BG4394U1 - Energizing fruit shake with forest fruits - Google Patents

Abstract

The present utility model relates to energizing fruit shake with forest fruits which would be used in the food and beverage industry and more specifically in the production of dietary beverages. The energizing fruit shake created according to this utility model includes the following components the content of which is presented in per cent by weight: lyophilized forest fruits – from 30 to 50 per cent w/w; acerola extract – from 1 to 5 per cent w/w; xanthan gum – from 1 to 3 per cent w/w; apple pectin – from 1 to 3 per cent w/w; coenzyme Q10 — from 0.1 to 1 per cent w/w; fructooligosaccharides – from 30 to 60 per cent w/w; steviol glycoside – from 0.005 to 0.02 per cent w/w; almond flour – from 3 to 10 per cent w/w; microcrystalline cellulose – from 2 to 6% and pyrogenic silicon dioxide – from 0.0005 to 0.0015 per cent w/w.

Description

Field of technique

The present utility model relates to an energizing fruit shake with berries, which will find application in the field of the food industry and in particular in the production of diet drinks.

Prior art

There is a variety of non-alcoholic still drinks on the market, such as mineral waters, nectars, energy drinks, fruit juices, fruit shakes and others.

Fruit shakes are an attractive way to take combinations of fruits, thereby allowing the body to obtain the fluids it needs. They have a unique taste, high nutritional value, therefore they give a huge boost of energy and good mood. In addition, they are also rich in many of the main substances that have an antioxidant effect. There are also different types of energy fruit shakes, which, apart from being natural and containing a good amount of vitamins and other useful nutrients, do not have additional colorings and other harmful substances. These shakes support easy absorption of nutrients because they are in juice form and do not need to be processed by the digestive system as long as whole fruits and vegetables. Typically, shakes contain different types of fruit juices, fresh milk and various additives such as vanilla, cinnamon and others.

Powdered soluble drinks are also known on the market, representing powdered concentrates that require dilution according to the taste preferences of the user before consumption.

Technical nature of the utility model

The task of the useful model is to create an energizing fruit shake with berries, the components of which stimulate both the process of converting carbohydrates and fats in every cell in the human body into energy, as well as improving the response of the immune defense and increasing the antioxidant and radical scavenging ability of the cell.

The task was solved by creating an energizing fruit shake with berries, which includes the following components in the corresponding weight percentages, namely: lyophilized berries from 30 to 50 wt. %; acerola extract from 1 to 5 wt. %; xanthan gum from 1 to 3 wt. %; apple pectin 1 to 3 wt. %; coenzyme Q10 from 0.1 to 1 wt. %; fructooligosaccharides from 30 to 60 wt. %; steviol glycoside from 0.005 to 0.02 wt. %; almond flour from 3 to 10 wt. %; microcrystalline cellulose from 2 to 6% and fumed silica from 0.0005 to 0.0015 wt. %.

In the preferred embodiment, the energizing fruit shake with forest berries includes the following components in the respective weight percentages, namely: the lyophilized fruits are blueberry, blackberry, strawberry, raspberry, chokeberry and are 33 wt. %; acerola extract is 3 wt. %; xanthan gum is 2 wt. %; apple pectin is 2%; coenzyme Q10 is 0.2 wt. %; fructooligosaccharides are 50 wt. %; steviol glycoside is 0.01 wt. %; almond flour is 5 wt. %; microcrystalline cellulose is 4.789 wt. % and fumed silica is 0.001 wt. %.

An advantage of the created energizing fruit shake is that it includes biologically active substances that stimulate the process of converting carbohydrates and fats in every cell in the human body into energy. The created product also has a powerful antioxidant effect that helps control the harmful effects of free radicals, has a beneficial effect on obesity, diabetes, cardiovascular diseases, reduces blood pressure and insulin resistance, and increases capillary resistance. In addition, the action of the product is also aimed at improving the reaction of the immune defense - achieving stability in the construction and proper functioning of the tissues by overcoming the oxidative stress of the cell with the inclusion of components that increase the antioxidant and radical scavenging ability of the cell and ballast substances with functional action.

Examples of implementation of the utility model

The energizing fruit shake with forest berries includes the following components in the respective weight percentages, namely: the lyophilized fruits are blueberry, blackberry, strawberry, raspberry, chokeberry and are 33 wt. %; acerola extract is 3 wt. %; xanthan gum is 2 wt. %; apple pectin is 2%; coenzyme Q10 is 0.2 wt. %; fructooligosaccharides are 50 wt. %; steviol glycoside is 0.01 wt. %; almond flour is 5 wt. %; microcrystalline cellulose is 4.789 wt. % and Aerosil 200 is 0.001 wt. %.

The components used have the following characteristics:

Despite their small size, berries form a bouquet of nutrients and provide numerous health benefits that make them one of the best foods.

Blueberries are one of the most powerful and antioxidant-rich foods and are an excellent source of resveratrol, gallic acid, lutein, vitamins K, C, manganese and fiber. Antioxidants protect against free radicals and signs of aging, gallic acid supports the brain, and the fiber content slows down the rate of sugar release into the blood and promotes a healthy digestive system. Blueberries are extremely rich in phytochemicals, naturally occurring plant compounds such as ellagic acid and anthocyanidins, highly active phytonutrients transported in the bloodstream where they act on blood vessels and collagen to strengthen and preserve it. They maintain the integrity of blood vessels.

Raspberries are rich in potassium, calcium, carotenoids, lutein and zeaxanthin. They are extremely rich in polyphenol antioxidants, such as anthocyanins, phytonutrients that are associated with optimal health and strengthen the immune system. Anthocyanins prevent several diseases, including cardiovascular disease and cancer, diabetes, some metabolic diseases, and microbial infections in the body. Raspberries have a high proportion of dietary fiber, which leads to digestive regulations.

Blackberries contain many nourishing components. The vitamins in the fruit are vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B6, B9, vitamin C, vitamin E and vitamin K. They are also rich in the minerals calcium, iron, magnesium, phosphorus, potassium and zinc. Blackberries are also a good source of amino acids and have strong antioxidant properties. They contain essential dietary fiber and lower cholesterol.

Strawberries are high in vitamin C, which is a powerful antioxidant and helps produce collagen, supporting skin health, and has high levels of anti-inflammatory compounds. Like all the berries mentioned above, strawberries are also good for lowering blood sugar and cholesterol and have a good regulation of insulin and blood sugar levels. Of course, they also contain a lot of fiber.

Aronia is very rich in vitamins and minerals - vitamin C folate, vitamin B1, B2, B6, niacin, pantothenic acid, tocopherols, vitamin K and minerals - sodium, potassium, calcium, magnesium, iron and zinc. Aronia also has strong antioxidant and anti-cancer properties. They are good for skin, vision and general health. Due to its antibacterial properties, the fruit has a direct effect on flu viruses, bacterial infections in the intestines and respiratory tract.

Acerola extract is a food supplement that contains a pure extract of the exotic acerola fruit and is a powerful antioxidant with a high concentration of vitamin C. Acerola also has a high content of vitamin A. Acerola extract has a strong immunostimulating effect, protects cells from oxidative stress and supports the formation of collagen.

Xanthan gum is a tasteless and odorless powder that is used as a thickener, stabilizer and emulsifier. It is a polysaccharide produced by the fermentation of sugar from cereals caused by the bacterium Xanthomonas campestris. Its unique properties improve the consistency, texture and softness of fruit juices, dressings, soups, sauces and others prepared with it.

Extracted from fresh apple fruits, pectin in the digestive tract absorbs poisonous substances, putrefaction products and toxins released by bacteria, contributing to their disposal and removal from the body. Pectin substances neutralize the action of acids and bases. Pectin binds bile acids in the intestine. It is completely fermented under the influence of microbes in the large intestine. Reduces the rise in blood sugar after carbohydrate intake. In addition, pectin reduces increased levels of bad cholesterol and triglycerides without lowering the level of good cholesterol.

Coenzyme Q10 is a vital vitamin-like substance found in all living organisms and plants. It is a basic component of every cell of the human organism and is necessary for the normal course of vital processes in it. The highest concentration of it is found in the organs that consume a significant amount of energy - in the heart, liver and muscles. Coenzyme Q10 plays an important role in the energy production process, supports proper cardiovascular activity and improves oxygen transport in cells, thus improving respiratory function. It is a powerful antioxidant that is known for its ability to protect cells from the damaging effects of free radicals.

Fructooligosaccharides appear as ballast substances - dietary fibers, which implies their strong bifidogenic effect. In a natural form, fructooligosaccharides are part of the chemical composition of many plants - legumes and wheat crops, vegetables and fruits. Fructooligosaccharides are prebiotics because they support the growth and development of beneficial intestinal bacteria and have additional nutritional properties on the physiological functions of digestion, for example, improving the pH level of the stomach and colon. In addition, they improve hepatic lipogenesis, as they assist in the reformation of carbohydrates into triglycerides, thereby supporting lipid metabolism and maintaining homeostasis.

Fructooligosaccharides facilitate digestion processes, as they are characterized by absorbing a large part of the water in the stomach contents. Additionally, they have the ability to aid nutrient absorption by supporting the growth of healthy bacteria in the digestive tract, enhancing carbohydrate and lipid metabolism, aiding nutrient production, and reducing the likelihood of cholesterol build-up or phospholipid concentrations in the blood. Another characteristic of them is that they are non-carcinogenic elements.

Steviol glycoside is extracted from the leaves of the Stevia rebaudiana plant, and among the main sweet compounds concentrated in the leaves are stevioside and rebaudioside A. Both are hundreds of times sweeter than sugar. This makes stevia a super sweet sugar alternative with zero calories and zero carbs. Not only does it not raise blood sugar, but it also helps reduce blood pressure, inflammation, atherosclerosis, cholesterol and weight loss.

Almond flour has a high content of vegetable proteins, which are necessary for the body and useful for muscle and tissue formation, for skin and bone health. In addition, almond flour is low in fat, and we should not ignore the fact that this type of flour is also very high in calories - just like the nuts from which it is made.

Microcrystalline cellulose is a substance that absorbs moisture and swells. In addition, with its help, decay products are absorbed and thus removed from the body, without affecting the useful proteins and food molecules of the body, does not affect the nutritional balance and actively interacts with cholesterol, preventing its absorption into the blood. Microcrystalline cellulose reduces appetite as it reduces the feeling of hunger. Being in the gastrointestinal tract, microcrystalline cellulose irritates the receptors associated with the motor and secretory activity of the intestine and stabilizes the intestinal microflora.

Aerosil 200, also known as fumed silica in powder form, has an extremely low bulk density and high surface area. Its three-dimensional structure results in increased viscosity, thixotropic behavior when used as a thickener or reinforcing filler.

The energizing fruit shake is a powdered product in a "sachet" dosage form and is intended as a functional drink.

The berries used in the shake - blueberry, blackberry, strawberry, raspberry, chokeberry - are cleaned, frozen, lyophilized and ground in advance. Ground, they are packaged in triplex foil and are ready to be mixed with the other components of the formulation. When preparing the powdered product, the berries prepared in this way are added to the remaining dry components and homogenized using a mixer. The finished mixture is packaged in a dosage form for single use - a "sachet" made of triplex foil, which is water-, gas-, and light-impermeable. A label is placed on each sachet. The finished sachets are additionally packed in cardboard boxes and stored in a warehouse for finished products, prepared for shipment. If necessary, the individual sachets can be stored in moisture-proof plastic containers until they are packed in the cardboard boxes.

Claims (1)

An energizing fruit shake with berries, characterized in that it includes the following components in the respective weight percentages, namely: lyophilized berries from 30 to 50 wt. %; acerola extract from 1 to 5 wt. %; xanthan gum from 1 to 3 wt. %; apple pectin 1 to 3 wt. %; coenzyme Q10 from 0.1 to 1 wt. %; fructooligosaccharides from 30 to 60 wt. %; steviol glycoside from 0.005 to 0.02% by weight; almond flour from 3 to 10 wt. %; microcrystalline cellulose from 2 to 6% and fumed silica from 0.0005 to 0.0015 wt. %.