CN110463998A - It is a kind of promoted physical efficiency health food and its application - Google Patents
It is a kind of promoted physical efficiency health food and its application Download PDFInfo
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- CN110463998A CN110463998A CN201910807025.5A CN201910807025A CN110463998A CN 110463998 A CN110463998 A CN 110463998A CN 201910807025 A CN201910807025 A CN 201910807025A CN 110463998 A CN110463998 A CN 110463998A
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- health food
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to technical field of health care food, and in particular to a kind of health food and its application.By weight, health food of the invention includes following components: 1-10 parts of campanulaceae, 1-5 parts of cloves, 1-10 parts of orange peel, 1-12 parts of field thistle.Health food of the invention can be improved physical efficiency, antifatigue, convenient, without any side effects, and edible people will not be caused to the dependence of food.
Description
Technical field
The present invention relates to technical field of health care food, in particular to a kind of health food for promoting physical efficiency and its application.
Background technique
With the development and progress of society, people increasingly pay attention to the health of itself, but face routine work and life
Pressure, many people are in sub-health state, and usually leicht fallen D/A fatigue, apathetic, in addition leading to body through deficient exercises
It can decline, cause people that can not cope with hard work with the full state of mind, quality of life also decline therewith.In order to overcome
This sub-health state, people generally improve the body of oneself by medication, but when medication not only needs to spend more
Between carry out stewing medicinal material, time-consuming and laborious, and medicinal material itself has certain side effect, long-term use is not conducive to good health.
Summary of the invention
The present invention provides a kind of health food for promoting physical efficiency, makes to solve above-mentioned problems of the prior art
Human body physical agility and anti-fatigue ability can be promoted in a manner of dietotherapy by obtaining people, without any side effects, and will not be caused
Additive and dependence of the eater to food.
The present invention is achieved by the following technical solutions:
A kind of health food promoting physical efficiency, including following component by weight:
1-10 parts of campanulaceae,
1-5 parts of cloves,
Preferably, the health food of the promotion physical efficiency further includes following component by weight:
1-10 parts of orange peel,
1-12 parts of field thistle,
A kind of health food promoting physical efficiency, including following component by weight:
Preferably, the health food for promoting physical efficiency includes following component by weight:
Preferably, the dosage form of the health food for promoting physical efficiency is tea bag, biscuit, milk beverage, plant beverage, powder
One of agent, granule, tablet, paste, oral solution, it can it directly eats, drink or brews and drink, it is time saving and energy saving,
It is very convenient.
Application of the health food of above-mentioned promotion physical efficiency in the food that preparation promotes physical efficiency.
The preparation method of the health food of above-mentioned promotion physical efficiency, comprising the following steps:
(1) under room temperature, orange peel, campanulaceae and field thistle are impregnated respectively in clear water, filters off moisture after removing impurity, puts
Enter dry in infrared-ray oven；
(2) it is crushed after mixing orange peel, campanulaceae, field thistle and the cloves after drying；
(3) smashed component is put into agitator tank, 3 times of composition weight of water is added, is soaked under stirring condition in room temperature
Bubble；
(4) filter and remove residue retains solution, solution is put into vacuum drier drying, until solution stops when being in paste；
(5) after mixing evenly by paste liquid, it puts drying in microwave dryer into, stops when until dry powder or agglomeration sample is presented；
(6) dry powder or agglomeration sample are put into after dry, pulverize in infrared-ray oven and is sieved with 100 mesh sieve to get health food.
Preferably, orange peel in step (1), campanulaceae soaking time be 18-22min；The soaking time of field thistle is 3-7min.
Preferably, temperature dry in step (1) is 55-65 DEG C, time 1-3h.
Preferably, the revolving speed stirred in step (3) is that 900-1100 turns/min, soaking time 5.5-6.5h.
Preferably, temperature dry in step (4) is 60-80 DEG C, time 4.5-6.5h.
Preferably, temperature dry in step (5) is 30-60 DEG C, time 1-3h.
Preferably, temperature dry in step (6) is 55-65 DEG C, time 4-6h.
The dietary function that the present invention promotes each ingredient of the health food of physical efficiency is as follows:
Campanulaceae: bitter, it is mild-natured, it is distributed in lung channel；Promoting the dispersing function of the lung, relieving sore-throat, eliminating the phlegm, apocenosis；For coughing with a lot of sputum, chest distress, pharyngalgia
Hoarse voice, lung carbuncle pyemesis.
Cloves: acrid flavour, warm-natured, returns spleen, stomach, lung, kidney channel；Middle benefit gas drop is inverse, tonifies the kidney and support yang；For deficiency-cold in spleen and stomach, hiccup is vomitted
It spits, deficiency of food is vomited and diarrhoea, trusted subordinate's crymodynia, impotence due to deficiency of the kidney.
Orange peel: bitter, warm-natured, return lung, the spleen channel；Regulating qi-flowing for strengthening spleen is eliminating dampness and eliminating phlegm；For abdominal fullness and distention, deficiency of food is vomited and diarrhoea, cough
Abundant expectoration.
Field thistle: bitter, cool in nature, converge to heart and liver channels；Cooling blood and hemostasis dissipates stasis of blood removing toxicity for eliminating carbuncles；For bleeding from five sense organs or subcutaneous tissue, spit blood, hematuria, blood
Leaching, hematochezia, metrorrhagia and metrostaxis, traumatic hemorrhage, carbuncle sore tumefacting virus.
Beneficial effects of the present invention: health food of the invention have replenish qi to invigorate the spleen, gas is received in nourshing kidney, the function of resolving sputum and relieving asthma
Effect, additionally it is possible to improve anti-anoxia ability, anti-fatigue ability, to improve human body physical agility, and will not cause to the additive of food
And dependence.
Specific embodiment
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of health food, including following component by weight:
The preparation method of above-mentioned health food, comprising the following steps:
(1) under room temperature, orange peel, campanulaceae are impregnated into clear water 20min respectively, field thistle is impregnated in clear water
5min filters off moisture after removing impurity, is put into infrared-ray oven, the dry 2h at 60 DEG C；
(2) it is crushed after mixing orange peel, campanulaceae, field thistle and the cloves after drying；
(3) smashed component is put into agitator tank, 3 times of traditional Chinese medicinal components weight of water, 1000 turns/min stirring is added
Under the conditions of room temperature condition impregnate 6h；
(4) filter and remove residue retains solution, solution is put into vacuum drier, in 70 DEG C of dry 5.5h, until solution is in cream
Shape；
(5) after mixing evenly by paste liquid, it puts into microwave dryer, in 45 DEG C of dry 2h, until dry powder or agglomeration is presented
Sample；
(6) dry powder or agglomeration sample are put into infrared-ray oven, in 60 DEG C of dry 5h, smashes it through 100 meshes to get guarantor
Health food.
Embodiment 2
A kind of health food, including following component by weight:
The preparation method of above-mentioned health food, comprising the following steps:
(1) under room temperature, orange peel, campanulaceae are impregnated into clear water 18min respectively, field thistle is impregnated in clear water
3min filters off moisture after removing impurity, is put into infrared-ray oven, the dry 2h at 55 DEG C；
(2) it is crushed after mixing orange peel, campanulaceae, field thistle and the cloves after drying；
(3) smashed component is put into agitator tank, 3 times of composition weight of water, 1100 turns/min stirring condition is added
Under room temperature condition impregnate 5.5h；
(4) filter and remove residue retains solution, solution is put into vacuum drier, in 80 DEG C of dry 5h, until solution is in cream
Shape；
(5) after mixing evenly by paste liquid, it puts into microwave dryer, in 60 DEG C of dry 2h, until dry powder or agglomeration is presented
Sample；
(6) dry powder or agglomeration sample are put into infrared-ray oven, in 65 DEG C of dry 4.5h, smash it through 100 meshes to get
Health food.
Embodiment 3
A kind of health food, including following component by weight:
The preparation method of above-mentioned health food, comprising the following steps:
(1) under room temperature, orange peel, campanulaceae are impregnated into clear water 22min respectively, field thistle is impregnated in clear water
7min filters off moisture after removing impurity, is put into infrared-ray oven, the dry 2h at 65 DEG C；
(2) it is crushed after mixing orange peel, campanulaceae, field thistle and the cloves after drying；
(3) smashed component is put into agitator tank, the water of 3 times of composition weight of addition, under 900 turns/min stirring condition
6.5h is impregnated in room temperature condition；
(4) filter and remove residue retains solution, solution is put into vacuum drier, in 60 DEG C of dry 6.5h, until solution is in cream
Shape；
(5) after mixing evenly by paste liquid, it puts into microwave dryer, in 30 DEG C of dry 3h, until dry powder or agglomeration is presented
Sample；
(6) dry powder or agglomeration sample are put into infrared-ray oven, in 55 DEG C of dry 4.5h, smash it through 100 meshes to get
Health food.
Toxicity test
The embodiment 1-3 health food prepared is sent to disease prevention and control center, Guizhou Province and carries out toxicity detection, in this
The heart selects animal mouse to carry out toxicity test.The result shows that: using the health food in the embodiment of the present invention 1-3, experiment is dynamic
Object does not occur any intoxicating phenomenon, without death, shows that health food of the invention is nontoxic yet.
Effect test
Sportsman is divided into 3 groups, every group of 50 people, every group of 3.6 grams of health food taken respectively in embodiment 1-3 daily,
After 60 days, athlete's physique situation of change is observed, specific as follows:
| Physical efficiency increase rate | |
| Embodiment 1 | 99% |
| Embodiment 2 | 98% |
| Embodiment 3 | 98% |
As can be seen from the above table, health food of the present invention is to physical efficiency improvement effect highly significant.
Claims (6)
1. a kind of health food for promoting physical efficiency, which is characterized in that including following component by weight:
1-10 parts of campanulaceae,
1-5 parts of cloves.
2. it is according to claim 1 promoted physical efficiency health food, which is characterized in that further include it is following by weight
Component:
1-10 parts of orange peel,
1-12 parts of field thistle.
3. the health food according to claim 2 for promoting physical efficiency, which is characterized in that including following group by weight
Point:
4. the health food according to claim 3 for promoting physical efficiency, which is characterized in that including following group by weight
Point:
5. the health food according to claim 1 to 4 for promoting physical efficiency, which is characterized in that the agent of the health food
Type is one of tea bag, biscuit, milk beverage, plant beverage, pulvis, granule, tablet, paste, oral solution.
6. the health food for promoting physical efficiency answering in the food that preparation promotes physical efficiency according to claim 1 to 4
With.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910807025.5A CN110463998A (en) | 2019-08-29 | 2019-08-29 | It is a kind of promoted physical efficiency health food and its application |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910807025.5A CN110463998A (en) | 2019-08-29 | 2019-08-29 | It is a kind of promoted physical efficiency health food and its application |
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| Publication Number | Publication Date |
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| CN110463998A true CN110463998A (en) | 2019-11-19 |
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Citations (6)
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|---|---|---|---|---|
| CN101156637A (en) * | 2007-11-15 | 2008-04-09 | 陈国荣 | A tea for warming, cold-resist, anti-fatigue and warming-up stomach as well as preparing method |
| CN101731620A (en) * | 2010-01-22 | 2010-06-16 | 郭景龙 | Food with effects of clearing and nourishing throat |
| CN102552785A (en) * | 2010-12-15 | 2012-07-11 | 苏州知微堂生物科技有限公司 | Preparation technology and production method of integrated novel dosage form of Suosha decoction |
| CN105146661A (en) * | 2015-09-22 | 2015-12-16 | 南陵县石斛产业协会 | Processing method of platycodon grandiflorum and folium mori health care beverage |
| CN105639637A (en) * | 2016-02-01 | 2016-06-08 | 林爱玉 | Health care food with blood sugar reduction function |
| CN106520426A (en) * | 2016-12-22 | 2017-03-22 | 广州聚注专利研发有限公司 | Women health wine for relieving physical fatigue |
-
2019
- 2019-08-29 CN CN201910807025.5A patent/CN110463998A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156637A (en) * | 2007-11-15 | 2008-04-09 | 陈国荣 | A tea for warming, cold-resist, anti-fatigue and warming-up stomach as well as preparing method |
| CN101731620A (en) * | 2010-01-22 | 2010-06-16 | 郭景龙 | Food with effects of clearing and nourishing throat |
| CN102552785A (en) * | 2010-12-15 | 2012-07-11 | 苏州知微堂生物科技有限公司 | Preparation technology and production method of integrated novel dosage form of Suosha decoction |
| CN105146661A (en) * | 2015-09-22 | 2015-12-16 | 南陵县石斛产业协会 | Processing method of platycodon grandiflorum and folium mori health care beverage |
| CN105639637A (en) * | 2016-02-01 | 2016-06-08 | 林爱玉 | Health care food with blood sugar reduction function |
| CN106520426A (en) * | 2016-12-22 | 2017-03-22 | 广州聚注专利研发有限公司 | Women health wine for relieving physical fatigue |
Non-Patent Citations (3)
| Title |
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| 孟宪生: "《食药本草应用精要》", 31 October 2018, 辽宁科学技术出版社 * |
| 杨晓杰等: "桔梗多糖抗疲劳活性研究", 《天然产物研究与开发》 * |
| 蔡进金: "《中老年人养生药膳》", 31 July 2016, 金盾出版社 * |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191119 |
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