CN110353073A - A kind of decompression hard candy and preparation method thereof - Google Patents
A kind of decompression hard candy and preparation method thereof Download PDFInfo
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- CN110353073A CN110353073A CN201910797502.4A CN201910797502A CN110353073A CN 110353073 A CN110353073 A CN 110353073A CN 201910797502 A CN201910797502 A CN 201910797502A CN 110353073 A CN110353073 A CN 110353073A
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- decompression
- hard candy
- polysaccharides
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- plumula nelumbinis
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 44
- 230000006837 decompression Effects 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 229930013930 alkaloid Natural products 0.000 claims abstract description 35
- 150000003797 alkaloid derivatives Chemical class 0.000 claims abstract description 35
- 150000004676 glycans Chemical class 0.000 claims abstract description 32
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 32
- 239000005017 polysaccharide Substances 0.000 claims abstract description 32
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 15
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 15
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 15
- 229960002675 xylitol Drugs 0.000 claims abstract description 15
- 235000010447 xylitol Nutrition 0.000 claims abstract description 15
- 239000000811 xylitol Substances 0.000 claims abstract description 15
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 23
- 239000003960 organic solvent Substances 0.000 claims description 15
- 238000004090 dissolution Methods 0.000 claims description 10
- 235000019441 ethanol Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000005266 casting Methods 0.000 claims description 9
- 238000010992 reflux Methods 0.000 claims description 9
- 239000003205 fragrance Substances 0.000 claims description 8
- 239000012043 crude product Substances 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 5
- 239000006071 cream Substances 0.000 claims description 4
- 238000005238 degreasing Methods 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 206010020772 Hypertension Diseases 0.000 abstract description 10
- 230000001631 hypertensive effect Effects 0.000 abstract description 6
- 238000004806 packaging method and process Methods 0.000 abstract description 6
- 230000036772 blood pressure Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 230000003276 anti-hypertensive effect Effects 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 244000269722 Thea sinensis Species 0.000 abstract description 2
- 235000019658 bitter taste Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000006188 syrup Substances 0.000 description 17
- 235000020357 syrup Nutrition 0.000 description 17
- 229960004756 ethanol Drugs 0.000 description 8
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 6
- 210000005224 forefinger Anatomy 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 210000003813 thumb Anatomy 0.000 description 6
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- AJPXZTKPPINUKN-UHFFFAOYSA-N Isoliensinin Natural products C1=CC(OC)=CC=C1CC1C2=CC(OC=3C(=CC=C(CC4C5=CC(O)=C(OC)C=C5CCN4C)C=3)O)=C(OC)C=C2CCN1C AJPXZTKPPINUKN-UHFFFAOYSA-N 0.000 description 3
- AJPXZTKPPINUKN-FIRIVFDPSA-N Isoliensinine Chemical compound C1=CC(OC)=CC=C1C[C@@H]1C2=CC(OC=3C(=CC=C(C[C@@H]4C5=CC(O)=C(OC)C=C5CCN4C)C=3)O)=C(OC)C=C2CCN1C AJPXZTKPPINUKN-FIRIVFDPSA-N 0.000 description 3
- XCUCMLUTCAKSOZ-FIRIVFDPSA-N Liensinine Chemical compound C([C@@H]1C=2C=C(C(=CC=2CCN1C)OC)OC=1C(O)=CC=C(C=1)C[C@H]1N(C)CCC=2C=C(C(=CC=21)OC)OC)C1=CC=C(O)C=C1 XCUCMLUTCAKSOZ-FIRIVFDPSA-N 0.000 description 3
- XCUCMLUTCAKSOZ-JSOSNVBQSA-N Liensinine Natural products C([C@@H]1C=2C=C(C(=CC=2CCN1C)OC)OC=1C(O)=CC=C(C=1)C[C@@H]1N(C)CCC=2C=C(C(=CC=21)OC)OC)C1=CC=C(O)C=C1 XCUCMLUTCAKSOZ-JSOSNVBQSA-N 0.000 description 3
- MIBATSHDJRIUJK-ROJLCIKYSA-N Neferine Chemical compound C1=CC(OC)=CC=C1C[C@@H]1C2=CC(OC=3C(=CC=C(C[C@@H]4C5=CC(OC)=C(OC)C=C5CCN4C)C=3)O)=C(OC)C=C2CCN1C MIBATSHDJRIUJK-ROJLCIKYSA-N 0.000 description 3
- MIBATSHDJRIUJK-UHFFFAOYSA-N Neferine Natural products C1=CC(OC)=CC=C1CC1C2=CC(OC=3C(=CC=C(CC4C5=CC(OC)=C(OC)C=C5CCN4C)C=3)O)=C(OC)C=C2CCN1C MIBATSHDJRIUJK-UHFFFAOYSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 238000010828 elution Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000003729 cation exchange resin Substances 0.000 description 2
- 239000003480 eluent Substances 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000003208 petroleum Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010019280 Heart failures Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 208000020832 chronic kidney disease Diseases 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 229960000935 dehydrated alcohol Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000012869 ethanol precipitation Methods 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/12—Antihypertensives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical Kinetics & Catalysis (AREA)
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Abstract
The present invention relates to food technology fields more particularly to a kind of decompression hard candy and preparation method thereof.The invention discloses a kind of decompression hard candy, are made of the following components: Plumula Nelumbinis alkaloid, polysaccharides and xylitol.The decompression hard candy has the effect of decompression, helps to reduce hypertensive patient's blood pressure level, also edible for normal person's leisure for hypertensive patient's daily consumption, is used for preventing hypertension.The decompression hard candy mouthfeel is sweet, overcomes the original bitter taste of Lotus Plumule tea, and fully play the antihypertensive effect of Plumula Nelumbinis alkaloid, and every hard candy independent packaging is easy to carry.
Description
Technical field
The present invention relates to food technology fields more particularly to a kind of decompression hard candy and preparation method thereof.
Background technique
Hypertension is one of most common chronic disease and the most important risk factor of cardiovascular and cerebrovascular disease, cerebral apoplexy,
Myocardial infarction, heart failure and chronic kidney disease are its major complications.
The equal sugar content of candy on the market is higher, is unfavorable for edible for patients with elevated blood pressure.
Summary of the invention
In view of this, the decompression hard candy can be effectively reduced the present invention provides a kind of decompression hard candy and preparation method thereof
Blood pressure level, preventing hypertension, and mouthfeel is good, is suitble to daily consumption.
Its specific technical solution is as follows:
The present invention provides a kind of decompression hard candy, are made of the following components:
Plumula Nelumbinis alkaloid, polysaccharides and xylitol.
In the present invention, Plumula Nelumbinis alkaloid is mainly liensinine, isoliensinine, neferine, and Plumula Nelumbinis alkaloid can
The blood pressure level that hypertensive patient can be effectively reduced is effectively reduced, there is good antihypertensive effect.
Polysaccharides not only has effects that enhancing is immune and immunological regulation also has anti-aging, adjusts blood lipid and drop blood
The effect of sugar is easily absorbed by the human body, can prevent where the essence of one of most effective ingredient of fructus lycii pulp and fructus lycii
The risk of the complication such as hyperlipidemia and hyperglycemia is suffered from reduction hypertensive patient.
Preferably, further includes: fragrance.
Preferably, by weight,
2~5 parts of the Plumula Nelumbinis alkaloid, more preferably 4 parts；
6~8 parts of the polysaccharides, more preferably 6 parts；
87~92 parts of the xylitol, more preferably 90 parts.
Preferably, described fragrance 0.3-0.6 parts, more preferably 0.4 part.
The present invention also provides the preparation methods of above-mentioned decompression hard candy, comprising the following steps:
Step 1: Plumula Nelumbinis alkaloid being mixed with polysaccharides, decocting is extracted, filtered, after concentration, obtains condensed cream；
Step 2: the condensed cream being mixed with xylitol, is stirred off, moulding by casting obtains decompression hard candy.
Preferably, the Plumula Nelumbinis alkaloid preparation method the following steps are included:
Step a: Lotus Plumule is dissolved in refluxing extraction in the first organic solvent, after concentration, obtains medicinal extract；
Step b: it will be eluted after medicinal extract dissolution, after concentration, obtain Plumula Nelumbinis alkaloid.
In the present invention, the first organic solvent is ethanol solution, and the mass concentration of the ethanol solution is 70%-80%；Institute
Stating Lotus Plumule to be dissolved in the dissolution time of the first organic solvent is 10-15h；The volume of the Lotus Plumule and first organic solvent
Than for 1:(10~12).
In the present invention, the temperature of refluxing extraction described in step a is 45 DEG C -85 DEG C, and the number of the refluxing extraction is 3 times,
Each 2h.
In the present invention, the solvent of the dissolution of medicinal extract described in step b is the HCl that mass concentration is 0.1%；What the elution used
Eluant, eluent is that 95% ethyl alcohol (contains 1%NH3·H2O)；The elution uses D001 type cation exchange resin.
Preferably, the polysaccharides preparation method the following steps are included:
Step c: after the reflux degreasing of fructus lycii powder, fructus lycii residue is obtained；
Step d: the fructus lycii residue is dissolved in the second organic solvent, fructus lycii crude product is obtained；
Step e: the fructus lycii crude product is dissolved in 90~100 DEG C of water, solid matter is removed, is dissolved in third organic solvent
In, obtain the polysaccharides.
Preferably, the second organic solvent and third organic solvent are ethyl alcohol.
In the present invention, the solvent of reflux degreasing described in step c is petroleum ether and acetone (1:1, v/v).
In step d, the fructus lycii residue is dissolved in the second organic solvent for sloughing monosaccharide and oligosaccharide.
In step e, the fructus lycii crude product is dissolved in 90~100 DEG C of water for extracting polysaccharide；It is dissolved in third organic solvent
In be used for precipitate polysaccharides；Before obtaining the polysaccharides, further includes: use ethyl alcohol and acetone washing, vacuum drying.
As can be seen from the above technical solutions, the invention has the following advantages that
The present invention provides a kind of decompression hard candy, are made of the following components: Plumula Nelumbinis alkaloid, polysaccharides and xylose
Alcohol.The decompression hard candy has the effect of decompression, helps to reduce hypertensive patient's blood pressure level, often eat for hypertensive patient day
With, it is also edible for normal person's leisure, it is used for preventing hypertension.The decompression hard candy mouthfeel is sweet, and it is original to overcome Lotus Plumule tea
Bitter taste, and fully play the antihypertensive effect of Plumula Nelumbinis alkaloid, every hard candy independent packaging is easy to carry.
Detailed description of the invention
In order to more clearly explain the embodiment of the invention or the technical proposal in the existing technology, to embodiment or will show below
There is attached drawing needed in technical description to be briefly described, it should be apparent that, the accompanying drawings in the following description is only this
Some embodiments of invention without any creative labor, may be used also for those of ordinary skill in the art
To obtain other attached drawings according to these attached drawings.
The HPLC figure for the Plumula Nelumbinis alkaloid that Fig. 1 embodiment of the present invention 1 provides, wherein 1 is liensinine, 2 be isoliensinine,
3 be neferine.
Specific embodiment
It in order to make the invention's purpose, features and advantages of the invention more obvious and easy to understand, below will be to of the invention real
The technical solution applied in example is clearly and completely described, it is clear that the embodiments described below are only present invention a part
Embodiment, and not all embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are not making creation
Property labour under the premise of all other embodiment obtained, shall fall within the protection scope of the present invention.
Embodiment 1
The present embodiment is the preparation of Plumula Nelumbinis alkaloid.
Take dry Lotus Plumule appropriate, after impregnating 12h with 12 times of 80% ethyl alcohol of amount, the refluxing extraction 3 times at a temperature of 70 DEG C, often
Secondary 2h；Combined extract obtains medicinal extract after concentration；Medicinal extract adds appropriate 0.1% HCl to dissolve, and (contains 1%NH with 95% ethyl alcohol3·
H2O) make eluant, eluent, obtain 95% ethanol eluate after the elution of D001 type cation exchange resin, under the conditions of 45 DEG C, depressurize dense
Contracting 30min obtains Plumula Nelumbinis alkaloid crude product.
As shown in Figure 1, three peaks in Fig. 1 are respectively liensinine, isoliensinine and neferine.
Embodiment 2
The present embodiment is the preparation of polysaccharides.
The wolfberry fruit powder of dries pulverizing is weighed, with petroleum ether: acetone (1:1) reflux degreasing 20min filters out solvent, residue
After air-drying, 80% ethyl alcohol of 10 times of amounts is added, stands 60min at room temperature, filters out solvent, residue water is in 90~100 DEG C of water-baths
Polysaccharide is extracted, 40min is concentrated under reduced pressure under the conditions of 65 DEG C in extracting solution, and 95% ethanol precipitation polysaccharide is added in obtained concentrate, so
Precipitating is washed with dehydrated alcohol again afterwards, 4h is dried in vacuo under the conditions of 45 DEG C, finally obtains fructus lycii Thick many candies.
Embodiment 3
The present embodiment is the preparation for being depressured hard candy.
The Plumula Nelumbinis alkaloid 20g, 2 polysaccharides 60g of embodiment that Example 1 provides.Xylitol 920g separately is taken, with reality
1 Plumula Nelumbinis alkaloid of example and the mixing of 2 polysaccharides of embodiment are applied, adds suitable quantity of water that dissolution is made to stir off completely, is endured to forefinger contact sugar
Close up after slurry with thumb, separates two and refer to the thin sugared line that syrup can be pulled into a retractility, then set syrup on casting machine
Casting, demolding after cooling, packaging is to get decompression hard candy.
Embodiment 4
The present embodiment is the preparation for being depressured hard candy.
Take Plumula Nelumbinis alkaloid 50g, polysaccharides 80g.Separately take xylitol 870g, 1 Plumula Nelumbinis alkaloid of embodiment and reality
The mixing of 2 polysaccharides of example is applied, adds suitable quantity of water that dissolution is made to stir off, close up after enduring to forefinger contact syrup with thumb completely, separates two
Refer to the thin sugared line that syrup can be pulled into a retractility, syrup is then set into casting machine upper, demolding after cooling, packet
Dress is to get decompression hard candy.
Embodiment 5
The present embodiment is the preparation for being depressured hard candy.
Take Plumula Nelumbinis alkaloid 30g, polysaccharides 70g.Separately take xylitol 900g, with 1 Plumula Nelumbinis alkaloid of embodiment and
The mixing of 2 polysaccharides of embodiment adds suitable quantity of water that dissolution is made to stir off, close up after enduring to forefinger contact syrup with thumb completely, separates
Two refer to the thin sugared line that syrup can be pulled into a retractility, and syrup is then set casting machine upper, demolding after cooling, packet
Dress is to get decompression hard candy.
Embodiment 6
The present embodiment is the preparation for being depressured hard candy.
Take Plumula Nelumbinis alkaloid 40g, polysaccharides 60g.Xylitol 900g, flavorant 4g separately are taken, with 1 lotus seeds of embodiment
Heart alkaloid and 2 polysaccharides of embodiment mixing, add suitable quantity of water make dissolution completely, stir off, after enduring to forefinger contact syrup with thumb
Finger closes up, and separates two and refers to the thin sugared line that syrup can be pulled into a retractility, syrup is then set casting machine upper, to cold
But it demoulds afterwards, packaging is to get decompression hard candy.
Embodiment 7
The present embodiment is the preparation for being depressured hard candy.
Take Plumula Nelumbinis alkaloid 40g, polysaccharides 65g.Xylitol 890g, flavorant 3g separately are taken, with 1 lotus seeds of embodiment
Heart alkaloid and 2 polysaccharides of embodiment mixing, add suitable quantity of water make dissolution completely, stir off, after enduring to forefinger contact syrup with thumb
Finger closes up, and separates two and refers to the thin sugared line that syrup can be pulled into a retractility, syrup is then set casting machine upper, to cold
But it demoulds afterwards, packaging is to get decompression hard candy.
Embodiment 8
The present embodiment is the preparation for being depressured hard candy.
Take Plumula Nelumbinis alkaloid 30g, polysaccharides 75g.Xylitol 890g, flavorant 5g separately are taken, with 1 lotus seeds of embodiment
Heart alkaloid and 2 polysaccharides of embodiment mixing, add suitable quantity of water make dissolution completely, stir off, after enduring to forefinger contact syrup with thumb
Finger closes up, and separates two and refers to the thin sugared line that syrup can be pulled into a retractility, syrup is then set casting machine upper, to cold
But it demoulds afterwards, packaging is to get decompression hard candy.
Embodiment 9
The present embodiment carries out sensory evaluation to hard candy made from embodiment 3~8, and the results are shown in Table 1.
As shown in Table 1, because Plumula Nelumbinis alkaloid additional amount is less in embodiment 3, the content of xylitol is high, although hard candy
Beautiful appearance, but sugariness is big；Plumula Nelumbinis alkaloid additive amount is more in embodiment 4, causes mouthfeel bitter；5 color of embodiment and
Good mouthfeel；Embodiment 6 joined fragrance, thus its color and mouthfeel are good；Embodiment 7 is added compared with 6 fragrance of embodiment and reduces, and
Plumula Nelumbinis alkaloid increases compared with 5 additional amount of embodiment, causes mouthfeel partially bitter；8 fragrance of embodiment is added excessively, and mouthfeel is caused to be paid no attention to
Think.
Hard candy Analyses Methods for Sensory Evaluation Results made from 1 embodiment 3~8 of table
Note: 0~5 poor 6~8 good 9~10 is excellent.
The above, the above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although referring to before
Stating embodiment, invention is explained in detail, those skilled in the art should understand that: it still can be to preceding
Technical solution documented by each embodiment is stated to modify or equivalent replacement of some of the technical features；And these
It modifies or replaces, the spirit and scope for technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution.
Claims (10)
1. a kind of decompression hard candy, which is characterized in that be made of the following components:
Plumula Nelumbinis alkaloid, polysaccharides and xylitol.
2. decompression hard candy according to claim 1, which is characterized in that further include: fragrance.
3. decompression hard candy according to claim 1 or 2, which is characterized in that by weight,
2~5 parts of the Plumula Nelumbinis alkaloid, 6~8 parts of the polysaccharides, 87~92 parts of the xylitol.
4. decompression hard candy according to claim 3, which is characterized in that by weight, 4 parts of the Plumula Nelumbinis alkaloid,
6 parts of the polysaccharides, 90 parts of the xylitol.
5. decompression hard candy according to claim 3, which is characterized in that described fragrance 0.3-0.6 parts.
6. decompression hard candy according to claim 5, which is characterized in that 0.4 part of the fragrance.
7. being depressured the preparation method of hard candy described in claim 1 to 6 any one, which comprises the following steps:
Step 1: Plumula Nelumbinis alkaloid being mixed with polysaccharides, decocting is extracted, filtered, after concentration, obtains condensed cream；
Step 2: the condensed cream being mixed with xylitol, is stirred off, moulding by casting obtains decompression hard candy.
8. preparation method according to claim 7, which is characterized in that the preparation method of the Plumula Nelumbinis alkaloid include with
Lower step:
Step a: Lotus Plumule is dissolved in refluxing extraction in the first organic solvent, after concentration, obtains medicinal extract；
Step b: it will be eluted after medicinal extract dissolution, after concentration, obtain Plumula Nelumbinis alkaloid.
9. preparation method according to claim 7, which is characterized in that the preparation method of the polysaccharides includes following step
It is rapid:
Step c: after the reflux degreasing of fructus lycii powder, fructus lycii residue is obtained；
Step d: the fructus lycii residue is dissolved in the second organic solvent, fructus lycii crude product is obtained；
Step e: the fructus lycii crude product is dissolved in 90~100 DEG C of water, solid matter is removed, is dissolved in third organic solvent, obtains
To the polysaccharides.
10. preparation method according to claim 9, which is characterized in that the second organic solvent and third organic solvent are
Ethyl alcohol.
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