CN101558859B - Cayenne pepper nourishing health care seasoning - Google Patents
Cayenne pepper nourishing health care seasoning Download PDFInfo
- Publication number
- CN101558859B CN101558859B CN2009100650259A CN200910065025A CN101558859B CN 101558859 B CN101558859 B CN 101558859B CN 2009100650259 A CN2009100650259 A CN 2009100650259A CN 200910065025 A CN200910065025 A CN 200910065025A CN 101558859 B CN101558859 B CN 101558859B
- Authority
- CN
- China
- Prior art keywords
- grams
- vegetable oil
- cayenne pepper
- health care
- nourishing health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 240000004160 Capsicum annuum Species 0.000 title claims abstract description 15
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 title claims abstract description 12
- 235000002283 Capsicum annuum var aviculare Nutrition 0.000 title claims abstract description 12
- 235000013303 Capsicum annuum var. frutescens Nutrition 0.000 title claims abstract description 12
- 235000002284 Capsicum baccatum var baccatum Nutrition 0.000 title claims abstract description 12
- 235000002568 Capsicum frutescens Nutrition 0.000 title claims abstract description 12
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 11
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 14
- 235000020232 peanut Nutrition 0.000 claims abstract description 14
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 13
- 239000008158 vegetable oil Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 10
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 10
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 10
- 239000002245 particle Substances 0.000 claims abstract description 10
- 240000002234 Allium sativum Species 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 8
- 235000004611 garlic Nutrition 0.000 claims abstract description 8
- 235000008397 ginger Nutrition 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 240000008574 Capsicum frutescens Species 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 244000088415 Raphanus sativus Species 0.000 claims description 6
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 6
- 239000001390 capsicum minimum Substances 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 240000002791 Brassica napus Species 0.000 abstract 2
- 235000011293 Brassica napus Nutrition 0.000 abstract 2
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 abstract 2
- 244000241872 Lycium chinense Species 0.000 abstract 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a cayenne pepper nourishing health care seasoning, which is a food and satisfies the living needs of people from a plurality of aspects. The cayenne pepper nourishing health care seasoning is prepared from the following raw materials: cayenne peppers, peanuts, Chinese data, Chinese wolfberry, gingers, garlic, half green-white turnip, white sugar, salt and vegetable oil. The method for preparing the cayenne pepper nourishing health care seasoning comprises the following steps: step one, decocting the Chinese data, the Chinese wolfberry, the gingers, the garlic, the halfgreen-white turnip and the white sugar in a boiler with same weight of water; and after boiling, decocting the materials with small fire for 40 to 60 minutes; step two, filtering out liquid, drying the raw materials after the decoction, and crushing up the raw materials into a powder shape to obtain raw material powder; step three, crushing up the cayenne pepper into small particles, deepfrying the peanuts, cooling the peanuts and crushing the peanuts into small particles; step four, heating the vegetable oil to 180 DEG C, cooling the vegetable oil, and putting the raw material powder, the cayenne pepper particles, the peanut particles and the salt into the vegetable oil; and step five, packing the mixture.
Description
One, technical field: the present invention relates to a kind of food, especially cayenne pepper nourishing health care seasoning.
Two, background technology: the condiment of existing market, seasoning matter article are varied, have made things convenient for people's life from different aspects, still, because the restriction of condition, can't satisfy people's multiple demand.
Three, summary of the invention: the purpose of this invention is to provide a kind of cayenne pepper nourishing health care seasoning that not only can be used as seasoning matter but also nourish the body, it has satisfied people's living needs from multiple aspect.The objective of the invention is to realize like this; It is processed by following raw material; Capsicum 10---15 grams, peanut 25---35 grams, date 25---35 grams, matrimony vine 10---20 grams, ginger 10---15 grams, garlic 15---25 grams, the bluish white radish 20 of half---35 grams, white sugar 2---4 grams, salt 3---8 gram and vegetable oil 25---40 grams; Its preparation method is: the first step; Date, matrimony vine, ginger, garlic, the bluish white radish of half and white sugar are placed in the pot of same weight water and decoct, after waiting to boil, littler fire decocts 40---and 60 minutes; Second step leached liquid, and the raw material stoving after the above decoction is ground into the planar raw meal that becomes; The 3rd step was broken into granule with chilli powder, and peanut is cooled after fried is ground into granule again; The 4th step was heated to 180 degree with vegetable oil, after cooling, raw meal, capsicum particle, peanut particle and salt was put in the vegetable oil; The 5th step carried out package sterilization and gets final product.
The delicious flavour of the present invention's food, and ability strengthening the spleen and stomach, nourishing liver and kidney, moistening lung for removing phlegm, sterilization antidiarrheal, blood-enrich, the cold lipopenicillinase of loosing, normal food can increase appetite, body-building benefit body, reality is that family's assistant food and feedback parent give friend's good merchantable brand.
Four, the specific embodiment: the present invention is processed by following raw material;------------20, ginger 10------------40 restrain capsicum 10 for 4 grams, salt 3---8 gram and vegetable oil 25---for 35 grams, white sugar 2 for 25 grams, the bluish white radish 20 of half for 15 grams, garlic 15 for 35 grams, matrimony vine 10 for 35 grams, date 25 for 15 grams, peanut 25; Its preparation method is: the first step; With date, matrimony vine, ginger, garlic, the bluish white radish of half and white sugar be placed on same weight water the pot in decoct; After waiting to boil, littler fire decocts 40---and 60 minutes; Second step leached liquid, and the raw material stoving after the above decoction is ground into the planar raw meal that becomes; The 3rd step was broken into granule with chilli powder, and peanut is cooled after fried is ground into granule again; The 4th step was heated to 180 degree with vegetable oil, after cooling, raw meal, capsicum particle, peanut particle and salt was put in the vegetable oil; The 5th step carried out package sterilization and gets final product.
Claims (2)
1. cayenne pepper nourishing health care seasoning; It is characterized in that: it is processed by following raw material, capsicum 10--15 gram, peanut 25, and------------------40 restrain for 35 grams, white sugar 2--4 gram, salt 3---8 gram and vegetable oil 25---for 25 grams, the bluish white radish 20 of half for 15 grams, garlic 15 for 20 grams, ginger 10 for 35 grams, matrimony vine 10 for 35 grams, date 25.
2. the preparation method of the said cayenne pepper nourishing health care seasoning of claim 1; It is characterized in that: the first step; Date, matrimony vine, ginger, garlic, the bluish white radish of half and white sugar are placed in the pot of same weight water and decoct, after waiting to boil, littler fire decocts 40---and 60 minutes; Second step leached liquid, and the raw material stoving after the above decoction is ground into the planar raw meal that becomes; The 3rd step was broken into granule with chilli powder, and peanut is cooled after fried is ground into granule again; The 4th step was heated to 180 degree with vegetable oil, after cooling, raw meal, capsicum particle, peanut particle and salt was put in the vegetable oil; The 5th step carried out package sterilization and gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100650259A CN101558859B (en) | 2009-05-26 | 2009-05-26 | Cayenne pepper nourishing health care seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100650259A CN101558859B (en) | 2009-05-26 | 2009-05-26 | Cayenne pepper nourishing health care seasoning |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101558859A CN101558859A (en) | 2009-10-21 |
| CN101558859B true CN101558859B (en) | 2012-05-23 |
Family
ID=41217971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100650259A Expired - Fee Related CN101558859B (en) | 2009-05-26 | 2009-05-26 | Cayenne pepper nourishing health care seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101558859B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1400296B1 (en) * | 2010-05-26 | 2013-05-24 | Rao | A NATURAL COMPOSITION FOR THE TREATMENT OF VEGETABLES, ITS PREPARATION AND ITS USES. |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1103554A (en) * | 1994-09-15 | 1995-06-14 | 刘远辉 | Health chilli and its preparing technology |
| CN1155993A (en) * | 1996-01-30 | 1997-08-06 | 张学贤 | Sauce for whetting appetite |
| CN1230367A (en) * | 1998-03-26 | 1999-10-06 | 宁波市华富(集团)有限公司绥阳子公司 | Fresh chilli juice and its processing method |
| CN1439295A (en) * | 2003-03-20 | 2003-09-03 | 李万祥 | Nutrient and medicinal seasoning shellfish powder |
| CN1456089A (en) * | 2002-05-08 | 2003-11-19 | 张福兴 | Nutritive gourmet powder |
-
2009
- 2009-05-26 CN CN2009100650259A patent/CN101558859B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1103554A (en) * | 1994-09-15 | 1995-06-14 | 刘远辉 | Health chilli and its preparing technology |
| CN1155993A (en) * | 1996-01-30 | 1997-08-06 | 张学贤 | Sauce for whetting appetite |
| CN1230367A (en) * | 1998-03-26 | 1999-10-06 | 宁波市华富(集团)有限公司绥阳子公司 | Fresh chilli juice and its processing method |
| CN1456089A (en) * | 2002-05-08 | 2003-11-19 | 张福兴 | Nutritive gourmet powder |
| CN1439295A (en) * | 2003-03-20 | 2003-09-03 | 李万祥 | Nutrient and medicinal seasoning shellfish powder |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101558859A (en) | 2009-10-21 |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: PUYANG ACADEMY OF AGRICULTURAL SCIENCES Effective date: 20120828 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent for invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zheng Pingjun Inventor after: Yu Juran Inventor before: Zheng Pingjun |
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| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: ZHENG PINGJUN TO: ZHENG PINGJUN YU JURAN |
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| TR01 | Transfer of patent right |
Effective date of registration: 20120828 Address after: Puyang County in Henan province 457000 Qu Cun Xiang Meng Jucun Patentee after: Zheng Pingjun Patentee after: PUYANG ACADEMY OF AGRICULTURAL SCIENCES Address before: Puyang County in Henan province 457000 Qu Cun Xiang Meng Jucun Patentee before: Zheng Pingjun |
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Free format text: FORMER OWNER: PUYANG ACADEMY OF AGRICULTURAL SCIENCES Effective date: 20140304 |
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| CB03 | Change of inventor or designer information |
Inventor after: Zheng Pingjun Inventor before: Zheng Pingjun Inventor before: Yu Juran |
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| CB03 | Change of inventor or designer information | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: ZHENG PINGJUN YU JURAN TO: ZHENG PINGJUN |
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| TR01 | Transfer of patent right |
Effective date of registration: 20140304 Address after: Puyang County in Henan province 457000 Qu Cun Xiang Meng Jucun Patentee after: Zheng Pingjun Address before: Puyang County in Henan province 457000 Qu Cun Xiang Meng Jucun Patentee before: Zheng Pingjun Patentee before: PUYANG ACADEMY OF AGRICULTURAL SCIENCES |
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| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120523 Termination date: 20150526 |
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| EXPY | Termination of patent right or utility model |