CN110326450B - Preparation capable of improving ecological environment of mango in flowering period and improving yield and quality and use method - Google Patents

Preparation capable of improving ecological environment of mango in flowering period and improving yield and quality and use method Download PDF

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CN110326450B
CN110326450B CN201910647218.9A CN201910647218A CN110326450B CN 110326450 B CN110326450 B CN 110326450B CN 201910647218 A CN201910647218 A CN 201910647218A CN 110326450 B CN110326450 B CN 110326450B
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mango
essence
liquid
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CN110326450A (en
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周凤珏
龚银花
梁琼月
许鸿源
黄绍雄
陈念平
许皓翔
文裕
魏秋花
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Guangxi University
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G17/00Cultivation of hops, vines, fruit trees, or like trees
    • A01G17/04Supports for hops, vines, or trees
    • A01G17/06Trellis-work
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00Botany in general
    • A01G7/06Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N43/00Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
    • A01N43/34Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one nitrogen atom as the only ring hetero atom
    • A01N43/36Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one nitrogen atom as the only ring hetero atom five-membered rings
    • A01N43/38Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one nitrogen atom as the only ring hetero atom five-membered rings condensed with carbocyclic rings
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N59/00Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
    • A01N59/14Boron; Compounds thereof
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N59/00Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
    • A01N59/16Heavy metals; Compounds thereof

Abstract

The invention discloses a preparation capable of improving the ecological environment of mango florescence and simultaneously improving yield and quality, which is prepared by mixing liquid A, liquid B and liquid C according to the volume ratio of 1.0-1.5:1.0-2.0: 0.1; the liquid A comprises 3-5 parts of mango essence, 2-4 parts of osmanthus essence, 1-3 parts of jasmine essence and 1-2 parts of strawberry essence in parts by volume, and the components are mixed to prepare an aqueous solution with the volume percentage concentration of 0.5-0.8%; the liquid B is prepared by mixing fructose and sucrose according to the mass ratio of 1-2:1 to prepare an aqueous solution with the mass percentage concentration of 10-30%; the solution C is a mixed aqueous solution of chelated zinc, borax and indoleacetic acid, and the concentrations are respectively 150-250mg/L, 100-150mg/L and 50-150 mg/L. By adopting the preparation disclosed by the invention to be sprayed in the mango flowering phase, the ecological environment of the mango flowering phase can be improved, meanwhile, the mango natural pollination is ensured to be more sufficient, and the fruit setting number and the fruit retention number are greatly increased under the physiological action of the plant reproductive growth active factors, so that the yield and the quality of the mango are finally and remarkably improved.

Description

Preparation capable of improving ecological environment of mango in flowering period and improving yield and quality and use method
Technical Field
The invention belongs to the technical field of mango ecological environment, and particularly relates to a preparation capable of improving the mango flowering phase ecological environment and improving the yield and quality and a using method thereof.
Background
Mango is a typical tropical fruit, has the reputation of "tropical fruit king", has been developed into a complete industrial chain in China, and creates considerable economic and social benefits. The awn orchard is evergreen in four seasons, wide in row spacing, attractive in wild flowers and small grass, and attractive in landscape, particularly, the flowering period is long, and the awn orchard is from before and after spring festival to before and after six season and as long as about half a year, so that the awn orchard becomes a good place for people to have leisure sightseeing and green stepping and health preserving. However, the special odor emitted by the flowers is not favorable. More serious problem is that the peculiar smell has strong repellent effect on bees on pollination days, so that the bees pollinate mango flowers never, which is considered to be one of the reasons that the fruit setting rate and the quality are low due to insufficient natural pollination of the mangoes. The fly (blowfly) is very popular to the special peculiar smell, so the mango natural pollination always depends on the fly (Niyangguang, etc.. the master works, the new technology of mango cultivation, Kunming, Yunnan science and technology Press, 2016, 1 st edition 1 month, 34 pages). In order to attract more flies to pollinate, the mango garden generally adopts the technology that human and animal excreta are accumulated on the ground, dead fish rotten meat (yellow dermatitis and aged delicacy) is hung on a tree, experts talk about mango early-fruiting and high-yield cultivation technology, Beijing, Chinese braille publishing house, 9 months 1 st edition 1999, page 108; chenqingxi, Wangwei, Mangifera indica annual management key technology Beijing, Jindun Press, 4 months, 1 st edition in 2012, page 94 ]. Therefore, the mango garden is full of offensive odor in the whole flowering period, seriously pollutes the ecological environment, becomes an intangible barrier for people to go to spring trip and green and leisure in the mango garden, and goes against the basic requirements of development of the garden sightseeing tourism industry.
Disclosure of Invention
Aiming at the technical problems, the invention aims to provide a preparation prepared from natural flavoring agents, sweetening agents and plant reproductive growth active factors, which is sprayed in the mango flowering phase, so that the ecological environment of the mango flowering phase can be improved, meanwhile, the full natural pollination of the mango is ensured, and finally, the yield and the quality of the mango are obviously improved.
The invention solves the technical problems by the following technical scheme:
a preparation for improving ecological environment of mango florescence and increasing yield and quality comprises solution A (fragrant component), solution B (sweet component) and solution C (plant reproductive growth active factor mixed solution); the liquid A comprises mango essence, sweet osmanthus essence, jasmine essence and strawberry essence; the component of the liquid B comprises fructose and sucrose; the component of the solution C comprises chelated zinc, borax and indoleacetic acid.
Further, the liquid A comprises 3-5 parts by volume of mango essence, 2-4 parts by volume of osmanthus essence, 1-3 parts by volume of jasmine essence and 1-2 parts by volume of strawberry essence; mixing the mango essence, the osmanthus essence, the jasmine essence and the strawberry essence to prepare an aqueous solution with the volume percentage concentration of 0.5-0.8% to prepare a solution A;
further, the mass ratio of fructose to sucrose in the components of the solution B is 1-2: 1; mixing fructose and sucrose to prepare an aqueous solution with the mass percentage concentration of 10-30% to prepare a solution B;
further, the solution C is a mixed aqueous solution of chelated zinc, borax and indoleacetic acid; the concentration of the chelated zinc is 150-250mg/L, the concentration of the borax is 100-150mg/L, and the concentration of the indoleacetic acid is 50-150 mg/L.
Further, the volume ratio of the liquid A to the liquid B to the liquid C is 1.0-1.5:1.0-2.0: 0.1.
The application method of the preparation capable of improving the ecological environment of mango florescence and simultaneously improving yield and quality comprises the following steps: when 1/5 flowers are bloomed on mango flowering branches, the preparation capable of improving the ecological environment of mango flowering periods and improving the yield and quality is adopted for carrying out first-time mango flowering branch spraying, and after 3-4 days, the second-time mango flowering branch spraying is carried out. If necessary, spraying the flower branches for three times or four times.
The invention has the following beneficial effects:
(1) the preparation is sprayed in the flowering period of mango, so that the environment of a mango garden in the flowering period can be changed into fragrance from stink, the ecological environment of the garden is substantially improved, the stink of excrement of people and livestock and rotten meat of dead fish is thoroughly eliminated, the mango garden is changed into a good place for spring trip, relaxation and health preservation of people, and a new way is provided for increasing income of fruit growers.
(2) By adopting the preparation disclosed by the invention to be sprayed in the flowering phase of mango, bees and other beneficial insects can be attracted, the mango is ensured to be fully and naturally pollinated, and the fruit setting number and the fruit retention number are greatly increased by virtue of the physiological action of plant reproductive growth active factors, so that the yield and the quality of the mango are finally and remarkably improved.
Detailed Description
The present invention is further described in detail below with reference to specific examples so that those skilled in the art can practice the invention with reference to the description.
It should be noted that the technical methods described in the following embodiments are all conventional methods unless otherwise specified, and the raw materials and materials are commercially available.
Example 1: the preparation of the preparation for improving the ecological environment of mango florescence and simultaneously improving the yield and the quality is as follows:
step one, preparing a fragrance component A liquid. Mixing 3 parts of mango essence, 2 parts of osmanthus essence, 1 part of jasmine essence and 1 part of strawberry essence to prepare an aqueous solution with the volume percentage concentration of 0.5%.
And step two, preparing sweet component B liquid. Mixing fructose and sucrose according to the mass ratio of 1:1 to prepare an aqueous solution with the mass percentage concentration of 10%.
And step three, preparing the plant reproductive growth active factor C liquid. The zinc chelate, the borax and the indoleacetic acid are mixed to prepare an aqueous solution, the concentration of the zinc chelate is 150mg/L, the concentration of the borax is 100mg/L, and the concentration of the indoleacetic acid is 50 mg/L.
And step four, mixing the solution A, the solution B and the solution C according to the volume ratio of 1.0:1.0:0.1 to obtain the preparation capable of improving the ecological environment of the flowering period of the mangoes and simultaneously improving the yield and the quality.
Example 2: the preparation of the preparation for improving the ecological environment of mango florescence and simultaneously improving the yield and the quality is as follows:
step one, preparing a fragrance component A liquid. 4 parts of mango essence, 3 parts of osmanthus essence, 2 parts of jasmine essence and 1.5 parts of strawberry essence are mixed to prepare an aqueous solution with the volume percentage concentration of 0.6%.
And step two, preparing sweet component B liquid. Mixing fructose and sucrose according to the mass ratio of 1.5:1 to prepare an aqueous solution with the mass percentage concentration of 20%.
And step three, preparing the plant reproductive growth active factor C liquid. Mixing chelated zinc, borax and indoleacetic acid to prepare an aqueous solution, wherein the concentration of the chelated zinc is 200mg/L, the concentration of the borax is 120mg/L, and the concentration of the indoleacetic acid is 100 mg/L.
And step four, mixing the solution A, the solution B and the solution C according to the volume ratio of 1.2:1.5:0.1 to obtain the preparation capable of improving the ecological environment of the flowering period of the mangoes and simultaneously improving the yield and the quality.
Example 3: the preparation of the preparation for improving the ecological environment of mango florescence and simultaneously improving the yield and the quality is as follows:
step one, preparing a fragrance component A liquid. 5 parts of mango essence, 4 parts of osmanthus essence, 3 parts of jasmine essence and 2 parts of strawberry essence are mixed to prepare an aqueous solution with the volume percentage concentration of 0.8%.
And step two, preparing sweet component B liquid. The mass ratio of the fructose to the sucrose is 2: 1; mixing fructose and sucrose to prepare an aqueous solution with the mass percentage concentration of 30%.
And step three, preparing the plant reproductive growth active factor C liquid. Mixing chelated zinc, borax and indoleacetic acid to prepare an aqueous solution, wherein the concentration of the chelated zinc is 250mg/L, the concentration of the borax is 150mg/L, and the concentration of the indoleacetic acid is 150 mg/L.
And step four, mixing the solution A, the solution B and the solution C according to the volume ratio of 1.5:2.0:0.1 to obtain the preparation capable of improving the ecological environment of the flowering period of the mangoes and simultaneously improving the yield and the quality.
The formulations prepared in examples 1 to 3 above were subjected to a use effect test:
the implementation case is divided into an area A and an area B. The area A is a contrast, human and animal excreta are accumulated on the ground according to the conventional method, and a small amount of dead fish or waste animal viscera are hung on the branches; spraying the preparation prepared by the invention in the area B. 20 plants with crown and similar growth vigor are selected in each area. Hanging a blue board in the area A; the area B is hung with a red card and marked with B-1, B-2 and B-3 as example numbers, so that the sampling is convenient.
And step two, when the flowers on the flowering branch are about 1/5 flowers, spraying the flowering branch for the first time according to a conventional method. And after 3-4 days, spraying the flowering branch for the second time. Depending on the weather, the variety and the duration of the flowering time of most flowering branches, the third flowering branch spraying or the fourth flowering branch spraying can be carried out. (Note: it is not necessarily beneficial to blindly spray slices with more slices to increase the number of young fruits in order to reduce the workload of subsequent thinning, control the production cost).
And step three, respectively selecting 5 plants hung with the blue cards and the red cards and hanging double cards at random. And respectively randomly selecting 5 flowering branches on 5 plants hung on the double plates 60 days after the first spraying in the area B, respectively selecting 25 flowering branches in each area, counting the fruit number of each flowering branch, and recording the average fruit number of each branch.
And step four, during harvesting, respectively counting the actual harvested fruit number of the selected 20 plants in the two areas, weighing the total weight, and recording the average harvested fruit number and the average single plant yield of each plant.
And step five, measuring the solid acid ratio of the fruits and evaluating the quality.
TABLE 1 comparison of the effectiveness of the inventive formulations with the conventional techniques (Miscanthus guiqi, age 10 years, data 2018)
Figure BDA0002133844830000041
As can be seen from the table 1, the preparation provided by the invention is sprayed in the flowering season of mango, so that the odor of the mango garden environment in the flowering season is changed into fragrance, the ecological environment of the garden is substantially improved, the stink of excrement of people and livestock and rotten meat of dead fish is thoroughly eliminated, and the requirement of people on spring swimming and green-stepping leisure can be met. Meanwhile, bees and other beneficial insects can be recruited, the natural pollination of mangoes is ensured to be more sufficient, and the physiological action of the reproductive growth active factors of plants is added, the fruit setting number and the fruit preservation number of mangoes are greatly increased, the average yield of each plant can reach more than 30Kg, compared with the average 21Kg yield of each plant in the traditional technology, the yield is improved by more than 40%, the fruit acid fixation ratio can reach more than 57.0, and is improved by more than 1 time compared with 20.9 of a control group, and the yield and the quality of the mangoes are obviously improved.

Claims (2)

1. A preparation capable of improving the ecological environment of mango florescence and simultaneously improving yield and quality is characterized by being prepared by mixing liquid A, liquid B and liquid C; the liquid A comprises mango essence, osmanthus essence, jasmine essence and strawberry essence; the component of the liquid B comprises fructose and sucrose; the component of the solution C comprises chelated zinc, borax and indoleacetic acid;
the liquid A comprises 3-5 parts of mango essence, 2-4 parts of osmanthus essence, 1-3 parts of jasmine essence and 1-2 parts of strawberry essence in parts by volume; mixing the mango essence, the osmanthus essence, the jasmine essence and the strawberry essence to prepare an aqueous solution with the volume percentage concentration of 0.5-0.8% to prepare a solution A;
the mass ratio of fructose to sucrose in the components of the solution B is 1-2: 1; mixing fructose and sucrose to prepare an aqueous solution with the mass percentage concentration of 10-30% to prepare a solution B;
the solution C is a mixed aqueous solution of chelated zinc, borax and indoleacetic acid; the concentration of the chelated zinc is 150-250mg/L, the concentration of the borax is 100-150mg/L, and the concentration of the indoleacetic acid is 50-150 mg/L;
the volume ratio of the solution A to the solution B to the solution C is 1.0-1.5:1.0-2.0: 0.1.
2. The use method of the preparation capable of improving the ecological environment of mango florescence and improving the yield and the quality is characterized in that when 1/5 flowers on mango flowering branches are opened, the preparation capable of improving the ecological environment of mango florescence and improving the yield and the quality is used for carrying out first spraying on the mango flowering branches, and after 3-4 days, second spraying is carried out on the mango flowering branches.
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CN103782894A (en) * 2013-12-17 2014-05-14 杨秀武 Method for honeybee domestication and mango flowering-phase pollination
CN106258718A (en) * 2016-07-29 2017-01-04 北海康维生态农业科技有限公司 A kind of method of Fructus Mangifera Indicae flower and fruit protecting
CN109511450A (en) * 2017-09-19 2019-03-26 丽江华坪金芒果生态开发有限公司 A kind of late-maturing mango florescence control technology
CN107787835A (en) * 2017-10-26 2018-03-13 田东县八闽农业综合开发有限公司 A kind of method for luring honeybee to pollinate during the mango florescence
CN107821432B (en) * 2017-11-10 2020-10-16 海南大学 Efficient planting method for two-harvest-a-year Tainong mangoes

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