CN110263253A - Taste message identification code and its application method, identification method and server - Google Patents

Taste message identification code and its application method, identification method and server Download PDF

Info

Publication number
CN110263253A
CN110263253A CN201910533730.0A CN201910533730A CN110263253A CN 110263253 A CN110263253 A CN 110263253A CN 201910533730 A CN201910533730 A CN 201910533730A CN 110263253 A CN110263253 A CN 110263253A
Authority
CN
China
Prior art keywords
taste
information
identification code
message identification
selection information
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201910533730.0A
Other languages
Chinese (zh)
Inventor
王嘉敏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhuhai Unicook Technology Co Ltd
Original Assignee
Zhuhai Unicook Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhuhai Unicook Technology Co Ltd filed Critical Zhuhai Unicook Technology Co Ltd
Priority to CN201910533730.0A priority Critical patent/CN110263253A/en
Publication of CN110263253A publication Critical patent/CN110263253A/en
Withdrawn legal-status Critical Current

Links

Abstract

The invention discloses a kind of taste message identification code and its application methods, identification method and server.Taste message identification code is directly or indirectly associated with a certain taste selection information, can be reduced to corresponding taste selection information when in use, wherein taste selects information by several index expressions, and index is determined according to options.The taste identification code can be used for menu selection, formula order dishes system, dining room selection, facilitate dish purchase etc. and the relevant application system of taste selection information, have the characteristics that form that simple, flexible in application, service efficiency is high.

Description

Taste message identification code and its application method, identification method and server
The application for submission on December 24th, 2013 Patent Office of the People's Republic of China, application No. is 201310722878.1, invention names The Chinese patent application of " a kind of taste message identification code, application server and application terminal " is claimed to propose divisional application, whole Content is hereby incorporated by reference in the application.
Technical field
The present invention relates to computer fields, in particular to a kind of taste message identification code and its application method, mark Knowledge method and server.
Background technique
It has dinner, is that people's daily life has to the activity completed.In having dinner, because information communication means is deficient It is weary, many inconvenience can be usually brought during having dinner.
If having purchased a menu, how the production method of up to a hundred or even hundreds of dish may be wherein contained It is enough therefrom to select the dish for being suitble to oneself taste quickly, reform into relatively difficult something.Usually expending much After energy and property, one of dish has been produced, just discovery is not the taste oneself doted on when trial test.
If in dining in restaurant, it is selective that waiter would generally pass a university degree menu, although sometimes having picture, ingredient Include also even a little taste introduction, but select the dish for meeting oneself taste preference, remain one it is relatively difficult Thing.It can only wait and be selected according to people's subjective sensation of ordering dishes, whether properly oneself taste could be judged after dish cooking is good.
It is not liked if it is oneself, not only causes the waste of material, affect the comfort level of consumption experience yet.
Also often occurs the case where more people have a dinner party in life.For the people for being responsible for ordering dishes, how it to be able to satisfy different people Taste demand is exactly to test very much the task of experience and judgment.One by one inquiry taste preference it is not only time-consuming and laborious, but also it is many when Time has dinner people out of politeness or other factors, is reluctant to directly express the taste preference of having dinner of oneself.
The appearance of above-mentioned variety of problems can be fast and accurately by personalized, fuzzy meal all in default of a kind of means Drink taste selection information representation comes out, and the efficiency of application can not be naturally also improved by automated system and information system.
It is above-mentioned can not to the taste of diet of user carry out automatic identification aiming at the problem that, at present not yet propose effective solution Scheme.
Summary of the invention
The embodiment of the invention provides a kind of taste message identification code and its application method, identification method and server, with At least solve the technical issues of can not carrying out automatic identification to the taste of diet of user.
According to an aspect of an embodiment of the present invention, a kind of taste message identification code is provided, comprising: the taste information Identification code is directly or indirectly associated with a certain taste selection information, can be reduced to the corresponding taste when in use Select information, wherein by several index expressions, the index determines the taste selection information according to options.
Further, the index of taste selection information includes: that the taste selection information correlation that corresponds to object refers to Mark and taste selection information correspond to the index of correlation of main body;Wherein, the correlation that the taste selection information corresponds to object refers to Mark includes: single taste, the style of cooking, production food materials, production method, some or all of in nutrient content information;The taste Selection information correspond to main body index of correlation include: the age, gender, occupation, physical condition, the edible part avoided in information or Person is whole.
Further, the taste message identification code includes: character code or encoding of graphs.
Further, the encoding of graphs is two-dimensional matrix code.
Further, the taste selection information for including in the encoding of graphs is by digital encryption.
Further, the direct correlation refers to: the taste being selected information direct coding, obtains the taste information Identification code, wherein the taste message identification code and taste selection information correspond.
Further, the indirect association refers to: the taste message identification code and taste selection information are passed through Index entry in database is interrelated, wherein one between the taste information selection information and the taste message identification code One correspondence or the taste information selection information correspond to multiple taste message identification codes.
Further, the taste message identification code is believed with the identification of certain personal information of user or specific intelligence equipment Breath is bound, wherein the relationship of the binding includes: that one-to-one binding, one-to-many binding, many-one binding or multi-to-multi are tied up Any one in fixed.
According to another aspect of an embodiment of the present invention, a kind of taste selection server, including Database Systems are additionally provided, It include taste of any of claims 1-8 selection information and taste information identification in the Database Systems The corresponding relationship of code and the two.
Further, the corresponding relationship for establishing taste selection information and taste message identification code includes: to pass through direct mode Or indirect mode receives relevant information;Wherein, the direct mode receives the WEB service referred to through the taste server Interface receives the taste selection information or the taste message identification code;The indirect mode reception refers to through access eventually End receives after being taste selection information or the taste message identification code, then passes to the taste server.
Further, the taste message identification code is to be automatically generated by the taste server according to ad hoc rules;Or The taste message identification code is unique individual's information of the user of the taste selection information;Or the taste message identification code It is the device identifying information for accessing terminal.
Further, the corresponding relationship of the taste selection information and the taste message identification code includes: the taste Information and the taste message identification code is selected to correspond;Or the taste selection information is to multiple taste information Identification code.
Further, after specified permission proving program, corresponding institute is inquired by the taste message identification code State taste selection information.
According to another aspect of an embodiment of the present invention, a kind of application method of taste message identification code is additionally provided, comprising: Obtain the corresponding relationship between the taste identification code and a certain taste selection information, wherein the corresponding relationship is for indicating The taste message identification code and taste selection information direct correlation or the taste message identification code and taste selection information are straight Connect association;The corresponding taste selection information of the taste identification code is determined according to the corresponding relationship.
Further, the taste selection information passes through several index expressions, the method also includes: in multiple options Middle determining options set, wherein different options represents the different indexs of the taste selection information;According to the selection Item set determines that the taste selects information.
Further, the index of taste selection information includes: that the taste selection information correlation that corresponds to object refers to Mark and taste selection information correspond to the index of correlation of main body;Wherein, the correlation that the taste selection information corresponds to object refers to Mark includes: single taste, the style of cooking, production food materials, production method, some or all of in nutrient content information;The taste Selection information correspond to main body index of correlation include: the age, gender, occupation, physical condition, the edible part avoided in information or Person is whole.
Further, the taste message identification code includes: character code or encoding of graphs.
Further, the encoding of graphs is two-dimensional matrix code.
Further, the taste selection information for including in the encoding of graphs is by digital encryption.
Further, the direct correlation refers to: the taste being selected information direct coding, obtains the taste information Identification code, wherein the taste message identification code and taste selection information correspond.
Further, the indirect association refers to: the taste message identification code and taste selection information are passed through Index entry in database is interrelated, wherein one between the taste information selection information and the taste message identification code One correspondence or the taste information selection information correspond to multiple taste message identification codes.
Further, the method also includes: by the taste message identification code and certain personal information of user or spy The identification information for determining smart machine is bound, wherein the relationship of the binding include: it is one-to-one binding, it is one-to-many binding, it is more To any one in a binding or multi-to-multi binding.
According to another aspect of an embodiment of the present invention, a kind of taste selection server, including Database Systems are additionally provided, It include the application method of any one of the claim 13-21 taste message identification code in the Database Systems.
Further, during establishing the corresponding relationship of taste selection information and taste message identification code, by straight It connects mode or indirect mode receives relevant information;Wherein, the direct mode reception refers to through the taste server WEB service interface receives the taste selection information or the taste message identification code;The indirect mode reception, which refers to, to be passed through After access terminal reception is taste selection information or the taste message identification code, then the taste server is passed to.
Further, the taste message identification code is to be automatically generated by the taste server according to ad hoc rules;Or The taste message identification code is unique individual's information of the user of the taste selection information;Or the taste message identification code It is the device identifying information for accessing terminal.
Further, the corresponding relationship of the taste selection information and the taste message identification code includes: the taste Information and the taste message identification code is selected to correspond;Or the taste selection information is to multiple taste information Identification code.
Further, after specified permission proving program, corresponding institute is inquired by the taste message identification code State taste selection information.
Beneficial effects of the present invention
The present invention is associated with taste by the taste message identification code and selects information, facilitates taste selection information in reality Application in application system.
Taste message identification code of the present invention can select information to close by directly or indirectly mode with taste Connection, the embodiment that the different advantages and characteristic of two ways form differentiation meet the practical need of different application systems It wants.
Taste message identification code of the present invention can be bound with the personal information of user, facilitate the note of user Recall and uses.
The present invention by a kind of taste select server, for taste message identification code quickly, on a large scale convenience answer With providing technical support.
Taste selection server of the present invention obtains taste by directly or indirectly mode and selects information, and can Corresponding taste message identification code is selected with life automatically or by user;By a variety of implementations, different application field is met Actual needs when conjunction is conducive to the promotion and application of taste message identification code.
Taste of the present invention selection server by inquiring and authenticating process guarantee user taste select information not by It is illegal to obtain, protect the individual privacy of user.
Detailed description of the invention
The drawings described herein are used to provide a further understanding of the present invention, constitutes part of this application, this hair Bright illustrative embodiments and their description are used to explain the present invention, and are not constituted improper limitations of the present invention.In the accompanying drawings:
Fig. 1 illustrates a kind of index mark model of taste message identification code.
Fig. 2 illustrates taste message identification code by the application process of taste selection information direct coding.
Fig. 3 illustrates application process of the taste message identification code as the mark of taste selection information.
After Fig. 4 illustrates that user provides taste message identification code and taste selection information by the access terminal of server, The process schematic of taste message identification code example is generated by server.
After Fig. 5 illustrates that user only provides taste selection information by the access terminal of server, mouth is generated by server The process schematic of taste message identification code example.
After Fig. 6 illustrates that user provides taste message identification code and taste selection information by server WEB service interface, The process schematic of taste message identification code example is generated by server.
After Fig. 7 illustrates that user only provides taste selection information by server WEB service interface, mouth is generated by server The process schematic of taste message identification code example.
Fig. 8 illustrates the process schematic that taste message identification code is applied in application terminal.
In Fig. 4~Fig. 8 digital number 1.~7. represent whole system operation the step of sequence.
Specific embodiment
The present invention is described in detail by following embodiments by the present invention.Under however, it will be appreciated by those skilled in the art that Stating embodiment is not limiting the scope of the invention.Any improvements and changes made on the basis of the present invention are all at this Within the protection scope of invention.
Taste message identification code refers to and indicates personalized, fuzzy taste selection information by many indexes, so After encode, formation it is a kind of represent taste selection information coding.In real life, there is difference since everyone is substantially all Taste select information, therefore can produce multiple and different taste message identification codes.By different taste message identification codes, The taste selection information for distinguishing different people can be represented, therefore the generation of taste message identification code facilitates taste selection information and exists Application in real application systems.
The effect of taste message identification code final application is heavily dependent on mouth representated by taste message identification code Taste selects the real demand of the whether comprehensive reflection user strictly according to the facts of information, so before carrying out taste message identification code, it is necessary to build Found a kind of canonical system for indicating taste selection information.
In order to the real demand of reflection user comprehensively strictly according to the facts, which should use many indexes as far as possible Mark measures the taste of user, and taste should as far as possible comprehensively, can be selected the object of the application of information by this many indexes Index and the main body index of user combine.As shown in Fig. 1, alternative mark index may include to single taste Fancy grade, such as acid, sweet tea, hardship, peppery, salty, numb etc.;To the fancy grade of major region style of cooking, for example, Sichuan cuisine, Hunan cuisine, Guangdong dishes, Beijing cuisine, Shandong cuisine, Jiangsu cuisine, Anhui cuisine, Zhejiang dish, Fujian cuisine, North-west China cuisine, North-east China cuisine etc.;To the fancy grade of dish cooking food materials, such as meat Food, vegetarian diet, the mixing of meat element, wheaten food, seafood, game, eggs, milk etc.;To the fancy grade of dish cooking method, such as fry, Pan-fried, stewed, fried, stewing, stir-frying stewing, is steamed, is ironed;The age segmentations of user, for example, it is baby, child, teenager, youth, adult, the middle age, old Year etc.;The gender of user, male or female;The occupation of user, such as engineer, physical work person, government functionary, outwork Person, student etc.;The physical condition of user, for example, health, flu, sleep insufficiency, amnesia, excessive internal heat, anaemia, hypertension, hyperglycemia, Hyperlipidemia, diabetes, heart disease etc.;Nutrient content, such as fat content, energy content, protein content etc.;Special avoids Avoid as taboo, such as religious belief, national belief, dieting information etc..
After the index for determining taste selection information, it is necessary to select the characteristic of information index according to taste, be arranged multiple Options represents different tastes with different options and selects information.One group of index for whole taste selection information Options set, so that it may represent a kind of taste selection information.
The index that information can be selected according to different tastes is indicated according to selection information.The mode of mark can be with It is indicated for digital mark, letter designation, symbology, standard number or other can select taste the index of information to carry out The marking mode clearly distinguished.Index mark level can be set to multistage, both can according to fancy grade ascending order assignment, Can be according to descending assignment, such as 0 can be defined as most liking, 0 can also be defined as least liking.Each mark refers to The selection for marking series depends on system design and processing capacity, such as can define two-stage, and hobby is not perhaps liked or defined Three-level is hobby respectively, can receive, not like, or 9 grades of definition is even more, assigns different numbers according to the degree of hobby Value.A kind of independent taste selection information is all formed to the different selections for any mark index for being included in taste selection information.
It can also be directed to different indexs, be accustomed to according to user, different priority is set.Priority can be set to more Grade, every level-one are provided at least one or more mark index, and the selection of the priority number also depends on system design and place Reason ability.If user A is according to its habit of ordering dishes, 4 priority levels are provided with, using the style of cooking and production food materials as priority 1, By acid, sweet tea, hardship, peppery, salty, numb conduct priority 2, abstain to be used as priority 3 by special, other indication informations are as priority 4; User B is provided with 3 priority levels according to its personal habits, using special taboo and physical condition as priority 1, by it is peppery, Fiber crops are used as priority 2, and as priority 3, other indexs are not considered then for the style of cooking and production food materials, are not included in priority selection sequence Column.In this way, user A and user B is when carrying out taste selection, the other different indexs of different priorities being arranged according to it can be with Preferentially filter out the menu list of oneself hobby.
The many indexes for representing taste selection information, can also be accustomed to, to one of those or several progress according to user Shielding, to simplify taste screening process.If user A does not have any exquisite to the style of cooking and requires, then taste selection can be being carried out When, this index is shielded, a unique taste message identification code is generated.According to this shielding after taste message identification code, When carrying out menu retrieval, can not have to consider therefore the limitation of this index contains institute in the menu list information of generation Some style of cooking types, expanding user may be selected the range of menu.
Can also according to user be accustomed to represent taste selection information multiple indexs in it is one or several specify, To simplify taste screening process.If user A specially requires the style of cooking, then this index can be specified when carrying out taste selection Such as Sichuan cuisine, generate a unique taste message identification code.According to this taste message identification code after specified, dish is being carried out When spectrum retrieval, the limitation of this index can be only considered, only include the Sichuan cuisine style of cooking, side in the menu list information of generation therefore Help the range that user is more acurrate, quickly determines optional menu.
Taste selects information after many indexes are indicated, so that it may be encoded using several information to it Processing forms taste message identification code, and the taste message identification code and taste selection information are interrelated, in use, can be also It originally was corresponding taste selection information.
The coding of taste message identification code can pass through the desktop terminals such as PC or work station, mobile phone or plate electricity The mobile terminals such as brain can also be completed by network service system.No matter by which kind of mode, cataloged procedure needs to undergo one The collection process of a taste selection information.Taste selects the collection process of information according to aforementioned taste selection information norm system It is required that indicated according to fancy grade of the various criterion to taste, taste select information search the result is that a kind of standardization Taste select message file.
The coding mode of taste message identification code both can be direct, or indirectly.It i.e. both can be directly by mark Taste selection information afterwards uses various ways direct coding, i.e., directly carries out taste selection information with taste message identification code Association, including by the way of encryption;Taste can also be replaced using the coding completely irrelevant with taste selection information indirectly Information is selected, i.e., is associated taste selection information with taste message identification code indirectly, when use passes through taste information again and knows Other code inquiry obtains corresponding taste and selects information.
The direct correlation refers to that taste message identification code is obtained by taste selection information direct coding, taste information Identification code is one-to-one relationship with taste selection information, it is only necessary to know that coding rule when use, so that it may directly from mouth Corresponding taste selection information is restored in taste message identification code, as shown in Fig. 2.Being directly linked common mode is by taste Selecting information direct coding by way of encoding of graphs is taste message identification code.Such as the two-dimensional matrix being widely used at present Code, especially QR code, so that it may as the information carrier for carrying taste selection information.Two-dimensional matrix code can at most carry thousands of A character information, as long as encoding taste selection information according to set standard when use, corresponding graphic code passes through After the acquisition of camera, corresponding taste is obtained with by inversely decoding and selects information.But to protection privacy of user, Prevent taste selection information from being abused by other people, the taste selection information for including in encoding of graphs generally should all first pass through number and add It is close, the decryption and authorization of user need to be passed through when use, it can decoding interrogation taste message identification code and its selection of corresponding taste Information, it is ensured that the legitimacy used.It is using the advantage of direct correlation easy to use, it is only necessary to which encoding and decoding are using identical Rule, so that it may select information to be transmitted to any required place used by taste message identification code taste.
The indirect association refers to that taste message identification code and taste selection information pass through the index in some database Item is interrelated, i.e., taste message identification code is not directly linked with taste selection information, only the one of taste selection information A code name, then taste message identification code can be one-to-one with taste selection information, be also possible to many-to-one, an i.e. mouth Taste selects information corresponding with only one taste message identification code, can also have multiple taste message identification codes corresponding;It uses Before must be by taste message identification code corresponding with its taste selection information preservation in the database, which can be local In database, it is also possible to network data base;Corresponding taste is retrieved by taste message identification code when use and selects information, It is applied again.As shown in Fig. 3, one kind of the mark of information is selected as taste for the taste message identification code of indirect association Application process, user select server to input taste selection information, select to believe by taste by information input interface to taste Breath encoding software is encoded to a taste message identification code, and the taste message identification code and its corresponding taste are selected information It saves into server database for application, while selecting application terminal to return to by taste the taste message identification code User.In use, user selects the information input interface of application terminal to input the taste message identification code by taste, passed Taste selection server is passed, by server corresponding taste is found according to the taste message identification code in the database and selected Information returns to application terminal and is applied.Certainly, this is that the one of which of the taste message identification code of indirect association is answered With example, in practical application, the producing method of taste message identification code is very flexible, can not only be automatically generated by server, The identification information of specific intelligence equipment can also be can also be using certain personal information of user's binding.
Any independent taste selection information can correspond to taste message identification code.The associated mouth of direct coding Taste message identification code and taste selection information are one-to-one, but the taste message identification code of indirect association can be uniquely , being also possible to not uniquely, i.e., an independent taste selection information can uniquely correspond to a taste message identification code, Multiple taste message identification codes can be corresponded to.But each taste message identification code can only uniquely correspond to a kind of independent taste choosing Information is selected, correct taste selection information can not be restored to when preventing application by taste message identification code.
Many-one coded system coding in use, can to the corresponding taste of existing taste message identification code select information into Row retrieval, if there is identical taste selects information, then coded system can prompt to be to continue to use existing taste information identification Code, still regenerates a taste message identification code.
The coding form of taste message identification code can there are many, can be character code, be also possible to encoding of graphs.Institute Character code is stated either digital or all-character coding, is also possible to the mixing of number and character;Character and number Hybrid coding, generally represents certain type information with several characters, and back represents different entities, character with several bit digitals It can be selected as needed with the digit of number.Such as taste message identification code can encode fbcyxrs for all-character, it can also Think digital coding 0402301526, can also be the hybrid coding yxrs041526 of character and number.The encoding of graphs It can be any figure expressed the meaning, with the typical technology of image hotpoint taste message identification code compiled using two dimensional code at present The QR coding of code, especially matrix type, has small in size, the high characteristic of information density, may include thousands of a character informations, and Encoding and decoding technique discloses, and is a kind of graphical information coding mode particularly suitable for taste message identification code.
In order to protect the privacy of user, guarantee that the taste selection information of user is not leaked, to taste message identification code Encoding and decoding, use and related setting can be protected by way of verifying license, such as password identification license, fingerprint Identify license, face recognition license, iris recognition etc..It is not authorized, taste message identification code and its correspondence can not be inquired Taste select information.
The taste message identification code selection that user can also store it in database carries out disclosure, after open, if its His user has same taste selection information, then can directly use this taste message identification code.
It, can be by taste message identification code with certain people of user for the ease of the memory and use of taste message identification code Information or the identification information of specific intelligence equipment etc. are bound.The userspersonal information may include cell-phone number, identity Card number, accession number of E-mail address, instant messenger etc. can represent the personal information of user-specific information.The smart machine Identification information generally comprise the equipment that number, physical address or EIC equipment identification code of equipment etc. can uniquely represent equipment feature Information.This smart machine can be mobile terminal, such as mobile phone or plate, or computer.This binding can be with Be it is one-to-one, be also possible to many-one or one-to-many, can also be multi-to-multi.Binding procedure can pass through application system System is provided with.After the completion of binding procedure, in the case where one-to-one or one-to-many binding, user can believe in taste It ceases in the application of identification code, the accession number of input handset number, identification card number, E-mail address or instant messenger, to be equal Input taste message identification code;Such as user by its taste message identification code yxrs041526 with cell-phone number 13800008888, QQ Number 123456789 is bound simultaneously, then can be in use, directly inputting phone number 13800008888 or QQ Number 123456789 is just directly equivalent to have input taste message identification code yxrs041526, and application system passes through the cell-phone number Code or QQ number code can be directly linked the taste selection information chosen corresponding to it.Many-one or multi-to-multi are bound The case where, user can be by after inputting binding information, by the selective listing of pop-up, a taste selecting this to use Message identification code.Such as user has 3 taste message identification code yxrs041526, szy032618,26158062, respectively generation 3 kinds of tastes of table select information " number pepperyyer Sichuan cuisine ", " not numb not peppery Guangdong dishes ", " micro- micro- peppery wheaten food of fiber crops ", if user is by this 3 Taste message identification code is all bound with its phone number 13800008888, QQ number code 123456789 respectively, then is being answered Used time user will be popped up simultaneously and the hand by input handset number 13800008888 or input QQ number code 123456789 3 kinds of taste message identification code list yxrs041526, szy032618,26158062 that machine number or QQ number code are bound simultaneously, are used Family can according to oneself flavor profile at that time, selected in 3 taste message identification codes being popped up from this it is one of as This taste message identification code used.
In order to guarantee that taste message identification code can better meet the real demand of user, then taste selects information input Afterwards, application system can recommend one or more groups of dish automatically, to verify whether taste selection information meets the true of user It needs.If the dish that application system is recommended fully meets the needs of user, then prove that taste selection information fully meets use Family itself needs.If wherein there is the dish for not meeting user's real demand, illustrate corresponding taste selection information and user Real demand have differences.User can select information for the abnormal dish occurred, adjustment taste;It can also be directly in mouth The dish for not meeting real demand is chosen in taste selection information test process, or further points out that the dish is specific at which In index and user itself needs to have differences, the dissatisfied dish or taste selection letter that application system is selected according to user Deviation in the index of breath, adjust automatically taste selects information, and selects information according to newly-generated taste, recommends automatically new out One group of dish, for user's checking.Repeatedly, until the dish of recommendation fully meets the desirability of user.
For the ease of application of the taste message identification code in real life, preferably need to establish one based on this taste letter The application system of identification code is ceased, so as to realize coding, decoding and application to taste selection information.
The associated taste message identification code application system of direct coding typical for one is at least only needed comprising one Information interface, and taste selection information encoding-decoding software is installed, so that it may constitute a simplest application system.The system The most common form of expression is made of mobile terminals such as mobile phone or tablet computers.User inputs taste by human-computer interaction interface Information is selected, system selects information coding to know for a taste information by the taste that taste selects information coding software will acquire The output of other code, taste message identification code can be directly displayed on human-computer interaction interface, can also be printed by printer.With Family is needing place to be used, as long as inputting taste message identification code, application system can in application system information input interface To select decoding software to restore taste selection information by taste, and it is applied;Wherein, the information of application system is defeated Incoming interface can be keyboard input interface, can also be with bar code scan interface.
For replacing associated taste message identification code application system indirectly, a kind of application server can establish, referred to as Server is selected for taste, other than information input output interface and taste selection information encoding-decoding software, the taste selection Server should also contain at least one Database Systems, and above-mentioned taste selection information and taste information are contained in the database The corresponding relationship of identification code and the two.In use, user inputs taste message identification code by information input interface, by taking Business device finds corresponding taste according to the taste message identification code in the database and selects information, and is applied.The letter Breath input interface, which can be by way of accessing terminal, to be realized, is also possible to direct by the WEB service interface of server To realize;The access terminal can be the mobile terminals such as mobile phone or tablet computer, be also possible to computer, have human-computer interaction Input/output interface.
The database is also possible to network data base either local data base.If using network data base, no Only the encoding and decoding of taste message identification code can be completed by network application, and any one with the network data base connection Terminal can inquire and export taste message identification code and its corresponding taste selects information after authorization.
The taste message identification code can select server to be automatically generated according to ad hoc rules, be also possible to by taste Taste selects user's unique individual's information of information, or the device identifying information of access terminal.
Server automatically generates taste message identification code according to ad hoc rules, i.e. user only needs directly or indirectly to service Device inputs taste and selects information, selects information according to the taste by server, selects information coding software according to spy by taste Then autocoding generates a taste message identification code to set pattern, and is stored in taste selection server database for application; This coding ad hoc rules can be by any digital coding generation, any all-character coding generates or Any Digit It is generated with the hybrid coding of character, the digit for generating coding, which also can according to need, to be selected;This ad hoc rules can be by Server is pre-set, and can also voluntarily carry out selection setting by user.
Taste message identification code can also be directly inputted offer other than it can be automatically generated by server by user.With Family can directly or indirectly mention it using specific personal information as taste message identification code together with taste selection information Provisioning server is saved the corresponding relationship of the two and relevant information by server, for application.This personal information can To include individual that accession number of cell-phone number, identification card number, E-mail address, instant messenger etc. can represent user-specific information Information.By using userspersonal information as taste message identification code, the memory and application of taste selection information are facilitated, is increased The flexibility of taste message identification code in practical applications is added.
It, can also setting using access terminal when user selects by accessing terminal and transmits the taste selection information of oneself Standby identification information is supplied to server together with it with taste is selected information as taste message identification code, by server into Row is stored for applying.Accessing terminal is usually the mobile terminals such as mobile phone or tablet computer or computer, these terminals one As all have a Unique Device identification code, therefore, user can to taste selection server transmit oneself taste selection When information, taste information identification of the simultaneous selection using the device identifying information of the access terminal as oneself taste selection information Code, so that the application mode of taste message identification code is more flexible.
Taste selects server when establishing the corresponding relationship of taste selection information and taste message identification code, can pass through Direct mode or indirect mode receive relevant information;The direct mode receives the WEB service interface referred to through server, Receive taste selection information or taste message identification code;The indirect mode receives, and refers to and receives taste by access terminal After selecting information or taste message identification code, then pass to the server.Attached drawing 4 and Fig. 5 respectively illustrate a kind of user In such a way that server access terminal provides indirectly and transmits relevant information;It is logical that attached drawing 6 and Fig. 7 respectively illustrate a kind of user It crosses server WEB service interface and the mode of relevant information is directly provided.
As shown in Fig. 4, illustrate that a kind of user passes through the access terminal of server while providing taste message identification code After selecting information with taste, the process schematic of taste message identification code example is generated by server.User passes through access terminal The taste selection information of oneself is selected and is inputted, while inputting taste message identification code corresponding with taste selection information again, The two is sent to taste selection server simultaneously, taste is selected into information, taste message identification code by taste selection server And the corresponding relationship of the two is saved in the database respectively.In use, taste selects server according to the mouth received Taste message identification code searches taste corresponding with the taste message identification code and selects information, in the database to be applied. It is to be provided by user oneself, therefore can be some be convenient for since user is by the taste message identification code of access terminal input The number of user's memory or identification, such as can be user's unique individual's information of taste selection information, such as cell-phone number, identity card Number, the accession number of E-mail address, instant messenger etc., be also possible to access the device identifying information of terminal, as equipment is unique Identification code etc..It can be wired that access terminal and taste, which select the data transfer mode between server, or it is wireless, have The communication mode of line can be RS485 communication, ADSL etc.;Wireless communication mode can for bluetooth, infrared, wifi, zigbee, CDMA/GPRS/3G etc..
As shown in Fig. 5, after illustrating that a kind of user only provides taste selection information by the access terminal of server, by The process schematic of server generation taste message identification code example.User selects and inputs the taste of oneself by accessing terminal Information is selected, server is transferred to, is automatically generated by server according to ad hoc rules and selects information corresponding with the taste Taste message identification code, and the corresponding relationship of both is saved in the database.Meanwhile server will be selected according to the taste The taste message identification code of Automatic generation of information returns to user by accessing terminal, is remembered by user or is identified, returns As a result it can be directly displayed on the human-computer interaction interface of access terminal, can also be printed by printer.In use, server According to the taste message identification code received, taste selection letter corresponding with the taste message identification code is searched in the database Breath, to be applied.Equally, access terminal and taste select the data transfer mode between server can be wired, It can be wireless.
As shown in Fig. 6, illustrate that a kind of user passes through server WEB service interface offer taste message identification code and mouth After taste selects information, the process schematic of taste message identification code example is generated by server.User is taken by the WEB of server Business interface selects and inputs the taste selection information of oneself, while inputting taste information corresponding with taste selection information again and knowing Taste after server receives relevant information, is selected the corresponding relationship point of information, taste message identification code and the two by other code It is not saved in the database.In use, server according to the taste message identification code received, search in the database with The corresponding taste of the taste message identification code selects information, to be applied.Similarly, since the WEB service for passing through server The taste message identification code of interface input is provided by user oneself, therefore can be user's unique individual's information, as cell-phone number, Identification card number, E-mail address, accession number of instant messenger etc. are also possible to access the device identifying information of terminal, such as set Standby unique identifier etc..
As shown in Fig. 7, illustrate that a kind of user only provides taste by the WEB service interface of server and selects information Afterwards, the process schematic of taste message identification code example is generated by server.User is selected by the WEB service interface of server And the taste selection information for inputting oneself is given birth to after server receives the taste selection information of user according to ad hoc rules automatically It is saved in the database at taste message identification code corresponding with taste selection information, and by the corresponding relationship of both.Together When, server will equally pass through its WEB service interface according to the taste message identification code of taste selection Automatic generation of information and return Back to user, is remembered by user or identified.In use, server is according to the taste message identification code received, in data Taste corresponding with the taste message identification code is searched in library and selects information, to be applied.
The taste selection information data that user provides must satisfy specific reference format, and taste selects server right It carries out identification and respective handling.
The taste selection information and taste message identification code for including in taste selection server, corresponding relationship can be with It is to correspond, is also possible to one-to-many correspondence;I.e. a taste selection information can correspond to a taste message identification code, Multiple taste message identification codes can be corresponded to.Corresponding taste is retrieved by taste message identification code in the database when use Information is selected, then is applied.
Corresponding taste is inquired by taste message identification code and selects information, it is necessary to pass through specific Authority Verification It after program, can carry out, this Authority Verification program, can be and known by password identification verifying, fingerprint recognition verifying, face Not Yan Zheng, iris recognition verifying etc. modes realize.If do not authorized, taste message identification code and its right can not be inquired The taste selection information answered, but it is stored in the taste message identification code example having disclosed in taste selection server database Outside;The taste message identification code having disclosed, corresponding taste select information that can be seen by any other user, and any There is the user of identical taste selection information that can directly use the taste message identification code with it.
The final purpose of taste message identification code is to apply taste selection information in real life to the greatest extent, because This should also have a kind of application terminal in the application system based on taste message identification code, further select to apply for taste Terminal, the application terminal should contain at least one application database, can according to the taste message identification code of input, directly or Taste is obtained indirectly and selects information, and the taste according to corresponding to taste message identification code selects information, in application database The middle matching object for searching corresponding taste selection information.
Taste selection application terminal can be the mobile applications terminal such as mobile phone, tablet computer, PC, can also be with It is computer or server, is perhaps also possible to the application system comprising above-mentioned terminal or server or may be used also As for access terminal, implementation flexibility and reliability.
The matching object of taste selection information in the taste selection application terminal application database can be menu, side Just the application of dish, dining room or other taste selection information relevant to taste;And the taste choosing in application database The matching object for selecting information has carried out taste selection information indicating according to rule corresponding with taste selection information indicating rule, Therefore can the taste according to corresponding to taste message identification code selection information index and taste selection information index choosing Item is selected, retrieval matching and screening are carried out according to the options of same index and index in application database.Optimal implementation Mode is that the matching object of the taste selection information in application database is carried out fully according to the index in taste message identification code The mark of standard, in this way, the result being retrieved will select information exact matching with the taste of user;If using data The matching object of taste selection information in library, only part is indicated according to the index in taste message identification code, Equally retrieval matching can also be carried out according to these indexs, only search result may select information slightly with the taste of user Deviation.
The taste selection application terminal can be directly according to the mode that taste message identification code obtains taste selection information It connects, is also possible to indirectly.The mode for directly acquiring taste selection information is to be decoded the taste message identification code After directly obtain corresponding taste selection information, i.e., user is in the place for needing to select information using taste, as long as in application system Information input interface, inputs taste message identification code, and application system can select information decoding software by taste by taste Selection information is directly restored, and is applied;The indirect gain refers to by accessing particular server, as taste selects The taste message identification code is converted to corresponding taste and selects information by server, i.e. user is defeated by information input interface Enter taste message identification code, is found in server database pair by taste selection server according to the taste message identification code The taste selection information answered, and be applied.The process of the indirect gain taste selection information is as shown in Figure 8.
The mode that taste selection application terminal obtains user's taste message identification code can be directly, between being also possible to It connects.
The mode that directly acquires refers to the man-machine interactive interface or letter selected by user in taste on application terminal The input of breath scan interface directly acquires taste message identification code;The input mode of the taste message identification code can be man-machine Interface is interactively entered, such as passes through mobile phone, tablet computer, the keyboard of PC mobile application terminal or touch screen input;? It can be information scanning interface, such as inputted by one-dimensional bar code, two-dimensional matrix code, encoding of graphs scan interface, described one The form that tieing up bar code, two-dimensional matrix code, encoding of graphs can be situated between with paper exists, and can also be built in the smart machines such as mobile phone In;Interface can also be read for an intelligent information, such as is read by electronic tag, NFC, RFID, TM card smart electronics Input is taken, the intelligent information interface can there are many forms of expression, such as smart electronics card (IC card/RFID card), built-in TM Smartwatch, smart phone of built-in RFID tag of card etc..
After the indirect gain formula refers to taste selection application terminal by carrying out information exchange with user side smart machine Taste message identification code is obtained, the smart machine can be mobile terminal, such as mobile phone or tablet computer, or meter Calculation machine.Wherein, taste selection application terminal and user side smart machine carry out the side that information exchange obtains taste message identification code Formula can be for actively, or passive.Active acquisition refers to that taste selects application terminal from establishing communication channel User side smart machine on read the taste message identification code of user automatically, such as can be set taste selection application terminal by Fixed frequency Active Addressing scans user side smart machine, and will represent physical address, the volume of application terminal unique information simultaneously Number or Unique Device identification code etc. send user side smart machine to, then actively receive what user side smart machine was sent Taste message identification code.The passive acquisition, which refers to, is manually operated the smart machine of user side for taste message identification code by user It is pushed to taste selection application terminal, is received by application terminal.Such as user is manually entered taste by smart machine and believes Cease identification code after, can with Active Addressing and send taste message identification code give corresponding taste selection application terminal, selected by taste It selects application terminal and passively receives the data that user side smart machine is sent, and carry out application processing accordingly.
The taste message identification code for being input to taste selection application terminal can be character code or encoding of graphs;It is this Character code, either digital or all-character coding, is also possible to the mixing of number and character;Encoding of graphs can be Any figure expressed the meaning, such as two-dimensional matrix code.This character code or encoding of graphs can be taste selection server It is generated according to ad hoc rules, is also possible to certain personal information of user's binding, can also be the identification letter of specific intelligence equipment Breath.Server, which automatically generates, refers to that user only needs to select server input taste selection information to taste, so that it may by taste It selects server to select information according to the taste, selects information coding software to generate according to ad hoc rules autocoding by taste One taste message identification code, and be stored in taste selection server database for application;Certain people of user's binding Information refers to that user can be supplied directly to together with taste selection information using unique individual's information as taste message identification code Taste selects server, and server need to only save the corresponding relationship of the two and relevant information in the database so that application is It can;When the identification information of specific intelligence equipment refers to that user transmits the taste selection information of oneself using smart machine, Ke Yizhi The identification information using smart machine is connect as taste message identification code, and it is supplied to service together with taste selection information Device is carried out being stored for applying by server, the identification information of smart machine may include the number of equipment, physical address or EIC equipment identification code etc. can uniquely represent the facility information of equipment feature.Using above-mentioned several ways, so that taste message identification code Generation and application mode it is more flexible.
For the ease of the memory and use of taste message identification code, the taste information for being input to taste selection application terminal is known Other code can be bound with the personal information of user in advance, in this way in use, personal information can be directly inputted, come etc. With input taste message identification code, this userspersonal information can for user mobile phone number, identification card number, E-mail address, immediately The personal information such as the accession number of chat tool.Such as user by its taste message identification code 03010104020 with its phone number 13800008888 are bound, then can be to be equivalent to and have input in use, directly input phone number 13800008888 Taste message identification code 03010104020, taste selection application terminal by the phone number can be directly linked inquire and its Therefore corresponding taste message identification code according to the taste message identification code, can select to obtain the taste from server from taste Taste corresponding to message identification code selects information.
When selecting the match selection of the application of application terminal application database progress taste selection information according to taste, User can the taste corresponding to taste message identification code selection information index in, to taste selection information in index into The setting of row major grade, then does corresponding processing according to the priority orders of setting.I.e. taste selection application terminal can be according to Taste selects the setting in information, does corresponding differentiation in application to the index of different priorities and handles.For example, user Taste selects information for " sourer, number, pepperyyer, micro- salty, sweetless, not bitter, Sichuan cuisine, the mixing of meat element, Wuji message breath " etc., can be with Select the priority different to these target settings, such as setting priority 1 is " Sichuan cuisine ", setting priority 2 be " it is number, pepperyyer, Meat element mixing " sets priority 3 as " sourer, micro- salty, sweetless, not bitter ", then taste selection application terminal is selected to user's taste When selecting information and carrying out using processing, it will the different priority of index for selecting information according to these tastes carries out targeted Data processing, first processing priority level is up to 1 grade of index, and then processing priority is not taken second place for 2 grades of index, so Post-process minimum 3 grades of the index of priority level;Processing result also will select to believe using the height of priority level as to taste The data processing foundation of breath, in this way, user, when carrying out taste selection, the other difference of different priorities being arranged according to it refers to Mark can preferentially filter out the menu list of oneself hobby.This priority can be set to multistage, every level-one be provided with to Few one or more index, the setting of priority level series, design and processing capacity depending on application system.Priority level Setting can be carried out before the application screening that taste selects information, and after setting, taste selects the choosing of the application of information Retrieval matching will be carried out according to the height of the priority of setting by selecting;The application screening of information can also be selected laggard in taste Row, after setting, taste selection application terminal database will be retrieved again according to the priority level of new settings, and obtain new taste Select application list corresponding to information.
Sometimes taste selection application terminal can not fully according to the selection information of taste corresponding to taste message identification code The application or user that obtain enough taste selection information select the taste got the application result of information When dissatisfied or user's taste temporarily changes, application terminal can be selected to modify by taste at this time straight from user side Connect or the taste message identification code of indirect gain corresponding to taste selection information, to complete the needs of practical application, institute Stating modification can be any options for changing any index.Such as it can be to the style of cooking, single taste level, production food materials and side The indexs such as method, physical condition, edible taboo can be carried out changing, the application matching process of subsequent taste selection information It will be executed according to the index of modified taste selection information.For example, in the matching for the application for carrying out taste selection information When, it can not obtain fully meet the application that user sets taste selection information within a certain range, at this point, user can put The selection of the certain indexs of width, such as the index without considering can be set on application terminal, or corresponding to a certain index Options is modified, to expand the range of choice that taste selects the application of information;By taking the selection of actual menu as an example, Assuming that the taste message identification code of user be 0201010102010, corresponding taste select information for " it is sourer, number, compared with Peppery, micro- salty, sweetless, not bitter, Sichuan cuisine, production food materials are vegetarian diet, and dieting information is not eat green onion, ginger and garlic " etc., it is selected according to the taste The application list for the taste selection information that acquisition of information arrives only has several menu column such as " stirfried bean curd in hot sauce ", " vinegar-pepper cooking shredded potato " Table is unable to satisfy user demand completely, at this point, taste can be selected wherein some or several indexs in information to put by user Width, such as cancel the limitation for the style of cooking, or cancel the limitation for making food materials, or dieting information is changed again Only not eat garlic, then taste selection application terminal selects information according to the modified taste, matches the menu of generation again List range will greatly increase.Taste representated by taste message identification code selects information, really a kind of fuzzy taste Information, in actual application, according to different application database to taste selection information application definition slightly not Together, it is possible to can have the deviation in some applications;If the taste that user gets selects the application of information and oneself Oneself practical taste information has some difference or user to select information to the taste got according to the taste message identification code Application result be not to feel quite pleased, can to taste select information make provisional modification.The taste of user occurs When temporary variations, information can also be selected to make interim modification taste representated by taste message identification code;Such as the mouth of user Taste message identification code be 0242162814012, corresponding to taste selection information be mainly Guangdong dishes, it is not numb not peppery, taste compared with It is light;If user this time wants to replace taste, eat more spicy Sichuan cuisine, then it can be temporarily to some fingers in taste selection information Mark is modified, and the style of cooking is such as changed to Sichuan cuisine, spicy index is changed to partially numb, partially peppery;After change, taste selection application is eventually Application database in end will select the index of information to re-start the application that taste selects information according to the taste after change The retrieval of object is matched and is generated.The modification of the selection information of taste representated by taste message identification code can be selected in taste It carries out, can also be carried out after the application screening that taste selects information before selecting the application screening of information.After modification, mouth Taste selects the retrieval matching of the application of information to execute according to modified index.By the interim modification to taste information, Increase flexibility when taste selection Information application.
The taste corresponding to taste message identification code select information index in, can choose to any index therein into Row shielding, or any index of setting is invalid.The shielding refers to a certain finger if the user thinks that in taste selection information Mark can not select any one options, the i.e. index in use, thinking without considering without considering;The nothing Effect refers to that an invalid options can be directly arranged in system, once user has selected the invalid options, then corresponds to index and exists When practical application, the application matching process of taste selection information is not entered.Shielding or invalid mode can be in tastes Selection information application screening before shielded, after shielding, taste select information application selection will no longer by To the limitation of the index;Or shielded after the application screening of taste selection information, after shielding, taste selection Application terminal database will cancel the limitation of the index, retrieves again and obtains application pair corresponding to new taste selection information As list.For example, the taste message identification code that user uses is 03010104020401, corresponding to this taste message identification code It is mainly Sichuan cuisine that taste, which selects information, number pepperyyer, makes food materials as the mixing of meat element.If user this time has dinner, think same When eat wheaten food and seafood again, therefore may be selected by shielding production this index of food materials, the taste selection after shielding Information will no longer limit production this index of food materials, therefore, can fully meet user for the various of production food materials Eating requirements.If user when carrying out menu selection, without or forget to shield production this index of food materials, can also be with In the menu list got, shielding is re-started to this index, after shielding, menu data library will cancel this and refer to Target limitation is retrieved again and is obtained new menu list, generates in the menu list newly obtained comprising all production food materials Dish.
The taste corresponding to taste message identification code select information index in, can choose to any index therein into Row is specified, and taste selection application terminal application database will only be limited the processing of data by the index after specifying. Specific mode can be to be specified before the application screening of taste selection information, after specifying, taste selection information is answered Selection with object will be limited only by the index;Or referred to after the application screening of taste selection information Fixed, after specifying, application system database will load the limitation of the index, retrieves again and to obtain new taste selection information institute right The application list answered.For example, the taste message identification code that uses of user is 03010104020401, corresponding to taste Selecting information is mainly " Sichuan cuisine, sourer, number, pepperyyer, micro- salty, sweetless, not bitter ".If user this time has dinner, user is only Want to select " Sichuan cuisine ", so that it may which only to " style of cooking ", this index is specified for selection, and the taste after specifying selects information, will only To the style of cooking, this index is limited, and therefore, can help the range that user is more acurrate, quickly determines optional menu.If User not or forgets to specify certain index when carrying out menu selection, can also be in the menu column got In table, this index is re-started it is specified, specify after, menu data library will load the limitation of this index, retrieve again simultaneously Obtain new menu list.
Shielding, modification, specified or priority level initializing taste select information, for interim change information, will not change taste Message identification code.Such as user's taste message identification code is 0242162814012, corresponding taste selection information is mainly " Guangdong dishes, not numb not peppery, taste is lighter ".If user is when certain is had dinner, by the part index number in taste message identification code It is changed, such as replacing taste is more spicy Sichuan cuisine, it is number pepperyyer, but this time change only interim change, it will not change The taste message identification code of user needs again if user needs to save the taste selection information of this change Application generates new taste message identification code.
The matching result for the application that taste selects application terminal that information and taste can be selected taste to select information It is ranked up according to certain particular order;Ranking results can directly or indirectly show user.The sortord can With for according to taste select information application correspond to index priority orders, taste select information application matching journey The selected number of application, price height order, evaluation height, issuing time sequence, this taste letter of degree, taste selection information Order record, same flavor message identification code history of breath identification code history is ordered record or other factors situation or these factors Some or all of situation synthesis is ranked up, and is shown with tabular form.
Taste for being provided with priority level selects information, the application matching knot of the taste selection information got Fruit can be sequentially providing to user according to the priority degree of target setting in order;Or matching item can also be met by all The application of the taste selection information of part is shown by matching degree sequence, remaining taste not exactly matched is selected The application of information can also be in other sequences successively after exactly matching item according to the difference of options matching degree While being supplied to user.
The application of each taste selection information is cooked a little or is downloaded the number used by user and can also be come out, As a kind of sortord, by user with reference to selection.
According to the mode that is ranked up of evaluation height, can according to application of the single user to taste selection information Evaluation carry out single sequence, or the evaluation of the application of taste selection information is integrated according to all users Sequence, is specifically as follows: the application for the taste selection information that user had tasted oneself is liked according to personal taste It is good, ranking or evaluation are carried out, application terminal database saves the evaluation record of user, so that next time receives choosing again When selecting the selection information of taste corresponding to the taste message identification code of the user, calls its history evaluation to record, evaluated The dish crossed is showed according to evaluation height by tab sequential;Application terminal database can also save each user's Evaluation record, is carried out comprehensive improvement, and the relatively high dish of the overall evaluation is preferentially showed by list.
Taste selection application terminal database should be often updated, and some new vegetables be released, at this time using eventually Client database can be ranked up according to the release and issuing time of dish, by suitable user's taste, newly go out dish, pass through List is preferentially presented.
It taste selection application terminal can also be by the search result got for this taste message identification code or user Usage record saves in the database, when receiving the taste message identification code again so as to next time, can call directly and have retrieval As a result or user's usage record, it is quickly showed.
Taste selects application terminal taste similar with this taste message identification code can also be selected information sifting result User is recommended, with selection for reference.Similar taste message identification code, it is corresponding that there is similar taste selection letter Breath can easily select the application of taste selection information similar with oneself taste by directly recommending to user convenient for user Object.
The application list of the taste selection information of acquisition, sortord can be set in advance by application system, It can also be configured at any time by user.
The application list of the taste selection information of acquisition, can be direct in such a way that picture, text or picture and text combine Or it is shown to user indirectly.It is described directly display can be user is directly displayed to by the human-computer interaction interface of application terminal; The indirect display can be by ranking results send to access terminal perhaps user side smart machine by access terminal or use The human-computer interaction interface of family side smart machine is shown to user.
The application list of the taste selection information of acquisition can be shown if one page cannot be shown completely with multipage.
Taste selection application terminal is at least one, can be multiple.
Taste selects application terminal taste selection information can be passed to taste selection service as to access terminal Device, i.e. taste selection application terminal can directly receive the taste selection information of user's input, or receive simultaneously defeated by user The taste selection information entered and its corresponding taste message identification code send taste selection server to together, by server according to The taste selects Automatic generation of information taste message identification code, or directly by the taste selection information and its correspondence of user's input Taste message identification code save in the database for application.Taste selects application terminal to double as to access terminal, Ke Yijian Change application system composed structure, embodies the flexibility of application mode.
Server and taste is selected to select application terminal by above-mentioned taste, so that it may constitute a basic taste Message identification code application system, if taste selection application terminal has both above-mentioned access terminal and server capability, institute Stating application terminal can also be directly as an application system.The application system can be (number/tradition) menu selection system, Formula order dishes system, facilitates dish purchasing system or other similar same tastes to select relevant application system at dining room selection system. The matching object of taste selection information in the application system selects the identical index of information and the finger according to the taste Identical options is marked to be indicated, in application, only need to by the taste select information each efficiency index successively with The corresponding index of matching object of the taste selection information is compared, and the matching object that taste selection information can be realized is same The matching of taste selection information.
The matching object of the taste selection information refers to the application in corresponding application system, such as in menu In selection system, which corresponds to menu;In formula order dishes system, which corresponds to dish;It is selected in dining room In system, which corresponds to dining room;In facilitating dish purchasing system, the matching object is again corresponding for convenience of dish.According to Different application systems, the matching object are slightly different;But all matching objects are all in accordance with identical as taste selection information Index and the identical options of the index indicated, ensure that taste selection information matching object in matching process Comparison processing.
This application method based on taste message identification code can be widely applied to dining room by above-mentioned application system It orders, (traditional/digital) menu recommends or selection, digital menu are downloaded, dish is facilitated to buy, dining room selects, it is more to buy meal etc. for people In a sphere of life.Illustrate the application method based on the taste message identification code several from several specific embodiments below Practical application mode in concrete application system:
Embodiment 1: it orders in dining room
Such as user orders in dining room, dining room is equipped with the taste message identification code application system of oneself, including application service Device and application terminal, the application server include a database, and the taste selection information of user is contained in the database With the corresponding relationship of taste message identification code and the two;The application terminal equally includes a database, in the database Contain the matching object of the taste selection information of rule mark corresponding with taste selection information indicating rule;The application is eventually End can be connected to the network application server, obtain corresponding taste selection information according to taste message identification code and be applied. Application terminal also can have man-machine interactive interface or scan interface, directly the taste message identification code of reception user input.
Its application terminal is set a computer by dining room, while being additionally provided with multiple access terminals, this multiple access is eventually End can be established with application terminal and be connected to the network.Access terminal can have many different forms, such as can be plate electricity Brain or small-sized PC machine can directly receive the input of user;It may be an information scanning interface, the representative registered permanent residence is read in scanning One-dimension code, two dimensional code or encoding of graphs of taste message identification code etc., the coding can with paper be situated between form exist, can also within It sets in user mobile phone;Accessing terminal can also be an information read device, such as pass through electronic tag, NFC, RFID, TM card Etc. user's taste message identification code for saving of technologies, these technologies can be there are many form of expression, such as electronic card, built-in TM card Smartwatch, the smart phone of built-in RFID tag etc..
When preparing to order, user can choose one be suitble to oneself, most easily access terminal mode realizes mouth
The input of taste message identification code, such as user can directly input oneself by the tablet computer that dining room provides Taste message identification code, then its is actively sent to application terminal or application terminal can also actively search for access terminal, Obtain the taste message identification code inputted in corresponding access terminal.It application terminal, can according to the taste message identification code received To select server by network connection taste, obtains taste corresponding with the taste message identification code and select information, Jin Erke To select information according to the taste, the matching object of taste selection information is carried out according to mark index in its application database Retrieval and matching, then directly or indirectly show search result, so that user carries out the selection of menu.
User can select information matches with oneself taste according to what is got on the human-computer interaction interface of access terminal Menu list carry out the selection of menu, such as user's taste message identification code is 03010104020, the selection of corresponding taste Information is mainly Sichuan cuisine, number pepperyyer, therefore the menu list got is also Sichuan cuisine series, is with number pepperyyer menu It is main, such as menu list: 1. Fish Filets in Hot Chili Oil, 2. stirfried bean curd in hot sauce, 3. vinegar-pepper cooking shredded potato, 4. red-cooked eggplant, 5. the Fish with Chinese Sauerkraut, 6. Sichuan-style pork, 7. fish-flavoured shredded pork, 8. Kung Pao chicken, 9. Pork Lungs in Chili Sauce, 10. deep fried chicken cube with chili etc., user can directly be selected from the menu list of generation The dish oneself liked avoids that former many and diverse menu selection mode.Such as user directly selects according to personal preference 1. Fish Filets in Hot Chili Oil, 4. red-cooked eggplant, 6. Sichuan-style pork, 7. fish-flavoured shredded pork, after selecting, these dish selected with user are made in dining room For dish-cooking.Menu data library can also save the selection of user, to choose the taste choosing of the user next time When selecting information, history selection record can be called directly.
After user selects information to choose corresponding dish according to the taste of oneself, after dining room being transferred to Kitchen system is cooked by cook according to the menu.User can also temporarily modify taste selection information.If such as user's tool There is dieting information not eat chopped spring onion, but the dieting information represent be that a kind of culinary art assists food materials, if using the dieting information as Taste selects an options of the index of information, it is possible to exclude all dish with chopped spring onion, lead to the selection of user Item is very few, need to be only indicated when culinary art in fact in this case and not add the auxiliary food materials, need not be in screening dish It is just configured or selects when composing list, therefore, user can be after having selected dish list, then temporarily sends one Taste selects the change information of information, indicates the dieting information of oneself, by cook in culinary art according to the demand of user to dish Culinary art temporarily changed, do not add the dieting food materials that user indicates, so that it may meet user demand.
User can also carry out evaluation to these dish by access terminal and beat after having tasted these dish Point, such as 1. Fish Filets in Hot Chili Oil -- 7 points, well;4. red-cooked eggplant -- it is 10 points, very good;6. Sichuan-style pork -- 5 points, generally;7. meat with sweet and sour flavor Silk -- it is 3 points, poor.It after application terminal receives the evaluation information of user, is saved, and is transmitted to the menu management in dining room In server, when selecting information to receive the taste of this user next time again, the dish sequencing display preferentially evaluated Out.When arriving this family's dining in restaurant next time again such as user, taste message identification code is inputted, menu data library will be directly according to it Last time retrieval, selection and evaluation record, directly generate the menu list an of new sort, such as menu list: 1. red-cooked eggplant, 2. Fish Filets in Hot Chili Oil, 3. Sichuan-style pork, 4. fish-flavoured shredded pork, 5. the Fish with Chinese Sauerkraut, 6. stirfried bean curd in hot sauce, 7. vinegar-pepper cooking shredded potato, 8. Kung Pao chicken, 9. man and wife Lung piece, 10. deep fried chicken cube with chili etc. can more match user's taste, save according to the menu list after user's usage record and evaluation sequence The time of user's selection menu.
If user is dissatisfied to the menu list of generation, sortord can also be reselected, is such as released according to vegetable Time is selected according to dish price height, according to dish by a number, other similar taste message identification code record etc. of ordering again Sequence is selected, the selection of menu is re-started according to the menu list after rearrangement, the record after selection can also be protected again It deposits.
Embodiment 2: digital menu downloading
Such as user carries out the purchase and downloading of digital menu, the menu sale by a menu marketing system System is an application terminal, can be a PC machine or server, while having human-computer interaction interface.
User logs in menu marketing system using user account by the human-computer interaction interface of application terminal, described to log in Account can represent the number of userspersonal information for login name, mailbox number, phone number, the identification card number etc. of oneself, described Login account can also be bound with the taste message identification code of user.If user's use is bound with taste message identification code The account crossed logs in menu marketing system, then after login, so that it may which the taste information for being directly obtained oneself in systems is known Other code, user do not have to re-enter again.
The menu marketing system selects to take according to the taste message identification code bound with user login information with taste Business device establishes connection, obtains corresponding taste selection information, and select information to be examined accordingly in the database according to taste Rope is presented the application for the taste selection information for meeting taste selection information, in the form of a list so that user can be light Pine screens the digital menu oneself liked.
Before the screening that menu marketing system carries out menu list, user can also select taste a variety of fingers in information Mark sets different priority, after setting priority, screening that menu marketing system database carries out menu, it will according to The height of the priority level of family setting carries out retrieval matching.
It, can also be in the menu list of screening, to taste selection information if user is dissatisfied to the result of screening Any index is modified or is shielded, and after modifying or shielding, the screening of menu will select letter according to the taste after modification or shielding The index of breath executes.
If user is dissatisfied to the result of screening, can also be changed again in the menu list filtered out The priority of many indexes of setting, after change, menu marketing system database will be examined again according to the priority after change Rope simultaneously screens.
Menu marketing system can also recommend taste selection information sifting result similar with this taste message identification code To user, with selection for reference, user can therefrom select the dish that oneself is liked, if do not like, it can weigh New selection menu screening mode.
The menu list of generation, shows user in the form of sequence, can be with if user is dissatisfied to ranking results Select other different sortords, the number such as put according to dish, price height order, evaluation height, issuing time are suitable Sequence etc..
User passes through menu list filter out, that information matches are selected with oneself taste, the menu for selecting oneself to like It is bought and is downloaded, avoid the complexity of artificial screening and be possible to the waste that downloading mismatches menu.
Embodiment 3: dish is facilitated to buy
Such as user facilitates dish marketing system by one, carries out the purchase for facilitating dish, described facilitates dish marketing system It can be an automatic vending machine for an application terminal, while there is human-computer interaction interface.
Facilitate dish to be generally semi-finished product, reprocessed again after needing user to have purchased, therefore, to facilitating the selection of dish just It is particularly important, if do not liked, it will result in the waste of food materials.
User is logged in using user account by the human-computer interaction interface of application terminal and facilitates dish marketing system, described to step on Land account can represent the number of userspersonal information, institute for login name, mailbox number, phone number, the identification card number etc. of oneself Stating login account can also bind with the taste message identification code of user.If user's use is tied up with taste message identification code Surely the account crossed, which logs in, facilitates dish marketing system, then after login, so that it may be directly obtained the taste letter of oneself in systems Identification code is ceased, user does not have to re-enter again.
After login system, facilitate dish marketing system according to the taste message identification code of user, from taste selection server Corresponding taste selection information is obtained, and information is selected according to corresponding taste, is retrieved, will be met in application database User's taste selection information facilitates dish, is shown in the form of a list by human-computer interaction interface, so that user selects It selects.
User can also be different to one of index of taste selection information or a variety of settings before retrieval or after retrieval Priority, any index can also be shielded.Such as user's taste message identification code is 0301010402040, corresponding mouth It is mainly " Sichuan cuisine, number pepperyyer, production food materials are the mixing of meat element, and occupation is teacher, and national belief is Han nationality " that taste, which selects information,. Because being semi-finished product food materials for convenience of dish, user, which can choose, is set as priority 1 for production food materials, and the style of cooking and taste are set as preferential Grade 2, the little index of other influences is set as priority 3;User, which is also an option that, directly shields the indexs such as occupation, national belief It covers, improves and screen range with the menu list of oneself taste selection information matches.
Equally, if user facilitates dish list dissatisfied to what is be retrieved, it also can choose any to any index Options is modified, and after modification, facilitates dish marketing system database that will re-start retrieval matching, is generated and new is met user Taste selection information facilitates dish list.
Facilitate dish marketing system server that taste similar with this taste message identification code can also be selected to the sieve of information Select result to recommend user, with selection for reference, user can therefrom directly select oneself like facilitate dish, if not having Like, then oneself can select the screening mode for facilitating dish.
What is generated facilitates dish list, and user is showed in the form of sequence, if user is dissatisfied to ranking results, may be used also With the sortord for selecting other different, when number that such as conventionally dish is put, price height order, evaluation height, publication Between sequence etc..
User facilitates dish list according to retrieved and oneself taste selection information matches, selects oneself happiness Joyous facilitates dish to be bought, avoid in the prior art only according to food materials subjective judgement screen, it is possible to buy and oneself Taste selects the waste of information mismatch dish.
Embodiment 4: meal is bought for people
Such as user is when helping others to buy meal, if being provided with other people taste message identification code, so that it may easily help It buys the dish liked.The mode that user obtains other people taste message identification codes can be the taste information for directly remembeing him Identification code;Or remember with other people associated personal information of taste message identification code, such as phone number, mailbox number, identification card number Or accession number of instant messenger etc.;Or holds papery coding or built-in electronic comprising user's taste selection information and compile The smart machine of code;Or directly hold the smart card etc. for representing other people taste selection information.
Use any one of above method, so that it may be readily available other people taste message identification code, and then in dining room Or menu marketing system, facilitate in the application systems such as dish marketing system, he can easily be obtained according to taste message identification code The menu list that people likes, so as to therefrom quickly filter out the dish that other people like, avoid help others buy meal do not heal up The phenomenon that taste.
This application method based on taste message identification code, application terminal database also select information using with taste Identical index and the identical options of the index are indicated, so that the selection result can more match the taste selection of user Information, more targetedly;And range of choice of user during having dinner about menu and dish etc. is greatly reduced, it saves User has dinner time.

Claims (13)

1. a kind of identification method of taste selection information characterized by comprising
The taste selection information is indicated by least one index, and the index includes at least one options, is passed through Different taste selection information is distinguished in difference selection to the corresponding options of each index;Information is selected to the taste It is encoded, forms taste message identification code, wherein the taste message identification code and taste selection information are directly linked Or indirect association, when use, can be reduced to corresponding taste selection information.
2. the method according to claim 1, wherein the index of taste selection information includes:
The index of correlation that the taste selection information corresponds to the index of correlation of object and the taste selects information to correspond to main body;
Wherein, the index of correlation that the taste selection information corresponds to object includes: single taste, the style of cooking, production food materials, production side It is some or all of in method, nutrient content information;Taste selection information correspond to main body index of correlation include: the age, It is gender, occupation, physical condition, some or all of in edible taboo information.
3. the method according to claim 1, wherein the method also includes at least one of:
Priority level initializing is carried out to the index in taste selection information;
Modify any options of any index in the taste selection information;
One or more indexs in taste selection information are specified;
One or more indexs in taste selection information are shielded;
It is invalid that the taste, which is arranged, to select any index in information, wherein described to refer to that directly setting one is invalid in vain Options, once user has selected the invalid options, then the corresponding index of the invalid options does not enter the taste Select the matching process of information.
4. the method according to claim 1, wherein
The direct correlation refers to: the taste being selected information direct coding, obtains the taste message identification code, wherein The taste message identification code and taste selection information correspond;
The indirect association refers to: the taste message identification code and taste selection information are passed through the index in database It is interrelated, wherein to be corresponded between the taste information selection information and the taste message identification code or an institute It states taste information selection information and corresponds to multiple taste message identification codes.
5. a kind of taste message identification code characterized by comprising
The taste message identification code and a certain taste selection information are directly or indirectly associated with, can be reduced to when in use with Its corresponding described taste selects information, wherein the taste selection information is indicated by least one index, the finger Mark includes at least one options, is selected by the difference to the corresponding options of each index, and different taste choosings is distinguished Select information.
6. a kind of application method of taste message identification code characterized by comprising
Obtain the taste message identification code of user;
Based on the corresponding relationship between the taste message identification code and taste selection information, obtains and identified with the taste information The corresponding taste of code selects information;Wherein, the corresponding relationship is for indicating that the taste message identification code and taste select Information direct correlation or the taste message identification code is selected to be associated with taste selection information indirect.
7. according to the method described in claim 6, it is characterized in that, taste selection information is carried out by least one index Mark, the method also includes:
Options set is determined in multiple options, wherein different options represents the difference of the taste selection information Index;The index of taste selection information include: the taste selection information correspond to object index of correlation and the taste Selection information corresponds to the index of correlation of main body;Wherein, it includes: single mouth that the taste selection information, which corresponds to the index of correlation of object, It is taste, the style of cooking, production food materials, production method, some or all of in nutrient content information;The corresponding master of taste selection information The index of correlation of body includes: the age, gender, occupation, physical condition, some or all of in edible taboo information;
The taste selection information is determined according to the options set.
8. according to the method described in claim 6, it is characterized in that,
The direct correlation refers to: the taste selects information direct coding, obtains the taste message identification code, wherein institute It states taste message identification code and taste selection information corresponds;
The indirect association refers to: the taste message identification code and taste selection information pass through the index entry in database It is interrelated, wherein to be corresponded between the taste message identification code and taste information selection information or multiple described The corresponding taste information of taste message identification code selects information.
9. according to the method described in claim 6, it is characterized in that, the method also includes:
When multiple taste message identification codes are corresponding with the taste information selection information in use, believing existing taste The corresponding taste selection information of breath identification code is retrieved, and if there is the identical taste selects information, is then generated and is mentioned Show information, existing taste message identification code is used with prompt, or regenerate a taste message identification code;And/or
Disclosure is carried out to the taste message identification code of storage in the database;If a certain user taste selection information with it is disclosed The corresponding taste selection information of the taste message identification code is identical, and then be used directly the disclosed taste message identification code; And/or
The identification information of the taste message identification code and userspersonal information or smart machine is bound, wherein institute State binding relationship include: it is one-to-one binding, it is one-to-many binding, many-one binding or multi-to-multi binding in any one.
10. according to the method described in claim 6, it is characterized in that, determining the taste information according to the corresponding relationship After the corresponding taste selection information of identification code, the method also includes:
The dish of information recommendation at least one set is selected, according to the taste to verify whether the taste selection information meets user True needs;
If the dish recommended does not meet the real demand of user, the institute that user points out for the dish recommended is received State the deviation of dish and taste selection information;
Information is selected according to taste described in the deviation adjusting.
11. a kind of taste selects server, which is characterized in that including any one of the claim 6-10 taste message identification code Application method.
12. taste according to claim 11 selects server, which is characterized in that
During establishing the corresponding relationship of taste selection information and taste message identification code, by direct mode or indirectly Mode receives relevant information;Wherein, the direct mode reception refers to selects the WEB service of server to connect by the taste Mouthful, receive the taste selection information or the taste message identification code;The indirect mode reception refers to by accessing terminal After reception is taste selection information or the taste message identification code, then pass to taste selection server;And/or
After Authority Verification program, the corresponding taste is inquired by the taste message identification code and selects information.
13. taste according to claim 11 selects server, which is characterized in that
The taste message identification code is to be automatically generated by taste selection server according to ad hoc rules;Or
The taste message identification code is unique individual's information of the user of the taste selection information;Or
The taste message identification code is the device identifying information for accessing terminal.
CN201910533730.0A 2013-12-24 2013-12-24 Taste message identification code and its application method, identification method and server Withdrawn CN110263253A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201910533730.0A CN110263253A (en) 2013-12-24 2013-12-24 Taste message identification code and its application method, identification method and server

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201310722878.1A CN104103015A (en) 2013-12-24 2013-12-24 Taste information identification code, application server and application terminal
CN201910533730.0A CN110263253A (en) 2013-12-24 2013-12-24 Taste message identification code and its application method, identification method and server

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CN201310722878.1A Division CN104103015A (en) 2013-12-24 2013-12-24 Taste information identification code, application server and application terminal

Publications (1)

Publication Number Publication Date
CN110263253A true CN110263253A (en) 2019-09-20

Family

ID=51671146

Family Applications (3)

Application Number Title Priority Date Filing Date
CN201910533731.5A Withdrawn CN110263067A (en) 2013-12-24 2013-12-24 Taste selects application terminal and application system
CN201910533730.0A Withdrawn CN110263253A (en) 2013-12-24 2013-12-24 Taste message identification code and its application method, identification method and server
CN201310722878.1A Pending CN104103015A (en) 2013-12-24 2013-12-24 Taste information identification code, application server and application terminal

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CN201910533731.5A Withdrawn CN110263067A (en) 2013-12-24 2013-12-24 Taste selects application terminal and application system

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN201310722878.1A Pending CN104103015A (en) 2013-12-24 2013-12-24 Taste information identification code, application server and application terminal

Country Status (1)

Country Link
CN (3) CN110263067A (en)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101660920B1 (en) * 2015-04-14 2016-09-28 주식회사 클레오시스 System of generating customized cosmetic products code and control method thereof
CN105205308A (en) * 2015-08-26 2015-12-30 宇龙计算机通信科技(深圳)有限公司 Menu recommendation method and user terminal
CN105306459B (en) * 2015-10-12 2018-08-10 珠海优特物联科技有限公司 A kind of authorization management method and equipment of digital menu
CN106933562A (en) * 2015-12-31 2017-07-07 口碑控股有限公司 Method for ordering dishes and client of ordering dishes
WO2017128010A1 (en) * 2016-01-25 2017-08-03 黄冠明 Method for recommending advertisements based on identification card, and advertising system
CN107239472B (en) * 2016-03-29 2020-08-07 上海普兰金融服务有限公司 Order data processing method and device
CN107464155A (en) * 2016-06-06 2017-12-12 周明忠 Customized taste food and drink production and sales method
WO2018027620A1 (en) * 2016-08-10 2018-02-15 董访问 Method for recording and recommending dishes and dish recommendation system
WO2018027621A1 (en) * 2016-08-10 2018-02-15 董访问 Usage data acquisition method for dish recommendation technology and dish recommendation system
WO2018027622A1 (en) * 2016-08-10 2018-02-15 董访问 Method for information prompting during fingerprint-based dish recommendation and dish recommendation system
CN106548006A (en) * 2016-10-09 2017-03-29 浙江大学 A kind of meals based on user's typical case's taste recommend method
CN107863138B (en) * 2017-10-31 2023-07-14 珠海格力电器股份有限公司 Menu generating device and method
CN108734552A (en) * 2018-05-15 2018-11-02 浙江口碑网络技术有限公司 User's sense of taste method for establishing model and device
CN111353333B (en) * 2018-12-21 2023-10-20 九阳股份有限公司 Food material identification method, household electrical appliance and food material identification system
CN109766364A (en) * 2019-01-31 2019-05-17 珠海优特智厨科技有限公司 A kind of method and device of the single taste label of determining menu
CN110175882B (en) * 2019-04-09 2021-10-26 浙江口碑网络技术有限公司 Taste sensation recognition method, device, equipment and readable storage medium
CN110809027A (en) * 2019-09-30 2020-02-18 浙江口碑网络技术有限公司 Information processing method, information processing device and electronic equipment
JP6990889B1 (en) * 2020-06-19 2022-01-14 パナソニックIpマネジメント株式会社 Information provision methods, control methods, communication terminals, programs and computer-readable recording media
MY196302A (en) * 2020-06-19 2023-03-24 Panasonic Ip Man Co Ltd Information Providing Method

Also Published As

Publication number Publication date
CN104103015A (en) 2014-10-15
CN110263067A (en) 2019-09-20

Similar Documents

Publication Publication Date Title
CN110263253A (en) Taste message identification code and its application method, identification method and server
CN104146586B (en) The method of work of a kind of intelligent cooking equipment and intelligent cooking equipment
CN104994747B (en) For providing the system and method for flavor suggestion and enhancing
CN104112217A (en) Taste selection information marking method and application method
KR101798616B1 (en) Method of providing recipe and server performing the same
CN105138682B (en) Matching method of convenient dishes and digital menu, server and terminal
CN104200409B (en) A kind of matching process of taste selection information with application
CN106485052A (en) A kind of intelligent cooking system and method
CN107391531B (en) Dish recommendation method and device
CN108447543A (en) Menu method for pushing based on cooking equipment and device
CN108897768B (en) Ordering method and device and electronic equipment
CN106557968A (en) A kind of food and drink order processing method
CN105046601A (en) User data processing method and system
JP7018279B2 (en) Alternative recipe presentation device, alternative recipe presentation method, computer program and data structure
CN110223757A (en) The recommended method of recipe scheme, device, medium, electronic equipment
CN107679951A (en) A kind of method and apparatus for aiding in ordering dishes
JP6641460B2 (en) Information processing apparatus, information processing method, and program
CN106027585A (en) Food recommending method and device
CN110490769A (en) The processing method of menu information, apparatus and system
CN105760541A (en) Video food ordering recommendation method and system
KR102095592B1 (en) Method for providing choosing meun service per meal using survival game
JP2014048875A (en) Menu output device, menu output method, and program
CN107682401A (en) Information inspection method and relevant device
CN110309372A (en) Intelligent recipe recommendation device, its method and automatic cooking device
CN110400197A (en) Data processing method, device, medium and electronic equipment

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20190920

WW01 Invention patent application withdrawn after publication