CN110226733A - A kind of DHA seasoning salt and preparation method thereof - Google Patents

A kind of DHA seasoning salt and preparation method thereof Download PDF

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Publication number
CN110226733A
CN110226733A CN201910491901.8A CN201910491901A CN110226733A CN 110226733 A CN110226733 A CN 110226733A CN 201910491901 A CN201910491901 A CN 201910491901A CN 110226733 A CN110226733 A CN 110226733A
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China
Prior art keywords
dha
powder
salt
iodine
seasoning
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Pending
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CN201910491901.8A
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Chinese (zh)
Inventor
张红宇
陈学德
王丹枫
潘秀云
周继东
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Benefits Of Salt Tang (yingcheng) Health Salt Salt Co Ltd
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Benefits Of Salt Tang (yingcheng) Health Salt Salt Co Ltd
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Priority to CN201910491901.8A priority Critical patent/CN110226733A/en
Publication of CN110226733A publication Critical patent/CN110226733A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A23L33/165—Complexes or chelates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of DHA seasoning salts, by weight percentage, including the following raw material component: containing the natural calcium salt 81%~85% of iodine, DHA algal oil 2%~5%, chitosan oligosaccharide 1%~2%, spinach powder 1%~2%, sweet orange powder 1%~2%, Se-enriched yeast 1%~2%, trehalose 4%~6%, peanut powder 1%~2%；The invention also discloses the preparation methods of the DHA seasoning salt；Using edible salt as base-material, have economy and convenience, add DHA algal oil sterling, is easy to absorb and stability is good；The addition of trehalose, so that product has stronger inoxidizability, energy effective protection DHA delays the oxidation deterioration of DHA, improves oxidation stability, slow down oxidation rate；And nutrition is more balanced, mouthfeel is more preferable.

Description

A kind of DHA seasoning salt and preparation method thereof
Technical field
The present invention relates to edible sodium chloride technical fields more particularly to a kind of DHA seasoning salt and preparation method thereof.
Background technique
All the time, majority all by baby or pregnant woman oneself supplement DHA (docosahexaenoic acid) allow baby more It is clever.But DHA demand is small, is difficult to control intake, and DHA health care product is expensive.In addition the development of baby's brain is not It is only necessary to DHA.China's paediatrics authoritative journal-" clinical pediatric magazine " has just delivered " nutrition and a children early in 2003 Brain growth and brain function " discussion.Wherein be expressly recited 8 big nutrient necessary to children's brain growth, be respectively protein, Taurine, fatty acid, iron, zinc, iodine, selenium, B family vitamin.There is presently no relatively inexpensive, convenient, comprehensive supplement DHA and phases The method for closing nutrient.
Summary of the invention
It is an object of the invention to overcome the defect of the prior art, a kind of DHA seasoning salt and preparation method thereof is provided, with Edible salt has economy and convenience as base-material, adds DHA algal oil sterling, is easy to absorb and stability is good；And trehalose It is added, so that product has stronger inoxidizability, energy effective protection DHA delays the oxidation deterioration of DHA, improves oxidation-stabilized Property, slow down oxidation rate.
The present invention is implemented as follows:
It is an object of the present invention to provide a kind of DHA seasoning salts, by weight percentage, including the following raw material component: Containing the natural calcium salt 81%~85% of iodine, DHA algal oil 2%~5%, chitosan oligosaccharide 1%~2%, spinach powder 1%~2%, sweet orange powder 1%~2%, Se-enriched yeast 1%~2%, trehalose 4%~6%, peanut powder 1%~2%.
The second object of the present invention is to provide a kind of preparation method of DHA seasoning salt, and described method includes following steps:
1%~2% chitosan oligosaccharide, 1%~2% Se-enriched yeast, 2%~5%DHA algae oil are blended together paste mixing by step 1 in advance Object；
Step 2: in the resulting pasty mixture of Xiang Suoshu step 1 be added 81%~85% containing the natural calcium salt of iodine, 1%~ 2% spinach powder, 1%~2% sweet orange powder, 4%~6% trehalose and 1%~2% peanut powder, and mix.
Activity is as follows the effect of each primary raw material medicine in the present invention:
1, trehalose: the addition of trehalose in this formula, so that product has stronger inoxidizability；In addition there are as follows Effect:
(1) age of starch can also be prevented；Prevent protein denaturation；Inhibit lipid material rancid；Inhibit the life of fishlike smell At；Mitigate the strange taste of chicken, duck, goose；Inhibit the rice bran of rice smelly；Conducive to the fresh-keeping of vegetables, meat, fruit etc.；Stablize in material Superoxide dismutase；Prevent the effect for decaying tooth and supplementing the energy.
(2) trehalose is a kind of functional oligose, and having prevents human body bone loose, promotes the increment of human body Bifidobacterium And remove the functions such as interior free yl；
(3) trehalose can be digested absorption with granulated sugar as maltose in small intestine, delay in human body as nutrient source On The Drug Release；
(4) since the sugariness of trehalose is sucrose 45%, so it can reduce biscuit, bread, the sweet tea of the products such as cake Degree, makes it have salubrious mouthfeel.Such as moon cake is some select in the minds of using trehalose.
2, chitosan oligosaccharide: being called Chitosan poly oligosaccharide, chitosan oligomer, is that through special biological enzyme technology, (also having makes by chitosan With chemical degradation, the report of microwave degradation technology) obtained a kind of degree of polymerization of degrading oligosaccharide product, molecular weight between 2~20 ≤ 3200Da is water-soluble low molecular weight product preferable, function is big, bioactivity is high.Chitosan oligosaccharide adds in the present invention Add, can supplementary fibre it is plain (prebiotics), micronutrient absorption can also be improved.Furthermore research has shown that: chitosan oligosaccharide, which has, to be improved It is immune, inhibit the growth of cancerous swelling cell, liver and spleen antibody is promoted to be formed, promote the absorption of calcium and minerals, is proliferated Bifidobacterium, lactic acid The human bodies profitable strain such as bacterium, reducing blood lipid, blood pressure lowering, hypoglycemic, adjusting cholesterol, weight-reducing, the functions such as prevention adult disease.Shell is few Sugar can obviously eliminate human body Atomic oxygen radical anion, activate body cell, delay senescence.Chitosan oligosaccharide not only has water solubility, makes With convenient, and inhibit the spoilage organisms impact of performance significant.
3, the natural calcium salt containing iodine: Ca content is greater than 2000mg, i.e., containing iodine also calcic.Currently, China's regulation iodine contained in salt Standard is 35 milligrams (± 15), and eating this salt compounded of iodine can guarantee human body daily to the requirement of iodine.This dosage will not both be made At waste, and any adverse reaction is not will cause, prevention practice proves, it is safely and effectively that salt compounded of iodine, which prevents and treats IDD(Iodine deficiency disorders),.
4, Se-enriched yeast: being added selenium element during culture yeasts, and selenium has been absorbed and utilized in when yeast growth, makes selenium It is converted into Biological Selenium in conjunction with the intracorporal protein of yeast and polysaccharide organic, to eliminate chemical selenium (such as sodium selenite) to people The toxicity and stomach of body stimulate, and enable that selenium is more efficient, be more safely absorbed by the body utilization.Se-enriched yeast is also so far Until it is domestic most efficiently, the most balanced selenium-replenishing preparation of most safe, nutrition.
Compared with prior art, the invention has the advantages that and effect:
1, a kind of DHA seasoning salt provided by the invention has economy and convenience using edible salt as base-material, adds DHA Algae oil sterling is easy to absorb and stability is good；
2, a kind of DHA seasoning salt provided by the invention, nutrition is more balanced, and mouthfeel is more preferable: addition Se-enriched yeast has adjusted Mouthfeel, also containing abundant selenium element；It is added to spinach powder and sweet orange powder, so that rich in taste, also contains Vc and abundant Fe element；Add Add peanut powder, so that product contains fatty acid；Using (Ca content is greater than 2000mg) containing the natural calcium salt of iodine, i.e., containing iodine also calcic；
3, a kind of DHA seasoning salt provided by the invention, the addition of chitosan oligosaccharide, can supplementary fibre it is plain (prebiotics), can also Improve micronutrient to absorb；The addition of trehalose, so that product has stronger inoxidizability, energy effective protection DHA delays The oxidation deterioration of DHA improves oxidation stability, slows down oxidation rate.
Specific embodiment
Embodiment 1:DHA seasoning salt
1, by weight, the DHA seasoning salt of the present embodiment is grouped as by following group:
Containing 82 parts of the natural calcium salt of iodine, 4 parts of DHA algal oil, 2 parts of chitosan oligosaccharide, 1.5 parts of spinach powder, 1.5 parts of sweet orange powder, selenium-rich ferment Female 2 parts, 5 parts of trehalose, 2 parts of peanut powder.
2, the preparation method of the DHA seasoning salt includes the following steps:
2 parts of chitosan oligosaccharides, 2 parts of Se-enriched yeasts, 4 parts of DHA algal oils are blended together pasty mixture by step 1 in advance；
In step 2, the resulting pasty mixture of Xiang Suoshu step 1 be added 82 parts containing the natural calcium salt of iodine, 1.5 parts of spinach powders, 1.5 parts of sweet orange powder, 5 portions of trehaloses and 2 parts of peanut powders, and mix, mixture is made；
Step 3 measures encapsulation after mixture is made；
Step 4, vanning, stacking, storage or transport.
Embodiment 2:DHA seasoning salt
1, by weight, the DHA seasoning salt of the present embodiment is grouped as by following group:
Containing 81 parts of the natural calcium salt of iodine, 5 parts of DHA algal oil, 1 part of chitosan oligosaccharide, 2 parts of spinach powder, 2 parts of sweet orange powder, Se-enriched yeast 2 Part, 6 parts of trehalose, 1 part of peanut powder.
2, the preparation method of the DHA seasoning salt includes the following steps:
1%~2% chitosan oligosaccharide, 1%~2% Se-enriched yeast, 2%~5%DHA algae oil are blended together paste mixing by step 1 in advance Object；
In step 2, the resulting pasty mixture of Xiang Suoshu step 1 be added 81%~85% containing the natural calcium salt of iodine, 1%~ 2% spinach powder, 1%~2% sweet orange powder, 4%~6% trehalose and 1%~2% peanut powder, and mix, mixture is made；
Step 3 measures encapsulation after mixture is made；
Step 4, vanning, stacking, storage or transport.
Embodiment 3:DHA seasoning salt
1, by weight, the DHA seasoning salt of the present embodiment is grouped as by following group:
Containing 85 parts of the natural calcium salt of iodine, 4 parts of DHA algal oil, 2 parts of chitosan oligosaccharide, 1 part of spinach powder, 1 part of sweet orange powder, Se-enriched yeast 1 Part, 4 parts of trehalose, 2 parts of peanut powder.
2, the preparation method of the DHA seasoning salt includes the following steps:
2 parts of chitosan oligosaccharides, 1 part of Se-enriched yeast, 4 parts of DHA algal oils are blended together pasty mixture by step 1 in advance；
85 parts are added in step 2, the resulting pasty mixture of Xiang Suoshu step 1 and contains the natural calcium salt of iodine, 1 part of spinach powder, 1 part Sweet orange powder, 4 portions of trehaloses and 2 parts of peanut powders, and mix, mixture is made；
Step 3 measures encapsulation after mixture is made；
Step 4, vanning, stacking, storage or transport.
Embodiment 4:DHA seasoning salt
1, by weight, the DHA seasoning salt of the present embodiment is grouped as by following group:
Containing 85 parts of the natural calcium salt of iodine, 2 parts of DHA algal oil, 1.5 parts of chitosan oligosaccharide, 1 part of spinach powder, 1.5 parts of sweet orange powder, selenium-rich ferment Female 1.5 parts, 6 parts of trehalose, 1.5 parts of peanut powder.
2, the preparation method of the DHA seasoning salt includes the following steps:
1.5 parts of chitosan oligosaccharides, 1.5 parts of Se-enriched yeasts, 2 parts of DHA algal oils are blended together pasty mixture by step 1 in advance；
85 parts are added in step 2, the resulting pasty mixture of Xiang Suoshu step 1 and contains the natural calcium salt of iodine, 1 part of spinach powder, 1.5 Part sweet orange powder, 6 portions of trehaloses and 1.5 parts of peanut powders, and mix, mixture is made；
Step 3 measures encapsulation after mixture is made；
Step 4, vanning, stacking, storage or transport.
Comparative example 1
Except trehalose is free of, remaining is same as Example 1.
Comparative example 2
Except Se-enriched yeast, spinach powder, sweet orange powder, peanut powder is free of, remaining is same as Example 1.
Experimental example
1, the measurement of peroxide value
In order to detect the stability of DHA algal oil, 0 is placed to the DHA edible salt of embodiment 1-4 and comparative example 1-4,2,4, 6 days at 37 DEG C peroxide value be measured.Oil peroxidation value is to judge the main indicator of grease and its rancid degree of product. The DHA seasoning salt of 1-4 of the embodiment of the present invention and comparative example 1-4 offer of 10g or so is weighed in 250mL iodine flask, and is added Enter 30mL chloroform-glacial acetic acid mixed liquor, shake sample dissolution immediately, adds saturation potassium iodide, jog 30s, in the dark After placing 15min, 100mL deionized water is added, is titrated immediately with sodium thiosulfate, after appearance is faint yellow, 1mL starch is added and refers to Show agent, continues to be titrated to blue disappearance.Blank test is done simultaneously.Colorimetric method for determining peroxide value, experimental result are calculated as follows:
In formula: X2=X1×78.8
X1The content of peroxide value in-sample, unit are every 100 grams of gram equivalent
X2Peroxide value, unit meq/kg
V1: the volume (mL) of consumption sodium thiosulfate titrand
V0: blank consumes sodium thiosulfate titrand volume (mL)
C: sodium thiosulfate titrand concentration (mol/L)
M: sample quality (g)
0.1269 and 1.00mLNa2S2O3The quality (g) of the comparable iodine of titrand
78.8: conversion factor
Table 1- peroxide value testing result
As shown in Table 1, the addition of trehalose, so that product has stronger inoxidizability, energy effective protection DHA delays The oxidation deterioration of DHA improves oxidation stability, slows down oxidation rate.
2, mouthfeel is evaluated and tested
30 industry personnel are invited, the sense organ for carrying out sweet taste, salinity and freshness to Examples 1 to 4 and comparative example 2 is evaluated and tested, Scoring average mark is taken, as shown in table 2 as evaluation result, evaluating standard is as follows:
Sweet taste evaluation and test: no sweet taste 10 divides；Thin 5 points of sweet taste；More apparent sweet taste 0 divides；
Salinity evaluation and test: (relative to common sodium salt) salinity significantly increases 10 points；Salinity enhances general 7 points of degree；Salinity does not have Change 5 points；Salinity reduces by 0 point；
Freshness evaluation and test: (relative to common sodium salt) freshness significantly increases 10 points；Salinity enhances general 7 points of degree；Freshness does not have Change 5 points；Freshness reduces by 0 point.
Table 2
As shown in Table 2, a kind of DHA seasoning salt provided by the invention, due to be added to Se-enriched yeast, spinach powder, sweet orange powder, The nutrition such as peanut powder are more balanced, and mouthfeel is more preferable.
Described is only presently preferred embodiments of the present invention, is not intended to limit the invention, it is all in spirit of the invention and Within principle, any modification, equivalent replacement, improvement and so on should all include within protection scope of the present invention.

Claims (5)

1. a kind of DHA seasoning salt, which is characterized in that by weight percentage, including the following raw material component: the natural calcium salt containing iodine 81%~85%, DHA algal oil 2%~5%, chitosan oligosaccharide 1%~2%, spinach powder 1%~2%, sweet orange powder 1%~2%, selenium-rich Yeast 1%~2%, trehalose 4%~6%, peanut powder 1%~2%.
2. DHA seasoning salt as described in claim 1, which is characterized in that by weight percentage, including the following raw material component: Containing the natural calcium salt 82% of iodine, DHA algal oil 4%, chitosan oligosaccharide 2%, spinach powder 1.5%, sweet orange powder 1.5%, Se-enriched yeast 2%, sea Algae sugar 5%, peanut powder 2%.
3. a kind of preparation method of the DHA seasoning salt as described in claim 1-2 is any, which is characterized in that the method includes Following steps:
1%~2% chitosan oligosaccharide, 1%~2% Se-enriched yeast, 2%~5%DHA algae oil are blended together pasty mixture by step 1 in advance；
81%~85% is added in step 2, the resulting pasty mixture of Xiang Suoshu step 1 and contains the natural calcium salt of iodine, 1%~2% spinach Vegetable powder, 1%~2% sweet orange powder, 4%~6% trehalose and 1%~2% peanut powder, and mix.
4. the preparation method of DHA seasoning salt as claimed in claim 3, which is characterized in that further include step 3: mixture is made Metering encapsulation afterwards.
5. the preparation method of DHA seasoning salt as claimed in claim 4, which is characterized in that filled after the step 3 metering encapsulation Case, stacking, storage or transport.
CN201910491901.8A 2019-06-06 2019-06-06 A kind of DHA seasoning salt and preparation method thereof Pending CN110226733A (en)

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110097470A1 (en) * 2008-06-11 2011-04-28 Joerg Kowalczyk Highly active antioxidant based on trehalulose
CN103947731A (en) * 2014-05-19 2014-07-30 李卫平 DHA (docosahexaenoic acid) cheese sandwich biscuit and preparation method thereof
CN105285901A (en) * 2015-09-20 2016-02-03 中盐榆林盐化有限公司 DHA edible salt and preparation method thereof
CN105410856A (en) * 2015-11-26 2016-03-23 黄山学院 Composite seasoning salt rich in organic selenium and preparation method of composite seasoning salt
CN105433344A (en) * 2015-11-24 2016-03-30 全椒井府富硒生态牧业有限公司 Selenium-rich table salt
CN105475965A (en) * 2015-12-05 2016-04-13 中盐榆林盐化有限公司 Biological health care salt and preparation method thereof
CN108477586A (en) * 2018-03-19 2018-09-04 天津保元堂生物科技有限公司 A kind of plant selenium-rich meals salt and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110097470A1 (en) * 2008-06-11 2011-04-28 Joerg Kowalczyk Highly active antioxidant based on trehalulose
CN103947731A (en) * 2014-05-19 2014-07-30 李卫平 DHA (docosahexaenoic acid) cheese sandwich biscuit and preparation method thereof
CN105285901A (en) * 2015-09-20 2016-02-03 中盐榆林盐化有限公司 DHA edible salt and preparation method thereof
CN105433344A (en) * 2015-11-24 2016-03-30 全椒井府富硒生态牧业有限公司 Selenium-rich table salt
CN105410856A (en) * 2015-11-26 2016-03-23 黄山学院 Composite seasoning salt rich in organic selenium and preparation method of composite seasoning salt
CN105475965A (en) * 2015-12-05 2016-04-13 中盐榆林盐化有限公司 Biological health care salt and preparation method thereof
CN108477586A (en) * 2018-03-19 2018-09-04 天津保元堂生物科技有限公司 A kind of plant selenium-rich meals salt and preparation method thereof

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Application publication date: 20190913