CN110214872A - Goose feed for improving quality of goose liver and preparation method thereof - Google Patents
Goose feed for improving quality of goose liver and preparation method thereof Download PDFInfo
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- CN110214872A CN110214872A CN201910441146.2A CN201910441146A CN110214872A CN 110214872 A CN110214872 A CN 110214872A CN 201910441146 A CN201910441146 A CN 201910441146A CN 110214872 A CN110214872 A CN 110214872A
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- 241000272814 Anser sp. Species 0.000 title claims abstract description 43
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 210000004185 liver Anatomy 0.000 title abstract description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 36
- 235000013311 vegetables Nutrition 0.000 claims abstract description 35
- 239000000843 powder Substances 0.000 claims abstract description 33
- 239000000203 mixture Substances 0.000 claims abstract description 32
- 241000196252 Ulva Species 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 240000008042 Zea mays Species 0.000 claims abstract description 19
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 19
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 19
- 235000005822 corn Nutrition 0.000 claims abstract description 19
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 18
- 239000011780 sodium chloride Substances 0.000 claims abstract description 18
- 238000002156 mixing Methods 0.000 claims abstract description 17
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 13
- 244000000626 Daucus carota Species 0.000 claims abstract description 13
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 13
- 235000013527 bean curd Nutrition 0.000 claims abstract description 13
- 240000006794 Volvariella volvacea Species 0.000 claims abstract description 12
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 11
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 11
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 11
- 229940010454 licorice Drugs 0.000 claims abstract description 11
- 238000000227 grinding Methods 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 239000002245 particle Substances 0.000 claims abstract description 7
- 240000004670 Glycyrrhiza echinata Species 0.000 claims abstract 3
- 230000001737 promoting effect Effects 0.000 claims description 14
- 239000003814 drug Substances 0.000 claims description 10
- 235000012054 meals Nutrition 0.000 claims description 10
- 244000068988 Glycine max Species 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 5
- 239000008188 pellet Substances 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims 1
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 claims 1
- 239000010977 jade Substances 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract description 9
- 239000000463 material Substances 0.000 abstract description 6
- 238000001035 drying Methods 0.000 abstract description 4
- 238000007873 sieving Methods 0.000 abstract description 4
- 244000046052 Phaseolus vulgaris Species 0.000 abstract description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 230000001007 puffing effect Effects 0.000 abstract 1
- 241000202807 Glycyrrhiza Species 0.000 description 8
- 241001465754 Metazoa Species 0.000 description 4
- 208000004930 Fatty Liver Diseases 0.000 description 3
- 206010019708 Hepatic steatosis Diseases 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 208000010706 fatty liver disease Diseases 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 231100000240 steatosis hepatitis Toxicity 0.000 description 3
- 241000272808 Anser Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000014590 basal diet Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Birds (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Fodder In General (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses goose feed for improving the quality of goose livers, which comprises the following raw materials in parts by weight: 1000 parts of corn 950-containing material, 20-50 parts of bean skin, 1-6 parts of duck oil, 3-8 parts of sodium chloride and 11-23 parts of enteromorpha powder. The invention also discloses a preparation method of the goose feed for improving the quality of goose livers, which comprises the following steps: mixing corn and bean curd skin, and respectively sieving the mixture with 50-mesh and 70-mesh sieves to obtain a mixture with the particle size of 50-70 meshes; step two: mixing the duck oil with sodium chloride, and then mixing with the mixture in the step one; step three: mixing and crushing carrots, green vegetable leaves, straw mushrooms and kelp to obtain a vegetable mixture, and adding the vegetable mixture into the step two for mixing; step four: grinding and crushing orange peel, adding the ground orange peel, licorice powder, shell powder, orange peel and enteromorpha powder into the step three, mixing and stirring; step five: granulating, puffing and drying to obtain the goose feed. The goose liver meat quality improving agent can effectively improve the goose liver quality, the meat taste and the meat quality.
Description
Technical field
The invention belongs to goose cultural technique fields, and in particular to it is a kind of promoted foie gras quality goose feed and its preparation side
Method.
Background technique
Currently, Modernize extensive animal husbandry feeding manner, while improving speed of production, also brings many and asks
Topic, livestock products quality reduces and livestock and poultry are easy to happen in various diseases and feed and largely add antibiotics and add
Add agent harm caused by human health, these problems affect the sound development of China's animal husbandry.High-quality feed is that production is excellent
The guarantee of matter livestock products, China is beneficial to animal health growth there is an urgent need to improve the quality of animal products and quality at present,
To the healthy and beneficial harmless feed of consumer.
The minerals such as foie gras carbohydrate containing, protein, fat, cholesterol and iron, zinc, copper, potassium, phosphorus, sodium, geese fatty liver
It is the fatty liver cultivated in goose body living, nutritive value is high；The prior art cultivates foie gras poor quality, therefore researches and develops and a be suitble to mention
The feed of high foie gras quality is particularly important.
Summary of the invention
The purpose of the present invention is to provide a kind of goose feeds for promoting foie gras quality, especially by following technical scheme reality
It is existing:
A kind of goose feed promoting foie gras quality, including following raw material by weight: 950-1000 parts of corn, beans
20-50 parts of skin, 1-6 parts of duck oil, 3-8 parts of sodium chloride, 11-23 parts of enteromorpha powder.
Further, including following raw material by weight: 955-980 parts of corn, 25-35 parts of skin of beancurd, duck oil 3-5
Part, 3-6 parts of sodium chloride, 13-19 parts of enteromorpha powder.
Further, including following raw material by weight: 961 parts of corn, 30 parts of skin of beancurd, 4 parts of duck oil, sodium chloride 5
Part, 14 parts of enteromorpha powder.
Further, the corn is niblet or corn flour, and skin of beancurd is soybean skin.
Further, further include by weight 12-23 parts of vegetables mixture, vegetables mixture includes following parts by weight
Raw material: 4 parts of carrot, 8 parts of green vegetable leaf, 6 parts of straw mushroom, 2 parts of kelp.
Further, further include by weight 3-6 parts of Chinese medicine intermixture, Chinese medicine intermixture includes following parts by weight
Raw material: 5 parts of licorice powder, 3 parts of conch meal, 2 parts of orange peel.
The present invention also provides a kind of preparation methods of goose feed for promoting foie gras quality, specifically includes the following steps:
Step 1: taking corn, skin of beancurd to be mixed, and mixture passes through 50 mesh and 70 meshes respectively, obtains particle size and exists
50 mesh are to the mixture between 70 mesh；
Step 2: duck oil is mixed with sodium chloride, stands 5-10min, will be in obtained mixed liquor and step 1
Mixture is mixed；
Step 3: carrot, green vegetable leaf, straw mushroom, kelp are subjected to co-grinding, obtain vegetables mixture；Vegetables are mixed
It closes and is mixed in material addition step 2；
Step 4: it is added in step 3 and mixes together with licorice powder, conch meal, orange peel, enteromorpha powder after orange peel is ground
Close stirring；
Step 5: being sent into granulator and pelletize, and temperature is controlled at 90-100 DEG C, is re-fed into extruding in bulking machine and raises in particle
Material, dries to obtain goose feed afterwards.
Further, in the step 4 mixing time be 10-15min, 3-5min is stood after stirring, continue afterwards into
Row mixing in 5-10 minutes.
Further, it is sieved with 100 mesh sieve after carrot, green vegetable leaf, straw mushroom, kelp co-grinding in the step 3, it is rear to add
Enter in step 2 and mixes.
The beneficial effects of the present invention are:
Compared with prior art, the present invention can effectively promote the quality of foie gras, since corn content of choline is low, to liver
Poor protective capability, thus fat be easy deposition form fatty liver, the present invention makees foie gras forced-feeding feed with corn, and cooperate duck oil,
Sodium chloride, foie gras averagely compare other feeds again and increase；The immunity of meat goose can be improved in the another present invention, reduces disease incidence,
It promotes meat taste and improves meat quality.
Goose feed of the present invention includes enteromorpha powder, is rich in carbohydrate, protein, crude fibre and minerals in enteromorpha powder,
The quality of goose can be substantially improved, is conducive to promote foie gras quality.
Detailed description of the invention
The drawings described herein are used to provide a further understanding of the present invention, constitutes part of this application, this hair
Bright illustrative embodiments and their description are used to explain the present invention, and are not constituted improper limitations of the present invention.In the accompanying drawings:
Fig. 1 is the preparation method flow chart of goose feed of the present invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Embodiment 1:
A kind of goose feed promoting foie gras quality, including following raw material by weight: niblet 950, part, soybean skin
20 parts, 3 parts of duck oil, 3 parts of sodium chloride, 11 parts of enteromorpha powder, 12 parts of vegetables mixture, 3 parts of Chinese medicine intermixture；
Wherein, vegetables mixture includes the raw material of following parts by weight: 4 parts of carrot, 8 parts of green vegetable leaf, and 6 parts of straw mushroom, kelp
2 parts.
Wherein, Chinese medicine intermixture includes the raw material of following parts by weight: 5 parts of licorice powder, 3 parts of conch meal, 2 parts of orange peel.
Referring to Fig. 1, the preparation method of the goose feed, comprising the following steps:
Step 1: taking corn, skin of beancurd to be mixed, and mixture passes through 50 mesh and 70 meshes respectively, obtains particle size and exists
50 mesh are to the mixture between 70 mesh；
Step 2: duck oil is mixed with sodium chloride, 6min is stood, by the mixing in obtained mixed liquor and step 1
Object is mixed；
Step 3: carrot, green vegetable leaf, straw mushroom, kelp are subjected to co-grinding, obtain vegetables mixture；Vegetables are mixed
It closes and is mixed in material addition step 2；
Step 4: sieving with 100 mesh sieve together with licorice powder, conch meal, orange peel, enteromorpha powder after orange peel is ground, rear to add
Enter and 10min be mixed in step 3, stand 3min after stirring, after continue mixing in 5 minutes；
Step 5: being sent into granulator and pelletize, and temperature is controlled at 95 DEG C, and being re-fed into extruding in bulking machine is in pellet,
100 DEG C of drying 8min, obtain goose feed.
Embodiment 2:
A kind of goose feed promoting foie gras quality, including following raw material by weight: niblet 961, part, soybean skin
30 parts, 4 parts of duck oil, 5 parts of sodium chloride, 14 parts of enteromorpha powder, 18 parts of vegetables mixture, 4 parts of Chinese medicine intermixture；
Wherein, vegetables mixture includes the raw material of following parts by weight: 4 parts of carrot, 8 parts of green vegetable leaf, and 6 parts of straw mushroom, kelp
2 parts.
Wherein, Chinese medicine intermixture includes the raw material of following parts by weight: 5 parts of licorice powder, 3 parts of conch meal, 2 parts of orange peel.
Referring to Fig. 1, the preparation method of the goose feed, comprising the following steps:
Step 1: taking corn, skin of beancurd to be mixed, and mixture passes through 50 mesh and 70 meshes respectively, obtains particle size and exists
50 mesh are to the mixture between 70 mesh；
Step 2: duck oil is mixed with sodium chloride, 7min is stood, by the mixing in obtained mixed liquor and step 1
Object is mixed；
Step 3: carrot, green vegetable leaf, straw mushroom, kelp are subjected to co-grinding, obtain vegetables mixture；Vegetables are mixed
It closes and is mixed in material addition step 2；
Step 4: sieving with 100 mesh sieve together with licorice powder, conch meal, orange peel, enteromorpha powder after orange peel is ground, rear to add
Enter and 11min be mixed in step 3, stand 4min after stirring, after continue mixing in 5 minutes；
Step 5: being sent into granulator and pelletize, and temperature is controlled at 98 DEG C, and being re-fed into extruding in bulking machine is in pellet,
110 DEG C of drying 8min, obtain goose feed.
Embodiment 3:
A kind of goose feed promoting foie gras quality, including following raw material by weight: niblet 1000, part, soybean
50 parts of skin, 6 parts of duck oil, 8 parts of sodium chloride, 23 parts of enteromorpha powder, 13 parts of vegetables mixture, 4 parts of Chinese medicine intermixture；
Wherein, vegetables mixture includes the raw material of following parts by weight: 4 parts of carrot, 8 parts of green vegetable leaf, and 6 parts of straw mushroom, kelp
2 parts.
Wherein, Chinese medicine intermixture includes the raw material of following parts by weight: 5 parts of licorice powder, 3 parts of conch meal, 2 parts of orange peel.
Referring to Fig. 1, the preparation method of the goose feed, comprising the following steps:
Step 1: taking corn, skin of beancurd to be mixed, and mixture passes through 50 mesh and 70 meshes respectively, obtains particle size and exists
50 mesh are to the mixture between 70 mesh；
Step 2: duck oil is mixed with sodium chloride, stands 10min, will be mixed in obtained mixed liquor and step 1
Object is closed to be mixed；
Step 3: carrot, green vegetable leaf, straw mushroom, kelp are subjected to co-grinding, obtain vegetables mixture；Vegetables are mixed
It closes and is mixed in material addition step 2；
Step 4: sieving with 100 mesh sieve together with licorice powder, conch meal, orange peel, enteromorpha powder after orange peel is ground, rear to add
Enter and 15min be mixed in step 3, stand 5min after stirring, after continue mixing in 8 minutes；
Step 5: being sent into granulator and pelletize, and temperature is controlled at 100 DEG C, and being re-fed into extruding in bulking machine is in pellet,
120 DEG C of drying 8min, obtain goose feed.
Test method:
200 healthy, approximate 30 age in days of weight grey geese are chosen in farm, are divided into 4 groups, every group 50 at random
Only, respectively control group and three groups of experimental groups；
Control group feeds basal diet, and three groups of test group difference feeding embodiments 1, embodiment 2 and embodiment 3 are made
Feed, 80 ages in days on an empty stomach weigh after butcher, measure foie gras weight；
Measurement result, the foie gras for feeding three groups of test groups of feed made from embodiment 1, embodiment 2 and embodiment 3 are flat
Counterpoise improves 37%, 42%, 39% compared with control group than respectively.
Therefore, the present invention can effectively promote the weight quality of foie gras, and cooperate duck oil, sodium chloride, and foie gras averagely compares again
It increases compared with basal diet feed；The immunity of meat goose can be improved in the another present invention, reduces disease incidence, promotes meat taste and changes
Kind meat quality.
Feed of the present invention includes enteromorpha powder, is rich in carbohydrate, protein, crude fibre and minerals in enteromorpha powder, together
When, also containing fat and vitamin.Wherein, unsaturated fatty acid content accounts for 60% of total fatty acid content or more, can change significantly
The quality of kind goose, the especially quality of foie gras；Enteromorpha powder meets the nutritional need in goose growth course, improves economy
Income.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (9)
1. a kind of goose feed for promoting foie gras quality, which is characterized in that including following raw material by weight: corn 950-
1000 parts, 20-50 parts of skin of beancurd, 1-6 parts of duck oil, 3-8 parts of sodium chloride, 11-23 parts of enteromorpha powder.
2. according to claim 1 a kind of with the goose feed for promoting foie gras quality, which is characterized in that including below by weight
The raw material of amount part meter: 955-980 parts of corn, 25-35 parts of skin of beancurd, 3-5 parts of duck oil, 3-6 parts of sodium chloride, 13-19 parts of enteromorpha powder.
3. it is according to claim 2 it is a kind of promoted foie gras quality goose feed, which is characterized in that including it is following by weight
The raw material of meter: 961 parts of corn, 30 parts of skin of beancurd, 4 parts of duck oil, 5 parts of sodium chloride, 14 parts of enteromorpha powder.
4. a kind of goose feed for promoting foie gras quality according to claim 1 or 3, which is characterized in that the corn is jade
The grain of rice or corn flour, skin of beancurd are soybean skin.
5. a kind of goose feed for promoting foie gras quality according to claim 1 or 2, which is characterized in that further include by weight
12-23 parts of vegetables mixture of part meter, vegetables mixture includes the raw material of following parts by weight: 4 parts of carrot, 8 parts of green vegetable leaf, and grass
6 parts of mushroom, 2 parts of kelp.
6. a kind of goose feed for promoting foie gras quality according to claim 1 or 2, which is characterized in that further include by weight
3-6 parts of Chinese medicine intermixture of part meter, Chinese medicine intermixture includes the raw material of following parts by weight: 5 parts of licorice powder, 3 parts of conch meal, and orange peel
2 parts.
7. the preparation method of the goose feed of -6 any a kind of promotion foie gras qualities according to claim 1, which is characterized in that
Specifically includes the following steps:
Step 1: taking corn, skin of beancurd to be mixed, and mixture passes through 50 mesh and 70 meshes respectively, obtains particle size in 50 mesh
Mixture to 70 mesh；
Step 2: duck oil is mixed with sodium chloride, 5-10min is stood, by the mixing in obtained mixed liquor and step 1
Object is mixed；
Step 3: carrot, green vegetable leaf, straw mushroom, kelp are subjected to co-grinding, obtain vegetables mixture；By vegetables mixture
It is added in step 2 and mixes；
Step 4: mixing in step 3 is added after orange peel is ground together with licorice powder, conch meal, orange peel, enteromorpha powder and stirs
It mixes；
Step 5: being sent into granulator and pelletize, and temperature is controlled at 90-100 DEG C, and being re-fed into extruding in bulking machine is in pellet,
After dry to obtain goose feed.
8. a kind of goose feed preparation method for promoting foie gras quality according to claim 7, which is characterized in that the step
Mixing time is 10-15min in four, stands 3-5min after stirring, after continue mixing in 5-10 minutes.
9. according to claim 7 a kind of with the goose feed preparation method for promoting foie gras quality, which is characterized in that described
It is sieved with 100 mesh sieve after carrot, green vegetable leaf, straw mushroom, kelp co-grinding in step 3, rear be added in step 2 mixes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910441146.2A CN110214872A (en) | 2019-05-24 | 2019-05-24 | Goose feed for improving quality of goose liver and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910441146.2A CN110214872A (en) | 2019-05-24 | 2019-05-24 | Goose feed for improving quality of goose liver and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110214872A true CN110214872A (en) | 2019-09-10 |
Family
ID=67817902
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910441146.2A Pending CN110214872A (en) | 2019-05-24 | 2019-05-24 | Goose feed for improving quality of goose liver and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110214872A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN111480745A (en) * | 2020-03-10 | 2020-08-04 | 广东恒兴饲料实业股份有限公司 | Complete fermented feed for improving quality of Landaise goose livers and application thereof |
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