CN103315310A - Gynostemma pentaphylla abrupt change prevention consumption capsicum and preparation method thereof - Google Patents

Abstract

The invention discloses a gynostemma pentaphylla abrupt change prevention consumption capsicum and preparation method thereof, wherein the gynostemma pentaphylla abrupt change prevention consumption capsicum is composed of the following raw materials by weight: 12-18 parts of mutton, 22-28 parts of hot red pepper, 12-18 parts of pod pepper, 0.6-0.8 parts of wolfberry, 0.6-0.8 parts of polyghace seche, 0.4-0.6 parts of polygonatum rhizome, 0.4-0.6 parts of sea-buckthorn, 0.3-0.5 parts of gynostemma pentaphylla, 0.3-0.5 parts of ligustrum lucidum, 0.5-0.8 parts of tomato leaf, 0.5-0.8 parts of capsicum leaf, 3-7 parts of flavoring, and a proper amount of salt. The gynostemma pentaphylla abrupt change prevention consumption capsicum is spicy and tasty, and has delicious and crisp mouthfeel, wherein multiple traditional Chinese medicine components are added, gynostemma pentaphylla has functions of abrupt change prevention and caser prevention, can clear heat, detoxify and tonify primordial Qi, and is called south gen-seng; simultaneously, nourishing components, such as ligustrum lucidum, wolfberry, polygonatum rhizome which are neutral in nature, are added in formula for balancing mild characteristic of capsicum, can be eaten for a long term, and also have mutagenesis prevention efficacy; it will not get inflamed for people to eat, and the traditional Chinese medicine components are in flavor of health, and can prolong life span for people to long-term eat.

Description

The anti-sudden change consumption of a kind of gynostemma pentaphylla capsicum and preparation method thereof

Technical field

The present invention relates generally to the anti-sudden change consumption of a kind of gynostemma pentaphylla capsicum and preparation method thereof, belongs to field of food.

Background technology

The consumption capsicum be source of the gas in the Speciality Foods of Henan area, deeply be subjected to liking of broad masses of the people.Aromatic dense, the mouthfeel delicious and crisp of consumption capsicum taste; Fragrant and little peppery, spleen benefiting and stimulating the appetite, can improve a poor appetite, not sting larynx, food is not got angry for a long time, the consumer who appeals to all ages time.

Summary of the invention

The object of the invention is to provide the anti-sudden change consumption of a kind of gynostemma pentaphylla capsicum and preparation method thereof.

The present invention is achieved by the following technical solutions:

The anti-sudden change consumption of a kind of gynostemma pentaphylla capsicum is characterized in that it is comprised of the raw material of following weight parts:

Mutton 12-18, pimiento 22-28, capsicum annum fasciculatum 12-18, fruit of Chinese wolfberry 0.6-0.8, radix polygonati officinalis 0.6-0.8, sealwort 0.4-0.6, sea-buckthorn 0.4-0.6, gynostemma pentaphylla 0.3-0.5, fruit of glossy privet 0.3-0.5, tomato leaf 0.5-0.8, capsicum leaf 0.5-0.8, flavoring 3-7, salt are an amount of.

The preparation method of the anti-sudden change consumption of described gynostemma pentaphylla capsicum is characterized in that may further comprise the steps:

(1) fruit of Chinese wolfberry, radix polygonati officinalis, sealwort, sea-buckthorn, gynostemma pentaphylla, the fruit of glossy privet, tomato leaf, the capsicum with described mass parts adds the suitable quantity of water decoction, gets decoction liquor;

(2) then the pimiento of described mass parts is gone the base of a fruit to clean after, put into above-mentioned decoction liquor and pickle, add an amount of salt in the curing process, pulverize after with fried crisp pickling the capsicum of finishing;

(3) with the mutton of described mass parts mechanical beating meat mud, then fried to golden yellow in the oil cauldron that boils;

(4) capsicum annum fasciculatum is put into first oil cauldron, in 90-125 ℃ of lower exploding 3-5 minute, then chopping after the cooling, add respectively the chilli powder that step (2) obtains, the mutton that step (3) obtains, add flavoring, with slow fire consumption 18-25 processed minute, cooling takes the dish out of the pot after finishing, and get final product;

Described flavoring is comprised of chive 1-3, ginger 1-2, monosodium glutamate 1-2.

Advantage of the present invention is:

The anti-sudden change consumption of the gynostemma pentaphylla that the present invention produces capsicum, fragrant peppery tasty and refreshing, the mouthfeel delicious and crisp, and wherein added the plurality of Chinese composition, and wherein gynostemma pentaphylla has anti-sudden change, protective effect on cancer risk, and energy is clearing heat and detoxicating, help is first makes angry, be referred to as southern ginseng, simultaneously, increased the flat food of property such as nourishing ingredients such as the fruit of glossy privet, the fruit of Chinese wolfberry, sealwort in the prescription, the warm nature of balance capsicum can eat for a long time, also all has anti-mutagenesis effect simultaneously, and can not get angry, good for health, long-term edible, can promote longevity.

The specific embodiment

Embodiment 1

The present invention is achieved by the following technical solutions:

The anti-sudden change consumption of a kind of gynostemma pentaphylla capsicum is characterized in that it is comprised of the raw material of following weight parts:

Mutton 15 kg, pimiento 25 kg, capsicum annum fasciculatum 15 kg, the fruit of Chinese wolfberry 0.8 kg, radix polygonati officinalis 0.8 kg, sealwort 0.5 kg, sea-buckthorn 0.5 kg, gynostemma pentaphylla 0.4 kg, the fruit of glossy privet 0.3 kg, tomato leaf 0.6 kg, capsicum leaf 0.6 kg, flavoring 6 kg, salt are an amount of.

The preparation method of the anti-sudden change consumption of described gynostemma pentaphylla capsicum is characterized in that may further comprise the steps:

(1) fruit of Chinese wolfberry, radix polygonati officinalis, sealwort, sea-buckthorn, gynostemma pentaphylla, the fruit of glossy privet, tomato leaf, the capsicum with described mass parts adds the suitable quantity of water decoction, gets decoction liquor;

(2) then the pimiento of described mass parts is gone the base of a fruit to clean after, put into above-mentioned decoction liquor and pickle, add an amount of salt in the curing process, pulverize after with fried crisp pickling the capsicum of finishing;

(3) with the mutton of described mass parts mechanical beating meat mud, then fried to golden yellow in the oil cauldron that boils;

(4) capsicum annum fasciculatum is put into first oil cauldron, 110 ℃ lower fried 4 minutes, then chopping after the cooling adds respectively the chilli powder that step (2) obtains, the mutton that step (3) obtains, and adds flavoring, with slow fire consumption system 20 minutes, cooling took the dish out of the pot after finishing, and get final product;

Described flavoring is comprised of chive 3 kg, ginger 1.5 kg, monosodium glutamate 1.5 kg.

The anti-sudden change consumption of the gynostemma pentaphylla that the present invention produces capsicum, fragrant peppery tasty and refreshing, the mouthfeel delicious and crisp, and wherein added the plurality of Chinese composition, and wherein gynostemma pentaphylla has anti-sudden change, protective effect on cancer risk, and energy is clearing heat and detoxicating, help is first makes angry, be referred to as southern ginseng, simultaneously, increased the flat food of property such as nourishing ingredients such as the fruit of glossy privet, the fruit of Chinese wolfberry, sealwort in the prescription, the warm nature of balance capsicum can eat for a long time, also all has anti-mutagenesis effect simultaneously, and can not get angry, good for health, long-term edible, can promote longevity.

Claims (2)

1. the anti-sudden change of gynostemma pentaphylla consumes capsicum, it is characterized in that it is comprised of the raw material of following weight parts:

Mutton 12-18, pimiento 22-28, capsicum annum fasciculatum 12-18, fruit of Chinese wolfberry 0.6-0.8, radix polygonati officinalis 0.6-0.8, sealwort 0.4-0.6, sea-buckthorn 0.4-0.6, gynostemma pentaphylla 0.3-0.5, fruit of glossy privet 0.3-0.5, tomato leaf 0.5-0.8, capsicum leaf 0.5-0.8, flavoring 3-7, salt are an amount of.

2. anti-sudden change of gynostemma pentaphylla as claimed in claim 1 consumed the preparation method of capsicum, it is characterized in that may further comprise the steps:

(1) fruit of Chinese wolfberry, radix polygonati officinalis, sealwort, sea-buckthorn, gynostemma pentaphylla, the fruit of glossy privet, tomato leaf, the capsicum with described mass parts adds the suitable quantity of water decoction, gets decoction liquor;

(2) then the pimiento of described mass parts is gone the base of a fruit to clean after, put into above-mentioned decoction liquor and pickle, add an amount of salt in the curing process, pulverize after with fried crisp pickling the capsicum of finishing;

(3) with the mutton of described mass parts mechanical beating meat mud, then fried to golden yellow in the oil cauldron that boils;

(4) capsicum annum fasciculatum is put into first oil cauldron, in 90-125 ℃ of lower exploding 3-5 minute, then chopping after the cooling, add respectively the chilli powder that step (2) obtains, the mutton that step (3) obtains, add flavoring, with slow fire consumption 18-25 processed minute, cooling takes the dish out of the pot after finishing, and get final product;

Described flavoring is comprised of chive 1-3, ginger 1-2, monosodium glutamate 1-2.