CN1103554A - Health chilli and its preparing technology - Google Patents
Health chilli and its preparing technology Download PDFInfo
- Publication number
- CN1103554A CN1103554A CN94108692A CN94108692A CN1103554A CN 1103554 A CN1103554 A CN 1103554A CN 94108692 A CN94108692 A CN 94108692A CN 94108692 A CN94108692 A CN 94108692A CN 1103554 A CN1103554 A CN 1103554A
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- Prior art keywords
- chilli
- health
- powder
- garlic
- ginger
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Abstract
The present invention provides a health chilli which consists of chilli, date, lotus seed, Chinese yam, hyacinth bean, garlic, ginger and edible oil and other Chinese medicines, such as polygonum multiflorum, lycium barbarum, mulberry, longan and Chinese angelica. It is prepared through crushing, steaming and boiling. It has the health functions of appetizing, invigorating spleen, nourishing Yin and reinforcing kidney.
Description
The invention belongs to the flavouring technical field.
Capsicum has out the flavor invigorating the spleen, and the effect of whetting the appetite is one of flavouring of using always of people, especially in south, and the indispensable diet flavouring of people especially.But because the capsicum spread effect is stronger, injure one's stomach easily after edible, particularly to often edible capsicum with the people of stomach trouble is arranged, the bad reflection of easier generation.
" Ci harrows method for preparing hot condiment " (CN 106693-A, open day: 921216) it was primary raw material with the dry fructus capsici, be aided with soy sauce, rape oil, black tea soup, salt, fermented glutinour rice, mushroom and pepper, Chinese prickly ash, spices is refining forms, its each constituent as required respectively through sterilization, dry, soak, pound broken, boil, filter residue, pulverize, sieve, burn refining, drag for slag, operations such as fermentation, stirring make with extra care and form.Adopt this preparation method program complexity, cumbersome, the capsicum of making is pungent highly seasoned, and excitant is strong, and human body is lacked health-care effect.
The objective of the invention is to problem, a kind of unique natural flavor of capsicum that both kept is provided, open the flavor invigorating the spleen, and have no stimulation, health chilli and the manufacture craft thereof with health role human body at above-mentioned technology existence.
Health chilli of the present invention adopts capsicum fruit, garlic, ginger, edible oil and American Ginseng, date, lotus seeds, Chinese yam, French beans, the fleece-flower root, matrimony vine, mulberry fruit, arillus longan, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, lily, asparagus fern, sealwort Chinese medicinal ingredients.
Capsicum of the present invention really is processed into powder, dries after high temperature steams; Garlic, ginger and American Ginseng, date, lotus seeds, Chinese yam, French beans, the fleece-flower root, matrimony vine, mulberry fruit, arillus longan, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, lily, asparagus fern, sealwort Chinese medicine are processed into powder, and with put into edible oil after chilli powder mixes and stir evenly, after boiling, get product again.
Embodiment:
Get chilli fruit 30% by weight percentage, be crushed to powder, dry after 30 minutes with 100 ℃ of high temperature steamings; Get ripe garlic 10%, old ginger 10% is smashed into powder to pieces; Getting American Ginseng, date, lotus seeds, Chinese yam, French beans, the fleece-flower root, matrimony vine, mulberry fruit, arillus longan, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, lily, asparagus fern, sealwort Chinese medicine amounts to 5% and is processed into powder, again with the Chinese medicine mixing after above-mentioned chilli powder, garlic powder, ginger powder and the pulverizing, and mix in 45% the rape oil that boils and stir evenly, boiled again 3-5 minute, and promptly made health chilli of the present invention.
Health chilli of the present invention does not contain any chemical addition agent, it has kept vitamin abundant in the natural flavor of capsicum uniqueness and the capsicum, owing to added multiple Chinese medicinal ingredients such as American Ginseng, Chinese yam, matrimony vine, the fleece-flower root, Radix Angelicae Sinensis with tonic effect, therefore edible its existing effect of opening flavor invigorating the spleen, enriching yin and nourishing kidney, and non-stimulated injuring one's stomach and other side effect.Long-term edible, not only can improve a poor appetite, and have the good health care effect, its manufacture craft is simple, and is effective, is easy to promote.
Claims (2)
1, a kind of health chilli that contains capsicum fruit, garlic, ginger, edible oil is characterized in that containing in the health chilli American Ginseng, date, lotus seeds, Chinese yam, French beans, the fleece-flower root, matrimony vine, mulberry fruit, arillus longan, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, lily, asparagus fern, sealwort Chinese medicinal ingredients.
2, a kind of manufacture craft of health chilli, it is characterized in that getting capsicum and really be processed into powder, after steaming, dries high temperature, garlic, ginger, American Ginseng, date, lotus seeds, Chinese yam, French beans, the fleece-flower root, matrimony vine, mulberry fruit, arillus longan, Radix Angelicae Sinensis, the tuber of dwarf lilyturf, lily, asparagus fern, sealwort are processed into powder, and with put into edible oil after chilli powder mixes and stir evenly, after boiling, get product again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94108692A CN1103554A (en) | 1994-09-15 | 1994-09-15 | Health chilli and its preparing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94108692A CN1103554A (en) | 1994-09-15 | 1994-09-15 | Health chilli and its preparing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1103554A true CN1103554A (en) | 1995-06-14 |
Family
ID=5033586
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94108692A Pending CN1103554A (en) | 1994-09-15 | 1994-09-15 | Health chilli and its preparing technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1103554A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101558859B (en) * | 2009-05-26 | 2012-05-23 | 郑平均 | Cayenne pepper nourishing health care seasoning |
| CN103315310A (en) * | 2013-05-28 | 2013-09-25 | 滁州市百年食品有限公司 | Gynostemma pentaphylla abrupt change prevention consumption capsicum and preparation method thereof |
| CN105077092A (en) * | 2014-09-10 | 2015-11-25 | 黄山天旺农业科技有限公司 | Manufacturing method of low-salt fermented capsicum slice |
-
1994
- 1994-09-15 CN CN94108692A patent/CN1103554A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101558859B (en) * | 2009-05-26 | 2012-05-23 | 郑平均 | Cayenne pepper nourishing health care seasoning |
| CN103315310A (en) * | 2013-05-28 | 2013-09-25 | 滁州市百年食品有限公司 | Gynostemma pentaphylla abrupt change prevention consumption capsicum and preparation method thereof |
| CN105077092A (en) * | 2014-09-10 | 2015-11-25 | 黄山天旺农业科技有限公司 | Manufacturing method of low-salt fermented capsicum slice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |