CN110236199A - It is a kind of using ferment lentinan as functional component elimination oral peculiar smell preparation - Google Patents
It is a kind of using ferment lentinan as functional component elimination oral peculiar smell preparation Download PDFInfo
- Publication number
- CN110236199A CN110236199A CN201910617551.5A CN201910617551A CN110236199A CN 110236199 A CN110236199 A CN 110236199A CN 201910617551 A CN201910617551 A CN 201910617551A CN 110236199 A CN110236199 A CN 110236199A
- Authority
- CN
- China
- Prior art keywords
- preparation
- ferment
- lentinan
- peculiar smell
- functional component
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 229920001491 Lentinan Polymers 0.000 title claims abstract description 22
- 229940115286 lentinan Drugs 0.000 title claims abstract description 22
- 230000008030 elimination Effects 0.000 title claims abstract description 8
- 238000003379 elimination reaction Methods 0.000 title claims abstract description 8
- 230000000694 effects Effects 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 229940112822 chewing gum Drugs 0.000 claims abstract description 6
- 235000015218 chewing gum Nutrition 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- 150000004676 glycans Chemical class 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 11
- 229920001282 polysaccharide Polymers 0.000 claims description 9
- 239000005017 polysaccharide Substances 0.000 claims description 9
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 8
- 210000000214 mouth Anatomy 0.000 claims description 6
- 229920002774 Maltodextrin Polymers 0.000 claims description 5
- 239000005913 Maltodextrin Substances 0.000 claims description 5
- 229940035034 maltodextrin Drugs 0.000 claims description 5
- 229920000858 Cyclodextrin Polymers 0.000 claims description 4
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 4
- 229930195725 Mannitol Natural products 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 4
- 235000010489 acacia gum Nutrition 0.000 claims description 4
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims description 4
- 235000019359 magnesium stearate Nutrition 0.000 claims description 4
- 239000000594 mannitol Substances 0.000 claims description 4
- 235000010355 mannitol Nutrition 0.000 claims description 4
- 229960001855 mannitol Drugs 0.000 claims description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 4
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 235000019640 taste Nutrition 0.000 claims description 4
- 239000000811 xylitol Substances 0.000 claims description 4
- 235000010447 xylitol Nutrition 0.000 claims description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 4
- 229960002675 xylitol Drugs 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 244000144730 Amygdalus persica Species 0.000 claims description 2
- 240000007087 Apium graveolens Species 0.000 claims description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 2
- 235000010591 Appio Nutrition 0.000 claims description 2
- 235000006008 Brassica napus var napus Nutrition 0.000 claims description 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims description 2
- 241001674939 Caulanthus Species 0.000 claims description 2
- 244000241257 Cucumis melo Species 0.000 claims description 2
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims description 2
- 240000001462 Pleurotus ostreatus Species 0.000 claims description 2
- 235000001603 Pleurotus ostreatus Nutrition 0.000 claims description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 2
- 241000220324 Pyrus Species 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 239000002207 metabolite Substances 0.000 claims description 2
- 235000021017 pears Nutrition 0.000 claims description 2
- 239000011591 potassium Substances 0.000 claims description 2
- 229910052700 potassium Inorganic materials 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 239000002552 dosage form Substances 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 230000034659 glycolysis Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 230000000813 microbial effect Effects 0.000 description 4
- 230000001055 chewing effect Effects 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 108090000765 processed proteins & peptides Proteins 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241001506047 Tremella Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 239000003826 tablet Substances 0.000 description 2
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 241000228212 Aspergillus Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000194103 Bacillus pumilus Species 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000194032 Enterococcus faecalis Species 0.000 description 1
- 101710146739 Enterotoxin Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 241000108664 Nitrobacteria Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000007891 compressed tablet Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000000147 enterotoxin Substances 0.000 description 1
- 231100000655 enterotoxin Toxicity 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- -1 granulose Natural products 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000000505 pernicious effect Effects 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of using ferment lentinan as the preparation of the elimination oral peculiar smell of functional component.Said preparation using ferment glycolysis mushroom formed using lentinan as the oral peculiar smell that can directly eliminate of main composition, and the preparation of stomach source property oral peculiar smell can be eliminated.Said preparation have the characteristics that production material source it is wide, it is at low cost, eliminate oral peculiar smell effect it is good, it is convenient, fast, elegant, without the secondary peculiar smell of chewing gum.
Description
Technical field
The invention discloses a kind of using ferment lentinan as the preparation of the elimination oral peculiar smell of functional component.Said preparation with
Ferment glycolysis mushroom formed using lentinan as the oral peculiar smell that can directly eliminate of main composition, and stomach can be eliminated
The preparation of source property oral peculiar smell.Said preparation is wide, at low cost with production material source, it is good to eliminate oral peculiar smell effect, conveniently, fastly
The characteristics of prompt, elegant, secondary without chewing gum peculiar smell.Belong to light industry, food development field.
Background technique
Mushroom has nutritive value abundant and certain medical value, and it is by constituting that mushroom, which air-dries 70% or more of fructification,
The peptide glycan of cell wall forms, and peptide glycan naturally exists with the polymeric form of low bioactivity.It is existing experiments have shown that, lentinan
Have the function of absorption on biological significance, immune, barrier, supports, can adjust gastrointestinal function, enhance immunity of organisms,
It removes enterotoxin, the environment of microbial activities is provided.
Ferment, in the horizontal top fermentation of higher sugared concentration, can activate raw band using water fruits and vegetables as primary raw material
A variety of yeast, bacillus, streptococcus fecalis, nitrobacteria, bacillus pumilis and part aspergillus, generate the digestive ferment of microbial source
With other secondary metabolites such as granulose, it is also possible to save the activity of part plant source enzyme.The country such as Japan and Korea S., platform, port and ground
The research in area and practice display, ferment can generate anti-oxidant, immunological regulation and antiallergy, aid digestion function.
The microbial action to be fermented using ferment can make the output of the i.e. peptide glycan of lentinan improve 10%~50%, water
A large amount of aminoglycan is solved, the yield of lentinan and activity are significantly improved, is i.e. ferment lentinan.Edible, buccal ferment
Plain lentinan can play the multiple functions effect of the polysaccharide itself, inhibit the peculiar smell microbial activities of gastrointestinal tract, oral cavity,
Or acid, the smell factor of directly absorption discharge upper digestive tract and oral cavity, achieve the purpose that prevention, remove halitosis.
Commodity chewing gum is compared, there are public occasion chewings to forget oneself, mouth leaks, the pernicious diffusion of fragrance, covers stink not
Good disadvantage.Oral ferment lentinan then acted on from mechanism more thoroughly, exempt from chewing, quick, efficiency time is long, can be basic
On overcome the defect of conventional chewing gum.
Summary of the invention
It is a kind of using ferment lentinan as the preparation of the elimination oral peculiar smell of functional component the purpose of the present invention is obtaining.It should
Preparation is wide, at low cost with material source, it is good, convenient, fast, elegant to eliminate oral peculiar smell effect, without the secondary peculiar smell of chewing gum
The characteristics of.
The purpose of the present invention is what is realized by following technical method:
A, selecting ferment lentinan is main effects raw material；
B, mannitol, xylitol, maltodextrin, cyclodextrin, starch, Arabic gum, oligoisomaltose, Vc, sorb are selected
Sour potassium, magnesium stearate are auxiliary material；
C, main effects raw material and auxiliary material are deployed into mix preparation, and it is different to form the elimination oral cavity that ferment lentinan is functional component
The preparation of taste.
In A select ferment lentinan be main effects raw material, ferment lentinan include with pears, apple, peach, Lee,
Muskmelon, celery, wild cabbage, mushroom, oyster mushroom, agaric, rainbow conk, Agricus blazei and it is other with similar features raw material production polysaccharide and
Its metabolite mixture；
Mannitol, xylitol, maltodextrin, cyclodextrin, starch, Arabic gum, oligoisomaltose, Vc, tristearin are selected in B
Sour magnesium is auxiliary material, optional or do not select, if selecting one such or several tastes to adjust preparation, mouthfeel, form or agent
Type, and it is not limited to above-mentioned auxiliary material；
Main effects raw material and auxiliary material is selected to be deployed into mix preparation in C, preparation includes drink, electuary, tablet.
Specific embodiment:
The following examples are intended to illustrate the invention, keeps it more clear, but is certainly not intended to limit the scope of the invention, embodiment 1:
1) mushroom ferment polysaccharide 0.1g, tremella ferment polysaccharide 0.2g, agaric ferment polysaccharide 0.1g, maltodextrin 0.1g, low is selected
Polyisomaltose 0.1g, magnesium stearate 0.1g are uniformly mixed, compressed tablets.The tablet is for sucking or for swallowing after chewing.
Embodiment 2:
1) Agricus blazei ferment polysaccharide 1g, tremella ferment polysaccharide 1g, agaric ferment polysaccharide 1g, oligoisomaltose 0.1g, wood are selected
Sugar alcohol 0.05g, Vc 0.01g, potassium sorbate 0.2g, water 100ml are deployed into drink.The drink is for gargling or taking orally.
Claims (4)
1. a kind of using ferment lentinan as the preparation of the elimination oral peculiar smell of functional component, said preparation have material source it is wide,
It is at low cost, eliminate the characteristics of oral peculiar smell effect good, convenient, fast, elegant, secondary without chewing gum peculiar smell, the present invention is to pass through
Following technical method is realized:
A, selecting ferment lentinan is main effects raw material；
B, mannitol, xylitol, maltodextrin, cyclodextrin, starch, Arabic gum, oligoisomaltose, Vc, sorb are selected
Sour potassium, magnesium stearate are auxiliary material；
C, main effects raw material and auxiliary material are deployed into mix preparation, and it is different to form the elimination oral cavity that ferment lentinan is functional component
The preparation of taste.
2. selecting ferment lentinan in claim 1A is main effects raw material, ferment lentinan includes with pears, apple
Fruit, peach, Lee, muskmelon, celery, wild cabbage, mushroom, oyster mushroom, agaric, rainbow conk, Agricus blazei and other raw materials with similar features are raw
The polysaccharide of production and its metabolite mixture.
3. selecting mannitol, xylitol, maltodextrin, cyclodextrin, starch, Arabic gum, oligomeric different wheat in claim 1B
Bud sugar, Vc, magnesium stearate are auxiliary material, optional or do not select, if selecting one such or several tastes to adjust preparation, mouth
Sense, form or dosage form, and it is not limited to above-mentioned auxiliary material.
4. main effects raw material and auxiliary material is selected to be deployed into mix preparation in claim 1C, preparation includes drink, electuary, piece
Agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910617551.5A CN110236199A (en) | 2019-07-10 | 2019-07-10 | It is a kind of using ferment lentinan as functional component elimination oral peculiar smell preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910617551.5A CN110236199A (en) | 2019-07-10 | 2019-07-10 | It is a kind of using ferment lentinan as functional component elimination oral peculiar smell preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110236199A true CN110236199A (en) | 2019-09-17 |
Family
ID=67891610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910617551.5A Pending CN110236199A (en) | 2019-07-10 | 2019-07-10 | It is a kind of using ferment lentinan as functional component elimination oral peculiar smell preparation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110236199A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002104988A (en) * | 2000-09-26 | 2002-04-10 | Sueo Wada | Method for extracting mushroom ingredient from mushroom mycelium |
| CN101228915A (en) * | 2007-01-23 | 2008-07-30 | 丁庆 | Coral calcium tablet |
| JP2010077028A (en) * | 2008-09-24 | 2010-04-08 | Iwate Prefecture | Food for preventing dental caries and oral cavity-caring agent composition |
| US20120225135A1 (en) * | 2010-09-08 | 2012-09-06 | Southwell Ip Limited | Stabilised Chlorine Dioxide Solution |
| CN104970176A (en) * | 2015-07-02 | 2015-10-14 | 广州普正生物科技有限公司 | A compound fungus polysaccharide gel candy |
| CN108203471A (en) * | 2016-12-19 | 2018-06-26 | 吉林农业大学 | A kind of technology for continuing fermentation self-dissolving degradation Mushroom production fungi polysaccharide using ferment |
| CN108201044A (en) * | 2016-12-19 | 2018-06-26 | 吉林农业大学 | A kind of solubilising type mushroom ferment composite beverage |
-
2019
- 2019-07-10 CN CN201910617551.5A patent/CN110236199A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002104988A (en) * | 2000-09-26 | 2002-04-10 | Sueo Wada | Method for extracting mushroom ingredient from mushroom mycelium |
| CN101228915A (en) * | 2007-01-23 | 2008-07-30 | 丁庆 | Coral calcium tablet |
| JP2010077028A (en) * | 2008-09-24 | 2010-04-08 | Iwate Prefecture | Food for preventing dental caries and oral cavity-caring agent composition |
| US20120225135A1 (en) * | 2010-09-08 | 2012-09-06 | Southwell Ip Limited | Stabilised Chlorine Dioxide Solution |
| CN104970176A (en) * | 2015-07-02 | 2015-10-14 | 广州普正生物科技有限公司 | A compound fungus polysaccharide gel candy |
| CN108203471A (en) * | 2016-12-19 | 2018-06-26 | 吉林农业大学 | A kind of technology for continuing fermentation self-dissolving degradation Mushroom production fungi polysaccharide using ferment |
| CN108201044A (en) * | 2016-12-19 | 2018-06-26 | 吉林农业大学 | A kind of solubilising type mushroom ferment composite beverage |
Non-Patent Citations (1)
| Title |
|---|
| 沈霖德: "《口腔病患者宜忌150条》", 31 August 2009, 第二军医大学出版社 * |
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