CN110419605A - A kind of hypoglycemic Moringa Fu tea beverage and preparation method thereof - Google Patents
A kind of hypoglycemic Moringa Fu tea beverage and preparation method thereof Download PDFInfo
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Abstract
The present invention relates to hypoglycemic Moringa Fu tea beverage and preparation method thereof, hypoglycemic Moringa Fu tea beverage includes the raw material of following proportion by weight: 20~30 parts of Moringa piece, 30~60 parts of Fu tea, 1~5 part of puncture vine, 5~20 parts of Radix Astragali, 3~15 parts of motherwort and 5~20 parts of endothelium corneum gigeriae galli, the present invention is by traditional Chinese medicine ingredients and Moringa branch, Fu tea combines, and utilize the solubilization of saponin component contained by Radix Glycyrrhizae, make the cupreol being rich in Moringa branch in Fu tea tea polysaccharide and other traditional Chinese medicine ingredients be fully dissolved out, collaboration comes into force, recycle the activity of " golden flower " beneficial bacterium in Fu tea, the effective component of Moringa branch is promoted to be fully dissolved out and be absorbed by the body with effective component of chinese medicine, inhibit the secretion of blood glucose element from the root, improve blood circulation, reduce blood glucose, and it has no toxic side effect, suitable for drinking for a long time With, and unique flavor of the invention, nutrition is comprehensive, and raw material is easy to get, and preparation method is simple.
Description
Technical field
The invention belongs to technical field of health-care, and in particular to a kind of hypoglycemic Moringa Fu tea beverage and its preparation side
Method.
Background technique
Moringa tree is also known as " drumstick tree ", and leaf, flower, young pod, the seed (moringa seeds) of Moringa tree are direct-edible；With
Its tender powder worn into is one of the raw material for making curry powder.The oil that moringa seeds squeeze is edible oil.Moringa tree is just from ancient times
India vegetarian provides daily required nutrition, and is easier to cultivate.In recent years, the food therapy value of Moringa and medical value quilt
Approval extensively, has become emerging health food materials in developed country.
" three high diseases " refer to hypertension, hyperglycemia (diabetes) and hyperlipidemia.They are that modern society is derived from
" rich people's disease ", and be increasingly intended to rejuvenation.Diabetes patient is easy to suffer from hypertension or hyperlipemia, glycosuria simultaneously
The most common clinical manifestation of disease, " three-many-one-little " are as more drinks, more foods, diuresis and weight loss.Since insulin is opposite or
Absolute shortage causes internal glucose that cannot be utilized, and protein and fat consumption increase, and subtracts so as to cause out of strength, weight
Gently；In order to compensate for the sugar of loss, body activities are maintained, need feed more；Patient eats more, and blood glucose is higher, loses in urine
Sugar is also more, and hunger is also more severe, has eventually led to vicious circle.Long-term hyperglycemia can make each histoorgan of whole body
Lesion occurs, leads to the generation of acute and chronic complication.Such as lose water and rock-soil coupling, nutritional deficiency, resistance decline, renal function
Impaired, neuropathy, eyeground pathological changes, cardiovascular and cerebrovascular disease, diabetes etc..
Currently, the prophylactic treatment of diabetes is mainly to pass through controlling for the reasonable diet of control, movement appropriate and drug
It treats, but prolonged administration of drugs is very big to the side effect of body, dependence is strong, therefore, can be used in the functionality of daily conditioning
The market prospects and social value of health food.
Summary of the invention
In order to solve the deficiencies of existing hypoglycemic medicine side effect is big, dependence is strong, Moringa of the invention is compounded with Fu tea
It is applied in the beverage of function of blood sugar reduction, specifically provides a kind of hypoglycemic Moringa Fu tea beverage, it mainly will be in Moringa branch
The cupreol being rich in is fully dissolved out with the tea polysaccharide in Fu tea, and collaboration comes into force, and is inhibited the secretion of blood glucose element from the root, is improved blood
Liquid cycle down hypoglycemia.
Meanwhile the present invention also provides the preparation methods of above-mentioned hypoglycemic Moringa Fu tea beverage.
The technical scheme adopted by the invention is that:
A kind of hypoglycemic Moringa Fu tea beverage, it is characterised in that the raw material including following proportion by weight: Moringa piece 20
~30 parts, 30~60 parts of Fu tea, 1~5 part of puncture vine, 5~20 parts of Radix Astragali, 3~15 parts of motherwort and 5~20 parts of endothelium corneum gigeriae galli.
Further preferably, the raw material including following proportion by weight: 20~30 parts of Moringa piece, 40~50 parts of Fu tea, puncture vine 2
~3 parts, 12~15 parts of Radix Astragali, 8~10 parts of motherwort and 15~20 parts of endothelium corneum gigeriae galli.
It further limits, further includes any one in fructus lycii, corn stigma and Radix Glycyrrhizae or any combination, and 3~5 parts,
5~15 parts of corn stigma and 3~5 parts of Radix Glycyrrhizae.
A kind of preparation method of above-mentioned hypoglycemic Moringa Fu tea beverage comprising following steps:
(1) by the cleaning of Moringa branch, slice, appropriate puncture vine, Radix Astragali, motherwort and endothelium corneum gigeriae galli are weighed, removes impurity, use is cool
Plain boiled water is eluriated rapidly, and aqueous is drained, and is dried；
(2) it is suitable step (1) treated Moringa piece to be placed in puncture vine, Radix Astragali, motherwort and endothelium corneum gigeriae galli and Fu tea
In decocting device, addition clear water is appropriate, impregnates suitable time, is heated to boiling, and keeps 1.5~2.5h of slight boiling condition, separates fried liquid；
(3) step (2) is obtained filtered material residue and adds water appropriate decoction, after being decocted 2~3 times by regulation, merged
Fried liquid, filtering or/and the fried liquid of sedimentation separation；
(4) sealed package, sterilizing, obtains hypoglycemic Moringa Fu tea beverage.
It further limits, the step (2) specifically: step (1) treated Moringa piece and puncture vine, Radix Astragali, benefit is female
Grass, endothelium corneum gigeriae galli and Fu tea are placed in proportion in suitable decocting device, and 15~20 times of clear water is added, and are impregnated 3h, are heated to boiling, and are kept
1.5~2.5h of slight boiling condition separates fried liquid.
It further limits, the step (1) is the Moringa end of the branch of interception 5~30cm length, and 1~2mm thickness is cut into cleaning
Sheet, heated, fried to yellowish, taking-up cools down, spare with mild fire.
It further limits, the step (2) specifically:
(2.1) 10 times of amount water are added in licorice piece, decoct 40~60min, the dregs of a decoction be added 10 times of amount water repetition decoctions 2~
3 gained decoction liquor recycling, merge, it is spare to obtain succus liquiritiae；
(2.2) the bored profit of step (1) treated Moringa piece succus liquiritiae is impregnated with；
(2.3) the Moringa piece of step (2.2) is pressed with puncture vine, Radix Astragali, motherwort, endothelium corneum gigeriae galli, corn stigma, fructus lycii and Fu tea
Ratio is placed in suitable decocting device, and 15~20 times of clear water is added, and is impregnated 1~3h, is heated to boiling, and holding slight boiling condition 1.5~
2.5h separates fried liquid.
It further limits, the step (3) is specifically: step (2) being obtained filtered material residue and adds water 5~10 times
Clear water decoct 0.5~1h, after decocting 2~3 times by regulation, merge all fried liquid, filtering and the fried liquid of sedimentation separation.
Moringa branch, contains cupreol.Cupreol is one of phytosterols content, has reducing blood lipid, anti-inflammatory etc.
The occurrence and development of tumour are had preventive and therapeutic effect by effect.
Fu tea contains the substances such as vitamin, minerals, protein, amino acid, tea polysaccharide and caffeine, vitamin, ammonia
Base acid etc. facilitates the ingredient of human consumption, adjusts metabolism, can also pass through activating dopamine enzyme containing amino acid, theanine
Neuron plays the role of inhibiting blood pressure raised, and there is Tea Pigment significant anti-blood to decline, and promotes fibrinolytic, prevents platelet adhesion reaction
Aggregation, inhibits the effect of arterial smooth muscle cell proliferation；Tea polysaccharide also has radiation protection, antitumor, antiviral, blood pressure lowering, resistance to
The multiple biological functions such as anoxic and increase coronary blood flow.
Puncture vine is rich in Tribulus terrestris polysaccharide, alkaloid harman arabine, harmine, harmol, one 3 methoxyl group of parahydroxyacet-ophenone base
One 4 hydroxyls replace effective components, the total saponins of tribulus such as cinnamamide, flavones, amino acid, saponin(e that can enhance body natural killer cells
Activity has protective effect to hypoxia/reoxygenation, Myocardial Ischemia-reperfusion, can be improved body endogenous anti-oxidative ability, reduces
The oxidation of lipid can significantly inhibit the proliferation of human milk gland myeloid cell, adjust blood lipid, adjust internal micronutrient levels, antibacterial
The effects of analgesia, protection retinal neuronal cell.
Endothelium corneum gigeriae galli, sweet in flavor, cold in nature, returns spleen, stomach, small intestine, bladder meridian, have remove food retention, stomach strengthening and digestion promoting, arresting seminal emission, lead to
Invigorating the spleen in leaching fossil, width.
Radix Astragali, root can be used as medicine, sweet in flavor, slightly warm in nature, and the Gu medicine book such as " Mingyi Bielu ", Compendium of Material Medica thinks that it is beneficial
The effect of gas qi-restoratives, wherein containing choline, the fragrant element of beans, folic acid, amino acid, glycine betaine, saponin, carbohydrate, protein, riboflavin,
The lot of trace such as flavane compound, iron, calcium, phosphorus and selenium, zinc, copper, manganese are without element, sweet in flavor, slightly warm in nature, tool invigorating qi for strengthening superficies, diuresis, strong
The heart, antibacterial, eliminating toxic, apocenosis, myogenic, reinforces the effect of capillary resistance, hidroschesis and class sex hormone at decompression, controls exterior deficiency certainly
Sweat, deficiency of vital energy internal injury, splenasthenic diarrhea, edema and ulcer etc..
The present invention by traditional Chinese medicine ingredients in conjunction with Moringa branch, Fu tea, and using the solubilization of saponin component contained by Radix Glycyrrhizae,
Make the cupreol being rich in Moringa branch in Fu tea tea polysaccharide and other traditional Chinese medicine ingredients be fully dissolved out, collaboration comes into force, then
Using the activity of " golden flower " beneficial bacterium in Fu tea, the effective component of Moringa branch and effective component of chinese medicine is promoted to be fully dissolved out simultaneously quilt
Absorption of human body inhibits the secretion of blood glucose element from the root, improves blood circulation, reduces blood glucose, and have no toxic side effect, and is suitable for long-term
It drinks, and unique flavor of the invention, nutrition is comprehensive, and raw material is easy to get, and preparation method is simple.
Specific embodiment
Technical solution of the present invention is further described now in conjunction with embodiment, but the present invention be not limited only to it is following
Implementation situation.
Moringa branch, contains cupreol.Cupreol is one of phytosterols content, has reducing blood lipid, anti-inflammatory etc.
Effect, and in Fu tea rich in have the substances such as vitamin, minerals, protein, amino acid, tea polysaccharide and caffeine, vitamin,
Amino acid etc. facilitates the ingredient of human consumption, adjusts metabolism, can also pass through activating dopamine containing amino acid, theanine
Enzyme neuron plays the role of inhibiting blood pressure raised, and there is Tea Pigment significant anti-blood to decline, and promote fibrinolytic, prevents blood platelet glutinous
Agglomeration collection inhibits the effect of arterial smooth muscle cell proliferation；Tea polysaccharide also have radiation protection, antitumor, antiviral, blood pressure lowering,
The multiple biological functions such as resist oxygen lack and increase coronary blood flow.The present invention compounds moringa root in hypoglycemic function with Fu tea
It is applied in the beverage of energy, as effective component, is fully dissolved out its respective effective component, and human body can fully absorb,
Inhibit the secretion of blood glucose element from the root, improve blood circulation, reduces blood glucose.
Embodiment 1
The hypoglycemic Moringa Fu tea beverage of the present embodiment, is made of the raw material of following mass distribution ratio:
25 parts of Moringa piece, 45 parts of Fu tea, 2 parts of puncture vine, 12 parts of Radix Astragali, 10 parts of motherwort and 15 parts of endothelium corneum gigeriae galli, fructus lycii 4
Part, 10 parts of corn stigma and 4 parts of Radix Glycyrrhizae；
Its it is specific the preparation method comprises the following steps:
(1) the Moringa end of the branch of 5~30cm length is intercepted, cleaning is cut into the sheet of 1~2mm thickness, is heated with mild fire, fries
Extremely yellowish, taking-up cools down, spare；Appropriate puncture vine, Radix Astragali, motherwort and endothelium corneum gigeriae galli are weighed, impurity is removed, with cold boiled water water
It eluriates rapidly, drains aqueous, dry；
(2) step (1) treated Moringa piece is placed in proportion with puncture vine, Radix Astragali, motherwort, endothelium corneum gigeriae galli and Fu tea suitable
In suitable decocting device, clear water is added, impregnates, is heated to boiling, separates fried liquid, specifically:
(2.1) 10 times of amount water are added in licorice piece, decoct 50min, the dregs of a decoction are added 10 times of amount water and repeat to decoct 3 gained
Decoction liquor recycling, merges, it is spare to obtain succus liquiritiae；
(2.2) the bored profit of step (1) treated Moringa piece succus liquiritiae is impregnated with；
(2.3) the Moringa piece of step (2.2) is pressed with puncture vine, Radix Astragali, motherwort, endothelium corneum gigeriae galli, corn stigma, fructus lycii and Fu tea
Ratio is placed in suitable decocting device, and 20 times of clear water is added, and is impregnated 3h, is heated to boiling, and slight boiling condition 2h is kept, and is separated fried
Liquid.
(3) step (2) is obtained the clear water decoction 1h that filtered material residue adds water 10 times, after being decocted 3 times by regulation,
Merge all fried liquid, filtering and the fried liquid of sedimentation separation.
(4) sealed package, sterilizing, obtains hypoglycemic Moringa Fu tea beverage.
Embodiment 2
The hypoglycemic Moringa Fu tea beverage of the present embodiment, is made of the raw material of following mass distribution ratio:
20 parts of Moringa piece, 50 parts of Fu tea, 3 parts of puncture vine, 15 parts of Radix Astragali, 8 parts of motherwort and 20 parts of endothelium corneum gigeriae galli, 3 parts of fructus lycii,
5 parts of corn stigma and 5 parts of Radix Glycyrrhizae；
Its it is specific the preparation method comprises the following steps:
(1) the Moringa end of the branch of 5~30cm length is intercepted, cleaning is cut into the sheet of 1~2mm thickness, is heated with mild fire, fries
Extremely yellowish, taking-up cools down, spare；Appropriate puncture vine, Radix Astragali, motherwort and endothelium corneum gigeriae galli are weighed, impurity is removed, with cold boiled water water
It eluriates rapidly, drains aqueous, dry；
(2) step (1) treated Moringa piece is placed in proportion with puncture vine, Radix Astragali, motherwort, endothelium corneum gigeriae galli and Fu tea suitable
In suitable decocting device, clear water is added, impregnates, is heated to boiling, separates fried liquid, specifically:
(2.1) 10 times of amount water are added in licorice piece, decoct 60min, the dregs of a decoction are added 10 times of amount water and repeat to decoct 2 gained
Decoction liquor recycling, merges, it is spare to obtain succus liquiritiae；
(2.2) the bored profit of step (1) treated Moringa piece succus liquiritiae is impregnated with；
(2.3) the Moringa piece of step (2.2) is pressed with puncture vine, Radix Astragali, motherwort, endothelium corneum gigeriae galli, corn stigma, fructus lycii and Fu tea
Ratio is placed in suitable decocting device, and 15 times of clear water is added, and is impregnated 1h, is heated to boiling, and slight boiling condition 1.5h is kept, and is separated fried
Liquid.
(3) step (2) is obtained the clear water decoction 0.5h that filtered material residue adds water 5 times, is decocted 3 times by regulation
Afterwards, merge all fried liquid, filtering and the fried liquid of sedimentation separation.
(4) sealed package, sterilizing, obtains hypoglycemic Moringa Fu tea beverage.
Embodiment 3
The hypoglycemic Moringa Fu tea beverage of the present embodiment, is made of the raw material of following mass distribution ratio:
30 parts of Moringa piece, 40 parts of Fu tea, 2 parts of puncture vine, 13 parts of Radix Astragali, 3 parts of motherwort and 5 parts of endothelium corneum gigeriae galli, 5 parts of fructus lycii,
15 parts of corn stigma and 3 parts of Radix Glycyrrhizae；
Its it is specific the preparation method comprises the following steps:
(1) the Moringa end of the branch of 5~30cm length is intercepted, cleaning is cut into the sheet of 1~2mm thickness, is heated with mild fire, fries
Extremely yellowish, taking-up cools down, spare；Appropriate puncture vine, Radix Astragali, motherwort and endothelium corneum gigeriae galli are weighed, impurity is removed, with cold boiled water water
It eluriates rapidly, drains aqueous, dry；
(2) step (1) treated Moringa piece is placed in proportion with puncture vine, Radix Astragali, motherwort, endothelium corneum gigeriae galli and Fu tea suitable
In suitable decocting device, clear water is added, impregnates, is heated to boiling, separates fried liquid, specifically:
(2.1) 10 times of amount water are added in licorice piece, decoct 40min, the dregs of a decoction are added 10 times of amount water and repeat to decoct 2 gained
Decoction liquor recycling, merges, it is spare to obtain succus liquiritiae；
(2.2) the bored profit of step (1) treated Moringa piece succus liquiritiae is impregnated with；
(2.3) the Moringa piece of step (2.2) is pressed with puncture vine, Radix Astragali, motherwort, endothelium corneum gigeriae galli, corn stigma, fructus lycii and Fu tea
Ratio is placed in suitable decocting device, and 20 times of clear water is added, and is impregnated 2h, is heated to boiling, and slight boiling condition 2.5h is kept, and is separated fried
Liquid.
(3) step (2) is obtained the clear water decoction 1h that filtered material residue adds water 8 times, after being decocted 2 times by regulation,
Merge all fried liquid, filtering and the fried liquid of sedimentation separation.
(4) sealed package, sterilizing, obtains hypoglycemic Moringa Fu tea beverage.
Embodiment 4
The hypoglycemic Moringa Fu tea beverage of the present embodiment, is made of the raw material of following mass distribution ratio:
20 parts of Moringa piece, 30 parts of Fu tea, 1 part of puncture vine, 5 parts of Radix Astragali, 15 parts of motherwort and 20 parts of endothelium corneum gigeriae galli, 3 parts of fructus lycii,
15 parts of corn stigma.
Preparation method is identical as embodiment 1.
Embodiment 5
The hypoglycemic Moringa Fu tea beverage of the present embodiment, is made of the raw material of following mass distribution ratio:
30 parts of Moringa piece, 60 parts of Fu tea, 5 parts of puncture vine, 20 parts of Radix Astragali, 3 parts of motherwort and 5 parts of endothelium corneum gigeriae galli, 5 parts of fructus lycii,
5 parts of Radix Glycyrrhizae.
Preparation method is identical as embodiment 1.
Embodiment 6
The hypoglycemic Moringa Fu tea beverage of the present embodiment, is made of the raw material of following mass distribution ratio:
25 parts of Moringa piece, 45 parts of Fu tea, 5 parts of puncture vine, 10 parts of Radix Astragali, 5 parts of motherwort and 12 parts of endothelium corneum gigeriae galli, 5 parts of Radix Glycyrrhizae.
Preparation method is identical as embodiment 1.
Embodiment 7
The hypoglycemic Moringa Fu tea beverage of the present embodiment, is made of the raw material of following mass distribution ratio:
25 parts of Moringa piece, 45 parts of Fu tea, 5 parts of puncture vine, 10 parts of Radix Astragali, 5 parts of motherwort and 12 parts of endothelium corneum gigeriae galli, corn stigma 10
Part and 3 parts of Radix Glycyrrhizae.
Preparation method is identical as embodiment 1.
In order to prove the effect of lowering blood sugar of hypoglycemic Moringa Fu tea beverage of the invention, now carried out by taking following experiments as an example
Explanation.
1, zoopery
Healthy male mice 50 are taken, in addition to 10 are only used as Normal group, 100mg/ is injected intraperitoneally in remaining mouse
KgSTZ, eyeground vein blood sampling takes blood glucose value >=11.1mmol/L person for sugar after 72 hours with determination of glucose oxidase blood glucose
Urinate sick mouse.5 groups are randomly divided into as diabetic model group, correspond to the beverage of embodiment 1 and adds 0.5,1,2,3 times of water dilution
Beverage afterwards, daily stomach-filling 1 time, continuous 10 days, the physiological saline of equivalent was given in Normal group and model control group stomach-filling.End
Fasting 10 hours after secondary administration, eyeground vein blood sampling, with determination of glucose oxidase blood glucose, the results are shown in Table 1.
Table 1 is the hypoglycemic effect table of comparisons of hypoglycemic Moringa Fu tea beverage
| Model | Dosage | Mouse quantity | Fasting blood-glucose (mmol) |
| Normal group | 10 | 6.08±1.01 | |
| Diabetic model group | 10 | 17.01±1.21 | |
| Embodiment 1 | 0.5 | 10 | 9.35±1.05 |
| 0.5 times of dilution | 0.5 | 10 | 10.25±1.52 |
| 1 times of dilution | 0.5 | 10 | 11.35±1.45 |
| 2 times of dilution | 0.5 | 10 | 13.22±1.51 |
| 3 times of dilution | 0.5 | 10 | 15.47±1.26 |
By upper table data it is found that the concentration of hypoglycemic Moringa Fu tea beverage of the invention is higher, tool is significantly reduced
It is preferable hypoglycemic to illustrate that Moringa Fu tea beverage of the invention has the effect of for the effect of diabetic mice blood glucose.
2, hypoglycemic Moringa Fu tea beverage of the invention is drunk through clinic with 50 people of diabetic, one time a day,
Each 200ml, continuously drinks 1 month, and wherein the obvious person of blood sugar decreasing effect has 33 people, 13 people of effect responder, 4 people of nonresponder,
Hypoglycemic effective percentage reaches 92%, illustrates that hypoglycemic Moringa Fu tea beverage blood sugar decreasing effect of the invention is obvious.
Claims (9)
1. Moringa is compounded with Fu tea and is applied in the beverage of function of blood sugar reduction.
2. a kind of hypoglycemic Moringa Fu tea beverage, it is characterised in that the raw material including following proportion by weight: Moringa piece 20~
30 parts, 30~60 parts of Fu tea, 1~5 part of puncture vine, 5~20 parts of Radix Astragali, 3~15 parts of motherwort and 5~20 parts of endothelium corneum gigeriae galli.
3. hypoglycemic Moringa Fu tea beverage according to claim 2, which is characterized in that including following proportion by weight
Raw material: 20~30 parts of Moringa piece, 40~50 parts of Fu tea, 2~3 parts of puncture vine, 12~15 parts of Radix Astragali, 8~10 parts of motherwort and chicken
Interior golden 15~20 parts.
4. hypoglycemic Moringa Fu tea beverage according to claim 2 or 3, which is characterized in that further include fructus lycii, corn stigma
And any one in Radix Glycyrrhizae or any combination, and 3~5 parts, 5~15 parts of corn stigma and 3~5 parts of Radix Glycyrrhizae.
5. a kind of preparation method of hypoglycemic Moringa Fu tea beverage as claimed in claim 2, it is characterised in that including following step
It is rapid:
(1) by the cleaning of Moringa branch, slice, appropriate puncture vine, Radix Astragali, motherwort and endothelium corneum gigeriae galli are weighed, impurity is removed, uses cold boiled water
Water is eluriated rapidly, and aqueous is drained, and is dried；
(2) step (1) treated Moringa piece and puncture vine, Radix Astragali, motherwort and endothelium corneum gigeriae galli and Fu tea are placed in suitable decoction
In device, addition clear water is appropriate, impregnates suitable time, is heated to boiling, and keeps 1.5~2.5h of slight boiling condition, separates fried liquid；
(3) step (2) is obtained filtered material residue and adds water appropriate decoction, after being decocted 2~3 times by regulation, merged fried
Liquid, filtering or/and the fried liquid of sedimentation separation；
(4) sealed package, sterilizing, obtains hypoglycemic Moringa Fu tea beverage.
6. the preparation method of hypoglycemic Moringa Fu tea beverage according to claim 5, which is characterized in that the step
(2) specifically: step (1) treated Moringa piece is placed in puncture vine, Radix Astragali, motherwort, endothelium corneum gigeriae galli and Fu tea in proportion suitable
In suitable decocting device, 15~20 times of clear water is added, impregnates 3h, is heated to boiling, keeps 1.5~2.5h of slight boiling condition, separates fried
Liquid.
7. the preparation method of hypoglycemic Moringa Fu tea beverage according to claim 6, which is characterized in that the step
(1) be interception 5~30cm length Moringa end of the branch, cleaning is cut into the sheet of 1~2mm thickness, heated with mild fire, fried to micro- Huang
Color, taking-up cool down, spare.
8. the preparation method of hypoglycemic Moringa Fu tea beverage according to claim 7, which is characterized in that the step
(2) specifically:
(2.1) 10 times of amount water are added in licorice piece, decoct 40~60min, the dregs of a decoction are added 10 times of amount water and repeat to decoct 2~3 times
The recycling of gained decoction liquor, merges, it is spare to obtain succus liquiritiae；
(2.2) the bored profit of step (1) treated Moringa piece succus liquiritiae is impregnated with；
(2.3) in proportion the Moringa piece of step (2.2) and puncture vine, Radix Astragali, motherwort, endothelium corneum gigeriae galli, corn stigma, fructus lycii and Fu tea
It is placed in suitable decocting device, 15~20 times of clear water is added, impregnate 1~3h, be heated to boiling, keep 1.5~2.5h of slight boiling condition,
Separate fried liquid.
9. the preparation method of hypoglycemic Moringa Fu tea beverage according to claim 8, which is characterized in that the step
(3) it is specifically: step (2) is obtained clear water 0.5~1h of decoction that filtered material residue adds water 5~10 times, is decocted by regulation
After boiling 2~3 times, merge all fried liquid, filtering and the fried liquid of sedimentation separation.
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