CN101810271A - Method for preparing highland barley green - Google Patents
Method for preparing highland barley green Download PDFInfo
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- CN101810271A CN101810271A CN201010128951A CN201010128951A CN101810271A CN 101810271 A CN101810271 A CN 101810271A CN 201010128951 A CN201010128951 A CN 201010128951A CN 201010128951 A CN201010128951 A CN 201010128951A CN 101810271 A CN101810271 A CN 101810271A
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Abstract
The invention relates to the technical filed of a method for preparing finished highland barley green, in particular to the method for preparing the highland barley green by taking highland barley seedlings as a raw material. The method comprises the following seven steps: pre-treating, pulping, performing enzymolysis, squeezing juice, filtering, drying, sterilizing and packing; the process conditions are that: in the pre-treating step, seedlings with a growth height of 25-40cm are mowed serving as the raw material and are subjected to blanching or scalding color-preserving treatment for 1-5 minutes at the temperature of between 80 and 95 DEG C; in the enzymolysis step, cellulose and highland barley seedling pulp are mixed in a mass ratio of 1:1,000-10,000 and are subjected to enzymolysis with stirring for 0.5-4 hours at the temperature of between 30 and 60 DEG C and under the pH value of 3.5-6; and in the drying step, the water content of the barley highland seedling juice is reduced to 7 to 10 percent. The product prepared by the method has the advantages of high content of active ingredients, high yield, good health-care effect on human bodies and the like.
Description
One, technical field: the present invention relates to barley green finished product preparation method technical field, more particularly relating to the tender seedling of highland barley is the preparation method of the barley green of raw material.
Two, background technology: Barley Greeg is the abbreviation of wheat seeding spire juice.The nutrition of wheat seeding and medical value were just found as far back as China Ming Dynasty.Put down in writing according to Compendium of Material Medica: wheat seeding is hot cold nontoxic.Cure mainly wine poison sudden-heat, wine subcutaneous ulcer order Huang.Separate handleless cup poison, liquor filter clothes again, disease fanaticism when separating is moved back septum pectorale heat, and sharp small intestine is made the vegetarian food, very beneficial color.Modern biochemistry studies show that the wheat seeding metabolism before the heading is active, and the potassium that is richly stored with, magnesium, iron, calcium, copper, selenium, manganese etc. are kept the mineral matter of cell health growth, contain and enrich vitamin A, C, B
6And kind of needed by human but the bioactivator that can not synthesize in vivo surplus the superoxide dismutase (SOD) etc. 200.
In recent years, medical science, nutrition research and clinical practice both at home and abroad prove, effects such as Barley Greeg has the intestines and stomach of protection, reconciles digestion and absorption function, promotes metabolism, protects liver, anticancer, balancing blood fat and blood sugar, eliminating toxin.Take for a long time, can make us body keep fit, energetic, reduce disease and take place, can be used as the auxiliary dietotherapy instrument of the not good enough and whelk of chronic digestive system disease, liver diseases, high fat of blood, diabetic and skin physiology state, also can be used for replenishing vitamin A, C, the E of needed by human and increasing chlorophyllous intake, is a kind of good function health food.
Highland barley is being commonly called as of Qinghai-Tibet hull-less barley, belongs to one of mutation of grass family Hordeum barley on Plant Taxonomy, has precocity, cold-resistant, characteristics such as anti-carbuncle thin, stable yields and wide adaptability.As everyone knows, be grown in the hull-less barley-highland barley of Qinghai-Tibet Platean, because growing environment is with fresh air, away from atmosphere pollution, the sunshine-duration is lacked 3.5 hours than other regional as many as, the active component height.Therefore, have reason to believe that the highland barley seedling is more preferably as the raw material of producing Barley Greeg than other wheat classes.
At present, existing is to have defectives such as crushing juice rate is low, the wheat seeding resource is not fully utilized among the Barley Greeg preparation method that makes of raw material with the wheat wheat seeding, has seriously hindered the Barley Greeg Products Development and has popularized.
Three, summary of the invention:
The object of the present invention is to provide a kind of barley green preparation method of high crushing juice rate, the product that makes has the yield height, the active component advantages of higher.This preparation method is realized by following processing step:
1, preliminary treatment: with growing height is to select after the bright highland barley seedling of 25～40cm extracts, and removes withered leaf seedling, earth and weeds.The seedling of preferably select no air pollution, no soil pollution for use, not using chemical fertilizer.The highland barley seedling water of selecting is cleaned up, stand-by after carrying out blanching under 80～95 ℃ of temperature, the condition of 1～5 minute time to protect the look processing.
2, making beating: the highland barley seedling is processed into slurries.In actual production, can select plant equipment such as beater, colloid mill for use.
3, enzymolysis: in the highland barley bacterin, add cellulase, under certain condition degradation treatment.The enzymolysis parameter is: the mass ratio of cellulase and highland barley bacterin is 1: 1000～10000,30～60 ℃ of temperature, and pH value is 3.5-6, stirs enzymolysis time 0.5～4 hour.The available hydrochloric acid of the adjusting of pH value, acetic acid or other acid are regulated.
4, squeeze the juice: the highland barley bacterin liquid that enzymolysis is good places juice extractor to squeeze the juice, and the water infiltration of 0.8～1.5 times of weight of residue obtained usefulness residue weight is squeezed the juice after 0.5～1.5 hour once more, merges gained highland barley seedling juice twice, and is stand-by.In actual production, preferentially select spiral juice extractor for use.
5, filter: adopt filter plant that highland barley seedling juice and insoluble residue are further separated.In actual production, preferentially select filter centrifugal for use.
6, drying: make the moisture in the highland barley seedling juice reduce to 7～10% with drying equipment.In actual production, preferentially select spray-drying for use.
7, sterilization packaging: with the highland barley seedling powder of preparation with microwave or Co
60Sterilization, vacuum packaging.
Active component leaching rate and barley green productive rate significantly improve among the present invention, and active component that has such as SOD improve about 40%, and the Barley Greeg productive rate improves about 30%.This is because highland barley seedling cell membrane mainly is materials such as cellulose, hemicellulose and lignin fine and close the composition, and conventional expressing process can't destroy the cell wall skeleton structure, and active ingredient is separated out abundant inadequately in the cell.Behind the enzymolysis, the skeleton structure of cell membrane is degraded step by step by cellulase, is beneficial to separating out of active component.Processing technology has intactly kept the natural nutrition composition, particularly active ingredient in the highland barley seedling tender leaf.
Four, the specific embodiment
Embodiment 1: extracting growing height is the highland barley seedling of 25cm, remove various foreign material, water cleans again, and subsequently at 80 ℃, the time is that blanching is protected look and handled under 5 minutes the condition, with beater the highland barley seedling is made the highland barley bacterin during making beating, the mass ratio of cellulase and highland barley bacterin is to prepare burden at 1: 1000 in the enzymolysis, and hydrolysis temperature is 30 ℃, and pH value is about 3.5, regulate with hydrochloric acid, stir enzymolysis and got final product in 0.5 hour.Squeeze the juice with the highland barley bacterin liquid behind the enzymolysis with juice extractor squeeze the juice juice, the water infiltration of 0.8 times of weight of residue obtained usefulness residue weight 1.5 hours, squeeze the juice once more, merge gained juice twice, juice removes by filter residue with filter centrifugal again and gets clean juice, and the spray-dired mode of juice is removed moisture content, make the moisture in the juice reduce to 7%, during packing with pack behind the microwave disinfection product.
Embodiment 2: extracting growing height is the highland barley seedling of 40cm, remove various foreign material, water cleans again, and subsequently at 95 ℃, the time is that blanching is protected look and handled under 1 minute the condition, with beater the highland barley seedling is made the highland barley bacterin during making beating, the mass ratio of cellulase and highland barley bacterin is to prepare burden at 1: 10000 in the enzymolysis, and hydrolysis temperature is 60 ℃, and pH value is 6, regulate with acetic acid, stir enzymolysis and got final product in 1.5 hours.Squeeze the juice with the highland barley bacterin liquid behind the enzymolysis with juice extractor squeeze the juice juice, the water infiltration of 1.5 times of weight of residue obtained usefulness residue weight 0.5 hour, squeeze the juice once more, merge gained juice twice, juice removes by filter residue with filter centrifugal again and gets clean juice, and the spray-dired mode of juice is removed moisture content, make the moisture in the juice reduce to 10%, use during packing
60Pack after the Co sterilization product.
Embodiment 3: extracting growing height is the highland barley seedling of 30cm, remove various foreign material, water cleans again, and subsequently at 90 ℃, the time is that blanching is protected look and handled under 3 minutes the condition, with beater the highland barley seedling is made the highland barley bacterin during making beating, the mass ratio of cellulase and highland barley bacterin is to prepare burden at 1: 5000 in the enzymolysis, and hydrolysis temperature is 50 ℃, and pH value is 4, regulate with acetic acid, stir enzymolysis and got final product in 1.0 hours.Squeeze the juice with the highland barley bacterin liquid behind the enzymolysis with juice extractor squeeze the juice juice, the water infiltration of 1.0 times of weight of residue obtained usefulness residue weight 1.0 hours, squeeze the juice once more, merge gained juice twice, juice removes by filter residue with filter centrifugal again and gets clean juice, and the spray-dired mode of juice is removed moisture content, make the moisture in the juice reduce to 8%, use during packing
60Pack after the Co sterilization product.
Claims (2)
1. the preparation method of a barley green is characterized in that: (one) processing step is preliminary treatment, making beating, enzymolysis, squeeze the juice, filter, dry, sterilization packaging seven parts are finished; (2) process conditions are that to extract growing height in the preliminary treatment be that the bright highland barley seedling of 25～40cm is a raw material, be 80～95 ℃ with clean highland barley seedling raw material through temperature then, time is to carry out blanching under 1～5 minute the condition to protect look and handle, the weight ratio of cellulase and highland barley bacterin is 1: 1000～10000 in the enzymolysis, 30～60 ℃ of temperature, pH value are 3.5～6, and stirring enzymolysis time is 0.5～4 hour; The highland barley bacterin liquid of squeezing the juice enzymolysis is good places juice extractor to squeeze the juice, and residue obtained 0.8～1.5 times of water infiltration using residue weight is squeezed the juice after 0.5～1.5 hour once more, merges gained highland barley seedling juice twice; Make the moisture in the highland barley seedling juice reduce to 7～10% in the drying.
2. preparation method according to claim 1 is characterized in that in the preliminary treatment highland barley seedling being sterilized and disinfecting, and the adjusting of pH value is regulated with hydrochloric acid or acetic acid in the enzymolysis.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101289519A CN101810271B (en) | 2010-03-19 | 2010-03-19 | Method for preparing highland barley green |
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| CN2010101289519A CN101810271B (en) | 2010-03-19 | 2010-03-19 | Method for preparing highland barley green |
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| CN101810271A true CN101810271A (en) | 2010-08-25 |
| CN101810271B CN101810271B (en) | 2012-07-04 |
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| CN2010101289519A Expired - Fee Related CN101810271B (en) | 2010-03-19 | 2010-03-19 | Method for preparing highland barley green |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286664A (en) * | 2014-10-11 | 2015-01-21 | 天津北洋百川生物技术有限公司 | Method for preparing highland barley seedling powder |
| CN106723026A (en) * | 2016-11-30 | 2017-05-31 | 杭州博可生物科技有限公司 | A kind of Barley Greeg and its preparation technology |
| CN107668698A (en) * | 2017-09-29 | 2018-02-09 | 西藏青稞麦绿素生物科技有限公司 | A kind of preparation method of barley green |
| CN108260818A (en) * | 2016-12-30 | 2018-07-10 | 甘肃奇正实业集团有限公司 | It is a kind of with reducing blood lipid, hypoglycemic, blood pressure lowering, the health food and preparation method thereof for improving immunity function |
| CN108260778A (en) * | 2016-12-30 | 2018-07-10 | 西藏天麦力健康品有限公司 | It is a kind of that there is protection eyesight, antifatigue health food and its processing method |
| CN109567202A (en) * | 2019-01-15 | 2019-04-05 | 西藏青稞麦绿素生物科技有限公司 | A kind of extracting method of barley green |
| CN111234558A (en) * | 2020-01-16 | 2020-06-05 | 西藏自治区农牧科学院农业资源与环境研究所 | Method for extracting highland barley green |
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2010
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Patent Citations (6)
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| GB1358052A (en) * | 1971-09-15 | 1974-06-26 | Japan Natural Food Co Ltd | Process for producing edible powders |
| CN1307840A (en) * | 2000-03-20 | 2001-08-15 | 黑龙江省索伦绿色植物素制品厂 | Production process for Great Northern Wilderness Wheat green essence |
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| CN1875785A (en) * | 2006-06-26 | 2006-12-13 | 甘肃奇正藏药有限公司 | Preparation of liquid barley green and application thereof in preparation of beverage |
| CN101161820A (en) * | 2007-10-08 | 2008-04-16 | 连喜军 | Extraction of beta-dextran by enzymatical hydrolysis |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286664A (en) * | 2014-10-11 | 2015-01-21 | 天津北洋百川生物技术有限公司 | Method for preparing highland barley seedling powder |
| CN106723026A (en) * | 2016-11-30 | 2017-05-31 | 杭州博可生物科技有限公司 | A kind of Barley Greeg and its preparation technology |
| CN108260818A (en) * | 2016-12-30 | 2018-07-10 | 甘肃奇正实业集团有限公司 | It is a kind of with reducing blood lipid, hypoglycemic, blood pressure lowering, the health food and preparation method thereof for improving immunity function |
| CN108260778A (en) * | 2016-12-30 | 2018-07-10 | 西藏天麦力健康品有限公司 | It is a kind of that there is protection eyesight, antifatigue health food and its processing method |
| CN107668698A (en) * | 2017-09-29 | 2018-02-09 | 西藏青稞麦绿素生物科技有限公司 | A kind of preparation method of barley green |
| CN109567202A (en) * | 2019-01-15 | 2019-04-05 | 西藏青稞麦绿素生物科技有限公司 | A kind of extracting method of barley green |
| CN111234558A (en) * | 2020-01-16 | 2020-06-05 | 西藏自治区农牧科学院农业资源与环境研究所 | Method for extracting highland barley green |
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|---|---|
| CN101810271B (en) | 2012-07-04 |
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Owner name: QINGHAI ZANGYUANSHANGCAO BIO-TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: CHEN YUANTAO Effective date: 20150122 |
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Free format text: CORRECT: ADDRESS; FROM: 810008 XINING, QINGHAI PROVINCE TO: 810000 XINING, QINGHAI PROVINCE |
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Effective date of registration: 20150122 Address after: 810000 Xining biological science and Technology Industrial Park, Qinghai Province, No. four, No. 26, A6 District Patentee after: Qinghai Tibetan source grass Biotechnology Co., Ltd. Address before: 810008 Department of chemistry, Qinghai Normal University, 54 West 38 Road, Qinghai, Xining Patentee before: Chen Yuantao |
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