CN111280359A - A nutritional solid beverage capable of promoting cell activity and enhancing immunity - Google Patents
A nutritional solid beverage capable of promoting cell activity and enhancing immunity Download PDFInfo
- Publication number
- CN111280359A CN111280359A CN201911400250.3A CN201911400250A CN111280359A CN 111280359 A CN111280359 A CN 111280359A CN 201911400250 A CN201911400250 A CN 201911400250A CN 111280359 A CN111280359 A CN 111280359A
- Authority
- CN
- China
- Prior art keywords
- powder
- cell activity
- solid beverage
- wall breaking
- immunity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000000694 effects Effects 0.000 title claims abstract description 26
- 230000036039 immunity Effects 0.000 title claims abstract description 26
- 239000007787 solid Substances 0.000 title claims abstract description 25
- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 22
- 230000001737 promoting effect Effects 0.000 title claims abstract description 19
- 230000002708 enhancing effect Effects 0.000 title claims description 5
- 239000000843 powder Substances 0.000 claims abstract description 117
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 26
- 241000251468 Actinopterygii Species 0.000 claims abstract description 13
- 235000000832 Ayote Nutrition 0.000 claims abstract description 13
- 241000195649 Chlorella <Chlorellales> Species 0.000 claims abstract description 13
- 235000007542 Cichorium intybus Nutrition 0.000 claims abstract description 13
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 13
- 102000008186 Collagen Human genes 0.000 claims abstract description 13
- 108010035532 Collagen Proteins 0.000 claims abstract description 13
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 13
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 13
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 13
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 13
- 244000241872 Lycium chinense Species 0.000 claims abstract description 13
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 13
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 13
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 13
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 13
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 13
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 13
- 235000021307 Triticum Nutrition 0.000 claims abstract description 13
- 235000008434 ginseng Nutrition 0.000 claims abstract description 13
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 13
- 229920001184 polypeptide Polymers 0.000 claims abstract description 13
- 102000004196 processed proteins & peptides Human genes 0.000 claims abstract description 13
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 13
- 235000008939 whole milk Nutrition 0.000 claims abstract description 13
- 229920001436 collagen Polymers 0.000 claims abstract description 12
- 244000298479 Cichorium intybus Species 0.000 claims abstract 4
- 240000005979 Hordeum vulgare Species 0.000 claims abstract 4
- 241000208340 Araliaceae Species 0.000 claims description 12
- 241000209140 Triticum Species 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 11
- 239000000706 filtrate Substances 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 10
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 235000015097 nutrients Nutrition 0.000 claims 1
- 235000008935 nutritious Nutrition 0.000 claims 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 241000723343 Cichorium Species 0.000 description 9
- 241000209219 Hordeum Species 0.000 description 9
- 239000000126 substance Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a nutritional solid beverage capable of improving cell activity and promoting organism immunity, which comprises the following raw materials in percentage by weight: 5-8% of fish collagen, 4-6% of Chinese wolfberry bud powder, 10-14% of barley seedling powder, 8-10% of pumpkin powder, 3-5% of coix seed powder, 4-6% of maltodextrin, 7-10% of yam powder, 12-14% of wheat germ powder, 5-7% of whole milk powder, 2-4% of soybean protein peptide, 5-7% of ginseng polypeptide, 14-16% of chlorella powder and 4-6% of chicory powder. Compared with the prior art, the invention greatly improves the cell activity and the organism immunity.
Description
Technical Field
The invention relates to the technical field of nutritional solid beverages, in particular to a nutritional solid beverage capable of improving cell activity and promoting organism immunity.
Background
In the modern times, along with the rapid development of science and technology, a large amount of chemicals are applied, the continuous development of industry is promoted, meanwhile, the living space pollution of people is increased day by day, in addition, food eaten by people every day is polluted by chemical fertilizers and pesticides to different degrees, after the pollutants are applied to the human body, the cell activity and the organism immunity of the human body can be reduced, and in order to change the current situation, a nutritional solid drink capable of improving the cell activity and promoting the organism immunity is provided.
Disclosure of Invention
In order to solve the problems, the invention provides a nutritional solid beverage capable of improving cell activity and promoting immunity of organisms.
In order to achieve the purpose, the invention adopts the following technical scheme:
a nutritional solid beverage capable of improving cell activity and promoting organism immunity comprises the following raw materials in percentage by weight: 5-8% of fish collagen, 4-6% of Chinese wolfberry bud powder, 10-14% of barley seedling powder, 8-10% of pumpkin powder, 3-5% of coix seed powder, 4-6% of maltodextrin, 7-10% of yam powder, 12-14% of wheat germ powder, 5-7% of whole milk powder, 2-4% of soybean protein peptide, 5-7% of ginseng polypeptide, 14-16% of chlorella powder and 4-6% of chicory powder;
the preparation method comprises the following steps:
s1: 5-8% of prepared fish collagen, 4-6% of Chinese wolfberry bud powder, 10-14% of barley seedling powder, 8-10% of pumpkin powder, 3-5% of coix seed powder, 4-6% of maltodextrin, 7-10% of yam powder, 12-14% of wheat germ powder, 5-7% of whole milk powder, 2-4% of soybean protein peptide, 5-7% of ginseng polypeptide, 14-16% of chlorella powder and 4-6% of chicory powder, and performing wall breaking and crushing treatment by using an ultrasonic wall breaking device in sequence;
s2: sequentially filtering the crushed raw materials in the step S1 by using a screen to obtain primary filter and filter residue;
s3: carrying out wall breaking and crushing treatment on the filter residue in the S2 by using ultrasonic wall breaking equipment again;
s4: filtering the crushed filter residue in the step S3 by using a screen in sequence to obtain a secondary filter;
s5: adding the primary filtrate in the S2 and the secondary filtrate in the S4 into high-speed mixing equipment together, and uniformly mixing by using the high-speed mixing equipment;
s6: placing the mixture which is uniformly mixed in the step S5 into an incubator for sterilization;
s7: and (4) bagging the sterilized mixture obtained in the step (S6) by using a bagging machine, and then sealing the packaging bag by using a sealing machine to obtain the nutritional solid beverage capable of improving cell activity and promoting organism immunity.
Preferably, the composition comprises the following raw materials in percentage by weight: 6.5% of fish collagen, 5% of Chinese wolfberry bud powder, 12% of barley seedling powder, 9% of pumpkin powder, 4% of coix seed powder, 5% of maltodextrin, 8.5% of yam powder, 13% of wheat germ powder, 6% of whole milk powder, 3% of soybean protein peptide, 6% of ginseng polypeptide, 15% of chlorella powder and 5% of chicory powder.
Preferably, in the S2 and the S4, the screen mesh is 18-20 meshes.
Preferably, in the S1 and S3, the internal temperature of the ultrasonic wall-breaking device is set to 30 to 40 ℃.
Preferably, in S5, the internal temperature of the high-speed mixing device is set to 30-34 ℃, and the rotation speed is set to 5000-.
Preferably, in the S6, the temperature inside the incubator is set to-30 ℃.
Compared with the prior art, the invention effectively improves the cell activity and the organism immunity.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
This embodiment A
The embodiment provides a nutritional solid beverage capable of improving cell activity and promoting organism immunity, which comprises the following raw materials in percentage by weight: 5% of fish collagen, 4% of Chinese wolfberry bud powder, 10% of barley seedling powder, 8% of pumpkin powder, 5% of coix seed powder, 6% of maltodextrin, 10% of yam powder, 14% of wheat germ powder, 7% of full cream milk powder, 4% of soybean protein peptide, 7% of ginseng polypeptide, 16% of chlorella powder and 6% of chicory powder;
the preparation method comprises the following steps:
s1: the method comprises the following steps of sequentially carrying out wall breaking and crushing treatment on 5% of prepared fish collagen, 4% of Chinese wolfberry bud powder, 10% of barley seedling powder, 8% of pumpkin powder, 5% of coix seed powder, 6% of maltodextrin, 10% of yam powder, 14% of wheat germ powder, 7% of whole milk powder, 4% of soybean protein peptide, 7% of ginseng polypeptide, 16% of chlorella powder and 6% of chicory powder by using ultrasonic wall breaking equipment, wherein the internal temperature of the ultrasonic wall breaking equipment is set to be 30 ℃;
s2: filtering the crushed raw material in the step S1 by using a sieve with 18-20 meshes in sequence to obtain primary filter and filter residue;
s3: carrying out wall breaking and crushing treatment on the filter residue in the S2 again by using ultrasonic wall breaking equipment, wherein the internal temperature of the ultrasonic wall breaking equipment is set to be 30 ℃;
s4: filtering the crushed filter residue in the S3 by using a 18-20 mesh screen in sequence to obtain a secondary filter;
s5: adding the first-stage filtrate in S2 and the second-stage filtrate in S4 into a high-speed mixing device, uniformly mixing by using the high-speed mixing device, wherein the internal temperature of the high-speed mixing device is set to be 30 ℃, and the rotating speed is set to be 5000 r/min;
s6: placing the uniformly mixed mixture in S5 into an incubator for sterilization, wherein the temperature in the incubator is set to-30 ℃;
s7: and (4) bagging the sterilized mixture obtained in the step (S6) by using a bagging machine, and then sealing the packaging bag by using a sealing machine to obtain the nutritional solid beverage capable of improving cell activity and promoting organism immunity.
Second embodiment
The embodiment provides a nutritional solid beverage capable of improving cell activity and promoting organism immunity, which comprises the following raw materials in percentage by weight: 6.5% of fish collagen, 5% of Chinese wolfberry bud powder, 12% of barley seedling powder, 9% of pumpkin powder, 4% of coix seed powder, 5% of maltodextrin, 8.5% of yam powder, 13% of wheat germ powder, 6% of full cream milk powder, 3% of soybean protein peptide, 6% of ginseng polypeptide, 15% of chlorella powder and 5% of chicory powder;
the preparation method comprises the following steps:
s1: sequentially performing wall breaking and crushing treatment on 6.5% of prepared fish collagen, 5% of Chinese wolfberry bud powder, 12% of barley seedling powder, 9% of pumpkin powder, 4% of coix seed powder, 5% of maltodextrin, 8.5% of yam powder, 13% of wheat germ powder, 6% of whole milk powder, 3% of soybean protein peptide, 6% of ginseng polypeptide, 15% of chlorella powder and 5% of chicory powder by using ultrasonic wall breaking equipment, wherein the internal temperature of the ultrasonic wall breaking equipment is set to be 35 ℃;
s2: filtering the crushed raw material in the step S1 by using a sieve with 18-20 meshes in sequence to obtain primary filter and filter residue;
s3: carrying out wall breaking and crushing treatment on the filter residue in the S2 again by using ultrasonic wall breaking equipment, wherein the internal temperature of the ultrasonic wall breaking equipment is set to be 35 ℃;
s4: filtering the crushed filter residue in the S3 by using a 18-20 mesh screen in sequence to obtain a secondary filter;
s5: adding the primary filtrate in S2 and the secondary filtrate in S4 into a high-speed mixing device together, and uniformly mixing by using the high-speed mixing device, wherein the internal temperature of the high-speed mixing device is set to be 32 ℃, and the rotating speed is set to be 5500 r/min;
s6: placing the uniformly mixed mixture in S5 into an incubator for sterilization, wherein the temperature in the incubator is set to-30 ℃;
s7: and (4) bagging the sterilized mixture obtained in the step (S6) by using a bagging machine, and then sealing the packaging bag by using a sealing machine to obtain the nutritional solid beverage capable of improving cell activity and promoting organism immunity.
Third embodiment
The embodiment provides a nutritional solid beverage capable of improving cell activity and promoting organism immunity, which comprises the following raw materials in percentage by weight: 8% of fish collagen, 6% of Chinese wolfberry bud powder, 14% of barley seedling powder, 10% of pumpkin powder, 3% of coix seed powder, 4% of maltodextrin, 7% of yam powder, 12% of wheat germ powder, 5% of full cream milk powder, 2% of soybean protein peptide, 5% of ginseng polypeptide, 14% of chlorella powder and 4% of chicory powder;
the preparation method comprises the following steps:
s1: sequentially breaking and crushing the prepared fish collagen protein 8%, the Chinese wolfberry bud powder 6%, the barley seedling powder 14%, the pumpkin powder 10%, the coix seed powder 3%, the maltodextrin 4%, the yam powder 7%, the wheat germ powder 12%, the whole milk powder 5%, the soybean protein peptide 2%, the ginseng polypeptide 5%, the chlorella powder 14% and the chicory powder 4% by using ultrasonic wall breaking equipment, wherein the internal temperature of the ultrasonic wall breaking equipment is set to be 40 ℃;
s2: filtering the crushed raw material in the step S1 by using a sieve with 18-20 meshes in sequence to obtain primary filter and filter residue;
s3: carrying out wall breaking and crushing treatment on the filter residue in the S2 again by using ultrasonic wall breaking equipment, wherein the internal temperature of the ultrasonic wall breaking equipment is set to be 40 ℃;
s4: filtering the crushed filter residue in the S3 by using a 18-20 mesh screen in sequence to obtain a secondary filter;
s5: adding the primary filtrate in S2 and the secondary filtrate in S4 into a high-speed mixing device, uniformly mixing by using the high-speed mixing device, wherein the internal temperature of the high-speed mixing device is set to be 34 ℃, and the rotating speed is set to be 6000 r/min;
s6: placing the uniformly mixed mixture in S5 into an incubator for sterilization, wherein the temperature in the incubator is set to-30 ℃;
s7: and (4) bagging the sterilized mixture obtained in the step (S6) by using a bagging machine, and then sealing the packaging bag by using a sealing machine to obtain the nutritional solid beverage capable of improving cell activity and promoting organism immunity.
Compared with the existing nutritional solid beverage, the nutritional solid beverage provided in the first to third examples, which can improve cell activity and enhance immunity of the organism, has the following experimental data:
from the above table, the nutritional solid beverage capable of promoting cell activity and enhancing immunity provided by the present invention can effectively promote cell activity and immunity, and the second embodiment is the best embodiment.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (6)
1. A nutritional solid beverage capable of improving cell activity and promoting organism immunity is characterized by comprising the following raw materials in percentage by weight: 5-8% of fish collagen, 4-6% of Chinese wolfberry bud powder, 10-14% of barley seedling powder, 8-10% of pumpkin powder, 3-5% of coix seed powder, 4-6% of maltodextrin, 7-10% of yam powder, 12-14% of wheat germ powder, 5-7% of whole milk powder, 2-4% of soybean protein peptide, 5-7% of ginseng polypeptide, 14-16% of chlorella powder and 4-6% of chicory powder;
the preparation method comprises the following steps:
s1: performing wall breaking and crushing treatment on 5-8% of prepared fish collagen, 4-6% of Chinese wolfberry bud powder, 10-14% of barley seedling powder, 8-10% of pumpkin powder, 3-5% of coix seed powder, 4-6% of maltodextrin, 7-10% of yam powder, 12-14% of wheat germ powder, 5-7% of whole milk powder, 2-4% of soybean protein peptide, 5-7% of ginseng polypeptide, 14-16% of chlorella powder and 4-6% of chicory powder by using ultrasonic wall breaking equipment in sequence;
s2: sequentially filtering the crushed raw materials in the step S1 by using a screen to obtain primary filter and filter residue;
s3: carrying out wall breaking and crushing treatment on the filter residue in the S2 by using ultrasonic wall breaking equipment again;
s4: filtering the crushed filter residue in the step S3 by using a screen in sequence to obtain a secondary filter;
s5: adding the primary filtrate in the S2 and the secondary filtrate in the S4 into high-speed mixing equipment together, and uniformly mixing by using the high-speed mixing equipment;
s6: placing the mixture which is uniformly mixed in the step S5 into an incubator for sterilization;
s7: and (4) bagging the sterilized mixture obtained in the step (S6) by using a bagging machine, and then sealing the packaging bag by using a sealing machine to obtain the nutritional solid beverage capable of improving cell activity and promoting organism immunity.
2. The nutritional solid beverage capable of improving cell activity and promoting immunity of organisms according to claim 1 is characterized by comprising the following raw materials in percentage by weight: 6.5% of fish collagen, 5% of Chinese wolfberry bud powder, 12% of barley seedling powder, 9% of pumpkin powder, 4% of coix seed powder, 5% of maltodextrin, 8.5% of yam powder, 13% of wheat germ powder, 6% of whole milk powder, 3% of soybean protein peptide, 6% of ginseng polypeptide, 15% of chlorella powder and 5% of chicory powder.
3. The solid nutrient beverage capable of improving cell activity and enhancing immunity according to claim 1, wherein the screen mesh of each of S2 and S4 is 18-20 mesh.
4. The nutritious solid beverage for promoting cell activity and immunity as claimed in claim 1, wherein the temperature inside the ultrasonic wall breaking device is set to 30-40 ℃ in S1 and S3.
5. The solid beverage of claim 1, wherein the temperature inside the high-speed mixing device is set to 30-34 ℃ and the rotation speed is set to 6000r/min in S5.
6. The nutritional solid beverage capable of improving cell activity and enhancing immunity according to claim 1, wherein in the step S6, the temperature inside the incubator is set to-30 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911400250.3A CN111280359A (en) | 2019-12-31 | 2019-12-31 | A nutritional solid beverage capable of promoting cell activity and enhancing immunity |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911400250.3A CN111280359A (en) | 2019-12-31 | 2019-12-31 | A nutritional solid beverage capable of promoting cell activity and enhancing immunity |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111280359A true CN111280359A (en) | 2020-06-16 |
Family
ID=71025441
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911400250.3A Pending CN111280359A (en) | 2019-12-31 | 2019-12-31 | A nutritional solid beverage capable of promoting cell activity and enhancing immunity |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111280359A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112237281A (en) * | 2020-10-29 | 2021-01-19 | 青岛科海生物有限公司 | Chlorella meal replacement powder for enhancing immunity and preparation method thereof |
| CN113796530A (en) * | 2021-08-16 | 2021-12-17 | 安徽全康药业有限公司 | Preparation process of beauty maintaining and young keeping collagen peptide germ powder |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2603896C1 (en) * | 2015-07-03 | 2016-12-10 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Method for preparation of vegetable compositions for producing functional food systems |
| CN110477281A (en) * | 2018-05-14 | 2019-11-22 | 许昌神飞航天生物科技有限公司 | A kind of suitable spacefarer promotes the nutritional preparation of constitution |
| CN110477249A (en) * | 2018-05-14 | 2019-11-22 | 许昌神飞航天生物科技有限公司 | A kind of nutritional preparation of suitable spacefarer's toxin expelling nourishing the stomach |
-
2019
- 2019-12-31 CN CN201911400250.3A patent/CN111280359A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2603896C1 (en) * | 2015-07-03 | 2016-12-10 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Method for preparation of vegetable compositions for producing functional food systems |
| CN110477281A (en) * | 2018-05-14 | 2019-11-22 | 许昌神飞航天生物科技有限公司 | A kind of suitable spacefarer promotes the nutritional preparation of constitution |
| CN110477249A (en) * | 2018-05-14 | 2019-11-22 | 许昌神飞航天生物科技有限公司 | A kind of nutritional preparation of suitable spacefarer's toxin expelling nourishing the stomach |
Non-Patent Citations (2)
| Title |
|---|
| 邓祥元: "《应用微藻生物学》", 30 November 2016, 北京：海洋出版社 * |
| 郭锁莲 等: ""响应面法优化小球藻超声波破壁技术"", 《安徽农业科学》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112237281A (en) * | 2020-10-29 | 2021-01-19 | 青岛科海生物有限公司 | Chlorella meal replacement powder for enhancing immunity and preparation method thereof |
| CN113796530A (en) * | 2021-08-16 | 2021-12-17 | 安徽全康药业有限公司 | Preparation process of beauty maintaining and young keeping collagen peptide germ powder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102578591B (en) | Vegetarian food and preparation method thereof | |
| CN102960708B (en) | Production method of Clausena indica (Datz.) Oliv. sauce | |
| CN102987490B (en) | Suaeda glauca wild vegetable juice and production method and application thereof | |
| CN105077029A (en) | Dinner replacing powder containing zinc-rich barley grass and preparation method of dinner replacing powder | |
| CN107822050B (en) | Secondary fermentation red sour soup and preparation method thereof | |
| CN111280359A (en) | A nutritional solid beverage capable of promoting cell activity and enhancing immunity | |
| CN107400610A (en) | A kind of selenium-rich highland barley Lycium chinense wine production technology | |
| CN103525663A (en) | Making method of purple sweet potato health-care wine | |
| CN105255631A (en) | Method for preparing passion fruit and glutinous rice fermented wine | |
| CN103756855B (en) | Preparation method of health lentinula edodes wine | |
| CN103392828B (en) | Production method of health-care fructus corni fermented bean curd | |
| CN105231345A (en) | Pumpkin-glutinous rice sweet ferment rice | |
| CN105255630A (en) | Preparation method of dragon fruit and stick rice sweet fermented-rice | |
| CN103460987A (en) | Method for culturing educational nerve-calming health care lucid ganoderma | |
| CN103815409A (en) | Conditioning hypertension enzyme and preparation method thereof | |
| CN103815190A (en) | Processing method of EM laying hen feed | |
| CN104542862B (en) | Agropyron dietary-fiber biscuit and preparation method thereof | |
| CN109430804A (en) | A kind of richness calred acid soup of fire pot bottom material and preparation method thereof | |
| CN103637166A (en) | Process for producing soy sauce by using lentinus edodes stems | |
| CN101467605A (en) | Method for producing rice noodles using millet as raw material | |
| CN106615894A (en) | Breeding pigeon fodder and preparation method thereof | |
| CN105851441A (en) | Production method of eight ingredient preserved fruit sausages | |
| CN1486597A (en) | Sea cucumber royal jelly and its prepn process | |
| CN104544460B (en) | A kind of preparation method of the additive for cereal beverage | |
| KR102481753B1 (en) | Method for producing kimchi using ginseng |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200616 |
|
| RJ01 | Rejection of invention patent application after publication |