CN110447461A - A kind of cultural method improving edible mushroom yield and quality - Google Patents
A kind of cultural method improving edible mushroom yield and quality Download PDFInfo
- Publication number
- CN110447461A CN110447461A CN201910905906.0A CN201910905906A CN110447461A CN 110447461 A CN110447461 A CN 110447461A CN 201910905906 A CN201910905906 A CN 201910905906A CN 110447461 A CN110447461 A CN 110447461A
- Authority
- CN
- China
- Prior art keywords
- parts
- edible mushroom
- cultural method
- preparation
- bacteria stick
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Environmental Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention discloses a kind of cultural methods for improving edible mushroom yield and quality, including bacteria stick preparation, edible fungi inoculation, cultivation management.The application makes full use of sesame stalk to prepare edible fungus culturing bacteria stick, and other raw material sources for preparing bacteria stick are wide, reduce the preparation cost of edible fungus culturing bacteria stick；During edible fungus culturing, any pesticide is not used, ensure that the safety of edible mushroom；Edible mushroom yield and quality can be improved, per mu yield is up to 610kg/ mus, and the ratio of first-grade products is up to 98%, while can also reduce in planting edible mushroom pest and disease damage and occur, and pest and disease damage incidence is down to 2%.
Description
Technical field
The invention belongs to technical field of edible fungi cultivation more particularly to a kind of cultivation sides for improving edible mushroom yield and quality
Method.
Background technique
Sesame is one of main industrial crops of China, and every year therefore and the sesame stalk of generation is up to 0.36 hundred million tons.Sesame
The conventional process mode of numb stalk is open incineration, and it is also the waste to resource that this, which not only results in serious atmosphere pollution,.I
State is as a large agricultural country, and crop material yield is very big, but in terms of stalk comprehensive utilization, and utilization efficiency is also very low, big
Part stalk is incinerated or discards, and not only waste of resource but also has polluted environment.The substances such as cellulose rich in sesame stalk, are fitted
It shares in edible fungus culturing.
Edible mushroom refers to that fructification is very large, gill fungus bacterium (macro fungi) that can be edible, is commonly referred to as mushroom；Chinese known food
There are more than 350 kinds with bacterium, wherein belong to Basidiomycotina more；Common edible mushroom has: mushroom, straw mushroom, mushroom, agaric, tremella, monkey
Head, dictyophora phalloidea, Trichotoma matsutake (matsutake), dried mushroom, russule, ganoderma lucidum, cordyceps sinensis, truffle, Pleurotus nebrodensis and bolete etc.；Minority belongs to sac fungus
Subphylum, wherein having: hickory chick, saddle fungus, ferfas etc.；Above-mentioned fungi is grown in different regional, different ecological environments respectively
In；Edible mushroom has as first-class raw-food material rich in ingredients such as protein, nucleic acid, lipid, carbohydrate, celluloses
Feature, protein average content are up to 4%, are more than 10 times of common fruits and vegetables.The demand of whole world edible mushroom is at present with every
Year is more than 10% speed growth, and increasingly by the favor of the majority of consumers, therefore, planting edible mushroom market prospects are very wide
It is wealthy.
The kind of edible mushroom is implanted with two kinds of wild and cultivated, due to a large amount of mushroom of market daily requirement, wild edible
The influence of bacterium climate condition, yield is very low, is unable to satisfy the market demand, needs to develop the side of effective edible mushroom artificial growth
Formula.Currently, the open source literature about edible fungus culturing has, such as:
1, patent application CN201811041945.2 discloses a kind of cultural method for improving edible mushroom quality, belongs to food
With bacteria cultivation technical field, comprising the following steps: (1) processing of major ingredient；(2) preparation of earthing；(3) preparation of cultivation matrix；
(4) sterilization treatment；(5) it is inoculated with；(6) acousto-optic source alternately stimulates.The present invention provides a kind of cultivation sides for improving edible mushroom quality
Method, methodological science is reasonable, and without any additive in the preparation of matrix, securely and reliably, final edible mushroom obtained is not only produced
Amount increases, and the content of active constituent also increased in edible mushroom, improves the quality of mushroom to a certain extent, tool
There are good economic benefit and market popularization value.
2, patent application CN201810378634.9 discloses the serial culture base for improving pleurotus edible fungus yield, it
Using black Lee discard branch sawdust as main component.Wherein, culture medium A is trained for elegant precious mushroom for elegant precious mushroom liquid spawn
It supports, culture medium B is used for elm mushroom and oyster mushroom strain cultivation, culture medium C are used for the culture of elegant precious mushroom fruiting bag, culture medium D use
In elm mushroom fruiting bag culture, culture medium E is used for the culture of oyster mushroom fruiting bag.With the application of the invention, Pleurotaceae edible mushroom show can be realized
Precious mushroom, elm mushroom, oyster mushroom liquid spawn directly carry out fruiting bag inoculated and cultured.Experiments have shown that culture medium of the invention and its
Method not only can achieve the original culture formula as the main component with cotton seed hulls, ramulus mori, corncob of substitution, while can mention
High pleurotus edible fungus yield and quality shortens the production cycle, reduces production cost.It is discarded in addition, the present invention improves black Lee
The utilization rate of branch realizes that resource makes full use of.
3, patent application CN201910437530.5 discloses a kind of implantation methods of edible mushroom, comprising the following steps:
(1) sawdust, wheat bran, cotton seed hulls, corncob, land plaster etc. are weighed and carries out fermentation process；(2) carbon source and nitrogen source is added；(3) bacterium is trained
Expect sterilizing；(4) bacterium bag high-temp steam sterilizing is planted；(5) plantation bacterium bag inoculation；(6) cultivating in a fungus bag is planted；(7) bacterium is planted
Bag pricks hole processing three times；(8) to the local ventilation of stacking plantation bacterium bag, and the temperature control and humidity control of greenhouse are carried out
System.The invention proposes a kind of implantation methods of edible mushroom for this, with bacterium germination is fast, inoculation survival rate is high, growth cycle is short, yield
High, the advantages that quality is good, the plantation of large-scale edible mushroom can be widely used in.
But prior art open source literature fails that sesame stalk is sufficiently applied to edible fungus culturing, and used in cultivation
Culture material higher cost, some are added to chemical raw material in culture material, and the edible mushroom yield and quality for obtaining cultivation also compares
It is lower.
Summary of the invention
The present invention is in order to solve the above technical problems, provide a kind of cultural method for improving edible mushroom yield and quality.This
Application does not use any pesticide, ensure that the safety of edible mushroom during edible fungus culturing；Can improve edible mushroom yield and
Quality, per mu yield are up to 610kg/ mus, and the ratio of first-grade products is up to 98%, while can also reduce pest and disease damage in planting edible mushroom and send out
Raw, pest and disease damage incidence is down to 2%.
In order to reach purpose described above, the invention adopts the following technical scheme:
A kind of cultural method improving edible mushroom yield and quality, comprising the following steps:
(1) prepared by bacteria stick: sesame stalk being laid on table top, cultivation base stock is uniformly sprinkled into sesame stalk, is being spread
Enter composite bacteria agent, then sesame stalk is rolled and is bundled into sesame stalk bundle, then is filled into sesame stalk bundle table with cultivation base stock
Face is placed in standing for fermentation in fermenting house and handles, obtains bacteria stick；
(2) edible fungi inoculation: in gnotobasis, first spraying sterile water in bacteria stick, picking mycelia healthy growth, without miscellaneous
The parent species of bacterium pollution are uniformly seeded in bacteria stick made from step (1), are subsequently placed in desinfection chamber and are carried out out bacterium culture；
(3) cultivation management: when edible mushroom grows 5~15mm, uniformly spraying nutrient solution, when fruit body of edible fungi is mature, bacterium
When lid is not yet completely open and flat, timely collecting.
Further, before step (1), bacteria stick preparation, sesame stalk and cultivation base stock are first placed in autoclave sterilization
Sterilization treatment is carried out in pot, the pressure control of sterilizing is 1.03~1.05Mpa, and temperature control is 121~123 DEG C, time control
For 20~25min.
Further, in step (1), the cultivation base stock is made of raw material from the following weight: Chinese materia medica preparation 45~65
Part, pig hair 60~80 parts, 60~80 parts of peanut press pulp, 55~75 parts of prickly ash seed dregs, 50~60 parts of wormcast, 55~65 parts of rice bran,
55~65 parts of peanut shell, 65~75 parts of plant ash, 20~40 parts of lactobacillus plantarum, preparation method is: all raw materials are mixed
Uniformly, 25~30d of fermentation is banked up to be made.
Further, the Chinese materia medica preparation is made of raw material from the following weight: 50~70 parts of garlic, wormwood 65~75
Part, 65~75 parts of honeysuckle, 50~60 parts of Asiatic plantain, 10~20 parts of lotus seeds, 45~55 parts of Folium Meliae, 45~55 parts of sweet wormwood,
Preparation method is: all raw materials being uniformly mixed, 4~5 times of raw material gross weight of clear water is added, 6~7h of refluxing extraction is crossed and filtered out
The Chinese materia medica preparation is made in slag.
Further, in step (1), the composite bacteria agent is lactic acid bacteria, bacillus subtilis, bacillus licheniformis, rice
One of aspergillus, aspergillus niger, lactobacillus plantarum or more than one.
Further, in step (2), the sterile water fountain height is every square metre of 0.3~0.5kg.
Further, in step (2), the parent species inoculum concentration is the 0.01~0.03% of bacteria stick.
Further, in step (2), the temperature of the culture of bacterium out is 23~26 DEG C, and humidity is 75~78%, and illumination is strong
Degree is 1500~1800Lx.
Further, in step (3), the nutrient solution is made of raw material from the following weight: poultry liquid dung~part, wheat bran
~part, corn flour~part, potato peel~part, manioc waste~part, bacillus~part, preparation method is: all raw materials are mixed
It closes uniformly, after 8~10d of anaerobic fermentation, 16~20d of aerobic fermentation, sterilize 35~40min at 121 DEG C, 1.05Mpa, and institute is made
State nutrient solution.
Further, the temperature controlled during step (3), cultivation management in greenhouse is 22~25 DEG C, humidity 73
~76%, intensity of illumination is 1800~2200Lx.
Since present invention employs above technical schemes, have the advantages that
(1) the application makes full use of sesame stalk as bacteria stick raw material, and edible fungus culturing bacteria stick is prepared by fermenting, is mentioned
The high nutritive value of bacteria stick, also reduce sesame stalk could not again using and cause problem of environmental pollution, and prepare bacteria stick
Other raw material sources it is wide, reduce the preparation cost of edible fungus culturing bacteria stick.
(2) bacteria stick used herein, nutrient solution have natural material to be made, and do not add any chemical raw material, avoid eating
With bacterium by the pollution of chemicals, during edible fungus culturing, any pesticide is not used, ensure that the safety of edible mushroom
Property.
(3) the application cultivating method for edible fungi can improve edible mushroom yield and quality, and per mu yield is up to 610kg/ mus, level-one
Product rate is up to 98%, while can also reduce in planting edible mushroom pest and disease damage and occur, and pest and disease damage incidence is down to 2%.
Specific embodiment
Specific embodiments of the present invention will be described in further detail below, but the invention is not limited to these realities
Mode is applied, it is claimed to still fall within the claims in the present invention for any improvement or replacement on the present embodiment essence spirit
Range.
Embodiment 1
A kind of cultural method improving edible mushroom yield and quality, comprising the following steps:
(1) prepared by bacteria stick: sesame stalk being laid on table top, cultivation base stock is uniformly sprinkled into sesame stalk, is being spread
Enter composite bacteria agent, then sesame stalk is rolled and is bundled into sesame stalk bundle, then is filled into sesame stalk bundle table with cultivation base stock
Face is placed in standing for fermentation in fermenting house and handles, obtains bacteria stick；
(2) edible fungi inoculation: in gnotobasis, first spraying sterile water in bacteria stick, picking mycelia healthy growth, without miscellaneous
The parent species of bacterium pollution are uniformly seeded in bacteria stick made from step (1), are subsequently placed in desinfection chamber and are carried out out bacterium culture；
(3) cultivation management: when edible mushroom grows 5~15mm, uniformly spraying nutrient solution, when fruit body of edible fungi is mature, bacterium
When lid is not yet completely open and flat, timely collecting.
Further, before step (1), bacteria stick preparation, sesame stalk and cultivation base stock are first placed in autoclave sterilization
Sterilization treatment is carried out in pot, the pressure control of sterilizing is 1.03~1.05Mpa, and temperature control is 121~123 DEG C, time control
For 20~25min；The cultivation base stock is made of raw material from the following weight: 45~65 parts of Chinese materia medica preparation, pig hair 60~80 parts,
60~80 parts of peanut press pulp, 55~75 parts of prickly ash seed dregs, 50~60 parts of wormcast, 55~65 parts of rice bran, 55~65 parts of peanut shell, grass
65~75 parts of wood ash, 20~40 parts of lactobacillus plantarum, preparation method is: all raw materials are uniformly mixed, bank up fermentation 25~
30d is made；The Chinese materia medica preparation is made of raw material from the following weight: 50~70 parts of garlic, 65~75 parts of wormwood, honeysuckle 65
~75 parts, 50~60 parts of Asiatic plantain, 10~20 parts of lotus seeds, 45~55 parts of Folium Meliae, 45~55 parts of sweet wormwood, preparation method is:
All raw materials are uniformly mixed, 4~5 times of raw material gross weight of clear water, 6~7h of refluxing extraction is added, filtering and removing slag are made described
Chinese materia medica preparation；The composite bacteria agent is lactic acid bacteria, bacillus subtilis, bacillus licheniformis, aspergillus oryzae, aspergillus niger, plant cream
One of bacillus or more than one.
Further, in step (2), the sterile water fountain height is every square metre of 0.3~0.5kg；The parent species inoculation
Amount is the 0.01~0.03% of bacteria stick；The temperature of the culture of bacterium out is 23~26 DEG C, and humidity is 75~78%, and intensity of illumination is
1500~1800Lx.
Further, in step (3), the nutrient solution is made of raw material from the following weight: poultry liquid dung~part, wheat bran
~part, corn flour~part, potato peel~part, manioc waste~part, bacillus~part, preparation method is: all raw materials are mixed
It closes uniformly, after 8~10d of anaerobic fermentation, 16~20d of aerobic fermentation, sterilize 35~40min at 121 DEG C, 1.05Mpa, and institute is made
State nutrient solution；It is 22~25 DEG C that the temperature in greenhouse is controlled during cultivation management, and humidity is 73~76%, and intensity of illumination is
1800~2200Lx.
Embodiment 2
Difference from Example 1 is: in step (1), before bacteria stick preparation, being first placed in sesame stalk and cultivation base stock
Sterilization treatment is carried out in autoclave sterilization pot, the pressure control of sterilizing is 1.04Mpa, and temperature control is 122 DEG C, time control
For 23min, other conditions are constant.
Embodiment 3
Difference from Example 1 is: in step (1), the cultivation base stock is made of raw material from the following weight: in
55 parts of medicine preparation, pig hair 70 parts, 70 parts of peanut press pulp, 65 parts of prickly ash seed dregs, 55 parts of wormcast, 55~65 parts of rice bran, peanut shell 55
~65 parts, 65~75 parts of plant ash, 20~40 parts of lactobacillus plantarum, preparation method is: all raw materials being uniformly mixed, are banked up
25~the 30d that ferments is made, and other conditions are constant.
Embodiment 4
Difference from Example 1 is: in step (1), the Chinese materia medica preparation is made of raw material from the following weight: big
50~70 parts of garlic, 65~75 parts of wormwood, 65~75 parts of honeysuckle, 50~60 parts of Asiatic plantain, 10~20 parts of lotus seeds, Folium Meliae 45~
55 parts, 45~55 parts of sweet wormwood, preparation method is: all raw materials are uniformly mixed, 4~5 times of raw material gross weight of clear water is added,
The Chinese materia medica preparation is made in 6~7h of refluxing extraction, filtering and removing slag；The composite bacteria agent be lactic acid bacteria, bacillus subtilis,
One of clothing bacillus, aspergillus oryzae, aspergillus niger, lactobacillus plantarum or more than one；Other conditions are constant.
Embodiment 5
Difference from Example 1 is: in step (2), the sterile water fountain height is every square metre of 0.3~0.5kg；
The parent species inoculum concentration is the 0.01~0.03% of bacteria stick；It is described go out bacterium culture temperature be 23~26 DEG C, humidity be 75~
78%, intensity of illumination is 1500~1800Lx, and other conditions are constant.
Embodiment 6
Difference from Example 1 is: in step (3), the nutrient solution is made of raw material from the following weight: poultry
Liquid dung~part, wheat bran~part, corn flour~part, potato peel~part, manioc waste~part, bacillus~part, preparation method is:
All raw materials are uniformly mixed, after 8~10d of anaerobic fermentation, 16~20d of aerobic fermentation, at 121 DEG C, 1.05Mpa sterilize 35~
The nutrient solution is made in 40min；It is 22~25 DEG C that the temperature in greenhouse is controlled during cultivation management, and humidity is 73~76%,
Intensity of illumination is 1800~2200Lx, and other conditions are constant.
Comparative example 1
Edible fungus culturing is carried out according to the embodiment in patent application CN201811041945.2.
Comparative example 2
Edible fungus culturing is carried out according to the embodiment in patent application CN201810378634.9.
Comparative example 3
Edible fungus culturing is carried out according to the embodiment in patent application CN201910437530.5.
The technical effect can be reached in order to further illustrate the present invention, do following experiment:
Edible fungus culturing is carried out using the method for the embodiment of the present application 1~6 and comparative example 1~3 respectively, records cultivation
Edible mushroom pest and disease damage incidence, and record edible mushroom yield and the ratio of first-grade products after harvesting.Experimental result is as shown in table 1 below.
Table 1
| Group | Pest and disease damage incidence | Yield | The ratio of first-grade products |
| Embodiment 1 | 3% | 590kg/ mus | 96% |
| Embodiment 2 | 2% | 610kg/ mus | 98% |
| Embodiment 3 | 3% | 595kg/ mus | 97% |
| Embodiment 4 | 4% | 580kg/ mus | 95% |
| Embodiment 5 | 2% | 605kg/ mus | 98% |
| Embodiment 6 | 3% | 585kg/ mus | 97% |
| Comparative example 1 | 15% | 490kg/ mus | 83% |
| Comparative example 2 | 12% | 510kg/ mus | 89% |
| Comparative example 3 | 17% | 475kg/ mus | 80% |
By 1 experimental data of table it is found that the application cultural method can improve edible mushroom yield and quality, per mu yield is up to
610kg/ mus, the ratio of first-grade products is up to 98%, while can also reduce pest and disease damage in planting edible mushroom and occur, and pest and disease damage incidence is low
To 2%.
In conclusion the application makes full use of sesame stalk to prepare edible fungus culturing bacteria stick, and prepare bacteria stick other
Raw material sources are wide, reduce the preparation cost of edible fungus culturing bacteria stick；During edible fungus culturing, any pesticide is not used,
It ensure that the safety of edible mushroom；Edible mushroom yield and quality can be improved, per mu yield is up to 610kg/ mus, and the ratio of first-grade products is up to
98%, while can also reduce in planting edible mushroom pest and disease damage and occur, pest and disease damage incidence is down to 2%.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, nothing
By from the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended
Claim rather than above description limit, it is intended that by all changes in the equivalent meaning and scope for falling in claim
It includes within protection scope of the present invention.
Claims (10)
1. a kind of cultural method for improving edible mushroom yield and quality, which comprises the following steps:
(1) prepared by bacteria stick: sesame stalk is laid on table top, cultivation base stock is uniformly sprinkled into sesame stalk, it is multiple being sprinkled into
Then sesame stalk is rolled and is bundled into sesame stalk bundle by combined bacteria agent, then be filled into sesame stalk bundle surface with cultivation base stock, sets
Standing for fermentation is handled in fermenting house, obtains bacteria stick；
(2) edible fungi inoculation: in gnotobasis, first spraying sterile water in bacteria stick, picking mycelia healthy growth, without miscellaneous bacteria dirt
The parent species of dye are uniformly seeded in bacteria stick made from step (1), are subsequently placed in desinfection chamber and are carried out out bacterium culture；
(3) cultivation management: when edible mushroom grows 5~15mm, uniformly spraying nutrient solution, when fruit body of edible fungi is mature, cap still
When completely not open and flat, timely collecting.
2. a kind of cultural method for improving edible mushroom yield and quality according to claim 1, it is characterised in that: in step
(1), before bacteria stick preparation, first sesame stalk and cultivation base stock is placed in autoclave sterilization pot and carry out sterilization treatment, sterilizing
Pressure control is 1.03~1.05Mpa, and temperature control is 121~123 DEG C, and time control is 20~25min.
3. a kind of cultural method for improving edible mushroom yield and quality according to claim 1, it is characterised in that: in step
(1), the cultivation base stock is made of raw material from the following weight: 45~65 parts of Chinese materia medica preparation, pig hair 60~80 parts, peanut press pulp 60
~80 parts, 55~75 parts of prickly ash seed dregs, 50~60 parts of wormcast, 55~65 parts of rice bran, 55~65 parts of peanut shell, plant ash 65~
75 parts, 20~40 parts of lactobacillus plantarum, preparation method is: all raw materials being uniformly mixed, 25~30d of fermentation is banked up and is made.
4. a kind of cultural method for improving edible mushroom yield and quality according to claim 3, it is characterised in that: in described
Medicine preparation is made of raw material from the following weight: 50~70 parts of garlic, 65~75 parts of wormwood, 65~75 parts of honeysuckle, Asiatic plantain
50~60 parts, 10~20 parts of lotus seeds, 45~55 parts of Folium Meliae, 45~55 parts of sweet wormwood, preparation method is: all raw materials are mixed
Uniformly, 4~5 times of raw material gross weight of clear water, 6~7h of refluxing extraction is added, the Chinese materia medica preparation is made in filtering and removing slag.
5. a kind of cultural method for improving edible mushroom yield and quality according to claim 1, it is characterised in that: in step
(1), the composite bacteria agent be lactic acid bacteria, bacillus subtilis, bacillus licheniformis, aspergillus oryzae, aspergillus niger, in lactobacillus plantarum
One or more.
6. a kind of cultural method for improving edible mushroom yield and quality according to claim 1, it is characterised in that: in step
(2), the sterile water fountain height is every square metre of 0.3~0.5kg.
7. a kind of cultural method for improving edible mushroom yield and quality according to claim 1, it is characterised in that: in step
(2), the parent species inoculum concentration is the 0.01~0.03% of bacteria stick.
8. a kind of cultural method for improving edible mushroom yield and quality according to claim 1, it is characterised in that: in step
(2), the temperature of the culture of bacterium out is 23~26 DEG C, and humidity is 75~78%, and intensity of illumination is 1500~1800Lx.
9. a kind of cultural method for improving edible mushroom yield and quality according to claim 1, it is characterised in that: in step
(3), the nutrient solution is made of raw material from the following weight: poultry liquid dung~part, wheat bran~part, corn flour~part, potato peel
~part, manioc waste~part, bacillus~part, preparation method is: all raw materials being uniformly mixed, 8~10d of anaerobic fermentation
Afterwards, 16~20d of aerobic fermentation, sterilize 35~40min at 121 DEG C, 1.05Mpa, and the nutrient solution is made.
10. a kind of cultural method for improving edible mushroom yield and quality according to claim 1, it is characterised in that: in step
Suddenly (3), it is 22~25 DEG C that cultivation management controls the temperature in greenhouse in the process, and humidity is 73~76%, intensity of illumination 1800
~2200Lx.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910905906.0A CN110447461A (en) | 2019-09-24 | 2019-09-24 | A kind of cultural method improving edible mushroom yield and quality |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910905906.0A CN110447461A (en) | 2019-09-24 | 2019-09-24 | A kind of cultural method improving edible mushroom yield and quality |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110447461A true CN110447461A (en) | 2019-11-15 |
Family
ID=68492654
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910905906.0A Pending CN110447461A (en) | 2019-09-24 | 2019-09-24 | A kind of cultural method improving edible mushroom yield and quality |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110447461A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111316861A (en) * | 2020-03-23 | 2020-06-23 | 重庆霏洋环保科技股份有限公司 | Method for preparing edible fungus culture substrate by using pepper branches |
| CN111657050A (en) * | 2020-06-23 | 2020-09-15 | 浙江大学 | Method for cultivating morchella by using grape greenhouse padding |
| CN112931050A (en) * | 2021-03-09 | 2021-06-11 | 福贡九源农业发展有限责任公司 | Edible fungus culture medium and preparation method thereof |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102210233A (en) * | 2011-03-31 | 2011-10-12 | 上海高榕食品有限公司 | Production method of calcium-enriched edible fungi and formula of culture medium |
| CN103214280A (en) * | 2013-04-05 | 2013-07-24 | 邬金飞 | Compatibility of 'strip' cultispecies compost of edible mushroom and manufacturing method thereof |
| CN103274775A (en) * | 2013-05-20 | 2013-09-04 | 邬金飞 | Auricularia polytricha cultivation material and preparation method of cultivation material |
| CN103319273A (en) * | 2013-07-16 | 2013-09-25 | 王龙 | Practical agaricus bisporus medium and its preparation method |
| CN104285673A (en) * | 2014-10-22 | 2015-01-21 | 宜昌大自然生物科技有限公司 | Industrialized mushroom production method and industrialized mushroom production system |
| CN105237148A (en) * | 2015-08-28 | 2016-01-13 | 颍上县鸿涛菌业专业合作社 | High-protein agaricus bisporus culture medium and preparation method thereof |
| CN105948883A (en) * | 2016-04-16 | 2016-09-21 | 南通蛇类治疗研究所 | Method for industrial cultivation of base materials used for selenium-rich domestic fungi from industrial and agricultural waste residues, straw and manure |
| CN106034734A (en) * | 2016-05-31 | 2016-10-26 | 博白县那林镇菌兴家庭农场 | Cultivation method for increasing yield of auricularia polytricha |
| CN106576904A (en) * | 2016-12-01 | 2017-04-26 | 都安瑶族自治县技术开发中心 | Russula planting method |
| CN108990703A (en) * | 2018-08-13 | 2018-12-14 | 湖北省曙骧生态农业有限公司 | A kind of Stropharia rugoso-annulata facility cultivation technique |
-
2019
- 2019-09-24 CN CN201910905906.0A patent/CN110447461A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102210233A (en) * | 2011-03-31 | 2011-10-12 | 上海高榕食品有限公司 | Production method of calcium-enriched edible fungi and formula of culture medium |
| CN103214280A (en) * | 2013-04-05 | 2013-07-24 | 邬金飞 | Compatibility of 'strip' cultispecies compost of edible mushroom and manufacturing method thereof |
| CN103274775A (en) * | 2013-05-20 | 2013-09-04 | 邬金飞 | Auricularia polytricha cultivation material and preparation method of cultivation material |
| CN103319273A (en) * | 2013-07-16 | 2013-09-25 | 王龙 | Practical agaricus bisporus medium and its preparation method |
| CN104285673A (en) * | 2014-10-22 | 2015-01-21 | 宜昌大自然生物科技有限公司 | Industrialized mushroom production method and industrialized mushroom production system |
| CN105237148A (en) * | 2015-08-28 | 2016-01-13 | 颍上县鸿涛菌业专业合作社 | High-protein agaricus bisporus culture medium and preparation method thereof |
| CN105948883A (en) * | 2016-04-16 | 2016-09-21 | 南通蛇类治疗研究所 | Method for industrial cultivation of base materials used for selenium-rich domestic fungi from industrial and agricultural waste residues, straw and manure |
| CN106034734A (en) * | 2016-05-31 | 2016-10-26 | 博白县那林镇菌兴家庭农场 | Cultivation method for increasing yield of auricularia polytricha |
| CN106576904A (en) * | 2016-12-01 | 2017-04-26 | 都安瑶族自治县技术开发中心 | Russula planting method |
| CN108990703A (en) * | 2018-08-13 | 2018-12-14 | 湖北省曙骧生态农业有限公司 | A kind of Stropharia rugoso-annulata facility cultivation technique |
Non-Patent Citations (1)
| Title |
|---|
| 罗传生等: "农村致富技术精选 南方卷", vol. 1, 中国农业出版社, pages: 28 - 29 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111316861A (en) * | 2020-03-23 | 2020-06-23 | 重庆霏洋环保科技股份有限公司 | Method for preparing edible fungus culture substrate by using pepper branches |
| CN111657050A (en) * | 2020-06-23 | 2020-09-15 | 浙江大学 | Method for cultivating morchella by using grape greenhouse padding |
| CN112931050A (en) * | 2021-03-09 | 2021-06-11 | 福贡九源农业发展有限责任公司 | Edible fungus culture medium and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104041330B (en) | Ganoderma tsugae imitates wild juggle cultivation method | |
| CN102924156A (en) | Culture medium and cultural method for cultivating coprinus comatus | |
| CN104478515B (en) | Zymotic fluid, pleurotus eryngii culture medium and preparation method thereof for cultivating pleurotus eryngii matrix | |
| CN106190862B (en) | Mushroom dreg fermentation substrate, morchella strain culture substrate and preparation method thereof | |
| CN101843196B (en) | Method for culturing mycelia and sporocarps of aweto | |
| CN104987156B (en) | A kind of method of binwang mushroom culture medium and cultivation binwang mushroom using mushroom bran | |
| CN106396807A (en) | Culture medium for improving bioconversion rate of edible fungi, preparation method of culture medium and cultivation method of edible fungi | |
| CN104016745B (en) | microbial organic fertilizer and preparation method thereof | |
| CN103583225A (en) | Method for cultivating good-quality high-yield pleurotus geesteranus by means of cassava stems | |
| CN110447461A (en) | A kind of cultural method improving edible mushroom yield and quality | |
| CN107646616A (en) | A kind of preparation method of floriculture substrate | |
| CN101874453B (en) | Culture method of snow white mushroom strains and sporocarps | |
| CN102986449A (en) | Method for improving mushroom quality | |
| CN112021073A (en) | Morchella esculenta external aid nutrition bag ingredient, nutrition bag and preparation method thereof | |
| CN107586725B (en) | Cordyceps liquid culture medium and method for culturing cordyceps by using same | |
| CN105724055B (en) | A method of improving agaricus bisporus yield using needle mushroom dreg | |
| CN104871819A (en) | Edible fungi cultivating method | |
| CN103229664A (en) | Method for planting sweet lucid ganoderma by usage of uncrushed tea seed shells | |
| CN106396862A (en) | Disease controlling microbial fertilizer special for tuberous crops and preparation method thereof | |
| CN101695255B (en) | Method for cultivating cordyceps sinensis stroma by using hirsutella sinensis | |
| CN113951049A (en) | Culture medium taking macadimia nut peels as raw materials and method for cultivating oyster mushrooms by using culture medium | |
| CN105272407A (en) | Method and application for preparing biological polypeptide organic fertilizer through microbial fermentation | |
| CN107867893A (en) | A kind of preparation method of leaf vegetables rice shoot culture medium | |
| CN107810782A (en) | A kind of high-yield method of bracteal leaf of corn cultivating ganoderma | |
| CN105624056B (en) | The production method of one plant of plant growth-promoting bacteria for being isolated from phyllosphere and its microbial inoculum |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |