti-aging, delay the ager process of cranial glia cell, cardiac muscle cell and big arterial endothelial cells, and prevention is dynamic Pulse atherosclerosis improves the function of the heart, brain and blood vessel；It can promote gastrointestinal peristalsis, accelerate to drain internal harmful toxins, prevent and subtract The generation of few disease, effective protection stomach lining clean stomach wall；Cholesterol and triglycerides, preventing hypertension, angiocarpy can be reduced Disease and diabetes improve body's immunity.
" five fruits " of jujube and peach, apricot, Lee, chestnut and referred to as China, it is " the tonic king " in fruit that nutrition is quite abundant. It is measured according to analysis, the every new fresh date of 100g 19g containing sugar, protein 1.2g, fat 0.2g, crude fibre 1.6g, phosphorus 23mg, calcium 41mg, iron 0.5mg, carrotene 0.01mg, thiamine 0.06mg, riboflavin 0.04mg, nicotinic acid 0.6mg, vitamin C 410mg, in addition jujube active material also special containing cyclic adenosine monophosphate, rutin, red jujube polysaccharide, triterpene substance etc..Certain product Vitamin C content is even as high as 800mg/100g in kind of fresh dates, is 13 times of orange, and 6~8 times of hawthorn, the 2~3 of Kiwi berry Times, it is " hats of all kinds of fruits ".Jujube also 18 kinds of amino acid containing needed by human body, including 8 kinds of essential amino acids.In addition, every 100g The heat that fresh dates generate is 447.99kJ, can be compared favourably with beans.Compendium of Material Medica is recorded: " jujube is sweet in flavor, nontoxic, An Zhongyang Spleen, flat stomach gas lead to nine orifices." modern research shows that jujube have inhibit cancer cell, prevention and cure of cardiovascular disease, strengthen immunity, Protection liver delays senescence, many effects such as foster the spirit of nobility of enriching blood.Therefore, jujube is a kind of different from general fresh and dried fruit, it collects Medicinal, health care, edible etc. are multi-functional in one, and become treasure in fruit.
Tremella is the rare edible mushroom of China's tradition, is one of famous " mountain delicacy ".Tremella contains nutritional ingredient abundant and effect Ingredient contains 18 kinds of amino acid in dried tremella extract in total, wherein 7 kinds are essential amino acid.Every 100 grams of tremella dried products Middle carbohydrate containing class 78.3g, protein 5.0g~6.6g, fat 0.6g, crude fibre 2.6g and ash content 3.1g；In addition, silver-colored The content of calcium and iron is respectively 357mg and 185mg in ear dried product；Also contain a large amount of vitamin A, vitamin B1, vitamin B2, vitamin E, niacin and potassium, zinc, phosphorus, selenium and other trace elements and tremella polysaccharides.Based on above-mentioned nutrition and functional component, silver Ear is QI invigorating of also refreshing oneself, skin care, extensive in addition to having effects that moistening lung and producing body fluid, tonifying-Yin and nourishing-stomach, QI invigorating and blood, cerebrum tonifying heart tonifying Multiple muscular fatigue resists the health-care efficacies such as tumour.
Fructus lycii is known as the title of " red treasured ", is the Chinese medicine of the traditional integration of drinking and medicinal herbs in China, early in Shennong's Herbal just It is listed in top grade, is called " long term usage make light of one's life by commiting suicide not old, resistance to cold and heat ".According to detection and analysis, there is protein in every 100g medlar fresh fruit 12g, carbohydrate 46.3g, dietary fiber 12.6g, there are also carrotene 19.6mg, VB1 0.2mg, niacin 4.5mg, resist Bad hematic acid 13mg, calcium 37mg, iron 6.5mg, phosphorus 224mg, magnesium 41mg, zinc 15mg, manganese 0.79mg and selenium 1.67mg；In addition to this, There are also the bioactive ingredients such as polysaccharides abundant, glycine betaine, alkaloid, glucoside in fructus lycii.Modern research shows that fructus lycii has Have and adjusts body immunity, inhibit tumour growth, prevent and obstruct cancer cell mutation, reducing blood lipid, hypoglycemic and other effects effect.
Chinese yam kind is named as Chinese yam, is the very high integration of drinking and medicinal herbs food of nutritive value, contains protein, carbohydrate, vitamin, rouge The ingredients such as fat, choline, amylase, also containing the indispensable inorganic salts of human bodies and microelements such as I, Ca, Fe, P.Chinese yam is mountain In medicine, the medicine in food, China cultivation and eat with a long history.Shennong's Herbal calls it, and " main strong middle qi-restoratives removes fever and chills Perverse trend, tonifying middle-Jiao and Qi power, long muscle, long term usage normal hearing and eyesight "；" Japan hanako materia medica " say its " help the five internal organs, muscles and bones living, long will to calm the nerves, It cures mainly and lets out smart amnesia "；Compendium of Material Medica thinks Chinese yam energy " kidney-nourishing gas, antidiarrheal dysentery, changes paralysed saliva, profit fur at strengthening the spleen and stomach ".Modern times grind Study carefully and show that Chinese yam rich in polysaccharide, can stimulate or adjust the function of immune system, also there is adjustment stomach, hypoglycemic, antitumor etc. Effect.
Collagen is a kind of biopolymer fiber albumen, and the main component and lactation in animal connective tissue are dynamic The functional protein that object in-vivo content is most, distribution is most wide, accounts for the 25%~30% of total protein.The nutrition ten of collagen Divide abundant.Collagen is rich in 18 kinds of amino acid in addition to tryptophan and cysteine, wherein maintaining necessary to growth in humans Amino acid has 7 kinds, and the glycine in collagen accounts for 30%, and proline and hydroxyproline account for 25% altogether, is in various protein Content is highest, and alanine, the content of glutamic acid are also relatively high, at the same also containing hydroxyproline rare in general albumen and Pyroglutamic acid.Collagen has unique triple helices structure, keeps its molecular structure highly stable, and has low immunogene Property, good biocompatibility, biodegradable etc..Studies have shown that being a kind of ideal reducing weight and blood fat food, can also assist It helps body that aluminium element is discharged, reduces aluminium and build up in vivo, to reduce the generation of certain diseases such as senile dementia；In addition, glue There is important correlation between former albumen and calcium uptake, can be used as supplementary calcium food.
In summary, the present invention by selected red bean powder, SEMEN COICIS powder, apple dietary fiber powder, konjaku flour, red date powder, Tremella powder, wolfberry fruit powder, yam flour, collagen protein powder etc. are used as raw material, are chosen carefully by raw material, scientific compatibility, have a variety of Health-care efficacy can especially adjust physical function comprehensively, enhance human body constitution.
Microwave can act on inside material, kill the bacterium inside material using microwave heating effect, and batch microwave can The nutrition of material is destroyed to prevent material steep temperature rise caused by wall and corner effect, ultraviolet light can kill the bacterium of surface of material, Therefore the present invention is using the joint sterilizing of batch microwave ultraviolet light, and not only sterilization effect is good, and will not nutrition to product and sense organ Quality has an impact；In addition, product temperature increases after product of the present invention sterilizing, should not be packed at once；In this regard, of the invention Using vacuum cooled, the water suction agglomeration of powder-product cooling procedure can be prevented.
Specific embodiment
The present invention is described further With reference to embodiment, it is pointed out that following implementation is only It is the indicative explaination that the form to enumerate is the present invention, but protection scope of the present invention is not limited to that, Suo Youben The technical staff in field each falls within protection scope of the present invention with the equivalent replacement that spirit of the invention is the present invention.
Embodiment 1
A kind of suitable spacefarer promotes the nutritional preparation of constitution:
Raw material is red bean powder, SEMEN COICIS powder, apple dietary fiber powder, konjaku flour, red date powder, tremella powder, wolfberry fruit powder, mountain Medicinal powder, collagen protein powder, whole-fat milk powder, maltodextrin, xylitol；
Preparation method includes the following steps,
1) sieve: by red bean powder, SEMEN COICIS powder, apple dietary fiber powder, konjaku flour, red date powder, tremella powder, wolfberry fruit powder, Yam flour, collagen protein powder, whole-fat milk powder, maltodextrin, xylitol sieve with 100 mesh sieve, and it is spare to collect screenings respectively；
2) it mixes: will be mixed in the raw material investment batch mixer after screening, obtain mixture；
3) it sterilizes: using the joint sterilizing of batch microwave ultraviolet light, i.e., by mixture in 0.2~5kw/kg of microwave dose, work Make 20~40s of time, 10~20s of intermittent time, 200~400uW/cm of ultraviolet ray intensity3Under the conditions of sterilize 10~30min；
4) vacuum cooled: the mixture after sterilizing is placed in rustless steel container and is sealed, vacuumizing is in mixture Under the vacuum environment of 0.95~0.98MPa, material cooled to room temperature to be mixed；
5) it packs.
Embodiment 2
A kind of suitable spacefarer promotes the nutritional preparation of constitution:
Raw material is red bean powder, SEMEN COICIS powder, apple dietary fiber powder, konjaku flour, red date powder, tremella powder, wolfberry fruit powder, mountain Medicinal powder, collagen protein powder, whole-fat milk powder, maltodextrin, xylitol；
Preparation method includes the following steps,
1) sieve: by red bean powder, SEMEN COICIS powder, apple dietary fiber powder, konjaku flour, red date powder, tremella powder, wolfberry fruit powder, Yam flour, collagen protein powder, whole-fat milk powder, maltodextrin, xylitol sieve with 100 mesh sieve, and it is spare to collect screenings respectively；
2) it mixes: will be mixed in the raw material investment batch mixer after screening, obtain mixture；
3) it sterilizes: using the joint sterilizing of batch microwave ultraviolet light, i.e., by mixture in microwave dose 5kw/kg, working time 20s, intermittent time 20s, ultraviolet ray intensity 200uW/cm3Under the conditions of sterilize 10min；
4) vacuum cooled: the mixture after sterilizing is placed in rustless steel container and is sealed, vacuumizing is in mixture Under the vacuum environment of 0.95~0.98MPa, material cooled to room temperature to be mixed；
5) it packs.
Embodiment 3
A kind of suitable spacefarer promotes the nutritional preparation of constitution:
Raw material is red bean powder, SEMEN COICIS powder, apple dietary fiber powder, konjaku flour, red date powder, tremella powder, wolfberry fruit powder, mountain Medicinal powder, collagen protein powder, whole-fat milk powder, maltodextrin, xylitol；
Preparation method includes the following steps,
1) sieve: by red bean powder, SEMEN COICIS powder, apple dietary fiber powder, konjaku flour, red date powder, tremella powder, wolfberry fruit powder, Yam flour, collagen protein powder, whole-fat milk powder, maltodextrin, xylitol sieve with 100 mesh sieve, and it is spare to collect screenings respectively；
2) it mixes: will be mixed in the raw material investment batch mixer after screening, obtain mixture；
3) it sterilizes: using the joint sterilizing of batch microwave ultraviolet light, i.e., by mixture when microwave dose 0.2kw/kg, work Between 40s, intermittent time 10s, ultraviolet ray intensity 400uW/cm3Under the conditions of sterilize 30min；
4) vacuum cooled: the mixture after sterilizing is placed in rustless steel container and is sealed, vacuumizing is in mixture Under the vacuum environment of 0.95~0.98MPa, material cooled to room temperature to be mixed；
5) it packs.
Embodiment 4
A kind of suitable spacefarer promotes the nutritional preparation of constitution:
Raw material is red bean powder, SEMEN COICIS powder, apple dietary fiber powder, konjaku flour, red date powder, tremella powder, wolfberry fruit powder, mountain Medicinal powder, collagen protein powder, whole-fat milk powder, maltodextrin, xylitol；
Preparation method includes the following steps,
1) sieve: by red bean powder, SEMEN COICIS powder, apple dietary fiber powder, konjaku flour, red date powder, tremella powder, wolfberry fruit powder, Yam flour, collagen protein powder, whole-fat milk powder, maltodextrin, xylitol sieve with 100 mesh sieve, and it is spare to collect screenings respectively；
2) it mixes: will be mixed in the raw material investment batch mixer after screening, obtain mixture；
3) it sterilizes: using the joint sterilizing of batch microwave ultraviolet light, i.e., by mixture in microwave dose 2kw/kg, working time 30s, intermittent time 15s, ultraviolet ray intensity 310uW/cm3Under the conditions of sterilize 20min；
4) vacuum cooled: the mixture after sterilizing is placed in rustless steel container and is sealed, vacuumizing is in mixture Under the vacuum environment of 0.95~0.98MPa, material cooled to room temperature to be mixed；
5) it packs.
Embodiment 5
A kind of suitable spacefarer promotes the nutritional preparation of constitution:
Raw material in parts by weight is 5~10 parts of red bean powder, 5~10 parts of SEMEN COICIS powder, apple dietary fiber powder 0.5~2 Part, 0.5~5 part of konjaku flour, 0.5~3 part of red date powder, 0.5~2 part of tremella powder, 0.5~2 part of wolfberry fruit powder, yam flour 0.5~2 Part, 0.1~1 part of collagen protein powder, 5~10 parts of whole-fat milk powder, 5~10 parts of maltodextrin, 0.5~2 part of xylitol；
Preparation method includes the following steps,
1) sieve: by red bean powder, SEMEN COICIS powder, apple dietary fiber powder, konjaku flour, red date powder, tremella powder, wolfberry fruit powder, Yam flour, collagen protein powder, whole-fat milk powder, maltodextrin, xylitol sieve with 100 mesh sieve, and it is spare to collect screenings respectively；
2) it mixes: will be mixed in the raw material investment batch mixer after screening, obtain mixture；
3) it sterilizes: using the joint sterilizing of batch microwave ultraviolet light, i.e., by mixture in 0.2~5kw/kg of microwave dose, work Make 20~40s of time, 10~20s of intermittent time, 200~400uW/cm of ultraviolet ray intensity3Under the conditions of sterilize 10~30min；
4) vacuum cooled: the mixture after sterilizing is placed in rustless steel container and is sealed, vacuumizing is in mixture Under the vacuum environment of 0.95~0.98MPa, material cooled to room temperature to be mixed；
5) it packs.
Embodiment 6
A kind of suitable spacefarer promotes the nutritional preparation of constitution:
Raw material in parts by weight is 9 parts of red bean powder, 6 parts of SEMEN COICIS powder, 0.6 part of apple dietary fiber powder, konjaku flour 2 Part, 1 part of red date powder, 1 part of tremella powder, 1 part of wolfberry fruit powder, 1 part of yam flour, 0.2 part of collagen protein powder, 8 parts of whole-fat milk powder, malt paste 6 parts, 1 part of xylitol of essence；
Preparation method includes the following steps,
1) sieve: by red bean powder, SEMEN COICIS powder, apple dietary fiber powder, konjaku flour, red date powder, tremella powder, wolfberry fruit powder, Yam flour, collagen protein powder, whole-fat milk powder, maltodextrin, xylitol sieve with 100 mesh sieve, and it is spare to collect screenings respectively；
2) it mixes: will be mixed in the raw material investment batch mixer after screening, obtain mixture；
3) it sterilizes: using the joint sterilizing of batch microwave ultraviolet light, i.e., by mixture in 0.2~5kw/kg of microwave dose, work Make 20~40s of time, 10~20s of intermittent time, 200~400uW/cm of ultraviolet ray intensity3Under the conditions of sterilize 10~30min；
4) vacuum cooled: the mixture after sterilizing is placed in rustless steel container and is sealed, vacuumizing is in mixture Under the vacuum environment of 0.95~0.98MPa, material cooled to room temperature to be mixed；
5) it packs.
Embodiment 7
A kind of suitable spacefarer promotes the nutritional preparation of constitution, and raw material is that red bean powder, SEMEN COICIS powder, apple diet are fine Powder, konjaku flour, red date powder, tremella powder, wolfberry fruit powder, yam flour, collagen protein powder, whole-fat milk powder, maltodextrin, xylitol are tieed up, Wherein red bean powder is obtained using following methods:
1) red bean vernalization: taking red bean clear water to impregnate 1~2 day, takes out later with the covering of 2~5 layers of gauze, in temperature be 25 Vernalization under conditions of~35 DEG C is taken out when bud a length of 1~2mm；
2) autoclaving instant blasting: the red bean after germination is placed in pressure cooker, in 120~150MPa of pressure boiling 10 It is spare to take out red bean natural cooling later in the instantaneous pressure release of 1~3s by~18min；
3) inoculation fermentation: consolidated Rhizopus oligosporus, meegan enzyme, Bacillus acidi lactici is inoculated in the soybean handled through step (2) State fermentation；
4) digest: add water quenched in red bean after fermentation, be then beaten, later cross 200 meshes, extracting screen underflow in 150~160MPa carries out super-high-pressure homogenization, obtains red bean slurries；Then protease is added in red bean slurries to be digested, water-bath It is spare after enzyme deactivation；
5) dry: the dry materials that step (4) obtains are obtained into red bean powder；
A kind of suitable spacefarer promotes the nutritional preparation of constitution, and preparation method includes the following steps,
1) sieve: by red bean powder, SEMEN COICIS powder, apple dietary fiber powder, konjaku flour, red date powder, tremella powder, wolfberry fruit powder, Yam flour, collagen protein powder, whole-fat milk powder, maltodextrin, xylitol sieve with 100 mesh sieve, and it is spare to collect screenings respectively；
2) it mixes: will be mixed in the raw material investment batch mixer after screening, obtain mixture；
3) it sterilizes: using the joint sterilizing of batch microwave ultraviolet light, i.e., by mixture in 0.2~5kw/kg of microwave dose, work Make 20~40s of time, 10~20s of intermittent time, 200~400uW/cm of ultraviolet ray intensity3Under the conditions of sterilize 10~30min；
4) vacuum cooled: the mixture after sterilizing is placed in rustless steel container and is sealed, vacuumizing is in mixture Under the vacuum environment of 0.95~0.98MPa, material cooled to room temperature to be mixed；
5) it packs.

Claims (5)

1. the nutritional preparation that a kind of suitable spacefarer promotes constitution, it is characterised in that:
Raw material is, red bean powder, SEMEN COICIS powder, apple dietary fiber powder, konjaku flour, red date powder, tremella powder, wolfberry fruit powder, yam flour, Collagen protein powder, whole-fat milk powder, maltodextrin, xylitol；
Preparation method includes the following steps,
1) it sieves: by red bean powder, SEMEN COICIS powder, apple dietary fiber powder, konjaku flour, red date powder, tremella powder, wolfberry fruit powder, Chinese yam Powder, collagen protein powder, whole-fat milk powder, maltodextrin, xylitol sieve with 100 mesh sieve, and it is spare to collect screenings respectively；
2) it mixes: will be mixed in the raw material investment batch mixer after screening, obtain mixture；
3) it sterilizes: using the joint sterilizing of batch microwave ultraviolet light, i.e., by mixture when 0.2~5kw/kg of microwave dose, work Between 20~40s, 10~20s of intermittent time, 200~400uW/cm of ultraviolet ray intensity3Under the conditions of sterilize 10~30min；
4) vacuum cooled: the mixture after sterilizing being placed in rustless steel container and is sealed, vacuumize make mixture be in 0.95~ Under the vacuum environment of 0.98MPa, material cooled to room temperature to be mixed；
5) it packs.
2. the nutritional preparation that a kind of suitable spacefarer as described in claim 1 promotes constitution, it is characterised in that the raw material with Parts by weight are calculated as, 5~10 parts of red bean powder, 5~10 parts of SEMEN COICIS powder, 0.5~2 part of apple dietary fiber powder, konjaku flour 0.5~5 Part, 0.5~3 part of red date powder, 0.5~2 part of tremella powder, 0.5~2 part of wolfberry fruit powder, 0.5~2 part of yam flour, collagen protein powder 0.1 ~1 part, 5~10 parts of whole-fat milk powder, 5~10 parts of maltodextrin, 0.5~2 part of xylitol.
3. the nutritional preparation that a kind of suitable spacefarer as claimed in claim 2 promotes constitution, it is characterised in that the raw material with Parts by weight are calculated as, 9 parts of red bean powder, 6 parts of SEMEN COICIS powder, 0.6 part of apple dietary fiber powder, 2 parts of konjaku flour, 1 part of red date powder, tremella 1 part of powder, 1 part of wolfberry fruit powder, 1 part of yam flour, 0.2 part of collagen protein powder, 8 parts of whole-fat milk powder, 6 parts of maltodextrin, 1 part of xylitol.
4. the nutritional preparation that a kind of suitable spacefarer as described in claim 1 promotes constitution, it is characterised in that the step (3) Mixing uses vacuum three-dimensional blender, when mixing control vacuum degree be 0.80-0.95MPa, incorporation time 20-40min.
5. the nutritional preparation that a kind of suitable spacefarer as described in claim 1 promotes constitution, it is characterised in that the red bean powder It is obtained using following methods:
1) red bean vernalization: taking red bean clear water to impregnate 1~2 day, takes out later with the covering of 2~5 layers of gauze, in temperature be 25~35 Vernalization under conditions of DEG C is taken out when bud a length of 1~2mm；
2) autoclaving instant blasting: the red bean after germination is placed in pressure cooker, in 120~150MPa of pressure boiling 10~ It is spare to take out red bean natural cooling later in the instantaneous pressure release of 1~3s by 18min；
3) inoculation fermentation: it is inoculated with Rhizopus oligosporus, meegan enzyme, Bacillus acidi lactici in the soybean that will be handled through step (2) and carries out solid-state hair Ferment；
4) digest: adding water quenched in red bean after fermentation, be then beaten, cross 200 meshes later, extracting screen underflow in 150~ 160MPa carries out super-high-pressure homogenization, obtains red bean slurries；Then protease is added in red bean slurries to be digested, after water-bath enzyme deactivation It is spare；
5) dry: the dry materials that step (4) obtains are obtained into red bean powder.
CN201810453330.4A 2018-05-14 2018-05-14 A kind of suitable spacefarer promotes the nutritional preparation of constitution Pending CN110477281A (en)

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CN103431314A (en) * 2013-09-06 2013-12-11 江苏丘陵地区镇江农业科学研究所 Nutrient black soya bean powder prepared by fermentation of bacillus natto and preparation method thereof
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Publication number Priority date Publication date Assignee Title
CN111280359A (en) * 2019-12-31 2020-06-16 北京神飞航天应用技术研究院 A nutritional solid beverage capable of promoting cell activity and enhancing immunity

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