CN110301630A - A kind of fruit colla corii asini cake and preparation method thereof of mouthfeel external form novelty nourish and beautify skin stomach conditioning - Google Patents
A kind of fruit colla corii asini cake and preparation method thereof of mouthfeel external form novelty nourish and beautify skin stomach conditioning Download PDFInfo
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- CN110301630A CN110301630A CN201910663946.9A CN201910663946A CN110301630A CN 110301630 A CN110301630 A CN 110301630A CN 201910663946 A CN201910663946 A CN 201910663946A CN 110301630 A CN110301630 A CN 110301630A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of fruit colla corii asini cakes of mouthfeel novel in appearance nourish and beautify skin stomach conditioning, belong to technical field of health care food.The colla corii asini cake is to be made of raw material from the following weight: 75-100 parts of donkey-hide gelatin, 75-200 parts of dried fruit, 80-120 parts of walnut kernel, jujube do 85-120 parts, 65-100 parts of dried cherry tomato, 75-100 parts of fructus lycii, 75-150 parts of yellow rice wine, 75-100 parts of rock sugar, 0.5~1 part of antibacterial anti-oxidation efficacy ingredient.The present invention has neutralized the smell of ass-hide glue, has reduced influence of the peculiar smell of yellow rice wine to certain crowds, eating mouth feel substantially improves using the mouthfeel and fragrance of ingredient in fruit extract；Compared with traditional colla corii asini cake product, though the use health-care efficacy for reducing Semen sesami nigrum is more preferable, especially effects of beautification and nourishing face is better than traditional colla corii asini cake and to stomach conditioning effect also highly significant.
Description
Technical field
The present invention relates to a kind of fruit colla corii asini cakes and preparation method thereof of mouthfeel external form novelty nourish and beautify skin stomach conditioning, belong to
In food technology field.
Background technique
Donkey-hide gelatin sweet and neutral, function are mainly enriched blood enriching yin, are moisturized, are stopped blooding, and same ginseng, pilose antler are simultaneously known as that " nourishing three is big
It is precious ".According to modern pharmacology research, has and enrich blood, improve immunity, anti-oxidant and other effects.Donkey-hide gelatin is famous early in the Eastern Han Dynasty
It is just listed in " top grade " in medical works Shennong's Herbal, and records " long term usage QI invigorating is made light of one's life by commiting suicide ".The Ministry of Public Health announce " about into
The notice of one step specification healthy food material management " in, it is both food and drug that donkey-hide gelatin, which is classified as, i.e. " integration of drinking and medicinal herbs ", object
Name of an article list.The main component of traditional colla corii asini cake is donkey-hide gelatin, walnut, Semen sesami nigrum and jujube.With invigorating the blood, reinvigoration, reason
The benefits of gas relieve stagnation, menstruction regulating and pain relieving.Ancients eat colla corii asini cake, primarily to beautifying face and moistering lotion between one's early years, but it is edible during,
It was found that all beneficial to menstruation, alleviation dysmenorrhea, improvement sleep, promotion immunity etc. is adjusted.
As the pace of life continues to accelerate, it works overloadingly for a long time, thought pressure is excessive, sleep insufficiency, diet are not advised
It the reasons such as restrains, lack exercise, women is caused to be chronically at sub-health state, so that endocrine disorder, hypoimmunity, taste lose
With etc., to pachylosis, dimness occur, lack gloss, wrinkle, pigment deposition, insomnia, eat the situations such as anorexia less.With people
Concern to health, more and more people select colla corii asini cake to eat as health food, thus the market demand is increasing.But
It is that donkey-hide gelatin smell itself and yellow rice wine smell are overweight in the colla corii asini cake prepared in the prior art, color black, mouthfeel is not good enough.It is main former
Because being the following: 1, ass-hide glue smell weight needs yellow rice wine taste to be neutralized, but the two is eaten when there are a lot simultaneously
Mouthfeel is poor, and it is unacceptable that the peculiar taste of yellow rice wine, which also has significant portion people,.2, Semen sesami nigrum usage amount is big, to color and
Appearance mouthfeel is affected.3, Semen sesami nigrum, walnut ratio are higher, lead to that market similar product quality is irregular, price is chaotic.
Thus, the eating mouth feel for how improving product in the case where not changing the original health-care effect of colla corii asini cake, which becomes in field, urgently to be solved
Certainly the technical issues of.
Summary of the invention
Aiming at the problems existing in the prior art, the present invention provides a kind of conditionings of mouthfeel external form novelty nourish and beautify skin stomach
Fruit colla corii asini cake.The present invention does not add Semen sesami nigrum, but dried fruit of the creative use Jing Guo special process extraction process
It extracts concentrate to be added in donkey-hide gelatin, the dried fruit through certain process contains a large amount of phenolic substancess, and most of phenolic material
Matter has special aroma, can neutralize the taste of donkey-hide gelatin and yellow rice wine well.Phenolic substances rich in fruits and vegetables, and phenols
Compound plays an important role the appearance luster of fruit-vegetable food.Since phenolic compound can occur respectively during garden stuff processing
Kind chemical reaction, is capable of the appearance luster of significant impact garden stuff processing product.The present invention is added to the anti-oxidant function of special antibacterial
Ingredient is imitated, which can be very good to stablize certain unstable phenolic substancess in protection fruit dry extracts, guarantee that concentration mentions
The flavor taste and appearance of product after taking object to add.
The present invention also provides a kind of preparation methods of the fruit colla corii asini cake of mouthfeel external form novelty nourish and beautify skin stomach conditioning.
The invention adopts the following technical scheme:
A kind of fruit colla corii asini cake of mouthfeel novel in appearance nourish and beautify skin stomach conditioning, it is by the raw material system of following parts by weight
At: 75-100 parts of donkey-hide gelatin, 75-200 parts of dried fruit, 80-120 parts of walnut kernel, jujube do 85-120 parts, dried cherry tomato 65-100
Part, 75-100 parts of fructus lycii, 75-150 parts of yellow rice wine, 75-100 parts of rock sugar, 0.5~1 part of antibacterial anti-oxidation efficacy ingredient.
Preferably, the antibacterial anti-oxidation efficacy ingredient is prepared using following methods: by honeysuckle, granatum
Cleaning respectively and being dried to water content under the conditions of being placed on 55 DEG C is 30%, then shreds respectively latter with being put into Backflow bottle, is added
The clear water reflux for entering 15 times of gross weight amounts is boiled 5 hours, and an extracting solution is obtained by filtration；Continue that gross weight 15 is added into Backflow bottle
After the clear water reflux of amount boils 5 hours again, secondary raffinate is obtained by filtration, merges extracting solution twice, when being concentrated under reduced pressure into 80 DEG C
Relative density is directly lyophilized into powder, as antibacterial anti-oxidation efficacy ingredient after being 1.2~1.3.
Preferably, the dried fruit is dried mango or pineapple stem.
Preferably, the fruit colla corii asini cake of mouthfeel novel in appearance nourish and beautify skin stomach conditioning, it is by following weight
The raw material of part is made: 85 parts of donkey-hide gelatin, 150 parts of dried fruit, 100 parts of walnut kernel, jujube do 100 parts, 80 parts of dried cherry tomato, fructus lycii
80 parts, 120 parts of yellow rice wine, 90 parts of rock sugar, 0.8 part of antibacterial anti-oxidation efficacy ingredient.
Preferably, the fruit colla corii asini cake of mouthfeel novel in appearance nourish and beautify skin stomach conditioning, it also includes edible Huang
90 parts of gelatin, 85 parts of maltodextrin.
A kind of preparation method of the fruit colla corii asini cake of mouthfeel novel in appearance nourish and beautify skin stomach conditioning, it includes following step
It is rapid:
(1) by honeysuckle, granatum respectively clean be placed under the conditions of 55 DEG C be dried to water content be 30%, then distinguish
Shred latter with being put into Backflow bottle, the clear water reflux that 15 times of gross weight amounts are added is boiled 5 hours, and an extracting solution is obtained by filtration；
Continue to be added into Backflow bottle 15 times of gross weight amounts clear water reflux boil 5 hours after, be obtained by filtration secondary raffinate, merge twice
Extracting solution, relative density is directly lyophilized into powder after being 1.2~1.3 when being concentrated under reduced pressure into 80 DEG C, obtains antibacterial anti-oxidation efficacy
Ingredient, it is spare；
(2) dried fruit is crushed to 100-150 μm of particle, water is then added thereto, at the ultrasonic wave of 50KHz
It is digested after reason 30min in addition papain, hydrolysis temperature is 60 DEG C, and enzymolysis time is 2~2.5 hours；It has digested
Filtrate is obtained by filtration after, relative density obtains concentrate for 1.3 when being concentrated under reduced pressure into 80 DEG C, spare；
(3) by walnut kernel, jujube is dry, dried cherry tomato, fructus lycii are cut into small pieces, spare；
(4) yellow rice wine is poured into pot, donkey-hide gelatin, rock sugar is added after boiling, stir and melted uniformly；Then by step (1) institute
It obtains antibacterial anti-oxidation efficacy ingredient and step (2) resulting concentrate is added thereto, stir evenly, continuing infusion to glue can stick
Hang flag；
(5) blocky mixture obtained by step (3) is added in the glue of step (4) preparation, is stirred evenly, continue infusion
20~25min takes the dish out of the pot；
(6) boiled glue is poured into mold freeze forming, stripping and slicing, sterilization packaging is got product.
Moisture is added into dried fruit according to the ratio of solid-liquid ratio 1g:20ml in the step (2).
Papain enzyme dosage is 50U/g in the step (2).
The beneficial effects of the present invention are: 1) present invention is neutralized using the mouthfeel and fragrance of ingredient in fruit extract
The smell of ass-hide glue, reduces influence of the peculiar smell of yellow rice wine to certain crowds, eating mouth feel substantially improves, and increases part
It cannot receive edible consumer groups because of yellow rice wine peculiar smell.2) traditional Semen sesami nigrum is not used in the present invention, but adds fruit and mention
Object is taken, and inhibits the labile element in extract and other raw materials by addition antibacterial anti-oxidation efficacy ingredient, so that preparation
Product permeability it is good, transparency is high, and with uniform amber, Product Visual effect differs markedly from similar-type products.3)
The present invention is compared with traditional colla corii asini cake product, though reduce the more preferable using health-care efficacy of Semen sesami nigrum, especially beautifying face and moistering lotion
Effect is better than traditional colla corii asini cake and to stomach conditioning effect also highly significant.
Specific embodiment
The present invention is described in further detail combined with specific embodiments below.
Embodiment 1
A kind of fruit colla corii asini cake of mouthfeel novel in appearance nourish and beautify skin stomach conditioning, it is by the raw material system of following parts by weight
At: 75 parts of donkey-hide gelatin, 75 parts of dried fruit, 80 parts of walnut kernel, jujube do 85 parts, 65 parts of dried cherry tomato, 75 parts of fructus lycii, yellow rice wine 75
Part, 75 parts of rock sugar, 0.5 part of antibacterial anti-oxidation efficacy ingredient.
Dried fruit used in the present embodiment is dried mango.
The preparation method of above-mentioned fruit colla corii asini cake, it the following steps are included:
(1) by honeysuckle, granatum respectively clean be placed under the conditions of 55 DEG C be dried to water content be 30%, then distinguish
Shred latter with being put into Backflow bottle, the clear water reflux that 15 times of gross weight amounts are added is boiled 5 hours, and an extracting solution is obtained by filtration；
Continue to be added into Backflow bottle 15 times of gross weight amounts clear water reflux boil 5 hours after, be obtained by filtration secondary raffinate, merge twice
Extracting solution, relative density is directly lyophilized into powder after being 1.2~1.3 when being concentrated under reduced pressure into 80 DEG C, obtains antibacterial anti-oxidation efficacy
Ingredient, it is spare；
(2) dried fruit is crushed to 100-150 μm of particle, then takes care of the ratio of liquor ratio 1g:20ml thereto to water
Water is added in dried fruit, is digested using after the ultrasonication 30min of 50KHz in addition 50U/g papain, enzymatic hydrolysis temperature
Degree is 60 DEG C, and enzymolysis time is 2~2.5 hours；Filtrate is obtained by filtration after the completion of enzymatic hydrolysis, relative density when being concentrated under reduced pressure into 80 DEG C
Concentrate is obtained for 1.3, it is spare；
(3) by walnut kernel, jujube is dry, dried cherry tomato, fructus lycii are cut into small pieces, spare；
(4) yellow rice wine is poured into pot, donkey-hide gelatin, rock sugar is added after boiling, stir and melted uniformly；Then by step (1) institute
It obtains antibacterial anti-oxidation efficacy ingredient and step (2) resulting concentrate is added thereto, stir evenly, continuing infusion to glue can stick
Hang flag；
(5) blocky mixture obtained by step (3) is added in the glue of step (4) preparation, is stirred evenly, continue infusion
20~25min takes the dish out of the pot；
(6) boiled glue is poured into mold freeze forming, stripping and slicing, sterilization packaging is got product.
Embodiment 2
A kind of fruit colla corii asini cake of mouthfeel novel in appearance nourish and beautify skin stomach conditioning, it is by the raw material system of following parts by weight
At: 100 parts of donkey-hide gelatin, 200 parts of dried fruit, 120 parts of walnut kernel, jujube do 120 parts, 100 parts of dried cherry tomato, 100 parts of fructus lycii, Huang
150 parts of wine, 100 parts of rock sugar, 1 part of antibacterial anti-oxidation efficacy ingredient.
Dried fruit used in the present embodiment is pineapple stem.
The preparation method is the same as that of Example 1 for above-mentioned fruit colla corii asini cake.
Embodiment 3
A kind of fruit colla corii asini cake of mouthfeel novel in appearance nourish and beautify skin stomach conditioning, it is by the raw material system of following parts by weight
At: 90 parts of donkey-hide gelatin, 150 parts of dried fruit, 100 parts of walnut kernel, jujube do 100 parts, 80 parts of dried cherry tomato, 90 parts of fructus lycii, yellow rice wine
120 parts, 85 parts of rock sugar, 0.8 part of antibacterial anti-oxidation efficacy ingredient.
Dried fruit used in the present embodiment is pineapple stem.
The preparation method is the same as that of Example 1 for above-mentioned fruit colla corii asini cake.
Comparative example 1
A kind of fruit colla corii asini cake of mouthfeel novel in appearance nourish and beautify skin stomach conditioning, composition of raw materials and preparation method are the same as real
Example 3 is applied, unlike: the step content without containing antibacterial anti-oxidation efficacy ingredient and corresponding preparation method.
Comparative example 2
A kind of fruit colla corii asini cake of mouthfeel novel in appearance nourish and beautify skin stomach conditioning, composition of raw materials and preparation method are the same as real
Example 3 is applied, unlike: only with the content of honeysuckle extraction process in antibacterial anti-oxidation efficacy ingredient used.
Comparative example 3
A kind of fruit colla corii asini cake of mouthfeel novel in appearance nourish and beautify skin stomach conditioning, composition of raw materials and preparation method are the same as real
Example 3 is applied, unlike: only with the content of granatum extraction process in antibacterial anti-oxidation efficacy ingredient used.
Colla corii asini cake prepared by above-described embodiment and comparative example is subjected to subjective appreciation, as a result as shown in table 1 below.
1 results of sensory evaluation of table
It is all preferable to can be seen that colla corii asini cake mouthfeel color and fragrance prepared by the present invention from the result in above-mentioned table 1, is easy to
Ordinary populace is received, and without any yellow smells of wine, and clear amber in color is integrally presented in colla corii asini cake, and external form is substantially distinguished from existing
There is traditional colla corii asini cake, eating mouth feel is also superior to traditional colla corii asini cake.And it can be seen that the antibacterial that the present invention adds from comparative example 1-3
Anti-oxidation efficacy ingredient stabilizes fruit extract well and neutralizes labile element in other raw materials, so that the product of preparation
Permeability is good, and transparency is high, and with uniform amber, Product Visual effect differs markedly from similar-type products.In order to abundant
The type of this product, the present invention also increase edible oxhide gelatin and maltodextrin, available function on the basis of original formula
Imitate the product similar with appearance.
In order to further verify health-care efficacy of the invention, the present invention carries out following experimental study.
Internal total antioxidation Effect study experiment
50 aged mouses are taken, animal is divided into 1-5 group by weight by half male and half female at random, and wherein 1-3 group is daily respectively
According to colla corii asini cake prepared by 10g/kg feeding embodiment 1-3, the 4th group is distinguished traditional donkey-hide gelatin that feeding corresponds to same dose daily
Cake, the 5th group is blank control group, presses 10g/kg starch feeding daily.Each test process group except above-mentioned feeding processing in addition to, other
It is all identical, not any drug ingedient of feeding during test.Every group of mouse pulls out eyeball and takes blood and the execution that dislocates after testing 4 weeks,
Separation serum is loaded on immediately in eppendorf pipe after 3500r/min is centrifuged 15 minutes, is placed in -20 DEG C and is saved for use.According to reagent
The method of total antioxidant capacity (T-AOC) carries out in the measurement serum that box (building up Bioengineering Research Institute by Nanjing to provide) is recommended
Measurement.All data withIt indicates, using SAS statistical software Antioxidant Indexes is carried out with the variance point of completely random data
Analysis.Measurement result is as shown in table 2 below.
2 mice serum T-AOC measurement experiment result of table
Note: * * compared with the control group, P < 0.01.
Its total economic value of colla corii asini cake prepared by the present invention and blank control group phase it can be seen from the data in upper table 2
It is suitable or slightly higher with traditional colla corii asini cake total economic value than the statistical significance with highly significant.
The present invention is investigated its conditioning effect to stomach.It chooses clinical taste to become estranged Patients with 300 Cases, is divided into 3 groups,
It wherein eats fruit colla corii asini cake of the present invention for the 1st group, eats 30g fruit colla corii asini cake daily again outside normal diet.2nd group of normal diet
Eat traditional colla corii asini cake, daily 30g again outside.Food starch again outside 3rd group of normal diet, daily 30g.During each experimental group test
Other any drugs or same substitute are not eaten in addition to normal diet.
Curative effect determinate standard: it is effective: taste become estranged symptom disappear, mitigate it is more than half or substantially reduced, appetite enhancing；It is invalid:
Taste become estranged symptom front and back without significant change, loss of appetite.
Effect statistics: 3 be the results are shown in Table.
3 effect of table statistics
| Group | Effective example | Invalid example | Total effective rate (%) |
| 1 | 85 | 15 | 85% |
| 2 | 33 | 67 | 33% |
| 3 | 1 | 99 | 1 |
It can be seen that fruit colla corii asini cake of the invention compared with blank control group from the result of above-mentioned table 3, stomach improved
Effect highly significant, and it is better than the effect of commercially available traditional colla corii asini cake.This is mainly due to formula of the invention is reasonable, keeping
On the basis of original colla corii asini cake beautifying face and moistering lotion, anti-aging, adjustment formula content, each component synergistic effect has reached a and has become apparent from
Coordinating intestines and stomach effect.And fruit colla corii asini cake mouthfeel color prepared by the present invention and fragrance are all preferable, are easy to ordinary populace institute
Receive, without any yellow smells of wine, and clear amber in color is integrally presented in colla corii asini cake, and external form is substantially distinguished from existing traditional donkey-hide gelatin
Cake, eating mouth feel provide a kind of novel colla corii asini cake type also superior to traditional colla corii asini cake, for market, have extensive promotion price
Value.
Claims (8)
1. a kind of fruit colla corii asini cake of mouthfeel novel in appearance nourish and beautify skin stomach conditioning, which is characterized in that it is by following weight
The raw material of part is made: 75-100 parts of donkey-hide gelatin, 75-200 parts of dried fruit, 80-120 parts of walnut kernel, jujube do 85-120 parts, cherry tomato
Do 65-100 parts, 75-100 parts of fructus lycii, 75-150 parts of yellow rice wine, 75-100 parts of rock sugar, antibacterial anti-oxidation efficacy ingredient 0.5~1
Part.
2. the fruit colla corii asini cake of mouthfeel novel in appearance nourish and beautify skin stomach conditioning according to claim 1, which is characterized in that
The antibacterial anti-oxidation efficacy ingredient is prepared using following methods: honeysuckle, granatum being cleaned respectively and are placed on
It is 30% that water content is dried under the conditions of 55 DEG C, then shreds respectively latter with being put into Backflow bottle, and 15 times of gross weight amounts are added
Clear water reflux is boiled 5 hours, and an extracting solution is obtained by filtration；The clear water reflux for continuing to be added 15 times of gross weight amounts into Backflow bottle is boiled
After boiling 5 hours, be obtained by filtration secondary raffinate, merge extracting solution twice, when being concentrated under reduced pressure into 80 DEG C relative density be 1.2~
Powder, as antibacterial anti-oxidation efficacy ingredient are directly lyophilized into after 1.3.
3. the fruit colla corii asini cake of mouthfeel novel in appearance nourish and beautify skin stomach conditioning according to claim 1, which is characterized in that
The dried fruit is dried mango or pineapple stem.
4. the fruit colla corii asini cake of mouthfeel novel in appearance nourish and beautify skin stomach conditioning according to claim 1, which is characterized in that
It is to be made of raw material from the following weight: 85 parts of donkey-hide gelatin, 150 parts of dried fruit, 100 parts of walnut kernel, jujube do 100 parts, holy girl
80 parts of dried fruit, 80 parts of fructus lycii, 120 parts of yellow rice wine, 90 parts of rock sugar, 0.8 part of antibacterial anti-oxidation efficacy ingredient.
5. the fruit colla corii asini cake of mouthfeel novel in appearance nourish and beautify skin stomach conditioning according to claim 4, which is characterized in that
It also includes 90 parts of edible oxhide gelatin, 85 parts of maltodextrin.
6. a kind of preparation method of the fruit colla corii asini cake of mouthfeel novel in appearance nourish and beautify skin stomach conditioning described in claim 1,
It is characterized in that, it the following steps are included:
(1) by honeysuckle, granatum respectively clean be placed under the conditions of 55 DEG C be dried to water content be 30%, then shred respectively
Latter with being put into Backflow bottle, the clear water reflux that 15 times of gross weight amounts are added is boiled 5 hours, and an extracting solution is obtained by filtration；Continue
After the clear water reflux of 15 times of gross weight amounts of addition boils 5 hours into Backflow bottle, secondary raffinate is obtained by filtration, merging is extracted twice
Liquid, relative density is directly lyophilized into powder after being 1.2~1.3 when being concentrated under reduced pressure into 80 DEG C, obtains antibacterial anti-oxidation efficacy ingredient,
It is spare；
(2) dried fruit is crushed to 100-150 μm of particle, water is then added thereto, using the ultrasonication of 50KHz
It is digested after 30min in addition papain, hydrolysis temperature is 60 DEG C, and enzymolysis time is 2~2.5 hours；Enzymatic hydrolysis is completed
After filtrate is obtained by filtration, relative density is 1.3 to obtain concentrate when being concentrated under reduced pressure into 80 DEG C, spare；
(3) by walnut kernel, jujube is dry, dried cherry tomato, fructus lycii are cut into small pieces, spare；
(4) yellow rice wine is poured into pot, donkey-hide gelatin, rock sugar is added after boiling, stir and melted uniformly；It then will be anti-obtained by step (1)
Bacterium anti-oxidation efficacy ingredient and step (2) resulting concentrate are added thereto, and are stirred evenly, continue infusion to glue can stick hang
Flag；
(5) blocky mixture obtained by step (3) is added in the glue of step (4) preparation, is stirred evenly, continuation infusion 20~
25min takes the dish out of the pot；
(6) boiled glue is poured into mold freeze forming, stripping and slicing, sterilization packaging is got product.
7. the preparation method of the fruit colla corii asini cake of mouthfeel novel in appearance nourish and beautify skin stomach conditioning according to claim 5,
It is characterized in that, moisture is added into dried fruit according to the ratio of solid-liquid ratio 1g:20ml in the step (2).
8. the preparation method of the fruit colla corii asini cake of mouthfeel novel in appearance nourish and beautify skin stomach conditioning according to claim 5,
It is characterized in that, Papain enzyme dosage is 50U/g in the step (2).
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