CN106551326A - A kind of fermentation of the Herba Lactucae versicoloris with antimicrobial and anti-inflammation efficacy dual network gel fruit jelly and preparation method thereof - Google Patents
A kind of fermentation of the Herba Lactucae versicoloris with antimicrobial and anti-inflammation efficacy dual network gel fruit jelly and preparation method thereof Download PDFInfo
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- CN106551326A CN106551326A CN201610915997.2A CN201610915997A CN106551326A CN 106551326 A CN106551326 A CN 106551326A CN 201610915997 A CN201610915997 A CN 201610915997A CN 106551326 A CN106551326 A CN 106551326A
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- 230000004151 fermentation Effects 0.000 title claims abstract description 43
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- 239000008274 jelly Substances 0.000 title claims abstract description 30
- 206010061218 Inflammation Diseases 0.000 title claims abstract description 16
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- 230000009977 dual effect Effects 0.000 title claims abstract description 12
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- 238000002360 preparation method Methods 0.000 title claims description 8
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- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims abstract description 7
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- 238000001802 infusion Methods 0.000 claims abstract description 6
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims abstract description 4
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims abstract description 4
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- 206010010774 Constipation Diseases 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000006877 Insect Bites and Stings Diseases 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
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- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
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- 235000021438 curry Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
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- 208000001848 dysentery Diseases 0.000 description 1
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- 235000019634 flavors Nutrition 0.000 description 1
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- 235000013373 food additive Nutrition 0.000 description 1
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- PQTCMBYFWMFIGM-UHFFFAOYSA-N gold silver Chemical compound [Ag].[Au] PQTCMBYFWMFIGM-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of fermentation of the Herba Lactucae versicoloris with antimicrobial and anti-inflammation efficacy dual network gel fruit jelly, including following parts by weight of component：Pineapple juice, Semen Maydis pulp, Lactose, citric acid, acetobacter xylinum, Resina persicae, nano diatomite, Herba Lactucae versicoloris, Flos Lonicerae, Fructus Lycii, Fructus Jujubae, pomegranate peel polyphenol, tartaric acid, appropriate deionized water, appropriate water.The present invention adopts the pineapple juice of infusion, Semen Maydis pulp and coordinates nutrient substance Herba Lactucae versicoloris, Flos Lonicerae, Fructus Lycii, Fructus Jujubae, pomegranate peel polyphenol Jing acetobacter xylinum fermentations to prepare cellulose fermentation fruit jelly for major ingredient, and fruit jelly has good organoleptic quality and good health-care effect；The use of the Herba Lactucae versicoloris with antimicrobial and anti-inflammation efficacy, Flos Lonicerae nutritional solution is coordinated by Fructus Lycii, Fructus Jujubae, it is ensured that product antimicrobial and anti-inflammation efficacy, increase the health-care effect of dietetic product, improve Herba Lactucae versicoloris, the deficiency of the product mouthfeel slightly bitter that Flos Lonicerae brings；The pomegranate peel polyphenol of addition increased the antimicrobial and anti-inflammation efficacy of product, improve the non-oxidizability and antiseptic effect of product.
Description
Technical field
The present invention relates to fruit jelly technical field, more particularly to a kind of fermentation of the Herba Lactucae versicoloris with antimicrobial and anti-inflammation efficacy dual network coagulates
Glue fruit jelly and preparation method thereof.
Background technology
Fruit jelly is also known as curry, is Jing colloidal sols, allotment, fill, sterilization, cooling etc. with water, sugar and thickening agent etc. as raw material
The jelly food of working procedure processing, its outward appearance are sparkling and crystal-clear penetrating, and mouthfeel is soft smooth crisp, and local flavor is fresh and sweet to be moistened, deep to receive women and children
Like, be on current market suit the taste of both old and young a kind of leisure food.Although fruit jelly species in the market is various, mostly
Number is of low nutritive value, and health care effectively, and often adds excessive food additive, meeting in the preparation process of fruit jelly
Consumer is exerted an adverse impact.Therefore exploitation is of high nutritive value, and the fruit with certain health-care effect is significant.
Bacterial cellulose be one kind can dietary fiber, the features such as with good retentiveness, gel characteristic, stability, can
Forming agent, viscosifier as food, while as health fiber food, can reduce cholesterol, strengthens digestive function.Zhang Hai
Happy, Yan little Juan, Zhao Wei《The development of Bacterial cellulose fermentation fruit jelly》Pineapple juice and Semen Maydis pulp are adopted for raw material, Jing acetobacter xylinums are sent out
Bacterial cellulose fermentation fruit jelly prepared by ferment, with nutritious, sweet and sour taste, high resilience and enhancing digestive function, prevention
The characteristics of multiple health cares such as constipation, prophylaxis of tumours and anti-cancer.But the raw material sources of the fruit jelly are dull, and nutrition is single, such as
Fruit enriches fruit jelly impact by adding raw material, and the yield of Bacterial cellulose is also subject to raw material type, quantity and yeasting
Impact, nutrition, mouthfeel, quality and economic effect that these all have impact on Bacterial cellulose fermentation fruit jelly to a certain extent
Benefit.
The Bacterial cellulose fermentation development of the fruit jelly to fruit jelly industry of exploitation high-quality has great importance.
Resina persicae (peachresin), be that the trunk of peach tree (rosaceous plant) is mechanically damaged (such as insect bite, incised wound etc.) or
The colloid vitrina being secreted after causing a disease.Resina persicae be it is pink or faint yellow to the translucent solid block of yellowish-brown, outward
Table is smoothed, typically can only swelling, it is not easy to be completely dissolved, aqueous solution is tacky, belongs to polysaccharose substance, and its main component is many
Sugar, protein etc., other content of material are few.Its polysaccharide is by compositions such as galactose, arabinose, rhamnose, glucuronic acids
Composition.Resina persicae cures mainly stranguria caused by urinary stone, stranguria with blood, dysentery, and modern study shows, Resina persicae has blood sugar lowering and blood fat reducing, alleviates pressure, crease-resistant
Effect of skin care.And Resina persicae is only capable of swelling in water at normal temperatures, therefore addition is very few, so the utilization of Resina persicae is often received
To restriction.Report with regard to Resina persicae as fermentation medium is even more fresh few simultaneously.
The content of the invention
The object of the invention is exactly for the defect for making up prior art, there is provided a kind of Herba Lactucae versicoloris with antimicrobial and anti-inflammation efficacy are sent out
Ferment dual network gel fruit jelly and preparation method thereof.
The present invention is achieved by the following technical solutions：
A kind of fermentation of the Herba Lactucae versicoloris with antimicrobial and anti-inflammation efficacy dual network gel fruit jelly, including following parts by weight of component：Pineapple juice 66-
67th, Semen Maydis pulp 11-12, Lactose 2.1-2.2, citric acid 0.2-0.3, acetobacter xylinum 0.5-0.6, Resina persicae 1.3-1.4, nanometer diatom
Native 0.4-0.42, Herba Lactucae versicoloris 4-5, Flos Lonicerae 4-5, Fructus Lycii 2-3, Fructus Jujubae 2-3, pomegranate peel polyphenol 0.01-0.012, tartaric acid 0.01-
0.02nd, appropriate deionized water, appropriate water.
A kind of preparation method of the described fermentation of the Herba Lactucae versicoloris with antimicrobial and anti-inflammation efficacy dual network gel fruit jelly, including it is following
Step：
（1）By the water mixing and stirring of pineapple juice, Semen Maydis pulp, Lactose, citric acid and gross weight 2-3 times, then small fire is endured
26-30min is boiled, serosity one is obtained standby；
（2）After Fructus Lycii, Fructus Jujubae are cleaned enucleation with water, first microwave drying, afterwards stripping and slicing are put into nano grinder and are crushed
Process, the compound fruit powder obtained rich in dietary fiber is standby；After Herba Lactucae versicoloris, Flos Lonicerae are cleaned enucleation with water, it is put in pot, adds
The water of gross weight 3-4 times, small fire infusion 20-30min, filtering to take supernatant liquid, to obtain nutritional solution standby；Will be enriched in dietary fiber
Compound fruit powder and nutritional solution, pomegranate peel polyphenol, tartaric acid mixing, using homogenizer uniform treatment 3-5min, and at 90 DEG C
Destroy the enzyme treatment 5s, obtains compound one standby；
（3）2-3 times of deionized water, the swelling 10h at 38 DEG C will be added in Resina persicae to add nano diatomite to mix afterwards
Uniformly, it is uniform using mixer grinder grinding distribution, in the acetobacter xylinum mixing and stirring for adding half, Resina persicae is able to for training
The bacterium solution one of foster base is standby；
（4）The acetobacter xylinum of remaining half is uniformly inoculated with after serosity one is sterilized in gnotobasiss, fermentation material one is obtained；Will mixing
Material one neutralizes one mixing and stirring of bacterium solution with Resina persicae as culture medium in gnotobasiss, obtains fermentation material two；
（5）First by fermentation material one at 28 DEG C standing for fermentation 2-3h, by fermentation material two at 36 DEG C oscillation and fermentation 2-3h, afterwards will
Both mixing, and oscillation and fermentation 21-25h at 32 DEG C, obtain final product.
It is an advantage of the invention that：
The present invention adopts the pineapple juice of infusion, Semen Maydis pulp to coordinate nutrient substance Herba Lactucae versicoloris, Flos Lonicerae, Fructus Lycii, Fructus Jujubae, Punica granatum L. for major ingredient
Skin polyphenol Jing acetobacter xylinum fermentations prepare cellulose fermentation fruit jelly, and fruit jelly has good organoleptic quality and good health care effect
Really；The use of the Herba Lactucae versicoloris with antimicrobial and anti-inflammation efficacy, Flos Lonicerae nutritional solution is coordinated by Fructus Lycii, Fructus Jujubae, is ensureing product antibacterial
On the basis of anti-inflammatory effect, increase the health-care effect of dietetic product, meanwhile, improve Herba Lactucae versicoloris, product mouthfeel that Flos Lonicerae brings is omited
Bitter deficiency；On the one hand the pomegranate peel polyphenol of addition increased the antimicrobial and anti-inflammation efficacy of product, on the other hand improve product
Non-oxidizability and antiseptic effect.
For the problem of the nutrient substance and the direct mixed influence fruit jelly quality of major ingredient of addition, the present invention is adopted to have and is sought by force
Foster effect high viscosity can coordinate nanometer diatom powder as the culture medium of acetobacter xylinum using the Resina persicae with nutritive effect of thickening, right
The mixed liquor of nutrient substance is fermented, and acetobacter xylinum directly realizes synergic fermentation, shape by vibration to the fermentation of major ingredient
Into the cellulose fermentation fruit jelly of dual network gel structure, the sense organ product such as gelling performance, elasticity of cellulose fermentation fruit jelly are improved
Matter and nutritional health function, meanwhile, the bacterial fibers to be formed of being fermented by the acetobacter xylinum of the compound of nutrient substance formation
Element and the Bacterial cellulose collaboration to be formed of fermenting with major ingredient enhance effect and the sense organ of product of the nourishing healthy of the product
Effect.
Specific embodiment
A kind of fermentation of the Herba Lactucae versicoloris with antimicrobial and anti-inflammation efficacy dual network gel fruit jelly, including following parts by weight of component：Fructus Ananadis comosi
Juice 66, Semen Maydis pulp 11, Lactose 2.1, citric acid 0.2, acetobacter xylinum 0.5, Resina persicae 1.3, nano diatomite 0.4, Herba Lactucae versicoloris 4, gold silver
Spend 4, Fructus Lycii 2, Fructus Jujubae 2, pomegranate peel polyphenol 0.01, tartaric acid 0.01, appropriate deionized water, appropriate water.
A kind of preparation method of the described fermentation of the Herba Lactucae versicoloris with antimicrobial and anti-inflammation efficacy dual network gel fruit jelly, including it is following
Step：
（1）By the water mixing and stirring of 2 times of pineapple juice, Semen Maydis pulp, Lactose, citric acid and gross weight, then small fire infusion
26min, obtains serosity one standby；
（2）After Fructus Lycii, Fructus Jujubae are cleaned enucleation with water, first microwave drying, afterwards stripping and slicing are put into nano grinder and are crushed
Process, the compound fruit powder obtained rich in dietary fiber is standby；After Herba Lactucae versicoloris, Flos Lonicerae are cleaned enucleation with water, it is put in pot, adds
The water that 3 times of gross weight, small fire infusion 20min, filtering to take supernatant liquid, to obtain nutritional solution standby；Will be enriched in the compound of dietary fiber
Fruit powder and nutritional solution, pomegranate peel polyphenol, tartaric acid mixing, using homogenizer uniform treatment 3min, and in 90 DEG C of destroy the enzyme treatments
5s, obtains compound one standby；
（3）2 times of deionized water, the swelling 10h at 38 DEG C will be added in Resina persicae to add nano diatomite to mix afterwards equal
It is even, it is uniform using mixer grinder grinding distribution, in the acetobacter xylinum mixing and stirring for adding half, Resina persicae is able to for culture
The bacterium solution one of base is standby；
（4）The acetobacter xylinum of remaining half is uniformly inoculated with after serosity one is sterilized in gnotobasiss, fermentation material one is obtained；Will mixing
Material one neutralizes one mixing and stirring of bacterium solution with Resina persicae as culture medium in gnotobasiss, obtains fermentation material two；
（5）First by fermentation material one at 28 DEG C standing for fermentation 2h, by fermentation material two at 36 DEG C oscillation and fermentation 2h, afterwards will both
Mixing, and oscillation and fermentation 21h at 32 DEG C, obtain final product.
Claims (2)
1. it is a kind of with antimicrobial and anti-inflammation efficacy Herba Lactucae versicoloris fermentation dual network gel fruit jelly, it is characterised in that including following weight portion
Component：Pineapple juice 66-67, Semen Maydis pulp 11-12, Lactose 2.1-2.2, citric acid 0.2-0.3, acetobacter xylinum 0.5-0.6, Resina persicae
1.3-1.4, nano diatomite 0.4-0.42, Herba Lactucae versicoloris 4-5, Flos Lonicerae 4-5, Fructus Lycii 2-3, Fructus Jujubae 2-3, pomegranate peel polyphenol 0.01-
0.012nd, tartaric acid 0.01-0.02, appropriate deionized water, appropriate water.
2. a kind of Herba Lactucae versicoloris with antimicrobial and anti-inflammation efficacy as claimed in claim 1 ferment the preparation side of dual network gel fruit jelly
Method, it is characterised in that comprise the following steps：
（1）By the water mixing and stirring of pineapple juice, Semen Maydis pulp, Lactose, citric acid and gross weight 2-3 times, then small fire is endured
26-30min is boiled, serosity one is obtained standby；
（2）After Fructus Lycii, Fructus Jujubae are cleaned enucleation with water, first microwave drying, afterwards stripping and slicing are put into nano grinder and are crushed
Process, the compound fruit powder obtained rich in dietary fiber is standby；After Herba Lactucae versicoloris, Flos Lonicerae are cleaned enucleation with water, it is put in pot, adds
The water of gross weight 3-4 times, small fire infusion 20-30min, filtering to take supernatant liquid, to obtain nutritional solution standby；Will be enriched in dietary fiber
Compound fruit powder and nutritional solution, pomegranate peel polyphenol, tartaric acid mixing, using homogenizer uniform treatment 3-5min, and at 90 DEG C
Destroy the enzyme treatment 5s, obtains compound one standby；
（3）2-3 times of deionized water, the swelling 10h at 38 DEG C will be added in Resina persicae to add nano diatomite to mix afterwards
Uniformly, it is uniform using mixer grinder grinding distribution, in the acetobacter xylinum mixing and stirring for adding half, Resina persicae is able to for training
The bacterium solution one of foster base is standby；
（4）The acetobacter xylinum of remaining half is uniformly inoculated with after serosity one is sterilized in gnotobasiss, fermentation material one is obtained；Will mixing
Material one neutralizes one mixing and stirring of bacterium solution with Resina persicae as culture medium in gnotobasiss, obtains fermentation material two；
（5）First by fermentation material one at 28 DEG C standing for fermentation 2-3h, by fermentation material two at 36 DEG C oscillation and fermentation 2-3h, afterwards will
Both mixing, and oscillation and fermentation 21-25h at 32 DEG C, obtain final product.
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| CN201610915997.2A CN106551326A (en) | 2016-10-21 | 2016-10-21 | A kind of fermentation of the Herba Lactucae versicoloris with antimicrobial and anti-inflammation efficacy dual network gel fruit jelly and preparation method thereof |
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| CN201610915997.2A CN106551326A (en) | 2016-10-21 | 2016-10-21 | A kind of fermentation of the Herba Lactucae versicoloris with antimicrobial and anti-inflammation efficacy dual network gel fruit jelly and preparation method thereof |
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| CN106551326A true CN106551326A (en) | 2017-04-05 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110301630A (en) * | 2019-07-23 | 2019-10-08 | 郓城驴小仙食品有限公司 | A kind of fruit colla corii asini cake and preparation method thereof of mouthfeel external form novelty nourish and beautify skin stomach conditioning |
-
2016
- 2016-10-21 CN CN201610915997.2A patent/CN106551326A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110301630A (en) * | 2019-07-23 | 2019-10-08 | 郓城驴小仙食品有限公司 | A kind of fruit colla corii asini cake and preparation method thereof of mouthfeel external form novelty nourish and beautify skin stomach conditioning |
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