CN110200160A - The herb fermenting feed and preparation method thereof for preventing African swine fever - Google Patents
The herb fermenting feed and preparation method thereof for preventing African swine fever Download PDFInfo
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- 208000007407 African swine fever Diseases 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 238000000855 fermentation Methods 0.000 claims abstract description 59
- 239000003814 drug Substances 0.000 claims abstract description 42
- 244000005700 microbiome Species 0.000 claims abstract description 32
- 238000010564 aerobic fermentation Methods 0.000 claims abstract description 31
- 239000002994 raw material Substances 0.000 claims abstract description 31
- 239000007788 liquid Substances 0.000 claims abstract description 23
- 239000000463 material Substances 0.000 claims abstract description 16
- 230000002265 prevention Effects 0.000 claims abstract description 15
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 8
- 235000001405 Artemisia annua Nutrition 0.000 claims abstract description 8
- 240000000011 Artemisia annua Species 0.000 claims abstract description 8
- 241000207929 Scutellaria Species 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims description 38
- 230000004151 fermentation Effects 0.000 claims description 33
- 230000008569 process Effects 0.000 claims description 25
- 239000000047 product Substances 0.000 claims description 22
- 239000013067 intermediate product Substances 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 241000193749 Bacillus coagulans Species 0.000 claims description 12
- 244000063299 Bacillus subtilis Species 0.000 claims description 12
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 12
- 241000186000 Bifidobacterium Species 0.000 claims description 12
- 241000235342 Saccharomycetes Species 0.000 claims description 12
- 229940054340 bacillus coagulans Drugs 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 10
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 9
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 9
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 240000002791 Brassica napus Species 0.000 claims description 7
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- 240000008042 Zea mays Species 0.000 claims description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 7
- 235000005822 corn Nutrition 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 229940088594 vitamin Drugs 0.000 claims description 7
- 229930003231 vitamin Natural products 0.000 claims description 7
- 235000013343 vitamin Nutrition 0.000 claims description 7
- 239000011782 vitamin Substances 0.000 claims description 7
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 7
- 229940036811 bone meal Drugs 0.000 claims description 6
- 239000002374 bone meal Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 9
- 241000282887 Suidae Species 0.000 abstract description 6
- 230000036039 immunity Effects 0.000 abstract description 4
- 238000003756 stirring Methods 0.000 description 6
- 241001465754 Metazoa Species 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 4
- 241000193830 Bacillus <bacterium> Species 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 150000003384 small molecules Chemical class 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 206010037660 Pyrexia Diseases 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 230000002421 anti-septic effect Effects 0.000 description 2
- 208000006673 asthma Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 201000004792 malaria Diseases 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 238000010926 purge Methods 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
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- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 241000282898 Sus scrofa Species 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
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- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229960005486 vaccine Drugs 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a kind of herb fermenting feed and preparation method thereof for preventing African swine fever, the mass fraction of the component and each component that include in the raw material of the herb fermenting feed of prevention African swine fever of the invention is as follows: feedstuff: 50~60 parts；Chinese medicine liquid: 40~50 parts；Aerobic fermentation microorganism: 1.5~3 parts；Anaerobic fermentation microorganism: 1~2 part；Wherein, prepare each Chinese medicine in the traditional Chinese medicinal material raw materials of Chinese medicine liquid account for traditional Chinese medicinal material raw materials mass percent it is as follows: Cortex Magnoliae Officinalis: 20~25%；Honeysuckle: 20~25%；Scutellaria: 12~18%；Fructus Forsythiae: 12~18%；Cortex Phellodendri: 4~12%；Cortex Eucommiae: 4~12%；Sweet wormwood: 4~8%.Group of pigs immunity can be improved in the herb fermenting feed of prevention African swine fever of the invention, and effectively prevents African swine fever, while quality is high, it is more nutritious.
Description
Technical field
The present invention relates to a kind of herb fermenting feeds and preparation method thereof for preventing African swine fever.
Background technique
Fermented feed refers under the conditions of artificial controllable, by the metabolism of microorganism, to feedstuff into
The further fermentation of row is decomposed, and a variety of nutritious small-molecule substances and beneficial microbe are generated, make feed more it is nutritious simultaneously
Animal health can also be improved, have the function that improve absorptivity and save feed cost.
The African swine fever in China has been in normalization trend, and the situation is tense for prevention and control.It is handled by existing prevention and control policy, measure, to
Before effective African swine fever vaccine is researched and developed successfully, the live pig industry in China must be very arduous.Chinese medicine is being prevented and is being treated
There is good effect in similar viral epidemic, such as played an important role in SARS, matches reasonable Chinese medicine preparation,
Certain prevention and treatment African swine fever and therapeutic effect can be played.
Traditional Chinese medicine has a wide range of applications in livestock-raising epidemic prevention disease at present, being capable of certain journey other than preventing epidemic situation
Replace the application of antibiotic on degree, traditional Chinese medicine preparation can be used for animal feed additive, and traditional Chinese medicine residue can also do animal
Feedstuff.
Summary of the invention
The technical problem to be solved by the present invention is to overcome the deficiencies of existing technologies, a kind of prevent in African swine fever is provided
Medicine fermented feed, group of pigs immunity can be improved in it, and effectively prevents African swine fever, and quality is high, more nutritious.
In order to solve the above-mentioned technical problem, the technical scheme is that a kind of herb fermenting for preventing African swine fever is raised
Expect, the mass fraction of the component and each component that include in its raw material is as follows:
Feedstuff: 50~60 parts；Chinese medicine liquid: 40~50 parts；Aerobic fermentation microorganism: 1.5~3 parts；Anaerobic fermentation is micro-
Biology: 1~2 part；
Wherein, prepare each Chinese medicine in the traditional Chinese medicinal material raw materials of Chinese medicine liquid account for traditional Chinese medicinal material raw materials mass percent it is as follows:
Cortex Magnoliae Officinalis: 20~25%；Honeysuckle: 20~25%；Scutellaria: 12~18%；Fructus Forsythiae: 12~18%；Cortex Phellodendri: 4~
12%；Cortex Eucommiae: 4~12%；Sweet wormwood: 4~8%.
Further, it is as follows that each component and each component for including in the raw material feed account for raw material quality of the fodder percentage:
Corn: 65%；Dregs of beans: 20%；Rapeseed dregs: 12%；Microelement: 0.5%；Vitamin: 0.5%；Salt: 1%；Bone
Powder: 1%.
Further, in the aerobic fermentation microorganism include bacillus subtilis, bacillus coagulans and saccharomycete,
In, the mass ratio of bacillus subtilis, bacillus coagulans and saccharomycete is (0.5~1): (0.5~1): (0.5~1).
Further, in the anaerobic fermentation microorganism include lactobacillus acidophilus and Bifidobacterium, wherein lactobacillus acidophilus and
The mass ratio of Bifidobacterium is (0.5~1): (0.5~1).
The present invention also provides a kind of preparation methods of herb fermenting feed for preventing African swine fever, it, which can achieve, both saved
Aerobic fermentation microorganism, and the purpose persistently prepared are saved, so that feed is more nutritious, and increases the type sum number of microorganism
Amount is more advantageous to animal absorption, includes in method and step:
Step S1: preparing feedstuff, and after mixing by each Chinese medicine of corrresponding quality percentage, add boiling to boil with
Prepare Chinese medicine liquid；
Step S2: the feedstuff of corrresponding quality number and Chinese medicine liquid are mixed to adjust the water content of feedstuff；
Step S3: the feedstuff for adjusting water content and aerobic fermentation microorganism are put into one grade fermemtation tank, and 50
5.5~6.5h is persistently stirred under conditions of~60 DEG C, air is passed through in whipping process in one grade fermemtation tank to carry out aerobic hair
Ferment obtains intermediate product；
Step S4:
One process:
Product among part in one grade fermemtation tank are transferred to second order fermentation tank, anaerobic fermentation is added in second order fermentation tank
Microorganism, anaerobic fermentation 3 days under conditions of 28~32 DEG C, then finished product, while feed a part is filled into one grade fermemtation tank
Raw material persistently stirs 5.5~6.5h under conditions of 50~60 DEG C, be passed through in one grade fermemtation tank in whipping process air with into
It acts charitably aerobe fermentation, obtains intermediate product；
A process is repeated, finished product is continued.
Further, in step S1, prepare include in the method for feedstuff:
By corn, dregs of beans, rapeseed dregs, microelement, vitamin, salt and bone meal according to 65:20:12:0.5:0.5:1:1's
Mass ratio is uniformly mixed.
Further, in step S1, after mixing by each Chinese medicine of corrresponding quality percentage, boiling is added to boil in preparation
Include in the method for medical fluid:
After each Chinese medicine is mixed according to corresponding mass percent, 6~8 times of the total weight of traditional Chinese medicinal material raw materials are added
Water, cooling saves after boiling 2h, and Chinese medicine liquid is made.
Further, also include before step S3: by bacillus subtilis, bacillus coagulans and saccharomycete according to (0.5
~1): (0.5~1): the mass ratio mixing of (0.5~1) obtains aerobic fermentation microorganism.
Further, also include before step S 4: by lactobacillus acidophilus and Bifidobacterium according to (0.5~1): (0.5~1)
Mass ratio mixing, obtain anaerobic fermentation microorganism.
Further, in step S4, product among the part in one grade fermemtation tank is transferred in the method for second order fermentation tank and are wrapped
Contain, the half of the intermediate product in one grade fermemtation tank is transferred to second order fermentation tank；
In step S4, being filled into the method for feed a part raw material in one grade fermemtation tank includes to press into one grade fermemtation tank
Feedstuff is filled into according to the half of the weight of the feedstuff in step S1.
Using above-mentioned technical proposal, the present invention have the utility model has the advantages that
1, Cortex Magnoliae Officinalis: gas consumption product, eliminating dampness except full, relieving asthma；Honeysuckle: clearing heat and detoxicating, clearing and activating the channels and collaterals, broad-spectrum antiseptic,
It is antiviral；Scutellaria: heat-clearing and damp-drying drug cures mainly warm heat disease；Fructus Forsythiae: dispersing swelling and dissipating binds, clearing heat and detoxicating, wind-dispelling heat-dissipating, anti-inflammatory；Cortex Phellodendri: clear
Hot eliminating dampness, purging fire for removing toxin remove hectic fever due to yin；Cortex Eucommiae: nourishing liver and kidney, strengthening the bones and muscles；Sweet wormwood: clear abnormal heat, cool blood is except steaming, relieving summer-heat, preventing malaria；This
The water content for inventing the Chinese medicine liquid adjusting feedstuff after boiling using traditional Chinese medicinal material raw materials can compared to common fermented feed
To achieve the purpose that improve group of pigs immunity and prevent African swine fever, and strong group of pigs physique, compared to addition Chinese medicine additive
And fermented feed, save cost；
2, after the water content for adjusting feedstuff with Chinese medicine liquid, the feedstuff and aerobic fermentation of adjusting water content is micro-
Biology investment one grade fermemtation tank, and 5.5~6.5h is persistently stirred under conditions of 50~60 DEG C, toward one grade fermemtation in whipping process
It is passed through air in tank to carry out aerobic fermentation, obtains intermediate product；Then product among the part in one grade fermemtation tank are transferred to two
Grade fermentor is then made anaerobic fermentation 3 days under conditions of the interior addition anaerobic fermentation microorganism of second order fermentation tank, 28~32 DEG C
Finished product, while feed a part raw material is filled into one grade fermemtation tank, 5.5~6.5h is persistently stirred under conditions of 50~60 DEG C,
It is passed through air in whipping process in one grade fermemtation tank to carry out aerobic fermentation, obtains intermediate product；This process is repeated, is persistently made
Finished product；After filling into feed a part raw material in one grade fermemtation tank, carried out by the aerobic strain for expanding numerous in one grade fermemtation tank
Aerobe fermentation, the present invention can achieve few addition strain and persistently prepare the purpose of fermented feed, and the present invention will be aerobic with anaerobism two
Kind fermentation method combines, so that the advantages of fermented feed prepared by the present invention combines anaerobic fermentation and aerobic fermentation, produces
A variety of highdensity nutritious small-molecule substances and beneficial microbe are given birth to, compared to common fermentation feed, present invention preparation
Fermented feed quality it is higher, it is more nutritious, while animal health can also be improved, play improve absorptivity and save feed at
This effect.
Specific embodiment
In order that the present invention can be more clearly and readily understood, below according to specific embodiment, to the present invention make into
One step detailed description.
Embodiment one
By corn, dregs of beans, rapeseed dregs, microelement, vitamin, salt and bone meal according to 65:20:12:0.5:0.5:1:1's
Mass ratio is uniformly mixed, and obtains feedstuff；
By Cortex Magnoliae Officinalis, honeysuckle, scutellaria, Fructus Forsythiae, Cortex Phellodendri, Cortex Eucommiae and sweet wormwood according to the quality of 20:20:16:12:12:12:8
Than being mixed to get traditional Chinese medicinal material raw materials, toward traditional Chinese medicinal material raw materials in 6 times of water of its weight is added, saved after boiling 2h, Chinese medicine be made
Liquid；
One grade fermemtation tank is put into after the feedstuff of 50 mass parts and the Chinese medicine liquid of 40 mass parts are mixed, then is sent out toward level-one
The aerobic fermentation microorganism of 1.5 mass parts is added in fermentation tank, then persistently stirs 5.5h under conditions of 50 DEG C, in whipping process
Air is passed through in one grade fermemtation tank to carry out aerobic fermentation, obtains intermediate product；
One process,
The intermediate product of half are turned to second order fermentation tank, the anaerobic fermentation of 1 mass parts is then added in second order fermentation tank
Microorganism, the fermentation bag for being reloaded into one-way exhaust valve carry out anaerobic fermentation, anaerobic fermentation 3 days under conditions of 28 DEG C, are then made
Finished product, while the feedstuff of 25 mass parts is filled into one grade fermemtation tank, 5.5h is persistently stirred under conditions of 50 DEG C, is stirred
Air is passed through in one grade fermemtation tank in the process to carry out aerobic fermentation, obtains intermediate product；
A process is repeated, finished product is continued；
In the present embodiment, in the aerobic fermentation microorganism comprising bacillus subtilis, bacillus coagulans and
Saccharomycete, wherein the mass ratio of bacillus subtilis, bacillus coagulans and saccharomycete is 0.5:0.5:0.5；
It in the present embodiment, include lactobacillus acidophilus and Bifidobacterium in the anaerobic fermentation microorganism, wherein acidophilus cream
The mass ratio of bacillus and Bifidobacterium is 0.5:0.5.
Embodiment two
By corn, dregs of beans, rapeseed dregs, microelement, vitamin, salt and bone meal according to 65:20:12:0.5:0.5:1:1's
Mass ratio is uniformly mixed, and obtains feedstuff；
By Cortex Magnoliae Officinalis, honeysuckle, scutellaria, Fructus Forsythiae, Cortex Phellodendri, Cortex Eucommiae and sweet wormwood according to the quality of 22:22:15:15:10:10:6
Than being mixed to get traditional Chinese medicinal material raw materials, toward traditional Chinese medicinal material raw materials in 7 times of water of its weight is added, saved after boiling 2h, Chinese medicine be made
Liquid；
One grade fermemtation tank is put into after the feedstuff of 55 mass parts and the Chinese medicine liquid of 45 mass parts are mixed, then is sent out toward level-one
The aerobic fermentation microorganism of 2.2 mass parts is added in fermentation tank, then persistently stirs 6h under conditions of 55 DEG C, it is past in whipping process
It is passed through air in one grade fermemtation tank to carry out aerobic fermentation, obtains intermediate product；
One process,
The intermediate product of half are turned to second order fermentation tank, the anaerobism hair of 1.5 mass parts is then added in second order fermentation tank
Ferment microorganism, the fermentation bag for being reloaded into one-way exhaust valve carry out anaerobic fermentation, anaerobic fermentation 3 days under conditions of 30 DEG C, then make
Finished product is obtained, while filling into the feedstuff of 27.5 mass parts in one grade fermemtation tank, 6h is persistently stirred under conditions of 55 DEG C, stirs
Air is passed through in one grade fermemtation tank to carry out aerobic fermentation during mixing, obtains intermediate product；
A process is repeated, finished product is continued；
In the present embodiment, in the aerobic fermentation microorganism comprising bacillus subtilis, bacillus coagulans and
Saccharomycete, wherein the mass ratio of bacillus subtilis, bacillus coagulans and saccharomycete is 0.5:0.7:1；
It in the present embodiment, include lactobacillus acidophilus and Bifidobacterium in the anaerobic fermentation microorganism, wherein acidophilus cream
The mass ratio of bacillus and Bifidobacterium is 0.5:1.
Embodiment three
By corn, dregs of beans, rapeseed dregs, microelement, vitamin, salt and bone meal according to 65:20:12:0.5:0.5:1:1's
Mass ratio is uniformly mixed, and obtains feedstuff；
By Cortex Magnoliae Officinalis, honeysuckle, scutellaria, Fructus Forsythiae, Cortex Phellodendri, Cortex Eucommiae and sweet wormwood according to the mass ratio of 25:25:18:18:5:5:4
Be mixed to get traditional Chinese medicinal material raw materials, toward traditional Chinese medicinal material raw materials in 8 times of water of its weight is added, saved after boiling 2h, Chinese medicine liquid be made；
One grade fermemtation tank is put into after the feedstuff of 60 mass parts and the Chinese medicine liquid of 50 mass parts are mixed, then is sent out toward level-one
The aerobic fermentation microorganism of 3 mass parts is added in fermentation tank, then persistently stirs 6.5h under conditions of 60 DEG C, it is past in whipping process
It is passed through air in one grade fermemtation tank to carry out aerobic fermentation, obtains intermediate product；
One process,
The intermediate product of half are turned to second order fermentation tank, the anaerobic fermentation of 2 mass parts is then added in second order fermentation tank
Microorganism, the fermentation bag for being reloaded into one-way exhaust valve carry out anaerobic fermentation, anaerobic fermentation 3 days under conditions of 32 DEG C, are then made
Finished product, while the feedstuff of 30 mass parts is filled into one grade fermemtation tank, 6.5h is persistently stirred under conditions of 60 DEG C, is stirred
Air is passed through in one grade fermemtation tank in the process to carry out aerobic fermentation, obtains intermediate product；
A process is repeated, finished product is continued；
In the present embodiment, in the aerobic fermentation microorganism comprising bacillus subtilis, bacillus coagulans and
Saccharomycete, wherein the mass ratio of bacillus subtilis, bacillus coagulans and saccharomycete is 1:1:0.5；
It in the present embodiment, include lactobacillus acidophilus and Bifidobacterium in the anaerobic fermentation microorganism, wherein acidophilus cream
The mass ratio of bacillus and Bifidobacterium is 1:0.5.
Working principle of the present invention is as follows:
Cortex Magnoliae Officinalis: gas consumption product, eliminating dampness except full, relieving asthma；Honeysuckle: clearing heat and detoxicating, clearing and activating the channels and collaterals, broad-spectrum antiseptic resist
Virus；Scutellaria: heat-clearing and damp-drying drug cures mainly warm heat disease；Fructus Forsythiae: dispersing swelling and dissipating binds, clearing heat and detoxicating, wind-dispelling heat-dissipating, anti-inflammatory；Cortex Phellodendri: heat-clearing
Eliminating dampness, purging fire for removing toxin remove hectic fever due to yin；Cortex Eucommiae: nourishing liver and kidney, strengthening the bones and muscles；Sweet wormwood: clear abnormal heat, cool blood is except steaming, relieving summer-heat, preventing malaria；This hair
It is bright boiled using traditional Chinese medicinal material raw materials after Chinese medicine liquid adjust the water content of feedstuff, can be with compared to common fermented feed
Achieve the purpose that improve group of pigs immunity and prevent African swine fever, and strong group of pigs physique, compared to addition Chinese medicine additive and
Fermented feed, save cost；After the water content for adjusting feedstuff with Chinese medicine liquid, the feedstuff of water content will be adjusted
One grade fermemtation tank is put into aerobic fermentation microorganism, and persistently stirs 5.5~6.5h, whipping process under conditions of 50~60 DEG C
In air is passed through in one grade fermemtation tank to carry out aerobic fermentation, obtain intermediate product；It then will be in the part in one grade fermemtation tank
Between product be transferred to second order fermentation tank, anaerobic fermentation microorganism is added in the second order fermentation tank, anaerobism is sent out under conditions of 28~32 DEG C
Ferment 3 days, then finished product, while feed a part raw material is filled into one grade fermemtation tank, it is persistently stirred under conditions of 50~60 DEG C
5.5~6.5h is mixed, air is passed through in whipping process in one grade fermemtation tank to carry out aerobic fermentation, obtains intermediate product；Repeat this
Process continues finished product；It is numerous good by expanding in one grade fermemtation tank after filling into feed a part raw material in one grade fermemtation tank
Oxygen strain carries out aerobic fermentation, and the present invention can achieve few addition strain and persistently prepare the purpose of fermented feed, and the present invention will
Aerobic and two kinds of fermentation methods of anaerobism combine, so that fermented feed prepared by the present invention combines anaerobic fermentation and aerobic hair
The advantages of ferment, produces a variety of highdensity nutritious small-molecule substances and beneficial microbe, compared to common fermentation feed,
The quality of fermented feed prepared by the present invention is higher, more nutritious, while can also improve animal health, play improve absorptivity and
Save the effect of feed cost.
Particular embodiments described above, pair present invention solves the technical problem that, technical scheme and beneficial effects carry out
It is further described, it should be understood that the above is only a specific embodiment of the present invention, is not limited to this
Invention, all within the spirits and principles of the present invention, any modification, equivalent substitution, improvement and etc. done should be included in this hair
Within bright protection scope.
Claims (10)
1. a kind of herb fermenting feed for preventing African swine fever, which is characterized in that the component and each group for including in its raw material
The mass fraction divided is as follows:
Feedstuff: 50~60 parts；Chinese medicine liquid: 40~50 parts；Aerobic fermentation microorganism: 1.5~3 parts；Anaerobic fermentation microorganism:
1~2 part；
Wherein, prepare each Chinese medicine in the traditional Chinese medicinal material raw materials of Chinese medicine liquid account for traditional Chinese medicinal material raw materials mass percent it is as follows:
Cortex Magnoliae Officinalis: 20~25%；Honeysuckle: 20~25%；Scutellaria: 12~18%；Fructus Forsythiae: 12~18%；Cortex Phellodendri: 4~12%；Du
It is secondary: 4~12%；Sweet wormwood: 4~8%.
2. the herb fermenting feed of prevention African swine fever according to claim 1, which is characterized in that in the raw material feed
It is as follows that each component and each component for including account for raw material quality of the fodder percentage:
Corn: 65%；Dregs of beans: 20%；Rapeseed dregs: 12%；Microelement: 0.5%；Vitamin: 0.5%；Salt: 1%；Bone meal:
1%.
3. the herb fermenting feed of prevention African swine fever according to claim 1, which is characterized in that the aerobic fermentation is micro-
In biology include bacillus subtilis, bacillus coagulans and saccharomycete, wherein bacillus subtilis, bacillus coagulans and
The mass ratio of saccharomycete is (0.5~1): (0.5~1): (0.5~1).
4. the herb fermenting feed of prevention African swine fever according to claim 1, which is characterized in that the anaerobic fermentation is micro-
Include lactobacillus acidophilus and Bifidobacterium in biology, wherein the mass ratio of lactobacillus acidophilus and Bifidobacterium is (0.5~1):
(0.5~1).
5. a kind of preparation method of the herb fermenting feed of the described in any item prevention African swine fevers of such as Claims 1 to 4, special
Sign is, includes in method and step:
Step S1: preparing feedstuff, and after mixing by each Chinese medicine of corrresponding quality percentage, adds boiling to boil to prepare
Chinese medicine liquid；
Step S2: the feedstuff of corrresponding quality number and Chinese medicine liquid are mixed to adjust the water content of feedstuff；
Step S3: the feedstuff for adjusting water content and aerobic fermentation microorganism are put into one grade fermemtation tank, and 50~60
5.5~6.5h is persistently stirred under conditions of DEG C, air is passed through in whipping process in one grade fermemtation tank to carry out aerobic fermentation, obtained
To intermediate product；
Step S4:
One process:
Product among part in one grade fermemtation tank are transferred to second order fermentation tank, the micro- life of anaerobic fermentation is added in second order fermentation tank
Object, anaerobic fermentation 3 days under conditions of 28~32 DEG C, then finished product, while feed a part raw material is filled into one grade fermemtation tank,
5.5~6.5h is persistently stirred under conditions of 50~60 DEG C, air is passed through in whipping process in one grade fermemtation tank to carry out
Aerobe fermentation obtains intermediate product；
A process is repeated, finished product is continued.
6. the preparation method of the herb fermenting feed of prevention African swine fever according to claim 5, which is characterized in that step
In S1, prepare include in the method for feedstuff:
By corn, dregs of beans, rapeseed dregs, microelement, vitamin, salt and bone meal according to the quality of 65:20:12:0.5:0.5:1:1
Than being uniformly mixed.
7. the preparation method of the herb fermenting feed of prevention African swine fever according to claim 5, which is characterized in that step
In S1, after mixing by each Chinese medicine of corrresponding quality percentage, boiling is added to boil to prepare in the method for Chinese medicine liquid and include:
After each Chinese medicine is mixed according to corresponding mass percent, 6~8 times of water of the total weight of traditional Chinese medicinal material raw materials is added,
Cooling saves after boiling 2h, and Chinese medicine liquid is made.
8. the preparation method of the herb fermenting feed of prevention African swine fever according to claim 5, which is characterized in that in step
Also include before rapid S3: by bacillus subtilis, bacillus coagulans and saccharomycete according to (0.5~1): (0.5~1): (0.5
~1) mass ratio mixing, obtains aerobic fermentation microorganism.
9. the preparation method of the herb fermenting feed of prevention African swine fever according to claim 5, which is characterized in that in step
Also include before rapid S4: by lactobacillus acidophilus and Bifidobacterium according to (0.5~1): the mass ratio mixing of (0.5~1) is detested
Aerobe fermentation microorganism.
10. the preparation method of the herb fermenting feed of prevention African swine fever according to claim 5, which is characterized in that
In step S4, it includes to send out level-one that product among the part in one grade fermemtation tank, which are transferred in the method for second order fermentation tank,
The half of intermediate product in fermentation tank is transferred to second order fermentation tank；
It in step S4, is filled into one grade fermemtation tank in the method for feed a part raw material and includes, into one grade fermemtation tank according to step
The half of the weight of feedstuff in rapid S1 fills into feedstuff.
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| CN111084155A (en) * | 2019-12-31 | 2020-05-01 | 湖南合鸣生态农业科技控股有限公司 | Healthy breeding method for effectively preventing and controlling swine fever |
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