CN110403025A - A kind of production method of folium mori black tea - Google Patents
A kind of production method of folium mori black tea Download PDFInfo
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- CN110403025A CN110403025A CN201810386588.7A CN201810386588A CN110403025A CN 110403025 A CN110403025 A CN 110403025A CN 201810386588 A CN201810386588 A CN 201810386588A CN 110403025 A CN110403025 A CN 110403025A
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- mulberry leaf
- leaf
- frostization
- mulberry
- wither
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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- Food Science & Technology (AREA)
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Abstract
The invention discloses a kind of production methods of folium mori black tea.The production method successively includes: raw material picking, the tune that withers for the first time, artificial frostization, the secondary tune that withers, nanometer pulverization, fermentation, drying and dry tea processing, wherein, the nanometer pulverization includes carrying out pulverization process to the secondary mulberry leaf after adjusting that wither using nano-scaled powders technology or broken wall technology.The present invention is by the way that nanometer pulverization technology (powdered and broken wall) to be introduced into the processing of mulberry leaf piecemeal, mulberry leaf are crushed to Nano grade, without damaging original mulberry leaf activity, it can effectively solve the problems, such as that the effective bioactivity of mulberry leaf is at extracting and utilization rate is high, pharmacological property is low in the prior art, to effectively improve the drug action of mulberry leaf.
Description
Technical field
The present invention relates to a kind of processing methods of folium mori black tea, belong to mulberry leaf processing technique field.
Background technique
Mulberry leaf are the kings of plant, there is the good reputation of " ginseng is vulcanized, and mulberry leaf are mended clearly " and " the medicine food of health ministry confirmation
It is homologous " plant, " one of big health food of mankind's 21 century ten " is included in by international food health organization, becomes the new food of mankind's green
Product source.It drinks as a tea so that mulberry leaf are soaked, mulberry leaf include one kind and are called 1- deoxidation open country mycin (DNJ), this is that one kind exists only in mulberry leaf
One of alkaloid, content about 100mg/100g, this alkaloid be a kind of inhibitor of alpha-glucosidase.Mulberry leaf not only contain
Hypoglycemic primary efficacy molecule DNJ, there are also alkaloid and mulberry leaf polysaccharides etc. other kinds of and that have certain function of reducing blood sugar
Bioactive molecule, such as fagopyrin (Fagomine), DAB and 4-Hydroxyhygrinic acid.These bioactive molecules are in human body
It is interior to act synergistically, effectively adjust blood glucose level.Meanwhile mulberry leaf are also rich in γ-aminobutyric acid (Gamma-Aminobutyric
Acid, GABA), phytosterol (Phytosterol), the reducing blood lipid and blood pressure lowering such as flavonoids (flavonoids) effective member
Element has effects that reducing blood lipid and blood pressure lowering.Therefore, the bioactive ingredients in mulberry leaf are effectively obtained for playing mulberry leaf in people
It is played an important role in body health care.
But in current mulberry leaf working process, piecemeal processing is mainly carried out using pulverizer and the mode of rubbing, it is this
Although mulberry leaf have been ground into small pieces or graininess to method from the appearance, it is typically sized to millimeter rank or more, and in mulberry leaf
Cell wall of the effective active composition usually by size in tens or several hundred microns wrap up, do not expose completely, from
And the uptake and utilization rate of mulberry leaf effective active composition is significantly limited, reduce the pharmacological property of the medicinal material.
Summary of the invention
The main purpose of the present invention is to provide a kind of production method of folium mori black tea, with overcome it is in the prior art not
Foot.
For realization aforementioned invention purpose, the technical solution adopted by the present invention includes:
The embodiment of the invention provides a kind of production methods of folium mori black tea, successively include: raw material picking, wither for the first time
It adjusts, manually frostization, the secondary tune that withers, nanometer pulverization, fermentation, drying and dry tea processing, wherein the nanometer pulverization includes using to receive
The other pulverizing technology of meter level or broken wall technology carry out pulverization process to the secondary mulberry leaf after adjusting that wither.
One of preferably, the production method further include: to treated that mulberry leaf stir through nanometer pulverization
Piecemeal carries out rubbing processing, forms form one by one.
Further, the production method includes: and is put into wither by the new fresh mulberry leaf of picking to adjust in slot, spread with a thickness of 2~
2.5cm was turned over once every two hours, is withered and is transferred to leaf moisture content as 50~60wt%.
Further, the artificial frostization includes: that the mulberry leaf after adjusting that make to wither are in temperature in 0 DEG C or less, relative humidity
Frostization 6~8 hours in 100% environment, mulberry leaf after making frostization later stand 20~35 minutes in 0~5 DEG C, and after making frostization
Leaf moisture content is 60~70wt%.
Further, the secondary tune that withers includes: to be put into wither by the mulberry leaf after frostization to adjust in slot, is blown a cold wind over 5~8 hours,
Make to wither the 30~35wt% of moisture content after adjusted in mulberry leaf.
Further, the fermentation includes: to make to rub that treated that mulberry leaf are in 40~120 DEG C of temperature, relative humidity
It ferments 8~12 hours in 85~90% environment.
Further, the drying includes: that the mulberry leaf after making fermentation are 2~5 hours dry in 80~95 DEG C.
Further, the dry tea processing includes: and the mulberry leaf after drying is stood nature in room temperature to convert 25~30 days, then
It is secondary dry at 80~95 DEG C, by Mulberry-leaf Tea of the foot after dry through sub-sieve, weed out powder, pornographic movie of winnowing with a dustpan, pick it is miscellaneous after pack.
The embodiment of the invention also provides the folium mori black teas made by preceding method.
Compared with prior art, the invention has the advantages that
The production method of folium mori black tea provided by the invention is by introducing nanometer pulverization technology (powdered and broken wall)
In the processing of mulberry leaf piecemeal, mulberry leaf are crushed to Nano grade, without damaging original mulberry leaf activity, can effectively be solved in the prior art
The effective bioactivity of mulberry leaf is at extraction and the problem that utilization rate is not high, pharmacological property is low, to effectively improve the drug action of mulberry leaf.
Specific embodiment
In view of deficiency in the prior art, inventor is studied for a long period of time and is largely practiced, and is able to propose of the invention
Technical solution as follows will be further explained the technical solution, its implementation process and principle etc..
A kind of production method for folium mori black tea that the one aspect of the embodiment of the present invention provides, successively includes: that raw material is adopted
It plucks, the tune that withers for the first time, manually frostization, the secondary tune that withers, nanometer pulverization, fermentation, drying and dry tea processing, wherein the nanometer pulverization
Including carrying out pulverization process to the secondary mulberry leaf after adjusting that wither using nano-scaled powders technology or broken wall technology.
One of preferably, the time of the nanometer pulverization is 15~30 minutes.
Further, the nano-scaled powders technology uses nanoscale grinder.
Further, the broken wall technology uses wall-breaking machine.
Nanometer pulverization processing technology can be material disintegrating to Nano grade through the method for physics, original without damaging
A kind of method of species activity, the problem that this method can be low with the above-mentioned mulberry leaf pharmacological property of effective solution.
One of preferably, the production method further include: to treated that mulberry leaf stir through nanometer pulverization
Piecemeal carries out rubbing processing, forms form one by one.
Further, the production method further include: it is described rub processing during be added mass fraction be 0.08
~0.16% bacteria suspension.
Further, the production method includes: picking mulberry tree fresh leaf, discards petiole, the fresh leaf of picking is put into the tune that withers
It in slot, spreads with a thickness of 2~2.5cm, was turned over every two hours once, wither and be transferred to leaf moisture content as 50~60wt%.
Further, the artificial frostization includes: that the mulberry leaf after adjusting that make to wither are in temperature in 0 DEG C or less, relative humidity
Frostization 6~8 hours in 100% environment, mulberry leaf after making frostization later stand 20~35 minutes in 0~5 DEG C, and after making frostization
Leaf moisture content is 60~70wt%.
Further, the secondary tune that withers includes: to be put into wither by the mulberry leaf after frostization to adjust in slot, is blown a cold wind over 5~8 hours,
Make to wither the 30~35wt% of moisture content after adjusted in mulberry leaf.
Further, the fermentation includes: to make to rub that treated that mulberry leaf are in 40~120 DEG C of temperature, relative humidity
It ferments 8~12 hours in 85~90% environment.
Further, the drying includes: that the mulberry leaf after making fermentation are 2~5 hours dry in 80~95 DEG C.
Further, the dry tea processing includes: and the mulberry leaf after drying is stood nature in room temperature to convert 25~30 days, then
It is secondary dry under the conditions of 80~95 DEG C, by Mulberry-leaf Tea of the foot after dry through sub-sieve, weed out powder, pornographic movie of winnowing with a dustpan, pick it is miscellaneous after pack.
Wherein, as more specifically one of case study on implementation, the production method of the folium mori black tea may include following steps:
(1) raw material picking and the tune that withers for the first time: picking mulberry tree fresh leaf discards petiole, the fresh leaf of picking is put into wither and is adjusted in slot,
It spreads with a thickness of 2cm, was turned over every two hours primary, wither and be transferred to leaf moisture content and maintain 50%~60%；
(2) artificial frostization: manual simulation's nature forms required condition when frost, so that the temperature of mulberry leaf is dropped to 0 with ice
DEG C hereinafter, mulberry leaf nearby the relative humidity in air reaches 100%, the frostization time 8 hours, then by the mulberry leaf of leaf surface frost
It takes out, is placed in 0 DEG C of environment and stands 30 minutes, leaf moisture content maintains 60%~70% after frostization；
(3) the secondary tune that withers: the mulberry leaf after frostization in step (2) are put into wither and are adjusted in slot, is blown a cold wind over 5 hours, is withered and be transferred to water
Divide content 30%~35%；
(4) nanometer pulverization: the mulberry leaf mixed up that will wither carry out crushing 15~30 minutes, and the mulberry leaf of crushing are put into dividing box
Piecemeal is stirred, form one by one is eventually formed；
(5) ferment: during rubbing be added mass fraction be 0.16% bacteria suspension, by the mulberry leaf rubbed spread in
Fermenting cellar；Under conditions of relative humidity 85%, ferment 8 hours；
(6) dry: the mulberry leaf of step (5) to be put into fried dry on roasting machine, pot temperature is 80 DEG C~95 DEG C, and drying time 2 is small
When；
(7) dry tea is handled: being sealed after baking in a cool and dry place, room temperature stands nature and converts 25~30 days, again 95
It is dry under the conditions of DEG C, by Mulberry-leaf Tea of the foot after dry through sub-sieve, weed out powder, pornographic movie of winnowing with a dustpan, pick it is miscellaneous after pack.
The other side of the embodiment of the present invention additionally provides the folium mori black tea made by preceding method.
In conclusion the present invention by by nanometer pulverization technology (powdered and broken wall) be introduced into mulberry leaf piecemeal processing in,
Mulberry leaf are crushed to Nano grade, without damaging original mulberry leaf activity, it is living can effectively to solve mulberry leaf effectively biology in the prior art
Property at extract and the problem that utilization rate is not high, pharmacological property is low, to effectively improve the drug action of mulberry leaf.
Below by way of several embodiments technical solution that present invention be described in more detail.However, selected embodiment is only
For illustrating the present invention, and do not limit the scope of the invention.In embodiment, unless otherwise specified, used device and method
It is the device and method of fields routine.
Embodiment 1
A kind of production method of the folium mori black tea of the present embodiment, comprising the following steps:
(1) raw material picking and the tune that withers for the first time: picking mulberry tree fresh leaf discards petiole, the fresh leaf of picking is put into wither and is adjusted in slot,
It spreads with a thickness of 2cm, was turned over every two hours primary, wither and be transferred to leaf moisture content and maintain 50%；
(2) artificial frostization: manual simulation's nature forms required condition when frost, so that the temperature of mulberry leaf is dropped to 0 with ice
DEG C hereinafter, mulberry leaf nearby the relative humidity in air reaches 100%, the frostization time 8 hours, then by the mulberry leaf of leaf surface frost
It takes out, is placed in 0 DEG C of environment and stands 30 minutes, leaf moisture content maintains 60% after frostization；
(3) the secondary tune that withers: the mulberry leaf after frostization in step (2) are put into wither and are adjusted in slot, is blown a cold wind over 5 hours, is withered and be transferred to water
Divide content 30%；
(4) nanometer pulverization: the mulberry leaf mixed up that will wither are ground 30 minutes on nanoscale grinder, and the mulberry leaf of crushing are put into
Piecemeal is stirred in dividing box, eventually forms form one by one；
(5) ferment: during rubbing be added mass fraction be 0.16% bacteria suspension, by the mulberry leaf rubbed spread in
Fermenting cellar ferments 8 hours in 40 DEG C under conditions of relative humidity 85%；
(6) dry: the mulberry leaf of step (5) to be put into fried dry on roasting machine, pot temperature is 80 DEG C, drying time 5 hours；
(7) dry tea is handled: being sealed after baking in a cool and dry place, room temperature stands nature and converts 25 days, again in 80 DEG C of items
It is dry under part, by Mulberry-leaf Tea of the foot after dry through sub-sieve, weed out powder, pornographic movie of winnowing with a dustpan, pick it is miscellaneous after pack.
Embodiment 2
A kind of production method of the folium mori black tea of the present embodiment, comprising the following steps:
(1) raw material picking and the tune that withers for the first time: picking mulberry tree fresh leaf discards petiole, the fresh leaf of picking is put into wither and is adjusted in slot,
It spreads with a thickness of 2.5cm, was turned over every two hours primary, wither and be transferred to leaf moisture content and maintain 60%；
(2) artificial frostization: manual simulation's nature forms required condition when frost, so that the temperature of mulberry leaf is dropped to 0 with ice
DEG C hereinafter, mulberry leaf nearby the relative humidity in air reaches 100%, the frostization time 7 hours, then by the mulberry leaf of leaf surface frost
It takes out, is placed in 5 DEG C of environment and stands 20 minutes, leaf moisture content maintains 65% after frostization；
(3) the secondary tune that withers: the mulberry leaf after frostization in step (2) are put into wither and are adjusted in slot, is blown a cold wind over 8 hours, is withered and be transferred to water
Divide content 35%；
(4) nanometer pulverization: the mulberry leaf mixed up that will wither carry out broken wallization 15 minutes on wall-breaking machine, and the mulberry leaf of crushing are put into
Piecemeal is stirred in dividing box, eventually forms form one by one；
(5) ferment: during rubbing be added mass fraction be 0.12% bacteria suspension, by the mulberry leaf rubbed spread in
Fermenting cellar ferments 10 hours under conditions of 80 DEG C, relative humidity 86%；
(6) dry: the mulberry leaf of step (5) to be put into fried dry on roasting machine, pot temperature is 95 DEG C, drying time 2 hours；
(7) dry tea is handled: being sealed after baking in a cool and dry place, room temperature stands nature and converts 30 days, again in 95 DEG C of items
It is dry under part, by Mulberry-leaf Tea of the foot after dry through sub-sieve, weed out powder, pornographic movie of winnowing with a dustpan, pick it is miscellaneous after pack.
Embodiment 3
A kind of production method of the folium mori black tea of the present embodiment, comprising the following steps:
(1) raw material picking and the tune that withers for the first time: picking mulberry tree fresh leaf discards petiole, the fresh leaf of picking is put into wither and is adjusted in slot,
It spreads with a thickness of 2.2cm, was turned over every two hours primary, wither and be transferred to leaf moisture content and maintain 55%；
(2) artificial frostization: manual simulation's nature forms required condition when frost, so that the temperature of mulberry leaf is dropped to 0 with ice
DEG C hereinafter, mulberry leaf nearby the relative humidity in air reaches 100%, the frostization time 6 hours, then by the mulberry leaf of leaf surface frost
It takes out, is placed in 2 DEG C of environment and stands 30 minutes, leaf moisture content maintains 70% after frostization；
(3) the secondary tune that withers: the mulberry leaf after frostization in step (2) are put into wither and are adjusted in slot, is blown a cold wind over 6 hours, is withered and be transferred to water
Divide content 35%；
(4) nanometer pulverization: the mulberry leaf mixed up that will wither carry out broken wallization 20 minutes on wall-breaking machine, and the mulberry leaf of crushing are put into
Piecemeal is stirred in dividing box, eventually forms form one by one；
(5) ferment: during rubbing be added mass fraction be 0.10% bacteria suspension, by the mulberry leaf rubbed spread in
Fermenting cellar ferments 12 hours under conditions of 100 DEG C, relative humidity 88%；
(6) dry: the mulberry leaf of step (5) to be put into fried dry on roasting machine, pot temperature is 88 DEG C, drying time 3 hours；
(7) dry tea is handled: being sealed after baking in a cool and dry place, room temperature stands nature and converts 28 days, again in 88 DEG C of items
It is dry under part, by Mulberry-leaf Tea of the foot after dry through sub-sieve, weed out powder, pornographic movie of winnowing with a dustpan, pick it is miscellaneous after pack.
Embodiment 4
A kind of production method of the folium mori black tea of the present embodiment, comprising the following steps:
(1) raw material picking and the tune that withers for the first time: picking mulberry tree fresh leaf discards petiole, the fresh leaf of picking is put into wither and is adjusted in slot,
It spreads with a thickness of 2cm, was turned over every two hours primary, wither and be transferred to leaf moisture content and maintain 50%；
(2) artificial frostization: manual simulation's nature forms required condition when frost, so that the temperature of mulberry leaf is dropped to 0 with ice
DEG C hereinafter, mulberry leaf nearby the relative humidity in air reaches 100%, the frostization time 8 hours, then by the mulberry leaf of leaf surface frost
It takes out, is placed in 4 DEG C of environment and stands 35 minutes, leaf moisture content maintains 68% after frostization；
(3) the secondary tune that withers: the mulberry leaf after frostization in step (2) are put into wither and are adjusted in slot, is blown a cold wind over 7 hours, is withered and be transferred to water
Divide content 30%；
(4) nanometer pulverization: the mulberry leaf mixed up that will wither are ground 25 minutes on nanoscale grinder, and the mulberry leaf of crushing are put into
Piecemeal is stirred in dividing box, eventually forms form one by one；
(5) ferment: during rubbing be added mass fraction be 0.08% bacteria suspension, by the mulberry leaf rubbed spread in
Fermenting cellar ferments 8 hours in 120 DEG C under conditions of relative humidity 90%；
(6) dry: the mulberry leaf of step (5) to be put into fried dry on roasting machine, pot temperature is 95 DEG C, drying time 2 hours；
(7) dry tea is handled: being sealed after baking in a cool and dry place, room temperature stands nature and converts 30 days, again in 95 DEG C of items
It is dry under part, by Mulberry-leaf Tea of the foot after dry through sub-sieve, weed out powder, pornographic movie of winnowing with a dustpan, pick it is miscellaneous after pack.
Comparative example 1
Nanometer pulverization is replaced with to common breaking method, other steps and embodiment 1 are almost the same.
Since the common effective bioactivity of breaking method mulberry leaf is not high with utilization rate at extracting, lead to the medicine of folium mori black tea
Property is low.
By above-mentioned technical proposal of the invention, the present invention is by introducing nanometer pulverization technology (powdered and broken wall)
In the processing of mulberry leaf piecemeal, mulberry leaf are crushed to Nano grade, without damaging original mulberry leaf activity, can effectively be solved in the prior art
The effective bioactivity of mulberry leaf is at extraction and the problem that utilization rate is not high, pharmacological property is low, to effectively improve the drug action of mulberry leaf.
In addition, inventor also refers to the mode of Examples 1 to 4, with the other raw materials and item listed in this specification
Part etc. is tested, and the high folium mori black tea of efficacy has equally been made.
It should be appreciated that the technical concepts and features of above-described embodiment only to illustrate the invention, its object is to allow be familiar with this
The personage of item technology cans understand the content of the present invention and implement it accordingly, and it is not intended to limit the scope of the present invention.It is all
Equivalent change or modification made by Spirit Essence according to the present invention, should be covered by the protection scope of the present invention.
Claims (10)
1. a kind of production method of folium mori black tea, it is characterised in that successively include: raw material picking, the tune that withers for the first time, artificial frostization, two
The secondary tune that withers, nanometer pulverization, fermentation, drying and dry tea processing, wherein the nanometer pulverization includes using nano-scaled powders skill
Art or broken wall technology carry out pulverization process to the secondary mulberry leaf after adjusting that wither.
2. manufacturing method according to claim 1, it is characterised in that: the time of the nanometer pulverization is 15~30 minutes；
Preferably, the nano-scaled powders technology uses nanoscale grinder；Preferably, the broken wall technology uses broken wall
Machine.
3. manufacturing method according to claim 1, it is characterised in that further include: to through nanometer pulverization, treated that mulberry leaf stir
Piecemeal is mixed, carries out rubbing processing, forms form one by one；Preferably, the production method further include: rub place described
The bacteria suspension that mass fraction is 0.08~0.16% is added during reason.
4. manufacturing method according to claim 1, characterized by comprising: be put into wither by the new fresh mulberry leaf of picking and adjust slot
It is interior, it spreads with a thickness of 2~2.5cm, was turned over every two hours once, wither and be transferred to leaf moisture content as 50~60wt%.
5. production method according to claim 1 or 4, which is characterized in that the artificial frostization includes: to make the mulberry after adjusting that withers
Leaf is in temperature frostization 6~8 hours in 0 DEG C or less, the environment that relative humidity is 100%, and the mulberry leaf after making frostization later are in 0
~5 DEG C stand 20~35 minutes, and make 60~70wt% of leaf moisture content after frostization.
6. production method according to claim 5, which is characterized in that the secondary tune that withers includes: by the mulberry leaf after frostization
It is put into wither and adjust in slot, blow a cold wind over 5~8 hours, make to wither the 30~35wt% of moisture content after adjusted in mulberry leaf.
7. production method according to claim 3, which is characterized in that the fermentation includes: to make to rub treated mulberry leaf
It ferments 8~12 hours in 40~120 DEG C of temperature, the environment that relative humidity is 85~90%.
8. manufacturing method according to claim 1, which is characterized in that the drying includes: to make the mulberry leaf after fermenting in 80
~95 DEG C drying 2~5 hours.
9. manufacturing method according to claim 1, which is characterized in that the dry tea processing includes: by the mulberry leaf after drying
Nature is stood in room temperature to convert 25~30 days, it is dry at 80~95 DEG C again, by Mulberry-leaf Tea of the foot after dry through sub-sieve, weed out it is broken
End, pornographic movie of winnowing with a dustpan pick miscellaneous rear pack.
10. the folium mori black tea made by method of any of claims 1-9.
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| CN201810386588.7A CN110403025A (en) | 2018-04-26 | 2018-04-26 | A kind of production method of folium mori black tea |
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| CN201810386588.7A CN110403025A (en) | 2018-04-26 | 2018-04-26 | A kind of production method of folium mori black tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931859A (en) * | 2021-03-08 | 2021-06-11 | 安庆麦宝瑞生物科技有限公司 | Preparation method of mulberry leaf and black tea hypoglycemic tablets |
| CN114145372A (en) * | 2021-12-10 | 2022-03-08 | 六安玫瑰红茶品有限公司 | Frosting treatment method of mulberry leaf black tea |
-
2018
- 2018-04-26 CN CN201810386588.7A patent/CN110403025A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931859A (en) * | 2021-03-08 | 2021-06-11 | 安庆麦宝瑞生物科技有限公司 | Preparation method of mulberry leaf and black tea hypoglycemic tablets |
| CN114145372A (en) * | 2021-12-10 | 2022-03-08 | 六安玫瑰红茶品有限公司 | Frosting treatment method of mulberry leaf black tea |
| CN114145372B (en) * | 2021-12-10 | 2023-08-22 | 六安玫瑰红茶品有限公司 | Frosting treatment method of mulberry leaf black tea |
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Effective date of registration: 20200821 Address after: 246000 Tengyun village, Lianyun Township, Yuexi County, Anqing City, Anhui Province Applicant after: Anqing macbaorui Biotechnology Co., Ltd Address before: 215000 room 1502, No.8, Dongwu North Road, Wuzhong District, Suzhou City, Jiangsu Province Applicant before: Suzhou Mai Baorui Biotechnology Co.,Ltd. |
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Application publication date: 20191105 |